UniSa - IRIS Institutional Research Information System

SANTORO, VALENTINA
 Distribuzione geografica
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Continente #
AS - Asia 2.078
NA - Nord America 822
EU - Europa 506
SA - Sud America 129
AF - Africa 28
OC - Oceania 2
AN - Antartide 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.567
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Nazione #
HK - Hong Kong 1.329
US - Stati Uniti d'America 796
SG - Singapore 401
IT - Italia 184
CN - Cina 132
RU - Federazione Russa 125
BR - Brasile 100
VN - Vietnam 98
DE - Germania 45
FR - Francia 44
KR - Corea 27
FI - Finlandia 23
IN - India 22
GB - Regno Unito 17
NL - Olanda 16
AR - Argentina 12
AT - Austria 11
IQ - Iraq 11
PL - Polonia 10
CA - Canada 9
IE - Irlanda 9
MX - Messico 8
BD - Bangladesh 7
JP - Giappone 7
TR - Turchia 7
ES - Italia 6
PH - Filippine 6
TN - Tunisia 6
ZA - Sudafrica 6
EC - Ecuador 5
PK - Pakistan 5
CO - Colombia 4
ID - Indonesia 4
SA - Arabia Saudita 4
AZ - Azerbaigian 3
CR - Costa Rica 3
CZ - Repubblica Ceca 3
DZ - Algeria 3
KE - Kenya 3
MY - Malesia 3
PY - Paraguay 3
SE - Svezia 3
VE - Venezuela 3
AU - Australia 2
DK - Danimarca 2
EG - Egitto 2
ET - Etiopia 2
HN - Honduras 2
IL - Israele 2
OM - Oman 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BY - Bielorussia 1
CL - Cile 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
IR - Iran 1
JM - Giamaica 1
KZ - Kazakistan 1
LT - Lituania 1
MA - Marocco 1
MU - Mauritius 1
NE - Niger 1
NP - Nepal 1
PS - Palestinian Territory 1
PT - Portogallo 1
RE - Reunion 1
RS - Serbia 1
RW - Ruanda 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.567
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Città #
Hong Kong 1.327
San Jose 278
Singapore 209
Dallas 90
Ashburn 73
Council Bluffs 46
The Dalles 39
Beijing 37
Ho Chi Minh City 35
Naples 33
Lauterbourg 32
Fisciano 29
Hanoi 26
Chandler 25
Los Angeles 22
Moscow 22
New York 20
Munich 19
Turku 18
Nuremberg 12
Princeton 12
Salerno 12
Santa Clara 12
Seoul 12
São Paulo 12
Houston 10
Rome 10
Altavilla Silentina 8
Warsaw 8
Brooklyn 7
Orem 7
Tokyo 7
Vienna 7
Amsterdam 6
Baghdad 6
Chennai 6
Dublin 6
Haiphong 6
Montreal 6
Seattle 6
Denver 5
Frankfurt am Main 5
London 5
Sorrento 5
Guarulhos 4
Johannesburg 4
Ribeirão Preto 4
Rio de Janeiro 4
Baku 3
Capaccio 3
Contursi Terme 3
Lappeenranta 3
Limerick 3
Maddaloni 3
Mexico City 3
Milan 3
Nairobi 3
Ninh Bình 3
Nocera Inferiore 3
Pescara 3
Phoenix 3
Pune 3
Quận Một 3
San Francisco 3
Tunis 3
Turin 3
Addis Ababa 2
Al Ma`adi 2
Alagoinhas 2
Ann Arbor 2
Betim 2
Bologna 2
Brno 2
Buffalo 2
Butuan 2
Can Tho 2
Capua 2
Charleston 2
Chiavari 2
Chicago 2
Columbus 2
Copenhagen 2
Da Nang 2
Davao City 2
Domicella 2
Gujranwala 2
Honolulu 2
Hải Dương 2
Istanbul 2
João Pessoa 2
Lipomo 2
Lodi 2
L’Aquila 2
Maricá 2
Montes Claros 2
Mumbai 2
Muscat 2
Paris 2
Plainfield 2
Quito 2
Totale 2.716
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Nome #
The Unripe Carob Extract (Ceratonia siliqua L.) as a Potential Therapeutic Strategy to Fight Oxaliplatin-Induced Neuropathy 470
Foeniculum vulgare Miller bracts, revalorization of a local food waste 457
Comparative Chemical Analysis of Eight Punica granatum L. Peel Cultivars and Their Antioxidant and Anti-Inflammatory Activities 289
Carob (Ceratonia siliqua) leaves: A comprehensive analysis of bioactive profile and health-promoting potential of an untapped resource 143
Plant hairy roots for the production of extracellular vesicles with antitumor bioactivity 139
Systematic Phytochemical Screening of Different Organs of Calotropis procera and the Ovicidal Effect of Their Extracts to the Foodstuff Pest Cadra cautella 134
Multiomic Profiling and Neuroprotective Bioactivity of Salvia Hairy Root-Derived Extracellular Vesicles in a Cellular Model of Parkinson's Disease 118
Interactions with Microbial Proteins Driving the Antibacterial Activity of Flavonoids 110
Food matrices affect the peptides produced during the digestion of arthrospira platensis-based functional aliments 98
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties 97
Characterization of Health Beneficial Components in Discarded Leaves of Three Escarole (Cichorium endivia L.) Cultivar and Study of Their Antioxidant and Anti-Inflammatory Activities 88
Extraction and Characterization of Bromelain from Pineapple Core: A Strategy for Pineapple Waste Valorization 71
Design of an Herbal Preparation Composed by a Combination of Ruscus aculeatus L. and Vitis vinifera L. Extracts, Magnolol and Diosmetin to Address Chronic Venous Diseases through an Anti-Inflammatory Effect and AP-1 Modulation 71
Chemical Profiling of Astragalus membranaceus Roots (Fish.) Bunge Herbal Preparation and Evaluation of Its Bioactivity 67
