UniSa - IRIS Institutional Research Information System

ROMANO, Vittorio Raffaele A.
 Distribuzione geografica
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Continente #
NA - Nord America 2.855
EU - Europa 799
AS - Asia 348
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
SA - Sud America 1
Totale 4.006
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Nazione #
US - Stati Uniti d'America 2.850
IT - Italia 315
UA - Ucraina 220
CN - Cina 201
DE - Germania 68
IE - Irlanda 68
VN - Vietnam 57
SG - Singapore 56
FI - Finlandia 45
FR - Francia 29
SE - Svezia 26
TR - Turchia 24
GB - Regno Unito 9
GR - Grecia 6
RU - Federazione Russa 5
CA - Canada 4
IL - Israele 3
IN - India 3
ES - Italia 2
KR - Corea 2
TH - Thailandia 2
AU - Australia 1
BE - Belgio 1
BG - Bulgaria 1
BO - Bolivia 1
EU - Europa 1
LT - Lituania 1
MX - Messico 1
NL - Olanda 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
RO - Romania 1
Totale 4.006
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Città #
Ann Arbor 653
Chandler 329
Jacksonville 274
Houston 257
Wilmington 227
Princeton 193
Woodbridge 165
Salerno 163
Ashburn 104
Kirkland 90
Dublin 68
Dong Ket 56
Nanjing 55
Herndon 54
Andover 51
Pellezzano 37
Boardman 33
Singapore 33
Beijing 27
Dearborn 26
Izmir 24
Düsseldorf 18
Shenyang 18
Fairfield 17
Nanchang 17
Washington 17
Hebei 15
Mestre 15
Jiaxing 14
Norwalk 13
Changsha 11
Tianjin 9
Cambridge 8
New York 8
Campiglia Marittima 6
Angri 4
Guangzhou 4
Ottawa 4
Redwood City 4
San Diego 4
Seattle 4
Venice 4
Campobello Di Mazara 3
Des Moines 3
Jinan 3
Milan 3
Pune 3
Rome 3
Spinea 3
Airola 2
Altamonte Springs 2
Atripalda 2
Avellino 2
Bangkok 2
Bologna 2
Daegu 2
Falls Church 2
Fisciano 2
Fort Worth 2
Grumo Appula 2
Hangzhou 2
Hefei 2
Indiana 2
Lanzhou 2
Lappeenranta 2
London 2
Naples 2
Prineville 2
Redmond 2
Santa Clara 2
Sapri 2
Altavilla Irpina 1
Atlanta 1
Beirã 1
Bitritto 1
Bowling Green 1
Brussels 1
Calvizzano 1
Cetara 1
Chengdu 1
Cochabamba 1
Dallas 1
Denver 1
Dormagen 1
Edinburgh 1
Frome 1
Giugliano In Campania 1
Groningen 1
Gunzenhausen 1
Hanover 1
Ho Chi Minh City 1
Jinhua 1
Longyan 1
Los Angeles 1
Madrid 1
Marcianise 1
Melbourne 1
Mexico City 1
Napoli 1
Ningbo 1
Totale 3.227
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Nome #
Thermal conductivity of epoxy nanocomposites filled with MWCNT and hydrotalcite clay: A preliminary study 126
Thermal conductivity of epoxy resins filled with MWCNT and hydrotalcite clay: Experimental data and theoretical predictive modeling 120
A mathematical model to study the influence of wireless temperature sensor during assessment of canned food sterilization 115
Free and immobilised yeast cells: experimental and modellistic approach to fermentation processes 113
Modelling of microwave heating of foodstuff: study on the influence of sample dimensions with a FEM approach 112
Use of the cell wall protein Pir4 as a fusion partner for the expression of heterologous proteins in Saccharomyces cerevisiae 109
Microwave and Radio-Frequency Heating: Modelling and Numerical Results Comparison 103
Kluyveromyces lactis entrapped in Ca-alginate beads for the continuous production of a heterologous glucoamylase 102
Glucoamylase by recombinant Kluyveromyces lactis cells: production and modelling of a fed batch bioreactor 101
Radio-Frequency heating of foodstuff: solution and validation of a mathematical model 99
A numerical analysis of radio frequency heating of regular shaped foodstuff. 99
Thermal investigation of tetrafunctional epoxy resin filled with different carbonaceous nanostructures 99
Constraints in the use of prototrophic and auxotrophic yeast strains for heterologous proteins production in aerated fed-batch reactors 96
Experimental Evaluation and Modeling of Thermal Conductivity of Tetrafunctional Epoxy Resin Containing Different Carbon Nanostructures 91
Anisotropic thermal conductivity study of nano-additives/epoxy based nanocomposites 88
Interleukin-1β production by Zygosaccharomyces bailii [pZ3KlIL-1β) in aerated fed-batch reactor: importance of inoculum physiology and bioprocess modelling 87
Mechanical and thermal analysis of composites based on rubbers from used tires 87
Thermal conductivity and calorimetric data of bulk polymeric materials suject to climatic ageing. 83
