UniSa - IRIS Institutional Research Information System

ALBANESE, Donatella
 Distribuzione geografica
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Continente #
AS - Asia 14.039
NA - Nord America 11.848
EU - Europa 7.971
SA - Sud America 775
Continente sconosciuto - Info sul continente non disponibili 364
AF - Africa 128
OC - Oceania 13
Totale 35.138
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Nazione #
US - Stati Uniti d'America 11.613
HK - Hong Kong 9.310
IT - Italia 4.800
SG - Singapore 2.001
CN - Cina 1.225
UA - Ucraina 706
VN - Vietnam 684
RU - Federazione Russa 664
DE - Germania 659
BR - Brasile 625
IE - Irlanda 264
FR - Francia 245
TR - Turchia 198
FI - Finlandia 183
GB - Regno Unito 127
IN - India 127
SE - Svezia 115
KR - Corea 114
CA - Canada 103
MX - Messico 65
BD - Bangladesh 61
AR - Argentina 57
IQ - Iraq 44
NL - Olanda 44
ID - Indonesia 41
JP - Giappone 40
ZA - Sudafrica 39
PK - Pakistan 37
PL - Polonia 35
AT - Austria 26
ES - Italia 25
UZ - Uzbekistan 19
CO - Colombia 18
MA - Marocco 18
TN - Tunisia 18
EC - Ecuador 17
PH - Filippine 17
MY - Malesia 15
VE - Venezuela 15
KE - Kenya 14
SA - Arabia Saudita 14
AU - Australia 12
JM - Giamaica 12
PA - Panama 12
CR - Costa Rica 11
IR - Iran 11
UY - Uruguay 11
BE - Belgio 10
CL - Cile 10
IL - Israele 10
LT - Lituania 9
PY - Paraguay 9
DZ - Algeria 8
RS - Serbia 8
EU - Europa 7
HN - Honduras 7
JO - Giordania 7
LB - Libano 7
OM - Oman 7
NP - Nepal 6
PE - Perù 6
BO - Bolivia 5
CZ - Repubblica Ceca 5
EG - Egitto 5
GT - Guatemala 5
HU - Ungheria 5
KZ - Kazakistan 5
NG - Nigeria 5
NI - Nicaragua 5
RO - Romania 5
TH - Thailandia 5
AL - Albania 4
AO - Angola 4
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
GE - Georgia 4
PT - Portogallo 4
SN - Senegal 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
BY - Bielorussia 3
DK - Danimarca 3
GR - Grecia 3
HR - Croazia 3
KG - Kirghizistan 3
PS - Palestinian Territory 3
SC - Seychelles 3
TT - Trinidad e Tobago 3
AF - Afghanistan, Repubblica islamica di 2
BH - Bahrain 2
BN - Brunei Darussalam 2
BS - Bahamas 2
CH - Svizzera 2
CY - Cipro 2
DJ - Gibuti 2
EE - Estonia 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LI - Liechtenstein 2
LK - Sri Lanka 2
Totale 34.754
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Città #
Hong Kong 9.296
Ann Arbor 2.081
Salerno 1.543
Chandler 1.101
Singapore 1.072
San Jose 955
Jacksonville 862
Wilmington 687
Princeton 662
Milan 657
Woodbridge 525
Ashburn 519
Houston 488
Dallas 409
Aiello Del Sabato 380
Dong Ket 270
Beijing 268
Dublin 258
San Mango 254
Council Bluffs 250
The Dalles 188
Rome 183
Lauterbourg 176
Nanjing 167
Izmir 166
Ferrandina 160
Andover 157
Ho Chi Minh City 131
Pellezzano 122
Hanoi 112
Nürnberg 111
Boardman 98
Santa Clara 97
Memphis 94
Moscow 93
Munich 88
Dearborn 71
Los Angeles 70
São Paulo 67
Fairfield 66
New York 65
Fisciano 60
Hebei 60
Shenyang 59
Guangzhou 51
Naples 50
Figino 49
Orem 47
Redwood City 46
Nanchang 43
Tianjin 41
Napoli 40
Changsha 37
Frankfurt am Main 37
Seattle 37
Tokyo 36
Mestre 35
Angri 34
Jiaxing 34
Brooklyn 33
Warsaw 33
San Francisco 31
Montoro 30
Chicago 29
Turin 29
Montreal 28
Pune 28
Amsterdam 26
Mexico City 26
Johannesburg 25
Denver 24
Phoenix 24
Turku 24
Boston 23
Chennai 23
Toronto 22
Haiphong 21
London 21
Manchester 21
Norwalk 21
Stockholm 21
Atlanta 20
Des Moines 20
Baghdad 19
Rio de Janeiro 19
Belo Horizonte 18
Düsseldorf 18
Ottawa 18
Parma 18
San Diego 18
Vienna 17
Columbus 16
Da Nang 16
Tashkent 16
Helsinki 15
Jakarta 15
Poplar 14
Hải Dương 13
Jinan 13
Nairobi 13
Totale 26.694
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Nome #
Physical and chemical changes in minimally processed green asparagus during cold-storage 929
Microwave drying of aubergine (Solanum Melongena) slices: kinetic and quality changes 899
Label-free impedimetric biosensors for the control of food safety–a review 877
