PATARO, Gianpiero
PATARO, Gianpiero
Dipartimento di Ingegneria Industriale/DIIN
An efficient optimization methodology of respiration rate parameters coupled with transport properties in mass balances to describe modified atmosphere packaging systems
2020-01-01 Badillo, Guillermo; Cumsille, Patricio; Segura-Ponce, Luis; Pataro, Gianpiero; Ferrari, Giovanna
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products
2014-01-01 Bobinaitė, Ramunė; Pataro, Gianpiero; Lamanauskas, Nerijus; Šatkauskas, Saulius; Viškelis, Pranas; Ferrari, Giovanna
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue
2010-01-01 Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit
2011-01-01 Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system
2011-01-01 Pataro, Gianpiero; Aranxta, Muñoz; Izabela, Palgan; Francesco, Noci; Ferrari, Giovanna; James, Lyng
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti
2004-01-01 Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti
2004-01-01 Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength
2006-01-01 Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes
2021-01-01 Pirozzi, Annachiara; DEL GROSSO, Vittoria; Ferrari, Giovanna; Pataro, Gianpiero; Donsi', Francesco
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis
2015-01-01 De Maria, Serena; Ferrari, Giovanna; Maresca, Paola; Pataro, Gianpiero
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light
2017-01-01 Tastan, Ozge; Pataro, Gianpiero; Donsì, Francesco; Ferrari, Giovanna; Baysal, Taner
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating
2005-01-01 Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products
2021-01-01 Pirozzi, A.; Pataro, G.; Donsi', F.; Ferrari, G.
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers
2014-01-01 Baysal, T.; Donsi', Francesco; Pataro, Gianpiero; Ferrari, Giovanna; Tastan, Ozge
Effect of electric and flow parameters on PEF treatment efficiency
2011-01-01 Pataro, Gianpiero; Beatrice, Senatore; Donsi', Giorgio; Ferrari, Giovanna
Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice
2008-01-01 Muñoz, A; Pataro, Gianpiero; Palgan, I; Noci, F; Whyte, P; Cronin, D. A.; Morgan, D. J.; Ferrari, Giovanna; Lyng, J. G.
Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes
2017-01-01 Pataro, G.; Carullo, D.; Capitoli, M. M.; Ferrari, G.
Effect of PEF Pre-Treatment and Extraction Temperature on the Recovery of Carotenoids from Tomato Wastes
2019-01-01 Pataro, Gianpiero; Carullo, Daniele; Ferrari, Giovanna
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris
2017-01-01 Pataro, Gianpiero; Goettel, Martina; Straessner, Ralf; Gusbeth, Christian; Ferrari, Giovanna; Frey, Wolfgang
Effect of post-harvest pulsed light treatment on the respiration rate of grapes: modelling and validation
2017-01-01 Badillo, Gm.; Pataro, G.; Segura, L.; Maresca, P.; Ferrari, G.