UniSa - IRIS Institutional Research Information System

DONSI', Francesco
 Distribuzione geografica
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Continente #
AS - Asia 12.056
NA - Nord America 9.890
EU - Europa 4.073
SA - Sud America 1.003
AF - Africa 201
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 9
Totale 27.261
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Nazione #
US - Stati Uniti d'America 9.683
HK - Hong Kong 6.976
SG - Singapore 1.972
IT - Italia 1.747
CN - Cina 1.051
BR - Brasile 735
VN - Vietnam 635
UA - Ucraina 470
RU - Federazione Russa 385
DE - Germania 358
IN - India 306
FR - Francia 243
TR - Turchia 205
IE - Irlanda 192
FI - Finlandia 158
KR - Corea 151
GB - Regno Unito 132
SE - Svezia 112
ID - Indonesia 107
CA - Canada 94
BD - Bangladesh 87
MX - Messico 70
IR - Iran 69
PH - Filippine 69
PK - Pakistan 69
AR - Argentina 66
IQ - Iraq 66
JP - Giappone 66
ZA - Sudafrica 49
CO - Colombia 45
EC - Ecuador 44
ES - Italia 44
PL - Polonia 44
NL - Olanda 38
MY - Malesia 37
VE - Venezuela 33
CL - Cile 31
DZ - Algeria 31
MA - Marocco 30
LK - Sri Lanka 26
PE - Perù 25
EG - Egitto 24
TH - Thailandia 23
UZ - Uzbekistan 21
CZ - Repubblica Ceca 19
HR - Croazia 18
AU - Australia 17
SA - Arabia Saudita 17
IL - Israele 14
LT - Lituania 14
AT - Austria 12
ET - Etiopia 12
JO - Giordania 12
PY - Paraguay 12
AE - Emirati Arabi Uniti 11
CH - Svizzera 11
NZ - Nuova Zelanda 11
PT - Portogallo 10
HN - Honduras 9
JM - Giamaica 9
OM - Oman 9
TN - Tunisia 9
TW - Taiwan 9
GR - Grecia 8
BE - Belgio 7
BO - Bolivia 7
KE - Kenya 7
MG - Madagascar 7
NG - Nigeria 7
NO - Norvegia 7
RS - Serbia 7
KZ - Kazakistan 6
LB - Libano 6
NP - Nepal 6
CR - Costa Rica 5
HU - Ungheria 5
RO - Romania 5
AL - Albania 4
DK - Danimarca 4
EU - Europa 4
KG - Kirghizistan 4
SN - Senegal 4
UG - Uganda 4
UY - Uruguay 4
XK - ???statistics.table.value.countryCode.XK??? 4
AM - Armenia 3
AO - Angola 3
BG - Bulgaria 3
BH - Bahrain 3
BN - Brunei Darussalam 3
CY - Cipro 3
EE - Estonia 3
GH - Ghana 3
MN - Mongolia 3
NI - Nicaragua 3
PA - Panama 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
Totale 27.219
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Città #
Hong Kong 6.966
Ann Arbor 1.748
Singapore 1.021
San Jose 698
Chandler 697
Woodbridge 577
Dallas 571
Princeton 563
Jacksonville 558
Wilmington 550
Milan 487
Ashburn 449
Houston 414
Salerno 375
Council Bluffs 253
Beijing 221
The Dalles 192
Dublin 188
Dong Ket 179
Lauterbourg 161
Ho Chi Minh City 155
Munich 146
Andover 130
Izmir 125
Nanjing 120
Rome 108
Hanoi 102
Boardman 98
Moscow 97
Los Angeles 82
Santa Clara 82
New York 74
Dearborn 71
São Paulo 71
Memphis 67
Pellezzano 64
Columbus 59
Tokyo 59
Helsinki 50
Nanchang 46
Fairfield 43
Hebei 42
Changsha 39
Figino 39
Mestre 37
Da Nang 36
Shenyang 34
Frankfurt am Main 33
Turin 33
Warsaw 33
Johannesburg 32
Montreal 31
Chennai 30
Brooklyn 29
Jiaxing 29
Atlanta 28
Jakarta 28
Orem 28
Stockholm 28
Tehran 28
Chicago 27
Düsseldorf 27
Naples 27
Baghdad 26
Redwood City 26
Rio de Janeiro 26
Shanghai 25
Seattle 23
Norwalk 22
Seoul 22
Tianjin 22
Carpi 21
London 21
Amsterdam 20
Falls Church 20
Mumbai 19
Phoenix 19
Guangzhou 18
Jinan 18
Mexico City 18
Pune 18
Cagliari 17
Denver 17
Lima 17
New Delhi 17
Ottawa 17
Fisciano 16
Poplar 16
San Francisco 16
Turku 16
Belo Horizonte 15
Boston 15
Haiphong 15
Hangzhou 15
Istanbul 15
Tashkent 15
Coimbatore 14
Colombo 14
East Brunswick 14
Medellín 14
Totale 20.094
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Nome #
Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products 876
Advancing climate resilience: technological innovations in plant-based, alternative and sustainable food production systems 794
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 789
Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance 704
Food-Grade Colloidal Systems for the Delivery of Essential Oils 589
Concentration of oregano extract by nanofiltration and reverse osmosis 547
Innovative technologies for encapsulation of Mediterranean plants extracts 474
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers 464
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices 451
Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling 408
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields 373
Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals 341
Nutritional composition of Zizyphus lotus L. seeds 341
High-pressure homogenization treatment to recover bioactive compounds from tomato peels 326
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 302
Pulsed Electric Fields – assisted vinification 255
Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L 242
Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni 232
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety. 221
The use of nanocellulose in edible coatings for the preservation of perishable fruits and vegetables 206
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 204
Autothermal oxidative dehydrogenation of ethane on LaMnO3- and Pt-Based monoliths: H2 and CO addition 201
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment 200
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 196
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 193
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 192
Enhancement of polyphenols extraction from involucral bracts of artichokes 186
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets 186
Structuring Vegetable Oils Through the Formation of Capillary Suspensions: Comparison of Wheat Middlings and Pure Cellulose Processed by High-pressure Homogenization 181
Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization 181
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans 180
EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY 177
Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis) 175
O/W pickering emulsions stabilized with cellulose nanofibrils produced through different mechanical treatments 175
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 173
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 169
Overview of applications of radiation processing in combination with conventional treatments to assure food safety 168
A multistep surface mechanism for ethane oxidative dehydrogenation on Pt- and Pt/Sn-coated monoliths 168
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 164
Enhancement of polyphenols extraction from involucral bracts of artichokes 163
High-Pressure Homogenisation for Food Sanitisation 162
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue 161
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 161
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 160
Antimicrobial Effects of Modified Chitosan-based Coating Containing Nanoemulsion of Essential Oil, Modified Atmosphere Packaging and Gamma Irradiation against Escherichia coli O157: H7 and Salmonella 160
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 159
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans 155
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger 152
High-Pressure Homogenization for Food Sanitization 152
Brenner fur den Einsatz in einem Gaskochfeld oder in einem Backofen (Catalytic burner for cooking applications) 151
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils 151
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 150
Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate 148
SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGH PRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUE INTRACELLULAR COMPONENTS 147
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 145
Transport phenomena in a catalytic monolith: effect of the superficial reaction 142
Catalyst investigation for applications of oxidative dehydrogenation of ethane in short contact time reactors 141
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 139
Bergamot essential oil nanoemulsions: antimicrobial and cytotoxic activity 139
Pulsed Electric Fields – assisted vinification of Aglianico and Piedirosso grapes 139
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia 138
Essential oil nanoemulsions to prolong the shelf life of solid food products 137
Heat and mass fluxes in presence of fast exothermic superficial reaction 136
Pulsed Electric Fields – assisted vinification 136
PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF ZIZYPHUS LOTUS L. SEED OIL 136
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 135
Mechanistic investigation of high pressure homogenization for microbial inactivation 134
The effect of support morphology on the reaction of oxidative dehydrogenation of ethane to ethylene at short contact times 134
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems 133
Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions 133
Applications of Nanoemulsions in Foods 133
Effect of the Re number on heat and mass transport in a catalytic monolith 132
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light 131
Microbial inactivation by high pressure homogenization: effect of the disruption valve geometry 130
PEF-assisted juice extraction from different grape varieties 129
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures 128
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 128
Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier. 127
Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion 126
Catalizzatore multistrato, procedimento per la sua preparazione e suo uso per l’ossidazione parziale di idrocarburi in fase gassosa 125
Optimization of ethylene production via catalytic partial oxidation of ethane on Pt–LaMnO3 catalyst 125
Mass Transfer Enhancement by Means of Electroporation 124
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 124
Encapsulation of Bioactive Compounds 124
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products 124
Crossing the breakthrough line of ethylene production by short contact time catalytic partial oxidation 123
Microbial inactivation by high-pressure homogenization: effect of operating parameters, valve design and scale of operation 122
Hybrid combustion boiler 122
Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity 122
Lipid-based delivery systems for poorly soluble phenolic compounds to enhance their cellular antioxidant activity 122
Enhancing acid stability of citral using solid lipid nanoparticles 121
Use of agri-food residues for oil structuring and functionalization 121
Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes 121
Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings 119
Break-up and recoalescence phenomena induced by high pressure homogenization: effect of the homogenization valve geometry 119
Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds 119
Nanometric-Size Delivery Systems for Bioactive Compounds for the Nutraceutical and Food Industries 116
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds 116
Iron-fortified savoury concentrate 116
CFD simulation of heat transfer in a circular channel: effect of the Pe number 115
Totale 20.637
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Categoria #
all - tutte 77.447
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 77.447
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.092 3 8 39 17 26 49 32 53 167 129 142 427
2022/20231.649 168 95 49 196 204 353 14 168 239 22 67 74
2023/20241.116 66 86 59 82 120 107 90 97 48 82 79 200
2024/20252.583 88 107 85 123 189 305 437 256 283 133 317 260
2025/202614.651 1.191 3.803 3.351 682 1.078 515 1.268 313 450 802 304 894
2026/202754 54 0 0 0 0 0 0 0 0 0 0 0
Totale 27.664