UniSa - IRIS Institutional Research Information System

ALBANESE, Donatella
 Distribuzione geografica
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Continente #
AS - Asia 13.928
NA - Nord America 11.472
EU - Europa 7.017
SA - Sud America 764
AF - Africa 127
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 8
Totale 33.329
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Nazione #
US - Stati Uniti d'America 11.300
HK - Hong Kong 9.273
IT - Italia 3.857
SG - Singapore 1.964
CN - Cina 1.191
UA - Ucraina 703
VN - Vietnam 683
RU - Federazione Russa 663
DE - Germania 659
BR - Brasile 617
IE - Irlanda 264
FR - Francia 244
TR - Turchia 198
FI - Finlandia 183
IN - India 127
GB - Regno Unito 125
SE - Svezia 115
KR - Corea 114
CA - Canada 81
BD - Bangladesh 60
AR - Argentina 55
MX - Messico 54
IQ - Iraq 44
NL - Olanda 44
ID - Indonesia 41
JP - Giappone 40
ZA - Sudafrica 39
PK - Pakistan 37
PL - Polonia 35
AT - Austria 26
ES - Italia 23
UZ - Uzbekistan 19
MA - Marocco 18
TN - Tunisia 18
CO - Colombia 17
EC - Ecuador 17
PH - Filippine 17
MY - Malesia 15
VE - Venezuela 15
KE - Kenya 14
SA - Arabia Saudita 14
AU - Australia 12
PA - Panama 12
IR - Iran 11
UY - Uruguay 11
CL - Cile 10
IL - Israele 10
BE - Belgio 9
LT - Lituania 9
PY - Paraguay 9
DZ - Algeria 8
RS - Serbia 8
EU - Europa 7
JO - Giordania 7
LB - Libano 7
OM - Oman 7
CR - Costa Rica 6
NP - Nepal 6
PE - Perù 6
BO - Bolivia 5
CZ - Repubblica Ceca 5
EG - Egitto 5
HU - Ungheria 5
KZ - Kazakistan 5
NG - Nigeria 5
RO - Romania 5
TH - Thailandia 5
AL - Albania 4
AO - Angola 4
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
GE - Georgia 4
HN - Honduras 4
JM - Giamaica 4
SN - Senegal 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
BY - Bielorussia 3
DK - Danimarca 3
GR - Grecia 3
HR - Croazia 3
KG - Kirghizistan 3
PS - Palestinian Territory 3
PT - Portogallo 3
AF - Afghanistan, Repubblica islamica di 2
BH - Bahrain 2
BN - Brunei Darussalam 2
BS - Bahamas 2
CH - Svizzera 2
DJ - Gibuti 2
EE - Estonia 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LI - Liechtenstein 2
LK - Sri Lanka 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
Totale 33.307
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Città #
Hong Kong 9.260
Ann Arbor 2.081
Salerno 1.540
Chandler 1.101
Singapore 1.042
San Jose 955
Jacksonville 862
Wilmington 686
Princeton 662
Woodbridge 525
Ashburn 503
Houston 485
Dallas 398
Aiello Del Sabato 380
Dong Ket 270
Dublin 258
San Mango 254
Council Bluffs 250
Beijing 238
The Dalles 188
Lauterbourg 176
Nanjing 167
Izmir 166
Ferrandina 160
Andover 157
Ho Chi Minh City 130
Pellezzano 122
Hanoi 112
Nürnberg 111
Boardman 98
Memphis 92
Moscow 92
Munich 88
Dearborn 71
São Paulo 67
Fairfield 66
Los Angeles 65
New York 61
Fisciano 60
Hebei 60
Santa Clara 59
Shenyang 59
Guangzhou 51
Orem 46
Redwood City 46
Naples 44
Nanchang 43
Tianjin 41
Napoli 40
Changsha 37
Frankfurt am Main 37
Rome 37
Seattle 37
Tokyo 36
Mestre 35
Angri 34
Jiaxing 34
Warsaw 33
Montoro 30
Pune 28
Amsterdam 26
Brooklyn 25
Johannesburg 25
Montreal 25
Chicago 24
San Francisco 24
Turku 24
Chennai 23
Phoenix 23
Boston 22
Denver 22
Haiphong 21
Manchester 21
Norwalk 21
Stockholm 21
Baghdad 19
Des Moines 19
London 19
Milan 19
Rio de Janeiro 19
Toronto 19
Belo Horizonte 18
Düsseldorf 18
Ottawa 18
Parma 18
San Diego 17
Vienna 17
Columbus 16
Da Nang 16
Mexico City 16
Tashkent 16
Atlanta 15
Helsinki 15
Jakarta 15
Poplar 14
Hải Dương 13
Jinan 13
Nairobi 13
Nuremberg 13
Zhengzhou 13
Totale 25.621
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Nome #
Physical and chemical changes in minimally processed green asparagus during cold-storage 927
Microwave drying of aubergine (Solanum Melongena) slices: kinetic and quality changes 895
Label-free impedimetric biosensors for the control of food safety–a review 867
