UniSa - IRIS Institutional Research Information System

DONSI', Francesco
 Distribuzione geografica
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Continente #
AS - Asia 10.751
NA - Nord America 8.176
EU - Europa 2.945
SA - Sud America 769
AF - Africa 133
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 7
Totale 22.805
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Nazione #
US - Stati Uniti d'America 8.028
HK - Hong Kong 6.932
SG - Singapore 1.444
IT - Italia 961
CN - Cina 929
BR - Brasile 629
UA - Ucraina 464
VN - Vietnam 404
RU - Federazione Russa 373
DE - Germania 326
IN - India 211
IE - Irlanda 186
TR - Turchia 186
FI - Finlandia 148
KR - Corea 138
SE - Svezia 99
GB - Regno Unito 96
ID - Indonesia 85
CA - Canada 75
FR - Francia 62
IR - Iran 60
PH - Filippine 56
JP - Giappone 54
MX - Messico 51
PK - Pakistan 51
PL - Polonia 42
AR - Argentina 36
ES - Italia 35
ZA - Sudafrica 35
BD - Bangladesh 31
MY - Malesia 27
IQ - Iraq 26
LK - Sri Lanka 26
EC - Ecuador 25
NL - Olanda 24
CL - Cile 20
CO - Colombia 19
DZ - Algeria 19
CZ - Repubblica Ceca 18
TH - Thailandia 17
AU - Australia 16
EG - Egitto 16
HR - Croazia 16
PE - Perù 15
MA - Marocco 14
LT - Lituania 13
AT - Austria 11
CH - Svizzera 10
PT - Portogallo 10
PY - Paraguay 10
VE - Venezuela 9
ET - Etiopia 8
TW - Taiwan 8
IL - Israele 7
MG - Madagascar 7
NG - Nigeria 7
NZ - Nuova Zelanda 7
OM - Oman 7
UZ - Uzbekistan 7
AE - Emirati Arabi Uniti 6
GR - Grecia 6
JO - Giordania 6
RS - Serbia 6
SA - Arabia Saudita 6
TN - Tunisia 6
BE - Belgio 5
HU - Ungheria 5
NO - Norvegia 5
BO - Bolivia 4
DK - Danimarca 4
EU - Europa 4
JM - Giamaica 4
NP - Nepal 4
RO - Romania 4
UG - Uganda 4
BG - Bulgaria 3
CR - Costa Rica 3
EE - Estonia 3
LB - Libano 3
PA - Panama 3
SY - Repubblica araba siriana 3
AL - Albania 2
AM - Armenia 2
AZ - Azerbaigian 2
BH - Bahrain 2
BN - Brunei Darussalam 2
CY - Cipro 2
GH - Ghana 2
HN - Honduras 2
KE - Kenya 2
KG - Kirghizistan 2
KZ - Kazakistan 2
NI - Nicaragua 2
RE - Reunion 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
SV - El Salvador 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
A1 - Anonimo 1
Totale 22.780
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Città #
Hong Kong 6.925
Ann Arbor 1.748
Chandler 697
Singapore 631
Woodbridge 577
Dallas 563
Princeton 563
Jacksonville 557
Wilmington 549
Houston 411
Salerno 369
Ashburn 309
Beijing 204
Dublin 184
Dong Ket 179
Munich 146
Andover 130
Izmir 125
Nanjing 119
Boardman 97
Moscow 97
Ho Chi Minh City 85
The Dalles 80
Los Angeles 74
Dearborn 71
Council Bluffs 65
Pellezzano 64
São Paulo 64
Columbus 56
New York 51
Santa Clara 51
Tokyo 48
Nanchang 46
Hanoi 44
Fairfield 43
Hebei 42
Helsinki 41
Mestre 37
Changsha 35
Shenyang 33
Warsaw 31
Jiaxing 29
Düsseldorf 27
Tehran 27
Johannesburg 26
Montreal 26
Redwood City 26
Jakarta 25
Brooklyn 24
Rio de Janeiro 24
Seattle 23
Shanghai 23
Da Nang 22
Norwalk 22
Carpi 21
Seoul 21
Tianjin 21
Chennai 20
Falls Church 20
London 19
Mumbai 19
Guangzhou 18
Atlanta 17
Chicago 17
Ottawa 17
Jinan 16
Naples 16
Turku 16
Cagliari 15
Hangzhou 15
Milan 15
San Francisco 15
Stockholm 15
Colombo 14
East Brunswick 14
Mexico City 14
Poplar 14
Pune 14
Belo Horizonte 13
Brasília 13
Denver 13
Kuantan 13
Malang 13
Phoenix 13
Baghdad 12
Boston 12
Fisciano 12
Konya 12
Lucknow 12
Washington 12
Brno 11
Corvallis 11
Frankfurt am Main 11
Istanbul 11
Noida 11
Orem 11
Quezon City 11
Ribeirão Preto 11
Salvador 11
Bangor 10
Totale 17.227
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Nome #
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products 781
Advancing climate resilience: technological innovations in plant-based, alternative and sustainable food production systems 773
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 738
Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance 685
Food-Grade Colloidal Systems for the Delivery of Essential Oils 568
Concentration of oregano extract by nanofiltration and reverse osmosis 525
Innovative technologies for encapsulation of Mediterranean plants extracts 449
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 434
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 424
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 389
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 343
Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals 314
Nutritional composition of Zizyphus lotus L. seeds 310
High-pressure homogenization treatment to recover bioactive compounds from tomato peels 307
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 280
Pulsed Electric Fields – assisted vinification 227
Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L 214
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni 206
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety. 188
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment 184
The use of nanocellulose in edible coatings for the preservation of perishable fruits and vegetables 180
Autothermal oxidative dehydrogenation of ethane on LaMnO3- and Pt-Based monoliths: H2 and CO addition 167
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 167
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 166
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 166
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 159
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 157
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 156
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 155
Structuring Vegetable Oils Through the Formation of Capillary Suspensions: Comparison of Wheat Middlings and Pure Cellulose Processed by High-pressure Homogenization 153
Enhancement of polyphenols extraction from involucral bracts of artichokes 152
