PATARO, Gianpiero

PATARO, Gianpiero  

Dipartimento di Ingegneria Industriale/DIIN  

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Risultati 1 - 20 di 114 (tempo di esecuzione: 0.027 secondi).
Titolo Data di pubblicazione Autore(i) File
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products 1-gen-2014 Bobinaitė, Ramunė; Pataro, Gianpiero; Lamanauskas, Nerijus; Šatkauskas, Saulius; Viškelis, Pranas; Ferrari, Giovanna
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 1-gen-2010 Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 1-gen-2011 Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 1-gen-2011 Pataro, Gianpiero; Aranxta, Muñoz; Izabela, Palgan; Francesco, Noci; Ferrari, Giovanna; James, Lyng
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 1-gen-2004 Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 1-gen-2004 Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 1-gen-2006 Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 1-gen-2021 Pirozzi, Annachiara; DEL GROSSO, Vittoria; Ferrari, Giovanna; Pataro, Gianpiero; Donsi', Francesco
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis 1-gen-2015 De Maria, Serena; Ferrari, Giovanna; Maresca, Paola; Pataro, Gianpiero
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 1-gen-2017 Tastan, Ozge; Pataro, Gianpiero; Donsì, Francesco; Ferrari, Giovanna; Baysal, Taner
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 1-gen-2005 Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products 1-gen-2021 Pirozzi, A.; Pataro, G.; Donsi', F.; Ferrari, G.
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 1-gen-2014 Baysal, T.; Donsi', Francesco; Pataro, Gianpiero; Ferrari, Giovanna; Tastan, Ozge
Effect of electric and flow parameters on PEF treatment efficiency 1-gen-2011 Pataro, Gianpiero; Beatrice, Senatore; Donsi', Giorgio; Ferrari, Giovanna
Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice 1-gen-2008 Muñoz, A; Pataro, Gianpiero; Palgan, I; Noci, F; Whyte, P; CRONIN D., A; MORGAN D., J; Ferrari, Giovanna; Lyng, J. G.
Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes 1-gen-2017 Pataro, G.; Carullo, D.; Capitoli, M. M.; Ferrari, G.
Effect of PEF Pre-Treatment and Extraction Temperature on the Recovery of Carotenoids from Tomato Wastes 1-gen-2019 Pataro, Gianpiero; Carullo, Daniele; Ferrari, Giovanna
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris 1-gen-2017 Pataro, Gianpiero; Goettel, Martina; Straessner, Ralf; Gusbeth, Christian; Ferrari, Giovanna; Frey, Wolfgang
Effect of post-harvest pulsed light treatment on the respiration rate of grapes: modelling and validation 1-gen-2017 Badillo, Gm.; Pataro, G.; Segura, L.; Maresca, P.; Ferrari, G.
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 1-gen-2018 Carullo, Daniele; Abera, BIRESAW DEMELASH; Alessandro Alberto Casazza, ; Donsi', Francesco; Perego, Patrizia; Ferrari, Giovanna; Pataro, Gianpiero