Tomato peel drying and carotenoids stability of the extracts 692
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans 665
Effects of microwave pasteurization on orange juice quality 608
Prolungamento della shelf life di loti in imballaggi attivi 518
IMPROVED EGGPLANT DRYING: MATHEMATICAL MODELLING AND QUALITY ASSESSMENT 510
Comparison of TEOS (tetraethyl orthosilicate) and PVA (polyvinyl alcohol) for immobilization of glucose oxidase on screen-printed electrodes 468
Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer 436
Prolungamento della shelf-life di nettarine IV gamma 431
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels 403
Ethanol content in must grape by alcohol dehydrogenase biosensors based on doped - Polyaniline modified screen printed electrodes 361
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces 322
Ultrasound Application to Enzymes’ Inactivation for Vegetable Stabilisation 318
Shelf-life prediction in minimally processed potatoes 317
Experiments and modelling of chestnuts drying and rehydration 316
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 306
Effetti delle temperature di essiccazione sulle proprietà fisico-chimiche delle castagne. 294
Essiccati di qualità: innovazioni di processo. Ricerca e innovazione nell’industria Alimentare 289
Lactoferrin, quercetin, and hydroxyapatite act synergistically against pseudomonas fluorescens 287
Prove di taglio su seppie durante la conservazione in imballaggi attivi 268
Improvement of sensory profile in dried sweet basil (Ocimum basilicum) 258
Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula 257
Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa) 245
An ultrasound technique for monitoring the alcoholic wine fermentation: first experimental results 232
Prove di conservazione di gamberetti freschi 229
Production and characterization of alcohol-free beer by membrane process 229
Innovazione di processo nelle tecnologie di vinificazione: variazione della componente aromatica 228
Caratterizzazione della frazione aromatica di ecotipi campani di aglio. 228
Screen printed biosensors for detection of nitrates in drinking water 225
Active packaging for the transportation of vegetable material 221
Prove di flessione su asparagi IV gamma 220
Mathematical model with shrinkage of an eggplant drying process 218
Investigation of osmotic distillation technique for beer dealcoholization 218
Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis 216
A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes 214
Caratterizzazione e valorizzazione di cascami dell’industria del pomodoro 211
Aglianico wine dealcoholization tests. 207
Influence of biodegradabile pot on flavour developed from aromatic plants 206
(ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari 202
Adsorbent for lenghtening the shelf life of food products 200
Messa a punto di imballaggi attivi per il prolungamento della shelf – life di piante 200
Microwave drying of aubergine (Solanum Melongena) slices:kinetic and quality changes 195
Volatile compounds in red wines processed on an industrial scale by short pre-fermentative cold maceration 192
Agroalimentare Tecnologia 191
Alternative method for hazelnuts peeling. 191
A new label-free impedimetric aptasensor for gluten detection 191
Modelling convective and microwave drying of potatoes slices 188
A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection 188
IR thermography assisted control for apples microwave drying 186
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation 185
Caratterizzazione chimico-fisica e funzionale della patata Turchesca 184
Infrared thermography assisted control for apples microwave drying 183
Aspetti qualitativi di castagne trasformate 182
A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend 182
