UniSa - IRIS Institutional Research Information System

ROMANO, Vittorio Raffaele A.
 Distribuzione geografica
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Continente #
NA - Nord America 2.841
EU - Europa 792
AS - Asia 276
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
SA - Sud America 1
Totale 3.913
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Nazione #
US - Stati Uniti d'America 2.836
IT - Italia 309
UA - Ucraina 220
CN - Cina 188
DE - Germania 68
IE - Irlanda 68
VN - Vietnam 56
FI - Finlandia 44
FR - Francia 29
SE - Svezia 26
TR - Turchia 24
GB - Regno Unito 9
GR - Grecia 6
RU - Federazione Russa 5
CA - Canada 4
IL - Israele 3
IN - India 3
ES - Italia 2
TH - Thailandia 2
AU - Australia 1
BE - Belgio 1
BG - Bulgaria 1
BO - Bolivia 1
EU - Europa 1
LT - Lituania 1
MX - Messico 1
NL - Olanda 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
RO - Romania 1
Totale 3.913
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Città #
Ann Arbor 653
Chandler 329
Jacksonville 274
Houston 257
Wilmington 227
Princeton 193
Woodbridge 165
Salerno 163
Ashburn 99
Kirkland 90
Dublin 68
Dong Ket 56
Nanjing 55
Herndon 54
Andover 51
Pellezzano 37
Boardman 32
Dearborn 26
Beijing 25
Izmir 24
Düsseldorf 18
Shenyang 18
Fairfield 17
Nanchang 17
Washington 17
Hebei 15
Mestre 15
Jiaxing 13
Norwalk 13
Changsha 11
Tianjin 9
Cambridge 8
New York 8
Campiglia Marittima 6
Angri 4
Guangzhou 4
Ottawa 4
Redwood City 4
San Diego 4
Seattle 4
Venice 4
Campobello Di Mazara 3
Des Moines 3
Jinan 3
Pune 3
Rome 3
Spinea 3
Airola 2
Altamonte Springs 2
Atripalda 2
Avellino 2
Bangkok 2
Falls Church 2
Fisciano 2
Grumo Appula 2
Hangzhou 2
Hefei 2
Indiana 2
Lanzhou 2
London 2
Naples 2
Redmond 2
Sapri 2
Altavilla Irpina 1
Atlanta 1
Beirã 1
Bitritto 1
Bowling Green 1
Brussels 1
Calvizzano 1
Cetara 1
Chengdu 1
Cochabamba 1
Denver 1
Dormagen 1
Edinburgh 1
Frome 1
Giugliano In Campania 1
Groningen 1
Gunzenhausen 1
Hanover 1
Lappeenranta 1
Los Angeles 1
Madrid 1
Marcianise 1
Melbourne 1
Mexico City 1
Napoli 1
Ningbo 1
Oria 1
Orlando 1
Padova 1
Palmerston North 1
Piano Di Sorrento 1
Somma Vesuviana 1
Southwark 1
Surbo 1
Tappahannock 1
Valley Stream 1
Venezia 1
Totale 3.178
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Nome #
Thermal conductivity of epoxy nanocomposites filled with MWCNT and hydrotalcite clay: A preliminary study 122
Thermal conductivity of epoxy resins filled with MWCNT and hydrotalcite clay: Experimental data and theoretical predictive modeling 119
A mathematical model to study the influence of wireless temperature sensor during assessment of canned food sterilization 114
Free and immobilised yeast cells: experimental and modellistic approach to fermentation processes 111
Use of the cell wall protein Pir4 as a fusion partner for the expression of heterologous proteins in Saccharomyces cerevisiae 107
Modelling of microwave heating of foodstuff: study on the influence of sample dimensions with a FEM approach 105
Kluyveromyces lactis entrapped in Ca-alginate beads for the continuous production of a heterologous glucoamylase 102
Microwave and Radio-Frequency Heating: Modelling and Numerical Results Comparison 102
Glucoamylase by recombinant Kluyveromyces lactis cells: production and modelling of a fed batch bioreactor 101
Radio-Frequency heating of foodstuff: solution and validation of a mathematical model 98
A numerical analysis of radio frequency heating of regular shaped foodstuff. 98
Thermal investigation of tetrafunctional epoxy resin filled with different carbonaceous nanostructures 98
Constraints in the use of prototrophic and auxotrophic yeast strains for heterologous proteins production in aerated fed-batch reactors 94
Experimental Evaluation and Modeling of Thermal Conductivity of Tetrafunctional Epoxy Resin Containing Different Carbon Nanostructures 90
Interleukin-1β production by Zygosaccharomyces bailii [pZ3KlIL-1β) in aerated fed-batch reactor: importance of inoculum physiology and bioprocess modelling 86
Anisotropic thermal conductivity study of nano-additives/epoxy based nanocomposites 86
Mechanical and thermal analysis of composites based on rubbers from used tires 85
Thermal conductivity and calorimetric data of bulk polymeric materials suject to climatic ageing. 82
