UniSa - IRIS Institutional Research Information System

PATARO, Gianpiero
 Distribuzione geografica
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Continente #
NA - Nord America 9.006
AS - Asia 6.479
EU - Europa 3.002
SA - Sud America 650
Continente sconosciuto - Info sul continente non disponibili 361
AF - Africa 88
OC - Oceania 24
Totale 19.610
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Nazione #
US - Stati Uniti d'America 8.690
HK - Hong Kong 2.730
SG - Singapore 1.657
IT - Italia 1.326
CN - Cina 815
BR - Brasile 466
VN - Vietnam 351
UA - Ucraina 316
RU - Federazione Russa 277
DE - Germania 192
FR - Francia 180
TR - Turchia 179
CA - Canada 167
KR - Corea 147
IE - Irlanda 142
GB - Regno Unito 135
IN - India 124
FI - Finlandia 81
MX - Messico 66
TH - Thailandia 66
AR - Argentina 65
ID - Indonesia 62
SE - Svezia 59
JP - Giappone 55
BD - Bangladesh 53
PK - Pakistan 52
NL - Olanda 43
PL - Polonia 37
EC - Ecuador 32
ES - Italia 32
IQ - Iraq 30
PT - Portogallo 30
AT - Austria 25
VE - Venezuela 22
ZA - Sudafrica 22
CO - Colombia 21
CL - Cile 20
GR - Grecia 20
TW - Taiwan 20
CZ - Repubblica Ceca 18
MY - Malesia 18
MA - Marocco 16
PH - Filippine 16
BE - Belgio 15
GT - Guatemala 15
AU - Australia 14
JM - Giamaica 13
UZ - Uzbekistan 13
LT - Lituania 12
SA - Arabia Saudita 12
CR - Costa Rica 10
DK - Danimarca 10
EG - Egitto 10
IR - Iran 10
JO - Giordania 9
NO - Norvegia 9
NP - Nepal 9
NZ - Nuova Zelanda 9
PY - Paraguay 9
AE - Emirati Arabi Uniti 8
NI - Nicaragua 8
BG - Bulgaria 7
DZ - Algeria 7
KZ - Kazakistan 7
RO - Romania 7
SV - El Salvador 7
TT - Trinidad e Tobago 7
AZ - Azerbaigian 6
BO - Bolivia 6
HU - Ungheria 6
KE - Kenya 6
TN - Tunisia 6
EU - Europa 5
IL - Israele 5
PE - Perù 5
BB - Barbados 4
HN - Honduras 4
LB - Libano 4
BA - Bosnia-Erzegovina 3
BN - Brunei Darussalam 3
BY - Bielorussia 3
PA - Panama 3
SN - Senegal 3
UY - Uruguay 3
AL - Albania 2
AM - Armenia 2
BJ - Benin 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
HR - Croazia 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LU - Lussemburgo 2
OM - Oman 2
PS - Palestinian Territory 2
RS - Serbia 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
XK - ???statistics.table.value.countryCode.XK??? 2
Totale 19.219
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Città #
Hong Kong 2.718
Ann Arbor 1.313
Ashburn 981
Singapore 904
San Jose 735
Chandler 502
Woodbridge 440
Wilmington 434
Princeton 416
Jacksonville 410
Milan 395
Dallas 362
Council Bluffs 289
Houston 270
Salerno 251
Beijing 231
Izmir 141
The Dalles 140
Dublin 135
Ho Chi Minh City 118
Lauterbourg 118
Santa Clara 102
São Paulo 98
New York 96
Andover 94
Rome 91
Hanoi 73
Nanjing 73
Boardman 70
Los Angeles 65
Moscow 58
Pellezzano 55
Toronto 49
Dong Ket 47
Tokyo 41
Columbus 40
Bangkok 38
Memphis 36
Frankfurt am Main 33
Fairfield 32
Changsha 31
Fisciano 31
Shenyang 31
Montreal 30
Naples 30
Figino 29
Orem 29
Atlanta 28
Nanchang 28
Mexico City 27
Warsaw 27
Dearborn 26
Brooklyn 25
Chicago 24
Redwood City 23
Seattle 23
Seoul 23
Düsseldorf 22
Hebei 22
Norwalk 22
Turin 22
Munich 20
Mestre 19
San Francisco 19
Bologna 18
Chennai 17
Denver 17
Guangzhou 17
Jiaxing 16
Da Nang 15
Mumbai 15
Shanghai 15
Tianjin 15
Athens 14
Cambridge 14
Jakarta 14
Johannesburg 14
Phoenix 14
Buffalo 13
Falls Church 13
Islamabad 13
Vienna 13
Baghdad 12
Boston 12
Guatemala City 12
Lappeenranta 12
Nuremberg 12
Rio de Janeiro 12
San Diego 12
Tashkent 12
Amsterdam 11
Ankara 11
Faisalabad 11
Gwanak-gu 11
Helsinki 11
London 11
Manchester 11
Prague 11
Redmond 11
Santiago 11
Totale 13.578
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Nome #
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology 635
Final Upcycling of Post-treatment Agri-food Residues by Torrefaction 607
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 476
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 381
Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios 352
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 320
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris 266
Pulsed Electric Fields – assisted vinification 264
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 222
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 214
Enhancement of polyphenols extraction from involucral bracts of artichokes 208
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 204
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system 201
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 201
Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating 201
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 189
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 184
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 182
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis 180
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 180
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 178
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 172
Enhancement of polyphenols extraction from involucral bracts of artichokes 170
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 168
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture 166
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 165
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 165
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 162
FACTORS DETERMINING THE EFFICACY OF A PULSED LIGHT TREATMENT 162
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products 160
Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice 158
