UniSa - IRIS Institutional Research Information System

DONSI', Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 7.187
AS - Asia 5.099
EU - Europa 2.795
SA - Sud America 420
AF - Africa 86
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 5
Totale 15.613
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Nazione #
US - Stati Uniti d'America 7.083
HK - Hong Kong 2.644
IT - Italia 946
SG - Singapore 721
CN - Cina 702
UA - Ucraina 461
BR - Brasile 362
RU - Federazione Russa 358
DE - Germania 314
VN - Vietnam 228
IE - Irlanda 184
TR - Turchia 173
IN - India 157
FI - Finlandia 146
KR - Corea 118
SE - Svezia 94
GB - Regno Unito 69
CA - Canada 58
FR - Francia 56
ID - Indonesia 53
IR - Iran 52
PH - Filippine 51
PK - Pakistan 47
MX - Messico 33
PL - Polonia 24
MY - Malesia 23
ES - Italia 22
LK - Sri Lanka 20
IQ - Iraq 19
ZA - Sudafrica 19
CZ - Repubblica Ceca 18
DZ - Algeria 16
JP - Giappone 16
TH - Thailandia 16
HR - Croazia 15
NL - Olanda 15
AU - Australia 14
CO - Colombia 12
AR - Argentina 11
BD - Bangladesh 11
EG - Egitto 11
MA - Marocco 11
CL - Cile 10
PT - Portogallo 10
AT - Austria 9
CH - Svizzera 9
EC - Ecuador 8
ET - Etiopia 8
PE - Perù 8
TW - Taiwan 8
NZ - Nuova Zelanda 7
IL - Israele 6
TN - Tunisia 6
BE - Belgio 5
HU - Ungheria 5
NG - Nigeria 5
NO - Norvegia 5
OM - Oman 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
BO - Bolivia 4
DK - Danimarca 4
EU - Europa 4
GR - Grecia 4
JM - Giamaica 4
LT - Lituania 4
RO - Romania 4
RS - Serbia 4
SA - Arabia Saudita 4
VE - Venezuela 4
UG - Uganda 3
BG - Bulgaria 2
BN - Brunei Darussalam 2
CY - Cipro 2
EE - Estonia 2
GH - Ghana 2
JO - Giordania 2
KG - Kirghizistan 2
LB - Libano 2
NI - Nicaragua 2
NP - Nepal 2
PA - Panama 2
SV - El Salvador 2
A1 - Anonimo 1
AL - Albania 1
AM - Armenia 1
BH - Bahrain 1
BY - Bielorussia 1
CG - Congo 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
HN - Honduras 1
KZ - Kazakistan 1
LV - Lettonia 1
MK - Macedonia 1
MZ - Mozambico 1
PY - Paraguay 1
SC - Seychelles 1
SI - Slovenia 1
Totale 15.610
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Città #
Hong Kong 2.641
Ann Arbor 1.748
Chandler 697
Woodbridge 577
Princeton 563
Jacksonville 557
Wilmington 548
Houston 404
Salerno 369
Singapore 320
Ashburn 196
Dublin 182
Dong Ket 179
Beijing 164
Munich 146
Andover 130
Izmir 124
Nanjing 119
Boardman 97
Moscow 94
Dearborn 71
Council Bluffs 65
Dallas 64
Pellezzano 64
The Dalles 57
Columbus 56
Nanchang 46
Fairfield 43
Hebei 42
Helsinki 41
Mestre 37
Los Angeles 35
Changsha 33
Shenyang 33
Jiaxing 28
Düsseldorf 27
São Paulo 27
Redwood City 26
Norwalk 22
Tehran 22
Carpi 21
Shanghai 21
Tianjin 21
Falls Church 20
Santa Clara 20
Seattle 20
New York 19
Guangzhou 18
Rio de Janeiro 18
Ottawa 17
Warsaw 17
Jinan 16
Turku 16
Da Nang 15
Hangzhou 15
Ho Chi Minh City 15
Johannesburg 15
London 15
Montreal 15
Naples 15
Colombo 14
East Brunswick 14
Mumbai 14
Cagliari 13
Kuantan 13
Pune 13
San Francisco 13
Brooklyn 12
Lucknow 12
Malang 12
Washington 12
Atlanta 11
Belo Horizonte 11
Brno 11
Corvallis 11
Fisciano 11
Konya 11
Milan 11
Quezon City 11
Bangor 10
Chennai 10
Coimbatore 10
Istanbul 10
Jakarta 10
Palermo 10
Redmond 10
Stockholm 10
Tokyo 10
Lappeenranta 9
Melbourne 9
Nuremberg 9
Pars 9
Bangkok 8
Chicago 8
Hanoi 8
Kolkata 8
Lahore 8
Napoli 8
Salvador 8
Secaucus 8
Totale 11.463
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Nome #
Advancing climate resilience: technological innovations in plant-based, alternative and sustainable food production systems 758
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products 711
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 411
Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals 295
Food-Grade Colloidal Systems for the Delivery of Essential Oils 247
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 228
Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance 218
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni 199
Innovative technologies for encapsulation of Mediterranean plants extracts 188
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 186
The use of nanocellulose in edible coatings for the preservation of perishable fruits and vegetables 159
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety. 157
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment 157
Enhancement of polyphenols extraction from involucral bracts of artichokes 144
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 144
Autothermal oxidative dehydrogenation of ethane on LaMnO3- and Pt-Based monoliths: H2 and CO addition 138
Pulsed Electric Fields – assisted vinification 138
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 135
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 135
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 133
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 131
Brenner fur den Einsatz in einem Gaskochfeld oder in einem Backofen (Catalytic burner for cooking applications) 123
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 121
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger 121
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 119
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 119
Nutritional composition of Zizyphus lotus L. seeds 118
Enhancement of polyphenols extraction from involucral bracts of artichokes 117
High-Pressure Homogenization for Food Sanitization 117
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 116
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 116
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 116
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 116
High-pressure homogenization treatment to recover bioactive compounds from tomato peels 116
