UniSa - IRIS Institutional Research Information System

PATARO, Gianpiero
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.301
AS - Asia 2.334
EU - Europa 1.933
SA - Sud America 207
AF - Africa 23
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 6
Totale 9.825
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.234
HK - Hong Kong 729
IT - Italia 635
CN - Cina 503
SG - Singapore 502
UA - Ucraina 315
RU - Federazione Russa 264
TR - Turchia 166
BR - Brasile 162
DE - Germania 147
IE - Irlanda 134
KR - Corea 114
GB - Regno Unito 85
FI - Finlandia 74
TH - Thailandia 60
VN - Vietnam 55
SE - Svezia 53
IN - India 50
FR - Francia 39
PK - Pakistan 39
CA - Canada 33
MX - Messico 28
NL - Olanda 27
ID - Indonesia 24
AT - Austria 23
PT - Portogallo 23
JP - Giappone 22
PL - Polonia 20
AR - Argentina 19
ES - Italia 17
TW - Taiwan 17
CZ - Repubblica Ceca 13
AU - Australia 12
GR - Grecia 11
BE - Belgio 10
IR - Iran 9
MY - Malesia 9
NZ - Nuova Zelanda 9
CL - Cile 8
NO - Norvegia 8
IQ - Iraq 7
ZA - Sudafrica 7
CO - Colombia 6
LT - Lituania 6
MA - Marocco 6
BD - Bangladesh 5
BG - Bulgaria 5
DK - Danimarca 5
EC - Ecuador 5
EU - Europa 5
AE - Emirati Arabi Uniti 4
RO - Romania 4
DZ - Algeria 3
HU - Ungheria 3
JO - Giordania 3
KZ - Kazakistan 3
PY - Paraguay 3
VE - Venezuela 3
BA - Bosnia-Erzegovina 2
BJ - Benin 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
IL - Israele 2
LK - Sri Lanka 2
NI - Nicaragua 2
PA - Panama 2
PH - Filippine 2
RS - Serbia 2
SA - Arabia Saudita 2
A1 - Anonimo 1
AL - Albania 1
BO - Bolivia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
LB - Libano 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MK - Macedonia 1
MZ - Mozambico 1
NP - Nepal 1
SC - Seychelles 1
SD - Sudan 1
SI - Slovenia 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 9.825
Salva come PNG Salva come JPEG
Città #
Ann Arbor 1.313
Hong Kong 723
Chandler 501
Woodbridge 437
Wilmington 430
Princeton 416
Jacksonville 407
Houston 259
Salerno 251
Singapore 220
Ashburn 169
Izmir 141
Beijing 138
Dublin 129
Andover 94
Nanjing 72
Boardman 65
Moscow 58
Pellezzano 55
Dong Ket 47
Bangkok 37
Columbus 33
Dallas 32
New York 32
The Dalles 32
Fairfield 31
Shenyang 31
Changsha 29
Los Angeles 29
Nanchang 28
Council Bluffs 27
Dearborn 26
Fisciano 26
Redwood City 23
Düsseldorf 22
Hebei 22
Norwalk 22
Munich 20
Mestre 19
Milan 17
Jiaxing 16
Guangzhou 15
São Paulo 15
Tianjin 14
Warsaw 14
Brooklyn 13
Cambridge 13
Falls Church 13
Naples 13
Santa Clara 13
Shanghai 13
Islamabad 12
Seattle 12
Tokyo 12
Vienna 12
Gwanak-gu 11
Lappeenranta 11
Mexico City 11
Redmond 11
San Diego 11
Faisalabad 10
Middlesbrough 10
Nuremberg 10
Rome 10
Cerreto Sannita 9
Montreal 9
Oceanside 9
Phuket 9
Taipei 9
Wuhan 9
Atlanta 8
Bologna 8
Bordeaux 8
Castel Gandolfo 8
Lisbon 8
Mumbai 8
Pune 8
Rio de Janeiro 8
Trondheim 8
Bhubaneswar 7
Boston 7
Den Hoorn 7
Indiana 7
Jinan 7
Lahore 7
Lampung 7
London 7
Montoro 7
Ottawa 7
Prague 7
San Francisco 7
Tappahannock 7
Ankara 6
Brno 6
Buenos Aires 6
Cuautitlán Izcalli 6
Fort Worth 6
Gyeonggi-do 6
Kumamoto 6
Santiago 6
Totale 7.023
Salva come PNG Salva come JPEG
Nome #
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris 233
Final Upcycling of Post-treatment Agri-food Residues by Torrefaction 227
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 162
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 158
Enhancement of polyphenols extraction from involucral bracts of artichokes 144
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 144
Pulsed Electric Fields – assisted vinification 142
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 137
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology 137
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 123
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 122
Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios 121
Enhancement of polyphenols extraction from involucral bracts of artichokes 117
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 116
Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication 115
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 115
Effect of electric and flow parameters on PEF treatment efficiency 112
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 112
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 110
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 109
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 109
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system 108
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis 108
Mass Transfer Enhancement by Means of Electroporation 104
Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields 104
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 102
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 102
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 102
FACTORS DETERMINING THE EFFICACY OF A PULSED LIGHT TREATMENT 102
Pulsed Electric Fields – assisted vinification 101
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating 101
The use of ohmic heating in processing of food industry 99
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 98
Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice 97
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber 97
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products 96
Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields 96
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 95
Energy‑efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development 95
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 93
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 93
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads 92
PEF-assisted juice extraction from different grape varieties 91
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. 90
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture 89
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system 89
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition 89
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds 89
Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating 89
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 88
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds 88
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes 88
Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment 87
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 87
PEF assisted extraction of valuable compounds from microalgae C. vulgaris 87
Metal release from stainless steel electrodes of a PEF treatment chamber 86
Towards a green and sustainable recovery of phenolic compounds form food by-products 85
The use of soaking and blanching pre-treatments to improve Ohmic heating uniformity of beans–liquid mixtures 84
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage 83
Extraction of phenolic antioxidants from by-products left after the pulsed electric field assisted juice production 83
Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields 83
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 80
Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto 79
POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS 79
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 79
Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide 77
Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector 77
The influence of processes parameters on the microbial inactivation and energy efficiency of PEF treatment 76
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 76
PEF treatment for the valorization of agri-food byproducts 76
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 76
Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris 75
Pulsed electric field-assisted juice extraction of frozen/thawed blueberries 75
Microbial inactivation by a combined PEF-HPCD treatment in a continuous flow system 74
Electroporation in Food Sanitization 73
On the modeling of electrochemical phenomena at the electrodesolution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release 73
Inactivation kinetics of Saccharomyces Cerevisiae by pulsed electric fields in a batch treatment chamber: the effect of electric field uneveness and initial cell concentration 72
Extraction of phenolic compounds from bilberry by-products left after pulsed electric field assisted juice production 72
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 71
Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction 71
Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes 69
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products 69
Enhancing resource efficiency and sustainability in tomato processing: A comprehensive review 68
Pulsed light decontamination of vegetables and fruits 68
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products 68
Inactivation of S. cerevisiae and E. coli by pulsed electric fields: the effect of flow conditions on treatment efficiency 67
Pulsed Electric Fields on texture and diffusive properties of pork meat tissue 67
Stabilizzazione microbiologica di succhi di frutta mediante campi elettrici pulsati 62
Pulsed Electric Fields – Assisted Extraction of Chemopreventive Phenols from Brown Rice 60
Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling 59
The influence of operating temperature on the dense phase properties of bubbling fluidized beds of solids 58
Impact of pulsed electric field treatment on juice yield and recovery of bioactive compounds from raspberries and their by-products 58
Estrazione di succo di mirtillo mediante pressatura assistita da PEF 57
High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein 57
Inactivation kinetics of Saccharomyces cerevisiae by pulsed electric fields in a batch treatment chamber: The effect of electric field unevenness and initial cell concentration 56
Influence of pulsed light treatment on the aggregation of whey protein isolate 52
Emerging technologies for the clean recovery of antioxidants from microalgae 52
Preface 48
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges 46
Limitation of electrochemical reactions 46
Totale 9.223
Salva come PNG Salva come JPEG
Categoria #
all - tutte 36.608
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.608
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021688 0 56 63 7 105 29 91 3 184 22 63 65
2021/2022793 1 9 42 10 11 25 9 31 112 100 123 320
2022/20231.167 130 76 33 138 151 252 9 121 171 10 36 40
2023/2024862 78 96 50 44 95 86 104 57 29 39 55 129
2024/20251.697 60 42 79 88 102 210 280 150 228 85 190 183
2025/2026979 434 545 0 0 0 0 0 0 0 0 0 0
Totale 10.163