UniSa - IRIS Institutional Research Information System

CUCCURULLO, Gennaro
 Distribuzione geografica
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Continente #
AS - Asia 15.567
NA - Nord America 5.115
EU - Europa 2.049
SA - Sud America 568
AF - Africa 79
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 4
Totale 23.386
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Nazione #
HK - Hong Kong 13.024
US - Stati Uniti d'America 5.031
SG - Singapore 1.020
IT - Italia 788
CN - Cina 552
VN - Vietnam 510
BR - Brasile 437
UA - Ucraina 280
RU - Federazione Russa 269
DE - Germania 161
FR - Francia 131
IE - Irlanda 104
FI - Finlandia 81
IN - India 76
KR - Corea 74
GB - Regno Unito 65
AR - Argentina 59
TR - Turchia 58
SE - Svezia 50
CA - Canada 39
IQ - Iraq 37
BD - Bangladesh 35
MX - Messico 30
CO - Colombia 27
NL - Olanda 26
ZA - Sudafrica 26
JP - Giappone 25
ID - Indonesia 24
PK - Pakistan 22
AT - Austria 18
ES - Italia 16
PL - Polonia 16
UZ - Uzbekistan 14
MA - Marocco 12
GR - Grecia 11
SA - Arabia Saudita 11
AE - Emirati Arabi Uniti 10
VE - Venezuela 10
DZ - Algeria 9
EC - Ecuador 9
MY - Malesia 9
CL - Cile 8
IR - Iran 8
PH - Filippine 8
JO - Giordania 7
LT - Lituania 7
CZ - Repubblica Ceca 6
EG - Egitto 6
ET - Etiopia 6
NP - Nepal 6
BO - Bolivia 5
LB - Libano 5
PA - Panama 5
PY - Paraguay 5
EU - Europa 4
KE - Kenya 4
OM - Oman 4
TN - Tunisia 4
AL - Albania 3
AO - Angola 3
BA - Bosnia-Erzegovina 3
BG - Bulgaria 3
GT - Guatemala 3
IL - Israele 3
KG - Kirghizistan 3
KZ - Kazakistan 3
MO - Macao, regione amministrativa speciale della Cina 3
PE - Perù 3
SC - Seychelles 3
UY - Uruguay 3
AU - Australia 2
AZ - Azerbaigian 2
CH - Svizzera 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GE - Georgia 2
PS - Palestinian Territory 2
PT - Portogallo 2
QA - Qatar 2
SN - Senegal 2
YE - Yemen 2
AM - Armenia 1
BH - Bahrain 1
BY - Bielorussia 1
CM - Camerun 1
GF - Guiana Francese 1
GM - Gambi 1
GY - Guiana 1
IS - Islanda 1
KH - Cambogia 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MD - Moldavia 1
MQ - Martinica 1
NC - Nuova Caledonia 1
NG - Nigeria 1
NI - Nicaragua 1
NR - Nauru 1
PR - Porto Rico 1
RO - Romania 1
Totale 23.381
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Città #
Hong Kong 13.019
Ann Arbor 821
Singapore 578
San Jose 531
Chandler 393
Salerno 391
Jacksonville 348
Dallas 323
Princeton 300
Woodbridge 269
Ashburn 257
Dong Ket 252
Wilmington 209
Council Bluffs 130
Houston 127
The Dalles 123
Beijing 122
Dublin 102
Lauterbourg 94
Ho Chi Minh City 92
Nanjing 75
Moscow 72
Andover 70
Hanoi 64
Los Angeles 55
Boardman 51
Izmir 45
New York 45
Santa Clara 45
Pellezzano 41
Rome 41
São Paulo 34
Shenyang 30
Dearborn 28
Munich 25
Tokyo 25
Aiello Del Sabato 24
Fairfield 22
Brooklyn 19
Montreal 18
Weßling 18
Rio de Janeiro 17
Baghdad 16
San Mango 16
Changsha 15
Johannesburg 15
Philadelphia 15
Warsaw 15
Amsterdam 14
Da Nang 14
Haiphong 14
Jiaxing 14
Nanchang 14
Orem 14
Pune 14
Chicago 13
Columbus 13
Ferrandina 13
Frankfurt am Main 13
Norwalk 13
Nuremberg 13
Seattle 13
Tashkent 13
Atlanta 12
Denver 12
Helsinki 12
Vienna 12
Hebei 11
San Francisco 11
Tianjin 11
Chennai 10
Fisciano 10
London 10
Phoenix 10
Poplar 10
Shanghai 10
Washington 10
Abu Dhabi 9
Boston 9
Düsseldorf 9
Hải Dương 9
Mexico City 9
Porto Alegre 9
Stockholm 9
Turku 9
Belo Horizonte 8
Brasília 8
Bắc Ninh 8
Falls Church 8
Kuala Lumpur 8
Seoul 8
Ankara 7
Athens 7
Cambridge 7
Casablanca 7
Manchester 7
Milan 7
Mumbai 7
Redwood City 7
Toronto 7
Totale 19.973
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Nome #
Analysis of Temperature Fields in Film Casting 2.504
Microwave drying of aubergine (Solanum Melongena) slices: kinetic and quality changes 895
An analytical solution for evaluating wall thermal-insulating performances 657
Simplified Thermal Modelling for Optimal Thermal Control Strategy of Buildings 639
Effects of microwave pasteurization on orange juice quality 603
Elementi di Termodinamica e Trasmissione del Calore 583
Batch pasteurization of donkey milk by pilot-scale microwave oven: III. Effects on nitrogenous components after different thermal treatments 572
