Foucault, Sellars, and the “conditions of possibility” of science
2022 Piasentier, M
The Anthropological Machine and its Reversal
2024 Piasentier, M
The Economy of Nature as the Logic of Government: On the Birth of Political Bioeconomy
2023 Piasentier, M
Mare Nostrum. Biopolitica e alterità in Terraferma di Emanuele Crialese
2013 Piasentier, M; Ferrante, D
Siamo ‘macchine da sopravvivenza'? Breve riflessione sui fini e le norme di natura
2021 Piasentier, M
Do Italian consumers value health claims on extra-virgin olive oil?
2021 De Gennaro, B. C.; Roselli, L.; Bimbo, F.; Carlucci, D.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Lombardi, A.; Paparella, A.; Vecchio, R.
The footprint of wildfires on mediterranean forest ecosystem services in vesuvius national park
2021 Silvestro, R.; Saulino, L.; Cavallo, C.; Allevato, E.; Pindozzi, S.; Cervelli, E.; Conti, P.; Mazzoleni, S.; Saracino, A.
Drivers of fish choice: an exploratory analysis in Mediterranean countries
2022 Saidi, A.; Sacchi, G.; Cavallo, C.; Cicia, G.; Di Monaco, R.; Puleo, S.; Del Giudice, T.
Consumer preferences for finfish: A systematic literature review
2023 Saidi, A.; Cavallo, C.; Del Giudice, T.; Vecchio, R.; Cicia, G.
Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials
2023 Vecchio, Riccardo; Cavallo, Carla; Del Giudice, Teresa; Caso, Gerarda; Cicia, Giovanni
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil
2023 Carlucci, D.; Roselli, L.; Giannoccaro, G.; Cavallo, C.; Del Giudice, T.; Vecchio, R.; Cicia, G.; De Gennaro, B. C.
Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors
2023 Vecchio, Riccardo; Toccaceli, Daniela; Pacciani, Alessandro; Cavallo, Carla; Caso, Gerarda
Alternative protein source for a sustainable and healthy nutrition
2024 Cavallo, Carla; Califano, Giovanbattista
Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain
2024 Saidi, Ahmed; Cavallo, Carla; Puleo, Sharon; Del Giudice, Teresa; Cicia, Gianni
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy
2025 Cavallo, Carla; Saidi, Ahmed; Cicia, Giovanni; Di Monaco, Rossella; Del Giudice, Teresa; Carfora, Valentina
The environmental benefits of changing logistics structures for fresh vegetables
2018 Caracciolo, Francesco; Amani, Pegah; Cavallo, Carla; Cembalo, Luigi; D'Amico, Mario; Del Giudice, Teresa; Freda, Roberto; Fritz, Melanie; Lombardi, Pasquale; Mennella, Luigi; Panico, Teresa; Tosco, Domenico; Cicia, Giovanni
Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role?
2018 Del Giudice, T.; Cavallo, C.; Vecchio, R.
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government
2021 De Devitiis, B.; Viscecchia, R.; Carfora, V.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Menna, C.; Nardone, G.; Seccia, A.
Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy
2018 Cavallo, Carla; Materia, Valentina C.
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
2019 Carfora, V; Cavallo, C; Caso, D; Del Giudice, T; De Devitiis, B; Viscecchia, R; Nardone, G; Cicia, G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Foucault, Sellars, and the “conditions of possibility” of science | 1-gen-2022 | Piasentier, M | |
| The Anthropological Machine and its Reversal | 1-gen-2024 | Piasentier, M | |
| The Economy of Nature as the Logic of Government: On the Birth of Political Bioeconomy | 1-gen-2023 | Piasentier, M | |
| Mare Nostrum. Biopolitica e alterità in Terraferma di Emanuele Crialese | 1-gen-2013 | Piasentier, M; Ferrante, D | |
| Siamo ‘macchine da sopravvivenza'? Breve riflessione sui fini e le norme di natura | 1-gen-2021 | Piasentier, M | |
| Do Italian consumers value health claims on extra-virgin olive oil? | 1-gen-2021 | De Gennaro, B. C.; Roselli, L.; Bimbo, F.; Carlucci, D.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Lombardi, A.; Paparella, A.; Vecchio, R. | |
| The footprint of wildfires on mediterranean forest ecosystem services in vesuvius national park | 1-gen-2021 | Silvestro, R.; Saulino, L.; Cavallo, C.; Allevato, E.; Pindozzi, S.; Cervelli, E.; Conti, P.; Mazzoleni, S.; Saracino, A. | |
| Drivers of fish choice: an exploratory analysis in Mediterranean countries | 1-gen-2022 | Saidi, A.; Sacchi, G.; Cavallo, C.; Cicia, G.; Di Monaco, R.; Puleo, S.; Del Giudice, T. | |
| Consumer preferences for finfish: A systematic literature review | 1-gen-2023 | Saidi, A.; Cavallo, C.; Del Giudice, T.; Vecchio, R.; Cicia, G. | |
| Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials | 1-gen-2023 | Vecchio, Riccardo; Cavallo, Carla; Del Giudice, Teresa; Caso, Gerarda; Cicia, Giovanni | |
| Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil | 1-gen-2023 | Carlucci, D.; Roselli, L.; Giannoccaro, G.; Cavallo, C.; Del Giudice, T.; Vecchio, R.; Cicia, G.; De Gennaro, B. C. | |
| Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors | 1-gen-2023 | Vecchio, Riccardo; Toccaceli, Daniela; Pacciani, Alessandro; Cavallo, Carla; Caso, Gerarda | |
| Alternative protein source for a sustainable and healthy nutrition | 1-gen-2024 | Cavallo, Carla; Califano, Giovanbattista | |
| Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain | 1-gen-2024 | Saidi, Ahmed; Cavallo, Carla; Puleo, Sharon; Del Giudice, Teresa; Cicia, Gianni | |
| Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy | 1-gen-2025 | Cavallo, Carla; Saidi, Ahmed; Cicia, Giovanni; Di Monaco, Rossella; Del Giudice, Teresa; Carfora, Valentina | |
| The environmental benefits of changing logistics structures for fresh vegetables | 1-gen-2018 | Caracciolo, Francesco; Amani, Pegah; Cavallo, Carla; Cembalo, Luigi; D'Amico, Mario; Del Giudice, Teresa; Freda, Roberto; Fritz, Melanie; Lombardi, Pasquale; Mennella, Luigi; Panico, Teresa; Tosco, Domenico; Cicia, Giovanni | |
| Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role? | 1-gen-2018 | Del Giudice, T.; Cavallo, C.; Vecchio, R. | |
| Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government | 1-gen-2021 | De Devitiis, B.; Viscecchia, R.; Carfora, V.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Menna, C.; Nardone, G.; Seccia, A. | |
| Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy | 1-gen-2018 | Cavallo, Carla; Materia, Valentina C. | |
| Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior | 1-gen-2019 | Carfora, V; Cavallo, C; Caso, D; Del Giudice, T; De Devitiis, B; Viscecchia, R; Nardone, G; Cicia, G |
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