UniSa - IRIS Institutional Research Information System

CUCCURULLO, Gennaro
 Distribuzione geografica
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Continente #
AS - Asia 15.649
NA - Nord America 5.290
EU - Europa 2.630
SA - Sud America 573
Continente sconosciuto - Info sul continente non disponibili 159
AF - Africa 80
OC - Oceania 4
Totale 24.385
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Nazione #
HK - Hong Kong 13.045
US - Stati Uniti d'America 5.177
IT - Italia 1.364
SG - Singapore 1.035
CN - Cina 590
VN - Vietnam 512
BR - Brasile 440
UA - Ucraina 280
RU - Federazione Russa 270
DE - Germania 162
FR - Francia 131
IE - Irlanda 104
FI - Finlandia 81
IN - India 76
KR - Corea 74
GB - Regno Unito 65
AR - Argentina 59
TR - Turchia 58
SE - Svezia 50
CA - Canada 48
BD - Bangladesh 40
IQ - Iraq 37
MX - Messico 31
CO - Colombia 28
NL - Olanda 26
ZA - Sudafrica 26
JP - Giappone 25
ID - Indonesia 24
PK - Pakistan 22
AT - Austria 18
ES - Italia 18
PL - Polonia 16
UZ - Uzbekistan 14
MA - Marocco 12
GR - Grecia 11
SA - Arabia Saudita 11
AE - Emirati Arabi Uniti 10
VE - Venezuela 10
DZ - Algeria 9
EC - Ecuador 9
MY - Malesia 9
CL - Cile 8
IR - Iran 8
PH - Filippine 8
CZ - Repubblica Ceca 7
JO - Giordania 7
LT - Lituania 7
CR - Costa Rica 6
EG - Egitto 6
ET - Etiopia 6
NP - Nepal 6
PY - Paraguay 6
BO - Bolivia 5
LB - Libano 5
PA - Panama 5
EU - Europa 4
KE - Kenya 4
OM - Oman 4
SC - Seychelles 4
TN - Tunisia 4
AL - Albania 3
AO - Angola 3
BA - Bosnia-Erzegovina 3
BG - Bulgaria 3
GT - Guatemala 3
IL - Israele 3
JM - Giamaica 3
KG - Kirghizistan 3
KZ - Kazakistan 3
MO - Macao, regione amministrativa speciale della Cina 3
NI - Nicaragua 3
PE - Perù 3
PR - Porto Rico 3
UY - Uruguay 3
AU - Australia 2
AZ - Azerbaigian 2
CH - Svizzera 2
DO - Repubblica Dominicana 2
GE - Georgia 2
PS - Palestinian Territory 2
PT - Portogallo 2
QA - Qatar 2
SN - Senegal 2
TT - Trinidad e Tobago 2
YE - Yemen 2
AG - Antigua e Barbuda 1
AM - Armenia 1
BH - Bahrain 1
BS - Bahamas 1
BY - Bielorussia 1
BZ - Belize 1
CM - Camerun 1
CY - Cipro 1
GF - Guiana Francese 1
GM - Gambi 1
GP - Guadalupe 1
GY - Guiana 1
HN - Honduras 1
IS - Islanda 1
KH - Cambogia 1
Totale 24.216
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Città #
Hong Kong 13.039
Ann Arbor 821
Singapore 590
San Jose 533
Salerno 405
Chandler 393
Milan 377
Jacksonville 348
Dallas 328
Princeton 300
Ashburn 276
Woodbridge 269
Dong Ket 252
Wilmington 209
Beijing 157
Council Bluffs 152
Houston 127
The Dalles 123
Rome 122
Dublin 102
Ho Chi Minh City 94
Lauterbourg 94
Nanjing 75
Moscow 73
Andover 70
Hanoi 64
Santa Clara 58
Los Angeles 56
Boardman 51
Izmir 45
New York 45
Pellezzano 41
São Paulo 35
Figino 34
Shenyang 30
Dearborn 28
Turin 26
Munich 25
Tokyo 25
Aiello Del Sabato 24
Fairfield 22
Brooklyn 20
Chicago 18
Montreal 18
Weßling 18
Rio de Janeiro 17
Baghdad 16
Philadelphia 16
San Mango 16
Changsha 15
Johannesburg 15
Seattle 15
Warsaw 15
Amsterdam 14
Da Nang 14
Frankfurt am Main 14
Haiphong 14
Jiaxing 14
Nanchang 14
Orem 14
Pune 14
Columbus 13
Denver 13
Ferrandina 13
Norwalk 13
Nuremberg 13
Tashkent 13
Atlanta 12
Helsinki 12
Vienna 12
Hebei 11
Phoenix 11
San Francisco 11
Shanghai 11
Tianjin 11
Chennai 10
Fisciano 10
London 10
Mexico City 10
Poplar 10
Toronto 10
Washington 10
Abu Dhabi 9
Boston 9
Brasília 9
Düsseldorf 9
Hải Dương 9
Naples 9
Porto Alegre 9
Stockholm 9
Turku 9
Belo Horizonte 8
Bắc Ninh 8
Falls Church 8
Kuala Lumpur 8
Seoul 8
Ankara 7
Athens 7
Cambridge 7
Casablanca 7
Totale 20.637
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Nome #
Analysis of Temperature Fields in Film Casting 2.515
Microwave drying of aubergine (Solanum Melongena) slices: kinetic and quality changes 899
An analytical solution for evaluating wall thermal-insulating performances 665
Simplified Thermal Modelling for Optimal Thermal Control Strategy of Buildings 646
Effects of microwave pasteurization on orange juice quality 608
Elementi di Termodinamica e Trasmissione del Calore 585
Nonlinear Optimal Control for the Dynamics of the Underactuated Slosh-container System 580
An Analytical Approximation for Continuous Flow Microwave Heating of Liquids 579
