UniSa - IRIS Institutional Research Information System

PATARO, Gianpiero
 Distribuzione geografica
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Continente #
NA - Nord America 4.845
EU - Europa 1.359
AS - Asia 732
SA - Sud America 37
Continente sconosciuto - Info sul continente non disponibili 6
AF - Africa 5
OC - Oceania 5
Totale 6.989
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Nazione #
US - Stati Uniti d'America 4.821
IT - Italia 530
CN - Cina 358
UA - Ucraina 314
TR - Turchia 141
IE - Irlanda 130
DE - Germania 111
FI - Finlandia 59
SE - Svezia 50
VN - Vietnam 47
GB - Regno Unito 40
IN - India 31
PK - Pakistan 29
KR - Corea 27
TH - Thailandia 25
FR - Francia 24
CA - Canada 15
BR - Brasile 14
TW - Taiwan 14
PT - Portogallo 13
GR - Grecia 11
JP - Giappone 11
AR - Argentina 10
HK - Hong Kong 10
MX - Messico 9
CL - Cile 8
CZ - Repubblica Ceca 8
ES - Italia 8
ID - Indonesia 8
NL - Olanda 8
NO - Norvegia 8
IR - Iran 7
BE - Belgio 6
MY - Malesia 6
PL - Polonia 6
RU - Federazione Russa 6
AT - Austria 5
BG - Bulgaria 5
EU - Europa 5
SG - Singapore 5
CO - Colombia 4
HU - Ungheria 3
NZ - Nuova Zelanda 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
BA - Bosnia-Erzegovina 2
BD - Bangladesh 2
BJ - Benin 2
DK - Danimarca 2
IL - Israele 2
JO - Giordania 2
KZ - Kazakistan 2
PH - Filippine 2
RO - Romania 2
RS - Serbia 2
A1 - Anonimo 1
BY - Bielorussia 1
DZ - Algeria 1
EC - Ecuador 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LT - Lituania 1
LU - Lussemburgo 1
MA - Marocco 1
MK - Macedonia 1
SD - Sudan 1
SI - Slovenia 1
Totale 6.989
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Città #
Ann Arbor 1.313
Chandler 501
Woodbridge 437
Wilmington 430
Princeton 416
Jacksonville 407
Houston 259
Salerno 249
Izmir 132
Dublin 128
Ashburn 116
Beijing 100
Andover 94
Nanjing 72
Boardman 65
Pellezzano 55
Dong Ket 47
Fairfield 31
Shenyang 31
Nanchang 28
Changsha 26
Dearborn 26
Redwood City 23
Düsseldorf 22
Hebei 22
Norwalk 22
Bangkok 21
Mestre 19
New York 17
Jiaxing 16
Tianjin 14
Cambridge 13
Falls Church 13
Gwanak-gu 11
Redmond 11
San Diego 11
Islamabad 10
Cerreto Sannita 9
Los Angeles 9
Taipei 9
Castel Gandolfo 8
Lisbon 8
Milan 8
Pune 8
Shanghai 8
Trondheim 8
Bhubaneswar 7
Guangzhou 7
Indiana 7
Lappeenranta 7
Montoro 7
Ottawa 7
Seattle 7
Tappahannock 7
Fisciano 6
Gyeonggi-do 6
Hong Kong 6
Kumamoto 6
Lahore 6
Santiago 6
Bitam 5
Carimate 5
Faisalabad 5
Gurgaon 5
Hefei 5
Jakarta 5
Jinan 5
Mexico City 5
Mumbai 5
Naples 5
Rome 5
Washington 5
Wroclaw 5
Bastia 4
Bologna 4
Brno 4
Castel San Giorgio 4
Corrientes 4
Kuala Lumpur 4
Neipu 4
Ottaviano 4
Palma Campania 4
Pars 4
Prague 4
Athens 3
Atlanta 3
Bari 3
Bioglio 3
Botevgrad 3
Braga 3
Broomfield 3
Campinas 3
Chiang Mai 3
Faridabad 3
Florence 3
Florianópolis 3
Kunming 3
London 3
Mapo-gu 3
Naaldwijk 3
Totale 5.532
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Nome #
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 153
Enhancement of polyphenols extraction from involucral bracts of artichokes 138
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 127
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 122
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 110
Enhancement of polyphenols extraction from involucral bracts of artichokes 106
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 98
Effect of electric and flow parameters on PEF treatment efficiency 97
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 97
Mass Transfer Enhancement by Means of Electroporation 96
Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields 96
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 93
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris 92
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system 91
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 90
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating 89
The use of ohmic heating in processing of food industry 89
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 88
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 87
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber 87
Pulsed Electric Fields – assisted vinification 86
Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice 85
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads 84
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis 83
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition 82
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products 82
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 82
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes 81
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 80
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 80
Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication 79
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. 79
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system 77
Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields 77
PEF-assisted juice extraction from different grape varieties 76
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 75
Pulsed Electric Fields – assisted vinification 75
Energy‑efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development 75
Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment 75
