RicercaInizia una nuova ricerca
NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment
2017-01-01 Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
Modelling of two-component fluid bed driers: an approach to the evaluation of the drying time
1993-01-01 Donsi', Giorgio; Ferrari, Giovanna
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods
2011-01-01 Donsi', Francesco; Marianna, Annunziata; Sessa, Mariarenata; Ferrari, Giovanna
Nanoemulsions of grape marc extract as natural additives to improve hazelnut paste shelf-life
2011-01-01 Danila, Amendola; Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna; Dante Marco De, Faveri; Giorgia, Spigno
Nanometric-Size Delivery Systems for Bioactive Compounds for the Nutraceutical and Food Industries
2013-01-01 Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
Occurrence and Analysis of Betaines in Fruits
2015-01-01 Servillo, Luigi; Giovane, Alfonso; Casale, Rosario; D'Onofrio, Nunzia; Ferrari, Giovanna; Cautela, Domenico; Castaldo, Domenico; Balestrieri, Maria Luisa
Optimization of high pressure freezing processes of vegetable tissues
2011-01-01 Donsi', Giorgio; Ferrari, Giovanna; Maresca, Paola; Rossella, Ciccarone
Optimization of processinf variables in pulsed high pressure process
2005-01-01 Donsi', Giorgio; Ferrari, Giovanna; Maresca, P.
PEF-assisted juice extraction from different grape varieties
2012-01-01 Pataro, Gianpiero; Ferrari, Giovanna; Donsi', Francesco
Pulsed Electric Fields – assisted vinification
2011-01-01 Donsi', Francesco; Ferrari, Giovanna; Fruilo, Marina; Pataro, Gianpiero
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment | 1-gen-2017 | Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
Modelling of two-component fluid bed driers: an approach to the evaluation of the drying time | 1-gen-1993 | Donsi', Giorgio; Ferrari, Giovanna | |
Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods | 1-gen-2011 | Donsi', Francesco; Marianna, Annunziata; Sessa, Mariarenata; Ferrari, Giovanna | |
Nanoemulsions of grape marc extract as natural additives to improve hazelnut paste shelf-life | 1-gen-2011 | Danila, Amendola; Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna; Dante Marco De, Faveri; Giorgia, Spigno | |
Nanometric-Size Delivery Systems for Bioactive Compounds for the Nutraceutical and Food Industries | 1-gen-2013 | Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna | |
Occurrence and Analysis of Betaines in Fruits | 1-gen-2015 | Servillo, Luigi; Giovane, Alfonso; Casale, Rosario; D'Onofrio, Nunzia; Ferrari, Giovanna; Cautela, Domenico; Castaldo, Domenico; Balestrieri, Maria Luisa | |
Optimization of high pressure freezing processes of vegetable tissues | 1-gen-2011 | Donsi', Giorgio; Ferrari, Giovanna; Maresca, Paola; Rossella, Ciccarone | |
Optimization of processinf variables in pulsed high pressure process | 1-gen-2005 | Donsi', Giorgio; Ferrari, Giovanna; Maresca, P. | |
PEF-assisted juice extraction from different grape varieties | 1-gen-2012 | Pataro, Gianpiero; Ferrari, Giovanna; Donsi', Francesco | |
Pulsed Electric Fields – assisted vinification | 1-gen-2011 | Donsi', Francesco; Ferrari, Giovanna; Fruilo, Marina; Pataro, Gianpiero |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Opzioni
Scopri
Tipologia
- 2 Contributo in volume (exArticol... 70
- 2 Contributo in volume (exArticol... 66
- 2 Contributo in volume (exArticol... 2
- 2 Contributo in volume (exArticol... 1
- 2 Contributo in volume (exArticol... 1
Data di pubblicazione
- 2020 - 2022 3
- 2010 - 2019 27
- 2000 - 2009 26
- 1990 - 1999 12
- 1988 - 1989 2
Editore
- ProdAl Scarl 7
- Elsevier 4
- Marco Dalla Rosa, Pedro Fito Maupoey 3
- Academic Press 2
- Cosmoware Publisher 2
- Nova Science Publishers, Inc. 2
- Sheffield Accademic Press 2
- AIDIC 1
- Chirotti 1
- Cosmoware publisher 1
Serie
- FOOD AND NUTRITIONAL COMPONENTS I... 1
Keyword
- Agricultural and Biological Scien... 2
- Cannellini beans 2
- Electrochemical reactions 2
- Ionic double layer 2
- Metal release 2
- Ohmic heating 2
- Pulsed electric fields 2
- Pulsed electric fields (PEF) 2
- alte pressioni idrostatiche 1
- Analytical Chemistry 1
Lingua
- eng 39
- ita 1
Accesso al fulltext
- no fulltext 70