PEPE, Giacomo
PEPE, Giacomo
Dipartimento di Farmacia/DIFARMA
A Combination of Polymethoxyflavones from Citrus sinensis and Prenylflavonoids from Humulus lupulus Counteracts IL-1β-Induced Differentiated Caco-2 Cells Dysfunction via a Modulation of NF-κB/Nrf2 Activation
2023-01-01 Restivo, Ignazio; Basilicata, Manuela Giovanna; Giardina, Ilenia Concetta; Massaro, Alessandro; Pepe, Giacomo; Salviati, Emanuela; Pecoraro, Camilla; Carbone, Daniela; Cascioferro, Stella; Parrino, Barbara; Diana, Patrizia; Ostacolo, Carmine; Campiglia, Pietro; Attanzio, Alessandro; D'Anneo, Antonella; Pojero, Fanny; Allegra, Mario; Tesoriere, Luisa
A novel vasoactive peptide “PG1” from buffalo ice-cream protects from angiotensin-evoked high blood pressure
2021-01-01 Carrizzo, A.; Basilicata, M. G.; Pepe, G.; Sorensen, K. K.; Ciccarelli, M.; Di Sarno, V.; Damato, A.; Venturini, E.; Borrelli, A.; Musella, S.; Abate, M.; Di Pietro, P.; Ostacolo, C.; Campiglia, P.; Vecchione, C.
An effective way for the simultaneous valorization and treatment of olive mill wastewater by means of a photocatalytic process
2023-01-01 Iervolino, G.; Sannino, D.; Pepe, G.; Giovanna Basilicata, M.; Campiglia, P.; Vaiano, V.
An Efficient Approach to Aromatic Aminomethylation Using Dichloromethane as Methylene Source
2019-01-01 Ostacolo, Carmine; DI SARNO, Veronica; Musella, Simona; Ciaglia, Tania; Vestuto, Vincenzo; Pepe, Giacomo; Merciai, Fabrizio; Campiglia, Pietro; Monterrey Isabel M., Gomez; Bertamino, Alessia
Analysis of bovine milk caseins on organic monolithic columns: An integrated capillary liquid chromatography-high resolution mass spectrometry approach for the study of time-dependent casein degradation
2013-01-01 Giuseppe, Pierri; Dorina, Kotoni; Patrizia, Simone; Claudio, Villani; Pepe, Giacomo; Campiglia, Pietro; Paola, Dugo; Francesco, Gasparrini
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods
2016-01-01 Adesso, Simona; Pepe, Giacomo; Sommella, EDUARDO MARIA; Manfra, Michele; Scopa, Antonio; Sofo, Adriano; Tenore, Gian Carlo; Russo, Mariateresa; Di Gaudio, Francesca; Autore, Giuseppina; Campiglia, Pietro; Marzocco, Stefania
Anti-inflammatory and antioxidant properties of dehydrated potato-derived bioactive compounds in intestinal cells
2019-01-01 Basilicata, M. G.; Pepe, G.; Rapa, S. F.; Merciai, F.; Ostacolo, C.; Manfra, M.; Sarno, V.; Autore, G.; de Vita, D.; Marzocco, S.; Campiglia, P.