Data reduction in flash method thermography 578
Batch pasteurization of donkey milk by pilot-scale microwave oven: III. Effects on nitrogenous components after different thermal treatments 578
Thermographic inspection at the interface of dry sliding surfaces 548
Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.) 527
Nonlinear control of a gas compressor driven by an electric motor 480
Analytical solutions for tomato peeling with combined heat flux and convective boundary conditions 479
AN APPROXIMATE SOLUTION FOR THE INNER-GLASS LONGITUDINAL TEMPERATURE PROFILE IN DOUBLE GLAZED WINDOWS 459
Influence of mode stirrer and air renewal on controlled microwave drying of sliced zucchini 441
Nonlinear Optimal Control of the Ball and Plate Dynamical System 407
Nonlinear Optimal Control for Attitude Stabilization of Micro-satellites 402
An Analytical Solution for Heat partition in a pin-on-disc frictional device 375
IR TEMPERATURE MEASUREMENTS IN MONOMODE MICROWAVE CAVITY FOR SOOT-TRAP FILTER REGENERATION, 355
A nonlinear optimal control approach for the pulping process of paper mills 273
A numerical-analytical solution for continuous flow microwave heating of liquids in laminar motion 259
A procedure to control surface drying for improving citrus shelf life 255
AN ANALITYCAL SOLUTION AND AN EXPERIMENTAL APPROACH FOR THERMAL FIELD AT THE INTERFACE OF DRY SLIDING SURFACES 241
A fast and accurate hybrid model for simulating continuous pipe flow microwave heating of liquids 224
Batch pasteurization of donkey milk by pilot-scale microwave oven: II. Effects on physicochemical, chemical and nutritional characteristics after different thermal treatments 221
Thermographic inspection at the Interface of dry Sliding Surfaces 218
Flatness‐based control in successive loops for mechatronic motion transmission systems 215
Nonlinear Optimal Control for Residential Microgrids with Wind Generators, Fuel Cells and PVs 205
AN ANALYTICAL SOLUTION AND AN EXPERIMENTAL PROCEDURE FOR THERMAL FIELD AT THE INTERFACE OF DRY SLIDING SURFACES 203
Microwave drying of aubergine (Solanum Melongena) slices:kinetic and quality changes 195
A procedure to achieve fine control in MW processing of foods 194
Simplified numerical modelling of infrared radiation effects in tomato dry peeling 194
AN ANALITYCAL SOLUTION FOR TEMPERATURE RISE AT THE INTERFACEOF DRY SLIDING SURFACES FOR UNEVEN FRICTION 190
Looking inside a microwave oven for continuous flow heating by IR Thermography 189
Quantitative IR Thermography for continuous flow microwave heating 189
An Investigation on Proper Drying Time in Citrus Processing 188
IR thermography assisted control for apples microwave drying 186
Infrared thermography assisted control for apples microwave drying 184
Heat exchange in film casting of thermoplastic polymers: modeling and experimental determinations 174
Drying rate control in microwave assisted processing of sliced apples 174
Nonlinear optimal control for the industrial crystallization process 169
An analytical model for microwave heating of foodstuff 158
Toward an Improved Hybrid Model for Simulating Continuous Flow Microwave Heating of Water 156
Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven 155
Thermography for polymers film blowing 155
Some critical remarks about the radiative heat transfer in air frame cavities according to en ISO 10077-2 155
Comparing different processing methods in apple slice drying. Part 1. Performance of microwave, hot air and hybrid methods at constant temperatures 155
Effetto della temperatura sulla qualità di melanzane essiccate mediante microonde 151
An Approximate Solution For Velocity And Temperature Developing In Pipe Flow 151
A procedure for measuring microwave penetration depth 149
Batch pasteurization of donkey milk by pilot-scale microwave oven: I. microbiological evaluations of different thermal treatments 148
A new tool to measure laser hearing shape 145
A General Approach for Retrofit of Existing Buildings Towards NZEB: The Windows Retrofit Effects on Indoor Air Quality and the Use of Low Temperature District Heating 141
