Carpentieri, Serena
Carpentieri, Serena
Dipartimento di Ingegneria Industriale/DIIN
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures
2023 Carpentieri, Serena; Ferrari, Giovanna; Donsi', Francesco
Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages
2022 Carpentieri, Serena; Augimeri, Giuseppina; Ceramella, Jessica; Vivacqua, Adele; Stefania Sinicropi, Maria; Pataro, Gianpiero; Bonofiglio, Daniela; Ferrari, Giovanna
Comparative Life Cycle Assessment (LCA) of Packaging Materials for Tomato-Based Products to Pave the Way for Increasing Tomato Processing Industry Sustainability
2025 Eslami, E.; Carpentieri, S.; Pataro, G.; Ferrari, G.
Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries
2024 Díaz-´Alvarez, R.; Carpentieri, S.; Ferrari, G.; Pataro, G.; Segura-Ponce, L.
Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends
2024 Carpentieri, Serena; Orkusz, Agnieszka; Ferrari, Giovanna; Harasym, Joanna
Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry
2021 Carpentieri, S.; Soltanipour, F.; Ferrari, G.; Pataro, G.; Donsi', F.
Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows
2023 Pronina, Yuliya; Belozertseva, Olga; Nabiyeva, Zhanar; Pirozzi, Annachiara; Carpentieri, Serena; Ferrari, Giovanna; Bazylkhanova, Elmira; Burlyayeva, Anastasiya
Exploring the Use of Tenebrio molitor Larvae Proteins to Functionalize Durum Wheat Pasta
2025 Carpentieri, S.; Orkusz, A.; Harasym, J.; Ferrari, G.
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks
2022 Carpentieri, S.; Larrea-Wachtendorff, D.; Donsi', F.; Ferrari, G.
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds fromWild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment
2020 Nutrizio, Marinela; Pataro, Gianpiero; Carullo, Daniele; Carpentieri, Serena; Mazza, Luisa; Ferrari, Giovanna; Chemat, Farid; Banovi´c, Mara; Režek Jambrak, Anet
High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion
2023 Carpentieri, Serena; Ferrari, Giovanna; Donsi', Francesco
In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP)
2024 Carpentieri, Serena; Larrea-Wachtendorff, Dominique; Barbosa-Cánovas, Gustavo V.; Ferrari, Giovanna
Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes
2024 Carullo, Daniele; Carpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero
Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti
2024 Carpentieri, Serena; Larrea-Wachtendorff, Dominique; Ferrari, Giovanna
Life cycle assessment of agro-industrial residues valorization processes to obtain phenolic-rich extracts
2025 Carpentieri, S.; Ghanem, A.; Khwaldia, K.; Silva, A. S.; Ferrari, G.
Optimization of Conventional and Ultrasound-Assisted Extraction to Maximize Recovery of Total Phenolic Content and In Vitro Antioxidant Activity from Crataegus almaatensis Leaves
2025 Nabiyeva, Z.; Kulaipbekova, A.; Carpentieri, S.; Pronina, Y.; Samadun, A.; Assembayeva, E.; Ferrari, G.
Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using Response Surface Methodology
2022 Carpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero
Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology
2023 Rrucaj, Ervehe; Carpentieri, Serena; Siano, Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products
2022 Carpentieri, Serena; Režek Jambrak, Anet; Ferrari, Giovanna; Pataro, Gianpiero
Pulsed Electric Field-Assisted “Green” Extraction of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Prickly Pears: Process Optimization and Biological Activity of Green Extracts
2025 Gomez-Lopez, I.; Pirozzi, A.; Carpentieri, S.; Portillo, M. P.; Pataro, G.; Ferrari, G.; Cano, M. P.