DONSI', Francesco
DONSI', Francesco
Dipartimento di Ingegneria Industriale/DIIN
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils
2012-01-01 Chouaibi, M; Mahfoudhi, N.; Rezig, L.; Donsi', Francesco; Ferrari, Giovanna; Hamdi, S.
A multistep surface mechanism for ethane oxidative dehydrogenation on Pt- and Pt/Sn-coated monoliths
2005-01-01 Donsi', Francesco; Williams, K. A.; Schmidt, L. D.
A Technology Platform For the Sustainable Recovery and Advanced Use of Nanostructured Cellulose from Agri-Food Residues (PANACEA Project)
2021-01-01 Donsì, Francesco; Bartolucci, Simonetta; Bettotti, Paolo; Carosio, Federico; Contursi, Patrizia; Gentile, Gennaro; Scarpa, Marina; Spigno, Giorgia
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures
2023-01-01 Carpentieri, Serena; Ferrari, Giovanna; Donsi', Francesco
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans
2014-01-01 Severino, Renato; Khanh Dang, Vu; Donsi', Francesco; Stephane, Salmieri; Ferrari, Giovanna; Monique, Lacroix
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions
2015-01-01 Donsi', Francesco; Sessa, Mariarenata; Tastan, Ozge; Ferrari, Giovanna
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets
2014-01-01 Severino, Renato; Khanh Dang, Vu; Donsi', Francesco; Stéphane, Salmieri; Ferrari, Giovanna; Monique, Lacroix
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
2015-01-01 Severino, Renato; Ferrari, Giovanna; Khanh Dang, Vu; Donsi', Francesco; Stéphane, Salmieri; Monique, Lacroix
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella
2014-01-01 Severino, Renato; Ferrari, Giovanna; Vu, K. D.; Donsi', Francesco; Salmieri, S.; Lacroix, M.
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices
2011-01-01 Maresca, Paola; Donsi', Francesco; Ferrari, Giovanna
Applications of Nanoemulsions in Foods
2018-01-01 Donsi', Francesco
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue
2010-01-01 Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology
2014-01-01 N., Mahfoudhi; Sessa, Mariarenata; M., Chouaibi; Ferrari, Giovanna; Donsi', Francesco; S., Hamdi
Autothermal oxidative dehydrogenation of ethane on LaMnO3- and Pt-Based monoliths: H2 and CO addition
2005-01-01 Donsi', Francesco; Cimino, S.; Pirone, R.; Russo, G.
Bergamot essential oil nanoemulsions: antimicrobial and cytotoxic activity
2020-01-01 Marchese, E.; D'Onofrio, N.; Balestrieri, M. L.; Castaldo, D.; Ferrari, G.; Donsi', F.
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety.
2019-01-01 Melesse, T. Y.; Donsì, F.; Bedane, T. F.
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems
2014-01-01 Sessa, Mariarenata; M. L., Balestrieri; Ferrari, Giovanna; L., Servillo; D., Castaldo; N., D'Onofrio; Donsi', Francesco; R., Tsao
Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients
2023-01-01 Gali, Lynda; Pirozzi, Annachiara; Donsi', Francesco
Break-up and recoalescence phenomena induced by high pressure homogenization: effect of the homogenization valve geometry
2015-01-01 Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
Brenner fur den Einsatz in einem Gaskochfeld oder in einem Backofen (Catalytic burner for cooking applications)
2008-01-01 Cimino, S; Donsi', Francesco; Russo, G; Riffel, M; Friedrichs, J.