UniSa - IRIS Institutional Research Information System

ALBANESE, Donatella
 Distribuzione geografica
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Continente #
NA - Nord America 8.639
EU - Europa 6.481
AS - Asia 6.349
SA - Sud America 379
AF - Africa 45
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 8
Totale 21.911
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Nazione #
US - Stati Uniti d'America 8.564
HK - Hong Kong 4.168
IT - Italia 3.762
CN - Cina 798
UA - Ucraina 695
RU - Federazione Russa 647
SG - Singapore 633
DE - Germania 616
BR - Brasile 356
VN - Vietnam 303
IE - Irlanda 254
TR - Turchia 181
FI - Finlandia 173
SE - Svezia 104
KR - Corea 92
GB - Regno Unito 64
IN - India 52
CA - Canada 34
FR - Francia 31
NL - Olanda 30
MX - Messico 28
AT - Austria 19
ZA - Sudafrica 18
PL - Polonia 17
BD - Bangladesh 15
ES - Italia 14
PK - Pakistan 14
JP - Giappone 12
ID - Indonesia 11
AR - Argentina 10
IR - Iran 10
AU - Australia 9
MA - Marocco 9
BE - Belgio 8
IL - Israele 8
IQ - Iraq 8
EU - Europa 7
UZ - Uzbekistan 7
MY - Malesia 6
PA - Panama 6
RS - Serbia 6
CZ - Repubblica Ceca 5
LT - Lituania 5
RO - Romania 5
CO - Colombia 4
NG - Nigeria 4
PH - Filippine 4
TN - Tunisia 4
VE - Venezuela 4
BG - Bulgaria 3
DK - Danimarca 3
GE - Georgia 3
HU - Ungheria 3
KE - Kenya 3
LB - Libano 3
PT - Portogallo 3
SA - Arabia Saudita 3
AL - Albania 2
BN - Brunei Darussalam 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EC - Ecuador 2
EE - Estonia 2
EG - Egitto 2
GR - Grecia 2
JO - Giordania 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LI - Liechtenstein 2
SC - Seychelles 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
CH - Svizzera 1
CL - Cile 1
HN - Honduras 1
HR - Croazia 1
IM - Isola di Man 1
JM - Giamaica 1
KH - Cambogia 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MN - Mongolia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PE - Perù 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 21.911
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Città #
Hong Kong 4.167
Ann Arbor 2.081
Salerno 1.540
Chandler 1.100
Jacksonville 862
Wilmington 686
Princeton 662
Woodbridge 525
Houston 471
Aiello Del Sabato 380
Singapore 291
Dong Ket 270
San Mango 254
Dublin 247
Ashburn 217
Beijing 173
Nanjing 167
Izmir 166
Ferrandina 160
Andover 156
Pellezzano 122
Nürnberg 111
Boardman 98
Moscow 92
Munich 88
Dearborn 71
Fairfield 66
Fisciano 60
Hebei 60
Shenyang 59
Guangzhou 48
Redwood City 46
Nanchang 43
Dallas 42
Tianjin 41
Napoli 40
Naples 39
Changsha 35
Mestre 35
Angri 34
Council Bluffs 33
Jiaxing 33
São Paulo 31
Seattle 30
Pune 26
Rome 26
Turku 24
Los Angeles 23
Norwalk 21
Santa Clara 20
Düsseldorf 18
New York 18
Ottawa 18
Parma 18
Chicago 17
San Francisco 17
Amsterdam 16
San Diego 15
Warsaw 15
Boston 14
Columbus 14
Des Moines 14
Belo Horizonte 13
Jinan 13
Milan 13
The Dalles 13
Vienna 13
Zhengzhou 13
Brooklyn 12
Edinburgh 12
Hanoi 11
Jakarta 11
London 11
Phoenix 11
Cambridge 10
Stockholm 10
Tokyo 10
Ho Chi Minh City 9
Johannesburg 9
Rio de Janeiro 9
Brussels 8
Mineral de la Reforma 8
Nuremberg 8
Atlanta 7
Bari 7
Chennai 7
Eboli 7
Genova 7
Montesilvano Marina 7
Charlotte 6
Dhaka 6
Florence 6
Hefei 6
Helsinki 6
Messina 6
Pachuca 6
Spinea 6
Tashkent 6
Washington 6
Benevento 5
Totale 16.600
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Nome #
Physical and chemical changes in minimally processed green asparagus during cold-storage 889
Microwave drying of aubergine (Solanum Melongena) slices: kinetic and quality changes 865
Label-free impedimetric biosensors for the control of food safety–a review 361
Tomato peel drying and carotenoids stability of the extracts 335
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans 309
Effects of microwave pasteurization on orange juice quality 286
Shelf-life prediction in minimally processed potatoes 275
Essiccati di qualità: innovazioni di processo. Ricerca e innovazione nell’industria Alimentare 242
IMPROVED EGGPLANT DRYING: MATHEMATICAL MODELLING AND QUALITY ASSESSMENT 226
Improvement of sensory profile in dried sweet basil (Ocimum basilicum) 212
An ultrasound technique for monitoring the alcoholic wine fermentation: first experimental results 197
Caratterizzazione della frazione aromatica di ecotipi campani di aglio. 192
Innovazione di processo nelle tecnologie di vinificazione: variazione della componente aromatica 191
Investigation of osmotic distillation technique for beer dealcoholization 191
Effetti delle temperature di essiccazione sulle proprietà fisico-chimiche delle castagne. 186
Mathematical model with shrinkage of an eggplant drying process 181
Active packaging for the transportation of vegetable material 176
Screen printed biosensors for detection of nitrates in drinking water 170
Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula 168
Volatile compounds in red wines processed on an industrial scale by short pre-fermentative cold maceration 161
(ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari 159
Caratterizzazione e valorizzazione di cascami dell’industria del pomodoro 159
Experiments and modelling of chestnuts drying and rehydration 158
Aglianico wine dealcoholization tests. 158
Microwave drying of aubergine (Solanum Melongena) slices:kinetic and quality changes 156
A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes 152
Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer 151
Ottimizzazione e studio della shelf life di alici marinate 151
Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis 145
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits 143
Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating 142
