ADILETTA, Giuseppina
 Distribuzione geografica
Continente #
NA - Nord America 1.673
EU - Europa 997
AS - Asia 231
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 2.907
Nazione #
US - Stati Uniti d'America 1.671
IT - Italia 564
CN - Cina 165
DE - Germania 129
UA - Ucraina 110
IE - Irlanda 67
RU - Federazione Russa 52
TR - Turchia 41
SE - Svezia 30
FI - Finlandia 23
VN - Vietnam 14
GB - Regno Unito 13
IN - India 7
AU - Australia 4
BE - Belgio 3
CA - Canada 2
EU - Europa 2
SG - Singapore 2
BG - Bulgaria 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
JP - Giappone 1
KR - Corea 1
PL - Polonia 1
RS - Serbia 1
Totale 2.907
Città #
Ann Arbor 443
Chandler 240
Salerno 212
Wilmington 161
Woodbridge 155
Jacksonville 144
Princeton 127
Dublin 67
Houston 67
Beijing 53
Aiello Del Sabato 45
Izmir 41
Ashburn 39
Ferrandina 39
Nürnberg 32
Nanjing 30
San Mango 30
Andover 25
Boardman 20
Napoli 19
Dearborn 18
Pellezzano 18
Shenyang 16
Dong Ket 14
Hebei 12
Fairfield 11
Mestre 10
Angri 9
Düsseldorf 9
Redwood City 9
Changsha 8
Jiaxing 8
Nanchang 8
Seattle 7
Eboli 6
Edinburgh 6
Tianjin 6
Jinan 5
Pune 5
Naples 4
Brussels 3
Fisciano 3
Genova 3
Guangzhou 3
Labico 3
Norwalk 3
Rome 3
Bologna 2
Bolzano 2
Casamassima 2
Chicago 2
Fuzhou 2
Gravina di Catania 2
Montoro 2
Phoenix 2
Ranchi 2
Reggio Calabria 2
Saint Paul 2
Spinea 2
Sydney 2
Washington 2
Atlanta 1
Belpasso 1
Bergamo 1
Bisceglie 1
Brisbane 1
Budapest 1
Caserta 1
Charlotte 1
Chiswick 1
Chongqing 1
Crispano 1
Dormagen 1
Guiyang 1
Hangzhou 1
Hefei 1
Hopkins 1
Indiana 1
Islington 1
Kunming 1
Langfang 1
London 1
Los Angeles 1
Manchester 1
Matera 1
Mornago 1
Mountain View 1
Nagold 1
New York 1
North York 1
Nova Siri 1
Odesa 1
Ottawa 1
Patras 1
Perth 1
Pimonte 1
Plovdiv 1
Roccadaspide 1
San Diego 1
San Leucio 1
Totale 2.266
Nome #
Mathematical model with shrinkage of an eggplant drying process 160
Tomato peel drying and carotenoids stability of the extracts 144
LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY 125
Caratterizzazione e valorizzazione di cascami dell’industria del pomodoro 122
Prolungamento della shelf-life di nettarine IV gamma 120
Mathematical modeling of eggplant drying: Shrinkage effect 116
Moisture migration by magnetic resonance imaging during eggplant drying: a preliminary study 116
Experimental analysis and mathematical modelling of the effect of starch gelatinization on chestnuts rehydration 115
Effect of abrasive pretreatment on hot dried goji berry 115
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape 109
Prolungamento della shelf-life del peperone in IV gamma 102
Mathematical model for dehydration and shrinkage: Prediction of eggplant's MRI spatial profiles 102
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 101
Messa a punto di imballaggi attivi per il prolungamento della shelf – life di piante 98
Effetto della temperatura sulla qualità di melanzane essiccate mediante microonde 97
DRYING KINETICS OF TWO GRAPE VARIETIES OF ITALY 93
Drying characteristics and quality of grape under physical pretreatment 93
Characterization of pears during drying by conventional technique and portable non invasive NMR 91
Caratterizzazione di cultivar di cipolle 90
IMPROVED EGGPLANT DRYING: MATHEMATICAL MODELLING AND QUALITY ASSESSMENT 88
Essiccati di qualità: innovazioni di processo. Ricerca e innovazione nell’industria Alimentare 86
The influence of drying air temperature on the physical properties of dried and rehydrated eggplant 83
Drying Kinetics, Quality Changes and Shrinkage of Two Grape varieties of Italy. 79
Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant 72
Monitoring of drying moisture profiles in pears by portable non invasive NMR 61
Soft-Seeded Pomegranate (Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage 59
Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area 59
A Simplified Biorefinery Concept for the Valorization of Sugar Beet Pulp: Ecofriendly Isolation of Pectin as a Step Preceding Torrefaction 42
Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.) 34
Chitosan coating: A Postharvest treatment to delay oxidative stress in loquat fruits during cold storage 32
Changes in physico-chemical traits and enzymes oxidative system during cold storage of 'Formosa' papaya fresh cut fruits grown in the mediterranean area (Sicily) 32
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy 31
Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling 30
Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage 27
Fast field cycling 1H-NMR relaxation properties during convective dehydration of mango fruits 25
Biodegradable films based on poly(lactic acid) coatings and natural olive-wastewater extracts for active food packaging, 22
Totale 2.971
Categoria #
all - tutte 7.307
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.307


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201954 0 0 0 0 0 0 0 0 0 0 53 1
2019/2020317 90 7 32 8 17 4 36 8 24 31 51 9
2020/2021313 35 20 26 4 31 13 32 8 78 5 33 28
2021/2022241 3 1 4 3 21 2 1 13 28 26 32 107
2022/2023490 47 63 8 74 71 77 4 47 58 1 31 9
2023/2024118 18 18 19 10 8 28 4 5 3 5 0 0
Totale 2.971