UniSa - IRIS Institutional Research Information System

LIGUORI, LOREDANA
 Distribuzione geografica
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Continente #
NA - Nord America 2.178
AS - Asia 1.465
EU - Europa 1.046
SA - Sud America 148
AF - Africa 27
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.870
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Nazione #
US - Stati Uniti d'America 2.148
IT - Italia 527
HK - Hong Kong 516
SG - Singapore 372
CN - Cina 253
VN - Vietnam 128
RU - Federazione Russa 119
BR - Brasile 117
UA - Ucraina 89
DE - Germania 83
IE - Irlanda 55
TR - Turchia 51
FR - Francia 49
KR - Corea 34
FI - Finlandia 27
IN - India 24
SE - Svezia 24
GB - Regno Unito 23
BD - Bangladesh 18
AR - Argentina 15
NL - Olanda 14
ID - Indonesia 12
CA - Canada 11
JP - Giappone 11
IQ - Iraq 9
MX - Messico 9
PK - Pakistan 8
ES - Italia 7
PL - Polonia 7
MA - Marocco 6
TN - Tunisia 6
AU - Australia 5
CO - Colombia 4
EC - Ecuador 4
LB - Libano 4
MY - Malesia 4
ZA - Sudafrica 4
AT - Austria 3
HR - Croazia 3
NP - Nepal 3
PA - Panama 3
PH - Filippine 3
SA - Arabia Saudita 3
CL - Cile 2
EE - Estonia 2
HN - Honduras 2
HU - Ungheria 2
JM - Giamaica 2
JO - Giordania 2
KE - Kenya 2
KZ - Kazakistan 2
LT - Lituania 2
NG - Nigeria 2
PE - Perù 2
PT - Portogallo 2
RO - Romania 2
SN - Senegal 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AO - Angola 1
BG - Bulgaria 1
BO - Bolivia 1
CH - Svizzera 1
CR - Costa Rica 1
CY - Cipro 1
DJ - Gibuti 1
DK - Danimarca 1
DZ - Algeria 1
EU - Europa 1
GR - Grecia 1
IL - Israele 1
IR - Iran 1
IS - Islanda 1
KH - Cambogia 1
NA - Namibia 1
PY - Paraguay 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
ZM - Zambia 1
Totale 4.870
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Città #
Hong Kong 515
Ann Arbor 340
Chandler 229
Singapore 206
Salerno 175
San Jose 152
Wilmington 146
Woodbridge 141
Princeton 130
Houston 126
Jacksonville 115
Ashburn 105
Dallas 66
Beijing 61
Dublin 55
Council Bluffs 47
Izmir 42
Aiello Del Sabato 39
Dong Ket 39
Guangzhou 35
Ferrandina 33
The Dalles 33
Lauterbourg 32
Ho Chi Minh City 30
Nanjing 30
Andover 28
San Mango 27
Hanoi 21
Munich 18
Boardman 17
Fisciano 17
Mestre 17
Memphis 16
Moscow 16
Santa Clara 16
Napoli 15
New York 14
São Paulo 14
Fairfield 13
Los Angeles 12
Seattle 12
Pellezzano 11
Orem 10
Redwood City 10
Changsha 9
Frankfurt am Main 9
Hebei 9
Nanchang 9
Naples 9
Nürnberg 9
Shenyang 9
Brooklyn 8
Dearborn 8
Tokyo 8
Atlanta 7
Denver 7
Jiaxing 7
Stockholm 7
Tianjin 7
Warsaw 7
Amsterdam 6
Norwalk 6
Turku 6
Columbus 5
London 5
Montreal 5
New Delhi 5
Rio de Janeiro 5
Belo Horizonte 4
Boston 4
Florence 4
Haiphong 4
Milan 4
Phoenix 4
Poplar 4
Pune 4
San Francisco 4
Zhengzhou 4
Baghdad 3
Biên Hòa 3
Chicago 3
Düsseldorf 3
Faisalabad 3
Falls Church 3
Hải Dương 3
Indiana 3
Jinan 3
Johannesburg 3
Kathmandu 3
Kyiv 3
Manchester 3
Mexico City 3
Montes Claros 3
Montesilvano Marina 3
Montoro 3
Pompei 3
Rome 3
Tunis 3
Augusta 2
Belém 2
Totale 3.502
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Nome #
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces 314
Caratterizzazione della frazione aromatica di ecotipi campani di aglio. 225
Production and characterization of alcohol-free beer by membrane process 219
Investigation of osmotic distillation technique for beer dealcoholization 212
Investigation of Osmotic Distillation Technique for Beer Dealcoholization 200
Aglianico wine dealcoholization tests. 198
Alternative method for hazelnuts peeling. 181
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation 176
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits 175
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape 156
Evolution of quality parameters during red wine dealcoholization by osmotic distillation 153
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 152
Quality improvement of low alcohol craft beer produced by evaporative pertraction 149
Multilayer Nanocomposite Polymeric Packaging For Microwave Applications 138
Caratterizzazione di mini angurie da coltivazioni innovative 137
Nanoclay based enhancers for microwaveable polymeric packaging 134
Prove di dealcolazione su vino "Greco di Tufo 130
Cold Peeling of Hazelnuts 125
Pelatura a freddo di nocciole 118
Soft-Seeded Pomegranate (Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage 115
PET based nanocomposite films for microwave packaging applications 113
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy 110
Caratterizzazione di ecotipi di meloni campani 109
Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area 109
Impact of dealcoholization on quality properties in white wine at various alcohol content levels 109
Influence of malt composition on the quality of a top fermented beer 109
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor 103
Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage 100
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer 95
Quality improvement of low alcohol craft beer produced by evaporative pertraction 89
Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process 82
Production of Low-Alcohol Beverages: Current Status and Perspectives 77
Combined membrane process for dealcoholization of wines: Osmotic distillation and reverse osmosis 74
Use of potassium polyaspartate for the tartaric stabilization of Sicilian white wines 65
Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions 65
Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage 60
Production of highly valued vegetable juice by osmotic distillation technique: Optimization of process parameters 53
Characterization of the main physico-chemical parameters in three styles of craft beer 39
Totale 4.968
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Categoria #
all - tutte 16.467
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.467
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202152 0 0 0 0 0 0 0 0 0 0 0 52
2021/2022251 0 2 5 10 7 8 2 15 34 31 28 109
2022/2023466 43 61 10 64 56 90 2 37 70 6 19 8
2023/2024192 21 23 7 11 3 30 6 17 3 23 22 26
2024/2025436 21 9 14 20 13 62 91 27 45 22 73 39
2025/20261.793 98 302 274 109 209 69 269 66 131 185 54 27
Totale 4.968