UniSa - IRIS Institutional Research Information System

ALBANESE, Donatella
 Distribuzione geografica
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Continente #
AS - Asia 12.252
NA - Nord America 9.266
EU - Europa 6.575
SA - Sud America 565
AF - Africa 65
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 8
Totale 28.743
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Nazione #
HK - Hong Kong 9.165
US - Stati Uniti d'America 9.156
IT - Italia 3.773
SG - Singapore 1.105
CN - Cina 1.039
UA - Ucraina 698
RU - Federazione Russa 654
DE - Germania 620
BR - Brasile 508
VN - Vietnam 431
IE - Irlanda 255
TR - Turchia 183
FI - Finlandia 173
SE - Svezia 108
KR - Corea 106
GB - Regno Unito 87
IN - India 63
CA - Canada 54
FR - Francia 38
MX - Messico 38
NL - Olanda 33
PL - Polonia 30
ZA - Sudafrica 27
AR - Argentina 25
ID - Indonesia 23
AT - Austria 22
ES - Italia 20
JP - Giappone 20
BD - Bangladesh 16
PK - Pakistan 14
IQ - Iraq 12
AU - Australia 11
IR - Iran 11
MA - Marocco 10
EC - Ecuador 9
MY - Malesia 9
BE - Belgio 8
IL - Israele 8
UZ - Uzbekistan 8
EU - Europa 7
LT - Lituania 7
PA - Panama 7
KE - Kenya 6
RS - Serbia 6
TN - Tunisia 6
CZ - Repubblica Ceca 5
RO - Romania 5
VE - Venezuela 5
CL - Cile 4
CO - Colombia 4
GE - Georgia 4
HU - Ungheria 4
NG - Nigeria 4
PH - Filippine 4
PY - Paraguay 4
AL - Albania 3
BG - Bulgaria 3
CR - Costa Rica 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
HR - Croazia 3
KZ - Kazakistan 3
LB - Libano 3
PT - Portogallo 3
SA - Arabia Saudita 3
AE - Emirati Arabi Uniti 2
AF - Afghanistan, Repubblica islamica di 2
AZ - Azerbaigian 2
BN - Brunei Darussalam 2
CH - Svizzera 2
DZ - Algeria 2
EE - Estonia 2
EG - Egitto 2
GR - Grecia 2
JO - Giordania 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LI - Liechtenstein 2
NP - Nepal 2
PE - Perù 2
SC - Seychelles 2
UY - Uruguay 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CY - Cipro 1
DJ - Gibuti 1
GA - Gabon 1
HN - Honduras 1
IM - Isola di Man 1
IS - Islanda 1
JM - Giamaica 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MN - Mongolia 1
Totale 28.734
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Città #
Hong Kong 9.162
Ann Arbor 2.081
Salerno 1.540
Chandler 1.100
Jacksonville 862
Wilmington 686
Princeton 662
Woodbridge 525
Houston 475
Singapore 417
Dallas 384
Aiello Del Sabato 380
Ashburn 286
Dong Ket 270
San Mango 254
Dublin 248
Beijing 218
Nanjing 167
Izmir 166
Ferrandina 160
Andover 156
Pellezzano 122
Nürnberg 111
Boardman 98
Moscow 92
Munich 88
Dearborn 71
Fairfield 66
Fisciano 60
Hebei 60
Shenyang 59
Ho Chi Minh City 50
São Paulo 50
Guangzhou 48
Redwood City 46
Los Angeles 45
Nanchang 43
Tianjin 41
Napoli 40
Naples 39
Hanoi 37
Changsha 35
Mestre 35
New York 35
Angri 34
Council Bluffs 33
Jiaxing 33
Seattle 31
Rome 28
Warsaw 28
Pune 26
Santa Clara 25
Turku 24
Norwalk 21
Phoenix 21
Boston 20
Chicago 19
Amsterdam 18
Düsseldorf 18
Johannesburg 18
Ottawa 18
Parma 18
San Francisco 18
The Dalles 17
Tokyo 17
Brooklyn 16
Columbus 16
Denver 16
Montreal 16
Belo Horizonte 15
San Diego 15
Vienna 15
Des Moines 14
London 14
Milan 14
Rio de Janeiro 14
Stockholm 14
Jakarta 13
Jinan 13
Manchester 13
Zhengzhou 13
Edinburgh 12
Seoul 12
Haiphong 11
Porto Alegre 11
Cambridge 10
Mexico City 10
Chennai 9
Toronto 9
Brussels 8
Mineral de la Reforma 8
Nuremberg 8
Poplar 8
Washington 8
Atlanta 7
Bari 7
Brasília 7
Charlotte 7
Curitiba 7
Eboli 7
Totale 22.452
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Nome #
Physical and chemical changes in minimally processed green asparagus during cold-storage 905
Microwave drying of aubergine (Solanum Melongena) slices: kinetic and quality changes 870
Label-free impedimetric biosensors for the control of food safety–a review 846
Tomato peel drying and carotenoids stability of the extracts 656
