DONSI', Francesco
 Distribuzione geografica
Continente #
NA - Nord America 6.518
EU - Europa 1.993
AS - Asia 1.281
SA - Sud America 46
AF - Africa 41
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 5
Totale 9.895
Nazione #
US - Stati Uniti d'America 6.477
IT - Italia 830
CN - Cina 608
UA - Ucraina 451
VN - Vietnam 186
IE - Irlanda 182
DE - Germania 155
TR - Turchia 150
IN - India 88
FI - Finlandia 86
SE - Svezia 85
SG - Singapore 56
FR - Francia 45
GB - Regno Unito 40
ID - Indonesia 37
CA - Canada 30
PH - Filippine 30
IR - Iran 29
PK - Pakistan 23
BR - Brasile 22
MY - Malesia 19
HR - Croazia 15
TH - Thailandia 12
CZ - Repubblica Ceca 11
ES - Italia 11
MX - Messico 11
RU - Federazione Russa 11
PT - Portogallo 10
DZ - Algeria 9
EG - Egitto 9
HK - Hong Kong 9
NL - Olanda 9
PL - Polonia 9
CH - Svizzera 7
CO - Colombia 7
KR - Corea 7
NZ - Nuova Zelanda 7
CL - Cile 6
IL - Israele 6
BE - Belgio 5
ET - Etiopia 5
JP - Giappone 5
NO - Norvegia 5
PE - Perù 5
ZA - Sudafrica 5
AR - Argentina 4
AU - Australia 4
DK - Danimarca 4
EU - Europa 4
LK - Sri Lanka 4
RS - Serbia 4
TN - Tunisia 4
GR - Grecia 3
HU - Ungheria 3
LT - Lituania 3
NG - Nigeria 3
RO - Romania 3
UG - Uganda 3
BD - Bangladesh 2
BG - Bulgaria 2
LB - Libano 2
OM - Oman 2
SA - Arabia Saudita 2
TW - Taiwan 2
A1 - Anonimo 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
EC - Ecuador 1
EE - Estonia 1
KG - Kirghizistan 1
LV - Lettonia 1
MA - Marocco 1
SC - Seychelles 1
SI - Slovenia 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 9.895
Città #
Ann Arbor 1.748
Chandler 697
Woodbridge 577
Princeton 563
Jacksonville 556
Wilmington 548
Houston 404
Salerno 367
Dublin 180
Dong Ket 179
Beijing 144
Ashburn 140
Andover 130
Izmir 122
Nanjing 119
Boardman 97
Dearborn 71
Pellezzano 64
Nanchang 46
Fairfield 43
Hebei 42
Mestre 37
Shenyang 33
Changsha 32
Jiaxing 28
Singapore 28
Düsseldorf 26
Redwood City 26
Norwalk 22
Tianjin 21
Falls Church 20
Shanghai 20
Seattle 16
Hangzhou 15
Jinan 15
Ottawa 15
Tehran 14
Kuantan 13
Malang 12
Washington 12
Brno 11
Corvallis 11
Guangzhou 11
Konya 11
Milan 11
Pune 11
Bangor 10
Los Angeles 10
Redmond 10
Coimbatore 9
Council Bluffs 9
Lappeenranta 9
Pars 9
Hong Kong 8
Napoli 8
Palermo 8
Tappahannock 8
Verona 8
Bangkok 7
Fisciano 7
Lucknow 7
Molise 7
Multan 7
New York 7
Zagreb 7
Bengaluru 6
Cambridge 6
Florence 6
Montoro 6
Mumbai 6
San Diego 6
Santiago 6
Toluca 6
Torino 6
Auckland 5
Bahawalpur 5
Bitam 5
Botucatu 5
Chandigarh 5
Gurgaon 5
Hefei 5
Ho Chi Minh City 5
Huancayo 5
Indiana 5
Jakarta 5
Johannesburg 5
Kunming 5
Naples 5
Palma Campania 5
Rimini 5
Tarlac City 5
Trondheim 5
Wroclaw 5
Yogyakarta 5
Zhengzhou 5
Acerra 4
Bacoor 4
Bastia 4
Castel San Giorgio 4
Catania 4
Totale 7.642
Nome #
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products 410
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni 184
Enhancement of polyphenols extraction from involucral bracts of artichokes 139
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 127
Autothermal oxidative dehydrogenation of ethane on LaMnO3- and Pt-Based monoliths: H2 and CO addition 120
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety. 114
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 112
Brenner fur den Einsatz in einem Gaskochfeld oder in einem Backofen (Catalytic burner for cooking applications) 106
Enhancement of polyphenols extraction from involucral bracts of artichokes 106
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 101
Catalyst investigation for applications of oxidative dehydrogenation of ethane in short contact time reactors 100
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 100
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 99
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 98
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 98
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 98
Transport phenomena in a catalytic monolith: effect of the superficial reaction 97
Mass Transfer Enhancement by Means of Electroporation 97
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 97
High-Pressure Homogenization for Food Sanitization 97
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 95
Catalizzatore multistrato, procedimento per la sua preparazione e suo uso per l’ossidazione parziale di idrocarburi in fase gassosa 94
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 94
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 94
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 93
Essential oil nanoemulsions to prolong the shelf life of solid food products 91
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 90
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 90
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 88
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 88
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 88
Iron-fortified savoury concentrate 88
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 88
Preparation of Curcumin Sub-micrometer Dispersions by High-Pressure Homogenization 87
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 86
Pulsed Electric Fields – assisted vinification 86
Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions 86
Crossing the breakthrough line of ethylene production by short contact time catalytic partial oxidation 85
Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate 85
