UniSa - IRIS Institutional Research Information System

CELANO, RITA
 Distribuzione geografica
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Continente #
AS - Asia 7.079
NA - Nord America 3.051
EU - Europa 1.299
SA - Sud America 281
Continente sconosciuto - Info sul continente non disponibili 204
AF - Africa 52
OC - Oceania 4
Totale 11.970
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Nazione #
HK - Hong Kong 5.656
US - Stati Uniti d'America 2.971
SG - Singapore 660
IT - Italia 619
CN - Cina 277
BR - Brasile 204
VN - Vietnam 173
RU - Federazione Russa 167
DE - Germania 97
GB - Regno Unito 75
UA - Ucraina 63
FR - Francia 59
IE - Irlanda 57
TR - Turchia 55
IN - India 43
BD - Bangladesh 42
KR - Corea 42
CA - Canada 36
AR - Argentina 31
FI - Finlandia 28
MX - Messico 26
JP - Giappone 24
ES - Italia 23
NL - Olanda 23
IQ - Iraq 19
PL - Polonia 19
SE - Svezia 17
ZA - Sudafrica 15
CO - Colombia 13
CZ - Repubblica Ceca 12
ID - Indonesia 11
DZ - Algeria 10
EC - Ecuador 10
MY - Malesia 10
PK - Pakistan 10
SA - Arabia Saudita 9
AT - Austria 8
PH - Filippine 8
VE - Venezuela 8
UZ - Uzbekistan 7
TH - Thailandia 6
BE - Belgio 5
EG - Egitto 5
LT - Lituania 5
AZ - Azerbaigian 4
CL - Cile 4
IL - Israele 4
PT - Portogallo 4
PY - Paraguay 4
UY - Uruguay 4
AL - Albania 3
BG - Bulgaria 3
CH - Svizzera 3
CR - Costa Rica 3
ET - Etiopia 3
LB - Libano 3
TT - Trinidad e Tobago 3
BA - Bosnia-Erzegovina 2
DK - Danimarca 2
EU - Europa 2
GY - Guiana 2
HU - Ungheria 2
IR - Iran 2
JM - Giamaica 2
JO - Giordania 2
KE - Kenya 2
KZ - Kazakistan 2
MA - Marocco 2
MZ - Mozambico 2
OM - Oman 2
PA - Panama 2
PR - Porto Rico 2
SN - Senegal 2
SO - Somalia 2
SV - El Salvador 2
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
AU - Australia 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
BZ - Belize 1
CI - Costa d'Avorio 1
CM - Camerun 1
CU - Cuba 1
FJ - Figi 1
GA - Gabon 1
GT - Guatemala 1
HR - Croazia 1
KG - Kirghizistan 1
KW - Kuwait 1
LV - Lettonia 1
NE - Niger 1
NI - Nicaragua 1
NR - Nauru 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
RO - Romania 1
SC - Seychelles 1
Totale 11.764
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Città #
Hong Kong 5.651
San Jose 383
Singapore 341
Ann Arbor 339
Dallas 211
Ashburn 207
Chandler 207
Milan 185
Woodbridge 169
Princeton 126
Council Bluffs 115
Jacksonville 78
Beijing 74
Houston 69
Ho Chi Minh City 59
Wilmington 55
Rome 51
Dublin 50
Munich 50
Lauterbourg 49
Los Angeles 49
New York 45
Santa Clara 44
The Dalles 43
Hanoi 38
Izmir 36
Moscow 33
Naples 29
Orem 28
São Paulo 27
Dearborn 24
Tokyo 24
Andover 23
Figino 23
Fisciano 23
Salerno 23
San Francisco 20
Boardman 19
Turin 19
Chicago 18
Mexico City 17
Montreal 17
Pellezzano 17
Washington 16
Atlanta 15
Brooklyn 15
Chennai 15
Nanjing 15
Dong Ket 14
Norwalk 14
Turku 14
Phoenix 13
Rio de Janeiro 13
Warsaw 13
Seattle 12
Brno 11
Da Nang 11
Denver 11
Fairfield 11
Redwood City 11
Nanchang 10
Shanghai 10
Amsterdam 9
Johannesburg 9
Memphis 9
Shenyang 9
Ankara 8
Buenos Aires 8
Buffalo 8
Columbus 8
Frankfurt am Main 8
Madrid 8
Altavilla Silentina 7
Baghdad 7
Boston 7
Haiphong 7
Montoro 7
Poplar 7
Tashkent 7
Toronto 7
Jakarta 6
Mumbai 6
Pune 6
Seoul 6
Belo Horizonte 5
Bologna 5
Brescia 5
Cambridge 5
Campinas 5
Ercolano 5
Hebei 5
London 5
Manchester 5
Sorrento 5
Stockholm 5
Tappahannock 5
Treviglio 5
Yubileyny 5
Baku 4
Bangkok 4
Totale 9.594
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Nome #
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient 1.242
Metabolic plasticity in Glycyrrhiza glabra leaves shapes development and environment 846
Counter-current chromatography with off-line detection by ultra high performance liquid chromatography/high resolution mass spectrometry in the study of the phenolic profile of Lippia origanoides 634
