UniSa - IRIS Institutional Research Information System

DONSI', Francesco
 Distribuzione geografica
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Continente #
AS - Asia 11.993
NA - Nord America 9.528
EU - Europa 3.330
SA - Sud America 986
AF - Africa 199
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 9
Totale 26.074
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Nazione #
US - Stati Uniti d'America 9.347
HK - Hong Kong 6.968
SG - Singapore 1.960
CN - Cina 1.036
IT - Italia 1.017
BR - Brasile 732
VN - Vietnam 635
UA - Ucraina 469
RU - Federazione Russa 385
DE - Germania 357
IN - India 300
FR - Francia 241
TR - Turchia 205
IE - Irlanda 190
FI - Finlandia 158
KR - Corea 150
GB - Regno Unito 130
SE - Svezia 112
ID - Indonesia 105
CA - Canada 80
BD - Bangladesh 78
IR - Iran 69
PH - Filippine 69
PK - Pakistan 68
MX - Messico 67
IQ - Iraq 66
JP - Giappone 66
AR - Argentina 63
ZA - Sudafrica 49
EC - Ecuador 44
PL - Polonia 44
ES - Italia 43
CO - Colombia 42
MY - Malesia 37
NL - Olanda 37
CL - Cile 31
DZ - Algeria 30
VE - Venezuela 30
MA - Marocco 29
LK - Sri Lanka 26
EG - Egitto 24
TH - Thailandia 22
PE - Perù 20
CZ - Repubblica Ceca 19
UZ - Uzbekistan 19
HR - Croazia 18
AU - Australia 17
SA - Arabia Saudita 17
LT - Lituania 14
AT - Austria 12
ET - Etiopia 12
JO - Giordania 12
PY - Paraguay 12
AE - Emirati Arabi Uniti 11
CH - Svizzera 11
NZ - Nuova Zelanda 11
PT - Portogallo 10
JM - Giamaica 9
OM - Oman 9
TN - Tunisia 9
TW - Taiwan 9
GR - Grecia 8
IL - Israele 8
BO - Bolivia 7
KE - Kenya 7
MG - Madagascar 7
NG - Nigeria 7
RS - Serbia 7
BE - Belgio 6
HN - Honduras 6
KZ - Kazakistan 6
LB - Libano 6
NP - Nepal 6
HU - Ungheria 5
NO - Norvegia 5
RO - Romania 5
AL - Albania 4
DK - Danimarca 4
EU - Europa 4
KG - Kirghizistan 4
SN - Senegal 4
UG - Uganda 4
UY - Uruguay 4
XK - ???statistics.table.value.countryCode.XK??? 4
AM - Armenia 3
AO - Angola 3
BG - Bulgaria 3
BH - Bahrain 3
BN - Brunei Darussalam 3
CR - Costa Rica 3
CY - Cipro 3
EE - Estonia 3
GH - Ghana 3
MN - Mongolia 3
PA - Panama 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
Totale 26.035
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Città #
Hong Kong 6.958
Ann Arbor 1.748
Singapore 1.016
Chandler 697
San Jose 683
Woodbridge 577
Dallas 570
Princeton 563
Jacksonville 557
Wilmington 550
Ashburn 439
Houston 412
Salerno 369
Council Bluffs 253
Beijing 214
The Dalles 192
Dublin 186
Dong Ket 179
Lauterbourg 161
Ho Chi Minh City 155
Munich 146
Andover 130
Izmir 125
Nanjing 120
Hanoi 102
Boardman 98
Moscow 97
Los Angeles 79
Dearborn 71
São Paulo 71
New York 69
Pellezzano 64
Santa Clara 64
Tokyo 59
Columbus 58
Helsinki 50
Nanchang 46
Fairfield 43
Hebei 42
Changsha 37
Mestre 37
Da Nang 36
Shenyang 34
Frankfurt am Main 33
Warsaw 33
Johannesburg 32
Chennai 30
Jiaxing 29
Jakarta 28
Montreal 28
Orem 28
Stockholm 28
Tehran 28
Düsseldorf 27
Baghdad 26
Brooklyn 26
Redwood City 26
Rio de Janeiro 26
Shanghai 25
Seattle 23
Atlanta 22
Naples 22
Norwalk 22
Seoul 22
Tianjin 22
Carpi 21
Chicago 21
London 21
Amsterdam 20
Falls Church 20
Mumbai 19
Guangzhou 18
Phoenix 18
Pune 18
Cagliari 17
New Delhi 17
Ottawa 17
Fisciano 16
Jinan 16
Mexico City 16
Milan 16
Poplar 16
San Francisco 16
Turku 16
Belo Horizonte 15
Boston 15
Denver 15
Haiphong 15
Hangzhou 15
Istanbul 15
Colombo 14
East Brunswick 14
Santiago 14
Tashkent 14
Brasília 13
Delhi 13
Kuantan 13
Lahore 13
Lucknow 13
Malang 13
Totale 19.306
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Nome #
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products 865
Advancing climate resilience: technological innovations in plant-based, alternative and sustainable food production systems 791
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 780
Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance 697
Food-Grade Colloidal Systems for the Delivery of Essential Oils 581
Concentration of oregano extract by nanofiltration and reverse osmosis 542
Innovative technologies for encapsulation of Mediterranean plants extracts 465
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 456
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 444
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 403
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 372
Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals 336
Nutritional composition of Zizyphus lotus L. seeds 332
High-pressure homogenization treatment to recover bioactive compounds from tomato peels 319
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 300
Pulsed Electric Fields – assisted vinification 248
Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L 237
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni 227
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety. 212
The use of nanocellulose in edible coatings for the preservation of perishable fruits and vegetables 202
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment 195
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 194
Autothermal oxidative dehydrogenation of ethane on LaMnO3- and Pt-Based monoliths: H2 and CO addition 192
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 192
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 185
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 183
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 179
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 178
Enhancement of polyphenols extraction from involucral bracts of artichokes 176
Structuring Vegetable Oils Through the Formation of Capillary Suspensions: Comparison of Wheat Middlings and Pure Cellulose Processed by High-pressure Homogenization 172
Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis) 171
