UniSa - IRIS Institutional Research Information System

ALBANESE, Donatella
 Distribuzione geografica
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Continente #
AS - Asia 13.896
NA - Nord America 11.111
EU - Europa 6.976
SA - Sud America 764
AF - Africa 127
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 8
Totale 32.895
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Nazione #
US - Stati Uniti d'America 10.947
HK - Hong Kong 9.271
IT - Italia 3.817
SG - Singapore 1.950
CN - Cina 1.180
UA - Ucraina 703
VN - Vietnam 683
RU - Federazione Russa 663
DE - Germania 659
BR - Brasile 617
IE - Irlanda 264
FR - Francia 244
TR - Turchia 198
FI - Finlandia 183
IN - India 126
GB - Regno Unito 124
SE - Svezia 115
KR - Corea 114
CA - Canada 78
BD - Bangladesh 58
AR - Argentina 55
MX - Messico 52
IQ - Iraq 44
NL - Olanda 44
JP - Giappone 40
ID - Indonesia 39
ZA - Sudafrica 39
PK - Pakistan 37
PL - Polonia 35
AT - Austria 26
ES - Italia 23
UZ - Uzbekistan 19
MA - Marocco 18
TN - Tunisia 18
CO - Colombia 17
EC - Ecuador 17
PH - Filippine 17
MY - Malesia 15
VE - Venezuela 15
KE - Kenya 14
SA - Arabia Saudita 14
AU - Australia 12
PA - Panama 12
IR - Iran 11
UY - Uruguay 11
CL - Cile 10
IL - Israele 10
BE - Belgio 9
LT - Lituania 9
PY - Paraguay 9
DZ - Algeria 8
RS - Serbia 8
EU - Europa 7
JO - Giordania 7
LB - Libano 7
OM - Oman 7
CR - Costa Rica 6
NP - Nepal 6
PE - Perù 6
BO - Bolivia 5
CZ - Repubblica Ceca 5
EG - Egitto 5
HU - Ungheria 5
KZ - Kazakistan 5
NG - Nigeria 5
RO - Romania 5
TH - Thailandia 5
AL - Albania 4
AO - Angola 4
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
GE - Georgia 4
SN - Senegal 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
BY - Bielorussia 3
DK - Danimarca 3
GR - Grecia 3
HN - Honduras 3
HR - Croazia 3
JM - Giamaica 3
KG - Kirghizistan 3
PS - Palestinian Territory 3
PT - Portogallo 3
AF - Afghanistan, Repubblica islamica di 2
BH - Bahrain 2
BN - Brunei Darussalam 2
BS - Bahamas 2
CH - Svizzera 2
DJ - Gibuti 2
EE - Estonia 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LI - Liechtenstein 2
LK - Sri Lanka 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BW - Botswana 1
Totale 32.873
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Città #
Hong Kong 9.258
Ann Arbor 2.081
Salerno 1.540
Chandler 1.100
Singapore 1.041
San Jose 898
Jacksonville 862
Wilmington 686
Princeton 662
Woodbridge 525
Ashburn 489
Houston 481
Dallas 394
Aiello Del Sabato 380
Dong Ket 270
Dublin 257
San Mango 254
Council Bluffs 250
Beijing 230
The Dalles 177
Lauterbourg 176
Nanjing 167
Izmir 166
Ferrandina 160
Andover 156
Ho Chi Minh City 130
Pellezzano 122
Hanoi 112
Nürnberg 111
Boardman 98
Moscow 92
Munich 88
Dearborn 71
São Paulo 67
Fairfield 66
Los Angeles 61
Fisciano 60
Hebei 60
Shenyang 59
New York 56
Santa Clara 52
Guangzhou 51
Orem 46
Redwood City 46
Naples 44
Nanchang 43
Tianjin 41
Napoli 40
Changsha 37
Frankfurt am Main 37
Seattle 36
Tokyo 36
Mestre 35
Angri 34
Jiaxing 33
Warsaw 33
Rome 31
Pune 28
Amsterdam 26
Johannesburg 25
Montreal 24
Turku 24
Chennai 23
Brooklyn 22
Chicago 22
Phoenix 22
San Francisco 22
Boston 21
Denver 21
Haiphong 21
Manchester 21
Norwalk 21
Stockholm 21
Baghdad 19
Des Moines 19
London 19
Milan 19
Rio de Janeiro 19
Belo Horizonte 18
Düsseldorf 18
Ottawa 18
Parma 18
Toronto 18
Vienna 17
Columbus 16
Da Nang 16
Tashkent 16
Helsinki 15
Jakarta 15
San Diego 15
Mexico City 14
Poplar 14
Hải Dương 13
Jinan 13
Nairobi 13
Nuremberg 13
Zhengzhou 13
Atlanta 12
Dhaka 12
Edinburgh 12
Totale 25.376
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Nome #
Physical and chemical changes in minimally processed green asparagus during cold-storage 923
Microwave drying of aubergine (Solanum Melongena) slices: kinetic and quality changes 892
Label-free impedimetric biosensors for the control of food safety–a review 862