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans 626
Effects of microwave pasteurization on orange juice quality 580
Prolungamento della shelf life di loti in imballaggi attivi 489
IMPROVED EGGPLANT DRYING: MATHEMATICAL MODELLING AND QUALITY ASSESSMENT 458
Comparison of TEOS (tetraethyl orthosilicate) and PVA (polyvinyl alcohol) for immobilization of glucose oxidase on screen-printed electrodes 418
Prolungamento della shelf-life di nettarine IV gamma 403
Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer 400
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels 372
Ethanol content in must grape by alcohol dehydrogenase biosensors based on doped - Polyaniline modified screen printed electrodes 329
Ultrasound Application to Enzymes’ Inactivation for Vegetable Stabilisation 298
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces 287
Shelf-life prediction in minimally processed potatoes 282
Experiments and modelling of chestnuts drying and rehydration 281
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 274
Effetti delle temperature di essiccazione sulle proprietà fisico-chimiche delle castagne. 265
Lactoferrin, quercetin, and hydroxyapatite act synergistically against pseudomonas fluorescens 262
Essiccati di qualità: innovazioni di processo. Ricerca e innovazione nell’industria Alimentare 256
Prove di taglio su seppie durante la conservazione in imballaggi attivi 245
Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula 228
Improvement of sensory profile in dried sweet basil (Ocimum basilicum) 224
Prove di conservazione di gamberetti freschi 208
An ultrasound technique for monitoring the alcoholic wine fermentation: first experimental results 204
Caratterizzazione della frazione aromatica di ecotipi campani di aglio. 204
Innovazione di processo nelle tecnologie di vinificazione: variazione della componente aromatica 202
Prove di flessione su asparagi IV gamma 201
Mathematical model with shrinkage of an eggplant drying process 196
Investigation of osmotic distillation technique for beer dealcoholization 195
Production and characterization of alcohol-free beer by membrane process 195
Screen printed biosensors for detection of nitrates in drinking water 187
Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis 186
Active packaging for the transportation of vegetable material 184
Influence of biodegradabile pot on flavour developed from aromatic plants 176
Messa a punto di imballaggi attivi per il prolungamento della shelf – life di piante 172
Caratterizzazione e valorizzazione di cascami dell’industria del pomodoro 172
Aglianico wine dealcoholization tests. 171
(ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari 170
A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes 170
Volatile compounds in red wines processed on an industrial scale by short pre-fermentative cold maceration 168
Microwave drying of aubergine (Solanum Melongena) slices:kinetic and quality changes 161
Caratterizzazione chimico-fisica e funzionale della patata Turchesca 160
Modelling convective and microwave drying of potatoes slices 159
Alternative method for hazelnuts peeling. 159
Ottimizzazione e studio della shelf life di alici marinate 155
A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend 155
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits 155
A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection 155
A new label-free impedimetric aptasensor for gluten detection 153
IR thermography assisted control for apples microwave drying 152
Infrared thermography assisted control for apples microwave drying 150
Experimental analysis and mathematical modelling of the effect of starch gelatinization on chestnuts rehydration 149
Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating 148
Adsorbent for lenghtening the shelf life of food products 147