Microbial inactivation by high pressure homogenization: effect of the disruption valve geometry 84
Heat and mass fluxes in presence of fast exothermic superficial reaction 80
Effect of the Re number on heat and mass transport in a catalytic monolith 80
Modeling ethane oxy-dehydrogenation over monolithic combustion catalysts 80
Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier. 80
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 80
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 80
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger 78
Optimization of ethylene production via catalytic partial oxidation of ethane on Pt–LaMnO3 catalyst 77
Nutritional composition of Zizyphus lotus L. seeds 77
Enhancing acid stability of citral using solid lipid nanoparticles 77
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 77
Lipid-based delivery systems for poorly soluble phenolic compounds to enhance their cellular antioxidant activity 77
SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGH PRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUE INTRACELLULAR COMPONENTS 77
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia 76
Hybrid combustion boiler 76
PEF-assisted juice extraction from different grape varieties 76
Bruciatore catalitico atmosferico di tipo ibrido funzionante a gas con elevata efficienza e bassissime emissioni 75
Pulsed Electric Fields – assisted vinification 75
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems 75
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans 75
Gas burner for mounting in a cooking range or in a stove 74
Physicochemical, rheological, and thermal properties of six types of honey from various floral origins in Tunisia 74
Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings 73
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 73
The effect of support morphology on the reaction of oxidative dehydrogenation of ethane to ethylene at short contact times 73
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 72
Break-up and recoalescence phenomena induced by high pressure homogenization: effect of the homogenization valve geometry 72
CFD simulation of heat transfer in a circular channel: effect of the Pe number 71
Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals 71
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds 71
A multistep surface mechanism for ethane oxidative dehydrogenation on Pt- and Pt/Sn-coated monoliths 71
Nanometric-Size Delivery Systems for Bioactive Compounds for the Nutraceutical and Food Industries 69
Encapsulation of Bioactive Compounds 69
Submicron complex lipid carriers for curcumin delivery to intestinal epithelial cells: Effect of different emulsifiers on bioaccessibility and cell uptake 69
Overview of applications of radiation processing in combination with conventional treatments to assure food safety 68
Applications of Nanoemulsions in Foods 68
Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic 67
Micro- and nanonization processes by high pressure homogenization: effect of valve geometry on break-up and recoalescence phenomena 67
Microparticles based on water insoluble proteins for delivery of micronutrients in foods 67
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds 67
Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion 66
Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto 66
Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity 66
Bruciatore ibrido 65
Layer-by-layer deposition of biopolymers on curcumin nanoemulsions: an edible multi-layer system 65
Taste masking of bitter polyphenolic compounds by rational design of nanostructured lipid particles 65
Multilayer catalyst, process for the preparation and use thereof in the partial oxidation of hydrocarbons in gaseous phase 64
High-Pressure Homogenisation for Food Sanitisation 64
Enhancement of Anticancer Activity of Brown Rice Phenolic Compounds through Pulsed Electric Fields – Assisted Extraction 64
Olefins production by catalytic partial oxidation of ethane and propane over Pt/LaMnO3 catalyst 63
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils 63
Mechanistic investigation of high pressure homogenization for microbial inactivation 63
Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis) 63
Cellular antioxidant activity of resveratrol encapsulated in nanoscale lipid-based delivery systems 63
Essential oil nanoemulsions as antimicrobial agents in food 63
PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF ZIZYPHUS LOTUS L. SEED OIL 62
Nanoemulsions of grape marc extract as natural additives to improve hazelnut paste shelf-life 61
Combined non-thermal treatments for food preservation: high hydrostatic pressure and essential oil nanoemulsions 60
Microbial inactivation by high-pressure homogenization: effect of operating parameters, valve design and scale of operation 59
Oxidative Dehydrogenation of Ethane over a Perovskite-Based Monolithic Reactor 58
Totale 8.497
Categoria #
all - tutte 28.800
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.800


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20196 0 0 0 0 0 0 0 0 0 0 0 6
2019/20201.161 312 16 132 28 98 42 123 25 98 84 172 31
2020/20211.127 14 82 86 15 123 46 134 17 255 25 104 226
2021/20221.092 3 8 39 17 26 49 32 53 167 129 142 427
2022/20231.649 168 95 49 196 204 353 14 168 239 22 67 74
2023/20241.013 66 86 59 82 120 107 90 97 48 82 79 97
Totale 10.273