UniSa - IRIS Institutional Research Information System

PATARO, Gianpiero
 Distribuzione geografica
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Continente #
NA - Nord America 5.944
AS - Asia 5.318
EU - Europa 2.038
SA - Sud America 464
AF - Africa 53
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 7
Totale 13.846
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Nazione #
US - Stati Uniti d'America 5.833
HK - Hong Kong 2.655
SG - Singapore 1.118
CN - Cina 684
IT - Italia 651
BR - Brasile 356
UA - Ucraina 315
RU - Federazione Russa 269
VN - Vietnam 178
TR - Turchia 171
DE - Germania 161
IE - Irlanda 137
KR - Corea 134
GB - Regno Unito 100
FI - Finlandia 75
IN - India 73
TH - Thailandia 62
SE - Svezia 56
CA - Canada 48
PK - Pakistan 44
ID - Indonesia 43
FR - Francia 41
JP - Giappone 41
MX - Messico 41
AR - Argentina 39
NL - Olanda 30
PL - Polonia 30
EC - Ecuador 26
PT - Portogallo 26
ES - Italia 25
AT - Austria 23
ZA - Sudafrica 18
TW - Taiwan 17
CZ - Repubblica Ceca 16
IQ - Iraq 15
GR - Grecia 14
AU - Australia 12
LT - Lituania 12
CL - Cile 11
CO - Colombia 11
MY - Malesia 11
BD - Bangladesh 10
BE - Belgio 10
DK - Danimarca 9
IR - Iran 9
MA - Marocco 9
NZ - Nuova Zelanda 9
NO - Norvegia 8
PY - Paraguay 7
VE - Venezuela 7
AE - Emirati Arabi Uniti 6
BG - Bulgaria 6
DZ - Algeria 6
GT - Guatemala 6
NP - Nepal 6
PH - Filippine 6
EU - Europa 5
JO - Giordania 5
RO - Romania 5
AZ - Azerbaigian 4
HU - Ungheria 4
KZ - Kazakistan 4
NI - Nicaragua 4
BY - Bielorussia 3
EG - Egitto 3
LB - Libano 3
TN - Tunisia 3
BA - Bosnia-Erzegovina 2
BJ - Benin 2
BN - Brunei Darussalam 2
BO - Bolivia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
IL - Israele 2
JM - Giamaica 2
KE - Kenya 2
LK - Sri Lanka 2
PA - Panama 2
PE - Perù 2
RS - Serbia 2
SA - Arabia Saudita 2
UY - Uruguay 2
UZ - Uzbekistan 2
A1 - Anonimo 1
AL - Albania 1
AM - Armenia 1
BW - Botswana 1
DM - Dominica 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
GM - Gambi 1
HN - Honduras 1
KG - Kirghizistan 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MD - Moldavia 1
Totale 13.828
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Città #
Hong Kong 2.649
Ann Arbor 1.313
Chandler 501
Singapore 489
Woodbridge 437
Wilmington 430
Princeton 416
Jacksonville 407
Dallas 336
Houston 262
Salerno 251
Ashburn 248
Beijing 167
Izmir 141
Dublin 132
Andover 94
Nanjing 72
Boardman 66
Moscow 58
New York 56
Los Angeles 55
Pellezzano 55
Ho Chi Minh City 51
Dong Ket 47
The Dalles 44
Bangkok 38
São Paulo 37
Columbus 33
Fairfield 31
Shenyang 31
Changsha 30
Tokyo 30
Nanchang 28
Council Bluffs 27
Dearborn 26
Fisciano 26
Hanoi 24
Santa Clara 24
Redwood City 23
Warsaw 23
Düsseldorf 22
Hebei 22
Norwalk 22
Munich 20
Mestre 19
Seoul 19
Milan 18
Brooklyn 17
Guangzhou 17
Montreal 17
Jiaxing 16
Mexico City 16
Mumbai 14
Naples 14
Tianjin 14
Atlanta 13
Cambridge 13
Falls Church 13
Frankfurt am Main 13
Jakarta 13
Johannesburg 13
Seattle 13
Shanghai 13
Chicago 12
Islamabad 12
Lappeenranta 12
Rio de Janeiro 12
Vienna 12
Ankara 11
Chennai 11
Gwanak-gu 11
Nuremberg 11
Orem 11
Redmond 11
San Diego 11
Faisalabad 10
Middlesbrough 10
Rome 10
Buenos Aires 9
Cerreto Sannita 9
Denver 9
Guayaquil 9
Jinan 9
Lisbon 9
London 9
Oceanside 9
Phuket 9
Prague 9
San Francisco 9
Taipei 9
Wuhan 9
Amsterdam 8
Bologna 8
Bordeaux 8
Boston 8
Campinas 8
Castel Gandolfo 8
Da Nang 8
Porto Alegre 8
Pune 8
Totale 9.935
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Nome #
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology 612
Final Upcycling of Post-treatment Agri-food Residues by Torrefaction 575
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 435
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 344
Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios 314
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 280
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris 240
Pulsed Electric Fields – assisted vinification 227
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 179
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 168
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 168
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 157
Enhancement of polyphenols extraction from involucral bracts of artichokes 153
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 145
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 142
Enhancement of polyphenols extraction from involucral bracts of artichokes 137
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 134
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 133
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 131
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 130
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis 130
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 127
Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating 126
Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication 125
Effect of electric and flow parameters on PEF treatment efficiency 124
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system 124
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products 120
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating 119
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 118
FACTORS DETERMINING THE EFFICACY OF A PULSED LIGHT TREATMENT 118
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 117
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 116
Pulsed Electric Fields – assisted vinification 114
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 112
Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields 111
Mass Transfer Enhancement by Means of Electroporation 110
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads 110
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber 109
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 108
Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice 108
The use of ohmic heating in processing of food industry 108
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 107
Energy‑efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development 107
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 105
PEF-assisted juice extraction from different grape varieties 104
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system 104
Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment 104
Towards a green and sustainable recovery of phenolic compounds form food by-products 104
Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields 104
Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields 104
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds 103
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 102
Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide 101
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products 101
Metal release from stainless steel electrodes of a PEF treatment chamber 100
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 100
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. 100
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture 99
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition 99
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage 98
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds 98
PEF treatment for the valorization of agri-food byproducts 97
High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein 95
PEF assisted extraction of valuable compounds from microalgae C. vulgaris 94
Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris 93
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes 93
Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes 93
Enhancing resource efficiency and sustainability in tomato processing: A comprehensive review 92
Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto 91
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 91
Extraction of phenolic antioxidants from by-products left after the pulsed electric field assisted juice production 91
The use of soaking and blanching pre-treatments to improve Ohmic heating uniformity of beans–liquid mixtures 90
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products 90
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 89
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 89
Microbial inactivation by a combined PEF-HPCD treatment in a continuous flow system 88
POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS 88
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges 88
On the modeling of electrochemical phenomena at the electrodesolution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release 87
Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector 87
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 86
Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage 86
Influence of pulsed light treatment on the aggregation of whey protein isolate 85
Pulsed electric field-assisted juice extraction of frozen/thawed blueberries 85
The influence of processes parameters on the microbial inactivation and energy efficiency of PEF treatment 84
Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling 81
Electroporation in Food Sanitization 80
Extraction of phenolic compounds from bilberry by-products left after pulsed electric field assisted juice production 80
Inactivation kinetics of Saccharomyces Cerevisiae by pulsed electric fields in a batch treatment chamber: the effect of electric field uneveness and initial cell concentration 78
Pulsed Electric Fields on texture and diffusive properties of pork meat tissue 78
Pulsed light decontamination of vegetables and fruits 77
Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae 75
Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction 75
Inactivation of S. cerevisiae and E. coli by pulsed electric fields: the effect of flow conditions on treatment efficiency 74
Pulsed Electric Fields – Assisted Extraction of Chemopreventive Phenols from Brown Rice 70
Emerging technologies for the clean recovery of antioxidants from microalgae 70
Downstream Processes in a Microalgae Biorefinery: Cascaded Enzymatic Hydrolysis and Pulsed Electric Field as Green Solution 69
The influence of operating temperature on the dense phase properties of bubbling fluidized beds of solids 69
Stabilizzazione microbiologica di succhi di frutta mediante campi elettrici pulsati 69
An efficient optimization methodology of respiration rate parameters coupled with transport properties in mass balances to describe modified atmosphere packaging systems 69
Totale 12.568
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Categoria #
all - tutte 47.342
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.342
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021457 0 0 0 0 0 29 91 3 184 22 63 65
2021/2022793 1 9 42 10 11 25 9 31 112 100 123 320
2022/20231.167 130 76 33 138 151 252 9 121 171 10 36 40
2023/2024862 78 96 50 44 95 86 104 57 29 39 55 129
2024/20251.697 60 42 79 88 102 210 280 150 228 85 190 183
2025/20265.000 434 1.408 1.697 537 753 171 0 0 0 0 0 0
Totale 14.184