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 74
PEF assisted extraction of valuable compounds from microalgae C. vulgaris 74
Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating 74
Metal release from stainless steel electrodes of a PEF treatment chamber 73
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 73
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage 72
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 72
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 72
Extraction of phenolic antioxidants from by-products left after the pulsed electric field assisted juice production 72
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 71
The influence of processes parameters on the microbial inactivation and energy efficiency of PEF treatment 70
Towards a green and sustainable recovery of phenolic compounds form food by-products 70
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds 70
POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS 70
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 69
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture 69
Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields 69
FACTORS DETERMINING THE EFFICACY OF A PULSED LIGHT TREATMENT 69
Electroporation in Food Sanitization 68
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds 67
Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto 66
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 66
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 66
Inactivation kinetics of Saccharomyces Cerevisiae by pulsed electric fields in a batch treatment chamber: the effect of electric field uneveness and initial cell concentration 65
Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide 64
Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction 64
Pulsed electric field-assisted juice extraction of frozen/thawed blueberries 64
On the modeling of electrochemical phenomena at the electrodesolution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release 63
The use of soaking and blanching pre-treatments to improve Ohmic heating uniformity of beans–liquid mixtures 62
Stabilizzazione microbiologica di succhi di frutta mediante campi elettrici pulsati 60
Microbial inactivation by a combined PEF-HPCD treatment in a continuous flow system 59
PEF treatment for the valorization of agri-food byproducts 58
Pulsed light decontamination of vegetables and fruits 56
Inactivation of S. cerevisiae and E. coli by pulsed electric fields: the effect of flow conditions on treatment efficiency 56
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products 56
Pulsed Electric Fields on texture and diffusive properties of pork meat tissue 55
Extraction of phenolic compounds from bilberry by-products left after pulsed electric field assisted juice production 55
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 55
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 54
The influence of operating temperature on the dense phase properties of bubbling fluidized beds of solids 53
Inactivation kinetics of Saccharomyces cerevisiae by pulsed electric fields in a batch treatment chamber: The effect of electric field unevenness and initial cell concentration 53
Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector 52
Pulsed Electric Fields – Assisted Extraction of Chemopreventive Phenols from Brown Rice 51
Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris 50
Impact of pulsed electric field treatment on juice yield and recovery of bioactive compounds from raspberries and their by-products 49
Estrazione di succo di mirtillo mediante pressatura assistita da PEF 47
Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes 43
High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein 42
Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling 41
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products 41
Preface 40
Emerging technologies for the clean recovery of antioxidants from microalgae 40
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology 40
Influence of pulsed light treatment on the aggregation of whey protein isolate 37
Limitation of electrochemical reactions 32
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges 30
PEF-assisted Supercritical CO2 Extraction of Pigments from Microalgae Nannochloropsis oceanica in a Continuous Flow System 28
Electrochemical Reaction in PEF Treatment 27
Effect of PEF Pre-Treatment and Extraction Temperature on the Recovery of Carotenoids from Tomato Wastes 26
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds fromWild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment 25
Effect of post-harvest pulsed light treatment on the respiration rate of grapes: modelling and validation 24
Totale 6.992
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Categoria #
all - tutte 19.276
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.276
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019165 0 0 0 0 0 0 0 0 0 0 159 6
2019/2020779 211 2 97 9 61 26 80 11 66 28 167 21
2020/2021695 7 56 63 7 105 29 91 3 184 22 63 65
2021/2022793 1 9 42 10 11 25 9 31 112 100 123 320
2022/20231.167 130 76 33 138 151 252 9 121 171 10 36 40
2023/2024683 78 96 50 44 95 86 104 57 29 39 5 0
Totale 7.308