Processi di conservazione e trasformazione della mela annurca. 141
LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY 141
Prove di taglio su seppie durante la conservazione in imballaggi attivi 140
Infrared thermography assisted control for apples microwave drying 140
Alternative method for hazelnuts peeling. 139
Prolungamento della shelf-life di patate IV gamma 137
A new label-free impedimetric aptasensor for gluten detection 136
Prolungamento della shelf-life di nettarine IV gamma 135
Experimental analysis and mathematical modelling of the effect of starch gelatinization on chestnuts rehydration 135
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces 135
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation 134
A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend 133
Effect of abrasive pretreatment on hot dried goji berry 132
Aspetti qualitativi di castagne trasformate 130
Adsorbent for lenghtening the shelf life of food products 130
Adsorbent for lenghtening the shelf life of food products 130
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape 130
Effect of Chilling on the Ascorbic Acid of Fennel During Storage 129
Prove di flessione su asparagi IV gamma 129
Effects of innovative dipping treatment on the cold storage of minimally processed Annurca apples 128
Agroalimentare Tecnologia 128
Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven 128
Messa a punto di imballaggi attivi per il prolungamento della shelf – life di piante 128
Mathematical modeling of eggplant drying: Shrinkage effect 128
Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes Using Biosensors System 126
Quality improvement of low alcohol craft beer produced by evaporative pertraction 126
Analisi della componente polifenolica e polifenolossidasica di differenti cultivar di vegetali per valutarne l’attitudine alla conservazione 125
An active packaging to extend the Strawberries shelf-life 125
Biosensor-Based Intelligent Measurement System for Wine Fermentation Monitoring 125
Production and characterization of alcohol-free beer by membrane process 124
Prolungamento della shelf-life del peperone in IV gamma 123
Ethanol content in must grape by alcohol dehydrogenase biosensors based on doped - Polyaniline modified screen printed electrodes 123
Winemaking process monitoring based on a biosensor automatic system 123
Active packaging of fish products 122
Prove di conservazione di gamberetti freschi 122
An amperometric biosensor for the determination of lactic acid during malolactic fermentation. 122
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 121
IR thermography assisted control for apples microwave drying 116
Glucose oxidase (GOx) biosensors by prussian blue (PB) modified screen-printed electrodes 116
Espresso Coffee (EC) by POD: study of thermal profile during extraction process and influence of water temperature on chemical-physical and sensorial properties 115
Prolungamento della shelf life di loti in imballaggi attivi 115
Evolution of quality parameters during red wine dealcoholization by osmotic distillation 115
Biosensors in automatic measurements An application to winemaking monitoring 115
Effetto della temperatura sulla qualità di melanzane essiccate mediante microonde 113
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 113
Il trealosio come coadiuvante nell'essiccazione dei vegetali 112
Caratterizzazione di cultivars di lattughe: componente polifenolica e polifenolossidasica 112
Modelling convective and microwave drying of potatoes slices 112
Caratterizzazione chimico-fisica e funzionale della patata Turchesca 112
Influence of biodegradabile pot on flavour developed from aromatic plants 112
Tipicizzazione e certificazione del prodotto fico essiccato italiano 110
Screen printed biosensor based on nitrate reductase from aspergillus niger and Escherichia coli. 110
Comparison of TEOS (tetraethyl orthosilicate) and PVA (polyvinyl alcohol) for immobilization of glucose oxidase on screen-printed electrodes 110
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) 110
PROLUNGAMENTO DELLA SHELF LIFE DI PRODOTTI ITTICI 109
Prolungamento della shelf-life di finocchi IV gamma 109
Caratterizzazione di cultivar di cipolle 108
Non–dimensional model of bacterial growth under non–isothermal condition for the prediction of fish shelf life. 107
Prove di conservazione di gamberetti freschi 107
Effetto di pretrattamenti sul contenuto in carotenoidi e sull’attività antiossidante di albicocche essiccate in corrente d’aria. 107
Ultrasound Application to Enzymes’ Inactivation for Vegetable Stabilisation 107
Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process 106
Process’ improvement of smoked seabream fillets (Sparus aurata) 104
Pelatura a freddo di nocciole 104
Prove di dealcolazione su vino "Greco di Tufo 102
Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa) 101
Multilayer Nanocomposite Polymeric Packaging For Microwave Applications 101
Cold Peeling of Hazelnuts 101
Innovazione nella tecnologia di conservazione delle castagne 100
Totale 15.781
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Categoria #
all - tutte 63.704
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63.704
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.608 0 141 146 10 191 61 174 19 355 21 178 312
2021/20221.194 8 8 18 20 27 15 14 52 184 161 135 552
2022/20232.356 222 226 46 327 277 469 8 240 328 23 136 54
2023/2024830 105 126 64 47 29 89 15 60 14 58 88 135
2024/20252.125 93 46 59 76 90 285 399 201 262 91 297 226
2025/20264.516 2.065 2.451 0 0 0 0 0 0 0 0 0 0
Totale 22.258