UniSa - IRIS Institutional Research Information System

ALBANESE, Donatella
 Distribuzione geografica
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Continente #
AS - Asia 14.066
NA - Nord America 12.854
EU - Europa 8.010
SA - Sud America 780
Continente sconosciuto - Info sul continente non disponibili 364
AF - Africa 128
OC - Oceania 14
Totale 36.216
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Nazione #
US - Stati Uniti d'America 12.592
HK - Hong Kong 9.315
IT - Italia 4.825
SG - Singapore 2.006
CN - Cina 1.232
UA - Ucraina 707
VN - Vietnam 684
RU - Federazione Russa 664
DE - Germania 660
BR - Brasile 629
IE - Irlanda 264
FR - Francia 245
TR - Turchia 198
FI - Finlandia 183
GB - Regno Unito 133
IN - India 127
CA - Canada 121
SE - Svezia 115
KR - Corea 114
MX - Messico 65
BD - Bangladesh 62
AR - Argentina 58
NL - Olanda 48
IQ - Iraq 44
JP - Giappone 43
ID - Indonesia 42
ZA - Sudafrica 39
PK - Pakistan 37
PL - Polonia 36
AT - Austria 26
ES - Italia 25
UZ - Uzbekistan 19
CO - Colombia 18
MA - Marocco 18
TN - Tunisia 18
EC - Ecuador 17
PH - Filippine 17
MY - Malesia 16
CR - Costa Rica 15
VE - Venezuela 15
KE - Kenya 14
SA - Arabia Saudita 14
AU - Australia 13
IL - Israele 12
JM - Giamaica 12
PA - Panama 12
IR - Iran 11
UY - Uruguay 11
BE - Belgio 10
CL - Cile 10
LT - Lituania 9
PY - Paraguay 9
DZ - Algeria 8
HN - Honduras 8
RS - Serbia 8
EU - Europa 7
JO - Giordania 7
LB - Libano 7
OM - Oman 7
NP - Nepal 6
PE - Perù 6
TH - Thailandia 6
BO - Bolivia 5
CZ - Repubblica Ceca 5
EG - Egitto 5
GT - Guatemala 5
HU - Ungheria 5
KZ - Kazakistan 5
NG - Nigeria 5
NI - Nicaragua 5
RO - Romania 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
AO - Angola 4
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
GE - Georgia 4
PT - Portogallo 4
SN - Senegal 4
TT - Trinidad e Tobago 4
BG - Bulgaria 3
BY - Bielorussia 3
DK - Danimarca 3
EE - Estonia 3
GR - Grecia 3
HR - Croazia 3
KG - Kirghizistan 3
PR - Porto Rico 3
PS - Palestinian Territory 3
SC - Seychelles 3
AF - Afghanistan, Repubblica islamica di 2
BH - Bahrain 2
BN - Brunei Darussalam 2
BS - Bahamas 2
CH - Svizzera 2
CY - Cipro 2
DJ - Gibuti 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LI - Liechtenstein 2
Totale 35.830
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Città #
Hong Kong 9.301
Ann Arbor 2.082
Salerno 1.543
San Jose 1.198
Chandler 1.101
Singapore 1.075
Jacksonville 866
Wilmington 687
Princeton 662
Milan 659
Ashburn 542
Woodbridge 525
Houston 495
Council Bluffs 442
Dallas 413
Aiello Del Sabato 380
Beijing 274
Dong Ket 270
Dublin 258
San Mango 254
The Dalles 189
Rome 185
Lauterbourg 176
Nanjing 167
Izmir 166
Ferrandina 160
Andover 157
Ho Chi Minh City 131
Pellezzano 122
Hanoi 112
Nürnberg 111
Santa Clara 111
Boardman 98
Memphis 95
Moscow 93
New York 93
Munich 88
Los Angeles 72
Dearborn 71
São Paulo 67
Fairfield 66
Fisciano 60
Hebei 60
Shenyang 59
Naples 52
Guangzhou 51
Figino 49
Orem 47
Chicago 46
Redwood City 46
Nanchang 43
Tianjin 41
Napoli 40
Seattle 39
Tokyo 39
Brooklyn 38
Frankfurt am Main 38
Changsha 37
Phoenix 37
Mestre 35
Angri 34
Jiaxing 34
San Francisco 34
Warsaw 34
Montoro 30
Montreal 30
Turin 29
Pune 28
Toronto 27
Amsterdam 26
Atlanta 26
Denver 26
Mexico City 26
Johannesburg 25
Boston 24
Turku 24
Chennai 23
London 22
Haiphong 21
Manchester 21
Norwalk 21
Stockholm 21
Des Moines 20
Baghdad 19
Rio de Janeiro 19
Belo Horizonte 18
Columbus 18
Düsseldorf 18
Ottawa 18
Parma 18
San Diego 18
Vienna 18
Da Nang 16
Tashkent 16
Helsinki 15
Jakarta 15
Miami 14
Poplar 14
Hải Dương 13
Jinan 13
Totale 27.300
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Nome #
Physical and chemical changes in minimally processed green asparagus during cold-storage 932
Microwave drying of aubergine (Solanum Melongena) slices: kinetic and quality changes 902
Label-free impedimetric biosensors for the control of food safety–a review 882