pH-Controlled dispersive liquid-liquid microextraction for the analysis of ionizable compounds in complex matrices: Case study of ochratoxin A in cereals 621
Fatty acid composition, antioxidant levels and oxidation products development in the muscle tissue of Merluccius merluccius and Dicentrarchus labrax during ice storage 535
Cistus incanus: a natural source of antimicrobial metabolites 466
Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins 426
Chestnut (castanea sativa miller.) burs extracts and functional compounds: Uhplc-uv-hrms profiling, antioxidant activity, and inhibitory effects on phytopathogenic fungi 312
Salting-out Assisted Liquid-Liquid Extraction for the rapid and simple simultaneous analysis of pyrrolizidine alkaloids and related N-oxides in honey and pollen 311
Chemical profile and cellular antioxidant activity of artichoke by-products 254
Ultra-preconcentration and determination of selected pharmaceutical and personal care products in different water matrices by solid-phase extraction combined with dispersive liquid–liquid microextraction prior to ultra high pressure liquid chromatography tandem mass spectrometry analysis 253
Application of dispersive liquid–liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products 239
Caratterizzazione del profilo fenolico mediante HPLC-PDA-MS e NMR di un estratto idroalcolico di Citrus aurantium var. amara e valutazione dell’attività antiinfiammatoria 233
Impact of a Withania somnifera and Bacopa monnieri Formulation on SH-SY5Y Human Neuroblastoma Cells Metabolism Through NMR Metabolomic 225
A new cineol derivative, polyphenols and norterpenoids from Saharan myrtle tea (Myrtus nivellei): Isolation, structure determination, quantitative determination and antioxidant activity 223
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 222
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 204
Couroupita guianensis bark decoction: From Amazonian medicine to the UHPLC-HRMS chemical profile and its role in inflammation processes and re-epithelialization 194
Chemical Composition and Antioxidant Activity of Algerian Propolis 186
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry 186
An Overview on Citrus aurantium L.: Its Functions as Food Ingredient and Therapeutic Agent 185
Nigerian propolis: chemical composition, antioxidant activity and α-amylase and α-glucosidase inhibition 174
Countercurrent chromatography separation of saponins by skeleton type from Ampelozizyphus amazonicus for off-line ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry analysis and characterisation 173
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry 172
Carob (Ceratonia siliqua) leaves: A comprehensive analysis of bioactive profile and health-promoting potential of an untapped resource 154
An analytical platform for the screening and identification of pyrrolizidine alkaloids in food matrices with high risk of contamination 147
Phytochemical Extracts of Dittrichia viscosa (L.) Greuter from Agroecological Systems: Seed Antigerminative Properties and Effectiveness in Counteracting Alternaria Leaf Spot Disease on Baby-Leaf Spinach 147
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds 144
Liquid chromatography quadrupole time-of-flight mass spectrometry quantification and screening of organophosphate compounds in sludge 142
Spray-dried extract from the Amazonian adaptogenic plant Ampelozizyphus amazonicus Ducke (Saracura-mirá): Chemical composition and immunomodulatory properties 140
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds 138
Determination of selected pyrrolizidine alkaloids in honey by dispersive liquid-liquid microextraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry 121
Rapid analysis of aflatoxin M1 in milk using dispersive liquid-liquid microextraction coupled with ultrahigh pressure liquid chromatography tandem mass spectrometry 120
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection 116
Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method 114
Advanced extraction techniques for sustainable recovery of health-promoting compounds from carob leaves 112
Halimium halimifolium: From the Chemical and Functional Characterization to a Nutraceutical Ingredient Design 111
Anticancer Activity and Mechanism of Action of Couroupita guianensis Bark Decoction in Gastric Adenocarcinoma Cancer Cell Line 110
Insights into Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil 109
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 109
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 108
Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples 105
Pressurized hot water extraction of bioactive compounds from artichoke by-products 105
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties 101
Determination of regulated pyrrolizidine alkaloids in aromatic herbs using liquid chromatography–tandem mass spectrometry combined with rapid-easy extraction 99
Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review 88
Chemical characterization and antioxidant potential of ecuadorian propolis 88
Target screening method for the quantitative determination of 118 pyrrolizidine alkaloids in food supplements, herbal infusions, honey and teas by liquid chromatography coupled to quadrupole orbitrap mass spectrometry 85
Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review 80
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line 78
Onion Peel: Turning a Food Waste into a Resource 74
The Spread of Invasive and Poisonous Plants: A Lesson from Alkaloids 55
Land use influences the nutrient concentration and composition of pollen and nectar rewards of wildflowers in human-dominated landscapes 54
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis 46
Impact of a Formulation Containing Chaga Extract, Coenzyme Q10, and Alpha-Lipoic Acid on Mitochondrial Dysfunction and Oxidative Stress: NMR Metabolomic Insights into Cellular Energy 46
Physiological, biochemical, and metabolic responses to short and prolonged saline stress in two cultivated cardoon genotypes 42
Chemical fingerprints of 10 Capsicum varieties through non-targeted UHPLC-HRMS analysis combined with a chemometric approach: a first step towards fraud detection and prevention 27
Fermented kombucha tea: A dual source of bioactive compounds from tea and Symbiotic culture of Bacteria and Yeasts (SCOBY) 27
Maximizing the potential of artichoke by-products: developing functional bakery products with nutritional and bioactive extracts 24
A Standardized Onion Peel-Derived Bioactive Ingredient Attenuates Palmitate-Induced Steatosis and Oxidative Stress by Modulating Mitochondrial Dynamics and Autophagy in HepG2 Cells 23
Sensory analysis and chemical measurements as complementary tools for the evaluation of chili peppers spiciness and flavour 19
Enhancing green extraction techniques for the valorization of artichoke by-products: A starting point for industrial scalability 16
Optimization of green extraction techniques of Ceratonia siliqua leaves compounds 15
Development of analytical methodology for determination of emerging contaminants in enviroment and food 9
Selective Recovery of Flavanone-Enriched Fractions from Glycyrrhiza Glabra Leaves by Supercritical CO2 Extraction with Neuroprotective Potential 6
Totale 11.970
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Categoria #
all - tutte 29.502
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.502
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022219 0 1 0 5 3 1 13 11 30 27 32 96
2022/2023431 40 54 12 66 37 84 5 40 51 1 28 13
2023/2024301 28 27 34 18 34 51 19 17 1 7 23 42
2024/2025920 29 7 22 26 32 77 198 57 136 41 105 190
2025/20268.503 1.399 2.610 2.022 246 374 178 427 92 299 351 115 390
2026/2027295 203 92 0 0 0 0 0 0 0 0 0 0
Totale 11.970