UniSa - IRIS Institutional Research Information System

DONSI', Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 6.768
EU - Europa 2.633
AS - Asia 2.200
SA - Sud America 326
AF - Africa 70
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 5
Totale 12.023
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Nazione #
US - Stati Uniti d'America 6.705
IT - Italia 928
CN - Cina 685
SG - Singapore 591
UA - Ucraina 459
RU - Federazione Russa 357
BR - Brasile 280
DE - Germania 261
VN - Vietnam 189
IE - Irlanda 182
TR - Turchia 165
IN - India 133
FI - Finlandia 130
KR - Corea 90
SE - Svezia 87
HK - Hong Kong 57
FR - Francia 54
PH - Filippine 47
ID - Indonesia 44
IR - Iran 44
GB - Regno Unito 41
PK - Pakistan 37
CA - Canada 32
MX - Messico 23
MY - Malesia 22
LK - Sri Lanka 20
CZ - Repubblica Ceca 18
DZ - Algeria 15
HR - Croazia 15
AU - Australia 14
NL - Olanda 14
TH - Thailandia 14
ZA - Sudafrica 14
ES - Italia 12
IQ - Iraq 12
CO - Colombia 11
EG - Egitto 10
PT - Portogallo 10
AR - Argentina 9
CH - Svizzera 9
PL - Polonia 9
JP - Giappone 8
MA - Marocco 8
PE - Perù 8
TW - Taiwan 8
CL - Cile 7
ET - Etiopia 7
NZ - Nuova Zelanda 7
BD - Bangladesh 6
IL - Israele 6
TN - Tunisia 6
AT - Austria 5
BE - Belgio 5
EC - Ecuador 5
HU - Ungheria 5
NO - Norvegia 5
BO - Bolivia 4
DK - Danimarca 4
EU - Europa 4
OM - Oman 4
RS - Serbia 4
UZ - Uzbekistan 4
GR - Grecia 3
LT - Lituania 3
NG - Nigeria 3
RO - Romania 3
UG - Uganda 3
BG - Bulgaria 2
BN - Brunei Darussalam 2
EE - Estonia 2
KG - Kirghizistan 2
LB - Libano 2
PA - Panama 2
SA - Arabia Saudita 2
SV - El Salvador 2
VE - Venezuela 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
JM - Giamaica 1
JO - Giordania 1
KZ - Kazakistan 1
LV - Lettonia 1
MK - Macedonia 1
MZ - Mozambico 1
NI - Nicaragua 1
NP - Nepal 1
SC - Seychelles 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SY - Repubblica araba siriana 1
Totale 12.023
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Città #
Ann Arbor 1.748
Chandler 697
Woodbridge 577
Princeton 563
Jacksonville 556
Wilmington 548
Houston 404
Salerno 367
Singapore 233
Dublin 180
Dong Ket 179
Ashburn 162
Beijing 153
Andover 130
Izmir 123
Nanjing 119
Munich 102
Boardman 97
Moscow 94
Dearborn 71
Pellezzano 64
Council Bluffs 54
Hong Kong 54
Dallas 53
Nanchang 46
Fairfield 43
Hebei 42
Helsinki 41
Mestre 37
Changsha 33
Shenyang 33
The Dalles 30
Jiaxing 28
Düsseldorf 27
Redwood City 26
Norwalk 22
Carpi 21
Shanghai 21
Tianjin 21
Falls Church 20
São Paulo 20
Tehran 18
Guangzhou 16
Jinan 16
Los Angeles 16
Seattle 16
Hangzhou 15
Naples 15
Ottawa 15
Rio de Janeiro 15
Colombo 14
East Brunswick 14
Kuantan 13
Mumbai 13
Pune 13
Malang 12
Washington 12
Brno 11
Cagliari 11
Corvallis 11
Konya 11
Milan 11
Bangor 10
Istanbul 10
Johannesburg 10
Palermo 10
Redmond 10
Coimbatore 9
Fisciano 9
Jakarta 9
Lappeenranta 9
Lucknow 9
Melbourne 9
Pars 9
Quezon City 9
Santa Clara 9
Bangkok 8
Belo Horizonte 8
Ho Chi Minh City 8
Napoli 8
Salvador 8
Tappahannock 8
Verona 8
Molise 7
Multan 7
New York 7
Rome 7
Santiago 7
Zagreb 7
Zhengzhou 7
Baghdad 6
Bengaluru 6
Botucatu 6
Brasília 6
Cambridge 6
Catania 6
Chennai 6
Cuautitlán Izcalli 6
Florence 6
Hefei 6
Totale 8.423
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Nome #
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products 633
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 199
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni 195
Enhancement of polyphenols extraction from involucral bracts of artichokes 142
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety. 141
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 140
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 136
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 130
Autothermal oxidative dehydrogenation of ethane on LaMnO3- and Pt-Based monoliths: H2 and CO addition 129
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 128
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 122
Brenner fur den Einsatz in einem Gaskochfeld oder in einem Backofen (Catalytic burner for cooking applications) 117
Enhancement of polyphenols extraction from involucral bracts of artichokes 114
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 114
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger 114
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 113
Nutritional composition of Zizyphus lotus L. seeds 113
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 109
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 109
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 109
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 109
High-Pressure Homogenization for Food Sanitization 109
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 108
The effect of support morphology on the reaction of oxidative dehydrogenation of ethane to ethylene at short contact times 108
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 107
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 107
Transport phenomena in a catalytic monolith: effect of the superficial reaction 105
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 105
Catalyst investigation for applications of oxidative dehydrogenation of ethane in short contact time reactors 104
SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGH PRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUE INTRACELLULAR COMPONENTS 104
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 103
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 103
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 102
Mass Transfer Enhancement by Means of Electroporation 101
