CARPENTIERI, SERENA
CARPENTIERI, SERENA
Dipartimento di Ingegneria Industriale/DIIN
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.006 secondi).
Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry
2021-01-01 Carpentieri, S.; Soltanipour, F.; Ferrari, G.; Pataro, G.; Donsi', F.
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks
2022-01-01 Carpentieri, S.; Larrea-Wachtendorff, D.; Donsi', F.; Ferrari, G.
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds fromWild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment
2020-01-01 Nutrizio, Marinela; Pataro, Gianpiero; Carullo, Daniele; Carpentieri, Serena; Mazza, Luisa; Ferrari, Giovanna; Chemat, Farid; Banovi´c, Mara; Režek Jambrak, Anet
Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products
2022-01-01 Carpentieri, Serena; Režek Jambrak, Anet; Ferrari, Giovanna; Pataro, Gianpiero
Pulsed electric fields- and ultrasound-assisted green extraction of valuable compounds from Origanum vulgare L. and Thymus serpyllum L.
2021-01-01 Carpentieri, Serena; Mazza, Luisa; Nutrizio, Marinela; Jambrak, Anet R.; Ferrari, Giovanna; Pataro, Gianpiero