UniSa - IRIS Institutional Research Information System

PATARO, Gianpiero
 Distribuzione geografica
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Continente #
NA - Nord America 7.214
AS - Asia 6.340
EU - Europa 2.853
SA - Sud America 592
AF - Africa 86
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 8
Totale 17.115
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Nazione #
US - Stati Uniti d'America 7.040
HK - Hong Kong 2.698
SG - Singapore 1.618
IT - Italia 1.226
CN - Cina 777
BR - Brasile 409
VN - Vietnam 348
UA - Ucraina 316
RU - Federazione Russa 273
DE - Germania 182
FR - Francia 179
TR - Turchia 179
KR - Corea 144
IE - Irlanda 141
GB - Regno Unito 126
IN - India 123
FI - Finlandia 81
CA - Canada 78
AR - Argentina 65
TH - Thailandia 64
ID - Indonesia 59
MX - Messico 58
SE - Svezia 56
PK - Pakistan 52
JP - Giappone 51
BD - Bangladesh 48
NL - Olanda 38
PL - Polonia 33
EC - Ecuador 32
IQ - Iraq 30
PT - Portogallo 30
ES - Italia 29
AT - Austria 24
ZA - Sudafrica 22
CO - Colombia 21
VE - Venezuela 21
CL - Cile 20
MY - Malesia 18
TW - Taiwan 18
CZ - Repubblica Ceca 17
GR - Grecia 16
MA - Marocco 16
BE - Belgio 13
PH - Filippine 13
UZ - Uzbekistan 13
AU - Australia 12
LT - Lituania 12
EG - Egitto 10
GT - Guatemala 10
IR - Iran 10
SA - Arabia Saudita 10
DK - Danimarca 9
JO - Giordania 9
NO - Norvegia 9
NP - Nepal 9
NZ - Nuova Zelanda 9
PY - Paraguay 9
AE - Emirati Arabi Uniti 7
BG - Bulgaria 7
DZ - Algeria 7
KZ - Kazakistan 7
RO - Romania 7
AZ - Azerbaigian 6
BO - Bolivia 6
HU - Ungheria 6
JM - Giamaica 6
KE - Kenya 6
TN - Tunisia 6
EU - Europa 5
NI - Nicaragua 5
PE - Perù 5
CR - Costa Rica 4
HN - Honduras 4
IL - Israele 4
LB - Libano 4
BA - Bosnia-Erzegovina 3
BN - Brunei Darussalam 3
BY - Bielorussia 3
PA - Panama 3
SN - Senegal 3
UY - Uruguay 3
AL - Albania 2
AM - Armenia 2
BJ - Benin 2
DO - Repubblica Dominicana 2
GE - Georgia 2
HR - Croazia 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LU - Lussemburgo 2
OM - Oman 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
XK - ???statistics.table.value.countryCode.XK??? 2
A1 - Anonimo 1
AO - Angola 1
BW - Botswana 1
CH - Svizzera 1
CI - Costa d'Avorio 1
Totale 17.086
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Città #
Hong Kong 2.688
Ann Arbor 1.313
Singapore 877
San Jose 523
Chandler 502
Woodbridge 438
Wilmington 431
Princeton 416
Jacksonville 409
Milan 375
Ashburn 358
Dallas 342
Houston 264
Salerno 251
Beijing 199
Council Bluffs 166
Izmir 141
The Dalles 140
Dublin 135
Lauterbourg 118
Ho Chi Minh City 116
Andover 94
Rome 81
Nanjing 73
Hanoi 72
Boardman 67
New York 67
Los Angeles 61
Moscow 58
Pellezzano 55
Santa Clara 54
Dong Ket 47
São Paulo 42
Bangkok 38
Tokyo 38
Memphis 36
Columbus 35
Changsha 31
Fairfield 31
Fisciano 31
Frankfurt am Main 31
Shenyang 31
Nanchang 28
Dearborn 26
Figino 26
Naples 26
Orem 26
Warsaw 24
Redwood City 23
Düsseldorf 22
Hebei 22
Mexico City 22
Montreal 22
Norwalk 22
Seoul 21
Munich 20
Turin 20
Brooklyn 19
Mestre 19
Atlanta 18
Chennai 17
Guangzhou 17
Jiaxing 16
Da Nang 15
Mumbai 15
Tianjin 15
Bologna 14
Chicago 14
Jakarta 14
Johannesburg 14
Cambridge 13
Falls Church 13
Islamabad 13
Seattle 13
Shanghai 13
Baghdad 12
Lappeenranta 12
Nuremberg 12
Rio de Janeiro 12
Tashkent 12
Vienna 12
Amsterdam 11
Ankara 11
Boston 11
Faisalabad 11
Gwanak-gu 11
Helsinki 11
Redmond 11
San Diego 11
Santiago 11
Buenos Aires 10
Buffalo 10
Denver 10
Guayaquil 10
Lisbon 10
Manchester 10
Middlesbrough 10
New Delhi 10
Porto Alegre 10
Prague 10
Totale 12.168
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Nome #
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology 628
Final Upcycling of Post-treatment Agri-food Residues by Torrefaction 600
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 464
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 373
Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios 342
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 302
Pulsed Electric Fields – assisted vinification 255
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris 255
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 207
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 196
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 191
Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating 188
Enhancement of polyphenols extraction from involucral bracts of artichokes 186
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 177
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 173
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system 165
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 164
Enhancement of polyphenols extraction from involucral bracts of artichokes 163
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis 163
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 161
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 157
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 157
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 153
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 150
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products 149
Effect of electric and flow parameters on PEF treatment efficiency 148
FACTORS DETERMINING THE EFFICACY OF A PULSED LIGHT TREATMENT 146
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 145
Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication 142
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 139
Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields 139
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 139
Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields 138
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 137
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 137
Pulsed Electric Fields – assisted vinification 136
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating 136
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber 134
Towards a green and sustainable recovery of phenolic compounds form food by-products 133
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads 133
Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment 131
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 131
PEF-assisted juice extraction from different grape varieties 129
Energy‑efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development 129
The use of ohmic heating in processing of food industry 129
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 128
Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice 126
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 126
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system 126
Mass Transfer Enhancement by Means of Electroporation 124
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture 124
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 124
Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes 124
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products 124
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 123
Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields 122
Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide 121
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage 121
Extraction of phenolic antioxidants from by-products left after the pulsed electric field assisted juice production 121
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds 119
PEF treatment for the valorization of agri-food byproducts 119
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products 118
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. 117
Metal release from stainless steel electrodes of a PEF treatment chamber 116
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes 116
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds 116
High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein 116
Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto 115
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 115
Pulsed electric field-assisted juice extraction of frozen/thawed blueberries 115
Microbial inactivation by a combined PEF-HPCD treatment in a continuous flow system 114
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition 114
POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS 113
Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris 111
Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling 111
PEF assisted extraction of valuable compounds from microalgae C. vulgaris 110
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 110
The use of soaking and blanching pre-treatments to improve Ohmic heating uniformity of beans–liquid mixtures 109
Enhancing resource efficiency and sustainability in tomato processing: A comprehensive review 108
Extraction of phenolic compounds from bilberry by-products left after pulsed electric field assisted juice production 108
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges 108
Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae 107
The influence of processes parameters on the microbial inactivation and energy efficiency of PEF treatment 106
On the modeling of electrochemical phenomena at the electrodesolution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release 105
Downstream Processes in a Microalgae Biorefinery: Cascaded Enzymatic Hydrolysis and Pulsed Electric Field as Green Solution 104
Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage 104
Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector 103
Stabilizzazione microbiologica di succhi di frutta mediante campi elettrici pulsati 102
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 101
Influence of pulsed light treatment on the aggregation of whey protein isolate 100
Inactivation kinetics of Saccharomyces Cerevisiae by pulsed electric fields in a batch treatment chamber: the effect of electric field uneveness and initial cell concentration 99
Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction 99
Emerging technologies for the clean recovery of antioxidants from microalgae 99
Pulsed light decontamination of vegetables and fruits 98
An efficient optimization methodology of respiration rate parameters coupled with transport properties in mass balances to describe modified atmosphere packaging systems 98
Estrazione di succo di mirtillo mediante pressatura assistita da PEF 96
Electroporation in Food Sanitization 95
Pulsed Electric Fields on texture and diffusive properties of pork meat tissue 94
Recovery of lycopene from industrially derived tomato processing byproducts by pulsed electric fields-assisted extraction 93
Digitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins 92
Totale 14.977
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Categoria #
all - tutte 54.533
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.533
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022793 1 9 42 10 11 25 9 31 112 100 123 320
2022/20231.167 130 76 33 138 151 252 9 121 171 10 36 40
2023/2024862 78 96 50 44 95 86 104 57 29 39 55 129
2024/20251.697 60 42 79 88 102 210 280 150 228 85 190 183
2025/20268.243 434 1.408 1.697 537 753 311 980 273 301 665 236 648
2026/202737 37 0 0 0 0 0 0 0 0 0 0 0
Totale 17.464