UniSa - IRIS Institutional Research Information System

CUCCURULLO, Gennaro
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 14.262
NA - Nord America 3.808
EU - Europa 1.797
SA - Sud America 333
AF - Africa 20
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 2
Totale 20.226
Salva come PNG Salva come JPEG
Nazione #
HK - Hong Kong 12.999
US - Stati Uniti d'America 3.780
IT - Italia 759
CN - Cina 392
SG - Singapore 352
VN - Vietnam 302
BR - Brasile 295
UA - Ucraina 278
RU - Federazione Russa 262
DE - Germania 144
IE - Irlanda 104
FI - Finlandia 72
KR - Corea 61
TR - Turchia 51
SE - Svezia 47
GB - Regno Unito 32
FR - Francia 27
IN - India 26
AT - Austria 16
NL - Olanda 16
CA - Canada 15
AR - Argentina 14
JP - Giappone 12
CO - Colombia 9
ES - Italia 9
ZA - Sudafrica 9
IQ - Iraq 8
IR - Iran 8
MX - Messico 8
AE - Emirati Arabi Uniti 7
BD - Bangladesh 7
CZ - Repubblica Ceca 6
ID - Indonesia 6
PK - Pakistan 6
PL - Polonia 6
EC - Ecuador 5
GR - Grecia 5
EU - Europa 4
LT - Lituania 4
MA - Marocco 4
MO - Macao, regione amministrativa speciale della Cina 3
NP - Nepal 3
UZ - Uzbekistan 3
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
CL - Cile 2
EG - Egitto 2
GE - Georgia 2
IL - Israele 2
OM - Oman 2
PA - Panama 2
PE - Perù 2
PT - Portogallo 2
UY - Uruguay 2
AU - Australia 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CH - Svizzera 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GF - Guiana Francese 1
GM - Gambi 1
GY - Guiana 1
JO - Giordania 1
KG - Kirghizistan 1
LB - Libano 1
LK - Sri Lanka 1
MQ - Martinica 1
MY - Malesia 1
NR - Nauru 1
PH - Filippine 1
PY - Paraguay 1
RO - Romania 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TJ - Tagikistan 1
TN - Tunisia 1
UG - Uganda 1
VE - Venezuela 1
YE - Yemen 1
Totale 20.226
Salva come PNG Salva come JPEG
Città #
Hong Kong 12.995
Ann Arbor 821
Chandler 392
Salerno 391
Jacksonville 347
Dallas 315
Princeton 300
Woodbridge 269
Dong Ket 252
Wilmington 209
Singapore 175
Ashburn 126
Houston 123
Dublin 102
Beijing 86
Nanjing 74
Moscow 72
Andover 70
Boardman 51
Izmir 45
Pellezzano 41
Rome 35
Los Angeles 32
Shenyang 30
Dearborn 28
Munich 25
São Paulo 25
Aiello Del Sabato 24
Ho Chi Minh City 24
Fairfield 22
New York 22
Weßling 18
San Mango 16
Changsha 15
Santa Clara 15
Jiaxing 14
Nanchang 14
The Dalles 14
Columbus 13
Ferrandina 13
Norwalk 13
Tokyo 12
Council Bluffs 11
Hanoi 11
Hebei 11
Nuremberg 11
Philadelphia 11
Pune 11
Seattle 11
Tianjin 10
Düsseldorf 9
Fisciano 9
Rio de Janeiro 9
San Francisco 9
Turku 9
Vienna 9
Washington 9
Amsterdam 8
Falls Church 8
Shanghai 8
Abu Dhabi 7
Brooklyn 7
Cambridge 7
Redwood City 7
Seoul 7
Belo Horizonte 6
Capri 6
Chicago 6
Jinan 6
Johannesburg 6
London 6
Mestre 6
Stockholm 6
Turin 6
Warsaw 6
Ancona 5
Atlanta 5
Baghdad 5
Boston 5
Helsinki 5
Hortolândia 5
Nocera Superiore 5
Nürnberg 5
Volturara Irpina 5
Bari 4
Brno 4
Campinas 4
Campo Grande 4
Casablanca 4
Guangzhou 4
Guarulhos 4
Hefei 4
Porto Alegre 4
Salvador 4
San Diego 4
Uberlândia 4
Ankara 3
Aracaju 3
Brasília 3
Chennai 3
Totale 18.054
Salva come PNG Salva come JPEG
Nome #
Analysis of Temperature Fields in Film Casting 2.475
Microwave drying of aubergine (Solanum Melongena) slices: kinetic and quality changes 868
An analytical solution for evaluating wall thermal-insulating performances 624
Simplified Thermal Modelling for Optimal Thermal Control Strategy of Buildings 605
Effects of microwave pasteurization on orange juice quality 576
Elementi di Termodinamica e Trasmissione del Calore 565
Batch pasteurization of donkey milk by pilot-scale microwave oven: III. Effects on nitrogenous components after different thermal treatments 546
Data reduction in flash method thermography 545
Nonlinear Optimal Control for the Dynamics of the Underactuated Slosh-container System 544
An Analytical Approximation for Continuous Flow Microwave Heating of Liquids 536
Thermographic inspection at the interface of dry sliding surfaces 521
Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.) 483
Nonlinear control of a gas compressor driven by an electric motor 450
Analytical solutions for tomato peeling with combined heat flux and convective boundary conditions 427
AN APPROXIMATE SOLUTION FOR THE INNER-GLASS LONGITUDINAL TEMPERATURE PROFILE IN DOUBLE GLAZED WINDOWS 414
Influence of mode stirrer and air renewal on controlled microwave drying of sliced zucchini 402
Nonlinear Optimal Control of the Ball and Plate Dynamical System 383
Nonlinear Optimal Control for Attitude Stabilization of Micro-satellites 370
An Analytical Solution for Heat partition in a pin-on-disc frictional device 341
IR TEMPERATURE MEASUREMENTS IN MONOMODE MICROWAVE CAVITY FOR SOOT-TRAP FILTER REGENERATION, 333
A nonlinear optimal control approach for the pulping process of paper mills 228
A procedure to control surface drying for improving citrus shelf life 215
A numerical-analytical solution for continuous flow microwave heating of liquids in laminar motion 208
AN ANALITYCAL SOLUTION AND AN EXPERIMENTAL APPROACH FOR THERMAL FIELD AT THE INTERFACE OF DRY SLIDING SURFACES 190
Batch pasteurization of donkey milk by pilot-scale microwave oven: II. Effects on physicochemical, chemical and nutritional characteristics after different thermal treatments 185
Nonlinear Optimal Control for Residential Microgrids with Wind Generators, Fuel Cells and PVs 183
Flatness‐based control in successive loops for mechatronic motion transmission systems 181
Thermographic inspection at the Interface of dry Sliding Surfaces 171
An Investigation on Proper Drying Time in Citrus Processing 164
AN ANALYTICAL SOLUTION AND AN EXPERIMENTAL PROCEDURE FOR THERMAL FIELD AT THE INTERFACE OF DRY SLIDING SURFACES 161
Microwave drying of aubergine (Solanum Melongena) slices:kinetic and quality changes 159
A fast and accurate hybrid model for simulating continuous pipe flow microwave heating of liquids 159
Simplified numerical modelling of infrared radiation effects in tomato dry peeling 157
Looking inside a microwave oven for continuous flow heating by IR Thermography 153
Heat exchange in film casting of thermoplastic polymers: modeling and experimental determinations 150
A procedure to achieve fine control in MW processing of foods 148
IR thermography assisted control for apples microwave drying 147
Quantitative IR Thermography for continuous flow microwave heating 146
Infrared thermography assisted control for apples microwave drying 145
AN ANALITYCAL SOLUTION FOR TEMPERATURE RISE AT THE INTERFACEOF DRY SLIDING SURFACES FOR UNEVEN FRICTION 142
Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven 131
An Approximate Solution For Velocity And Temperature Developing In Pipe Flow 130
Nonlinear optimal control for the industrial crystallization process 125
Thermography for polymers film blowing 124
Drying rate control in microwave assisted processing of sliced apples 119
Some critical remarks about the radiative heat transfer in air frame cavities according to en ISO 10077-2 118
Effetto della temperatura sulla qualità di melanzane essiccate mediante microonde 117
An analytical model for microwave heating of foodstuff 115
Nuove applicazioni di riscaldamento a microonde nei processi alimentari, 110
Numerical and experimental modeling for thermal developing pipe flow with microwave heating 108
A procedure for measuring microwave penetration depth 107
Comparing different processing methods in apple slice drying. Part 1. Performance of microwave, hot air and hybrid methods at constant temperatures 104
A General Approach for Retrofit of Existing Buildings Towards NZEB: The Windows Retrofit Effects on Indoor Air Quality and the Use of Low Temperature District Heating 103
An analitycal solution and an experimental approach for THERMAL FIELD AT THE INTERFACE OF DRY SLIDING SURFACES 101
Toward an Improved Hybrid Model for Simulating Continuous Flow Microwave Heating of Water 101
A new tool to measure laser hearing shape 100