Tomato peel drying and carotenoids stability of the extracts 682
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans 663
Effects of microwave pasteurization on orange juice quality 603
Prolungamento della shelf life di loti in imballaggi attivi 514
IMPROVED EGGPLANT DRYING: MATHEMATICAL MODELLING AND QUALITY ASSESSMENT 492
Comparison of TEOS (tetraethyl orthosilicate) and PVA (polyvinyl alcohol) for immobilization of glucose oxidase on screen-printed electrodes 459
Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer 429
Prolungamento della shelf-life di nettarine IV gamma 423
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels 400
Ethanol content in must grape by alcohol dehydrogenase biosensors based on doped - Polyaniline modified screen printed electrodes 356
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces 314
Ultrasound Application to Enzymes’ Inactivation for Vegetable Stabilisation 313
Shelf-life prediction in minimally processed potatoes 308
Experiments and modelling of chestnuts drying and rehydration 305
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 301
Effetti delle temperature di essiccazione sulle proprietà fisico-chimiche delle castagne. 289
Essiccati di qualità: innovazioni di processo. Ricerca e innovazione nell’industria Alimentare 281
Lactoferrin, quercetin, and hydroxyapatite act synergistically against pseudomonas fluorescens 280
Prove di taglio su seppie durante la conservazione in imballaggi attivi 262
Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula 251
Improvement of sensory profile in dried sweet basil (Ocimum basilicum) 248
Prove di conservazione di gamberetti freschi 228
An ultrasound technique for monitoring the alcoholic wine fermentation: first experimental results 225
Caratterizzazione della frazione aromatica di ecotipi campani di aglio. 225
Innovazione di processo nelle tecnologie di vinificazione: variazione della componente aromatica 222
Production and characterization of alcohol-free beer by membrane process 219
Prove di flessione su asparagi IV gamma 218
Mathematical model with shrinkage of an eggplant drying process 216
Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis 214
Active packaging for the transportation of vegetable material 212
Investigation of osmotic distillation technique for beer dealcoholization 212
Screen printed biosensors for detection of nitrates in drinking water 211
Caratterizzazione e valorizzazione di cascami dell’industria del pomodoro 204
A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes 204
Aglianico wine dealcoholization tests. 200
Messa a punto di imballaggi attivi per il prolungamento della shelf – life di piante 199
(ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari 197
Influence of biodegradabile pot on flavour developed from aromatic plants 197
Adsorbent for lenghtening the shelf life of food products 196
Volatile compounds in red wines processed on an industrial scale by short pre-fermentative cold maceration 190
Agroalimentare Tecnologia 187
A new label-free impedimetric aptasensor for gluten detection 185
Microwave drying of aubergine (Solanum Melongena) slices:kinetic and quality changes 182
Alternative method for hazelnuts peeling. 181
A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection 181
Modelling convective and microwave drying of potatoes slices 180
Caratterizzazione chimico-fisica e funzionale della patata Turchesca 180
A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend 180
IR thermography assisted control for apples microwave drying 180
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation 178
Aspetti qualitativi di castagne trasformate 176
Infrared thermography assisted control for apples microwave drying 176
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits 175
Ottimizzazione e studio della shelf life di alici marinate 174