Tomato peel drying and carotenoids stability of the extracts 695
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans 669
Effects of microwave pasteurization on orange juice quality 610
Prolungamento della shelf life di loti in imballaggi attivi 525
IMPROVED EGGPLANT DRYING: MATHEMATICAL MODELLING AND QUALITY ASSESSMENT 514
Comparison of TEOS (tetraethyl orthosilicate) and PVA (polyvinyl alcohol) for immobilization of glucose oxidase on screen-printed electrodes 472
Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer 439
Prolungamento della shelf-life di nettarine IV gamma 436
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels 407
Ethanol content in must grape by alcohol dehydrogenase biosensors based on doped - Polyaniline modified screen printed electrodes 366
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces 325
Shelf-life prediction in minimally processed potatoes 321
Ultrasound Application to Enzymes’ Inactivation for Vegetable Stabilisation 320
Experiments and modelling of chestnuts drying and rehydration 319
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 319
Effetti delle temperature di essiccazione sulle proprietà fisico-chimiche delle castagne. 298
Essiccati di qualità: innovazioni di processo. Ricerca e innovazione nell’industria Alimentare 296
Lactoferrin, quercetin, and hydroxyapatite act synergistically against pseudomonas fluorescens 291
Prove di taglio su seppie durante la conservazione in imballaggi attivi 274
Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula 263
Improvement of sensory profile in dried sweet basil (Ocimum basilicum) 261
Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa) 257
An ultrasound technique for monitoring the alcoholic wine fermentation: first experimental results 244
Production and characterization of alcohol-free beer by membrane process 238
Prove di conservazione di gamberetti freschi 233
Caratterizzazione della frazione aromatica di ecotipi campani di aglio. 233
Innovazione di processo nelle tecnologie di vinificazione: variazione della componente aromatica 231
Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis 230
Screen printed biosensors for detection of nitrates in drinking water 228
Active packaging for the transportation of vegetable material 225
Prove di flessione su asparagi IV gamma 224
Mathematical model with shrinkage of an eggplant drying process 223
Investigation of osmotic distillation technique for beer dealcoholization 223
A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes 218
Caratterizzazione e valorizzazione di cascami dell’industria del pomodoro 214
Aglianico wine dealcoholization tests. 212
Influence of biodegradabile pot on flavour developed from aromatic plants 209
(ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari 207
Adsorbent for lenghtening the shelf life of food products 205
Messa a punto di imballaggi attivi per il prolungamento della shelf – life di piante 205
Modelling convective and microwave drying of potatoes slices 202
Microwave drying of aubergine (Solanum Melongena) slices:kinetic and quality changes 198
Alternative method for hazelnuts peeling. 197
Volatile compounds in red wines processed on an industrial scale by short pre-fermentative cold maceration 197
Agroalimentare Tecnologia 195
A new label-free impedimetric aptasensor for gluten detection 195
A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection 193
IR thermography assisted control for apples microwave drying 192
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation 190
Infrared thermography assisted control for apples microwave drying 190
Caratterizzazione chimico-fisica e funzionale della patata Turchesca 189
A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend 189
Aspetti qualitativi di castagne trasformate 188
