MARESCA, Paola
 Distribuzione geografica
Continente #
NA - Nord America 1.267
EU - Europa 254
AS - Asia 122
SA - Sud America 3
AF - Africa 1
Totale 1.647
Nazione #
US - Stati Uniti d'America 1.265
CN - Cina 84
IT - Italia 84
UA - Ucraina 77
IE - Irlanda 31
DE - Germania 30
TR - Turchia 21
FI - Finlandia 13
VN - Vietnam 12
GB - Regno Unito 6
SE - Svezia 6
RU - Federazione Russa 4
AR - Argentina 3
AE - Emirati Arabi Uniti 2
CA - Canada 2
BG - Bulgaria 1
DZ - Algeria 1
HR - Croazia 1
IN - India 1
IR - Iran 1
NL - Olanda 1
SG - Singapore 1
Totale 1.647
Città #
Ann Arbor 402
Chandler 146
Woodbridge 128
Wilmington 108
Jacksonville 104
Princeton 93
Houston 74
Salerno 49
Dublin 31
Andover 23
Nanjing 23
Izmir 21
Beijing 19
Ashburn 18
Boardman 14
Dong Ket 12
Pellezzano 12
Dearborn 11
Fairfield 10
Falls Church 10
Changsha 9
Düsseldorf 8
Shenyang 8
Mestre 6
Nanchang 6
Norwalk 6
Jiaxing 4
Hebei 3
Tappahannock 3
Tianjin 3
Abu Dhabi 2
Guangzhou 2
Guiyang 2
Indiana 2
Jinan 2
Montoro 2
Palermo 2
Rome 2
San Giuseppe Vesuviano 2
Altamura 1
Bari 1
Dormagen 1
Federal 1
Frankfurt am Main 1
Groningen 1
Hefei 1
Kochi 1
Kunming 1
Lawrencetown 1
Littleton 1
London 1
Montréal 1
Nürnberg 1
Redmond 1
San Diego 1
Sofia 1
Souk Ahras 1
Tehran 1
Yellow Springs 1
Zagreb 1
Totale 1.403
Nome #
Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure 98
High-Pressure Homogenization for Food Sanitization 97
Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices 88
Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation 86
Pasteurization of fruit juices by means of a pulsed high pressure process 86
Modeling of the microbial inactivation by high hydrostatic pressure freezing 85
Effect of pulsed light treatment on structural and functional properties of whey protein isolate 82
Effects of high hydrostatic pressure on the conformational structure and the functional properties of bovine serum albumin 77
Rheological Properties of High Pressure Milk Cream 76
The Effects of High Hydrostatic Pressure on the Polyphenols and Anthocyanins in Red Fruit Products 75
Pulsed high pressure treatment for the inactivation of Saccharomyces cerevisiae: The effect of process parameters 74
Rheological properties of high pressure milk cream 74
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing 72
Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings 72
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies 72
High-Pressure Homogenisation for Food Sanitisation 64
Mechanistic investigation of high pressure homogenization for microbial inactivation 63
Optimization of high pressure freezing processes of vegetable tissues 60
Combined non-thermal treatments for food preservation: high hydrostatic pressure and essential oil nanoemulsions 60
The application of high hydrostatic pressure for the stabilization of functional foods: pomegranate juice 46
High intensity pulsed light as pre-treatment for enzymatic hydrolysis to modify whey protein 42
Influence of pulsed light treatment on the aggregation of whey protein isolate 37
Effect of dynamic high pressure on functional and structural properties of bovine serum albumin 36
Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin 36
Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields 30
Effect of post-harvest pulsed light treatment on the respiration rate of grapes: modelling and validation 24
Totale 1.712
Categoria #
all - tutte 4.524
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.524


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201928 0 0 0 0 0 0 0 0 0 0 26 2
2019/2020195 64 3 20 1 18 11 20 3 17 5 29 4
2020/2021142 2 12 15 0 20 2 20 0 43 0 14 14
2021/2022169 0 0 0 0 2 10 2 11 27 26 23 68
2022/2023285 27 24 19 33 38 64 2 30 33 1 8 6
2023/202462 10 18 2 2 18 6 4 0 0 2 0 0
Totale 1.712