MARESCA, Paola

MARESCA, Paola  

DIP.DI INGEGNERIA CHIMICA E ALIMENTARE (attivo dal 20/09/1990 al 31/12/2010)  

Mostra records
Risultati 1 - 20 di 26 (tempo di esecuzione: 0.018 secondi).
Titolo Data di pubblicazione Autore(i) File
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 1-gen-2011 Maresca, Paola; Donsi', Francesco; Ferrari, Giovanna
Combined non-thermal treatments for food preservation: high hydrostatic pressure and essential oil nanoemulsions 1-gen-2013 Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Ferrari, Giovanna
Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields 1-gen-2017 Pereira, Ricardo N.; Rodrigues, Rui M.; Altinok, Emir; Ramos, Oscar L.; Xavier Malcata, F.; Maresca, Paola; Ferrari, Giovanna; Teixeira, José A.; Vicente, António A.
Effect of dynamic high pressure on functional and structural properties of bovine serum albumin 1-gen-2017 Maresca, Paola; Ferrari, Giovanna; Bruno Ricardo de Castro Leite Júnior, ; Leticia Maria Zanphorlin, ; Luma Rossi Ribeiro, ; Mário Tyago Murakami, ; Cristianini, Marcelo
Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin 1-gen-2017 De Maria, Serena; Ferrari, Giovanna; Maresca, Paola
Effect of post-harvest pulsed light treatment on the respiration rate of grapes: modelling and validation 1-gen-2017 Badillo, Gm.; Pataro, G.; Segura, L.; Maresca, P.; Ferrari, G.
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 1-gen-2016 Siddique, MD ABU BAKAR; Maresca, Paola; Pataro, Gianpiero; Ferrari, Giovanna
Effects of high hydrostatic pressure on the conformational structure and the functional properties of bovine serum albumin 1-gen-2016 DE MARIA, Serena; Ferrari, Giovanna; Maresca, Paola
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 1-gen-2015 Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Pataro, Gianpiero; Vu, Khanh Dang; Salmieri, Stephane; Lacroix, Monique; Ferrari, Giovanna
High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein 1-gen-2017 Ambrosi, V.; Bakar Siddique, A.; Maresca, P.; Polenta, G.; González, C.; Ferrari, G.; Pataro, G.
High-Pressure Homogenisation for Food Sanitisation 1-gen-2006 Donsi', Francesco; Ferrari, Giovanna; Maresca, P.
High-Pressure Homogenization for Food Sanitization 1-gen-2009 Donsi', Francesco; Ferrari, Giovanna; Maresca, Paola
Influence of pulsed light treatment on the aggregation of whey protein isolate 1-gen-2017 Siddique, MD ABU BAKAR; Maresca, Paola; Pataro, Gianpiero; Ferrari, Giovanna
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 1-gen-2009 Donsi', Francesco; Ferrari, Giovanna; Lenza, Ermelinda; Maresca, Paola
Mechanistic investigation of high pressure homogenization for microbial inactivation 1-gen-2008 Donsi', Francesco; Bruno, Maria Carmela; Lenza, Ermelinda; Maresca, Paola; Senatore, Beatrice; Ferrari, Giovanna
Modeling of the microbial inactivation by high hydrostatic pressure freezing 1-gen-2017 Maresca, Paola; Ferrari, Giovanna
Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure 1-gen-2017 Maresca, Paola; Ferrari, Giovanna
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 1-gen-2015 Donsi', Francesco; Severino, Renato; Vu, K. D.; Maresca, Paola; Pataro, Gianpiero; Salmieri, S.; Lacroix, M.; Ferrari, Giovanna
Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings 1-gen-2013 Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Ferrari, Giovanna
Optimization of high pressure freezing processes of vegetable tissues 1-gen-2011 Donsi', Giorgio; Ferrari, Giovanna; Maresca, Paola; Rossella, Ciccarone