CARPENTIERI, SERENA

CARPENTIERI, SERENA  

Dipartimento di Ingegneria Industriale/DIIN  

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Titolo Data di pubblicazione Autore(i) File
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures 1-gen-2023 Carpentieri, Serena; Ferrari, Giovanna; Donsi', Francesco
Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages 1-gen-2022 Carpentieri, Serena; Augimeri, Giuseppina; Ceramella, Jessica; Vivacqua, Adele; Stefania Sinicropi, Maria; Pataro, Gianpiero; Bonofiglio, Daniela; Ferrari, Giovanna
Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries 1-gen-2024 Díaz-´Alvarez, R.; Carpentieri, S.; Ferrari, G.; Pataro, G.; Segura-Ponce, L.
Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry 1-gen-2021 Carpentieri, S.; Soltanipour, F.; Ferrari, G.; Pataro, G.; Donsi', F.
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 1-gen-2022 Carpentieri, S.; Larrea-Wachtendorff, D.; Donsi', F.; Ferrari, G.
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds fromWild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment 1-gen-2020 Nutrizio, Marinela; Pataro, Gianpiero; Carullo, Daniele; Carpentieri, Serena; Mazza, Luisa; Ferrari, Giovanna; Chemat, Farid; Banovi´c, Mara; Režek Jambrak, Anet
High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion 1-gen-2023 Carpentieri, Serena; Ferrari, Giovanna; Donsi', Francesco
Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes 1-gen-2024 Carullo, Daniele; Carpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero
Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using Response Surface Methodology 1-gen-2022 Carpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero
Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology 1-gen-2023 Rrucaj, Ervehe; Carpentieri, Serena; Siano, Francesco; Ferrari, Giovanna; Pataro, Gianpiero
Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products 1-gen-2022 Carpentieri, Serena; Režek Jambrak, Anet; Ferrari, Giovanna; Pataro, Gianpiero
Pulsed electric fields- and ultrasound-assisted green extraction of valuable compounds from Origanum vulgare L. and Thymus serpyllum L. 1-gen-2021 Carpentieri, Serena; Mazza, Luisa; Nutrizio, Marinela; Jambrak, Anet R.; Ferrari, Giovanna; Pataro, Gianpiero
Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology 1-gen-2023 Carpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultra-sound Assisted-Extraction 1-gen-2024 Rrucaj, Ervehe; Carpentieri, Serena; Scognamiglio, Mariarosa; Siano, Francesco; Ferrari, Giovanna; Pataro, Gianpiero