A 2-D FEM thermal model to simulate water flow in a porous media: Campi Flegrei caldera case study 82
ON THE USE OF WIRELESS TEMPERATURE SENSORS FOR MONITORING AND CONTROLLING THE INDUSTRIAL STERILIZATION OF CANNED FOODS 81
Interleukin 1-beta by Zygosaccharomyces Bailii [pZ3 K1il-1beta]:Production in aerated fed-batch and bioprocess modelling. 81
Approccio sperimentale e modellistico alla produzione di proteine eterologhe da lieviti: glucoamilasi da Kluyveromyces lactis JA6/GAA. 81
Weathering influence on thermal conductivity of polymers: preliminary study at normal temperature 80
A mathematical model to describe glucose transfer in gel matrices employed for microbial cell immobilization 79
Finite Element Modelling in Chemical and Food Engineering. 77
Microwave heating of foodstuff: modelling with a FEM approach 77
Relation between growth dynamics and diffusional limitations in Saccharomyces cerevisiae cells growing as entrapped in insolubilized gel 77
FENOMENI DI TRASPORTO IN UN IMPIANTO DI REAZIONE PILOTA PER L'IDROLISI ENZIMATICA DEL LATTOSIO 76
Heterologous glucoamylase production with immobilised Kluyveromices lactis cellsin a fluidised bed reactor operating as a two- (liquid-solid) or a three- (gas-liquid-solid) phases system. 74
Effect of a compatibilizer on the viscosity of Polypropilene/Nylon6/blends. 74
A MATHEMATICAL MODEL TO DESCRIBE GLUCOSE TRANSFER IN GEL MATRICES EMPLOYED FOR MICROBIAL CELL IMMOBILIZATION 70
Microwave Heating of Liquid Foods 70
Valutazione strumentale e sensoriale della spalmabilità dei formaggi, del burro e delle margarine. IL LATTE, vol. 13; p. 1002-1010, ISSN: 0392-6060 68
Heterologous glucoamylase production with immobilised Kluyveromyces lactis cells in a fluidised bed reactor operating as a two-(liquid-solid) or a three-(gas-liquid-solid) phases system Process Biochemistry 67
HEAT TRANSFER IN A CANNED STUFF SUSPENDED IN A GAS FLUIDIZED BED. A PRELIMINARY STUDY. 67
Realizzazione di un sistema trifase (gas-liquido-solido) per la produzione in continuo di glucoamilasi mediante cellule immobilizzate del lievito ricombinante Kluyveromyces lactis. 66
Multi-phisics phenomena during Radio-Frequency Heating of Regular Shaped Foodstuff 64
Foreword 63
Modello dinamico di crescita di cellule di Saccharomyces cerevisiae immobilizzate in matrici polimeriche naturali 63
Effect of the Radiation ad 2.45 GHz of Frequency on the Bacterial Grow 62
Industrial assessment and control of canned food sterilization 62
Valutazione della conducibilità termica di propilene riciclato. 61
On the effectiveness fatcor of immobilized enzymes with linear mixed-type product inibition kinetics. 61
Canned Food Sterilization: Analysis of Low-Acid Food and Acid Food Processing with a FEM approach 57
Influenza del weathering sulla conducibilità termica dei polimeri: studio preliminare a temperatura costante. 57
Rheological properties and morphology in LLdpe and PC blends. 56
WEATHERING INFLUENCE ON THERMAL CONDUCTIVITY OF POLYMERS: PRELIMINARY STUDY AT NORMAL TEMPERATURE. 54
Evaluation of thermal and electrical conductivity of carbon-based PLA nanocomposites for 3D printing 49
Nanocarbon/poly(lactic) acid for 3D printing: Effect of fillers content on electromagnetic and thermal properties 46
Dielectric spectroscopy and thermal properties of poly(Lactic) acid reinforced with carbon‐based particles: Experimental study and design theory 46
Non-isothermal momentum transfer and ground displacements rate at Campi Flegrei caldera (Southern Italy) 35
MATHEMATICAL MODELING OF THE HYDROLYSIS PROCESS OF SUCROSE 35
Mathematical Modeling of Sucrose Hydrolysis with Product and Substrate Inhibition 28
Topography and structural heterogeneities in surface ground deformation: A simulation test for Somma-Vesuvius volcano 17
Totale 4.093
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Categoria #
all - tutte 10.999
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.999
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020367 0 0 53 15 48 13 70 8 49 32 69 10
2020/2021408 1 44 48 1 55 5 61 1 54 17 55 66
2021/2022347 4 0 0 3 12 7 10 17 53 47 42 152
2022/2023841 61 50 11 106 89 136 0 181 165 0 23 19
2023/2024255 19 27 29 7 18 67 19 8 0 3 16 42
2024/202540 20 8 12 0 0 0 0 0 0 0 0 0
Totale 4.093