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DONSI', Francesco

DONSI', Francesco  

Dipartimento di Ingegneria Industriale/DIIN  

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Risultati 1 - 20 di 179 (tempo di esecuzione: 0.037 secondi).
Titolo Data di pubblicazione Autore(i) File
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils 1-gen-2012 Chouaibi, M; Mahfoudhi, N.; Rezig, L.; Donsi', Francesco; Ferrari, Giovanna; Hamdi, S.
A multistep surface mechanism for ethane oxidative dehydrogenation on Pt- and Pt/Sn-coated monoliths 1-gen-2005 Donsi', Francesco; Williams, K. A.; Schmidt, L. D.
A Technology Platform For the Sustainable Recovery and Advanced Use of Nanostructured Cellulose from Agri-Food Residues (PANACEA Project) 1-gen-2021 Donsì, Francesco; Bartolucci, Simonetta; Bettotti, Paolo; Carosio, Federico; Contursi, Patrizia; Gentile, Gennaro; Scarpa, Marina; Spigno, Giorgia
Advancing climate resilience: technological innovations in plant-based, alternative and sustainable food production systems 1-gen-2024 Mešić, Aleksandar; Jurić, Marina; Donsi', Francesco; Maslov Bandić, Luna; Jurić, Slaven
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures 1-gen-2023 Carpentieri, Serena; Ferrari, Giovanna; Donsi', Francesco
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 1-gen-2014 Severino, Renato; Khanh Dang, Vu; Donsi', Francesco; Stephane, Salmieri; Ferrari, Giovanna; Monique, Lacroix
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 1-gen-2015 Donsi', Francesco; Sessa, Mariarenata; Tastan, Ozge; Ferrari, Giovanna
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 1-gen-2014 Severino, Renato; Khanh Dang, Vu; Donsi', Francesco; Stéphane, Salmieri; Ferrari, Giovanna; Monique, Lacroix
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans 1-gen-2015 Severino, Renato; Ferrari, Giovanna; Khanh Dang, Vu; Donsi', Francesco; Stéphane, Salmieri; Monique, Lacroix
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 1-gen-2014 Severino, Renato; Ferrari, Giovanna; Vu, K. D.; Donsi', Francesco; Salmieri, S.; Lacroix, M.
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 1-gen-2011 Maresca, Paola; Donsi', Francesco; Ferrari, Giovanna
Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae 1-gen-2022 Carullo, Daniele; Abera, Biresaw Demelash; Scognamiglio, Mariarosa; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Applications of Nanoemulsions in Foods 1-gen-2018 Donsi', Francesco
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 1-gen-2010 Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 1-gen-2014 N., Mahfoudhi; Sessa, Mariarenata; M., Chouaibi; Ferrari, Giovanna; Donsi', Francesco; S., Hamdi
Autothermal oxidative dehydrogenation of ethane on LaMnO3- and Pt-Based monoliths: H2 and CO addition 1-gen-2005 Donsi', Francesco; Cimino, S.; Pirone, R.; Russo, G.
Bergamot essential oil nanoemulsions: antimicrobial and cytotoxic activity 1-gen-2020 Marchese, E.; D'Onofrio, N.; Balestrieri, M. L.; Castaldo, D.; Ferrari, G.; Donsi', F.
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety. 1-gen-2019 Melesse, T. Y.; Donsì, F.; Bedane, T. F.
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 1-gen-2014 Sessa, Mariarenata; M. L., Balestrieri; Ferrari, Giovanna; L., Servillo; D., Castaldo; N., D'Onofrio; Donsi', Francesco; R., Tsao
Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients 1-gen-2023 Gali, Lynda; Pirozzi, Annachiara; Donsi', Francesco