UniSa - IRIS Institutional Research Information System

ALBANESE, Donatella
 Distribuzione geografica
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Continente #
AS - Asia 12.579
NA - Nord America 9.394
EU - Europa 6.599
SA - Sud America 595
AF - Africa 70
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 8
Totale 29.257
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Nazione #
US - Stati Uniti d'America 9.275
HK - Hong Kong 9.168
IT - Italia 3.776
SG - Singapore 1.364
CN - Cina 1.080
UA - Ucraina 698
RU - Federazione Russa 656
DE - Germania 625
BR - Brasile 532
VN - Vietnam 437
IE - Irlanda 255
TR - Turchia 184
FI - Finlandia 173
SE - Svezia 111
KR - Corea 106
GB - Regno Unito 92
IN - India 65
CA - Canada 60
MX - Messico 41
FR - Francia 39
NL - Olanda 33
PL - Polonia 31
ZA - Sudafrica 29
AR - Argentina 28
AT - Austria 25
ID - Indonesia 23
JP - Giappone 23
ES - Italia 21
BD - Bangladesh 19
PK - Pakistan 17
IQ - Iraq 12
AU - Australia 11
IR - Iran 11
MA - Marocco 10
MY - Malesia 10
EC - Ecuador 9
IL - Israele 9
UZ - Uzbekistan 9
BE - Belgio 8
EU - Europa 7
LT - Lituania 7
PA - Panama 7
KE - Kenya 6
RS - Serbia 6
TN - Tunisia 6
CL - Cile 5
CO - Colombia 5
CZ - Repubblica Ceca 5
DZ - Algeria 5
RO - Romania 5
VE - Venezuela 5
GE - Georgia 4
HU - Ungheria 4
JO - Giordania 4
NG - Nigeria 4
PH - Filippine 4
PY - Paraguay 4
AL - Albania 3
BG - Bulgaria 3
CR - Costa Rica 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
HR - Croazia 3
KZ - Kazakistan 3
LB - Libano 3
PT - Portogallo 3
SA - Arabia Saudita 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AF - Afghanistan, Repubblica islamica di 2
AZ - Azerbaigian 2
BN - Brunei Darussalam 2
CH - Svizzera 2
EE - Estonia 2
EG - Egitto 2
GR - Grecia 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LI - Liechtenstein 2
NP - Nepal 2
PE - Perù 2
SC - Seychelles 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CY - Cipro 1
DJ - Gibuti 1
GA - Gabon 1
HN - Honduras 1
IM - Isola di Man 1
IS - Islanda 1
JM - Giamaica 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MN - Mongolia 1
Totale 29.247
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Città #
Hong Kong 9.165
Ann Arbor 2.081
Salerno 1.540
Chandler 1.100
Jacksonville 862
Wilmington 686
Singapore 672
Princeton 662
Woodbridge 525
Houston 478
Dallas 385
Aiello Del Sabato 380
Ashburn 320
Dong Ket 270
San Mango 254
Dublin 248
Beijing 219
Nanjing 167
Izmir 166
Ferrandina 160
Andover 156
Pellezzano 122
Nürnberg 111
Boardman 98
Moscow 92
Munich 88
Dearborn 71
Fairfield 66
Fisciano 60
Hebei 60
Shenyang 59
São Paulo 54
Ho Chi Minh City 52
Guangzhou 51
Los Angeles 51
Redwood City 46
Nanchang 43
The Dalles 41
Tianjin 41
Napoli 40
New York 40
Naples 39
Hanoi 38
Changsha 37
Council Bluffs 37
Mestre 35
Angri 34
Jiaxing 33
Seattle 32
Rome 29
Warsaw 29
Pune 26
Santa Clara 26
Turku 24
Boston 21
Norwalk 21
Phoenix 21
Johannesburg 20
Montreal 20
Tokyo 20
Chicago 19
Amsterdam 18
Brooklyn 18
Denver 18
Düsseldorf 18
Ottawa 18
Parma 18
San Francisco 18
Stockholm 17
Columbus 16
London 16
Rio de Janeiro 16
Vienna 16
Belo Horizonte 15
San Diego 15
Des Moines 14
Milan 14
Jakarta 13
Jinan 13
Manchester 13
Zhengzhou 13
Edinburgh 12
Mexico City 12
Seoul 12
Haiphong 11
Nuremberg 11
Poplar 11
Porto Alegre 11
Toronto 11
Cambridge 10
Chennai 10
Atlanta 8
Brussels 8
Mineral de la Reforma 8
Washington 8
Bari 7
Brasília 7
Charlotte 7
Curitiba 7
Dhaka 7
Totale 22.838
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Nome #
Physical and chemical changes in minimally processed green asparagus during cold-storage 907
Microwave drying of aubergine (Solanum Melongena) slices: kinetic and quality changes 874
Label-free impedimetric biosensors for the control of food safety–a review 848
Tomato peel drying and carotenoids stability of the extracts 662
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans 630
Effects of microwave pasteurization on orange juice quality 580
Prolungamento della shelf life di loti in imballaggi attivi 490
IMPROVED EGGPLANT DRYING: MATHEMATICAL MODELLING AND QUALITY ASSESSMENT 463
Comparison of TEOS (tetraethyl orthosilicate) and PVA (polyvinyl alcohol) for immobilization of glucose oxidase on screen-printed electrodes 425
Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer 405
Prolungamento della shelf-life di nettarine IV gamma 405
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels 376
Ethanol content in must grape by alcohol dehydrogenase biosensors based on doped - Polyaniline modified screen printed electrodes 332
Ultrasound Application to Enzymes’ Inactivation for Vegetable Stabilisation 299
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces 291
Shelf-life prediction in minimally processed potatoes 286
Experiments and modelling of chestnuts drying and rehydration 283
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 280
Effetti delle temperature di essiccazione sulle proprietà fisico-chimiche delle castagne. 266
Lactoferrin, quercetin, and hydroxyapatite act synergistically against pseudomonas fluorescens 263
Essiccati di qualità: innovazioni di processo. Ricerca e innovazione nell’industria Alimentare 258
Prove di taglio su seppie durante la conservazione in imballaggi attivi 247
Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula 230
Improvement of sensory profile in dried sweet basil (Ocimum basilicum) 228
Prove di conservazione di gamberetti freschi 210
An ultrasound technique for monitoring the alcoholic wine fermentation: first experimental results 207
Caratterizzazione della frazione aromatica di ecotipi campani di aglio. 206
Innovazione di processo nelle tecnologie di vinificazione: variazione della componente aromatica 203
