UniSa - IRIS Institutional Research Information System

ALBANESE, Donatella
 Distribuzione geografica
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Continente #
AS - Asia 12.717
NA - Nord America 9.488
EU - Europa 6.612
SA - Sud America 605
AF - Africa 71
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 8
Totale 29.513
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Nazione #
US - Stati Uniti d'America 9.367
HK - Hong Kong 9.169
IT - Italia 3.779
SG - Singapore 1.452
CN - Cina 1.107
UA - Ucraina 698
RU - Federazione Russa 656
DE - Germania 625
BR - Brasile 535
VN - Vietnam 450
IE - Irlanda 255
TR - Turchia 185
FI - Finlandia 173
SE - Svezia 112
KR - Corea 106
GB - Regno Unito 97
IN - India 67
CA - Canada 61
MX - Messico 41
FR - Francia 39
NL - Olanda 33
PL - Polonia 33
AR - Argentina 30
ZA - Sudafrica 30
AT - Austria 26
JP - Giappone 26
ID - Indonesia 23
ES - Italia 21
BD - Bangladesh 19
PK - Pakistan 17
IQ - Iraq 15
AU - Australia 11
IR - Iran 11
EC - Ecuador 10
MA - Marocco 10
MY - Malesia 10
IL - Israele 9
UZ - Uzbekistan 9
BE - Belgio 8
LT - Lituania 8
EU - Europa 7
PA - Panama 7
CL - Cile 6
KE - Kenya 6
RS - Serbia 6
TN - Tunisia 6
VE - Venezuela 6
CO - Colombia 5
CZ - Repubblica Ceca 5
DZ - Algeria 5
RO - Romania 5
DO - Repubblica Dominicana 4
GE - Georgia 4
HU - Ungheria 4
JO - Giordania 4
NG - Nigeria 4
PH - Filippine 4
PY - Paraguay 4
UY - Uruguay 4
AL - Albania 3
BG - Bulgaria 3
CR - Costa Rica 3
DK - Danimarca 3
HR - Croazia 3
KZ - Kazakistan 3
LB - Libano 3
PE - Perù 3
PT - Portogallo 3
SA - Arabia Saudita 3
AE - Emirati Arabi Uniti 2
AF - Afghanistan, Repubblica islamica di 2
AZ - Azerbaigian 2
BN - Brunei Darussalam 2
CH - Svizzera 2
EE - Estonia 2
EG - Egitto 2
GR - Grecia 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LI - Liechtenstein 2
NP - Nepal 2
SC - Seychelles 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CY - Cipro 1
DJ - Gibuti 1
GA - Gabon 1
HN - Honduras 1
IM - Isola di Man 1
IS - Islanda 1
JM - Giamaica 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MN - Mongolia 1
Totale 29.503
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Città #
Hong Kong 9.166
Ann Arbor 2.081
Salerno 1.540
Chandler 1.100
Jacksonville 862
Singapore 753
Wilmington 686
Princeton 662
Woodbridge 525
Houston 480
Dallas 385
Aiello Del Sabato 380
Ashburn 349
Dong Ket 270
San Mango 254
Dublin 248
Beijing 219
Nanjing 167
Izmir 166
Ferrandina 160
Andover 156
Pellezzano 122
Nürnberg 111
Boardman 98
Moscow 92
Munich 88
Dearborn 71
Fairfield 66
The Dalles 62
Fisciano 60
Hebei 60
Shenyang 59
Ho Chi Minh City 58
São Paulo 55
Los Angeles 54
Guangzhou 51
Redwood City 46
Hanoi 43
Nanchang 43
New York 43
Tianjin 41
Napoli 40
Naples 39
Changsha 37
Council Bluffs 37
Mestre 35
Angri 34
Jiaxing 33
Seattle 32
Warsaw 31
Rome 29
Santa Clara 27
Pune 26
Turku 24
Tokyo 23
Boston 21
Johannesburg 21
Norwalk 21
Phoenix 21
Montreal 20
Chicago 19
Denver 19
Amsterdam 18
Brooklyn 18
Düsseldorf 18
Ottawa 18
Parma 18
San Francisco 18
San Jose 18
Stockholm 18
Vienna 17
Columbus 16
London 16
Rio de Janeiro 16
Belo Horizonte 15
Manchester 15
San Diego 15
Des Moines 14
Milan 14
Jakarta 13
Jinan 13
Zhengzhou 13
Chennai 12
Edinburgh 12
Mexico City 12
Poplar 12
Seoul 12
Toronto 12
Haiphong 11
Nuremberg 11
Orem 11
Porto Alegre 11
Cambridge 10
Atlanta 9
Brussels 8
Hải Dương 8
Mineral de la Reforma 8
Washington 8
Ankara 7
Baghdad 7
Totale 23.023
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Nome #
Physical and chemical changes in minimally processed green asparagus during cold-storage 909
Microwave drying of aubergine (Solanum Melongena) slices: kinetic and quality changes 876
Label-free impedimetric biosensors for the control of food safety–a review 848
Tomato peel drying and carotenoids stability of the extracts 663
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans 632
Effects of microwave pasteurization on orange juice quality 581
Prolungamento della shelf life di loti in imballaggi attivi 491
IMPROVED EGGPLANT DRYING: MATHEMATICAL MODELLING AND QUALITY ASSESSMENT 465
Comparison of TEOS (tetraethyl orthosilicate) and PVA (polyvinyl alcohol) for immobilization of glucose oxidase on screen-printed electrodes 429
Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer 406
Prolungamento della shelf-life di nettarine IV gamma 406
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels 377
Ethanol content in must grape by alcohol dehydrogenase biosensors based on doped - Polyaniline modified screen printed electrodes 333
Ultrasound Application to Enzymes’ Inactivation for Vegetable Stabilisation 301
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces 292
Shelf-life prediction in minimally processed potatoes 287
Experiments and modelling of chestnuts drying and rehydration 285
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 280
Effetti delle temperature di essiccazione sulle proprietà fisico-chimiche delle castagne. 269
Lactoferrin, quercetin, and hydroxyapatite act synergistically against pseudomonas fluorescens 265
