MARESCA, Paola
 Distribuzione geografica
Continente #
NA - Nord America 1.288
EU - Europa 332
AS - Asia 280
SA - Sud America 48
AF - Africa 4
Totale 1.952
Nazione #
US - Stati Uniti d'America 1.284
SG - Singapore 112
CN - Cina 100
IT - Italia 84
RU - Federazione Russa 79
UA - Ucraina 78
BR - Brasile 43
IE - Irlanda 31
DE - Germania 30
TR - Turchia 21
KR - Corea 19
FI - Finlandia 13
VN - Vietnam 12
GB - Regno Unito 6
SE - Svezia 6
HK - Hong Kong 5
AR - Argentina 4
IQ - Iraq 4
AE - Emirati Arabi Uniti 2
BD - Bangladesh 2
CA - Canada 2
DZ - Algeria 2
AT - Austria 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CL - Cile 1
DO - Repubblica Dominicana 1
GT - Guatemala 1
HR - Croazia 1
IN - India 1
IR - Iran 1
MA - Marocco 1
NL - Olanda 1
ZA - Sudafrica 1
Totale 1.952
Città #
Ann Arbor 402
Chandler 146
Woodbridge 128
Wilmington 108
Jacksonville 104
Princeton 93
Houston 74
Salerno 49
Singapore 33
Dublin 31
Andover 23
Nanjing 23
Beijing 21
Izmir 21
Ashburn 20
Boardman 14
Moscow 13
Dong Ket 12
Pellezzano 12
Dearborn 11
Fairfield 10
Falls Church 10
Changsha 9
Düsseldorf 8
Shenyang 8
Council Bluffs 7
Mestre 6
Nanchang 6
Norwalk 6
Dallas 5
Hong Kong 5
Jiaxing 4
Guangzhou 3
Hebei 3
Jinan 3
São Paulo 3
Tappahannock 3
Tianjin 3
Abu Dhabi 2
Baghdad 2
Brasília 2
Guiyang 2
Hefei 2
Indiana 2
Jundiaí 2
Montoro 2
Palermo 2
Rome 2
San Giuseppe Vesuviano 2
Afonso Cláudio 1
Altamura 1
Americana 1
Bandar Seri Begawan 1
Bari 1
Belo Horizonte 1
Betim 1
Biguaçu 1
Blida 1
Buffalo 1
Caetanos 1
Camaquã 1
Campestre de Goiás 1
Campo Grande 1
Campos dos Goytacazes 1
Cariacica 1
Chelyabinsk 1
Chengdu 1
Cândido Mota 1
Dhaka 1
Dormagen 1
Duhok 1
Durban 1
Federal 1
Florianópolis 1
Fortaleza 1
Frankfurt am Main 1
Fuzhou 1
Garanhuns 1
Goiânia 1
Groningen 1
Guatemala City 1
Hortolândia 1
Imperatriz 1
Itapevi 1
Jandaia do Sul 1
Juiz de Fora 1
Kaifeng 1
Kochi 1
Kunming 1
Lawrencetown 1
Limeira 1
Littleton 1
London 1
Manassas 1
Merlo 1
Mogi das Cruzes 1
Montréal 1
Mundo Novo 1
Nova Iguaçu 1
Novo Oriente 1
Totale 1.513
Nome #
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 127
High-Pressure Homogenization for Food Sanitization 109
Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure 109
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 108
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 106
Pasteurization of fruit juices by means of a pulsed high pressure process 97
Modeling of the microbial inactivation by high hydrostatic pressure freezing 96
Effects of high hydrostatic pressure on the conformational structure and the functional properties of bovine serum albumin 91
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 90
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 84
Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings 83
The Effects of High Hydrostatic Pressure on the Polyphenols and Anthocyanins in Red Fruit Products 80
Rheological Properties of High Pressure Milk Cream 80
Rheological properties of high pressure milk cream 79
Pulsed high pressure treatment for the inactivation of Saccharomyces cerevisiae: The effect of process parameters 78
Mechanistic investigation of high pressure homogenization for microbial inactivation 74
High-Pressure Homogenisation for Food Sanitisation 71
Optimization of high pressure freezing processes of vegetable tissues 69
Combined non-thermal treatments for food preservation: high hydrostatic pressure and essential oil nanoemulsions 69
The application of high hydrostatic pressure for the stabilization of functional foods: pomegranate juice 53
High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein 51
Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin 50
Influence of pulsed light treatment on the aggregation of whey protein isolate 48
Effect of dynamic high pressure on functional and structural properties of bovine serum albumin 41
Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields 39
Effect of post-harvest pulsed light treatment on the respiration rate of grapes: modelling and validation 35
Totale 2.017
Categoria #
all - tutte 6.901
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.901


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202033 0 0 0 0 0 0 0 0 0 0 29 4
2020/2021142 2 12 15 0 20 2 20 0 43 0 14 14
2021/2022169 0 0 0 0 2 10 2 11 27 26 23 68
2022/2023285 27 24 19 33 38 64 2 30 33 1 8 6
2023/202488 10 18 2 2 18 6 4 0 0 2 3 23
2024/2025279 11 8 3 18 17 37 81 37 35 27 5 0
Totale 2.017