A 2-D FEM thermal model to simulate water flow in a porous media: Campi Flegrei caldera case study 82
Interleukin 1-beta by Zygosaccharomyces Bailii [pZ3 K1il-1beta]:Production in aerated fed-batch and bioprocess modelling. 80
ON THE USE OF WIRELESS TEMPERATURE SENSORS FOR MONITORING AND CONTROLLING THE INDUSTRIAL STERILIZATION OF CANNED FOODS 79
Approccio sperimentale e modellistico alla produzione di proteine eterologhe da lieviti: glucoamilasi da Kluyveromyces lactis JA6/GAA. 79
Weathering influence on thermal conductivity of polymers: preliminary study at normal temperature 78
A mathematical model to describe glucose transfer in gel matrices employed for microbial cell immobilization 78
Microwave heating of foodstuff: modelling with a FEM approach 77
Finite Element Modelling in Chemical and Food Engineering. 75
Relation between growth dynamics and diffusional limitations in Saccharomyces cerevisiae cells growing as entrapped in insolubilized gel 75
FENOMENI DI TRASPORTO IN UN IMPIANTO DI REAZIONE PILOTA PER L'IDROLISI ENZIMATICA DEL LATTOSIO 73
Heterologous glucoamylase production with immobilised Kluyveromices lactis cellsin a fluidised bed reactor operating as a two- (liquid-solid) or a three- (gas-liquid-solid) phases system. 73
Effect of a compatibilizer on the viscosity of Polypropilene/Nylon6/blends. 70
A MATHEMATICAL MODEL TO DESCRIBE GLUCOSE TRANSFER IN GEL MATRICES EMPLOYED FOR MICROBIAL CELL IMMOBILIZATION 68
Microwave Heating of Liquid Foods 68
Heterologous glucoamylase production with immobilised Kluyveromyces lactis cells in a fluidised bed reactor operating as a two-(liquid-solid) or a three-(gas-liquid-solid) phases system Process Biochemistry 66
Valutazione strumentale e sensoriale della spalmabilità dei formaggi, del burro e delle margarine. IL LATTE, vol. 13; p. 1002-1010, ISSN: 0392-6060 66
HEAT TRANSFER IN A CANNED STUFF SUSPENDED IN A GAS FLUIDIZED BED. A PRELIMINARY STUDY. 65
Realizzazione di un sistema trifase (gas-liquido-solido) per la produzione in continuo di glucoamilasi mediante cellule immobilizzate del lievito ricombinante Kluyveromyces lactis. 64
Effect of the Radiation ad 2.45 GHz of Frequency on the Bacterial Grow 61
Modello dinamico di crescita di cellule di Saccharomyces cerevisiae immobilizzate in matrici polimeriche naturali 61
Foreword 60
Valutazione della conducibilità termica di propilene riciclato. 60
Industrial assessment and control of canned food sterilization 60
On the effectiveness fatcor of immobilized enzymes with linear mixed-type product inibition kinetics. 60
Multi-phisics phenomena during Radio-Frequency Heating of Regular Shaped Foodstuff 59
Canned Food Sterilization: Analysis of Low-Acid Food and Acid Food Processing with a FEM approach 55
Rheological properties and morphology in LLdpe and PC blends. 55
Influenza del weathering sulla conducibilità termica dei polimeri: studio preliminare a temperatura costante. 54
WEATHERING INFLUENCE ON THERMAL CONDUCTIVITY OF POLYMERS: PRELIMINARY STUDY AT NORMAL TEMPERATURE. 54
Evaluation of thermal and electrical conductivity of carbon-based PLA nanocomposites for 3D printing 48
Nanocarbon/poly(lactic) acid for 3D printing: Effect of fillers content on electromagnetic and thermal properties 44
Dielectric spectroscopy and thermal properties of poly(Lactic) acid reinforced with carbon‐based particles: Experimental study and design theory 43
MATHEMATICAL MODELING OF THE HYDROLYSIS PROCESS OF SUCROSE 35
Non-isothermal momentum transfer and ground displacements rate at Campi Flegrei caldera (Southern Italy) 34
Mathematical Modeling of Sucrose Hydrolysis with Product and Substrate Inhibition 27
Topography and structural heterogeneities in surface ground deformation: A simulation test for Somma-Vesuvius volcano 14
Totale 4.000
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Categoria #
all - tutte 9.387
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.387
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201956 0 0 0 0 0 0 0 0 0 0 49 7
2019/2020509 140 2 53 15 48 13 70 8 49 32 69 10
2020/2021408 1 44 48 1 55 5 61 1 54 17 55 66
2021/2022347 4 0 0 3 12 7 10 17 53 47 42 152
2022/2023841 61 50 11 106 89 136 0 181 165 0 23 19
2023/2024202 19 27 29 7 18 67 19 8 0 3 5 0
Totale 4.000