Overview of applications of radiation processing in combination with conventional treatments to assure food safety 152
Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis) 150
O/W pickering emulsions stabilized with cellulose nanofibrils produced through different mechanical treatments 148
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 147
High-Pressure Homogenisation for Food Sanitisation 145
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 145
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 138
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 137
Enhancement of polyphenols extraction from involucral bracts of artichokes 137
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 134
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 132
High-Pressure Homogenization for Food Sanitization 132
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 131
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 131
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger 131
A multistep surface mechanism for ethane oxidative dehydrogenation on Pt- and Pt/Sn-coated monoliths 130
Brenner fur den Einsatz in einem Gaskochfeld oder in einem Backofen (Catalytic burner for cooking applications) 129
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans 128
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 127
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 127
SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGH PRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUE INTRACELLULAR COMPONENTS 127
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 125
Transport phenomena in a catalytic monolith: effect of the superficial reaction 122
Catalyst investigation for applications of oxidative dehydrogenation of ethane in short contact time reactors 121
Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions 121
The effect of support morphology on the reaction of oxidative dehydrogenation of ethane to ethylene at short contact times 120
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 119
Bergamot essential oil nanoemulsions: antimicrobial and cytotoxic activity 119
Essential oil nanoemulsions to prolong the shelf life of solid food products 117
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils 116
Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate 116
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 115
PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF ZIZYPHUS LOTUS L. SEED OIL 114
Pulsed Electric Fields – assisted vinification 113
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 113
Applications of Nanoemulsions in Foods 111
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures 110
Microbial inactivation by high pressure homogenization: effect of the disruption valve geometry 110
Catalizzatore multistrato, procedimento per la sua preparazione e suo uso per l’ossidazione parziale di idrocarburi in fase gassosa 109
Mass Transfer Enhancement by Means of Electroporation 109
Effect of the Re number on heat and mass transport in a catalytic monolith 108
Crossing the breakthrough line of ethylene production by short contact time catalytic partial oxidation 108
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems 108
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 107
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia 106
Heat and mass fluxes in presence of fast exothermic superficial reaction 106
Mechanistic investigation of high pressure homogenization for microbial inactivation 106
PEF-assisted juice extraction from different grape varieties 104
Lipid-based delivery systems for poorly soluble phenolic compounds to enhance their cellular antioxidant activity 104
Preparation of Curcumin Sub-micrometer Dispersions by High-Pressure Homogenization 103
Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier. 103
Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic 103
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds 103
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 103
Optimization of ethylene production via catalytic partial oxidation of ethane on Pt–LaMnO3 catalyst 102
Iron-fortified savoury concentrate 102
Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion 101
Hybrid combustion boiler 101
Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings 101
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 101
Enhancing acid stability of citral using solid lipid nanoparticles 100
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products 100
Use of agri-food residues for oil structuring and functionalization 99
HEAT AND MASS TRANSFER IN MONOLITHS IN THEPRESENCE OF AN EXOTHERMIC SUPERFICIAL REACTION 98
Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity 98
Microbial inactivation by high-pressure homogenization: effect of operating parameters, valve design and scale of operation 96
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds 96
Encapsulation of Bioactive Compounds 96
Break-up and recoalescence phenomena induced by high pressure homogenization: effect of the homogenization valve geometry 94
Totale 18.132
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Categoria #
all - tutte 67.793
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.793
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021807 0 0 0 0 0 46 134 17 255 25 104 226
2021/20221.092 3 8 39 17 26 49 32 53 167 129 142 427
2022/20231.649 168 95 49 196 204 353 14 168 239 22 67 74
2023/20241.116 66 86 59 82 120 107 90 97 48 82 79 200
2024/20252.583 88 107 85 123 189 305 437 256 283 133 317 260
2025/202610.242 1.191 3.803 3.351 682 1.078 137 0 0 0 0 0 0
Totale 23.201