Prove di flessione su asparagi IV gamma 201
Mathematical model with shrinkage of an eggplant drying process 198
Investigation of osmotic distillation technique for beer dealcoholization 197
Production and characterization of alcohol-free beer by membrane process 196
Screen printed biosensors for detection of nitrates in drinking water 188
Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis 188
Active packaging for the transportation of vegetable material 187
Influence of biodegradabile pot on flavour developed from aromatic plants 177
Messa a punto di imballaggi attivi per il prolungamento della shelf – life di piante 175
Caratterizzazione e valorizzazione di cascami dell’industria del pomodoro 175
Aglianico wine dealcoholization tests. 174
A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes 174
(ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari 173
Volatile compounds in red wines processed on an industrial scale by short pre-fermentative cold maceration 170
Modelling convective and microwave drying of potatoes slices 163
Alternative method for hazelnuts peeling. 163
Microwave drying of aubergine (Solanum Melongena) slices:kinetic and quality changes 162
Caratterizzazione chimico-fisica e funzionale della patata Turchesca 161
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits 160
A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend 157
IR thermography assisted control for apples microwave drying 157
A new label-free impedimetric aptasensor for gluten detection 157
Ottimizzazione e studio della shelf life di alici marinate 156
A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection 156
Experimental analysis and mathematical modelling of the effect of starch gelatinization on chestnuts rehydration 154
Infrared thermography assisted control for apples microwave drying 154
Adsorbent for lenghtening the shelf life of food products 151
Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating 151
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation 150
Prolungamento della shelf-life di patate IV gamma 149
Agroalimentare Tecnologia 149
Adsorbent for lenghtening the shelf life of food products 149
Aspetti qualitativi di castagne trasformate 148
Mathematical modeling of eggplant drying: Shrinkage effect 146
LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY 146
Active packaging of fish products 145
Processi di conservazione e trasformazione della mela annurca. 145
Effect of abrasive pretreatment on hot dried goji berry 145
An active packaging to extend the Strawberries shelf-life 144
An amperometric biosensor for the determination of lactic acid during malolactic fermentation. 140
Effect of Chilling on the Ascorbic Acid of Fennel During Storage 138
Analisi della componente polifenolica e polifenolossidasica di differenti cultivar di vegetali per valutarne l’attitudine alla conservazione 137
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape 137
Biosensor-Based Intelligent Measurement System for Wine Fermentation Monitoring 136
Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven 136
Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes Using Biosensors System 135
Effects of innovative dipping treatment on the cold storage of minimally processed Annurca apples 134
Prolungamento della shelf-life del peperone in IV gamma 133
Quality improvement of low alcohol craft beer produced by evaporative pertraction 133
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 130
Glucose oxidase (GOx) biosensors by prussian blue (PB) modified screen-printed electrodes 129
Winemaking process monitoring based on a biosensor automatic system 129
Evolution of quality parameters during red wine dealcoholization by osmotic distillation 127
Caratterizzazione di cultivar di cipolle 126
Caratterizzazione di cultivars di lattughe: componente polifenolica e polifenolossidasica 124
Effetto della temperatura sulla qualità di melanzane essiccate mediante microonde 124
Espresso Coffee (EC) by POD: study of thermal profile during extraction process and influence of water temperature on chemical-physical and sensorial properties 123
Prove di conservazione di gamberetti freschi 123
Biosensors in automatic measurements An application to winemaking monitoring 122
Il trealosio come coadiuvante nell'essiccazione dei vegetali 119
PROLUNGAMENTO DELLA SHELF LIFE DI PRODOTTI ITTICI 118
Tipicizzazione e certificazione del prodotto fico essiccato italiano 118
Prolungamento della shelf-life di finocchi IV gamma 117
Screen printed biosensor based on nitrate reductase from aspergillus niger and Escherichia coli. 117
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) 116
Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa) 115
Nanoclay based enhancers for microwaveable polymeric packaging 115
Caratterizzazione di mini angurie da coltivazioni innovative 114
Multilayer Nanocomposite Polymeric Packaging For Microwave Applications 114
Prove di dealcolazione su vino "Greco di Tufo 113
Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process 113
Effetto di pretrattamenti sul contenuto in carotenoidi e sull’attività antiossidante di albicocche essiccate in corrente d’aria. 111
Totale 21.661
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Categoria #
all - tutte 79.761
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.761
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.120 0 0 0 0 0 61 174 19 355 21 178 312
2021/20221.194 8 8 18 20 27 15 14 52 184 161 135 552
2022/20232.356 222 226 46 327 277 469 8 240 328 23 136 54
2023/2024830 105 126 64 47 29 89 15 60 14 58 88 135
2024/20252.125 93 46 59 76 90 285 399 201 262 91 297 226
2025/202611.865 2.065 4.439 3.680 499 976 206 0 0 0 0 0 0
Totale 29.607