Prolungamento della shelf-life di patate IV gamma 147
Agroalimentare Tecnologia 147
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation 147
Aspetti qualitativi di castagne trasformate 145
LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY 145
Adsorbent for lenghtening the shelf life of food products 144
Processi di conservazione e trasformazione della mela annurca. 143
Mathematical modeling of eggplant drying: Shrinkage effect 143
Effect of abrasive pretreatment on hot dried goji berry 142
Active packaging of fish products 141
An active packaging to extend the Strawberries shelf-life 139
Analisi della componente polifenolica e polifenolossidasica di differenti cultivar di vegetali per valutarne l’attitudine alla conservazione 136
An amperometric biosensor for the determination of lactic acid during malolactic fermentation. 136
Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven 135
Effects of innovative dipping treatment on the cold storage of minimally processed Annurca apples 134
Biosensor-Based Intelligent Measurement System for Wine Fermentation Monitoring 134
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape 134
Effect of Chilling on the Ascorbic Acid of Fennel During Storage 133
Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes Using Biosensors System 133
Prolungamento della shelf-life del peperone in IV gamma 130
Quality improvement of low alcohol craft beer produced by evaporative pertraction 129
Glucose oxidase (GOx) biosensors by prussian blue (PB) modified screen-printed electrodes 126
Winemaking process monitoring based on a biosensor automatic system 126
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 125
Caratterizzazione di cultivar di cipolle 124
Espresso Coffee (EC) by POD: study of thermal profile during extraction process and influence of water temperature on chemical-physical and sensorial properties 123
Evolution of quality parameters during red wine dealcoholization by osmotic distillation 123
Effetto della temperatura sulla qualità di melanzane essiccate mediante microonde 122
Caratterizzazione di cultivars di lattughe: componente polifenolica e polifenolossidasica 121
Prove di conservazione di gamberetti freschi 121
Biosensors in automatic measurements An application to winemaking monitoring 119
Tipicizzazione e certificazione del prodotto fico essiccato italiano 118
Il trealosio come coadiuvante nell'essiccazione dei vegetali 118
PROLUNGAMENTO DELLA SHELF LIFE DI PRODOTTI ITTICI 117
Prolungamento della shelf-life di finocchi IV gamma 116
Screen printed biosensor based on nitrate reductase from aspergillus niger and Escherichia coli. 115
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) 114
Nanoclay based enhancers for microwaveable polymeric packaging 113
Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa) 112
Caratterizzazione di mini angurie da coltivazioni innovative 112
Multilayer Nanocomposite Polymeric Packaging For Microwave Applications 111
Non–dimensional model of bacterial growth under non–isothermal condition for the prediction of fish shelf life. 110
Prove di dealcolazione su vino "Greco di Tufo 110
Effetto di pretrattamenti sul contenuto in carotenoidi e sull’attività antiossidante di albicocche essiccate in corrente d’aria. 110
Totale 21.396
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Categoria #
all - tutte 78.555
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.555
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.311 0 0 0 0 191 61 174 19 355 21 178 312
2021/20221.194 8 8 18 20 27 15 14 52 184 161 135 552
2022/20232.356 222 226 46 327 277 469 8 240 328 23 136 54
2023/2024830 105 126 64 47 29 89 15 60 14 58 88 135
2024/20252.125 93 46 59 76 90 285 399 201 262 91 297 226
2025/202611.351 2.065 4.439 3.680 499 668 0 0 0 0 0 0 0
Totale 29.093