UniSa - IRIS Institutional Research Information System

LIGUORI, LOREDANA
 Distribuzione geografica
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Continente #
NA - Nord America 2.526
AS - Asia 1.497
EU - Europa 1.222
SA - Sud America 152
Continente sconosciuto - Info sul continente non disponibili 99
AF - Africa 28
OC - Oceania 5
Totale 5.529
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Nazione #
US - Stati Uniti d'America 2.473
IT - Italia 699
HK - Hong Kong 523
SG - Singapore 383
CN - Cina 262
VN - Vietnam 128
BR - Brasile 121
RU - Federazione Russa 119
UA - Ucraina 91
DE - Germania 83
IE - Irlanda 55
TR - Turchia 51
FR - Francia 49
KR - Corea 34
FI - Finlandia 27
CA - Canada 24
GB - Regno Unito 24
IN - India 24
SE - Svezia 24
BD - Bangladesh 18
AR - Argentina 15
NL - Olanda 14
ID - Indonesia 13
JP - Giappone 12
MX - Messico 11
IQ - Iraq 9
ES - Italia 8
PK - Pakistan 8
PL - Polonia 7
MA - Marocco 6
TN - Tunisia 6
AU - Australia 5
CO - Colombia 4
EC - Ecuador 4
JM - Giamaica 4
LB - Libano 4
MY - Malesia 4
SA - Arabia Saudita 4
ZA - Sudafrica 4
AT - Austria 3
CR - Costa Rica 3
GT - Guatemala 3
HR - Croazia 3
IL - Israele 3
NP - Nepal 3
PA - Panama 3
PH - Filippine 3
CL - Cile 2
EE - Estonia 2
HN - Honduras 2
HU - Ungheria 2
JO - Giordania 2
KE - Kenya 2
KZ - Kazakistan 2
LT - Lituania 2
NG - Nigeria 2
PE - Perù 2
PT - Portogallo 2
RO - Romania 2
SN - Senegal 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AO - Angola 1
BG - Bulgaria 1
BO - Bolivia 1
CH - Svizzera 1
CY - Cipro 1
DJ - Gibuti 1
DK - Danimarca 1
DZ - Algeria 1
EU - Europa 1
GD - Grenada 1
GR - Grecia 1
IR - Iran 1
IS - Islanda 1
KH - Cambogia 1
NA - Namibia 1
PY - Paraguay 1
SC - Seychelles 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
ZM - Zambia 1
Totale 5.431
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Città #
Hong Kong 522
Ann Arbor 340
Chandler 229
Singapore 216
Ashburn 198
San Jose 182
Salerno 175
Wilmington 146
Woodbridge 141
Princeton 130
Houston 129
Milan 128
Jacksonville 115
Council Bluffs 77
Beijing 69
Dallas 67
Dublin 55
Izmir 42
The Dalles 40
Aiello Del Sabato 39
Dong Ket 39
Guangzhou 35
Ferrandina 33
Lauterbourg 32
Ho Chi Minh City 30
Nanjing 30
Rome 29
Andover 28
Santa Clara 28
San Mango 27
Hanoi 21
Munich 18
Boardman 17
Fisciano 17
Memphis 17
Mestre 17
New York 17
São Paulo 17
Moscow 16
Los Angeles 15
Napoli 15
Fairfield 13
Seattle 13
Pellezzano 11
Naples 10
Orem 10
Redwood City 10
Atlanta 9
Changsha 9
Frankfurt am Main 9
Hebei 9
Nanchang 9
Nürnberg 9
Shenyang 9
Tokyo 9
Brooklyn 8
Chicago 8
Dearborn 8
Denver 7
Figino 7
Jiaxing 7
Stockholm 7
Tianjin 7
Toronto 7
Warsaw 7
Amsterdam 6
Montreal 6
Norwalk 6
Turku 6
Columbus 5
London 5
Mexico City 5
New Delhi 5
Rio de Janeiro 5
Turin 5
Belo Horizonte 4
Boston 4
Florence 4
Haiphong 4
Kingston 4
Las Vegas 4
Phoenix 4
Poplar 4
Pune 4
San Francisco 4
Zhengzhou 4
Baghdad 3
Biên Hòa 3
Charlotte 3
Contagem 3
Düsseldorf 3
Faisalabad 3
Falls Church 3
Hải Dương 3
Indiana 3
Jinan 3
Johannesburg 3
Kathmandu 3
Kyiv 3
Manchester 3
Totale 3.890
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Nome #
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces 325
Caratterizzazione della frazione aromatica di ecotipi campani di aglio. 250
Production and characterization of alcohol-free beer by membrane process 240
Investigation of osmotic distillation technique for beer dealcoholization 223
Aglianico wine dealcoholization tests. 212
Investigation of Osmotic Distillation Technique for Beer Dealcoholization 206
Alternative method for hazelnuts peeling. 200
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation 191
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 189
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits 181
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape 170
Caratterizzazione di mini angurie da coltivazioni innovative 170
Evolution of quality parameters during red wine dealcoholization by osmotic distillation 165
Quality improvement of low alcohol craft beer produced by evaporative pertraction 164
Multilayer Nanocomposite Polymeric Packaging For Microwave Applications 151
Nanoclay based enhancers for microwaveable polymeric packaging 148
Caratterizzazione di ecotipi di meloni campani 145
Prove di dealcolazione su vino "Greco di Tufo 138
Cold Peeling of Hazelnuts 134
Impact of dealcoholization on quality properties in white wine at various alcohol content levels 131
Pelatura a freddo di nocciole 130
Soft-Seeded Pomegranate (Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage 125
PET based nanocomposite films for microwave packaging applications 121
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor 117
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy 117
Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage 115
Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area 113
Influence of malt composition on the quality of a top fermented beer 113
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer 109
Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process 105
Quality improvement of low alcohol craft beer produced by evaporative pertraction 100
Production of Low-Alcohol Beverages: Current Status and Perspectives 89
Combined membrane process for dealcoholization of wines: Osmotic distillation and reverse osmosis 87
Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions 82
Use of potassium polyaspartate for the tartaric stabilization of Sicilian white wines 81
Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage 77
Production of highly valued vegetable juice by osmotic distillation technique: Optimization of process parameters 61
Characterization of the main physico-chemical parameters in three styles of craft beer 54
Totale 5.529
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Categoria #
all - tutte 18.627
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.627
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022244 0 0 0 10 7 8 2 15 34 31 28 109
2022/2023466 43 61 10 64 56 90 2 37 70 6 19 8
2023/2024192 21 23 7 11 3 30 6 17 3 23 22 26
2024/2025436 21 9 14 20 13 62 91 27 45 22 73 39
2025/20261.974 98 302 274 109 209 69 269 66 131 185 54 208
2026/2027380 66 51 90 173 0 0 0 0 0 0 0 0
Totale 5.529