Prolungamento della shelf-life di patate IV gamma 184
Ottimizzazione e studio della shelf life di alici marinate 183
Biosensor-Based Intelligent Measurement System for Wine Fermentation Monitoring 182
Experimental analysis and mathematical modelling of the effect of starch gelatinization on chestnuts rehydration 181
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits 181
Active packaging of fish products 180
Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating 180
An active packaging to extend the Strawberries shelf-life 179
Adsorbent for lenghtening the shelf life of food products 179
Effect of abrasive pretreatment on hot dried goji berry 176
Analisi della componente polifenolica e polifenolossidasica di differenti cultivar di vegetali per valutarne l’attitudine alla conservazione 174
Processi di conservazione e trasformazione della mela annurca. 174
LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY 173
Glucose oxidase (GOx) biosensors by prussian blue (PB) modified screen-printed electrodes 171
An amperometric biosensor for the determination of lactic acid during malolactic fermentation. 170
Mathematical modeling of eggplant drying: Shrinkage effect 168
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape 168
Evolution of quality parameters during red wine dealcoholization by osmotic distillation 165
Effect of Chilling on the Ascorbic Acid of Fennel During Storage 163
Effects of innovative dipping treatment on the cold storage of minimally processed Annurca apples 163
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 163
Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes Using Biosensors System 163
Caratterizzazione di cultivars di lattughe: componente polifenolica e polifenolossidasica 161
Quality improvement of low alcohol craft beer produced by evaporative pertraction 161
Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven 159
Prolungamento della shelf-life di finocchi IV gamma 158
Prolungamento della shelf-life del peperone in IV gamma 158
Caratterizzazione di cultivar di cipolle 157
Winemaking process monitoring based on a biosensor automatic system 156
Effetto della temperatura sulla qualità di melanzane essiccate mediante microonde 155
Biosensors in automatic measurements An application to winemaking monitoring 155
Fast field cycling 1H-NMR relaxation properties during convective dehydration of mango fruits 154
Espresso Coffee (EC) by POD: study of thermal profile during extraction process and influence of water temperature on chemical-physical and sensorial properties 152
Tipicizzazione e certificazione del prodotto fico essiccato italiano 151
Prove di conservazione di gamberetti freschi 151
Caratterizzazione di mini angurie da coltivazioni innovative 151
Multilayer Nanocomposite Polymeric Packaging For Microwave Applications 151
PROLUNGAMENTO DELLA SHELF LIFE DI PRODOTTI ITTICI 149
Disposable label - Free immunosensor on screen - Printed electrodes for the detection of Aflatoxin B1 in food 149
Innovazioni nelle tecnologie delle castagne 147
Nanoclay based enhancers for microwaveable polymeric packaging 147
Il trealosio come coadiuvante nell'essiccazione dei vegetali 142
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) 142
Prove di dealcolazione su vino "Greco di Tufo 138
Totale 25.074
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Categoria #
all - tutte 97.153
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 97.153
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.160 0 0 0 20 27 15 14 52 184 161 135 552
2022/20232.356 222 226 46 327 277 469 8 240 328 23 136 54
2023/2024830 105 126 64 47 29 89 15 60 14 58 88 135
2024/20252.125 93 46 59 76 90 285 399 201 262 91 297 226
2025/202616.901 2.065 4.439 3.680 499 976 478 1.482 353 559 943 314 1.113
2026/20271.573 332 334 709 198 0 0 0 0 0 0 0 0
Totale 36.216