BEDANE, TESFAYE FAYE

BEDANE, TESFAYE FAYE  

Mostra records
Risultati 1 - 13 di 13 (tempo di esecuzione: 0.081 secondi).
Titolo Data di pubblicazione Autore(i) File
A computational study to design process conditions in industrial radio-frequency tempering/thawing process 1-gen-2017 Erdogdu, Ferruh; Altin, Ozan; Marra, Francesco; Bedane, TESFAYE FAYE
A VIRTUAL DESIGN OF RADIO‐FREQUENCY CONTINUOUS SYSTEM FOR OPTIMAL FOOD THAWING 1-gen-2016 Altin, Ozan; Erdogdu, Ferruh; Bedane, TESFAYE FAYE; Marra, Francesco
Application of Radiowave Frequency in Food Processing 1-gen-2014 Marra, Francesco; Bedane, TESFAYE FAYE; Uyar, Rahmi; Erdogdu, Ferruh; Lyng, James G.
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety. 1-gen-2019 Melesse, T. Y.; Donsì, F.; Bedane, T. F.
Development and analysis of a multi-module peristaltic simulator for gastrointestinal research 1-gen-2023 Swackhamer, C.; Bedane, T.; Keppler, S.; Poltorak, A.; Cheung, K.; Awais, N.; Marra, F.; Bornhorst, G. M.
Effects of geometry and orientation of food products on heating uniformity during radio frequency heating 1-gen-2021 Bedane, T. F.; Erdogdu, F.; Lyng, J. G.; Marra, F.
Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt 1-gen-2017 Bedane, TESFAYE FAYE; Chen, Long; Marra, Francesco; Wang, Shaojin
Modeling and sensitivity analysis of mass transfer in active multilayer polymeric film for food applications 1-gen-2015 Bedane, TESFAYE FAYE; DI MAIO, Luciano; Scarfato, Paola; Incarnato, Loredana; Marra, Francesco
On the numerical strategies to virtualize food heating in a continuous free-running oscillator RF system 1-gen-2015 Marra, Francesco; Bedane, TESFAYE FAYE; Chen, Long; Wang, Shaojin
Oxygen transfer in co-extruded multilayer active films for food packaging 1-gen-2017 DI MAIO, Luciano; Marra, Francesco; Bedane, TESFAYE FAYE; Incarnato, Loredana; Saguy, Sam
Performance comparison between batch and continuous thawing of food products assisted by radio frequency heating 1-gen-2017 Bedane, TESFAYE FAYE; Marra, Francesco; Wang, Shaojin
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture 1-gen-2018 Bedane, Tesfaye F.; Altin, Ozan; Erol, Busra; Marra, Francesco; Erdogdu, Ferruh
Virtualization strategies for modeling the energy transfer in a food undergoing RF heating 1-gen-2015 Bedane, TESFAYE FAYE; Marra, Francesco