Data reduction in flash method thermography 571
Nonlinear Optimal Control for the Dynamics of the Underactuated Slosh-container System 569
An Analytical Approximation for Continuous Flow Microwave Heating of Liquids 567
Thermographic inspection at the interface of dry sliding surfaces 546
Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.) 526
Nonlinear control of a gas compressor driven by an electric motor 476
Analytical solutions for tomato peeling with combined heat flux and convective boundary conditions 476
AN APPROXIMATE SOLUTION FOR THE INNER-GLASS LONGITUDINAL TEMPERATURE PROFILE IN DOUBLE GLAZED WINDOWS 455
Influence of mode stirrer and air renewal on controlled microwave drying of sliced zucchini 433
Nonlinear Optimal Control of the Ball and Plate Dynamical System 406
Nonlinear Optimal Control for Attitude Stabilization of Micro-satellites 390
An Analytical Solution for Heat partition in a pin-on-disc frictional device 373
IR TEMPERATURE MEASUREMENTS IN MONOMODE MICROWAVE CAVITY FOR SOOT-TRAP FILTER REGENERATION, 351
A nonlinear optimal control approach for the pulping process of paper mills 266
A numerical-analytical solution for continuous flow microwave heating of liquids in laminar motion 249
A procedure to control surface drying for improving citrus shelf life 246
AN ANALITYCAL SOLUTION AND AN EXPERIMENTAL APPROACH FOR THERMAL FIELD AT THE INTERFACE OF DRY SLIDING SURFACES 232
Batch pasteurization of donkey milk by pilot-scale microwave oven: II. Effects on physicochemical, chemical and nutritional characteristics after different thermal treatments 213
Thermographic inspection at the Interface of dry Sliding Surfaces 211
A fast and accurate hybrid model for simulating continuous pipe flow microwave heating of liquids 210
Flatness‐based control in successive loops for mechatronic motion transmission systems 205
Nonlinear Optimal Control for Residential Microgrids with Wind Generators, Fuel Cells and PVs 196
AN ANALYTICAL SOLUTION AND AN EXPERIMENTAL PROCEDURE FOR THERMAL FIELD AT THE INTERFACE OF DRY SLIDING SURFACES 195
A procedure to achieve fine control in MW processing of foods 187
AN ANALITYCAL SOLUTION FOR TEMPERATURE RISE AT THE INTERFACEOF DRY SLIDING SURFACES FOR UNEVEN FRICTION 187
An Investigation on Proper Drying Time in Citrus Processing 185
Simplified numerical modelling of infrared radiation effects in tomato dry peeling 185
Microwave drying of aubergine (Solanum Melongena) slices:kinetic and quality changes 182
Quantitative IR Thermography for continuous flow microwave heating 182
Looking inside a microwave oven for continuous flow heating by IR Thermography 181
IR thermography assisted control for apples microwave drying 180
Infrared thermography assisted control for apples microwave drying 176
Heat exchange in film casting of thermoplastic polymers: modeling and experimental determinations 167
Drying rate control in microwave assisted processing of sliced apples 166
Nonlinear optimal control for the industrial crystallization process 155
An analytical model for microwave heating of foodstuff 150
Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven 149
Thermography for polymers film blowing 147
Some critical remarks about the radiative heat transfer in air frame cavities according to en ISO 10077-2 146
An Approximate Solution For Velocity And Temperature Developing In Pipe Flow 145
Toward an Improved Hybrid Model for Simulating Continuous Flow Microwave Heating of Water 145
Effetto della temperatura sulla qualità di melanzane essiccate mediante microonde 143
Comparing different processing methods in apple slice drying. Part 1. Performance of microwave, hot air and hybrid methods at constant temperatures 142
A procedure for measuring microwave penetration depth 141
A General Approach for Retrofit of Existing Buildings Towards NZEB: The Windows Retrofit Effects on Indoor Air Quality and the Use of Low Temperature District Heating 139
A new tool to measure laser hearing shape 134
Numerical and experimental modeling for thermal developing pipe flow with microwave heating 134
