We present a novel text entry method for smartwatches named BubbleBoard. It is based on a soft keyboard with a QWERTY layout in which some characters are in a big font and can be entered with a single touch, while other characters are in a small font and a touch enlarges the pressed character and its neighbors, so that they can be entered with a second touch.Different variants of the method, regarding the use of a static or dynamic layout and the input of space/backspace with keys or gestures were evaluated through a user study, with the one with a dynamic layout and space/backspace keys resulting as the fastest.This variant was then compared to ZoomBoard, an existing text entry method for smartwatches based on key magnification. The experiment showed a 33% advantage in text entry speed in favor of BubbleBoard. In particular, participants typed at 10.7 wpm with BubbleBoard and at 8.0 wpm with ZoomBoard.

BubbleBoard: A Zoom-Based Text Entry Method on Smartwatches

Costagliola, G;De Rosa, M
;
Fuccella, V;
2022-01-01

Abstract

We present a novel text entry method for smartwatches named BubbleBoard. It is based on a soft keyboard with a QWERTY layout in which some characters are in a big font and can be entered with a single touch, while other characters are in a small font and a touch enlarges the pressed character and its neighbors, so that they can be entered with a second touch.Different variants of the method, regarding the use of a static or dynamic layout and the input of space/backspace with keys or gestures were evaluated through a user study, with the one with a dynamic layout and space/backspace keys resulting as the fastest.This variant was then compared to ZoomBoard, an existing text entry method for smartwatches based on key magnification. The experiment showed a 33% advantage in text entry speed in favor of BubbleBoard. In particular, participants typed at 10.7 wpm with BubbleBoard and at 8.0 wpm with ZoomBoard.
2022
978-3-031-05408-2
978-3-031-05409-9
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11386/4819353
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