BEDANE, TESFAYE FAYE
 Distribuzione geografica
Continente #
NA - Nord America 527
EU - Europa 169
AS - Asia 148
AF - Africa 5
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 852
Nazione #
US - Stati Uniti d'America 518
IT - Italia 62
CN - Cina 48
SG - Singapore 39
VN - Vietnam 24
RU - Federazione Russa 23
UA - Ucraina 23
IE - Irlanda 22
TR - Turchia 20
SE - Svezia 11
DE - Germania 10
ID - Indonesia 7
FI - Finlandia 6
MX - Messico 6
ET - Etiopia 5
ES - Italia 4
TW - Taiwan 4
CA - Canada 3
DK - Danimarca 2
GB - Regno Unito 2
IN - India 2
IR - Iran 2
RO - Romania 2
AM - Armenia 1
BR - Brasile 1
EU - Europa 1
GR - Grecia 1
NL - Olanda 1
TH - Thailandia 1
VE - Venezuela 1
Totale 852
Città #
Ann Arbor 111
Wilmington 72
Princeton 45
Houston 43
Woodbridge 40
Chandler 38
Jacksonville 32
Dong Ket 24
Singapore 23
Salerno 20
Dublin 19
Izmir 18
Dearborn 15
Ashburn 11
Council Bluffs 9
Beijing 8
Andover 7
Boardman 7
Pellezzano 7
Nanjing 6
Toluca 6
Norwalk 5
Changsha 4
Dallas 4
Düsseldorf 4
Shenyang 4
Taipei 4
Zhengzhou 4
Fisciano 3
Hebei 3
Jiaxing 3
Milan 3
Mussolente 3
Nanchang 3
San Diego 3
Victoria 3
Vigo 3
Addis Ababa 2
Catania 2
Fairfield 2
Helsinki 2
Moscow 2
Redwood City 2
Seattle 2
Spinazzola 2
Søborg 2
Tianjin 2
Amsterdam 1
Bangkok 1
Bengaluru 1
Bucharest 1
Cambridge 1
Cork 1
Dalian 1
Darlington 1
Dormagen 1
Guangzhou 1
Guarulhos 1
Haikou 1
Horia 1
Jinan 1
Lanzhou 1
Lappeenranta 1
Lucknow 1
Madrid 1
Munich 1
Nagold 1
New York 1
Ostim 1
Parma 1
Pistoia 1
Santa Clara 1
Shenzhen 1
Spinea 1
Venezia 1
Venice 1
Weimar 1
Xian 1
Yerevan 1
Totale 669
Nome #
Modeling and sensitivity analysis of mass transfer in active multilayer polymeric film for food applications 133
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety. 124
Virtualization strategies for modeling the energy transfer in a food undergoing RF heating 99
Application of Radiowave Frequency in Food Processing 82
Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt 78
A VIRTUAL DESIGN OF RADIO‐FREQUENCY CONTINUOUS SYSTEM FOR OPTIMAL FOOD THAWING 67
Oxygen transfer in co-extruded multilayer active films for food packaging 65
A computational study to design process conditions in industrial radio-frequency tempering/thawing process 61
On the numerical strategies to virtualize food heating in a continuous free-running oscillator RF system 59
Performance comparison between batch and continuous thawing of food products assisted by radio frequency heating 54
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture 38
Effects of geometry and orientation of food products on heating uniformity during radio frequency heating 24
Development and analysis of a multi-module peristaltic simulator for gastrointestinal research 5
Totale 889
Categoria #
all - tutte 2.915
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.915


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202030 0 0 0 0 0 0 5 1 3 8 11 2
2020/202191 0 2 11 5 9 3 16 0 6 3 5 31
2021/202281 0 0 5 0 7 3 0 5 8 11 9 33
2022/2023135 12 11 12 8 12 22 2 7 17 4 7 21
2023/202467 3 13 4 4 6 11 2 3 0 4 1 16
2024/202564 8 8 4 4 16 6 18 0 0 0 0 0
Totale 889