UniSa - IRIS Institutional Research Information System

CELANO, RITA
 Distribuzione geografica
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Continente #
AS - Asia 6.980
NA - Nord America 2.684
EU - Europa 972
SA - Sud America 276
AF - Africa 51
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 10.969
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Nazione #
HK - Hong Kong 5.642
US - Stati Uniti d'America 2.638
SG - Singapore 634
IT - Italia 321
CN - Cina 242
BR - Brasile 201
VN - Vietnam 171
RU - Federazione Russa 167
DE - Germania 97
GB - Regno Unito 68
UA - Ucraina 63
FR - Francia 58
IE - Irlanda 57
TR - Turchia 55
IN - India 43
KR - Corea 42
AR - Argentina 31
FI - Finlandia 28
BD - Bangladesh 24
JP - Giappone 22
MX - Messico 21
IQ - Iraq 19
NL - Olanda 19
ES - Italia 18
SE - Svezia 17
CA - Canada 15
ZA - Sudafrica 15
CO - Colombia 12
CZ - Repubblica Ceca 12
PL - Polonia 11
DZ - Algeria 10
ID - Indonesia 10
PK - Pakistan 10
EC - Ecuador 9
MY - Malesia 9
SA - Arabia Saudita 9
AT - Austria 8
PH - Filippine 8
VE - Venezuela 8
UZ - Uzbekistan 7
TH - Thailandia 6
BE - Belgio 5
EG - Egitto 5
LT - Lituania 5
AZ - Azerbaigian 4
CL - Cile 4
IL - Israele 4
PT - Portogallo 4
PY - Paraguay 4
UY - Uruguay 4
BG - Bulgaria 3
ET - Etiopia 3
LB - Libano 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
CR - Costa Rica 2
DK - Danimarca 2
EU - Europa 2
GY - Guiana 2
HU - Ungheria 2
IR - Iran 2
JO - Giordania 2
KE - Kenya 2
KZ - Kazakistan 2
MA - Marocco 2
MZ - Mozambico 2
OM - Oman 2
PA - Panama 2
SN - Senegal 2
SO - Somalia 2
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
AU - Australia 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
BZ - Belize 1
CI - Costa d'Avorio 1
CM - Camerun 1
CU - Cuba 1
FJ - Figi 1
GA - Gabon 1
HR - Croazia 1
KG - Kirghizistan 1
KW - Kuwait 1
LV - Lettonia 1
NE - Niger 1
NI - Nicaragua 1
NR - Nauru 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RO - Romania 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
YT - Mayotte 1
Totale 10.969
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Città #
Hong Kong 5.638
San Jose 368
Ann Arbor 339
Singapore 328
Chandler 207
Dallas 199
Ashburn 178
Woodbridge 169
Princeton 126
Jacksonville 78
Houston 67
Council Bluffs 60
Ho Chi Minh City 57
Wilmington 54
Beijing 52
Dublin 50
Munich 50
Lauterbourg 49
The Dalles 43
Hanoi 38
Izmir 36
Los Angeles 34
Moscow 33
New York 33
Naples 27
Orem 27
São Paulo 27
Dearborn 24
Andover 23
Fisciano 23
Salerno 23
Tokyo 22
Rome 20
Boardman 19
Pellezzano 17
Santa Clara 16
Washington 16
Chennai 15
Nanjing 15
Dong Ket 14
Norwalk 14
Turku 14
Rio de Janeiro 13
Mexico City 12
Atlanta 11
Brno 11
Chicago 11
Da Nang 11
Denver 11
Fairfield 11
Redwood City 11
Brooklyn 10
Nanchang 10
Seattle 10
Shanghai 10
Johannesburg 9
Montreal 9
Shenyang 9
Amsterdam 8
Ankara 8
Buenos Aires 8
Frankfurt am Main 8
Milan 8
Phoenix 8
Altavilla Silentina 7
Baghdad 7
Columbus 7
Haiphong 7
Poplar 7
Tashkent 7
Turin 7
Jakarta 6
Mumbai 6
Pune 6
San Francisco 6
Seoul 6
Belo Horizonte 5
Boston 5
Campinas 5
Hebei 5
Madrid 5
Manchester 5
Sorrento 5
Stockholm 5
Tappahannock 5
Treviglio 5
Warsaw 5
Yubileyny 5
Baku 4
Bangkok 4
Biên Hòa 4
Brescia 4
Brussels 4
Cambridge 4
Changsha 4
Ercolano 4
Goiânia 4
Guangzhou 4
Jeddah 4
Kuala Lumpur 4
Totale 9.046
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Nome #
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient 1.236
Metabolic plasticity in Glycyrrhiza glabra leaves shapes development and environment 829
Counter-current chromatography with off-line detection by ultra high performance liquid chromatography/high resolution mass spectrometry in the study of the phenolic profile of Lippia origanoides 628
pH-Controlled dispersive liquid-liquid microextraction for the analysis of ionizable compounds in complex matrices: Case study of ochratoxin A in cereals 613
Fatty acid composition, antioxidant levels and oxidation products development in the muscle tissue of Merluccius merluccius and Dicentrarchus labrax during ice storage 523
Cistus incanus: a natural source of antimicrobial metabolites 456
Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins 425
Salting-out Assisted Liquid-Liquid Extraction for the rapid and simple simultaneous analysis of pyrrolizidine alkaloids and related N-oxides in honey and pollen 308
Chestnut (castanea sativa miller.) burs extracts and functional compounds: Uhplc-uv-hrms profiling, antioxidant activity, and inhibitory effects on phytopathogenic fungi 301
Ultra-preconcentration and determination of selected pharmaceutical and personal care products in different water matrices by solid-phase extraction combined with dispersive liquid–liquid microextraction prior to ultra high pressure liquid chromatography tandem mass spectrometry analysis 243
Chemical profile and cellular antioxidant activity of artichoke by-products 232
Application of dispersive liquid–liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products 230
Caratterizzazione del profilo fenolico mediante HPLC-PDA-MS e NMR di un estratto idroalcolico di Citrus aurantium var. amara e valutazione dell’attività antiinfiammatoria 224
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 218
Impact of a Withania somnifera and Bacopa monnieri Formulation on SH-SY5Y Human Neuroblastoma Cells Metabolism Through NMR Metabolomic 214
A new cineol derivative, polyphenols and norterpenoids from Saharan myrtle tea (Myrtus nivellei): Isolation, structure determination, quantitative determination and antioxidant activity 210