Antioxidant and anti-inflammatory potential of Aloe vera and Punica granatum: onconutraceutical potential in intestinal epithelial cells
2019-01-01 Rapa, Sf; Pepe, G; Cianciarulo, D; Merciai, F; Salviati, E; Sommella, E; Profili, R; Autore, G; Campiglia, P; Marzocco, S
Antioxidant peptides from "Mozzarella di Bufala Campana DOP" after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity
2015-01-01 Tenore, Gian Carlo; Ritieni, Alberto; Campiglia, Pietro; Stiuso, Paola; Di Maro, Salvatore; Sommella, EDUARDO MARIA; Pepe, Giacomo; D'Urso, Emanuela; Novellino, Ettore
Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability
2016-01-01 Pepe, Giacomo; Sommella, EDUARDO MARIA; Ventre, Giovanni; Scala, MARIA CARMINA; Adesso, Simona; Ostacolo, Carmine; Marzocco, Stefania; Novellino, Ettore; Campiglia, Pietro
Antioxidant properties of buffalo-milk dairy products: A β-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells
2018-01-01 Basilicata, Manuela Giovanna; Pepe, Giacomo; Adesso, Simona; Ostacolo, Carmine; Sala, Marina; Sommella, Eduardo; Scala, Maria Carmina; Messore, Antonella; Autore, Giuseppina; Marzocco, Stefania; Campiglia, Pietro
Beyond Retigabine: Design, Synthesis, and Pharmacological Characterization of a Potent and Chemically Stable Neuronal Kv7 Channel Activator with Anticonvulsant Activity
2022-01-01 Musella, Simona; Carotenuto, Lidia; Iraci, Nunzio; Baroli, Giulia; Ciaglia, Tania; Nappi, Piera; Basilicata, MANUELA GIOVANNA; Salviati, Emanuela; Barrese, Vincenzo; Vestuto, Vincenzo; Pignataro, Giuseppe; Pepe, Giacomo; Sommella, EDUARDO MARIA; DI SARNO, Veronica; Manfra, Michele; Campiglia, Pietro; Gomez-Monterrey, Isabel; Bertamino, Alessia; Taglialatela, Maurizio; Ostacolo, Carmine; Francesco Miceli, And
Bioactive polyphenols from pomegranate juice reduce 5‐fluorouracil‐induced intestinal mucositis in intestinal epithelial cells
2020-01-01 Pepe, G.; Rapa, S. F.; Salviati, E.; Bertamino, A.; Auriemma, G.; Cascioferro, S.; Autore, G.; Quaroni, A.; Campiglia, P.; Marzocco, S.
Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity
2017-01-01 Pepe, Giacomo; Pagano, Francesco; Adesso, Simona; Sommella, EDUARDO MARIA; Ostacolo, Carmine; Manfra, Michele; Chieppa, Marcello; Sala, Marina; Russo, Mariateresa; Marzocco, Stefania; Campiglia, Pietro
Catalytic Non-Thermal Plasma Process for the Degradation of Organic Pollutants in Aqueous Solution
2022-01-01 Vaiano, Vincenzo; Nicolas Miranda, Luciano; Pepe, Giacomo; Basilicata, MANUELA GIOVANNA; Campiglia, Pietro; Iervolino, Giuseppina
Citrus aurantium L. dry extracts promote C/ ebpβ expression and improve adipocyte differentiation in 3T3-L1 cells
2018-01-01 Raciti, Gregory Alexander; Fiory, Francesca; Campitelli, Michele; Desiderio, Antonella; Spinelli, Rosa; Longo, Michele; Nigro, Cecilia; Pepe, Giacomo; Sommella, Eduardo; Campiglia, Pietro; Formisano, Pietro; Beguinot, Francesco; Miele, Claudia
Citrus sinensis and Vitis vinifera Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies
2020-01-01 Pepe, Giacomo; Salviati, Emanuela; Rapa, SHARA FRANCESCA; Ostacolo, Carmine; Cascioferro, Stella; Manfra, Michele; Autore, Giuseppina; Marzocco, Stefania; Campiglia, Pietro
Cocoa Extract Provides Protection against 6-OHDA Toxicity in SH-SY5Y Dopaminergic Neurons by Targeting PERK
2022-01-01 Vestuto, Vincenzo; Amodio, Giuseppina; Pepe, Giacomo; Basilicata, Manuela Giovanna; Belvedere, Raffaella; Napolitano, Enza; Guarnieri, Daniela; Pagliara, Valentina; Paladino, Simona; Rodriquez, Manuela; Bertamino, Alessia; Campiglia, Pietro; Remondelli, Paolo; Moltedo, Ornella
Cocoa Extract Provides Protection against 6-OHDA Toxicity in SH-SY5Y Dopaminergic Neurons by Targeting PERK
2022-01-01 Vestuto, V.; Amodio, G.; Pepe, G.; Basilicata, M. G.; Belvedere, R.; Napolitano, E.; Guarnieri, D.; Pagliara, V.; Paladino, S.; Rodriquez, M.; Bertamino, A.; Campiglia, P.; Remondelli, P.; Moltedo, O.
