PATARO, Gianpiero
 Distribuzione geografica
Continente #
EU - Europa 119
AS - Asia 23
NA - Nord America 18
Totale 160
Nazione #
IT - Italia 95
FR - Francia 13
US - Stati Uniti d'America 12
IN - India 8
MX - Messico 6
VN - Vietnam 4
SG - Singapore 3
CZ - Repubblica Ceca 2
KR - Corea 2
KZ - Kazakistan 2
NL - Olanda 2
PL - Polonia 2
RO - Romania 2
AT - Austria 1
CH - Svizzera 1
IE - Irlanda 1
IR - Iran 1
MY - Malesia 1
PH - Filippine 1
TR - Turchia 1
Totale 160
Città #
Salerno 55
Angri 6
Ashburn 6
Montoro 6
Fisciano 4
Hanoi 4
Mexico City 4
Coimbatore 3
Lagonegro 3
Baiano 2
Bengaluru 2
Council Bluffs 2
Gustavo Adolfo Madero 2
Karaganda 2
Marsicovetere 2
Rome 2
Tramutola 2
Wanju 2
Warsaw 2
Boardman 1
Cava De' Tirreni 1
Dublin 1
Groningen 1
Istanbul 1
Mumbai 1
Pasig-bo 1
Petaling Jaya 1
Pune 1
Salzburg 1
San Sebastiano 1
Shiraz 1
Thrissur 1
Vimercate 1
Zurich 1
Totale 126
Nome #
Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment, file e2915b35-b738-8981-e053-6605fe0a83a3 35
Pulsed electric fields- and ultrasound-assisted green extraction of valuable compounds from Origanum vulgare L. and Thymus serpyllum L., file e2915b34-d336-8981-e053-6605fe0a83a3 24
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris, file e2915b35-94b1-8981-e053-6605fe0a83a3 12
Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling, file e2915b33-a0a9-8981-e053-6605fe0a83a3 8
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes, file e2915b32-08f3-8981-e053-6605fe0a83a3 6
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage, file e2915b35-d2df-8981-e053-6605fe0a83a3 6
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue, file e2915b31-02b9-8981-e053-6605fe0a83a3 5
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage, file e2915b31-7c64-8981-e053-6605fe0a83a3 4
Effect of pulsed light treatment on structural and functional properties of whey protein isolate, file e2915b31-efd3-8981-e053-6605fe0a83a3 4
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp., file e2915b35-b739-8981-e053-6605fe0a83a3 4
Effect of pulsed light treatment on structural and functional properties of whey protein isolate, file e2915b35-c035-8981-e053-6605fe0a83a3 4
Mass Transfer Enhancement by Means of Electroporation, file e2915b31-0ede-8981-e053-6605fe0a83a3 3
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition, file e2915b31-2c9d-8981-e053-6605fe0a83a3 3
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber, file e2915b31-dff5-8981-e053-6605fe0a83a3 3
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris, file e2915b33-1c3c-8981-e053-6605fe0a83a3 3
Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity, file e2a04778-75e3-4dd2-9a7f-8ba3d8685c8e 3
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit, file e2915b31-0f3f-8981-e053-6605fe0a83a3 2
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp., file e2915b31-8141-8981-e053-6605fe0a83a3 2
Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment, file e2915b31-b97a-8981-e053-6605fe0a83a3 2
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds, file e2915b31-ee77-8981-e053-6605fe0a83a3 2
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds, file e2915b32-2ab9-8981-e053-6605fe0a83a3 2
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges, file e2915b33-99ed-8981-e053-6605fe0a83a3 2
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology, file e2915b33-df90-8981-e053-6605fe0a83a3 2
Recovery of lycopene from industrially derived tomato processing byproducts by pulsed electric fields-assisted extraction, file e2915b34-4950-8981-e053-6605fe0a83a3 2
Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches, file e2915b34-b55f-8981-e053-6605fe0a83a3 2
Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae, file 424e9db8-a7ca-448f-ba34-731f83b4d6be 1
Inactivation kinetics of Saccharomyces cerevisiae by pulsed electric fields in a batch treatment chamber: The effect of electric field unevenness and initial cell concentration, file e2915b30-fc43-8981-e053-6605fe0a83a3 1
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes, file e2915b31-02bc-8981-e053-6605fe0a83a3 1
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system, file e2915b31-1479-8981-e053-6605fe0a83a3 1
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating, file e2915b31-2c9e-8981-e053-6605fe0a83a3 1
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food, file e2915b31-505e-8981-e053-6605fe0a83a3 1
On the modeling of electrochemical phenomena at the electrodesolution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release, file e2915b31-5972-8981-e053-6605fe0a83a3 1
Energy‑efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development, file e2915b31-e75a-8981-e053-6605fe0a83a3 1
Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector, file e2915b33-3f30-8981-e053-6605fe0a83a3 1
PEF-assisted Supercritical CO2 Extraction of Pigments from Microalgae Nannochloropsis oceanica in a Continuous Flow System, file e2915b33-b322-8981-e053-6605fe0a83a3 1
Effect of PEF Pre-Treatment and Extraction Temperature on the Recovery of Carotenoids from Tomato Wastes, file e2915b33-b89d-8981-e053-6605fe0a83a3 1
Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process, file e2915b34-ab9d-8981-e053-6605fe0a83a3 1
Improving the Extraction of Juice And Bioactive Compounds from Blueberry Fruits and Their By-Products cy Application of Moderate Electric Field (MEF), file e2915b35-08a1-8981-e053-6605fe0a83a3 1
Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry, file e2915b35-1d95-8981-e053-6605fe0a83a3 1
Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products, file e2915b35-6a47-8981-e053-6605fe0a83a3 1
Totale 160
Categoria #
all - tutte 589
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 589


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204 0 0 0 0 0 0 0 0 0 0 1 3
2020/202123 2 0 0 5 0 0 1 7 0 2 6 0
2021/202226 0 0 0 0 0 0 8 0 4 0 14 0
2022/202350 1 0 4 3 9 5 10 2 2 8 5 1
2023/202441 5 2 2 1 0 1 10 9 4 7 0 0
Totale 160