Sfoglia per Autore
Modelling transport phenomena in a multi-physics context
2015-01-01 Marra, Francesco
FOODMC: A EUROPEAN COST ACTION ON FOOD MODELING
2016-01-01 Tonda, Alberto; Marra, Francesco
VIRTUALIZATION: NEW FRONTIERS IN FOOD ENGINEERING
2016-01-01 Marra, Francesco
VIRTUALIZATION OF FLUID‐DYNAMICS IN MICRO‐CHANNELS: A ROADMAP FROM DESIGN TO PROTOTYPING OF DEVICES FOR FOOD MICROFLUIDIC
2016-01-01 Marra, Francesco; Sarghini, Fabrizio
A VIRTUAL DESIGN OF RADIO‐FREQUENCY CONTINUOUS SYSTEM FOR OPTIMAL FOOD THAWING
2016-01-01 Altin, Ozan; Erdogdu, Ferruh; Bedane, TESFAYE FAYE; Marra, Francesco
Virtualization of processes in food engineering
2016-01-01 Marra, Francesco
Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters
2016-01-01 Uyar, R.; Erdogdu, F.; Sarghini, F.; Marra, Francesco
Computational modelling of the impact of polystyrene containers on radio frequency heating uniformity improvement for dried soybeans
2016-01-01 Huang, Zhi; Zhang, Bo; Marra, Francesco; Wang, Shaojin
Gastrointestinal behavior and ADME phenomena: I. In vitro simulation
2016-01-01 Cascone, Sara; Lamberti, Gaetano; Marra, Francesco; Titomanlio, Giuseppe; D'Amore, Matteo; Barba, Anna Angela
Gastrointestinal behavior and ADME phenomena: II. In silico simulation
2016-01-01 Lamberti, Gaetano; Cascone, Sara; Marra, Francesco; Titomanlio, Giuseppe; D'Amore, Matteo; Barba, Anna Angela
A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling
2016-01-01 Huang, Zhi; Marra, Francesco; Wang, Shaojin
Effects of preparation method on acid diffusion into red beets during in vitro gastric digestion in relation to buffering capacity
2017-01-01 Mutlu, Simge; Govela, Yamile Mennah; Marra, Francesco; Bornhorst, Gail
A computational study to design process conditions in industrial radio-frequency tempering/thawing process
2017-01-01 Erdogdu, Ferruh; Altin, Ozan; Marra, Francesco; Bedane, TESFAYE FAYE
Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt
2017-01-01 Bedane, TESFAYE FAYE; Chen, Long; Marra, Francesco; Wang, Shaojin
Mathematical Modeling for Virtualization in Food Processing
2017-01-01 Erdogdu, Ferruh; Sarghini, Fabrizio; Marra, Francesco
Multivariate constrained shape optimization: Application to extrusion bell shape for pasta production
2017-01-01 Sarghini, Fabrizio; De Vivo, Angela; Marra, Francesco
Experimental, modelling and theoretical study of CNT growth and connection on a flip - Chip device to improve thermal management performances
2017-01-01 Sarno, Maria; Piscitelli, Rosangela; Marra, Francesco; Cirillo, Claudia; Ciambelli, Paolo
Evaluation and modeling of scavenging performances of active multilayer PET based films for food preservation
2017-01-01 DI MAIO, Luciano; Marra, Francesco; Apicella, Annalisa; Incarnato, Loredana
Oxygen transfer in co-extruded multilayer active films for food packaging
2017-01-01 DI MAIO, Luciano; Marra, Francesco; Bedane, TESFAYE FAYE; Incarnato, Loredana; Saguy, Sam
Virtualization of fluid-dynamics in micro-air assisted extruders for food microfluidic based encapsulation
2017-01-01 Marra, Francesco; De Vivo, Angela; Sarghini, Fabrizio
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