Tomato peel drying and carotenoids stability of the extracts 681
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans 661
Effects of microwave pasteurization on orange juice quality 602
Prolungamento della shelf life di loti in imballaggi attivi 513
IMPROVED EGGPLANT DRYING: MATHEMATICAL MODELLING AND QUALITY ASSESSMENT 490
Comparison of TEOS (tetraethyl orthosilicate) and PVA (polyvinyl alcohol) for immobilization of glucose oxidase on screen-printed electrodes 456
Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer 426
Prolungamento della shelf-life di nettarine IV gamma 422
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels 399
Ethanol content in must grape by alcohol dehydrogenase biosensors based on doped - Polyaniline modified screen printed electrodes 355
Ultrasound Application to Enzymes’ Inactivation for Vegetable Stabilisation 312
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces 310
Shelf-life prediction in minimally processed potatoes 306
Experiments and modelling of chestnuts drying and rehydration 303
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 300
Effetti delle temperature di essiccazione sulle proprietà fisico-chimiche delle castagne. 288
Essiccati di qualità: innovazioni di processo. Ricerca e innovazione nell’industria Alimentare 280
Lactoferrin, quercetin, and hydroxyapatite act synergistically against pseudomonas fluorescens 280
Prove di taglio su seppie durante la conservazione in imballaggi attivi 261
Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula 249
Improvement of sensory profile in dried sweet basil (Ocimum basilicum) 244
Prove di conservazione di gamberetti freschi 225
An ultrasound technique for monitoring the alcoholic wine fermentation: first experimental results 224
Caratterizzazione della frazione aromatica di ecotipi campani di aglio. 224
Innovazione di processo nelle tecnologie di vinificazione: variazione della componente aromatica 219
Prove di flessione su asparagi IV gamma 217
Production and characterization of alcohol-free beer by membrane process 217
Mathematical model with shrinkage of an eggplant drying process 214
Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis 213
Investigation of osmotic distillation technique for beer dealcoholization 211
Active packaging for the transportation of vegetable material 210
Screen printed biosensors for detection of nitrates in drinking water 210
Caratterizzazione e valorizzazione di cascami dell’industria del pomodoro 202
A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes 202
Messa a punto di imballaggi attivi per il prolungamento della shelf – life di piante 198
(ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari 195
Aglianico wine dealcoholization tests. 195
Influence of biodegradabile pot on flavour developed from aromatic plants 195
Adsorbent for lenghtening the shelf life of food products 193
Volatile compounds in red wines processed on an industrial scale by short pre-fermentative cold maceration 189
Agroalimentare Tecnologia 186
A new label-free impedimetric aptasensor for gluten detection 182
Alternative method for hazelnuts peeling. 180
A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection 180
Caratterizzazione chimico-fisica e funzionale della patata Turchesca 179
A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend 179
IR thermography assisted control for apples microwave drying 179
Modelling convective and microwave drying of potatoes slices 178
Microwave drying of aubergine (Solanum Melongena) slices:kinetic and quality changes 175
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation 175
Infrared thermography assisted control for apples microwave drying 174
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits 174
Aspetti qualitativi di castagne trasformate 173
Adsorbent for lenghtening the shelf life of food products 173