Viscous dissipation in duct flow of molten polymers 100
Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots 100
Batch pasteurization of donkey milk by pilot-scale microwave oven: I. microbiological evaluations of different thermal treatments 99
Elementi di Termodinamica e Trasmissione del Calore 98
Thermal effects in dry sliding contacts 96
Caratterizzazione della via di bypass di una valvola a tre vie 94
AN APPROXIMATE SOLUTION FOR LAMINAR PIPE FLOW IN MICROWAVE HEATING 94
Velocity and thermal field thermography for thermoplastic polymers extrusion 94
La resa specifica: un parametro per la verifica delle prestazioni delle batterie di scambio termico. 90
AN APPROXIMATE ANALYTICAL APPROACH FOR BUILDING TEMPERATURE PERFORMANCE ANALYSIS 89
Elementi di termodinamica e trasmissione del calore. Con prime applicazioni agli impianti termotecnici 88
An approximate solution for the entrance region in laminar pipe flow with temperature dependent heat generation 87
A procedure to measure electromagnetic skin depth in microwave heating 85
Temperature field for radiative tomato peeling 85
Dielectric constant measurements by IR thermography in microwave heating 85
Nonlinear optimal control for the five-axle and three-steering coupled-vehicle system 81
A nonlinear optimal control approach for distributed marine-turbine power generation units 81
Radiative field and radiometric temperature measurements in semi-transparent films 77
Effectiveness of microwave pasteurization on model liquidsolution 75
Simplified thermal modelling for microwave power absorption 75
Proceedings of the 42th Meeting of the italian section of the Combustion Institute 72
Radiometry of polymer film 71
A nonlinear optimal control method against the spreading of epidemics 68
IR temperature measurements in MW heating 66
Flatness-based adaptive fuzzy control for the Uzawa-Lucas endogenous growth model 63
A procedure to measure thermal conductivities of anisotropic laminates by infrared thermography 62
Analytical Solutions for Tomato Peeling with Combined Heat Flux and Convective Boundary Conditions 60
PROCESS INTENSIFICATION OF TOMATO RESIDUES DRYING BY MICROWAVE HEATING: EXPERIMENTS AND SIMULATION 59
Nonlinear optimal control of heat pumps in electric vehicles 54
Thermal response evaluation of a can subjected to MW heating 54
Thermal field in MW processing of foods 54
Nonlinear optimal control of electro-hydraulic actuators 53
A handy model for the dynamic thermal response of the building-plant system 50
Comparing different processing methods in apple slice drying. Part 2 solid-state Fast Field Cycling 1H-NMR relaxation properties, shrinkage and changes in volatile compounds 49
An Approximate Solution for Heat Transfer in the Entrance Region of Laminar Newtonian Pipe Flow 47
Nonlinear optimal control for the quadruple water tank system 44
Nonlinear optimal control for triangular tethered multi-satellite formations 42
Le valvole di regolazione negli impianti di climatizzazione 39
Nonlinear Optimal Control of Coupled Time-delayed Models of Economic Growth 38
Nonlinear Optimal Control of Electro-hydraulic Actuators 37
An approximate analytical solution for dynamic heat transfer of building walls 33
Nonlinear optimal control for a gas compressor driven by an induction motor 32
Nonlinear optimal control for economy's endogenous growth models 31
Nonlinear optimal control for the abatement of viral infections' spreading 30
Totale 20.194
Salva come PNG Salva come JPEG
Categoria #
all - tutte 42.491
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.491
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021642 0 0 0 3 64 56 69 6 94 11 73 266
2021/2022627 1 6 6 80 24 25 4 20 81 59 86 235
2022/2023929 91 67 20 126 127 185 10 96 127 6 33 41
2023/2024429 23 47 38 24 22 69 14 42 9 23 18 100
2024/20252.113 38 43 25 50 42 111 183 80 239 65 143 1.094
2025/202612.816 2.966 5.523 4.250 77 0 0 0 0 0 0 0 0
Totale 20.367