UniSa - IRIS Institutional Research Information System

DONSI', Francesco
 Distribuzione geografica
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Continente #
AS - Asia 11.068
NA - Nord America 8.577
EU - Europa 2.969
SA - Sud America 814
AF - Africa 145
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 7
Totale 23.604
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Nazione #
US - Stati Uniti d'America 8.422
HK - Hong Kong 6.932
SG - Singapore 1.642
IT - Italia 970
CN - Cina 957
BR - Brasile 655
UA - Ucraina 465
VN - Vietnam 450
RU - Federazione Russa 374
DE - Germania 328
IN - India 225
IE - Irlanda 187
TR - Turchia 186
FI - Finlandia 148
KR - Corea 138
SE - Svezia 100
GB - Regno Unito 99
ID - Indonesia 87
CA - Canada 75
IR - Iran 63
FR - Francia 62
JP - Giappone 56
PH - Filippine 56
MX - Messico 55
PK - Pakistan 53
PL - Polonia 43
AR - Argentina 40
ZA - Sudafrica 40
ES - Italia 36
IQ - Iraq 36
BD - Bangladesh 34
EC - Ecuador 33
MY - Malesia 27
LK - Sri Lanka 26
NL - Olanda 24
CO - Colombia 22
CL - Cile 21
DZ - Algeria 20
CZ - Repubblica Ceca 18
TH - Thailandia 18
AU - Australia 16
EG - Egitto 16
HR - Croazia 16
MA - Marocco 15
PE - Perù 15
LT - Lituania 14
AT - Austria 11
VE - Venezuela 11
CH - Svizzera 10
PT - Portogallo 10
PY - Paraguay 10
UZ - Uzbekistan 10
ET - Etiopia 9
IL - Israele 8
JO - Giordania 8
TW - Taiwan 8
MG - Madagascar 7
NG - Nigeria 7
NZ - Nuova Zelanda 7
OM - Oman 7
AE - Emirati Arabi Uniti 6
GR - Grecia 6
RS - Serbia 6
SA - Arabia Saudita 6
TN - Tunisia 6
BE - Belgio 5
HU - Ungheria 5
JM - Giamaica 5
NO - Norvegia 5
AL - Albania 4
BO - Bolivia 4
DK - Danimarca 4
EU - Europa 4
HN - Honduras 4
KE - Kenya 4
LB - Libano 4
NP - Nepal 4
RO - Romania 4
UG - Uganda 4
BG - Bulgaria 3
CR - Costa Rica 3
EE - Estonia 3
KZ - Kazakistan 3
PA - Panama 3
SN - Senegal 3
SY - Repubblica araba siriana 3
UY - Uruguay 3
AM - Armenia 2
AO - Angola 2
AZ - Azerbaigian 2
BH - Bahrain 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CY - Cipro 2
GH - Ghana 2
KG - Kirghizistan 2
NI - Nicaragua 2
RE - Reunion 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
Totale 23.578
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Città #
Hong Kong 6.925
Ann Arbor 1.748
Singapore 783
Chandler 697
Woodbridge 577
Dallas 563
Princeton 563
Jacksonville 557
Wilmington 549
Houston 412
Salerno 369
Ashburn 345
San Jose 297
Beijing 204
Dublin 184
Dong Ket 179
Munich 146
Andover 130
Izmir 125
Nanjing 119
The Dalles 106
Boardman 97
Ho Chi Minh City 97
Moscow 97
Los Angeles 76
Dearborn 71
São Paulo 67
Council Bluffs 65
Pellezzano 64
Hanoi 57
New York 57
Columbus 56
Santa Clara 51
Tokyo 50
Nanchang 46
Fairfield 43
Hebei 42
Helsinki 41
Mestre 37
Changsha 35
Shenyang 33
Warsaw 32
Jiaxing 29
Johannesburg 29
Tehran 28
Düsseldorf 27
Montreal 26
Redwood City 26
Da Nang 25
Jakarta 25
Brooklyn 24
Rio de Janeiro 24
Seattle 23
Shanghai 23
Chennai 22
Norwalk 22
Carpi 21
Seoul 21
Tianjin 21
Falls Church 20
Atlanta 19
London 19
Mumbai 19
Guangzhou 18
Cagliari 17
Chicago 17
Ottawa 17
Jinan 16
Naples 16
Poplar 16
Stockholm 16
Turku 16
Denver 15
Hangzhou 15
Mexico City 15
Milan 15
Phoenix 15
San Francisco 15
Colombo 14
East Brunswick 14
Pune 14
Baghdad 13
Belo Horizonte 13
Boston 13
Brasília 13
Frankfurt am Main 13
Kuantan 13
Malang 13
Fisciano 12
Konya 12
Lucknow 12
Orem 12
Washington 12
Brno 11
Corvallis 11
Istanbul 11
Noida 11
Quezon City 11
Ribeirão Preto 11
Salvador 11
Totale 17.794
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Nome #
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products 799
Advancing climate resilience: technological innovations in plant-based, alternative and sustainable food production systems 776
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 744
Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance 689
Food-Grade Colloidal Systems for the Delivery of Essential Oils 570
Concentration of oregano extract by nanofiltration and reverse osmosis 527
Innovative technologies for encapsulation of Mediterranean plants extracts 454
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 439
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 429
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 391
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 350
Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals 319
Nutritional composition of Zizyphus lotus L. seeds 318
High-pressure homogenization treatment to recover bioactive compounds from tomato peels 308
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 283
Pulsed Electric Fields – assisted vinification 232
Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L 224
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni 210
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety. 194
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment 189
The use of nanocellulose in edible coatings for the preservation of perishable fruits and vegetables 184
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 177
Autothermal oxidative dehydrogenation of ethane on LaMnO3- and Pt-Based monoliths: H2 and CO addition 174
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 171
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 171
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 164
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 163
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 163
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 159
Enhancement of polyphenols extraction from involucral bracts of artichokes 158
Structuring Vegetable Oils Through the Formation of Capillary Suspensions: Comparison of Wheat Middlings and Pure Cellulose Processed by High-pressure Homogenization 156
