UniSa - IRIS Institutional Research Information System

DONSI', Francesco
 Distribuzione geografica
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Continente #
AS - Asia 10.113
NA - Nord America 8.045
EU - Europa 2.905
SA - Sud America 713
AF - Africa 118
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 5
Totale 21.923
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Nazione #
US - Stati Uniti d'America 7.909
HK - Hong Kong 6.918
SG - Singapore 1.075
IT - Italia 958
CN - Cina 817
BR - Brasile 600
UA - Ucraina 462
RU - Federazione Russa 366
VN - Vietnam 325
DE - Germania 318
IN - India 196
IE - Irlanda 186
TR - Turchia 182
FI - Finlandia 148
KR - Corea 138
SE - Svezia 99
GB - Regno Unito 92
ID - Indonesia 82
CA - Canada 72
FR - Francia 62
IR - Iran 57
PH - Filippine 56
PK - Pakistan 48
MX - Messico 44
JP - Giappone 41
PL - Polonia 39
ZA - Sudafrica 33
ES - Italia 30
MY - Malesia 26
AR - Argentina 25
BD - Bangladesh 25
LK - Sri Lanka 25
NL - Olanda 22
EC - Ecuador 20
IQ - Iraq 19
CZ - Repubblica Ceca 18
CL - Cile 17
CO - Colombia 17
TH - Thailandia 17
AU - Australia 16
DZ - Algeria 16
HR - Croazia 16
PE - Perù 15
EG - Egitto 12
MA - Marocco 12
LT - Lituania 11
AT - Austria 10
CH - Svizzera 10
PT - Portogallo 10
ET - Etiopia 8
PY - Paraguay 8
TW - Taiwan 8
MG - Madagascar 7
NZ - Nuova Zelanda 7
AE - Emirati Arabi Uniti 6
IL - Israele 6
SA - Arabia Saudita 6
TN - Tunisia 6
UZ - Uzbekistan 6
BE - Belgio 5
HU - Ungheria 5
NG - Nigeria 5
NO - Norvegia 5
OM - Oman 5
RS - Serbia 5
VE - Venezuela 5
BO - Bolivia 4
DK - Danimarca 4
EU - Europa 4
GR - Grecia 4
JM - Giamaica 4
NP - Nepal 4
RO - Romania 4
UG - Uganda 4
BG - Bulgaria 3
EE - Estonia 3
JO - Giordania 3
LB - Libano 3
SY - Repubblica araba siriana 3
AL - Albania 2
AM - Armenia 2
AZ - Azerbaigian 2
BH - Bahrain 2
BN - Brunei Darussalam 2
CR - Costa Rica 2
CY - Cipro 2
GH - Ghana 2
HN - Honduras 2
KE - Kenya 2
KG - Kirghizistan 2
KZ - Kazakistan 2
NI - Nicaragua 2
PA - Panama 2
RE - Reunion 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
UY - Uruguay 2
A1 - Anonimo 1
BY - Bielorussia 1
CG - Congo 1
Totale 21.901
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Città #
Hong Kong 6.911
Ann Arbor 1.748
Chandler 697
Woodbridge 577
Dallas 563
Princeton 563
Jacksonville 557
Wilmington 549
Houston 410
Salerno 369
Singapore 344
Ashburn 263
Dublin 184
Dong Ket 179
Beijing 172
Munich 146
Andover 130
Izmir 125
Nanjing 119
Boardman 97
Moscow 95
Dearborn 71
Council Bluffs 65
Los Angeles 65
Pellezzano 64
São Paulo 61
Ho Chi Minh City 58
The Dalles 58
Columbus 56
Nanchang 46
Santa Clara 46
New York 44
Fairfield 43
Hebei 42
Helsinki 41
Mestre 37
Tokyo 35
Changsha 33
Shenyang 33
Warsaw 31
Hanoi 28
Jiaxing 28
Düsseldorf 27
Redwood City 26
Jakarta 25
Tehran 25
Johannesburg 24
Montreal 24
Rio de Janeiro 24
Seattle 23
Norwalk 22
Shanghai 22
Brooklyn 21
Carpi 21
Seoul 21
Tianjin 21
Falls Church 20
Da Nang 19
Chennai 18
Guangzhou 18
London 18
Mumbai 18
Atlanta 17
Ottawa 17
Chicago 16
Jinan 16
Naples 16
Turku 16
Hangzhou 15
Milan 15
San Francisco 15
Stockholm 15
Colombo 14
East Brunswick 14
Cagliari 13
Kuantan 13
Mexico City 13
Phoenix 13
Pune 13
Belo Horizonte 12
Brasília 12
Fisciano 12
Konya 12
Lucknow 12
Malang 12
Washington 12
Brno 11
Corvallis 11
Denver 11
Noida 11
Poplar 11
Quezon City 11
Salvador 11
Bangor 10
Boston 10
Coimbatore 10
Istanbul 10
Lappeenranta 10
New Delhi 10
Nuremberg 10
Totale 16.702
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Nome #
Advancing climate resilience: technological innovations in plant-based, alternative and sustainable food production systems 771
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products 762
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 729
Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance 683
Food-Grade Colloidal Systems for the Delivery of Essential Oils 565
Concentration of oregano extract by nanofiltration and reverse osmosis 520
Innovative technologies for encapsulation of Mediterranean plants extracts 446
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 428
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 417
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 382
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 337
Nutritional composition of Zizyphus lotus L. seeds 309
Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals 307
High-pressure homogenization treatment to recover bioactive compounds from tomato peels 301
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 273
Pulsed Electric Fields – assisted vinification 225
Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L 210
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni 204
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety. 180
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment 178
The use of nanocellulose in edible coatings for the preservation of perishable fruits and vegetables 172
Autothermal oxidative dehydrogenation of ethane on LaMnO3- and Pt-Based monoliths: H2 and CO addition 161
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 161
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 155
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 155
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 154
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 150
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 150
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 150
Enhancement of polyphenols extraction from involucral bracts of artichokes 149
Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis) 148
