BEDANE, TESFAYE FAYE
BEDANE, TESFAYE FAYE
A computational study to design process conditions in industrial radio-frequency tempering/thawing process
2017-01-01 Erdogdu, Ferruh; Altin, Ozan; Marra, Francesco; Bedane, TESFAYE FAYE
A VIRTUAL DESIGN OF RADIO‐FREQUENCY CONTINUOUS SYSTEM FOR OPTIMAL FOOD THAWING
2016-01-01 Altin, Ozan; Erdogdu, Ferruh; Bedane, TESFAYE FAYE; Marra, Francesco
Application of Radiowave Frequency in Food Processing
2014-01-01 Marra, Francesco; Bedane, TESFAYE FAYE; Uyar, Rahmi; Erdogdu, Ferruh; Lyng, James G.
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety.
2019-01-01 Melesse, T. Y.; Donsì, F.; Bedane, T. F.
Development and analysis of a multi-module peristaltic simulator for gastrointestinal research
2023-01-01 Swackhamer, C.; Bedane, T.; Keppler, S.; Poltorak, A.; Cheung, K.; Awais, N.; Marra, F.; Bornhorst, G. M.
Effects of geometry and orientation of food products on heating uniformity during radio frequency heating
2021-01-01 Bedane, T. F.; Erdogdu, F.; Lyng, J. G.; Marra, F.
Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt
2017-01-01 Bedane, TESFAYE FAYE; Chen, Long; Marra, Francesco; Wang, Shaojin
Modeling and sensitivity analysis of mass transfer in active multilayer polymeric film for food applications
2015-01-01 Bedane, TESFAYE FAYE; DI MAIO, Luciano; Scarfato, Paola; Incarnato, Loredana; Marra, Francesco
On the numerical strategies to virtualize food heating in a continuous free-running oscillator RF system
2015-01-01 Marra, Francesco; Bedane, TESFAYE FAYE; Chen, Long; Wang, Shaojin
Oxygen transfer in co-extruded multilayer active films for food packaging
2017-01-01 DI MAIO, Luciano; Marra, Francesco; Bedane, TESFAYE FAYE; Incarnato, Loredana; Saguy, Sam
Performance comparison between batch and continuous thawing of food products assisted by radio frequency heating
2017-01-01 Bedane, TESFAYE FAYE; Marra, Francesco; Wang, Shaojin
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture
2018-01-01 Bedane, Tesfaye F.; Altin, Ozan; Erol, Busra; Marra, Francesco; Erdogdu, Ferruh
Virtualization strategies for modeling the energy transfer in a food undergoing RF heating
2015-01-01 Bedane, TESFAYE FAYE; Marra, Francesco