UniSa - IRIS Institutional Research Information System

ROMANO, Vittorio Raffaele A.
 Distribuzione geografica
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Continente #
NA - Nord America 2.732
EU - Europa 781
AS - Asia 273
Continente sconosciuto - Info sul continente non disponibili 1
SA - Sud America 1
Totale 3.788
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Nazione #
US - Stati Uniti d'America 2.727
IT - Italia 296
UA - Ucraina 220
CN - Cina 188
IE - Irlanda 72
DE - Germania 66
VN - Vietnam 56
FI - Finlandia 43
FR - Francia 29
SE - Svezia 26
TR - Turchia 24
GB - Regno Unito 10
GR - Grecia 6
RU - Federazione Russa 5
CA - Canada 4
IL - Israele 3
ES - Italia 2
TH - Thailandia 2
BE - Belgio 1
BG - Bulgaria 1
BO - Bolivia 1
EU - Europa 1
LT - Lituania 1
MX - Messico 1
NL - Olanda 1
PT - Portogallo 1
RO - Romania 1
Totale 3.788
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Città #
Ann Arbor 653
Chandler 329
Jacksonville 274
Houston 257
Wilmington 227
Princeton 193
Woodbridge 165
Salerno 163
Kirkland 90
Dublin 72
Dong Ket 56
Nanjing 55
Herndon 54
Andover 51
Pellezzano 37
Boardman 32
Dearborn 26
Beijing 25
Izmir 24
Düsseldorf 18
Shenyang 18
Fairfield 17
Nanchang 17
Washington 17
Ashburn 15
Hebei 15
Mestre 15
Jiaxing 13
Norwalk 13
Changsha 11
Tianjin 9
Cambridge 8
Angri 4
Guangzhou 4
London 4
Ottawa 4
Redwood City 4
San Diego 4
Venice 4
Campobello Di Mazara 3
Des Moines 3
Jinan 3
Seattle 3
Spinea 3
Airola 2
Altamonte Springs 2
Atripalda 2
Avellino 2
Bangkok 2
Falls Church 2
Fisciano 2
Hangzhou 2
Hefei 2
Indiana 2
Lanzhou 2
New York 2
Redmond 2
Sapri 2
Altavilla Irpina 1
Atlanta 1
Beirã 1
Brussels 1
Calvizzano 1
Cetara 1
Chengdu 1
Cochabamba 1
Denver 1
Dormagen 1
Edinburgh 1
Giugliano In Campania 1
Groningen 1
Hanover 1
Madrid 1
Marcianise 1
Mexico City 1
Napoli 1
Ningbo 1
Oria 1
Orlando 1
Padova 1
Piano Di Sorrento 1
Rome 1
Somma Vesuviana 1
Southwark 1
Surbo 1
Tappahannock 1
Venezia 1
Vilnius 1
Yinchuan 1
Zhengzhou 1
Totale 3.072
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Nome #
Thermal conductivity of epoxy resins filled with MWCNT and hydrotalcite clay: Experimental data and theoretical predictive modeling 118
Thermal conductivity of epoxy nanocomposites filled with MWCNT and hydrotalcite clay: A preliminary study 117
A mathematical model to study the influence of wireless temperature sensor during assessment of canned food sterilization 106
Free and immobilised yeast cells: experimental and modellistic approach to fermentation processes 106
Modelling of microwave heating of foodstuff: study on the influence of sample dimensions with a FEM approach 105
Use of the cell wall protein Pir4 as a fusion partner for the expression of heterologous proteins in Saccharomyces cerevisiae 103
Microwave and Radio-Frequency Heating: Modelling and Numerical Results Comparison 102
Kluyveromyces lactis entrapped in Ca-alginate beads for the continuous production of a heterologous glucoamylase 99
Radio-Frequency heating of foodstuff: solution and validation of a mathematical model 97
Thermal investigation of tetrafunctional epoxy resin filled with different carbonaceous nanostructures 96
Glucoamylase by recombinant Kluyveromyces lactis cells: production and modelling of a fed batch bioreactor 95
A numerical analysis of radio frequency heating of regular shaped foodstuff. 94
Constraints in the use of prototrophic and auxotrophic yeast strains for heterologous proteins production in aerated fed-batch reactors 92
Experimental Evaluation and Modeling of Thermal Conductivity of Tetrafunctional Epoxy Resin Containing Different Carbon Nanostructures 88
Interleukin-1β production by Zygosaccharomyces bailii [pZ3KlIL-1β) in aerated fed-batch reactor: importance of inoculum physiology and bioprocess modelling 86
Mechanical and thermal analysis of composites based on rubbers from used tires 84
Interleukin 1-beta by Zygosaccharomyces Bailii [pZ3 K1il-1beta]:Production in aerated fed-batch and bioprocess modelling. 80
Thermal conductivity and calorimetric data of bulk polymeric materials suject to climatic ageing. 79
Microwave heating of foodstuff: modelling with a FEM approach 78