Prolungamento della shelf-life di patate IV gamma 180
Ottimizzazione e studio della shelf life di alici marinate 179
Experimental analysis and mathematical modelling of the effect of starch gelatinization on chestnuts rehydration 178
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits 178
Active packaging of fish products 176
Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating 176
Adsorbent for lenghtening the shelf life of food products 175
An active packaging to extend the Strawberries shelf-life 174
Effect of abrasive pretreatment on hot dried goji berry 172
Analisi della componente polifenolica e polifenolossidasica di differenti cultivar di vegetali per valutarne l’attitudine alla conservazione 171
LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY 170
Processi di conservazione e trasformazione della mela annurca. 169
Biosensor-Based Intelligent Measurement System for Wine Fermentation Monitoring 168
An amperometric biosensor for the determination of lactic acid during malolactic fermentation. 165
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape 163
Mathematical modeling of eggplant drying: Shrinkage effect 162
Glucose oxidase (GOx) biosensors by prussian blue (PB) modified screen-printed electrodes 161
Evolution of quality parameters during red wine dealcoholization by osmotic distillation 160
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 159
Effect of Chilling on the Ascorbic Acid of Fennel During Storage 158
Effects of innovative dipping treatment on the cold storage of minimally processed Annurca apples 158
Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes Using Biosensors System 158
Quality improvement of low alcohol craft beer produced by evaporative pertraction 157
Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven 155
Prolungamento della shelf-life del peperone in IV gamma 153
Caratterizzazione di cultivar di cipolle 153
Winemaking process monitoring based on a biosensor automatic system 153
Effetto della temperatura sulla qualità di melanzane essiccate mediante microonde 150
Caratterizzazione di cultivars di lattughe: componente polifenolica e polifenolossidasica 149
Fast field cycling 1H-NMR relaxation properties during convective dehydration of mango fruits 149
Prove di conservazione di gamberetti freschi 148
Prolungamento della shelf-life di finocchi IV gamma 147
Espresso Coffee (EC) by POD: study of thermal profile during extraction process and influence of water temperature on chemical-physical and sensorial properties 147
Multilayer Nanocomposite Polymeric Packaging For Microwave Applications 147
Caratterizzazione di mini angurie da coltivazioni innovative 146
PROLUNGAMENTO DELLA SHELF LIFE DI PRODOTTI ITTICI 145
Disposable label - Free immunosensor on screen - Printed electrodes for the detection of Aflatoxin B1 in food 143
Nanoclay based enhancers for microwaveable polymeric packaging 142
Biosensors in automatic measurements An application to winemaking monitoring 142
Tipicizzazione e certificazione del prodotto fico essiccato italiano 139
Il trealosio come coadiuvante nell'essiccazione dei vegetali 139
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) 137
Innovazioni nelle tecnologie delle castagne 135
Prove di dealcolazione su vino "Greco di Tufo 135
Totale 24.537
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Categoria #
all - tutte 92.638
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.638
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.186 0 8 18 20 27 15 14 52 184 161 135 552
2022/20232.356 222 226 46 327 277 469 8 240 328 23 136 54
2023/2024830 105 126 64 47 29 89 15 60 14 58 88 135
2024/20252.125 93 46 59 76 90 285 399 201 262 91 297 226
2025/202616.901 2.065 4.439 3.680 499 976 478 1.482 353 559 943 314 1.113
2026/2027495 332 163 0 0 0 0 0 0 0 0 0 0
Totale 35.138