UniSa - IRIS Institutional Research Information System

PATARO, Gianpiero
 Distribuzione geografica
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Continente #
NA - Nord America 6.948
AS - Asia 6.292
EU - Europa 2.302
SA - Sud America 581
AF - Africa 86
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 8
Totale 16.239
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Nazione #
US - Stati Uniti d'America 6.801
HK - Hong Kong 2.694
SG - Singapore 1.607
CN - Cina 769
IT - Italia 685
BR - Brasile 405
VN - Vietnam 348
UA - Ucraina 316
RU - Federazione Russa 273
DE - Germania 182
TR - Turchia 179
FR - Francia 178
KR - Corea 143
IE - Irlanda 141
GB - Regno Unito 126
IN - India 123
FI - Finlandia 81
TH - Thailandia 64
AR - Argentina 63
CA - Canada 59
ID - Indonesia 59
MX - Messico 57
SE - Svezia 56
JP - Giappone 51
PK - Pakistan 51
NL - Olanda 38
PL - Polonia 33
EC - Ecuador 32
IQ - Iraq 30
PT - Portogallo 29
ES - Italia 28
BD - Bangladesh 25
AT - Austria 24
ZA - Sudafrica 22
VE - Venezuela 20
CO - Colombia 19
CL - Cile 18
MY - Malesia 18
TW - Taiwan 18
CZ - Repubblica Ceca 16
GR - Grecia 16
MA - Marocco 16
PH - Filippine 13
UZ - Uzbekistan 13
AU - Australia 12
LT - Lituania 12
BE - Belgio 11
EG - Egitto 10
IR - Iran 10
SA - Arabia Saudita 10
DK - Danimarca 9
GT - Guatemala 9
JO - Giordania 9
NO - Norvegia 9
NP - Nepal 9
NZ - Nuova Zelanda 9
PY - Paraguay 9
AE - Emirati Arabi Uniti 7
BG - Bulgaria 7
DZ - Algeria 7
KZ - Kazakistan 7
AZ - Azerbaigian 6
BO - Bolivia 6
HU - Ungheria 6
KE - Kenya 6
RO - Romania 6
TN - Tunisia 6
EU - Europa 5
PE - Perù 5
IL - Israele 4
JM - Giamaica 4
LB - Libano 4
NI - Nicaragua 4
BA - Bosnia-Erzegovina 3
BN - Brunei Darussalam 3
BY - Bielorussia 3
HN - Honduras 3
PA - Panama 3
SN - Senegal 3
UY - Uruguay 3
AL - Albania 2
AM - Armenia 2
BJ - Benin 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GE - Georgia 2
HR - Croazia 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LU - Lussemburgo 2
OM - Oman 2
PS - Palestinian Territory 2
RS - Serbia 2
XK - ???statistics.table.value.countryCode.XK??? 2
A1 - Anonimo 1
AO - Angola 1
BW - Botswana 1
CI - Costa d'Avorio 1
CY - Cipro 1
DM - Dominica 1
Totale 16.212
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Città #
Hong Kong 2.684
Ann Arbor 1.313
Singapore 872
San Jose 506
Chandler 501
Woodbridge 437
Wilmington 430
Princeton 416
Jacksonville 407
Ashburn 351
Dallas 341
Houston 262
Salerno 251
Beijing 193
Council Bluffs 166
Izmir 141
The Dalles 140
Dublin 135
Lauterbourg 118
Ho Chi Minh City 116
Andover 94
Nanjing 73
Hanoi 72
Boardman 67
New York 62
Moscow 58
Los Angeles 57
Pellezzano 55
Dong Ket 47
São Paulo 42
Santa Clara 41
Bangkok 38
Tokyo 38
Columbus 34
Changsha 31
Fairfield 31
Fisciano 31
Frankfurt am Main 31
Shenyang 31
Nanchang 28
Dearborn 26
Orem 26
Warsaw 24
Redwood City 23
Düsseldorf 22
Hebei 22
Mexico City 22
Norwalk 22
Seoul 21
Munich 20
Mestre 19
Milan 19
Montreal 19
Brooklyn 18
Naples 18
Chennai 17
Guangzhou 17
Atlanta 16
Jiaxing 16
Da Nang 15
Mumbai 15
Tianjin 15
Jakarta 14
Johannesburg 14
Cambridge 13
Chicago 13
Falls Church 13
Islamabad 13
Seattle 13
Shanghai 13
Baghdad 12
Bologna 12
Lappeenranta 12
Nuremberg 12
Rio de Janeiro 12
Tashkent 12
Vienna 12
Amsterdam 11
Ankara 11
Boston 11
Gwanak-gu 11
Helsinki 11
Redmond 11
Rome 11
San Diego 11
Santiago 11
Buenos Aires 10
Faisalabad 10
Guayaquil 10
Lisbon 10
Middlesbrough 10
New Delhi 10
Porto Alegre 10
Athens 9
Basingstoke 9
Cerreto Sannita 9
Denver 9
Hải Dương 9
Jinan 9
Lahore 9
Totale 11.595
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Nome #
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology 624
Final Upcycling of Post-treatment Agri-food Residues by Torrefaction 589
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 456
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 372
Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios 336
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 300
Effect of PEF Treatment on Extraction of Valuable Compounds from Microalgae C. vulgaris 252
Pulsed Electric Fields – assisted vinification 248
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 197
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 192
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 183
Enhancement of polyphenols extraction from involucral bracts of artichokes 176
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 169
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 167
Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of Ohmic Heating 166
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 158
Enhancement of polyphenols extraction from involucral bracts of artichokes 155
Mathematical modelling of the electric field distribution in a co-field chamber of a PEF system 155
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 153
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 151
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 151
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 149
Effect of electric and flow parameters on PEF treatment efficiency 146
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 146
Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis 146
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products 141
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 139
FACTORS DETERMINING THE EFFICACY OF A PULSED LIGHT TREATMENT 139
Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication 136
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 135
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 134
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating 131
Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields 131
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 130
