UniSa - IRIS Institutional Research Information System

SANTORO, VALENTINA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 2.139
NA - Nord America 986
EU - Europa 776
SA - Sud America 129
AF - Africa 28
OC - Oceania 2
AN - Antartide 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.062
Salva come PNG Salva come JPEG
Nazione #
HK - Hong Kong 1.329
US - Stati Uniti d'America 948
IT - Italia 446
SG - Singapore 402
CN - Cina 134
RU - Federazione Russa 125
BR - Brasile 100
VN - Vietnam 98
BD - Bangladesh 64
DE - Germania 45
FR - Francia 45
KR - Corea 27
FI - Finlandia 23
IN - India 23
GB - Regno Unito 19
CA - Canada 17
NL - Olanda 17
AR - Argentina 12
AT - Austria 11
IQ - Iraq 11
PL - Polonia 11
IE - Irlanda 10
MX - Messico 8
JP - Giappone 7
TR - Turchia 7
ES - Italia 6
PH - Filippine 6
TN - Tunisia 6
ZA - Sudafrica 6
EC - Ecuador 5
PK - Pakistan 5
CO - Colombia 4
CZ - Repubblica Ceca 4
ID - Indonesia 4
SA - Arabia Saudita 4
AZ - Azerbaigian 3
CR - Costa Rica 3
DZ - Algeria 3
HN - Honduras 3
KE - Kenya 3
MY - Malesia 3
PY - Paraguay 3
SE - Svezia 3
VE - Venezuela 3
AU - Australia 2
DK - Danimarca 2
EG - Egitto 2
ET - Etiopia 2
IL - Israele 2
JM - Giamaica 2
LT - Lituania 2
OM - Oman 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BY - Bielorussia 1
CL - Cile 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GR - Grecia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IR - Iran 1
KZ - Kazakistan 1
MA - Marocco 1
MU - Mauritius 1
NE - Niger 1
NP - Nepal 1
PS - Palestinian Territory 1
PT - Portogallo 1
RE - Reunion 1
RS - Serbia 1
RW - Ruanda 1
SV - El Salvador 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.062
Salva come PNG Salva come JPEG
Città #
Hong Kong 1.327
San Jose 299
Singapore 210
Milan 163
Dallas 92
Ashburn 87
Council Bluffs 46
Rome 44
The Dalles 39
Beijing 38
Naples 36
Ho Chi Minh City 35
New York 35
Lauterbourg 32
Los Angeles 30
Fisciano 29
Hanoi 26
Chandler 25
Moscow 22
Santa Clara 22
Munich 19
Turku 18
Turin 14
Nuremberg 12
Princeton 12
Salerno 12
Seoul 12
São Paulo 12
Figino 10
Houston 10
San Francisco 10
Warsaw 9
Altavilla Silentina 8
Brooklyn 8
Buffalo 8
Montreal 8
Seattle 8
Dublin 7
Orem 7
Tokyo 7
Vienna 7
Amsterdam 6
Baghdad 6
Chennai 6
Chicago 6
Haiphong 6
Bologna 5
Denver 5
Frankfurt am Main 5
London 5
Phoenix 5
Sorrento 5
Guarulhos 4
Johannesburg 4
Ribeirão Preto 4
Rio de Janeiro 4
Toronto 4
Baku 3
Capaccio 3
Columbus 3
Contursi Terme 3
Genoa 3
Lappeenranta 3
Limerick 3
Maddaloni 3
Memphis 3
Mexico City 3
Mumbai 3
Nairobi 3
Ninh Bình 3
Nocera Inferiore 3
Pescara 3
Plainfield 3
Pune 3
Quận Một 3
Reggio Emilia 3
Tezze sul Brenta 3
Tunis 3
Addis Ababa 2
Al Ma`adi 2
Alagoinhas 2
Ann Arbor 2
Atlanta 2
Betim 2
Brno 2
Butuan 2
Can Tho 2
Capua 2
Catania 2
Charleston 2
Chiavari 2
Copenhagen 2
Da Nang 2
Davao City 2
Domicella 2
Gujranwala 2
Honolulu 2
Hải Dương 2
Istanbul 2
João Pessoa 2
Totale 3.042
Salva come PNG Salva come JPEG
Nome #
The Unripe Carob Extract (Ceratonia siliqua L.) as a Potential Therapeutic Strategy to Fight Oxaliplatin-Induced Neuropathy 529
Foeniculum vulgare Miller bracts, revalorization of a local food waste 467
Comparative Chemical Analysis of Eight Punica granatum L. Peel Cultivars and Their Antioxidant and Anti-Inflammatory Activities 296
Plant hairy roots for the production of extracellular vesicles with antitumor bioactivity 153
Carob (Ceratonia siliqua) leaves: A comprehensive analysis of bioactive profile and health-promoting potential of an untapped resource 151
Multiomic Profiling and Neuroprotective Bioactivity of Salvia Hairy Root-Derived Extracellular Vesicles in a Cellular Model of Parkinson's Disease 140
Systematic Phytochemical Screening of Different Organs of Calotropis procera and the Ovicidal Effect of Their Extracts to the Foodstuff Pest Cadra cautella 140
Interactions with Microbial Proteins Driving the Antibacterial Activity of Flavonoids 113
Advanced extraction techniques for sustainable recovery of health-promoting compounds from carob leaves 111
Food matrices affect the peptides produced during the digestion of arthrospira platensis-based functional aliments 105
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties 99
Characterization of Health Beneficial Components in Discarded Leaves of Three Escarole (Cichorium endivia L.) Cultivar and Study of Their Antioxidant and Anti-Inflammatory Activities 91
Extraction and Characterization of Bromelain from Pineapple Core: A Strategy for Pineapple Waste Valorization 79
Autoxidation Products of the Methanolic Extract of the Leaves of Combretum micranthum Exert Antiviral Activity against Tomato Brown Rugose Fruit Virus (ToBRFV) 77
Design of an Herbal Preparation Composed by a Combination of Ruscus aculeatus L. and Vitis vinifera L. Extracts, Magnolol and Diosmetin to Address Chronic Venous Diseases through an Anti-Inflammatory Effect and AP-1 Modulation 75