Structuring Vegetable Oils Through the Formation of Capillary Suspensions: Comparison of Wheat Middlings and Pure Cellulose Processed by High-pressure Homogenization 147
Overview of applications of radiation processing in combination with conventional treatments to assure food safety 145
O/W pickering emulsions stabilized with cellulose nanofibrils produced through different mechanical treatments 144
High-Pressure Homogenisation for Food Sanitisation 139
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 139
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 133
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 132
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 130
Enhancement of polyphenols extraction from involucral bracts of artichokes 129
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 129
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger 129
Brenner fur den Einsatz in einem Gaskochfeld oder in einem Backofen (Catalytic burner for cooking applications) 127
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 127
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 125
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 124
SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGH PRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUE INTRACELLULAR COMPONENTS 124
High-Pressure Homogenization for Food Sanitization 124
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans 122
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 120
The effect of support morphology on the reaction of oxidative dehydrogenation of ethane to ethylene at short contact times 120
Transport phenomena in a catalytic monolith: effect of the superficial reaction 119
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 119
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 118
A multistep surface mechanism for ethane oxidative dehydrogenation on Pt- and Pt/Sn-coated monoliths 117
Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions 115
Catalyst investigation for applications of oxidative dehydrogenation of ethane in short contact time reactors 114
Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate 114
Bergamot essential oil nanoemulsions: antimicrobial and cytotoxic activity 114
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils 113
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 113
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 112
Essential oil nanoemulsions to prolong the shelf life of solid food products 112
Pulsed Electric Fields – assisted vinification 111
PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF ZIZYPHUS LOTUS L. SEED OIL 111
Mass Transfer Enhancement by Means of Electroporation 109
Applications of Nanoemulsions in Foods 109
Catalizzatore multistrato, procedimento per la sua preparazione e suo uso per l’ossidazione parziale di idrocarburi in fase gassosa 108
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures 107
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 107
Effect of the Re number on heat and mass transport in a catalytic monolith 106
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia 104
Crossing the breakthrough line of ethylene production by short contact time catalytic partial oxidation 104
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems 103
Microbial inactivation by high pressure homogenization: effect of the disruption valve geometry 103
Preparation of Curcumin Sub-micrometer Dispersions by High-Pressure Homogenization 101
Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier. 101
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds 101
Heat and mass fluxes in presence of fast exothermic superficial reaction 100
Mechanistic investigation of high pressure homogenization for microbial inactivation 100
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 100
Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic 100
Optimization of ethylene production via catalytic partial oxidation of ethane on Pt–LaMnO3 catalyst 99
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 99
Enhancing acid stability of citral using solid lipid nanoparticles 98
Hybrid combustion boiler 98
Iron-fortified savoury concentrate 98
PEF-assisted juice extraction from different grape varieties 97
Lipid-based delivery systems for poorly soluble phenolic compounds to enhance their cellular antioxidant activity 97
HEAT AND MASS TRANSFER IN MONOLITHS IN THEPRESENCE OF AN EXOTHERMIC SUPERFICIAL REACTION 96
Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings 96
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds 94
Use of agri-food residues for oil structuring and functionalization 93
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products 93
Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity 92
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 92
Bruciatore catalitico atmosferico di tipo ibrido funzionante a gas con elevata efficienza e bassissime emissioni 91
Encapsulation of Bioactive Compounds 91
CFD simulation of heat transfer in a circular channel: effect of the Pe number 90
Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion 90
Totale 17.610
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Categoria #
all - tutte 65.767
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.767
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021930 0 0 0 0 123 46 134 17 255 25 104 226
2021/20221.092 3 8 39 17 26 49 32 53 167 129 142 427
2022/20231.649 168 95 49 196 204 353 14 168 239 22 67 74
2023/20241.116 66 86 59 82 120 107 90 97 48 82 79 200
2024/20252.583 88 107 85 123 189 305 437 256 283 133 317 260
2025/20269.360 1.191 3.803 3.351 682 333 0 0 0 0 0 0 0
Totale 22.319