Pirozzi, Annachiara
 Distribuzione geografica
Continente #
NA - Nord America 191
EU - Europa 112
AS - Asia 67
SA - Sud America 11
OC - Oceania 2
AF - Africa 1
Totale 384
Nazione #
US - Stati Uniti d'America 188
RU - Federazione Russa 42
IT - Italia 40
SG - Singapore 38
CN - Cina 15
BR - Brasile 10
DE - Germania 9
HK - Hong Kong 9
IE - Irlanda 9
CZ - Repubblica Ceca 4
CA - Canada 3
HU - Ungheria 3
AU - Australia 2
IN - India 2
AT - Austria 1
EC - Ecuador 1
FI - Finlandia 1
FR - Francia 1
IQ - Iraq 1
NL - Olanda 1
PH - Filippine 1
PT - Portogallo 1
TR - Turchia 1
ZA - Sudafrica 1
Totale 384
Città #
Chandler 50
Singapore 28
Princeton 25
Ashburn 20
Moscow 13
Carpi 12
Salerno 10
Dublin 9
Hong Kong 8
Los Angeles 8
Ann Arbor 5
Brno 4
Munich 4
The Dalles 4
Andover 3
Dallas 3
Guangzhou 3
Nocera Inferiore 3
Seattle 3
Washington 3
Wilmington 3
Atlanta 2
Binzhou 2
Boardman 2
Catalão 2
Council Bluffs 2
Napoli 2
Pagani 2
Pune 2
Springfield 2
Trento 2
Venice 2
Beijing 1
Buerarema 1
Campinas 1
Caxias do Sul 1
Cebu City 1
Changsha 1
Clifton 1
Duque de Caxias 1
Fairfield 1
Fort Worth 1
Frankfurt am Main 1
Groningen 1
Gunzenhausen 1
Houston 1
Jiyuan 1
Johannesburg 1
Kilis 1
Lagoa da Prata 1
Lappeenranta 1
Montreal 1
Nagold 1
Naples 1
Presidente Dutra 1
Ribeirão Preto 1
Samborondón 1
Shenzhen 1
São Paulo 1
Toronto 1
Vancouver 1
Totale 272
Nome #
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products 58
Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes 39
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes 39
Effects of Pulsed Electric Fields on Vacuum Drying and Quality Characteristics of Dried Carrot 37
Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization 37
O/W pickering emulsions stabilized with cellulose nanofibrils produced through different mechanical treatments 33
The use of nanocellulose in edible coatings for the preservation of perishable fruits and vegetables 31
Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients 21
Tailoring Nanostructured Cellulose for Efficient Pickering Emulsions Stabilization 20
Thermophilic biocatalysts for one-step conversion of citrus waste into lactic acid 18
Structuring Vegetable Oils Through the Formation of Capillary Suspensions: Comparison of Wheat Middlings and Pure Cellulose Processed by High-pressure Homogenization 15
Oil structuring through capillary suspensions prepared with wheat middlings micronized directly in oil by high-pressure homogenization 12
Cellulose Isolation from Tomato Pomace: Part II-Integrating High-Pressure Homogenization in a Cascade Hydrolysis Process for the Recovery of Nanostructured Cellulose and Bioactive Molecules 11
Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows 10
Impact of High-Pressure Homogenization on Enhancing the Extractability of Phytochemicals from Agri-Food Residues 8
Nanocellulose-based Aerogels for Dyes Removal 8
Recovery of Nanocellulose from Agri-food Residues Through Chemical and Physical Processes 8
Nanostructured Cellulose-Based Aerogels: Influence of Chemical/Mechanical Cascade Processes on Quality Index for Benchmarking Dye Pollutant Adsorbents in Wastewater Treatment 7
Totale 412
Categoria #
all - tutte 2.972
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.972


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205 0 0 0 0 0 0 0 0 0 0 0 5
2020/202113 0 0 0 0 0 2 0 0 7 4 0 0
2021/202239 1 0 4 0 0 0 0 2 8 1 5 18
2022/2023105 7 8 5 8 14 17 0 12 23 1 5 5
2023/202497 1 11 9 3 11 14 1 10 6 9 2 20
2024/2025153 4 4 10 5 9 30 47 9 19 15 1 0
Totale 412