DONSI', Francesco
 Distribuzione geografica
Continente #
AS - Asia 250
EU - Europa 151
AF - Africa 42
NA - Nord America 39
SA - Sud America 13
OC - Oceania 1
Totale 496
Nazione #
IN - India 107
IT - Italia 89
IR - Iran 37
FR - Francia 30
US - Stati Uniti d'America 27
EG - Egitto 26
ID - Indonesia 23
VN - Vietnam 18
PK - Pakistan 13
MX - Messico 11
BR - Brasile 10
ES - Italia 9
IQ - Iraq 9
CN - Cina 7
DZ - Algeria 5
HK - Hong Kong 5
SA - Arabia Saudita 5
TW - Taiwan 5
BD - Bangladesh 4
MY - Malesia 4
NG - Nigeria 4
NL - Olanda 4
RO - Romania 4
TH - Thailandia 4
CM - Camerun 3
IE - Irlanda 3
PH - Filippine 3
RS - Serbia 3
AR - Argentina 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
LK - Sri Lanka 2
TR - Turchia 2
AU - Australia 1
CA - Canada 1
CO - Colombia 1
DE - Germania 1
FI - Finlandia 1
GH - Ghana 1
JO - Giordania 1
JP - Giappone 1
KE - Kenya 1
PL - Polonia 1
SE - Svezia 1
SZ - Regno dello Swaziland 1
UA - Ucraina 1
ZA - Sudafrica 1
Totale 496
Città #
Salerno 50
Delhi 17
Lucknow 13
Pune 13
Ho Chi Minh City 12
Cergy 10
Chennai 8
Ahmedabad 7
Cairo 7
Hyderabad 7
Mumbai 7
Tabriz 7
Angri 6
Ludhiana 6
Montoro 6
Sidoarjo 6
Giza 5
Niterói 5
Pingzhen District 5
Tehran 5
Valencia 5
Ahvaz 4
Al Mansurah 4
Council Bluffs 4
Dhaka 4
Faisalabad 4
Jakarta 4
Jeddah 4
Kochi 4
Malang 4
Mashhad 4
Monterrey 4
Zhengzhou 4
Bangkok 3
Belgrade 3
Cijantung 3
College Station 3
Dublin 3
Erbil 3
Franconville 3
George Town 3
Kowloon 3
Lahore 3
New Delhi 3
San Nicola la Strada 3
Ain Temouchent 2
Al 'Ashir min Ramadan 2
Almería 2
Amadalpur 2
Amsterdam 2
Ashburn 2
Baghdad 2
Belém 2
Bhubaneswar 2
Catania 2
Chandigarh 2
Copenhagen 2
Creil 2
Da Lat 2
Fagnano Olona 2
Guarapuava 2
Gujranwala 2
Hanoi 2
Hong Kong 2
Istanbul 2
Makati City 2
Mathura 2
Mineral de la Reforma 2
New York 2
Piliyandala 2
Pioltello 2
Port Harcourt 2
San Salvador 2
Seattle 2
Sohag 2
Swabi 2
Vimercate 2
Accra 1
Alexandria 1
Algiers 1
Ambler 1
Assiut 1
Aurora 1
Bandung 1
Banjarmasin 1
Baton Rouge 1
Bengaluru 1
Bogor 1
Bogotá 1
Can Tho 1
Cape Town 1
Chicago 1
Compiègne 1
Constantine 1
Dallas 1
Douala 1
Erode 1
Godella 1
Gurugram 1
Harapanahalli 1
Totale 378
Nome #
Essential oil nanoemulsions as antimicrobial agents in food, file e2915b35-c4bb-8981-e053-6605fe0a83a3 358
Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate, file e2915b35-a782-8981-e053-6605fe0a83a3 27
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris, file e2915b35-94b1-8981-e053-6605fe0a83a3 12
Effect of Nanoemulsion Formulation on Permeation of Essential Oils Through Biological Membranes, file e2915b33-afe8-8981-e053-6605fe0a83a3 10
Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling, file e2915b33-a0a9-8981-e053-6605fe0a83a3 8
High-pressure homogenization treatment to recover bioactive compounds from tomato peels, file e2915b33-b4d8-8981-e053-6605fe0a83a3 6
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue, file e2915b31-02b9-8981-e053-6605fe0a83a3 5
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling, file e2915b31-0b0a-8981-e053-6605fe0a83a3 4
Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients, file e2915b35-abae-8981-e053-6605fe0a83a3 4
Mass Transfer Enhancement by Means of Electroporation, file e2915b31-0ede-8981-e053-6605fe0a83a3 3
Nanometric-Size Delivery Systems for Bioactive Compounds for the Nutraceutical and Food Industries, file e2915b31-13fd-8981-e053-6605fe0a83a3 3
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans, file e2915b31-23d2-8981-e053-6605fe0a83a3 3
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems, file e2915b31-2901-8981-e053-6605fe0a83a3 3
