Sfoglia per Autore
Effect of freezing rate and comminution on dielectric properties of pork
2013-01-01 James G., Lyng; Lu, Zhang; Marra, Francesco; Nigel P., Brunton
Impact of freezing rate on electrical conductivity of produce
2013-01-01 Marra, Francesco
AN IN VITRO MODEL TO REPRODUCE THE MECHANICS AND THE ABSORPTION IN THE GASTROINTESTINAL TRACT
2014-01-01 Cascone, Sara; Lamberti, Gaetano; Marra, Francesco; Titomanlio, Giuseppe; Barba, Anna Angela
Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters - 236437
2014-01-01 Marra, Francesco
In-vitro reproduction of human physiology involved in bioaccessibility of drugs and nutrients
2014-01-01 Cascone, Sara; Barba, Anna Angela; Lamberti, Gaetano; Marra, Francesco; Titomanlio, Giuseppe
Application of Radiowave Frequency in Food Processing
2014-01-01 Marra, Francesco; Bedane, TESFAYE FAYE; Uyar, Rahmi; Erdogdu, Ferruh; Lyng, James G.
Microwave Assisted Drying of Banana: Effects on Reducing Sugars and Polyphenols Contents
2014-01-01 Barba, Anna Angela; D'Amore, Matteo; Monica, Rispoli; Marra, Francesco; Lamberti, Gaetano
Modelling Passive Modified Atmosphere Packaging of Strawberries: Numerical Analysis and Model Validation
2014-01-01 Barrios, S.; Lema, P.; Marra, Francesco
Modeling Electro-Assisted Processing Using Computational Fluid Dynamics
2014-01-01 Ruocco, Gianpaolo; Marra, Francesco; De Bonis, Maria Valeria
ATR Copolymerization of Styrene with 2-Vinylfuran: An Entry to Functional Styrenic Polymers
2014-01-01 Sheila Ortega, Sánchez; Marra, Francesco; Angela, Dibenedetto; Michele, Aresta; Grassi, Alfonso
Effect of load volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: A computational study
2014-01-01 Uyar, Rahmi; Erdogdu, Ferruh; Marra, Francesco
The influence of compositional changes in reconstituted potato flakes on thermal and dielectric properties and temperatures following microwave heating
2014-01-01 J. G., Lyng; J. M., Arimi; M., Scully; Marra, Francesco
On the numerical strategies to virtualize food heating in a continuous free-running oscillator RF system
2015-01-01 Marra, Francesco; Bedane, TESFAYE FAYE; Chen, Long; Wang, Shaojin
Bioaccessibility of active principles: an in-vitro reproduction of human physiology
2015-01-01 Cascone, Sara; Barba, Anna Angela; Lamberti, Gaetano; Marra, Francesco; Titomanlio, Giuseppe
Complexity in the virtualization of food processing and optimization
2015-01-01 Erdogdu, Ferruh; Marra, Francesco
Effect of projection area on radio-frequency heating of food products
2015-01-01 Uyar, Rahmi; Erdogdu, Ferruh; Marra, Francesco
Virtualization strategies for modeling the energy transfer in a food undergoing RF heating
2015-01-01 Bedane, TESFAYE FAYE; Marra, Francesco
Modeling and sensitivity analysis of mass transfer in active multilayer polymeric film for food applications
2015-01-01 Bedane, TESFAYE FAYE; DI MAIO, Luciano; Scarfato, Paola; Incarnato, Loredana; Marra, Francesco
Microwave technology applied in post-harvest treatments of cereals and legumes
2015-01-01 Dalmoro, Annalisa; Barba, Anna Angela; Caputo, S.; Marra, Francesco; Lamberti, Gaetano
Radio-frequency thawing of food products – A computational study
2015-01-01 Rahmi, Uyar; Tesfaye Faye, Bedane; Ferruh, Erdogdu; T., Koray Palazoglu; Karim W., Farag; Marra, Francesco
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