An analitycal solution and an experimental approach for THERMAL FIELD AT THE INTERFACE OF DRY SLIDING SURFACES 137
Numerical and experimental modeling for thermal developing pipe flow with microwave heating 137
Thermal effects in dry sliding contacts 132
Caratterizzazione della via di bypass di una valvola a tre vie 131
Nuove applicazioni di riscaldamento a microonde nei processi alimentari, 128
An approximate solution for the entrance region in laminar pipe flow with temperature dependent heat generation 127
Elementi di termodinamica e trasmissione del calore. Con prime applicazioni agli impianti termotecnici 125
AN APPROXIMATE SOLUTION FOR LAMINAR PIPE FLOW IN MICROWAVE HEATING 125
Elementi di Termodinamica e Trasmissione del Calore 125
Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots 124
A nonlinear optimal control approach for distributed marine-turbine power generation units 123
La resa specifica: un parametro per la verifica delle prestazioni delle batterie di scambio termico. 122
A procedure to measure electromagnetic skin depth in microwave heating 120
AN APPROXIMATE ANALYTICAL APPROACH FOR BUILDING TEMPERATURE PERFORMANCE ANALYSIS 118
Viscous dissipation in duct flow of molten polymers 118
Velocity and thermal field thermography for thermoplastic polymers extrusion 117
Simplified thermal modelling for microwave power absorption 117
Proceedings of the 42th Meeting of the italian section of the Combustion Institute 114
Dielectric constant measurements by IR thermography in microwave heating 112
A nonlinear optimal control method against the spreading of epidemics 112
Nonlinear optimal control for the five-axle and three-steering coupled-vehicle system 111
Temperature field for radiative tomato peeling 111
A procedure to measure thermal conductivities of anisotropic laminates by infrared thermography 110
PROCESS INTENSIFICATION OF TOMATO RESIDUES DRYING BY MICROWAVE HEATING: EXPERIMENTS AND SIMULATION 107
Radiative field and radiometric temperature measurements in semi-transparent films 104
Flatness-based adaptive fuzzy control for the Uzawa-Lucas endogenous growth model 100
Effectiveness of microwave pasteurization on model liquidsolution 96
Radiometry of polymer film 96
Comparing different processing methods in apple slice drying. Part 2 solid-state Fast Field Cycling 1H-NMR relaxation properties, shrinkage and changes in volatile compounds 96
A handy model for the dynamic thermal response of the building-plant system 95
Analytical Solutions for Tomato Peeling with Combined Heat Flux and Convective Boundary Conditions 90
An Approximate Solution for Heat Transfer in the Entrance Region of Laminar Newtonian Pipe Flow 89
Nonlinear Optimal Control of Coupled Time-delayed Models of Economic Growth 87
Thermal field in MW processing of foods 85
Nonlinear optimal control of heat pumps in electric vehicles 83
IR temperature measurements in MW heating 81
Nonlinear optimal control for the quadruple water tank system 77
Nonlinear optimal control for triangular tethered multi-satellite formations 76
Nonlinear optimal control of electro-hydraulic actuators 76
Nonlinear optimal control for a 4-DOF SCARA robotic manipulator 74
Thermal response evaluation of a can subjected to MW heating 73
Le valvole di regolazione negli impianti di climatizzazione 73
Nonlinear Optimal Control of Electro-hydraulic Actuators 68
Flatness-based control in successive loops for robotic manipulators and autonomous vehicles 63
An approximate analytical solution for dynamic heat transfer of building walls 63
Nonlinear optimal control for a gas compressor driven by an induction motor 63
Totale 23.776
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Categoria #
all - tutte 52.985
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.985
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022626 0 6 6 80 24 25 4 20 81 59 86 235
2022/2023929 91 67 20 126 127 185 10 96 127 6 33 41
2023/2024429 23 47 38 24 22 69 14 42 9 23 18 100
2024/20252.113 38 43 25 50 42 111 183 80 239 65 143 1.094
2025/202616.548 2.966 5.523 4.250 339 600 294 796 174 331 560 107 608
2026/2027286 181 105 0 0 0 0 0 0 0 0 0 0
Totale 24.385