statistiche ricercatore

Continente	#
AS - Asia	2.171
NA - Nord America	935
EU - Europa	331
SA - Sud America	80
Continente sconosciuto - Info sul continente non disponibili	38
AF - Africa	19
OC - Oceania	2
Totale	3.576

Nazione	#
HK - Hong Kong	1.750
US - Stati Uniti d'America	907
SG - Singapore	191
IT - Italia	153
CN - Cina	82
BR - Brasile	64
VN - Vietnam	48
RU - Federazione Russa	30
UA - Ucraina	25
IE - Irlanda	24
TR - Turchia	24
FR - Francia	18
DE - Germania	15
SE - Svezia	15
IN - India	14
ID - Indonesia	12
MX - Messico	12
CA - Canada	11
GB - Regno Unito	9
KR - Corea	9
PL - Polonia	9
ES - Italia	8
FI - Finlandia	8
AR - Argentina	7
BD - Bangladesh	7
ZA - Sudafrica	7
ET - Etiopia	6
JP - Giappone	4
TW - Taiwan	4
VE - Venezuela	4
CZ - Repubblica Ceca	3
IQ - Iraq	3
NL - Olanda	3
PH - Filippine	3
AU - Australia	2
AZ - Azerbaigian	2
CL - Cile	2
CO - Colombia	2
CR - Costa Rica	2
DK - Danimarca	2
IR - Iran	2
JM - Giamaica	2
JO - Giordania	2
KE - Kenya	2
LB - Libano	2
LT - Lituania	2
MA - Marocco	2
MY - Malesia	2
PK - Pakistan	2
RO - Romania	2
RS - Serbia	2
UZ - Uzbekistan	2
AE - Emirati Arabi Uniti	1
AM - Armenia	1
BE - Belgio	1
EG - Egitto	1
EU - Europa	1
GR - Grecia	1
HU - Ungheria	1
LA - Repubblica Popolare Democratica del Laos	1
NI - Nicaragua	1
OM - Oman	1
SA - Arabia Saudita	1
SN - Senegal	1
TH - Thailandia	1
UY - Uruguay	1
Totale	3.539

Nome	#
Application of Radiowave Frequency in Food Processing	814
Effects of geometry and orientation of food products on heating uniformity during radio frequency heating	585
Performance comparison between batch and continuous thawing of food products assisted by radio frequency heating	387
Modeling and sensitivity analysis of mass transfer in active multilayer polymeric film for food applications	271
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety.	227
Virtualization strategies for modeling the energy transfer in a food undergoing RF heating	208
On the numerical strategies to virtualize food heating in a continuous free-running oscillator RF system	182
A VIRTUAL DESIGN OF RADIO‐FREQUENCY CONTINUOUS SYSTEM FOR OPTIMAL FOOD THAWING	177
A computational study to design process conditions in industrial radio-frequency tempering/thawing process	174
Oxygen transfer in co-extruded multilayer active films for food packaging	140
Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt	133
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture	121
Development and analysis of a multi-module peristaltic simulator for gastrointestinal research	94
Transport phnomena in food processes assisted by electromagnetic heating, in the radio frequencies	63
Totale	3.576

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	76	0	0	0	0	7	3	0	5	8	11	9	33
2022/2023	135	12	11	12	8	12	22	2	7	17	4	7	21
2023/2024	67	3	13	4	4	6	11	2	3	0	4	1	16
2024/2025	210	8	8	4	4	16	6	34	8	38	15	25	44
2025/2026	2.363	161	987	656	59	119	31	118	25	48	79	10	70
2026/2027	178	31	24	37	86	0	0	0	0	0	0	0	0
Totale													3.576

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