UniSa - IRIS Institutional Research Information System

LIGUORI, LOREDANA
 Distribuzione geografica
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Continente #
NA - Nord America 2.241
AS - Asia 1.487
EU - Europa 1.218
SA - Sud America 149
Continente sconosciuto - Info sul continente non disponibili 99
AF - Africa 27
OC - Oceania 5
Totale 5.226
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Nazione #
US - Stati Uniti d'America 2.200
IT - Italia 697
HK - Hong Kong 523
SG - Singapore 379
CN - Cina 261
VN - Vietnam 128
RU - Federazione Russa 119
BR - Brasile 118
UA - Ucraina 90
DE - Germania 83
IE - Irlanda 55
TR - Turchia 51
FR - Francia 49
KR - Corea 34
FI - Finlandia 27
IN - India 24
SE - Svezia 24
GB - Regno Unito 23
BD - Bangladesh 18
AR - Argentina 15
CA - Canada 14
NL - Olanda 14
ID - Indonesia 12
JP - Giappone 11
MX - Messico 11
IQ - Iraq 9
ES - Italia 8
PK - Pakistan 8
PL - Polonia 7
MA - Marocco 6
TN - Tunisia 6
AU - Australia 5
CO - Colombia 4
EC - Ecuador 4
JM - Giamaica 4
LB - Libano 4
MY - Malesia 4
ZA - Sudafrica 4
AT - Austria 3
GT - Guatemala 3
HR - Croazia 3
NP - Nepal 3
PA - Panama 3
PH - Filippine 3
SA - Arabia Saudita 3
CL - Cile 2
CR - Costa Rica 2
EE - Estonia 2
HN - Honduras 2
HU - Ungheria 2
JO - Giordania 2
KE - Kenya 2
KZ - Kazakistan 2
LT - Lituania 2
NG - Nigeria 2
PE - Perù 2
PT - Portogallo 2
RO - Romania 2
SN - Senegal 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AO - Angola 1
BG - Bulgaria 1
BO - Bolivia 1
CH - Svizzera 1
CY - Cipro 1
DJ - Gibuti 1
DK - Danimarca 1
DZ - Algeria 1
EU - Europa 1
GR - Grecia 1
IL - Israele 1
IR - Iran 1
IS - Islanda 1
KH - Cambogia 1
NA - Namibia 1
PY - Paraguay 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
ZM - Zambia 1
Totale 5.128
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Città #
Hong Kong 522
Ann Arbor 340
Chandler 229
Singapore 213
Salerno 175
San Jose 152
Wilmington 146
Woodbridge 141
Princeton 130
Milan 128
Houston 127
Jacksonville 115
Ashburn 106
Beijing 68
Dallas 67
Dublin 55
Council Bluffs 47
Izmir 42
Aiello Del Sabato 39
Dong Ket 39
The Dalles 39
Guangzhou 35
Ferrandina 33
Lauterbourg 32
Ho Chi Minh City 30
Nanjing 30
Rome 29
Andover 28
San Mango 27
Santa Clara 24
Hanoi 21
Munich 18
Boardman 17
Fisciano 17
Mestre 17
Memphis 16
Moscow 16
Napoli 15
New York 15
Los Angeles 14
São Paulo 14
Fairfield 13
Seattle 12
Pellezzano 11
Orem 10
Redwood City 10
Changsha 9
Frankfurt am Main 9
Hebei 9
Nanchang 9
Naples 9
Nürnberg 9
Shenyang 9
Brooklyn 8
Dearborn 8
Tokyo 8
Atlanta 7
Denver 7
Figino 7
Jiaxing 7
Stockholm 7
Tianjin 7
Warsaw 7
Amsterdam 6
Norwalk 6
Turku 6
Columbus 5
London 5
Mexico City 5
Montreal 5
New Delhi 5
Rio de Janeiro 5
Turin 5
Belo Horizonte 4
Boston 4
Chicago 4
Florence 4
Haiphong 4
Kingston 4
Phoenix 4
Poplar 4
Pune 4
San Francisco 4
Zhengzhou 4
Baghdad 3
Biên Hòa 3
Contagem 3
Düsseldorf 3
Faisalabad 3
Falls Church 3
Hải Dương 3
Indiana 3
Jinan 3
Johannesburg 3
Kathmandu 3
Kyiv 3
Manchester 3
Montes Claros 3
Montesilvano Marina 3
Montoro 3
Totale 3.705
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Nome #
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces 322
Production and characterization of alcohol-free beer by membrane process 229
Caratterizzazione della frazione aromatica di ecotipi campani di aglio. 228
Investigation of osmotic distillation technique for beer dealcoholization 218
Aglianico wine dealcoholization tests. 207
Investigation of Osmotic Distillation Technique for Beer Dealcoholization 202
Alternative method for hazelnuts peeling. 191
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation 185
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits 178
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape 163
Evolution of quality parameters during red wine dealcoholization by osmotic distillation 160
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 159
Quality improvement of low alcohol craft beer produced by evaporative pertraction 157
Multilayer Nanocomposite Polymeric Packaging For Microwave Applications 147
Caratterizzazione di mini angurie da coltivazioni innovative 146
Nanoclay based enhancers for microwaveable polymeric packaging 142
Prove di dealcolazione su vino "Greco di Tufo 135
Cold Peeling of Hazelnuts 131
Pelatura a freddo di nocciole 126
Soft-Seeded Pomegranate (Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage 122
Impact of dealcoholization on quality properties in white wine at various alcohol content levels 117
PET based nanocomposite films for microwave packaging applications 116
Caratterizzazione di ecotipi di meloni campani 113
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy 112
Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage 111
Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area 110
Influence of malt composition on the quality of a top fermented beer 110
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor 109
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer 105
Quality improvement of low alcohol craft beer produced by evaporative pertraction 96
Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process 86
Production of Low-Alcohol Beverages: Current Status and Perspectives 82
Combined membrane process for dealcoholization of wines: Osmotic distillation and reverse osmosis 81
Use of potassium polyaspartate for the tartaric stabilization of Sicilian white wines 77
Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions 77
Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage 71
Production of highly valued vegetable juice by osmotic distillation technique: Optimization of process parameters 58
Characterization of the main physico-chemical parameters in three styles of craft beer 47
Totale 5.226
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Categoria #
all - tutte 17.425
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.425
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022251 0 2 5 10 7 8 2 15 34 31 28 109
2022/2023466 43 61 10 64 56 90 2 37 70 6 19 8
2023/2024192 21 23 7 11 3 30 6 17 3 23 22 26
2024/2025436 21 9 14 20 13 62 91 27 45 22 73 39
2025/20261.974 98 302 274 109 209 69 269 66 131 185 54 208
2026/202777 66 11 0 0 0 0 0 0 0 0 0 0
Totale 5.226