Degradation of acid orange 7 azo dye in aqueous solution by a catalytic-assisted, non-thermal plasma process
2020-01-01 Iervolino, G.; Vaiano, V.; Pepe, G.; Campiglia, P.; Palma, V.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Combination of Polymethoxyflavones from Citrus sinensis and Prenylflavonoids from Humulus lupulus Counteracts IL-1β-Induced Differentiated Caco-2 Cells Dysfunction via a Modulation of NF-κB/Nrf2 Activation | 1-gen-2023 | Restivo, Ignazio; Basilicata, Manuela Giovanna; Giardina, Ilenia Concetta; Massaro, Alessandro; Pepe, Giacomo; Salviati, Emanuela; Pecoraro, Camilla; Carbone, Daniela; Cascioferro, Stella; Parrino, Barbara; Diana, Patrizia; Ostacolo, Carmine; Campiglia, Pietro; Attanzio, Alessandro; D'Anneo, Antonella; Pojero, Fanny; Allegra, Mario; Tesoriere, Luisa | |
| A novel vasoactive peptide “PG1” from buffalo ice-cream protects from angiotensin-evoked high blood pressure | 1-gen-2021 | Carrizzo, A.; Basilicata, M. G.; Pepe, G.; Sorensen, K. K.; Ciccarelli, M.; Di Sarno, V.; Damato, A.; Venturini, E.; Borrelli, A.; Musella, S.; Abate, M.; Di Pietro, P.; Ostacolo, C.; Campiglia, P.; Vecchione, C. | |
| An effective way for the simultaneous valorization and treatment of olive mill wastewater by means of a photocatalytic process | 1-gen-2023 | Iervolino, G.; Sannino, D.; Pepe, G.; Giovanna Basilicata, M.; Campiglia, P.; Vaiano, V. | |
| An Efficient Approach to Aromatic Aminomethylation Using Dichloromethane as Methylene Source | 1-gen-2019 | Ostacolo, Carmine; DI SARNO, Veronica; Musella, Simona; Ciaglia, Tania; Vestuto, Vincenzo; Pepe, Giacomo; Merciai, Fabrizio; Campiglia, Pietro; Monterrey Isabel M., Gomez; Bertamino, Alessia | |
| Analysis of bovine milk caseins on organic monolithic columns: An integrated capillary liquid chromatography-high resolution mass spectrometry approach for the study of time-dependent casein degradation | 1-gen-2013 | Giuseppe, Pierri; Dorina, Kotoni; Patrizia, Simone; Claudio, Villani; Pepe, Giacomo; Campiglia, Pietro; Paola, Dugo; Francesco, Gasparrini | |
| Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods | 1-gen-2016 | Adesso, Simona; Pepe, Giacomo; Sommella, EDUARDO MARIA; Manfra, Michele; Scopa, Antonio; Sofo, Adriano; Tenore, Gian Carlo; Russo, Mariateresa; Di Gaudio, Francesca; Autore, Giuseppina; Campiglia, Pietro; Marzocco, Stefania | |
| Anti-inflammatory and antioxidant properties of dehydrated potato-derived bioactive compounds in intestinal cells | 1-gen-2019 | Basilicata, M. G.; Pepe, G.; Rapa, S. F.; Merciai, F.; Ostacolo, C.; Manfra, M.; Sarno, V.; Autore, G.; de Vita, D.; Marzocco, S.; Campiglia, P. | |
| Antioxidant and anti-inflammatory potential of Aloe vera and Punica granatum: onconutraceutical potential in intestinal epithelial cells | 1-gen-2019 | Rapa, Sf; Pepe, G; Cianciarulo, D; Merciai, F; Salviati, E; Sommella, E; Profili, R; Autore, G; Campiglia, P; Marzocco, S | |
| Antioxidant peptides from "Mozzarella di Bufala Campana DOP" after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity | 1-gen-2015 | Tenore, Gian Carlo; Ritieni, Alberto; Campiglia, Pietro; Stiuso, Paola; Di Maro, Salvatore; Sommella, EDUARDO MARIA; Pepe, Giacomo; D'Urso, Emanuela; Novellino, Ettore | |
| Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability | 1-gen-2016 | Pepe, Giacomo; Sommella, EDUARDO MARIA; Ventre, Giovanni; Scala, MARIA CARMINA; Adesso, Simona; Ostacolo, Carmine; Marzocco, Stefania; Novellino, Ettore; Campiglia, Pietro | |