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 169
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 168
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 167
Overview of applications of radiation processing in combination with conventional treatments to assure food safety 166
O/W pickering emulsions stabilized with cellulose nanofibrils produced through different mechanical treatments 165
A multistep surface mechanism for ethane oxidative dehydrogenation on Pt- and Pt/Sn-coated monoliths 163
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 161
High-Pressure Homogenisation for Food Sanitisation 160
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 160
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 155
Enhancement of polyphenols extraction from involucral bracts of artichokes 155
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 154
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 151
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 150
High-Pressure Homogenization for Food Sanitization 150
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 149
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 149
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans 148
Brenner fur den Einsatz in einem Gaskochfeld oder in einem Backofen (Catalytic burner for cooking applications) 146
SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGH PRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUE INTRACELLULAR COMPONENTS 144
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger 141
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 140
Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate 139
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils 138
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 136
Catalyst investigation for applications of oxidative dehydrogenation of ethane in short contact time reactors 134
Transport phenomena in a catalytic monolith: effect of the superficial reaction 134
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 134
PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF ZIZYPHUS LOTUS L. SEED OIL 132
The effect of support morphology on the reaction of oxidative dehydrogenation of ethane to ethylene at short contact times 132
Heat and mass fluxes in presence of fast exothermic superficial reaction 131
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 131
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia 130
Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions 130
Bergamot essential oil nanoemulsions: antimicrobial and cytotoxic activity 130
Essential oil nanoemulsions to prolong the shelf life of solid food products 129
Mechanistic investigation of high pressure homogenization for microbial inactivation 128
Applications of Nanoemulsions in Foods 127
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems 126
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 126
Pulsed Electric Fields – assisted vinification 125
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 125
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures 123
PEF-assisted juice extraction from different grape varieties 123
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products 123
Crossing the breakthrough line of ethylene production by short contact time catalytic partial oxidation 122
Effect of the Re number on heat and mass transport in a catalytic monolith 121
Microbial inactivation by high pressure homogenization: effect of the disruption valve geometry 121
Catalizzatore multistrato, procedimento per la sua preparazione e suo uso per l’ossidazione parziale di idrocarburi in fase gassosa 120
Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier. 119
Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion 119
Mass Transfer Enhancement by Means of Electroporation 118
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 118
Optimization of ethylene production via catalytic partial oxidation of ethane on Pt–LaMnO3 catalyst 117
Lipid-based delivery systems for poorly soluble phenolic compounds to enhance their cellular antioxidant activity 117
Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings 116
Enhancing acid stability of citral using solid lipid nanoparticles 115
Preparation of Curcumin Sub-micrometer Dispersions by High-Pressure Homogenization 114
HEAT AND MASS TRANSFER IN MONOLITHS IN THEPRESENCE OF AN EXOTHERMIC SUPERFICIAL REACTION 114
Microbial inactivation by high-pressure homogenization: effect of operating parameters, valve design and scale of operation 114
Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity 114
Break-up and recoalescence phenomena induced by high pressure homogenization: effect of the homogenization valve geometry 114
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds 114
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds 114
Iron-fortified savoury concentrate 114
Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic 113
Encapsulation of Bioactive Compounds 113
Hybrid combustion boiler 112
Micro- and nanonization processes by high pressure homogenization: effect of valve geometry on break-up and recoalescence phenomena 111
Totale 20.007
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Categoria #
all - tutte 73.845
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.845
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021330 0 0 0 0 0 0 0 0 0 0 104 226
2021/20221.092 3 8 39 17 26 49 32 53 167 129 142 427
2022/20231.649 168 95 49 196 204 353 14 168 239 22 67 74
2023/20241.116 66 86 59 82 120 107 90 97 48 82 79 200
2024/20252.583 88 107 85 123 189 305 437 256 283 133 317 260
2025/202613.514 1.191 3.803 3.351 682 1.078 515 1.268 313 450 802 61 0
Totale 26.473