Adsorbent for lenghtening the shelf life of food products 174
Experimental analysis and mathematical modelling of the effect of starch gelatinization on chestnuts rehydration 173
Prolungamento della shelf-life di patate IV gamma 172
Active packaging of fish products 170
An active packaging to extend the Strawberries shelf-life 167
Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating 166
Effect of abrasive pretreatment on hot dried goji berry 165
Processi di conservazione e trasformazione della mela annurca. 163
LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY 162
Analisi della componente polifenolica e polifenolossidasica di differenti cultivar di vegetali per valutarne l’attitudine alla conservazione 161
Mathematical modeling of eggplant drying: Shrinkage effect 160
An amperometric biosensor for the determination of lactic acid during malolactic fermentation. 159
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape 156
Biosensor-Based Intelligent Measurement System for Wine Fermentation Monitoring 155
Evolution of quality parameters during red wine dealcoholization by osmotic distillation 155
Glucose oxidase (GOx) biosensors by prussian blue (PB) modified screen-printed electrodes 154
Prolungamento della shelf-life del peperone in IV gamma 152
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 152
Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes Using Biosensors System 152
Effects of innovative dipping treatment on the cold storage of minimally processed Annurca apples 151
Effect of Chilling on the Ascorbic Acid of Fennel During Storage 149
Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven 149
Quality improvement of low alcohol craft beer produced by evaporative pertraction 149
Caratterizzazione di cultivars di lattughe: componente polifenolica e polifenolossidasica 144
Effetto della temperatura sulla qualità di melanzane essiccate mediante microonde 143
Caratterizzazione di cultivar di cipolle 143
Winemaking process monitoring based on a biosensor automatic system 143
Fast field cycling 1H-NMR relaxation properties during convective dehydration of mango fruits 142
Espresso Coffee (EC) by POD: study of thermal profile during extraction process and influence of water temperature on chemical-physical and sensorial properties 141
Prolungamento della shelf-life di finocchi IV gamma 140
Prove di conservazione di gamberetti freschi 140
Multilayer Nanocomposite Polymeric Packaging For Microwave Applications 139
Il trealosio come coadiuvante nell'essiccazione dei vegetali 138
Biosensors in automatic measurements An application to winemaking monitoring 138
Caratterizzazione di mini angurie da coltivazioni innovative 137
PROLUNGAMENTO DELLA SHELF LIFE DI PRODOTTI ITTICI 135
Nanoclay based enhancers for microwaveable polymeric packaging 135
Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa) 133
Tipicizzazione e certificazione del prodotto fico essiccato italiano 133
Disposable label - Free immunosensor on screen - Printed electrodes for the detection of Aflatoxin B1 in food 133
Screen printed biosensor based on nitrate reductase from aspergillus niger and Escherichia coli. 132
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) 131
Prove di dealcolazione su vino "Greco di Tufo 130
Totale 23.782
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Categoria #
all - tutte 88.556
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 88.556
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021312 0 0 0 0 0 0 0 0 0 0 0 312
2021/20221.194 8 8 18 20 27 15 14 52 184 161 135 552
2022/20232.356 222 226 46 327 277 469 8 240 328 23 136 54
2023/2024830 105 126 64 47 29 89 15 60 14 58 88 135
2024/20252.125 93 46 59 76 90 285 399 201 262 91 297 226
2025/202615.943 2.065 4.439 3.680 499 976 478 1.482 353 559 943 314 155
Totale 33.685