MARESCA, Paola
 Distribuzione geografica
Continente #
NA - Nord America 1.311
EU - Europa 343
AS - Asia 292
SA - Sud America 63
AF - Africa 5
Totale 2.014
Nazione #
US - Stati Uniti d'America 1.306
SG - Singapore 118
CN - Cina 100
IT - Italia 84
RU - Federazione Russa 79
UA - Ucraina 78
BR - Brasile 56
DE - Germania 31
IE - Irlanda 31
TR - Turchia 21
KR - Corea 19
FI - Finlandia 16
VN - Vietnam 12
GB - Regno Unito 10
HK - Hong Kong 9
SE - Svezia 7
AR - Argentina 4
IQ - Iraq 4
BD - Bangladesh 3
CA - Canada 3
AE - Emirati Arabi Uniti 2
DZ - Algeria 2
NL - Olanda 2
ZA - Sudafrica 2
AT - Austria 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CL - Cile 1
CO - Colombia 1
DO - Repubblica Dominicana 1
GT - Guatemala 1
HR - Croazia 1
IN - India 1
IR - Iran 1
JP - Giappone 1
MA - Marocco 1
PE - Perù 1
PL - Polonia 1
Totale 2.014
Città #
Ann Arbor 402
Chandler 146
Woodbridge 128
Wilmington 108
Jacksonville 104
Princeton 93
Houston 74
Salerno 49
Singapore 39
Dublin 31
Andover 23
Nanjing 23
Beijing 21
Izmir 21
Ashburn 20
Boardman 14
Moscow 13
Dong Ket 12
Pellezzano 12
Dearborn 11
Fairfield 10
Falls Church 10
Changsha 9
Hong Kong 9
Düsseldorf 8
Shenyang 8
Council Bluffs 7
Dallas 6
Mestre 6
Nanchang 6
Norwalk 6
The Dalles 6
Jiaxing 4
São Paulo 4
Columbus 3
Guangzhou 3
Hebei 3
Jinan 3
Tappahannock 3
Tianjin 3
Turku 3
Abu Dhabi 2
Baghdad 2
Belo Horizonte 2
Boston 2
Brasília 2
Guiyang 2
Hefei 2
Indiana 2
Jundiaí 2
London 2
Montoro 2
Palermo 2
Rome 2
San Francisco 2
San Giuseppe Vesuviano 2
Afonso Cláudio 1
Altamura 1
Americana 1
Amsterdam 1
Atlanta 1
Bandar Seri Begawan 1
Bari 1
Bauru 1
Betim 1
Biguaçu 1
Blida 1
Botucatu 1
Brooklyn 1
Buffalo 1
Bury 1
Caetanos 1
Camaquã 1
Campestre de Goiás 1
Campo Grande 1
Campos dos Goytacazes 1
Cariacica 1
Chelyabinsk 1
Chengdu 1
Chicago 1
Cândido Mota 1
Dhaka 1
Dormagen 1
Duhok 1
Durban 1
Federal 1
Florianópolis 1
Fortaleza 1
Frankfurt am Main 1
Fuzhou 1
Garanhuns 1
Goiânia 1
Groningen 1
Guatemala City 1
Hortolândia 1
Imperatriz 1
Itajaí 1
Itapevi 1
Jandaia do Sul 1
Johannesburg 1
Totale 1.538
Nome #
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 133
High-Pressure Homogenization for Food Sanitization 113
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 111
Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure 111
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 109
Modeling of the microbial inactivation by high hydrostatic pressure freezing 99
Pasteurization of fruit juices by means of a pulsed high pressure process 97
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 93
Effects of high hydrostatic pressure on the conformational structure and the functional properties of bovine serum albumin 92
Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings 86
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 85
Rheological properties of high pressure milk cream 81
The Effects of High Hydrostatic Pressure on the Polyphenols and Anthocyanins in Red Fruit Products 81
Rheological Properties of High Pressure Milk Cream 80
Mechanistic investigation of high pressure homogenization for microbial inactivation 80
Pulsed high pressure treatment for the inactivation of Saccharomyces cerevisiae: The effect of process parameters 78
Optimization of high pressure freezing processes of vegetable tissues 74
High-Pressure Homogenisation for Food Sanitisation 73
Combined non-thermal treatments for food preservation: high hydrostatic pressure and essential oil nanoemulsions 73
The application of high hydrostatic pressure for the stabilization of functional foods: pomegranate juice 54
High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein 53
Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin 51
Influence of pulsed light treatment on the aggregation of whey protein isolate 50
Effect of dynamic high pressure on functional and structural properties of bovine serum albumin 43
Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields 41
Effect of post-harvest pulsed light treatment on the respiration rate of grapes: modelling and validation 38
Totale 2.079
Categoria #
all - tutte 7.326
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.326


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021142 2 12 15 0 20 2 20 0 43 0 14 14
2021/2022169 0 0 0 0 2 10 2 11 27 26 23 68
2022/2023285 27 24 19 33 38 64 2 30 33 1 8 6
2023/202488 10 18 2 2 18 6 4 0 0 2 3 23
2024/2025338 11 8 3 18 17 37 81 37 35 27 35 29
2025/20263 3 0 0 0 0 0 0 0 0 0 0 0
Totale 2.079