Autoxidation Products of the Methanolic Extract of the Leaves of Combretum micranthum Exert Antiviral Activity against Tomato Brown Rugose Fruit Virus (ToBRFV) 66
Mass spectrometric fragmentation and photocatalytic transformation of nicotine and cotinine 65
Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract 64
Characterization of alkaloids in bark extracts of Geissospermum vellosii by HPLC-UV-diode array-multistage high-resolution mass spectrometry 59
Characterization of sulfur compounds and antiviral activity against Tomato brown rugose fruit virus (ToBRFV) of Italian “Vessalico” garlic compared to other cultivars and landrace 58
Sonchus asper (L.) Hill extracts: phytochemical characterization and exploitation of its biological activities by loading into nanoformulation 54
Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties 53
Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry 51
Antineoplastic drugs determination by HPLC‐HRMSn to monitor occupational exposure 50
Photoinduced transformation of pyridinium-based ionic liquids, and implications for their photochemical behavior in surface waters 46
Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status 45
Effects of supplementing with red wine solids on the oxidative status in pigs fed diets with different fatty acid profiles 45
Click-based porous cationic polymers for enhanced carbon dioxide capture 45
Caviar versus brill eggs: A novel high performance liquid chromatography‐mass spectrometry application for evaluating cosmetic ingredients composition 45
Rhanteriol, a New Rhanterium suaveolens Desf. Lignan with Pharmacological Potential as an Inhibitor of Enzymes Involved in Neurodegeneration and Type 2 Diabetes 45
PEGylated Liposomes Loaded with Carbamate Inhibitor ANP0903 Trigger Apoptosis by Enhancing ER Stress in HepG2 Cancer Cells 43
Assessment of the photocatalytic transformation of pyridinium-based ionic liquids in water 42
Evaluating the photocatalytic treatment of stevioside by TiO2 in different aqueous matrices and identification of transformation products 42
Iodinated X-ray contrast agents: Photoinduced transformation and monitoring in surface water 38
Phenolic Compounds of Red Wine Aglianico del Vulture Modulate the Functional Activity of Macrophages via Inhibition of NF-κB and the Citrate Pathway 34
Liposome-Mediated Inhibition of Inflammation by Hydroxycitrate 33
The anti-angiogenic effect of polyphenols from the roots of Daphne mucronata Royle subsp. linearifolia (Hart) Halda (Thymelaeaceae) 33
Advanced extraction techniques for sustainable recovery of health-promoting compounds from carob leaves 33
Formation of by-products during chemical interesterification of lipids. Detection and characterization of dialkyl ketones by non-aqueous reversed-phase liquid chromatography-high resolution mass spectrometry and gas chromatography-mass spectrometry 33
The role of direct photolysis and indirect photochemistry in the environmental fate of ethylhexyl methoxy cinnamate (EHMC) in surface waters 31
High‐performance liquid chromatography/high‐resolution mass spectrometry for the characterization of transformation products of ionic liquids 29
Acteoside exerts neuroprotective effects by preventing α-synuclein aggregation and oxidative stress in models of Parkinson's disease 20
Unravelling a new enzymatic activity of non-specific lipid transfer protein Cor a 8: A novel lipase from hazelnuts 18
Nutritional Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Quality of Matricaria chamomilla-Enriched Wheat Bread 16
Chemical fingerprints of 10 Capsicum varieties through non-targeted UHPLC-HRMS analysis combined with a chemometric approach: a first step towards fraud detection and prevention 11
Maximizing the potential of artichoke by-products: developing functional bakery products with nutritional and bioactive extracts 10
Cardoon cell cultures as a biofactory for extracellular vesicles with antisteatotic activity in an in vitro model of non-alcoholic fatty liver disease 8
Fermented kombucha tea: A dual source of bioactive compounds from tea and Symbiotic culture of Bacteria and Yeasts (SCOBY) 6
Optimization of green extraction techniques of Ceratonia siliqua leaves compounds 5
Enhancing green extraction techniques for the valorization of artichoke by-products: A starting point for industrial scalability 5
Totale 3.633
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Categoria #
all - tutte 10.701
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.701
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216 0 0 0 0 0 0 0 0 0 0 4 2
2021/202219 0 2 0 3 0 1 1 1 0 0 2 9
2022/202379 3 4 13 10 4 12 4 9 7 2 7 4
2023/202478 7 3 6 3 5 15 7 8 3 3 5 13
2024/2025602 6 2 7 19 66 57 136 26 58 43 82 100
2025/20262.849 156 675 709 79 211 134 283 100 196 291 15 0
Totale 3.633