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 196
Couroupita guianensis bark decoction: From Amazonian medicine to the UHPLC-HRMS chemical profile and its role in inflammation processes and re-epithelialization 187
Chemical Composition and Antioxidant Activity of Algerian Propolis 178
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry 173
Nigerian propolis: chemical composition, antioxidant activity and α-amylase and α-glucosidase inhibition 168
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry 164
Countercurrent chromatography separation of saponins by skeleton type from Ampelozizyphus amazonicus for off-line ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry analysis and characterisation 162
Carob (Ceratonia siliqua) leaves: A comprehensive analysis of bioactive profile and health-promoting potential of an untapped resource 141
Phytochemical Extracts of Dittrichia viscosa (L.) Greuter from Agroecological Systems: Seed Antigerminative Properties and Effectiveness in Counteracting Alternaria Leaf Spot Disease on Baby-Leaf Spinach 139
An analytical platform for the screening and identification of pyrrolizidine alkaloids in food matrices with high risk of contamination 138
Spray-dried extract from the Amazonian adaptogenic plant Ampelozizyphus amazonicus Ducke (Saracura-mirá): Chemical composition and immunomodulatory properties 134
Liquid chromatography quadrupole time-of-flight mass spectrometry quantification and screening of organophosphate compounds in sludge 133
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds 133
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds 120
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection 106
Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method 106
Determination of selected pyrrolizidine alkaloids in honey by dispersive liquid-liquid microextraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry 106
Rapid analysis of aflatoxin M1 in milk using dispersive liquid-liquid microextraction coupled with ultrahigh pressure liquid chromatography tandem mass spectrometry 104
Halimium halimifolium: From the Chemical and Functional Characterization to a Nutraceutical Ingredient Design 104
Anticancer Activity and Mechanism of Action of Couroupita guianensis Bark Decoction in Gastric Adenocarcinoma Cancer Cell Line 103
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 101
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 101
An Overview on Citrus aurantium L.: Its Functions as Food Ingredient and Therapeutic Agent 100
Insights into Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil 98
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties 97
Pressurized hot water extraction of bioactive compounds from artichoke by-products 97
Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples 94
Determination of regulated pyrrolizidine alkaloids in aromatic herbs using liquid chromatography–tandem mass spectrometry combined with rapid-easy extraction 85
Chemical characterization and antioxidant potential of ecuadorian propolis 85
Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review 81
Target screening method for the quantitative determination of 118 pyrrolizidine alkaloids in food supplements, herbal infusions, honey and teas by liquid chromatography coupled to quadrupole orbitrap mass spectrometry 71
Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review 70
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line 70
Onion Peel: Turning a Food Waste into a Resource 68
The Spread of Invasive and Poisonous Plants: A Lesson from Alkaloids 47
Land use influences the nutrient concentration and composition of pollen and nectar rewards of wildflowers in human-dominated landscapes 45
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis 42
Physiological, biochemical, and metabolic responses to short and prolonged saline stress in two cultivated cardoon genotypes 39
Advanced extraction techniques for sustainable recovery of health-promoting compounds from carob leaves 33
Impact of a Formulation Containing Chaga Extract, Coenzyme Q10, and Alpha-Lipoic Acid on Mitochondrial Dysfunction and Oxidative Stress: NMR Metabolomic Insights into Cellular Energy 13
Chemical fingerprints of 10 Capsicum varieties through non-targeted UHPLC-HRMS analysis combined with a chemometric approach: a first step towards fraud detection and prevention 11
Maximizing the potential of artichoke by-products: developing functional bakery products with nutritional and bioactive extracts 10
Fermented kombucha tea: A dual source of bioactive compounds from tea and Symbiotic culture of Bacteria and Yeasts (SCOBY) 6
Development of analytical methodology for determination of emerging contaminants in enviroment and food 6
Optimization of green extraction techniques of Ceratonia siliqua leaves compounds 5
Enhancing green extraction techniques for the valorization of artichoke by-products: A starting point for industrial scalability 5
Totale 11.165
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Categoria #
all - tutte 26.537
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.537
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202133 0 0 0 0 0 0 0 0 0 2 11 20
2021/2022223 4 1 0 5 3 1 13 11 30 27 32 96
2022/2023431 40 54 12 66 37 84 5 40 51 1 28 13
2023/2024301 28 27 34 18 34 51 19 17 1 7 23 42
2024/2025920 29 7 22 26 32 77 198 57 136 41 105 190
2025/20267.993 1.399 2.610 2.022 246 374 178 427 92 299 346 0 0
Totale 11.165