Overview of applications of radiation processing in combination with conventional treatments to assure food safety 154
Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis) 153
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 152
O/W pickering emulsions stabilized with cellulose nanofibrils produced through different mechanical treatments 151
High-Pressure Homogenisation for Food Sanitisation 150
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 148
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 145
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 142
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 141
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 140
Enhancement of polyphenols extraction from involucral bracts of artichokes 140
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 139
A multistep surface mechanism for ethane oxidative dehydrogenation on Pt- and Pt/Sn-coated monoliths 139
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 137
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 136
High-Pressure Homogenization for Food Sanitization 136
Brenner fur den Einsatz in einem Gaskochfeld oder in einem Backofen (Catalytic burner for cooking applications) 135
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 135
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans 134
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger 134
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 131
SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGH PRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUE INTRACELLULAR COMPONENTS 131
Transport phenomena in a catalytic monolith: effect of the superficial reaction 128
Catalyst investigation for applications of oxidative dehydrogenation of ethane in short contact time reactors 126
The effect of support morphology on the reaction of oxidative dehydrogenation of ethane to ethylene at short contact times 125
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 122
Essential oil nanoemulsions to prolong the shelf life of solid food products 122
Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions 122
Bergamot essential oil nanoemulsions: antimicrobial and cytotoxic activity 121
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 121
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils 120
Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate 120
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 119
Pulsed Electric Fields – assisted vinification 118
PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF ZIZYPHUS LOTUS L. SEED OIL 118
Applications of Nanoemulsions in Foods 118
Microbial inactivation by high pressure homogenization: effect of the disruption valve geometry 114
Catalizzatore multistrato, procedimento per la sua preparazione e suo uso per l’ossidazione parziale di idrocarburi in fase gassosa 113
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures 112
Effect of the Re number on heat and mass transport in a catalytic monolith 112
Crossing the breakthrough line of ethylene production by short contact time catalytic partial oxidation 112
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems 112
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia 111
Mass Transfer Enhancement by Means of Electroporation 111
Mechanistic investigation of high pressure homogenization for microbial inactivation 111
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 111
Heat and mass fluxes in presence of fast exothermic superficial reaction 110
Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier. 109
PEF-assisted juice extraction from different grape varieties 108
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 108
Lipid-based delivery systems for poorly soluble phenolic compounds to enhance their cellular antioxidant activity 107
Optimization of ethylene production via catalytic partial oxidation of ethane on Pt–LaMnO3 catalyst 106
Preparation of Curcumin Sub-micrometer Dispersions by High-Pressure Homogenization 106
Hybrid combustion boiler 106
Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic 106
Iron-fortified savoury concentrate 106
Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion 105
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products 105
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 104
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds 104
Encapsulation of Bioactive Compounds 104
Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity 103
Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings 103
HEAT AND MASS TRANSFER IN MONOLITHS IN THEPRESENCE OF AN EXOTHERMIC SUPERFICIAL REACTION 102
Use of agri-food residues for oil structuring and functionalization 102
CFD simulation of heat transfer in a circular channel: effect of the Pe number 101
Enhancing acid stability of citral using solid lipid nanoparticles 101
Break-up and recoalescence phenomena induced by high pressure homogenization: effect of the homogenization valve geometry 101
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds 101
Totale 18.615
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Categoria #
all - tutte 69.502
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.502
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021761 0 0 0 0 0 0 134 17 255 25 104 226
2021/20221.092 3 8 39 17 26 49 32 53 167 129 142 427
2022/20231.649 168 95 49 196 204 353 14 168 239 22 67 74
2023/20241.116 66 86 59 82 120 107 90 97 48 82 79 200
2024/20252.583 88 107 85 123 189 305 437 256 283 133 317 260
2025/202611.041 1.191 3.803 3.351 682 1.078 515 421 0 0 0 0 0
Totale 24.000