UniSa - IRIS Institutional Research Information System

DONSI', Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 6.970
EU - Europa 2.730
AS - Asia 2.421
SA - Sud America 366
AF - Africa 79
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 5
Totale 12.592
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Nazione #
US - Stati Uniti d'America 6.895
IT - Italia 937
CN - Cina 698
SG - Singapore 668
UA - Ucraina 459
RU - Federazione Russa 358
BR - Brasile 319
DE - Germania 291
VN - Vietnam 203
IE - Irlanda 182
TR - Turchia 167
FI - Finlandia 145
IN - India 140
KR - Corea 118
HK - Hong Kong 104
SE - Svezia 90
GB - Regno Unito 63
FR - Francia 56
ID - Indonesia 51
PH - Filippine 49
IR - Iran 48
CA - Canada 42
PK - Pakistan 42
MX - Messico 25
MY - Malesia 23
LK - Sri Lanka 20
CZ - Repubblica Ceca 18
PL - Polonia 17
DZ - Algeria 16
ES - Italia 16
ZA - Sudafrica 16
HR - Croazia 15
NL - Olanda 15
AU - Australia 14
JP - Giappone 14
TH - Thailandia 14
IQ - Iraq 13
CO - Colombia 11
AR - Argentina 10
EG - Egitto 10
MA - Marocco 10
PT - Portogallo 10
BD - Bangladesh 9
CH - Svizzera 9
PE - Perù 8
TW - Taiwan 8
CL - Cile 7
ET - Etiopia 7
NZ - Nuova Zelanda 7
IL - Israele 6
TN - Tunisia 6
AT - Austria 5
BE - Belgio 5
EC - Ecuador 5
HU - Ungheria 5
NG - Nigeria 5
NO - Norvegia 5
OM - Oman 5
BO - Bolivia 4
DK - Danimarca 4
EU - Europa 4
GR - Grecia 4
LT - Lituania 4
RS - Serbia 4
UZ - Uzbekistan 4
RO - Romania 3
UG - Uganda 3
BG - Bulgaria 2
BN - Brunei Darussalam 2
CY - Cipro 2
EE - Estonia 2
GH - Ghana 2
JO - Giordania 2
KG - Kirghizistan 2
LB - Libano 2
PA - Panama 2
SA - Arabia Saudita 2
SV - El Salvador 2
VE - Venezuela 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
JM - Giamaica 1
KZ - Kazakistan 1
LV - Lettonia 1
MK - Macedonia 1
MZ - Mozambico 1
NI - Nicaragua 1
NP - Nepal 1
SC - Seychelles 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SY - Repubblica araba siriana 1
Totale 12.592
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Città #
Ann Arbor 1.748
Chandler 697
Woodbridge 577
Princeton 563
Jacksonville 556
Wilmington 548
Houston 404
Salerno 367
Singapore 270
Dublin 180
Dong Ket 179
Ashburn 172
Beijing 163
Andover 130
Munich 129
Izmir 124
Nanjing 119
Hong Kong 101
Boardman 97
Moscow 94
Dearborn 71
Pellezzano 64
Dallas 60
Council Bluffs 57
The Dalles 57
Nanchang 46
Fairfield 43
Hebei 42
Helsinki 41
Mestre 37
Changsha 33
Shenyang 33
Jiaxing 28
Düsseldorf 27
Redwood City 26
Los Angeles 25
São Paulo 23
Columbus 22
Norwalk 22
Carpi 21
Shanghai 21
Tianjin 21
Falls Church 20
Tehran 20
Guangzhou 16
Jinan 16
Rio de Janeiro 16
Seattle 16
Hangzhou 15
Naples 15
Ottawa 15
Turku 15
Colombo 14
Da Nang 14
East Brunswick 14
New York 14
Kuantan 13
Mumbai 13
Pune 13
Santa Clara 13
Johannesburg 12
London 12
Malang 12
Washington 12
Belo Horizonte 11
Brno 11
Cagliari 11
Corvallis 11
Konya 11
Milan 11
Bangor 10
Fisciano 10
Istanbul 10
Jakarta 10
Lucknow 10
Palermo 10
Redmond 10
San Francisco 10
Warsaw 10
Coimbatore 9
Lappeenranta 9
Melbourne 9
Pars 9
Quezon City 9
Bangkok 8
Chennai 8
Ho Chi Minh City 8
Lahore 8
Montreal 8
Napoli 8
Salvador 8
Tappahannock 8
Tokyo 8
Verona 8
Baghdad 7
Botucatu 7
Molise 7
Multan 7
Ribeirão Preto 7
Rome 7
Totale 8.681
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Nome #
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products 679
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 205
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni 198
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety. 150
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 147
Enhancement of polyphenols extraction from involucral bracts of artichokes 143
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 141
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 133
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 132
Autothermal oxidative dehydrogenation of ethane on LaMnO3- and Pt-Based monoliths: H2 and CO addition 131
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 124
Brenner fur den Einsatz in einem Gaskochfeld oder in einem Backofen (Catalytic burner for cooking applications) 118
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 118
Enhancement of polyphenols extraction from involucral bracts of artichokes 116
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger 116
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 115
Nutritional composition of Zizyphus lotus L. seeds 115
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 115
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 113
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 113
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 112
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 112
High-Pressure Homogenization for Food Sanitization 112
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 111
The effect of support morphology on the reaction of oxidative dehydrogenation of ethane to ethylene at short contact times 111
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 109
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 108
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 108
Transport phenomena in a catalytic monolith: effect of the superficial reaction 107
Catalyst investigation for applications of oxidative dehydrogenation of ethane in short contact time reactors 106
SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGH PRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUE INTRACELLULAR COMPONENTS 105
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 104
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 104