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris, file e2915b33-1c3c-8981-e053-6605fe0a83a3 3
Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients, file e2915b33-99e9-8981-e053-6605fe0a83a3 3
Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes, file e2915b34-fcf7-8981-e053-6605fe0a83a3 3
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans, file e2915b35-abad-8981-e053-6605fe0a83a3 3
High-pressure homogenization treatment to recover bioactive compounds from tomato peels, file e2915b35-abb5-8981-e053-6605fe0a83a3 3
Tailoring Nanostructured Cellulose for Efficient Pickering Emulsions Stabilization, file 93953623-1b93-4fb0-8d08-c38f107a6406 2
Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals, file e2915b31-02bb-8981-e053-6605fe0a83a3 2
Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis), file e2915b31-1c66-8981-e053-6605fe0a83a3 2
Essential oil nanoemulsions as antimicrobial agents in food, file e2915b31-ea20-8981-e053-6605fe0a83a3 2
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds, file e2915b31-ee77-8981-e053-6605fe0a83a3 2
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds, file e2915b32-2ab9-8981-e053-6605fe0a83a3 2
Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate, file e2915b32-2e3e-8981-e053-6605fe0a83a3 2
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges, file e2915b33-99ed-8981-e053-6605fe0a83a3 2
Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion, file e2915b33-9b97-8981-e053-6605fe0a83a3 2
Influence of high-pressure homogenization on structural properties and enzymatic hydrolysis of milk proteins, file e2915b34-864d-8981-e053-6605fe0a83a3 2
Effect of formulation on properties, stability, carvacrol release and antimicrobial activity of carvacrol emulsions, file e2915b34-bf73-8981-e053-6605fe0a83a3 2
Changing the vision in smart food design utilizing the next generation of nanometric delivery systems for bioactive compounds, file e2915b34-fcf5-8981-e053-6605fe0a83a3 2
Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae, file 424e9db8-a7ca-448f-ba34-731f83b4d6be 1
Thermophilic biocatalysts for one-step conversion of citrus waste into lactic acid, file 43e0cdd0-250a-47fc-bc2b-f65dd6968ab7 1
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes, file e2915b31-02bc-8981-e053-6605fe0a83a3 1
Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier., file e2915b31-0edf-8981-e053-6605fe0a83a3 1
Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion, file e2915b31-139a-8981-e053-6605fe0a83a3 1
Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity, file e2915b31-23d0-8981-e053-6605fe0a83a3 1
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans, file e2915b31-23d1-8981-e053-6605fe0a83a3 1
Encapsulation of Bioactive Compounds, file e2915b32-7f4c-8981-e053-6605fe0a83a3 1
Food-Grade Colloidal Systems for the Delivery of Essential Oils, file e2915b33-ecd6-8981-e053-6605fe0a83a3 1
Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry, file e2915b35-1d95-8981-e053-6605fe0a83a3 1
Lycopene-rich cream obtained via high-pressure homogenisation of tomato processing residues in a water–oil mixture, file e2915b35-64e6-8981-e053-6605fe0a83a3 1
Totale 496
Categoria #
all - tutte 898
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 898


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201 0 0 0 0 0 0 1 0 0 0 0 0
2020/202132 2 0 1 4 1 0 0 11 1 6 6 0
2021/202225 0 0 0 0 0 0 0 0 5 2 18 0
2022/2023189 0 0 2 18 23 27 19 9 17 16 43 15
2023/2024235 25 19 26 32 25 18 25 28 15 22 0 0
Totale 496