Effect of pulsed electric fields pretreatments on S. cerevisiae inactivation by high pressure carbon dioxide 130
Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields 130
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads 129
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber 128
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 126
Pulsed Electric Fields – assisted vinification 125
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system 125
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 125
Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment 124
Towards a green and sustainable recovery of phenolic compounds form food by-products 124
PEF-assisted juice extraction from different grape varieties 123
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products 123
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 122
Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice 122
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture 122
Energy‑efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development 122
The use of ohmic heating in processing of food industry 122
Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields 120
Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide 119
Mass Transfer Enhancement by Means of Electroporation 118
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 118
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 117
Effect of PEF and steam blanching treatments on the extraction yield of carotenoids from tomato wastes 117
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage 116
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. 115
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds 114
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds 114
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition 113
PEF treatment for the valorization of agri-food byproducts 113
High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein 113
Metal release from stainless steel electrodes of a PEF treatment chamber 112
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products 112
Extraction of phenolic antioxidants from by-products left after the pulsed electric field assisted juice production 111
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 110
Effect of temperature and energy input on PEF processing of the green microalgae Chlorella vulgaris 109
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 109
PEF assisted extraction of valuable compounds from microalgae C. vulgaris 108
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes 108
POTENTIAL APPLICATION OF PULSED ELECTRIC FIELDS TO IMPROVE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM SOUR CHERRIES AND THEIR BY-PRODUCTS 107
The use of soaking and blanching pre-treatments to improve Ohmic heating uniformity of beans–liquid mixtures 106
Pulsed electric field-assisted juice extraction of frozen/thawed blueberries 106
Enhancing resource efficiency and sustainability in tomato processing: A comprehensive review 105
Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto 105
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges 104
Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage 102
Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae 101
Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector 100
On the modeling of electrochemical phenomena at the electrodesolution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release 99
The influence of processes parameters on the microbial inactivation and energy efficiency of PEF treatment 98
Microbial inactivation by a combined PEF-HPCD treatment in a continuous flow system 98
Influence of pulsed light treatment on the aggregation of whey protein isolate 98
Inactivation kinetics of Saccharomyces Cerevisiae by pulsed electric fields in a batch treatment chamber: the effect of electric field uneveness and initial cell concentration 97
Extraction of phenolic compounds from bilberry by-products left after pulsed electric field assisted juice production 97
Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling 97
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 96
Stabilizzazione microbiologica di succhi di frutta mediante campi elettrici pulsati 95
Electroporation in Food Sanitization 94
Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction 92
Pulsed Electric Fields on texture and diffusive properties of pork meat tissue 90
An efficient optimization methodology of respiration rate parameters coupled with transport properties in mass balances to describe modified atmosphere packaging systems 90
Downstream Processes in a Microalgae Biorefinery: Cascaded Enzymatic Hydrolysis and Pulsed Electric Field as Green Solution 89
Pulsed light decontamination of vegetables and fruits 89
The influence of operating temperature on the dense phase properties of bubbling fluidized beds of solids 88
Estrazione di succo di mirtillo mediante pressatura assistita da PEF 88
Emerging technologies for the clean recovery of antioxidants from microalgae 88
Recovery of lycopene from industrially derived tomato processing byproducts by pulsed electric fields-assisted extraction 86
Totale 14.366
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Categoria #
all - tutte 51.568
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.568
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021128 0 0 0 0 0 0 0 0 0 0 63 65
2021/2022793 1 9 42 10 11 25 9 31 112 100 123 320
2022/20231.167 130 76 33 138 151 252 9 121 171 10 36 40
2023/2024862 78 96 50 44 95 86 104 57 29 39 55 129
2024/20251.697 60 42 79 88 102 210 280 150 228 85 190 183
2025/20267.394 434 1.408 1.697 537 753 311 980 273 301 665 35 0
Totale 16.578