Batch pasteurization of donkey milk by pilot-scale microwave oven: I. microbiological evaluations of different thermal treatments 133
An analitycal solution and an experimental approach for THERMAL FIELD AT THE INTERFACE OF DRY SLIDING SURFACES 132
Caratterizzazione della via di bypass di una valvola a tre vie 127
Nuove applicazioni di riscaldamento a microonde nei processi alimentari, 127
Thermal effects in dry sliding contacts 125
An approximate solution for the entrance region in laminar pipe flow with temperature dependent heat generation 124
Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots 119
Elementi di termodinamica e trasmissione del calore. Con prime applicazioni agli impianti termotecnici 118
AN APPROXIMATE SOLUTION FOR LAMINAR PIPE FLOW IN MICROWAVE HEATING 118
Elementi di Termodinamica e Trasmissione del Calore 118
Viscous dissipation in duct flow of molten polymers 117
A nonlinear optimal control approach for distributed marine-turbine power generation units 116
AN APPROXIMATE ANALYTICAL APPROACH FOR BUILDING TEMPERATURE PERFORMANCE ANALYSIS 115
La resa specifica: un parametro per la verifica delle prestazioni delle batterie di scambio termico. 113
Velocity and thermal field thermography for thermoplastic polymers extrusion 112
A procedure to measure electromagnetic skin depth in microwave heating 110
Simplified thermal modelling for microwave power absorption 110
A procedure to measure thermal conductivities of anisotropic laminates by infrared thermography 105
Dielectric constant measurements by IR thermography in microwave heating 105
A nonlinear optimal control method against the spreading of epidemics 105
Temperature field for radiative tomato peeling 104
Proceedings of the 42th Meeting of the italian section of the Combustion Institute 103
PROCESS INTENSIFICATION OF TOMATO RESIDUES DRYING BY MICROWAVE HEATING: EXPERIMENTS AND SIMULATION 103
Nonlinear optimal control for the five-axle and three-steering coupled-vehicle system 100
Radiative field and radiometric temperature measurements in semi-transparent films 98
Flatness-based adaptive fuzzy control for the Uzawa-Lucas endogenous growth model 92
A handy model for the dynamic thermal response of the building-plant system 91
Effectiveness of microwave pasteurization on model liquidsolution 91
Comparing different processing methods in apple slice drying. Part 2 solid-state Fast Field Cycling 1H-NMR relaxation properties, shrinkage and changes in volatile compounds 91
Radiometry of polymer film 90
Analytical Solutions for Tomato Peeling with Combined Heat Flux and Convective Boundary Conditions 80
An Approximate Solution for Heat Transfer in the Entrance Region of Laminar Newtonian Pipe Flow 79
Nonlinear Optimal Control of Coupled Time-delayed Models of Economic Growth 79
Thermal field in MW processing of foods 78
IR temperature measurements in MW heating 77
Nonlinear optimal control of heat pumps in electric vehicles 74
Nonlinear optimal control for triangular tethered multi-satellite formations 71
Le valvole di regolazione negli impianti di climatizzazione 71
Nonlinear optimal control of electro-hydraulic actuators 71
Nonlinear optimal control for the quadruple water tank system 69
Thermal response evaluation of a can subjected to MW heating 65
An approximate analytical solution for dynamic heat transfer of building walls 60
Nonlinear Optimal Control of Electro-hydraulic Actuators 58
Flatness-based control in successive loops for robotic manipulators and autonomous vehicles 57
Nonlinear optimal control for a gas compressor driven by an induction motor 56
Nonlinear optimal control for the rotary double inverted pendulum 53
Totale 23.073
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Categoria #
all - tutte 50.438
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.438
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021266 0 0 0 0 0 0 0 0 0 0 0 266
2021/2022627 1 6 6 80 24 25 4 20 81 59 86 235
2022/2023929 91 67 20 126 127 185 10 96 127 6 33 41
2023/2024429 23 47 38 24 22 69 14 42 9 23 18 100
2024/20252.113 38 43 25 50 42 111 183 80 239 65 143 1.094
2025/202615.986 2.966 5.523 4.250 339 600 294 796 174 331 560 107 46
Totale 23.537