statistiche ricercatore

Continente	#
AS - Asia	2.154
NA - Nord America	796
EU - Europa	324
SA - Sud America	72
AF - Africa	19
Continente sconosciuto - Info sul continente non disponibili	1
OC - Oceania	1
Totale	3.367

Nazione	#
HK - Hong Kong	1.746
US - Stati Uniti d'America	775
SG - Singapore	183
IT - Italia	150
CN - Cina	78
BR - Brasile	57
VN - Vietnam	48
RU - Federazione Russa	30
IE - Irlanda	24
TR - Turchia	24
UA - Ucraina	24
FR - Francia	18
SE - Svezia	15
DE - Germania	14
IN - India	13
ID - Indonesia	12
MX - Messico	12
KR - Corea	9
PL - Polonia	9
ES - Italia	8
FI - Finlandia	8
GB - Regno Unito	8
AR - Argentina	7
BD - Bangladesh	7
ZA - Sudafrica	7
CA - Canada	6
ET - Etiopia	6
JP - Giappone	4
TW - Taiwan	4
VE - Venezuela	4
IQ - Iraq	3
NL - Olanda	3
PH - Filippine	3
AZ - Azerbaigian	2
CO - Colombia	2
CZ - Repubblica Ceca	2
DK - Danimarca	2
IR - Iran	2
JM - Giamaica	2
JO - Giordania	2
KE - Kenya	2
LB - Libano	2
LT - Lituania	2
MA - Marocco	2
MY - Malesia	2
PK - Pakistan	2
RO - Romania	2
RS - Serbia	2
UZ - Uzbekistan	2
AE - Emirati Arabi Uniti	1
AM - Armenia	1
AU - Australia	1
BE - Belgio	1
CL - Cile	1
CR - Costa Rica	1
EG - Egitto	1
EU - Europa	1
GR - Grecia	1
HU - Ungheria	1
LA - Repubblica Popolare Democratica del Laos	1
OM - Oman	1
SA - Arabia Saudita	1
SN - Senegal	1
TH - Thailandia	1
UY - Uruguay	1
Totale	3.367

Nome	#
Application of Radiowave Frequency in Food Processing	806
Effects of geometry and orientation of food products on heating uniformity during radio frequency heating	580
Performance comparison between batch and continuous thawing of food products assisted by radio frequency heating	377
Modeling and sensitivity analysis of mass transfer in active multilayer polymeric film for food applications	268
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety.	221
Virtualization strategies for modeling the energy transfer in a food undergoing RF heating	203
A computational study to design process conditions in industrial radio-frequency tempering/thawing process	161
A VIRTUAL DESIGN OF RADIO‐FREQUENCY CONTINUOUS SYSTEM FOR OPTIMAL FOOD THAWING	151
On the numerical strategies to virtualize food heating in a continuous free-running oscillator RF system	145
Oxygen transfer in co-extruded multilayer active films for food packaging	135
Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt	128
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture	113
Development and analysis of a multi-module peristaltic simulator for gastrointestinal research	79
Transport phnomena in food processes assisted by electromagnetic heating, in the radio frequencies	37
Totale	3.404

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	81	0	0	5	0	7	3	0	5	8	11	9	33
2022/2023	135	12	11	12	8	12	22	2	7	17	4	7	21
2023/2024	67	3	13	4	4	6	11	2	3	0	4	1	16
2024/2025	210	8	8	4	4	16	6	34	8	38	15	25	44
2025/2026	2.363	161	987	656	59	119	31	118	25	48	79	10	70
2026/2027	6	6	0	0	0	0	0	0	0	0	0	0	0
Totale													3.404

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