SESSA, MARIARENATA

SESSA, MARIARENATA  

Dipartimento di Ingegneria Industriale/DIIN  

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Risultati 1 - 20 di 23 (tempo di esecuzione: 0.016 secondi).
Titolo Data di pubblicazione Autore(i) File
Antimicrobial edible films and coatings based on modified chitosan containing essential oil nanoemulsions 1-gen-2015 Donsi', Francesco; Sessa, Mariarenata; Tastan, Ozge; Ferrari, Giovanna
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology 1-gen-2014 N., Mahfoudhi; Sessa, Mariarenata; M., Chouaibi; Ferrari, Giovanna; Donsi', Francesco; S., Hamdi
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems 1-gen-2014 Sessa, Mariarenata; M. L., Balestrieri; Ferrari, Giovanna; L., Servillo; D., Castaldo; N., D'Onofrio; Donsi', Francesco; R., Tsao
Break-up and recoalescence phenomena induced by high pressure homogenization: effect of the homogenization valve geometry 1-gen-2015 Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
Cellular antioxidant activity of resveratrol encapsulated in nanoscale lipid-based delivery systems 1-gen-2013 Sessa, Mariarenata; Tsao, R.; Ferrari, Giovanna; Donsi', Francesco
Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization 1-gen-2012 Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
Encapsulation of Bioactive Compounds 1-gen-2015 Donsì, F.; Sessa, M.; Ferrari, G.
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 1-gen-2011 Donsi', Francesco; Sessa, Mariarenata; Houda, Mediouni; Arbi, Mgaidi; Ferrari, Giovanna
Encapsulation of bioactive compounds in nanoemulsion-based delivery systems 1-gen-2011 Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna; Houda, Mediouni; Arbi, Mgaidi
Essential oil nanoemulsions to prolong the shelf life of solid food products 1-gen-2015 Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion 1-gen-2011 Sessa, Mariarenata; Rong, Tsao; Ronghua, Liu; Ferrari, Giovanna; Donsi', Francesco
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems 1-gen-2013 Sessa, Mariarenata; Alessandro A., Casazza; Patrizia, Perego; Rong, Tsao; Ferrari, Giovanna; Donsi', Francesco
Lipid-based delivery systems for poorly soluble phenolic compounds to enhance their cellular antioxidant activity 1-gen-2014 Sessa, Mariarenata; Ferrari, Giovanna; Tsao, R.; Donsi', Francesco
Micro- and nanonization processes by high pressure homogenization: effect of valve geometry on break-up and recoalescence phenomena 1-gen-2014 Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
Nanoemulsion-based delivery systems 1-gen-2015 Donsi', Francesco; Sessa, Mariarenata
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods 1-gen-2011 Donsi', Francesco; Marianna, Annunziata; Sessa, Mariarenata; Ferrari, Giovanna
Nanoemulsions of grape marc extract as natural additives to improve hazelnut paste shelf-life 1-gen-2011 Danila, Amendola; Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna; Dante Marco De, Faveri; Giorgia, Spigno
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 1-gen-2011 Donsi', Francesco; Marianna, Annunziata; Sessa, Mariarenata; Ferrari, Giovanna
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods 1-gen-2010 Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste 1-gen-2013 Giorgia, Spigno; Donsi', Francesco; Danila, Amendola; Sessa, Mariarenata; Ferrari, Giovanna; D., Marco De Faveri