Pirozzi, Annachiara

Pirozzi, Annachiara  

Dipartimento di Ingegneria Industriale/DIIN  

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Risultati 1 - 12 di 12 (tempo di esecuzione: 0.012 secondi).
Titolo Data di pubblicazione Autore(i) File
Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients 1-gen-2023 Gali, Lynda; Pirozzi, Annachiara; Donsi', Francesco
Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization 1-gen-2022 Pirozzi, A.; Ferrari, G.; Donsi', F.
Cellulose Isolation from Tomato Pomace: Part II-Integrating High-Pressure Homogenization in a Cascade Hydrolysis Process for the Recovery of Nanostructured Cellulose and Bioactive Molecules 1-gen-2023 Pirozzi, Annachiara; Olivieri, Federico; Castaldo, Rachele; Gentile, Gennaro; Donsi', Francesco
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 1-gen-2021 Pirozzi, Annachiara; DEL GROSSO, Vittoria; Ferrari, Giovanna; Pataro, Gianpiero; Donsi', Francesco
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products 1-gen-2021 Pirozzi, A.; Pataro, G.; Donsi', F.; Ferrari, G.
Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes 1-gen-2020 Pirozzi, Annachiara; Del Grosso, Vittoria; Ferrari, Giovanna; Donsì, Francesco
Effects of Pulsed Electric Fields on Vacuum Drying and Quality Characteristics of Dried Carrot 1-gen-2020 Liu, Caiyun; Pirozzi, Annachiara; Grimi, Nabil; Ferrari, Giovanna; Vorobiev, Eugene
Impact of High-Pressure Homogenization on Enhancing the Extractability of Phytochemicals from Agri-Food Residues 1-gen-2023 Pirozzi, Annachiara; Donsi', Francesco
Nanocellulose-based Aerogels for Dyes Removal 1-gen-2023 Pirozzi, Annachiara; Rincon, Esther; Espinosa, Eduardo; Donsi', Francesco; SERRANO CANTADOR, Luis
O/W pickering emulsions stabilized with cellulose nanofibrils produced through different mechanical treatments 1-gen-2021 Pirozzi, A.; Capuano, R.; Avolio, R.; Gentile, G.; Ferrari, G.; Donsi', F.
Oil structuring through capillary suspensions prepared with wheat middlings micronized directly in oil by high-pressure homogenization 1-gen-2023 Pirozzi, A.; Posocco, A.; Donsi', F.
The use of nanocellulose in edible coatings for the preservation of perishable fruits and vegetables 1-gen-2021 Pirozzi, A.; Ferrari, G.; Donsi', F.