The effect of support morphology on the reaction of oxidative dehydrogenation of ethane to ethylene at short contact times 115
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 115
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 114
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 114
SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGH PRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUE INTRACELLULAR COMPONENTS 113
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 111
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 111
Transport phenomena in a catalytic monolith: effect of the superficial reaction 108
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 108
Catalyst investigation for applications of oxidative dehydrogenation of ethane in short contact time reactors 107
Mass Transfer Enhancement by Means of Electroporation 104
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 104
Essential oil nanoemulsions to prolong the shelf life of solid food products 104
Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions 104
Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate 104
Catalizzatore multistrato, procedimento per la sua preparazione e suo uso per l’ossidazione parziale di idrocarburi in fase gassosa 102
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 102
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 102
Pulsed Electric Fields – assisted vinification 100
PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF ZIZYPHUS LOTUS L. SEED OIL 100
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 100
Crossing the breakthrough line of ethylene production by short contact time catalytic partial oxidation 99
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 98
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia 97
Preparation of Curcumin Sub-micrometer Dispersions by High-Pressure Homogenization 97
Microbial inactivation by high pressure homogenization: effect of the disruption valve geometry 95
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 95
Iron-fortified savoury concentrate 95
Heat and mass fluxes in presence of fast exothermic superficial reaction 94
Applications of Nanoemulsions in Foods 94
Effect of the Re number on heat and mass transport in a catalytic monolith 93
Optimization of ethylene production via catalytic partial oxidation of ethane on Pt–LaMnO3 catalyst 93
Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier. 92
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans 92
PEF-assisted juice extraction from different grape varieties 91
Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings 91
A multistep surface mechanism for ethane oxidative dehydrogenation on Pt- and Pt/Sn-coated monoliths 90
Enhancing acid stability of citral using solid lipid nanoparticles 89
Lipid-based delivery systems for poorly soluble phenolic compounds to enhance their cellular antioxidant activity 89
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds 89
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems 88
Hybrid combustion boiler 88
Bruciatore catalitico atmosferico di tipo ibrido funzionante a gas con elevata efficienza e bassissime emissioni 87
Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis) 87
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 87
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils 86
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds 86
Modeling ethane oxy-dehydrogenation over monolithic combustion catalysts 85
Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity 83
Physicochemical, rheological, and thermal properties of six types of honey from various floral origins in Tunisia 82
Break-up and recoalescence phenomena induced by high pressure homogenization: effect of the homogenization valve geometry 82
CFD simulation of heat transfer in a circular channel: effect of the Pe number 81
Mechanistic investigation of high pressure homogenization for microbial inactivation 81
Gas burner for mounting in a cooking range or in a stove 81
Taste masking of bitter polyphenolic compounds by rational design of nanostructured lipid particles 81
Encapsulation of Bioactive Compounds 81
Nanometric-Size Delivery Systems for Bioactive Compounds for the Nutraceutical and Food Industries 80
Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion 79
Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto 79
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 79
Submicron complex lipid carriers for curcumin delivery to intestinal epithelial cells: Effect of different emulsifiers on bioaccessibility and cell uptake 79
Micro- and nanonization processes by high pressure homogenization: effect of valve geometry on break-up and recoalescence phenomena 78
High-Pressure Homogenisation for Food Sanitisation 77
Combined non-thermal treatments for food preservation: high hydrostatic pressure and essential oil nanoemulsions 77
Overview of applications of radiation processing in combination with conventional treatments to assure food safety 77
Microparticles based on water insoluble proteins for delivery of micronutrients in foods 77
Totale 12.690
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Categoria #
all - tutte 51.722
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.722
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.113 0 82 86 15 123 46 134 17 255 25 104 226
2021/20221.092 3 8 39 17 26 49 32 53 167 129 142 427
2022/20231.649 168 95 49 196 204 353 14 168 239 22 67 74
2023/20241.116 66 86 59 82 120 107 90 97 48 82 79 200
2024/20252.583 88 107 85 123 189 305 437 256 283 133 317 260
2025/20263.048 1.191 1.857 0 0 0 0 0 0 0 0 0 0
Totale 16.007