Ottimizzazione e studio della shelf life di alici marinate 171
Experimental analysis and mathematical modelling of the effect of starch gelatinization on chestnuts rehydration 171
Active packaging of fish products 169
Prolungamento della shelf-life di patate IV gamma 168
Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating 165
Effect of abrasive pretreatment on hot dried goji berry 164
An active packaging to extend the Strawberries shelf-life 163
LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY 162
Processi di conservazione e trasformazione della mela annurca. 160
Mathematical modeling of eggplant drying: Shrinkage effect 160
Analisi della componente polifenolica e polifenolossidasica di differenti cultivar di vegetali per valutarne l’attitudine alla conservazione 159
An amperometric biosensor for the determination of lactic acid during malolactic fermentation. 158
Biosensor-Based Intelligent Measurement System for Wine Fermentation Monitoring 154
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape 154
Glucose oxidase (GOx) biosensors by prussian blue (PB) modified screen-printed electrodes 152
Evolution of quality parameters during red wine dealcoholization by osmotic distillation 151
Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes Using Biosensors System 151
Effects of innovative dipping treatment on the cold storage of minimally processed Annurca apples 150
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 150
Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven 149
Prolungamento della shelf-life del peperone in IV gamma 149
Effect of Chilling on the Ascorbic Acid of Fennel During Storage 148
Quality improvement of low alcohol craft beer produced by evaporative pertraction 146
Caratterizzazione di cultivar di cipolle 143
Caratterizzazione di cultivars di lattughe: componente polifenolica e polifenolossidasica 142
Winemaking process monitoring based on a biosensor automatic system 142
Espresso Coffee (EC) by POD: study of thermal profile during extraction process and influence of water temperature on chemical-physical and sensorial properties 141
Effetto della temperatura sulla qualità di melanzane essiccate mediante microonde 141
Prolungamento della shelf-life di finocchi IV gamma 138
Prove di conservazione di gamberetti freschi 138
Multilayer Nanocomposite Polymeric Packaging For Microwave Applications 138
Biosensors in automatic measurements An application to winemaking monitoring 137
Caratterizzazione di mini angurie da coltivazioni innovative 136
Il trealosio come coadiuvante nell'essiccazione dei vegetali 135
Nanoclay based enhancers for microwaveable polymeric packaging 134
PROLUNGAMENTO DELLA SHELF LIFE DI PRODOTTI ITTICI 133
Fast field cycling 1H-NMR relaxation properties during convective dehydration of mango fruits 133
Screen printed biosensor based on nitrate reductase from aspergillus niger and Escherichia coli. 132
Tipicizzazione e certificazione del prodotto fico essiccato italiano 131
Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa) 130
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) 130
Prove di dealcolazione su vino "Greco di Tufo 129
Effetto di pretrattamenti sul contenuto in carotenoidi e sull’attività antiossidante di albicocche essiccate in corrente d’aria. 129
Totale 23.591
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Categoria #
all - tutte 86.035
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.035
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021490 0 0 0 0 0 0 0 0 0 0 178 312
2021/20221.194 8 8 18 20 27 15 14 52 184 161 135 552
2022/20232.356 222 226 46 327 277 469 8 240 328 23 136 54
2023/2024830 105 126 64 47 29 89 15 60 14 58 88 135
2024/20252.125 93 46 59 76 90 285 399 201 262 91 297 226
2025/202615.505 2.065 4.439 3.680 499 976 478 1.482 353 559 943 31 0
Totale 33.247