UniSa - IRIS Institutional Research Information System

PATARO, Gianpiero
 Distribuzione geografica
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Continente #
NA - Nord America 5.164
EU - Europa 1.895
AS - Asia 1.578
SA - Sud America 190
AF - Africa 19
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 6
Totale 8.871
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Nazione #
US - Stati Uniti d'America 5.112
IT - Italia 631
CN - Cina 500
SG - Singapore 464
UA - Ucraina 315
RU - Federazione Russa 264
TR - Turchia 158
BR - Brasile 147
DE - Germania 137
IE - Irlanda 134
KR - Corea 114
GB - Regno Unito 80
FI - Finlandia 73
HK - Hong Kong 65
SE - Svezia 52
TH - Thailandia 51
VN - Vietnam 48
FR - Francia 39
PK - Pakistan 39
IN - India 38
NL - Olanda 27
CA - Canada 25
MX - Messico 23
PT - Portogallo 23
ID - Indonesia 22
AR - Argentina 19
JP - Giappone 17
PL - Polonia 17
TW - Taiwan 17
AT - Austria 14
ES - Italia 14
CZ - Repubblica Ceca 13
GR - Grecia 11
AU - Australia 10
BE - Belgio 10
MY - Malesia 9
NZ - Nuova Zelanda 9
CL - Cile 8
NO - Norvegia 8
IR - Iran 7
CO - Colombia 6
ZA - Sudafrica 6
BG - Bulgaria 5
DK - Danimarca 5
EU - Europa 5
IQ - Iraq 5
LT - Lituania 5
BD - Bangladesh 4
EC - Ecuador 4
MA - Marocco 4
RO - Romania 4
HU - Ungheria 3
JO - Giordania 3
KZ - Kazakistan 3
PY - Paraguay 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
BJ - Benin 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
DZ - Algeria 2
IL - Israele 2
LK - Sri Lanka 2
PA - Panama 2
PH - Filippine 2
RS - Serbia 2
SA - Arabia Saudita 2
VE - Venezuela 2
A1 - Anonimo 1
BO - Bolivia 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
LB - Libano 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MK - Macedonia 1
MZ - Mozambico 1
NI - Nicaragua 1
NP - Nepal 1
SC - Seychelles 1
SD - Sudan 1
SI - Slovenia 1
TN - Tunisia 1
Totale 8.871
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Città #
Ann Arbor 1.313
Chandler 501
Woodbridge 437
Wilmington 430
Princeton 416
Jacksonville 407
Houston 259
Salerno 249
Singapore 183
Ashburn 155
Beijing 138
Izmir 137
Dublin 129
Andover 94
Nanjing 72
Boardman 65
Hong Kong 59
Moscow 58
Pellezzano 55
Dong Ket 47
The Dalles 32
Fairfield 31
Shenyang 31
Changsha 29
Bangkok 28
Dallas 28
Nanchang 28
Council Bluffs 27
Dearborn 26
Fisciano 26
New York 24
Redwood City 23
Düsseldorf 22
Hebei 22
Norwalk 22
Los Angeles 19
Mestre 19
Milan 17
Jiaxing 16
Guangzhou 14
São Paulo 14
Tianjin 14
Cambridge 13
Columbus 13
Falls Church 13
Naples 13
Shanghai 13
Islamabad 12
Munich 12
Gwanak-gu 11
Lappeenranta 11
Redmond 11
San Diego 11
Warsaw 11
Faisalabad 10
Middlesbrough 10
Rome 10
Cerreto Sannita 9
Oceanside 9
Phuket 9
Taipei 9
Wuhan 9
Bologna 8
Bordeaux 8
Brooklyn 8
Castel Gandolfo 8
Lisbon 8
Mexico City 8
Nuremberg 8
Pune 8
Trondheim 8
Vienna 8
Bhubaneswar 7
Den Hoorn 7
Indiana 7
Jinan 7
Lahore 7
Lampung 7
Montoro 7
Montreal 7
Mumbai 7
Ottawa 7
Prague 7
Rio de Janeiro 7
Santa Clara 7
Seattle 7
Tappahannock 7
Tokyo 7
Atlanta 6
Brno 6
Buenos Aires 6
Cuautitlán Izcalli 6
Fort Worth 6
Gyeonggi-do 6
Kumamoto 6
London 6
San Francisco 6
Santiago 6
Springfield 6
Wageningen 6
Totale 6.199
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Nome #
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris 232
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 158
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 157
Enhancement of polyphenols extraction from involucral bracts of artichokes 143
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 141
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 121
Enhancement of polyphenols extraction from involucral bracts of artichokes 116
Effect of electric and flow parameters on PEF treatment efficiency 111
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 111
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 110
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 109
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 108
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system 107
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 106
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 105
Mass Transfer Enhancement by Means of Electroporation 103
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis 102
Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields 102
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 100
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating 99
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 98
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 98
FACTORS DETERMINING THE EFFICACY OF A PULSED LIGHT TREATMENT 98
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber 97
The use of ohmic heating in processing of food industry 97
Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice 96
Pulsed Electric Fields – assisted vinification 96
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 96
Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields 95
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products 94
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 93
Energy‑efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development 92
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 90
Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication 89
PEF-assisted juice extraction from different grape varieties 89
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition 89
Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating 89
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 88
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system 88
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes 88
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. 88
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads 88
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 87
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture 87
Pulsed Electric Fields – assisted vinification 86
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds 86
Metal release from stainless steel electrodes of a PEF treatment chamber 85
Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment 85
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 85
PEF assisted extraction of valuable compounds from microalgae C. vulgaris 85
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds 83
Towards a green and sustainable recovery of phenolic compounds form food by-products 81
Extraction of phenolic antioxidants from by-products left after the pulsed electric field assisted juice production 81
Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields 80
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 79
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage 79
Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto 78
POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS 78
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 76
Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector 76
The influence of processes parameters on the microbial inactivation and energy efficiency of PEF treatment 75
The use of soaking and blanching pre-treatments to improve Ohmic heating uniformity of beans–liquid mixtures 75
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 75
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 75
PEF treatment for the valorization of agri-food byproducts 74
Pulsed electric field-assisted juice extraction of frozen/thawed blueberries 74
Electroporation in Food Sanitization 73
Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide 73
Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris 73
Microbial inactivation by a combined PEF-HPCD treatment in a continuous flow system 72
On the modeling of electrochemical phenomena at the electrodesolution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release 72
Inactivation kinetics of Saccharomyces Cerevisiae by pulsed electric fields in a batch treatment chamber: the effect of electric field uneveness and initial cell concentration 71
Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction 70
Extraction of phenolic compounds from bilberry by-products left after pulsed electric field assisted juice production 70
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 68
Pulsed light decontamination of vegetables and fruits 68
Inactivation of S. cerevisiae and E. coli by pulsed electric fields: the effect of flow conditions on treatment efficiency 66
Pulsed Electric Fields on texture and diffusive properties of pork meat tissue 66
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products 66
Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes 64
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products 63
Stabilizzazione microbiologica di succhi di frutta mediante campi elettrici pulsati 62
Enhancing resource efficiency and sustainability in tomato processing: A comprehensive review 61
Pulsed Electric Fields – Assisted Extraction of Chemopreventive Phenols from Brown Rice 60
The influence of operating temperature on the dense phase properties of bubbling fluidized beds of solids 58
Inactivation kinetics of Saccharomyces cerevisiae by pulsed electric fields in a batch treatment chamber: The effect of electric field unevenness and initial cell concentration 56
Estrazione di succo di mirtillo mediante pressatura assistita da PEF 56
Impact of pulsed electric field treatment on juice yield and recovery of bioactive compounds from raspberries and their by-products 56
Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling 56
High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein 53
Emerging technologies for the clean recovery of antioxidants from microalgae 51
Influence of pulsed light treatment on the aggregation of whey protein isolate 50
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology 50
Preface 48
Limitation of electrochemical reactions 46
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 46
Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry 42
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges 40
Effect of PEF Pre-Treatment and Extraction Temperature on the Recovery of Carotenoids from Tomato Wastes 39
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds fromWild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment 39
Totale 8.406
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Categoria #
all - tutte 33.440
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.440
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021695 7 56 63 7 105 29 91 3 184 22 63 65
2021/2022793 1 9 42 10 11 25 9 31 112 100 123 320
2022/20231.167 130 76 33 138 151 252 9 121 171 10 36 40
2023/2024862 78 96 50 44 95 86 104 57 29 39 55 129
2024/20251.697 60 42 79 88 102 210 280 150 228 85 190 183
2025/202625 25 0 0 0 0 0 0 0 0 0 0 0
Totale 9.209