statistiche ricercatore

Continente	#
AS - Asia	2.168
NA - Nord America	829
EU - Europa	326
SA - Sud America	72
Continente sconosciuto - Info sul continente non disponibili	38
AF - Africa	19
OC - Oceania	1
Totale	3.453

Nazione	#
HK - Hong Kong	1.750
US - Stati Uniti d'America	805
SG - Singapore	189
IT - Italia	152
CN - Cina	82
BR - Brasile	57
VN - Vietnam	48
RU - Federazione Russa	30
IE - Irlanda	24
TR - Turchia	24
UA - Ucraina	24
FR - Francia	18
SE - Svezia	15
DE - Germania	14
IN - India	13
ID - Indonesia	12
MX - Messico	12
KR - Corea	9
PL - Polonia	9
ES - Italia	8
FI - Finlandia	8
GB - Regno Unito	8
AR - Argentina	7
BD - Bangladesh	7
CA - Canada	7
ZA - Sudafrica	7
ET - Etiopia	6
JP - Giappone	4
TW - Taiwan	4
VE - Venezuela	4
IQ - Iraq	3
NL - Olanda	3
PH - Filippine	3
AZ - Azerbaigian	2
CO - Colombia	2
CR - Costa Rica	2
CZ - Repubblica Ceca	2
DK - Danimarca	2
IR - Iran	2
JM - Giamaica	2
JO - Giordania	2
KE - Kenya	2
LB - Libano	2
LT - Lituania	2
MA - Marocco	2
MY - Malesia	2
PK - Pakistan	2
RO - Romania	2
RS - Serbia	2
UZ - Uzbekistan	2
AE - Emirati Arabi Uniti	1
AM - Armenia	1
AU - Australia	1
BE - Belgio	1
CL - Cile	1
EG - Egitto	1
EU - Europa	1
GR - Grecia	1
HU - Ungheria	1
LA - Repubblica Popolare Democratica del Laos	1
NI - Nicaragua	1
OM - Oman	1
SA - Arabia Saudita	1
SN - Senegal	1
TH - Thailandia	1
UY - Uruguay	1
Totale	3.416

Nome	#
Application of Radiowave Frequency in Food Processing	810
Effects of geometry and orientation of food products on heating uniformity during radio frequency heating	581
Performance comparison between batch and continuous thawing of food products assisted by radio frequency heating	383
Modeling and sensitivity analysis of mass transfer in active multilayer polymeric film for food applications	269
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety.	223
Virtualization strategies for modeling the energy transfer in a food undergoing RF heating	205
A computational study to design process conditions in industrial radio-frequency tempering/thawing process	164
A VIRTUAL DESIGN OF RADIO‐FREQUENCY CONTINUOUS SYSTEM FOR OPTIMAL FOOD THAWING	153
On the numerical strategies to virtualize food heating in a continuous free-running oscillator RF system	151
Oxygen transfer in co-extruded multilayer active films for food packaging	137
Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt	131
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture	115
Development and analysis of a multi-module peristaltic simulator for gastrointestinal research	88
Transport phnomena in food processes assisted by electromagnetic heating, in the radio frequencies	43
Totale	3.453

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	81	0	0	5	0	7	3	0	5	8	11	9	33
2022/2023	135	12	11	12	8	12	22	2	7	17	4	7	21
2023/2024	67	3	13	4	4	6	11	2	3	0	4	1	16
2024/2025	210	8	8	4	4	16	6	34	8	38	15	25	44
2025/2026	2.363	161	987	656	59	119	31	118	25	48	79	10	70
2026/2027	55	31	24	0	0	0	0	0	0	0	0	0	0
Totale													3.453

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