UniSa - IRIS Institutional Research Information System

PATARO, Gianpiero
 Distribuzione geografica
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Continente #
NA - Nord America 7.511
AS - Asia 6.451
EU - Europa 2.910
SA - Sud America 593
Continente sconosciuto - Info sul continente non disponibili 360
AF - Africa 88
OC - Oceania 24
Totale 17.937
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Nazione #
US - Stati Uniti d'America 7.298
HK - Hong Kong 2.729
SG - Singapore 1.653
IT - Italia 1.275
CN - Cina 810
BR - Brasile 410
VN - Vietnam 349
UA - Ucraina 316
RU - Federazione Russa 273
DE - Germania 184
FR - Francia 179
TR - Turchia 179
KR - Corea 145
IE - Irlanda 142
GB - Regno Unito 126
IN - India 123
CA - Canada 88
FI - Finlandia 81
AR - Argentina 65
TH - Thailandia 64
MX - Messico 63
ID - Indonesia 60
SE - Svezia 57
BD - Bangladesh 53
JP - Giappone 52
PK - Pakistan 52
NL - Olanda 39
PL - Polonia 34
EC - Ecuador 32
IQ - Iraq 30
PT - Portogallo 30
ES - Italia 29
AT - Austria 25
ZA - Sudafrica 22
CO - Colombia 21
VE - Venezuela 21
CL - Cile 20
TW - Taiwan 20
CZ - Repubblica Ceca 18
MY - Malesia 18
GR - Grecia 16
MA - Marocco 16
AU - Australia 14
BE - Belgio 13
JM - Giamaica 13
PH - Filippine 13
UZ - Uzbekistan 13
GT - Guatemala 12
LT - Lituania 12
SA - Arabia Saudita 11
EG - Egitto 10
IR - Iran 10
DK - Danimarca 9
JO - Giordania 9
NO - Norvegia 9
NP - Nepal 9
NZ - Nuova Zelanda 9
PY - Paraguay 9
CR - Costa Rica 8
AE - Emirati Arabi Uniti 7
BG - Bulgaria 7
DZ - Algeria 7
KZ - Kazakistan 7
NI - Nicaragua 7
RO - Romania 7
AZ - Azerbaigian 6
BO - Bolivia 6
HU - Ungheria 6
KE - Kenya 6
TN - Tunisia 6
EU - Europa 5
PE - Perù 5
HN - Honduras 4
IL - Israele 4
LB - Libano 4
BA - Bosnia-Erzegovina 3
BN - Brunei Darussalam 3
BY - Bielorussia 3
PA - Panama 3
SN - Senegal 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
AL - Albania 2
AM - Armenia 2
BB - Barbados 2
BJ - Benin 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
HR - Croazia 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LU - Lussemburgo 2
OM - Oman 2
PS - Palestinian Territory 2
RS - Serbia 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
XK - ???statistics.table.value.countryCode.XK??? 2
Totale 17.552
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Città #
Hong Kong 2.717
Ann Arbor 1.313
Singapore 902
San Jose 527
Chandler 502
Woodbridge 438
Wilmington 432
Princeton 416
Jacksonville 409
Milan 392
Ashburn 377
Dallas 351
Houston 266
Salerno 251
Council Bluffs 239
Beijing 228
Izmir 141
The Dalles 140
Dublin 135
Lauterbourg 118
Ho Chi Minh City 117
Andover 94
Rome 84
Santa Clara 76
Nanjing 73
Hanoi 72
New York 72
Boardman 70
Los Angeles 63
Moscow 58
Pellezzano 55
Dong Ket 47
São Paulo 43
Bangkok 38
Tokyo 38
Columbus 36
Memphis 36
Changsha 31
Fairfield 31
Fisciano 31
Frankfurt am Main 31
Shenyang 31
Figino 29
Nanchang 28
Naples 28
Orem 27
Dearborn 26
Mexico City 26
Warsaw 24
Redwood City 23
Düsseldorf 22
Hebei 22
Montreal 22
Norwalk 22
Seoul 22
Atlanta 21
Brooklyn 21
Turin 21
Munich 20
Chicago 19
Mestre 19
Chennai 17
Guangzhou 17
Jiaxing 16
Da Nang 15
Mumbai 15
Shanghai 15
Tianjin 15
Bologna 14
Jakarta 14
Johannesburg 14
Seattle 14
Cambridge 13
Falls Church 13
Islamabad 13
San Francisco 13
Toronto 13
Baghdad 12
Boston 12
Lappeenranta 12
Nuremberg 12
Rio de Janeiro 12
Tashkent 12
Vienna 12
Amsterdam 11
Ankara 11
Buffalo 11
Denver 11
Faisalabad 11
Gwanak-gu 11
Helsinki 11
Prague 11
Redmond 11
San Diego 11
Santiago 11
Athens 10
Buenos Aires 10
Guatemala City 10
Guayaquil 10
Lisbon 10
Totale 12.449
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Nome #
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology 630
Final Upcycling of Post-treatment Agri-food Residues by Torrefaction 601
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 468
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 376
Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios 344
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 306
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris 260
Pulsed Electric Fields – assisted vinification 255
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 210
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 197
Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating 196
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 191
Enhancement of polyphenols extraction from involucral bracts of artichokes 189
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 181
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 174
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system 171
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 169
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis 167
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 166
Enhancement of polyphenols extraction from involucral bracts of artichokes 164
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 160
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 159
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 159
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 156
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products 156
FACTORS DETERMINING THE EFFICACY OF A PULSED LIGHT TREATMENT 151
Effect of electric and flow parameters on PEF treatment efficiency 150
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 148
Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication 146
Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields 144
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 142
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 140
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 140
Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields 139
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 138
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber 138
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating 137
Pulsed Electric Fields – assisted vinification 136
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads 135
Towards a green and sustainable recovery of phenolic compounds form food by-products 134
Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment 133
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 133
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture 131
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 130
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 130
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system 130
Energy‑efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development 130
The use of ohmic heating in processing of food industry 130
PEF-assisted juice extraction from different grape varieties 129
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 129
Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes 129
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 128
Mass Transfer Enhancement by Means of Electroporation 127
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products 127
Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice 126
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage 126
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds 125
Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide 124
Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields 123
Extraction of phenolic antioxidants from by-products left after the pulsed electric field assisted juice production 122
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds 122
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products 121
Microbial inactivation by a combined PEF-HPCD treatment in a continuous flow system 120
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 120
PEF treatment for the valorization of agri-food byproducts 120
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes 120
Metal release from stainless steel electrodes of a PEF treatment chamber 119
High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein 118
Recovery of lycopene from industrially derived tomato processing byproducts by pulsed electric fields-assisted extraction 118
Pulsed electric field-assisted juice extraction of frozen/thawed blueberries 118
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. 117
Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto 116
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition 115
POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS 115
Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae 114
Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris 113
Enhancing resource efficiency and sustainability in tomato processing: A comprehensive review 112
The use of soaking and blanching pre-treatments to improve Ohmic heating uniformity of beans–liquid mixtures 112
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 112
On the modeling of electrochemical phenomena at the electrodesolution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release 111
PEF assisted extraction of valuable compounds from microalgae C. vulgaris 111
Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling 111
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges 111
The influence of processes parameters on the microbial inactivation and energy efficiency of PEF treatment 109
Extraction of phenolic compounds from bilberry by-products left after pulsed electric field assisted juice production 109
Downstream Processes in a Microalgae Biorefinery: Cascaded Enzymatic Hydrolysis and Pulsed Electric Field as Green Solution 108
Stabilizzazione microbiologica di succhi di frutta mediante campi elettrici pulsati 107
Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage 105
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 104
Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector 104
Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction 103
Influence of pulsed light treatment on the aggregation of whey protein isolate 103
Emerging technologies for the clean recovery of antioxidants from microalgae 100
Inactivation kinetics of Saccharomyces Cerevisiae by pulsed electric fields in a batch treatment chamber: the effect of electric field uneveness and initial cell concentration 99
Electroporation in Food Sanitization 99
Pulsed light decontamination of vegetables and fruits 99
Estrazione di succo di mirtillo mediante pressatura assistita da PEF 99
An efficient optimization methodology of respiration rate parameters coupled with transport properties in mass balances to describe modified atmosphere packaging systems 99
Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry 98
Cost, energy efficiency, and environmental impact analysis of orange juice pasteurization: comparing pulsed electric fields with traditional thermal treatment 97
Totale 15.293
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Categoria #
all - tutte 57.474
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.474
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022783 0 0 42 10 11 25 9 31 112 100 123 320
2022/20231.167 130 76 33 138 151 252 9 121 171 10 36 40
2023/2024862 78 96 50 44 95 86 104 57 29 39 55 129
2024/20251.697 60 42 79 88 102 210 280 150 228 85 190 183
2025/20268.243 434 1.408 1.697 537 753 311 980 273 301 665 236 648
2026/2027510 240 220 50 0 0 0 0 0 0 0 0 0
Totale 17.937