| Antioxidant properties of buffalo-milk dairy products: A β-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells | 1-gen-2018 | Basilicata, Manuela Giovanna; Pepe, Giacomo; Adesso, Simona; Ostacolo, Carmine; Sala, Marina; Sommella, Eduardo; Scala, Maria Carmina; Messore, Antonella; Autore, Giuseppina; Marzocco, Stefania; Campiglia, Pietro | |
| Beyond Retigabine: Design, Synthesis, and Pharmacological Characterization of a Potent and Chemically Stable Neuronal Kv7 Channel Activator with Anticonvulsant Activity | 1-gen-2022 | Musella, Simona; Carotenuto, Lidia; Iraci, Nunzio; Baroli, Giulia; Ciaglia, Tania; Nappi, Piera; Basilicata, MANUELA GIOVANNA; Salviati, Emanuela; Barrese, Vincenzo; Vestuto, Vincenzo; Pignataro, Giuseppe; Pepe, Giacomo; Sommella, EDUARDO MARIA; DI SARNO, Veronica; Manfra, Michele; Campiglia, Pietro; Gomez-Monterrey, Isabel; Bertamino, Alessia; Taglialatela, Maurizio; Ostacolo, Carmine; Francesco Miceli, And | |
| Bioactive polyphenols from pomegranate juice reduce 5‐fluorouracil‐induced intestinal mucositis in intestinal epithelial cells | 1-gen-2020 | Pepe, G.; Rapa, S. F.; Salviati, E.; Bertamino, A.; Auriemma, G.; Cascioferro, S.; Autore, G.; Quaroni, A.; Campiglia, P.; Marzocco, S. | |
| Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity | 1-gen-2017 | Pepe, Giacomo; Pagano, Francesco; Adesso, Simona; Sommella, EDUARDO MARIA; Ostacolo, Carmine; Manfra, Michele; Chieppa, Marcello; Sala, Marina; Russo, Mariateresa; Marzocco, Stefania; Campiglia, Pietro | |
| Catalytic Non-Thermal Plasma Process for the Degradation of Organic Pollutants in Aqueous Solution | 1-gen-2022 | Vaiano, Vincenzo; Nicolas Miranda, Luciano; Pepe, Giacomo; Basilicata, MANUELA GIOVANNA; Campiglia, Pietro; Iervolino, Giuseppina | |
| Citrus aurantium L. dry extracts promote C/ ebpβ expression and improve adipocyte differentiation in 3T3-L1 cells | 1-gen-2018 | Raciti, Gregory Alexander; Fiory, Francesca; Campitelli, Michele; Desiderio, Antonella; Spinelli, Rosa; Longo, Michele; Nigro, Cecilia; Pepe, Giacomo; Sommella, Eduardo; Campiglia, Pietro; Formisano, Pietro; Beguinot, Francesco; Miele, Claudia | |
| Citrus sinensis and Vitis vinifera Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies | 1-gen-2020 | Pepe, Giacomo; Salviati, Emanuela; Rapa, SHARA FRANCESCA; Ostacolo, Carmine; Cascioferro, Stella; Manfra, Michele; Autore, Giuseppina; Marzocco, Stefania; Campiglia, Pietro | |
| Cocoa Extract Provides Protection against 6-OHDA Toxicity in SH-SY5Y Dopaminergic Neurons by Targeting PERK | 1-gen-2022 | Vestuto, Vincenzo; Amodio, Giuseppina; Pepe, Giacomo; Basilicata, Manuela Giovanna; Belvedere, Raffaella; Napolitano, Enza; Guarnieri, Daniela; Pagliara, Valentina; Paladino, Simona; Rodriquez, Manuela; Bertamino, Alessia; Campiglia, Pietro; Remondelli, Paolo; Moltedo, Ornella | |
| Cocoa Extract Provides Protection against 6-OHDA Toxicity in SH-SY5Y Dopaminergic Neurons by Targeting PERK | 1-gen-2022 | Vestuto, V.; Amodio, G.; Pepe, G.; Basilicata, M. G.; Belvedere, R.; Napolitano, E.; Guarnieri, D.; Pagliara, V.; Paladino, S.; Rodriquez, M.; Bertamino, A.; Campiglia, P.; Remondelli, P.; Moltedo, O. | |
| Degradation of acid orange 7 azo dye in aqueous solution by a catalytic-assisted, non-thermal plasma process | 1-gen-2020 | Iervolino, G.; Vaiano, V.; Pepe, G.; Campiglia, P.; Palma, V. |