UniSa - IRIS Institutional Research Information System

DONSI', Francesco
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 12.262
NA - Nord America 11.824
EU - Europa 4.210
SA - Sud America 1.056
Continente sconosciuto - Info sul continente non disponibili 412
AF - Africa 206
OC - Oceania 30
Totale 30.000
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 11.457
HK - Hong Kong 7.019
SG - Singapore 2.013
IT - Italia 1.833
CN - Cina 1.118
BR - Brasile 786
VN - Vietnam 638
UA - Ucraina 470
RU - Federazione Russa 385
DE - Germania 367
IN - India 315
FR - Francia 250
TR - Turchia 205
CA - Canada 199
IE - Irlanda 193
FI - Finlandia 158
KR - Corea 151
GB - Regno Unito 142
SE - Svezia 114
ID - Indonesia 108
BD - Bangladesh 103
PH - Filippine 80
PK - Pakistan 75
MX - Messico 73
IR - Iran 69
JP - Giappone 67
AR - Argentina 66
IQ - Iraq 66
ES - Italia 50
PL - Polonia 50
ZA - Sudafrica 50
CO - Colombia 46
EC - Ecuador 44
NL - Olanda 41
MY - Malesia 37
VE - Venezuela 34
CL - Cile 31
DZ - Algeria 31
MA - Marocco 30
LK - Sri Lanka 27
PE - Perù 25
EG - Egitto 24
TH - Thailandia 24
UZ - Uzbekistan 21
CZ - Repubblica Ceca 19
AU - Australia 18
HR - Croazia 18
SA - Arabia Saudita 18
IL - Israele 15
JM - Giamaica 15
CR - Costa Rica 14
HN - Honduras 14
LT - Lituania 14
AT - Austria 13
ET - Etiopia 13
GR - Grecia 12
JO - Giordania 12
PY - Paraguay 12
AE - Emirati Arabi Uniti 11
CH - Svizzera 11
NZ - Nuova Zelanda 11
NP - Nepal 10
PT - Portogallo 10
NG - Nigeria 9
OM - Oman 9
TN - Tunisia 9
TW - Taiwan 9
GT - Guatemala 8
NI - Nicaragua 8
PR - Porto Rico 8
BE - Belgio 7
BO - Bolivia 7
KE - Kenya 7
MG - Madagascar 7
NO - Norvegia 7
RS - Serbia 7
DK - Danimarca 6
KZ - Kazakistan 6
LB - Libano 6
SV - El Salvador 6
HU - Ungheria 5
RO - Romania 5
AL - Albania 4
EU - Europa 4
KG - Kirghizistan 4
SN - Senegal 4
TT - Trinidad e Tobago 4
UG - Uganda 4
UY - Uruguay 4
XK - ???statistics.table.value.countryCode.XK??? 4
AM - Armenia 3
AO - Angola 3
BG - Bulgaria 3
BH - Bahrain 3
BN - Brunei Darussalam 3
CY - Cipro 3
EE - Estonia 3
GH - Ghana 3
MN - Mongolia 3
PA - Panama 3
Totale 29.543
Salva come PNG Salva come JPEG
Città #
Hong Kong 7.009
Ann Arbor 1.748
Singapore 1.050
Ashburn 1.036
San Jose 870
Chandler 697
Dallas 598
Woodbridge 577
Jacksonville 564
Princeton 563
Wilmington 551
Milan 503
Council Bluffs 425
Houston 423
Salerno 380
Beijing 279
The Dalles 193
Dublin 188
Dong Ket 179
Lauterbourg 161
Ho Chi Minh City 157
Munich 146
Santa Clara 131
Andover 130
Izmir 125
Rome 122
Nanjing 120
São Paulo 120
Hanoi 103
Boardman 99
Moscow 97
New York 95
Los Angeles 86
Dearborn 71
Memphis 70
Pellezzano 64
Columbus 62
Tokyo 60
Helsinki 50
Nanchang 46
Fairfield 44
Hebei 42
Toronto 42
Figino 40
Montreal 40
Atlanta 39
Changsha 39
Chicago 38
Mestre 38
Phoenix 37
Brooklyn 36
Da Nang 36
Warsaw 36
Shenyang 34
Turin 34
Frankfurt am Main 33
Johannesburg 32
Orem 32
Chennai 30
Naples 30
Stockholm 30
Jiaxing 29
Jakarta 28
Tehran 28
Düsseldorf 27
Baghdad 26
Denver 26
Redwood City 26
Rio de Janeiro 26
Seattle 26
Shanghai 26
San Francisco 24
Norwalk 22
Seoul 22
Tianjin 22
Amsterdam 21
Carpi 21
London 21
Mexico City 21
Ottawa 21
Falls Church 20
Mumbai 20
Quezon City 19
Cagliari 18
Guangzhou 18
Jinan 18
Lahore 18
New Delhi 18
Pune 18
Boston 17
Lima 17
Washington 17
Fisciano 16
Palermo 16
Poplar 16
Turku 16
Belo Horizonte 15
Colombo 15
Haiphong 15
Hangzhou 15
Totale 21.515
Salva come PNG Salva come JPEG
Nome #
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products 908
Advancing climate resilience: technological innovations in plant-based, alternative and sustainable food production systems 810
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 801
Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance 713
Food-Grade Colloidal Systems for the Delivery of Essential Oils 601
Concentration of oregano extract by nanofiltration and reverse osmosis 585
Innovative technologies for encapsulation of Mediterranean plants extracts 482
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 476
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 458
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 420
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 381
Nutritional composition of Zizyphus lotus L. seeds 352
Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals 349
High-pressure homogenization treatment to recover bioactive compounds from tomato peels 335
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 320
Pulsed Electric Fields – assisted vinification 263
Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L 254
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni 244
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety. 227
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment 223
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 222
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 213
The use of nanocellulose in edible coatings for the preservation of perishable fruits and vegetables 212
Autothermal oxidative dehydrogenation of ethane on LaMnO3- and Pt-Based monoliths: H2 and CO addition 210
Enhancement of polyphenols extraction from involucral bracts of artichokes 208
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 203
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 202
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 201
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 194
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 192
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 190
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 188
Structuring Vegetable Oils Through the Formation of Capillary Suspensions: Comparison of Wheat Middlings and Pure Cellulose Processed by High-pressure Homogenization 187
Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis) 183
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 182
O/W pickering emulsions stabilized with cellulose nanofibrils produced through different mechanical treatments 182
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 180
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 178
Overview of applications of radiation processing in combination with conventional treatments to assure food safety 178
A multistep surface mechanism for ethane oxidative dehydrogenation on Pt- and Pt/Sn-coated monoliths 177
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 173
SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGH PRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUE INTRACELLULAR COMPONENTS 173
Enhancement of polyphenols extraction from involucral bracts of artichokes 170
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 169
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 169
High-Pressure Homogenisation for Food Sanitisation 167
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 167
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger 167
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 166
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils 166
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans 163
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 162
High-Pressure Homogenization for Food Sanitization 160
Brenner fur den Einsatz in einem Gaskochfeld oder in einem Backofen (Catalytic burner for cooking applications) 157
PEF-assisted juice extraction from different grape varieties 157
Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate 157
Lipid-based delivery systems for poorly soluble phenolic compounds to enhance their cellular antioxidant activity 156
Break-up and recoalescence phenomena induced by high pressure homogenization: effect of the homogenization valve geometry 154
Bergamot essential oil nanoemulsions: antimicrobial and cytotoxic activity 154
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 152
Transport phenomena in a catalytic monolith: effect of the superficial reaction 150
Microbial inactivation by high-pressure homogenization: effect of operating parameters, valve design and scale of operation 150
Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto 150
Layer-by-layer deposition of biopolymers on curcumin nanoemulsions: an edible multi-layer system 150
Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings 150
Applications of Nanoemulsions in Foods 149
Catalyst investigation for applications of oxidative dehydrogenation of ethane in short contact time reactors 148
Micro- and nanonization processes by high pressure homogenization: effect of valve geometry on break-up and recoalescence phenomena 148
Taste masking of bitter polyphenolic compounds by rational design of nanostructured lipid particles 147
Essential oil nanoemulsions to prolong the shelf life of solid food products 147
Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions 147
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 146
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 145
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia 144
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 144
Heat and mass fluxes in presence of fast exothermic superficial reaction 143
Pulsed Electric Fields – assisted vinification 143
Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction 143
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures 142
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems 142
PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF ZIZYPHUS LOTUS L. SEED OIL 142
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 142
The effect of support morphology on the reaction of oxidative dehydrogenation of ethane to ethylene at short contact times 141
Mechanistic investigation of high pressure homogenization for microbial inactivation 140
Microbial inactivation by high pressure homogenization: effect of the disruption valve geometry 138
Effect of the Re number on heat and mass transport in a catalytic monolith 137
Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion 136
Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier. 135
Estrazione di succo di mirtillo mediante pressatura assistita da PEF 135
Crossing the breakthrough line of ethylene production by short contact time catalytic partial oxidation 133
Optimization of ethylene production via catalytic partial oxidation of ethane on Pt–LaMnO3 catalyst 133
Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity 133
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 133
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products 133
Hybrid combustion boiler 132
Mass Transfer Enhancement by Means of Electroporation 130
Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes 130
Tailoring Nanostructured Cellulose for Efficient Pickering Emulsions Stabilization 129
Catalizzatore multistrato, procedimento per la sua preparazione e suo uso per l’ossidazione parziale di idrocarburi in fase gassosa 129
Bruciatore catalitico atmosferico di tipo ibrido funzionante a gas con elevata efficienza e bassissime emissioni 129
Totale 21.961
Salva come PNG Salva come JPEG
Categoria #
all - tutte 86.385
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.385
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.042 0 0 0 17 26 49 32 53 167 129 142 427
2022/20231.649 168 95 49 196 204 353 14 168 239 22 67 74
2023/20241.116 66 86 59 82 120 107 90 97 48 82 79 200
2024/20252.583 88 107 85 123 189 305 437 256 283 133 317 260
2025/202614.651 1.191 3.803 3.351 682 1.078 515 1.268 313 450 802 304 894
2026/20272.390 337 248 686 1.119 0 0 0 0 0 0 0 0
Totale 30.000