Mass Transfer Enhancement by Means of Electroporation 103
Essential oil nanoemulsions to prolong the shelf life of solid food products 102
Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate 101
Catalizzatore multistrato, procedimento per la sua preparazione e suo uso per l’ossidazione parziale di idrocarburi in fase gassosa 100
Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions 99
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 98
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 98
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 98
Crossing the breakthrough line of ethylene production by short contact time catalytic partial oxidation 97
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 97
Pulsed Electric Fields – assisted vinification 96
PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF ZIZYPHUS LOTUS L. SEED OIL 96
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 96
Preparation of Curcumin Sub-micrometer Dispersions by High-Pressure Homogenization 95
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia 94
Microbial inactivation by high pressure homogenization: effect of the disruption valve geometry 94
Iron-fortified savoury concentrate 94
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 93
Heat and mass fluxes in presence of fast exothermic superficial reaction 92
Effect of the Re number on heat and mass transport in a catalytic monolith 92
Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier. 91
PEF-assisted juice extraction from different grape varieties 89
Applications of Nanoemulsions in Foods 89
Optimization of ethylene production via catalytic partial oxidation of ethane on Pt–LaMnO3 catalyst 88
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans 88
Enhancing acid stability of citral using solid lipid nanoparticles 87
Hybrid combustion boiler 87
Lipid-based delivery systems for poorly soluble phenolic compounds to enhance their cellular antioxidant activity 87
A multistep surface mechanism for ethane oxidative dehydrogenation on Pt- and Pt/Sn-coated monoliths 87
Pulsed Electric Fields – assisted vinification 86
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems 86
Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings 86
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds 86
Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals 85
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 85
Modeling ethane oxy-dehydrogenation over monolithic combustion catalysts 84
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils 84
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds 83
Bruciatore catalitico atmosferico di tipo ibrido funzionante a gas con elevata efficienza e bassissime emissioni 82
Physicochemical, rheological, and thermal properties of six types of honey from various floral origins in Tunisia 81
Mechanistic investigation of high pressure homogenization for microbial inactivation 80
Gas burner for mounting in a cooking range or in a stove 80
Break-up and recoalescence phenomena induced by high pressure homogenization: effect of the homogenization valve geometry 80
CFD simulation of heat transfer in a circular channel: effect of the Pe number 78
Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto 78
Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity 78
Nanometric-Size Delivery Systems for Bioactive Compounds for the Nutraceutical and Food Industries 77
Taste masking of bitter polyphenolic compounds by rational design of nanostructured lipid particles 77
Encapsulation of Bioactive Compounds 77
Submicron complex lipid carriers for curcumin delivery to intestinal epithelial cells: Effect of different emulsifiers on bioaccessibility and cell uptake 77
Micro- and nanonization processes by high pressure homogenization: effect of valve geometry on break-up and recoalescence phenomena 76
Microparticles based on water insoluble proteins for delivery of micronutrients in foods 76
Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion 75
Overview of applications of radiation processing in combination with conventional treatments to assure food safety 75
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 75
Olefins production by catalytic partial oxidation of ethane and propane over Pt/LaMnO3 catalyst 74
High-Pressure Homogenisation for Food Sanitisation 73
Microbial inactivation by high-pressure homogenization: effect of operating parameters, valve design and scale of operation 73
Combined non-thermal treatments for food preservation: high hydrostatic pressure and essential oil nanoemulsions 73
Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic 73
Essential oil nanoemulsions as antimicrobial agents in food 73
Layer-by-layer deposition of biopolymers on curcumin nanoemulsions: an edible multi-layer system 72
Nanoemulsion-based delivery systems 72
Bruciatore ibrido 71
Nanoemulsions of grape marc extract as natural additives to improve hazelnut paste shelf-life 71
Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis) 71
Oxidative Dehydrogenation of Ethane over a Perovskite-Based Monolithic Reactor 70
Totale 10.312
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Categoria #
all - tutte 45.587
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.587
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.127 14 82 86 15 123 46 134 17 255 25 104 226
2021/20221.092 3 8 39 17 26 49 32 53 167 129 142 427
2022/20231.649 168 95 49 196 204 353 14 168 239 22 67 74
2023/20241.116 66 86 59 82 120 107 90 97 48 82 79 200
2024/20252.583 88 107 85 123 189 305 437 256 283 133 317 260
2025/202627 27 0 0 0 0 0 0 0 0 0 0 0
Totale 12.986