ON THE USE OF WIRELESS TEMPERATURE SENSORS FOR MONITORING AND CONTROLLING THE INDUSTRIAL STERILIZATION OF CANNED FOODS 77
Weathering influence on thermal conductivity of polymers: preliminary study at normal temperature 77
Anisotropic thermal conductivity study of nano-additives/epoxy based nanocomposites 77
A mathematical model to describe glucose transfer in gel matrices employed for microbial cell immobilization 76
Relation between growth dynamics and diffusional limitations in Saccharomyces cerevisiae cells growing as entrapped in insolubilized gel 75
A 2-D FEM thermal model to simulate water flow in a porous media: Campi Flegrei caldera case study 74
Approccio sperimentale e modellistico alla produzione di proteine eterologhe da lieviti: glucoamilasi da Kluyveromyces lactis JA6/GAA. 73
Heterologous glucoamylase production with immobilised Kluyveromices lactis cellsin a fluidised bed reactor operating as a two- (liquid-solid) or a three- (gas-liquid-solid) phases system. 72
Finite Element Modelling in Chemical and Food Engineering. 71
Microwave Heating of Liquid Foods 68
FENOMENI DI TRASPORTO IN UN IMPIANTO DI REAZIONE PILOTA PER L'IDROLISI ENZIMATICA DEL LATTOSIO 67
A MATHEMATICAL MODEL TO DESCRIBE GLUCOSE TRANSFER IN GEL MATRICES EMPLOYED FOR MICROBIAL CELL IMMOBILIZATION 67
Heterologous glucoamylase production with immobilised Kluyveromyces lactis cells in a fluidised bed reactor operating as a two-(liquid-solid) or a three-(gas-liquid-solid) phases system Process Biochemistry 66
Effect of a compatibilizer on the viscosity of Polypropilene/Nylon6/blends. 66
Realizzazione di un sistema trifase (gas-liquido-solido) per la produzione in continuo di glucoamilasi mediante cellule immobilizzate del lievito ricombinante Kluyveromyces lactis. 64
Valutazione strumentale e sensoriale della spalmabilità dei formaggi, del burro e delle margarine. IL LATTE, vol. 13; p. 1002-1010, ISSN: 0392-6060 63
HEAT TRANSFER IN A CANNED STUFF SUSPENDED IN A GAS FLUIDIZED BED. A PRELIMINARY STUDY. 62
Modello dinamico di crescita di cellule di Saccharomyces cerevisiae immobilizzate in matrici polimeriche naturali 61
Valutazione della conducibilità termica di propilene riciclato. 60
Industrial assessment and control of canned food sterilization 60
On the effectiveness fatcor of immobilized enzymes with linear mixed-type product inibition kinetics. 60
Multi-phisics phenomena during Radio-Frequency Heating of Regular Shaped Foodstuff 59
Effect of the Radiation ad 2.45 GHz of Frequency on the Bacterial Grow 58
Foreword 57
Influenza del weathering sulla conducibilità termica dei polimeri: studio preliminare a temperatura costante. 55
WEATHERING INFLUENCE ON THERMAL CONDUCTIVITY OF POLYMERS: PRELIMINARY STUDY AT NORMAL TEMPERATURE. 54
Canned Food Sterilization: Analysis of Low-Acid Food and Acid Food Processing with a FEM approach 53
Rheological properties and morphology in LLdpe and PC blends. 53
Evaluation of thermal and electrical conductivity of carbon-based PLA nanocomposites for 3D printing 44
Nanocarbon/poly(lactic) acid for 3D printing: Effect of fillers content on electromagnetic and thermal properties 41
MATHEMATICAL MODELING OF THE HYDROLYSIS PROCESS OF SUCROSE 34
Dielectric spectroscopy and thermal properties of poly(Lactic) acid reinforced with carbon‐based particles: Experimental study and design theory 33
Non-isothermal momentum transfer and ground displacements rate at Campi Flegrei caldera (Southern Italy) 32
Mathematical Modeling of Sucrose Hydrolysis with Product and Substrate Inhibition 27
Topography and structural heterogeneities in surface ground deformation: A simulation test for Somma-Vesuvius volcano 14
Totale 3.875
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Categoria #
all - tutte 7.048
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.048
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019231 0 0 7 31 12 53 21 22 8 21 49 7
2019/2020509 140 2 53 15 48 13 70 8 49 32 69 10
2020/2021408 1 44 48 1 55 5 61 1 54 17 55 66
2021/2022347 4 0 0 3 12 7 10 17 53 47 42 152
2022/2023846 61 50 11 106 89 136 0 181 170 0 23 19
2023/202472 19 27 26 0 0 0 0 0 0 0 0 0
Totale 3.875