Essential oil nanoemulsions to prolong the shelf life of solid food products 99
Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions 98
Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate 98
Catalizzatore multistrato, procedimento per la sua preparazione e suo uso per l’ossidazione parziale di idrocarburi in fase gassosa 96
Crossing the breakthrough line of ethylene production by short contact time catalytic partial oxidation 95
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 95
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 94
Pulsed Electric Fields – assisted vinification 94
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 94
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 94
Preparation of Curcumin Sub-micrometer Dispersions by High-Pressure Homogenization 93
PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF ZIZYPHUS LOTUS L. SEED OIL 93
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 93
Iron-fortified savoury concentrate 93
Microbial inactivation by high pressure homogenization: effect of the disruption valve geometry 92
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia 91
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 90
Heat and mass fluxes in presence of fast exothermic superficial reaction 89
Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier. 89
Effect of the Re number on heat and mass transport in a catalytic monolith 88
PEF-assisted juice extraction from different grape varieties 88
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans 87
Applications of Nanoemulsions in Foods 87
Optimization of ethylene production via catalytic partial oxidation of ethane on Pt–LaMnO3 catalyst 86
Hybrid combustion boiler 86
Lipid-based delivery systems for poorly soluble phenolic compounds to enhance their cellular antioxidant activity 85
Enhancing acid stability of citral using solid lipid nanoparticles 84
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems 84
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 84
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds 84
Modeling ethane oxy-dehydrogenation over monolithic combustion catalysts 83
Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals 83
Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings 83
Pulsed Electric Fields – assisted vinification 82
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils 82
A multistep surface mechanism for ethane oxidative dehydrogenation on Pt- and Pt/Sn-coated monoliths 82
Bruciatore catalitico atmosferico di tipo ibrido funzionante a gas con elevata efficienza e bassissime emissioni 81
Gas burner for mounting in a cooking range or in a stove 79
Physicochemical, rheological, and thermal properties of six types of honey from various floral origins in Tunisia 79
Break-up and recoalescence phenomena induced by high pressure homogenization: effect of the homogenization valve geometry 78
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds 78
CFD simulation of heat transfer in a circular channel: effect of the Pe number 77
Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity 77
Nanometric-Size Delivery Systems for Bioactive Compounds for the Nutraceutical and Food Industries 76
Encapsulation of Bioactive Compounds 76
Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto 75
Micro- and nanonization processes by high pressure homogenization: effect of valve geometry on break-up and recoalescence phenomena 75
Microparticles based on water insoluble proteins for delivery of micronutrients in foods 75
Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion 74
Mechanistic investigation of high pressure homogenization for microbial inactivation 74
Taste masking of bitter polyphenolic compounds by rational design of nanostructured lipid particles 74
Submicron complex lipid carriers for curcumin delivery to intestinal epithelial cells: Effect of different emulsifiers on bioaccessibility and cell uptake 74
Overview of applications of radiation processing in combination with conventional treatments to assure food safety 73
Olefins production by catalytic partial oxidation of ethane and propane over Pt/LaMnO3 catalyst 72
High-Pressure Homogenisation for Food Sanitisation 71
Layer-by-layer deposition of biopolymers on curcumin nanoemulsions: an edible multi-layer system 71
Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic 71
Essential oil nanoemulsions as antimicrobial agents in food 71
Bruciatore ibrido 70
Nanoemulsions of grape marc extract as natural additives to improve hazelnut paste shelf-life 70
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 70
Microbial inactivation by high-pressure homogenization: effect of operating parameters, valve design and scale of operation 69
Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis) 69
Cellular antioxidant activity of resveratrol encapsulated in nanoscale lipid-based delivery systems 69
Combined non-thermal treatments for food preservation: high hydrostatic pressure and essential oil nanoemulsions 69
Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction 69
Totale 10.006
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Categoria #
all - tutte 43.170
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.170
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020203 0 0 0 0 0 0 0 0 0 0 172 31
2020/20211.127 14 82 86 15 123 46 134 17 255 25 104 226
2021/20221.092 3 8 39 17 26 49 32 53 167 129 142 427
2022/20231.649 168 95 49 196 204 353 14 168 239 22 67 74
2023/20241.116 66 86 59 82 120 107 90 97 48 82 79 200
2024/20252.038 88 107 85 123 189 305 437 256 283 133 32 0
Totale 12.414