UniSa - IRIS Institutional Research Information System

LIGUORI, LOREDANA
 Distribuzione geografica
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Continente #
NA - Nord America 2.090
AS - Asia 1.451
EU - Europa 1.043
SA - Sud America 148
AF - Africa 27
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.765
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Nazione #
US - Stati Uniti d'America 2.064
IT - Italia 524
HK - Hong Kong 514
SG - Singapore 365
CN - Cina 248
VN - Vietnam 128
RU - Federazione Russa 119
BR - Brasile 117
UA - Ucraina 89
DE - Germania 83
IE - Irlanda 55
TR - Turchia 51
FR - Francia 49
KR - Corea 34
FI - Finlandia 27
IN - India 24
SE - Svezia 24
GB - Regno Unito 23
BD - Bangladesh 18
AR - Argentina 15
NL - Olanda 14
ID - Indonesia 12
JP - Giappone 11
CA - Canada 10
IQ - Iraq 9
MX - Messico 8
PK - Pakistan 8
ES - Italia 7
PL - Polonia 7
MA - Marocco 6
TN - Tunisia 6
AU - Australia 5
CO - Colombia 4
EC - Ecuador 4
LB - Libano 4
MY - Malesia 4
ZA - Sudafrica 4
AT - Austria 3
HR - Croazia 3
NP - Nepal 3
PA - Panama 3
PH - Filippine 3
SA - Arabia Saudita 3
CL - Cile 2
EE - Estonia 2
HU - Ungheria 2
JM - Giamaica 2
JO - Giordania 2
KE - Kenya 2
KZ - Kazakistan 2
LT - Lituania 2
NG - Nigeria 2
PE - Perù 2
PT - Portogallo 2
RO - Romania 2
SN - Senegal 2
TH - Thailandia 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AO - Angola 1
BG - Bulgaria 1
BO - Bolivia 1
CH - Svizzera 1
CR - Costa Rica 1
CY - Cipro 1
DJ - Gibuti 1
DK - Danimarca 1
DZ - Algeria 1
EU - Europa 1
GR - Grecia 1
HN - Honduras 1
IL - Israele 1
IR - Iran 1
IS - Islanda 1
KH - Cambogia 1
NA - Namibia 1
PY - Paraguay 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
ZM - Zambia 1
Totale 4.765
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Città #
Hong Kong 513
Ann Arbor 340
Chandler 229
Singapore 206
Salerno 175
Wilmington 146
Woodbridge 141
San Jose 140
Princeton 130
Houston 125
Jacksonville 115
Ashburn 98
Dallas 63
Beijing 59
Dublin 55
Council Bluffs 47
Izmir 42
Aiello Del Sabato 39
Dong Ket 39
Guangzhou 35
Ferrandina 33
Lauterbourg 32
Ho Chi Minh City 30
Nanjing 30
Andover 28
The Dalles 28
San Mango 27
Hanoi 21
Munich 18
Boardman 17
Fisciano 17
Mestre 17
Moscow 16
Napoli 15
São Paulo 14
Fairfield 13
New York 13
Santa Clara 13
Seattle 12
Pellezzano 11
Los Angeles 10
Redwood City 10
Changsha 9
Frankfurt am Main 9
Hebei 9
Nanchang 9
Naples 9
Nürnberg 9
Shenyang 9
Brooklyn 8
Dearborn 8
Tokyo 8
Orem 7
Stockholm 7
Tianjin 7
Warsaw 7
Amsterdam 6
Atlanta 6
Denver 6
Jiaxing 6
Norwalk 6
Turku 6
Columbus 5
London 5
Montreal 5
New Delhi 5
Rio de Janeiro 5
Belo Horizonte 4
Boston 4
Florence 4
Haiphong 4
Milan 4
Phoenix 4
Poplar 4
Pune 4
Zhengzhou 4
Baghdad 3
Biên Hòa 3
Chicago 3
Düsseldorf 3
Faisalabad 3
Falls Church 3
Hải Dương 3
Indiana 3
Jinan 3
Johannesburg 3
Kathmandu 3
Kyiv 3
Manchester 3
Montes Claros 3
Montesilvano Marina 3
Pompei 3
Rome 3
San Francisco 3
Tunis 3
Augusta 2
Belém 2
Bruneck 2
Bình Dương 2
Capilla del Señor 2
Totale 3.441
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Nome #
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces 309
Caratterizzazione della frazione aromatica di ecotipi campani di aglio. 223
Production and characterization of alcohol-free beer by membrane process 217
Investigation of osmotic distillation technique for beer dealcoholization 211
Investigation of Osmotic Distillation Technique for Beer Dealcoholization 199
Aglianico wine dealcoholization tests. 195
Alternative method for hazelnuts peeling. 179
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation 173
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits 171
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape 154
Evolution of quality parameters during red wine dealcoholization by osmotic distillation 151
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 149
Quality improvement of low alcohol craft beer produced by evaporative pertraction 146
Multilayer Nanocomposite Polymeric Packaging For Microwave Applications 138
Caratterizzazione di mini angurie da coltivazioni innovative 136
Nanoclay based enhancers for microwaveable polymeric packaging 134
Prove di dealcolazione su vino "Greco di Tufo 128
Cold Peeling of Hazelnuts 123
Pelatura a freddo di nocciole 116
Soft-Seeded Pomegranate (Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage 114
PET based nanocomposite films for microwave packaging applications 109
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy 107
Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area 107
Impact of dealcoholization on quality properties in white wine at various alcohol content levels 107
Caratterizzazione di ecotipi di meloni campani 106
Influence of malt composition on the quality of a top fermented beer 106
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor 100
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer 93
Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage 90
Quality improvement of low alcohol craft beer produced by evaporative pertraction 86
Production of Low-Alcohol Beverages: Current Status and Perspectives 77
Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process 76
Combined membrane process for dealcoholization of wines: Osmotic distillation and reverse osmosis 64
Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions 63
Use of potassium polyaspartate for the tartaric stabilization of Sicilian white wines 62
Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage 58
Production of highly valued vegetable juice by osmotic distillation technique: Optimization of process parameters 51
Characterization of the main physico-chemical parameters in three styles of craft beer 35
Totale 4.863
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Categoria #
all - tutte 15.897
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.897
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202173 0 0 0 0 0 0 0 0 0 3 18 52
2021/2022251 0 2 5 10 7 8 2 15 34 31 28 109
2022/2023466 43 61 10 64 56 90 2 37 70 6 19 8
2023/2024192 21 23 7 11 3 30 6 17 3 23 22 26
2024/2025436 21 9 14 20 13 62 91 27 45 22 73 39
2025/20261.688 98 302 274 109 209 69 269 66 131 161 0 0
Totale 4.863