UniSa - IRIS Institutional Research Information System

BUGATTI, VALERIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.146
EU - Europa 464
AS - Asia 303
SA - Sud America 6
OC - Oceania 2
Totale 1.921
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Nazione #
US - Stati Uniti d'America 1.143
IT - Italia 133
RU - Federazione Russa 111
CN - Cina 110
VN - Vietnam 77
SG - Singapore 76
UA - Ucraina 55
DE - Germania 47
IE - Irlanda 44
SE - Svezia 26
TR - Turchia 26
CZ - Repubblica Ceca 15
FI - Finlandia 10
GB - Regno Unito 7
BR - Brasile 6
FR - Francia 5
KR - Corea 5
GR - Grecia 4
IN - India 4
CA - Canada 3
AU - Australia 2
JP - Giappone 2
RO - Romania 2
BN - Brunei Darussalam 1
EE - Estonia 1
ES - Italia 1
HK - Hong Kong 1
ME - Montenegro 1
NL - Olanda 1
PH - Filippine 1
RS - Serbia 1
Totale 1.921
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Città #
Chandler 174
Ann Arbor 159
Princeton 126
Woodbridge 101
Houston 96
Wilmington 91
Jacksonville 78
Dong Ket 77
Ashburn 43
Dublin 43
Singapore 43
Salerno 30
Moscow 29
Izmir 26
Nanjing 24
Boardman 22
Andover 21
Beijing 20
Brno 15
Pellezzano 14
Norwalk 12
Nanchang 10
Dearborn 9
Fairfield 9
Los Angeles 9
Mestre 8
Dallas 7
Hebei 7
Jiaxing 7
Shenyang 6
Washington 6
Bracigliano 5
New York 5
Redmond 5
Renton 5
Pune 4
Redwood City 4
Changsha 3
Florence 3
Guangzhou 3
Montoro 3
Munich 3
Ottawa 3
Serino 3
Shanghai 3
Tianjin 3
Bari 2
Cambridge 2
Düsseldorf 2
Fisciano 2
Fremont 2
Hangzhou 2
Nagold 2
Napoli 2
Paris 2
Pula 2
Seattle 2
Tappahannock 2
Teano 2
Trecate 2
Yubileyny 2
Bandar Seri Begawan 1
Borgo San Lorenzo 1
Bucharest 1
Bunbury 1
Cachoeira do Sul 1
Cologne 1
Edinburgh 1
Esslingen am Neckar 1
Falls Church 1
Foggia 1
Frankfurt am Main 1
Fucecchio 1
Greystones 1
Gunzenhausen 1
Haikou 1
Hanover 1
Heze 1
Itabuna 1
Itapema 1
Jinhua 1
Kunming 1
London 1
Manchester 1
Mercogliano 1
Mountain View 1
Naples 1
Nürnberg 1
Oliveira 1
Perugia 1
Podgorica 1
Ribeirão Preto 1
Rome 1
San Giorgio Del Sannio 1
San Mango 1
Sassari 1
Shenzhen 1
Simi Valley 1
Southend 1
São Paulo 1
Totale 1.446
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Nome #
Active coating for storage of Mozzarella cheese packaged under thermal abuse 158
Behavior of epoxy composite resins in environments at high moisture content 138
Zn-complex based on oxadiazole/carbazole structure: Synthesis, optical and electric properties 108
Synthesis and characterization of new electroluminescent molecules containing carbazole and oxadiazole units 107
Synthesis and Characterization of Segmented Liquid Crystalline Polymers with the Azo Group in the Main Chain 103
Effect of clay on epoxy-based MWCNT-COOH nanocomposites conductivity 103
Influence of the powder dimensions on the antimicrobial properties of modified layered double hydroxide 97
Edible bio-nano-hybrid coatings for food protection based on pectins and LDH-salicylate: Preparation and analysis of physical properties 84
Antimicrobial Membranes of Bio-Based PA 11 and HNTs Filled with Lysozyme Obtained by an Electrospinning Process 71
Effect of temperature and morphology on the electrical properties of PET/conductive nanofillers composites 68
Effect of Draw Ratio on Physical, Release, and Antibacterial Properties of Poly(ε-caprolactone) Loaded with Lysozyme 63
Encapsulation of Lysozyme into halloysite nanotubes and dispersion in PLA: Structural and physical properties and controlled release analysis 62
Ball Milling to Produce Composites Based of Natural Clinoptilolite as a Carrier of Salicylate in Bio-Based PA11 62
New Catalyst for the Synthesis of Poly(butyleneterephthalate) with High Thermo-oxidative Stability 59
null 55
Nanocomposites Based on PCL and Halloysite Nanotubes Filled with Lysozyme: Effect of Draw Ratio on the Physical Properties and Release Analysis 52
Active packaging for table grapes: Evaluation of antimicrobial performances of packaging for shelf life of the grapes under thermal stress 51
Mechanical dispersion of layered double hydroxides hosting active molecules in polyethylene: Analysis of structure and physical properties 49
Halloysite nanotubes and thymol as photo protectors of biobased polyamide 11 46
Polyethylene-like macrolactone-based polyesters: Rheological, thermal and barrier properties 44
Active packaging based on coupled nylon/pe pouches filled with active nano-hybrid: Effect on the shelf life of fresh milk 41
Phosphonium ionic liquid as interfacial agent of layered double hydroxide: Application to a pectin matrix 37
Active packaging based on cellulose trays coated with layered double hydroxide as nano‐carrier of parahydroxybenzoate: Application to fresh‐cut iceberg lettuce 37
Nanohybrid active fillers in food contact bio-based materials 36
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix 35
Antimicrobial sorbate anchored to layered double hydroxide (LDH) nano-carrier employed as active coating on Polypropylene (PP) packaging: Application to bread stored at ambient temperature 35
Ionic liquid as surfactant agent of hydrotalcite: Influence on the final properties of polycaprolactone matrix 32
Article a food-grade resin with ldh–salicylate to extend mozzarella cheese shelf life 31
Combined effect of active packaging of polyethylene filled with a nano-carrier of salicylate and modified atmosphere to improve the shelf life of fresh blueberries 29
PET and active coating based on a LDH nanofiller hosting p-hydroxybenzoate and food-grade zeolites: Evaluation of antimicrobial activity of packaging and shelf life of red meat 28
Valorization of Tomato Processing Residues Through the Production of Active Bio-Composites for Packaging Applications 26
Ionic Liquid as Dispersing Agent of LDH-Carbon Nanotubes into a Biodegradable Vinyl Alcohol Polymer 26
A salicylate-functionalized PET packaging to counteract blue discoloration on mozzarella cheese under cold storage 26
Physical and barrier properties of chemically modified pectin with polycaprolactone through an environmentally friendly process 25
Formulation of a bio-packaging based on pure cellulose coupled with cellulose acetate treated with active coating: Evaluation of shelf life of pasta ready to eat 22
Synthesis and Characterization of New Photoluminescent Oxadiazole/Carbazole Containing Polymers 4
Totale 2.050
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Categoria #
all - tutte 8.229
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.229
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202075 0 0 0 0 0 0 0 5 18 7 35 10
2020/2021205 4 10 14 3 12 9 22 0 17 9 19 86
2021/2022241 0 1 3 0 3 3 2 17 22 25 27 138
2022/2023377 49 44 7 51 36 68 3 38 56 3 21 1
2023/2024169 14 17 13 5 17 29 11 5 0 11 3 44
2024/2025211 21 8 4 13 27 38 95 5 0 0 0 0
Totale 2.050