UniSa - IRIS Institutional Research Information System

PATARO, Gianpiero
 Distribuzione geografica
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Continente #
NA - Nord America 5.707
AS - Asia 4.541
EU - Europa 1.975
SA - Sud America 338
AF - Africa 36
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 7
Totale 12.626
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Nazione #
US - Stati Uniti d'America 5.624
HK - Hong Kong 2.643
IT - Italia 640
SG - Singapore 620
CN - Cina 557
UA - Ucraina 315
RU - Federazione Russa 268
BR - Brasile 263
TR - Turchia 167
DE - Germania 153
IE - Irlanda 134
KR - Corea 131
VN - Vietnam 105
GB - Regno Unito 88
FI - Finlandia 75
TH - Thailandia 60
IN - India 58
SE - Svezia 53
FR - Francia 41
CA - Canada 39
PK - Pakistan 39
ID - Indonesia 37
JP - Giappone 32
MX - Messico 32
AR - Argentina 29
NL - Olanda 27
PL - Polonia 26
PT - Portogallo 25
AT - Austria 23
ES - Italia 20
TW - Taiwan 17
CZ - Repubblica Ceca 14
EC - Ecuador 14
AU - Australia 12
GR - Grecia 11
MY - Malesia 11
BE - Belgio 10
ZA - Sudafrica 10
CO - Colombia 9
IQ - Iraq 9
IR - Iran 9
LT - Lituania 9
NZ - Nuova Zelanda 9
CL - Cile 8
MA - Marocco 8
NO - Norvegia 8
DK - Danimarca 7
BD - Bangladesh 6
BG - Bulgaria 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
EU - Europa 5
PH - Filippine 5
RO - Romania 5
JO - Giordania 4
PY - Paraguay 4
AZ - Azerbaigian 3
BY - Bielorussia 3
DZ - Algeria 3
HU - Ungheria 3
KZ - Kazakistan 3
NI - Nicaragua 3
NP - Nepal 3
BA - Bosnia-Erzegovina 2
BJ - Benin 2
BN - Brunei Darussalam 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
IL - Israele 2
JM - Giamaica 2
LB - Libano 2
LK - Sri Lanka 2
PA - Panama 2
RS - Serbia 2
SA - Arabia Saudita 2
TN - Tunisia 2
UZ - Uzbekistan 2
A1 - Anonimo 1
AL - Albania 1
AM - Armenia 1
BW - Botswana 1
CR - Costa Rica 1
EE - Estonia 1
EG - Egitto 1
GA - Gabon 1
GE - Georgia 1
GM - Gambi 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MD - Moldavia 1
MK - Macedonia 1
MU - Mauritius 1
MZ - Mozambico 1
NA - Namibia 1
NC - Nuova Caledonia 1
PE - Perù 1
SC - Seychelles 1
Totale 12.617
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Città #
Hong Kong 2.637
Ann Arbor 1.313
Chandler 501
Woodbridge 437
Wilmington 430
Princeton 416
Jacksonville 407
Dallas 336
Houston 259
Salerno 251
Singapore 231
Ashburn 184
Izmir 141
Beijing 138
Dublin 129
Andover 94
Nanjing 72
Boardman 66
Moscow 58
Pellezzano 55
Dong Ket 47
Bangkok 37
Los Angeles 36
New York 34
The Dalles 34
Columbus 33
Fairfield 31
Shenyang 31
Changsha 29
Nanchang 28
Council Bluffs 27
Dearborn 26
Fisciano 26
Ho Chi Minh City 24
Redwood City 23
São Paulo 23
Düsseldorf 22
Hebei 22
Norwalk 22
Tokyo 22
Santa Clara 21
Munich 20
Mestre 19
Seoul 19
Warsaw 19
Milan 17
Jiaxing 16
Guangzhou 15
Brooklyn 14
Mexico City 14
Tianjin 14
Cambridge 13
Falls Church 13
Jakarta 13
Naples 13
Shanghai 13
Islamabad 12
Lappeenranta 12
Montreal 12
Seattle 12
Vienna 12
Gwanak-gu 11
Nuremberg 11
Redmond 11
Rio de Janeiro 11
San Diego 11
Faisalabad 10
Hanoi 10
Middlesbrough 10
Rome 10
Atlanta 9
Cerreto Sannita 9
Lisbon 9
Mumbai 9
Oceanside 9
Phuket 9
Taipei 9
Wuhan 9
Bologna 8
Bordeaux 8
Boston 8
Buenos Aires 8
Castel Gandolfo 8
London 8
Prague 8
Pune 8
San Francisco 8
Trondheim 8
Ankara 7
Bhubaneswar 7
Chicago 7
Den Hoorn 7
Indiana 7
Jinan 7
Lahore 7
Lampung 7
Montoro 7
Ottawa 7
Tappahannock 7
Belo Horizonte 6
Totale 9.375
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Nome #
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology 599
Final Upcycling of Post-treatment Agri-food Residues by Torrefaction 552
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 420
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 336
Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios 297
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 272
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris 235
Pulsed Electric Fields – assisted vinification 224
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 170
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 164
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 152
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 149
Enhancement of polyphenols extraction from involucral bracts of artichokes 148
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 130
Enhancement of polyphenols extraction from involucral bracts of artichokes 125
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 123
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 123
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 123
Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication 122
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 122
Effect of electric and flow parameters on PEF treatment efficiency 120
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis 120
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 116
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 116
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system 116
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating 114
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 112
Pulsed Electric Fields – assisted vinification 110
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 110
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products 109
FACTORS DETERMINING THE EFFICACY OF A PULSED LIGHT TREATMENT 109
Mass Transfer Enhancement by Means of Electroporation 107
Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating 107
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 106
Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields 105
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 104
Energy‑efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development 103
The use of ohmic heating in processing of food industry 103
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads 103
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber 102
Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice 101
Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields 101
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds 99
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 97
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 96
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 95
Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide 95
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture 95
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system 95
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 95
PEF-assisted juice extraction from different grape varieties 94
Metal release from stainless steel electrodes of a PEF treatment chamber 93
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds 93
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. 93
Towards a green and sustainable recovery of phenolic compounds form food by-products 92
Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment 91
PEF assisted extraction of valuable compounds from microalgae C. vulgaris 91
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes 91
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 90
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition 89
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage 89
The use of soaking and blanching pre-treatments to improve Ohmic heating uniformity of beans–liquid mixtures 87
Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields 87
Extraction of phenolic antioxidants from by-products left after the pulsed electric field assisted juice production 86
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 85
PEF treatment for the valorization of agri-food byproducts 85
Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto 84
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 84
Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris 83
POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS 82
Microbial inactivation by a combined PEF-HPCD treatment in a continuous flow system 81
Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage 81
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products 81
Enhancing resource efficiency and sustainability in tomato processing: A comprehensive review 80
The influence of processes parameters on the microbial inactivation and energy efficiency of PEF treatment 80
Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector 80
On the modeling of electrochemical phenomena at the electrodesolution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release 79
Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes 79
Pulsed electric field-assisted juice extraction of frozen/thawed blueberries 79
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 78
High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein 78
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 77
Electroporation in Food Sanitization 76
Extraction of phenolic compounds from bilberry by-products left after pulsed electric field assisted juice production 76
Inactivation kinetics of Saccharomyces Cerevisiae by pulsed electric fields in a batch treatment chamber: the effect of electric field uneveness and initial cell concentration 74
Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction 73
Pulsed light decontamination of vegetables and fruits 72
Pulsed Electric Fields on texture and diffusive properties of pork meat tissue 72
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products 72
Influence of pulsed light treatment on the aggregation of whey protein isolate 72
Inactivation of S. cerevisiae and E. coli by pulsed electric fields: the effect of flow conditions on treatment efficiency 70
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges 70
Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling 68
Stabilizzazione microbiologica di succhi di frutta mediante campi elettrici pulsati 66
Pulsed Electric Fields – Assisted Extraction of Chemopreventive Phenols from Brown Rice 63
Impact of pulsed electric field treatment on juice yield and recovery of bioactive compounds from raspberries and their by-products 63
The influence of operating temperature on the dense phase properties of bubbling fluidized beds of solids 62
Estrazione di succo di mirtillo mediante pressatura assistita da PEF 62
Emerging technologies for the clean recovery of antioxidants from microalgae 61
Inactivation kinetics of Saccharomyces cerevisiae by pulsed electric fields in a batch treatment chamber: The effect of electric field unevenness and initial cell concentration 59
Totale 11.700
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Categoria #
all - tutte 43.150
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.150
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021569 0 0 0 7 105 29 91 3 184 22 63 65
2021/2022793 1 9 42 10 11 25 9 31 112 100 123 320
2022/20231.167 130 76 33 138 151 252 9 121 171 10 36 40
2023/2024862 78 96 50 44 95 86 104 57 29 39 55 129
2024/20251.697 60 42 79 88 102 210 280 150 228 85 190 183
2025/20263.780 434 1.408 1.697 241 0 0 0 0 0 0 0 0
Totale 12.964