PEF-assisted juice extraction from different grape varieties 157
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 156
Effect of electric and flow parameters on PEF treatment efficiency 155
Metal release from stainless steel electrodes of a PEF treatment chamber 155
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating 155
Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields 155
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 154
PEF treatment for the valorization of agri-food byproducts 154
Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication 152
Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto 150
The influence of processes parameters on the microbial inactivation and energy efficiency of PEF treatment 148
Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields 148
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads 148
Energy‑efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development 146
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber 146
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 145
Microbial inactivation by a combined PEF-HPCD treatment in a continuous flow system 144
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 144
Pulsed Electric Fields – assisted vinification 143
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 143
Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction 143
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 142
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 141
The use of soaking and blanching pre-treatments to improve Ohmic heating uniformity of beans–liquid mixtures 140
Towards a green and sustainable recovery of phenolic compounds form food by-products 138
Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields 138
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system 136
Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment 136
Estrazione di succo di mirtillo mediante pressatura assistita da PEF 135
Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide 134
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 134
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage 133
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products 133
The use of ohmic heating in processing of food industry 132
Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes 131
Mass Transfer Enhancement by Means of Electroporation 130
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds 129
Extraction of phenolic antioxidants from by-products left after the pulsed electric field assisted juice production 127
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds 127
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products 127
Recovery of lycopene from industrially derived tomato processing byproducts by pulsed electric fields-assisted extraction 127
Enhancing resource efficiency and sustainability in tomato processing: A comprehensive review 126
Electroporation in Food Sanitization 126
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 125
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes 125
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition 123
High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein 123
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. 123
Pulsed electric field-assisted juice extraction of frozen/thawed blueberries 123
Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae 121
Pulsed Electric Fields – Assisted Extraction of Chemopreventive Phenols from Brown Rice 120
Influence of pulsed light treatment on the aggregation of whey protein isolate 120
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges 120
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 119
POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS 119
On the modeling of electrochemical phenomena at the electrodesolution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release 118
Downstream Processes in a Microalgae Biorefinery: Cascaded Enzymatic Hydrolysis and Pulsed Electric Field as Green Solution 117
Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling 116
Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris 115
PEF assisted extraction of valuable compounds from microalgae C. vulgaris 115
Extraction of phenolic compounds from bilberry by-products left after pulsed electric field assisted juice production 113
Limitation of electrochemical reactions 112
Stabilizzazione microbiologica di succhi di frutta mediante campi elettrici pulsati 111
Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage 110
Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector 109
Cost, energy efficiency, and environmental impact analysis of orange juice pasteurization: comparing pulsed electric fields with traditional thermal treatment 107
Digitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins 106
Emerging technologies for the clean recovery of antioxidants from microalgae 105
Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry 105
Totale 16.576
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Categoria #
all - tutte 61.557
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.557
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022741 0 0 0 10 11 25 9 31 112 100 123 320
2022/20231.167 130 76 33 138 151 252 9 121 171 10 36 40
2023/2024862 78 96 50 44 95 86 104 57 29 39 55 129
2024/20251.697 60 42 79 88 102 210 280 150 228 85 190 183
2025/20268.243 434 1.408 1.697 537 753 311 980 273 301 665 236 648
2026/20272.183 240 220 564 1.159 0 0 0 0 0 0 0 0
Totale 19.610