Chemical Profiling of Astragalus membranaceus Roots (Fish.) Bunge Herbal Preparation and Evaluation of Its Bioactivity 73
Mass spectrometric fragmentation and photocatalytic transformation of nicotine and cotinine 66
Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract 65
Characterization of alkaloids in bark extracts of Geissospermum vellosii by HPLC-UV-diode array-multistage high-resolution mass spectrometry 63
Characterization of sulfur compounds and antiviral activity against Tomato brown rugose fruit virus (ToBRFV) of Italian “Vessalico” garlic compared to other cultivars and landrace 63
Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry 63
Sonchus asper (L.) Hill extracts: phytochemical characterization and exploitation of its biological activities by loading into nanoformulation 59
Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties 56
Click-based porous cationic polymers for enhanced carbon dioxide capture 54
Antineoplastic drugs determination by HPLC‐HRMSn to monitor occupational exposure 54
Effects of supplementing with red wine solids on the oxidative status in pigs fed diets with different fatty acid profiles 53
Photoinduced transformation of pyridinium-based ionic liquids, and implications for their photochemical behavior in surface waters 53
Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status 52
Assessment of the photocatalytic transformation of pyridinium-based ionic liquids in water 52
Rhanteriol, a New Rhanterium suaveolens Desf. Lignan with Pharmacological Potential as an Inhibitor of Enzymes Involved in Neurodegeneration and Type 2 Diabetes 50
PEGylated Liposomes Loaded with Carbamate Inhibitor ANP0903 Trigger Apoptosis by Enhancing ER Stress in HepG2 Cancer Cells 48
Evaluating the photocatalytic treatment of stevioside by TiO2 in different aqueous matrices and identification of transformation products 48
Acteoside exerts neuroprotective effects by preventing α-synuclein aggregation and oxidative stress in models of Parkinson's disease 47
Caviar versus brill eggs: A novel high performance liquid chromatography‐mass spectrometry application for evaluating cosmetic ingredients composition 46
Iodinated X-ray contrast agents: Photoinduced transformation and monitoring in surface water 44
The role of direct photolysis and indirect photochemistry in the environmental fate of ethylhexyl methoxy cinnamate (EHMC) in surface waters 43
Phenolic Compounds of Red Wine Aglianico del Vulture Modulate the Functional Activity of Macrophages via Inhibition of NF-κB and the Citrate Pathway 39
The anti-angiogenic effect of polyphenols from the roots of Daphne mucronata Royle subsp. linearifolia (Hart) Halda (Thymelaeaceae) 39
Liposome-Mediated Inhibition of Inflammation by Hydroxycitrate 35
Formation of by-products during chemical interesterification of lipids. Detection and characterization of dialkyl ketones by non-aqueous reversed-phase liquid chromatography-high resolution mass spectrometry and gas chromatography-mass spectrometry 34
High‐performance liquid chromatography/high‐resolution mass spectrometry for the characterization of transformation products of ionic liquids 32
Unravelling a new enzymatic activity of non-specific lipid transfer protein Cor a 8: A novel lipase from hazelnuts 25
Nutritional Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Quality of Matricaria chamomilla-Enriched Wheat Bread 25
Cardoon cell cultures as a biofactory for extracellular vesicles with antisteatotic activity in an in vitro model of non-alcoholic fatty liver disease 24
Chemical fingerprints of 10 Capsicum varieties through non-targeted UHPLC-HRMS analysis combined with a chemometric approach: a first step towards fraud detection and prevention 21
A Standardized Onion Peel-Derived Bioactive Ingredient Attenuates Palmitate-Induced Steatosis and Oxidative Stress by Modulating Mitochondrial Dynamics and Autophagy in HepG2 Cells 18
Maximizing the potential of artichoke by-products: developing functional bakery products with nutritional and bioactive extracts 18
Optimization of green extraction techniques of Ceratonia siliqua leaves compounds 14
Fermented kombucha tea: A dual source of bioactive compounds from tea and Symbiotic culture of Bacteria and Yeasts (SCOBY) 14
Enhancing green extraction techniques for the valorization of artichoke by-products: A starting point for industrial scalability 13
Totale 4.129
Salva come PNG Salva come JPEG
Categoria #
all - tutte 12.006
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.006
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202219 0 2 0 3 0 1 1 1 0 0 2 9
2022/202379 3 4 13 10 4 12 4 9 7 2 7 4
2023/202478 7 3 6 3 5 15 7 8 3 3 5 13
2024/2025602 6 2 7 19 66 57 136 26 58 43 82 100
2025/20263.331 156 675 709 79 211 134 283 100 196 291 127 370
2026/202714 14 0 0 0 0 0 0 0 0 0 0 0
Totale 4.129