Essiccati di qualità: innovazioni di processo. Ricerca e innovazione nell’industria Alimentare 258
Prove di taglio su seppie durante la conservazione in imballaggi attivi 248
Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula 232
Improvement of sensory profile in dried sweet basil (Ocimum basilicum) 229
Prove di conservazione di gamberetti freschi 212
An ultrasound technique for monitoring the alcoholic wine fermentation: first experimental results 209
Caratterizzazione della frazione aromatica di ecotipi campani di aglio. 207
Innovazione di processo nelle tecnologie di vinificazione: variazione della componente aromatica 204
Prove di flessione su asparagi IV gamma 203
Mathematical model with shrinkage of an eggplant drying process 199
Investigation of osmotic distillation technique for beer dealcoholization 197
Production and characterization of alcohol-free beer by membrane process 196
Active packaging for the transportation of vegetable material 191
Screen printed biosensors for detection of nitrates in drinking water 191
Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis 189
Influence of biodegradabile pot on flavour developed from aromatic plants 179
A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes 178
Messa a punto di imballaggi attivi per il prolungamento della shelf – life di piante 177
(ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari 176
Aglianico wine dealcoholization tests. 176
Caratterizzazione e valorizzazione di cascami dell’industria del pomodoro 176
Volatile compounds in red wines processed on an industrial scale by short pre-fermentative cold maceration 171
Microwave drying of aubergine (Solanum Melongena) slices:kinetic and quality changes 165
Alternative method for hazelnuts peeling. 164
Modelling convective and microwave drying of potatoes slices 163
Caratterizzazione chimico-fisica e funzionale della patata Turchesca 163
A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend 160
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits 160
IR thermography assisted control for apples microwave drying 159
A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection 159
A new label-free impedimetric aptasensor for gluten detection 158
Ottimizzazione e studio della shelf life di alici marinate 156
Experimental analysis and mathematical modelling of the effect of starch gelatinization on chestnuts rehydration 156
Adsorbent for lenghtening the shelf life of food products 154
Infrared thermography assisted control for apples microwave drying 154
Agroalimentare Tecnologia 152
Adsorbent for lenghtening the shelf life of food products 152
Prolungamento della shelf-life di patate IV gamma 151
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation 151
Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating 151
Aspetti qualitativi di castagne trasformate 150
An active packaging to extend the Strawberries shelf-life 148
Mathematical modeling of eggplant drying: Shrinkage effect 148
Active packaging of fish products 147
Processi di conservazione e trasformazione della mela annurca. 146
LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY 146
Effect of abrasive pretreatment on hot dried goji berry 145
Analisi della componente polifenolica e polifenolossidasica di differenti cultivar di vegetali per valutarne l’attitudine alla conservazione 142
An amperometric biosensor for the determination of lactic acid during malolactic fermentation. 141
Effect of Chilling on the Ascorbic Acid of Fennel During Storage 138
Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven 138
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape 137
Biosensor-Based Intelligent Measurement System for Wine Fermentation Monitoring 136
Effects of innovative dipping treatment on the cold storage of minimally processed Annurca apples 135
Prolungamento della shelf-life del peperone in IV gamma 135
Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes Using Biosensors System 135
Quality improvement of low alcohol craft beer produced by evaporative pertraction 133
Glucose oxidase (GOx) biosensors by prussian blue (PB) modified screen-printed electrodes 132
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 131
Evolution of quality parameters during red wine dealcoholization by osmotic distillation 129
Winemaking process monitoring based on a biosensor automatic system 129
Effetto della temperatura sulla qualità di melanzane essiccate mediante microonde 127
Caratterizzazione di cultivar di cipolle 127
Caratterizzazione di cultivars di lattughe: componente polifenolica e polifenolossidasica 126
Espresso Coffee (EC) by POD: study of thermal profile during extraction process and influence of water temperature on chemical-physical and sensorial properties 124
Biosensors in automatic measurements An application to winemaking monitoring 124
Prove di conservazione di gamberetti freschi 123
PROLUNGAMENTO DELLA SHELF LIFE DI PRODOTTI ITTICI 120
Il trealosio come coadiuvante nell'essiccazione dei vegetali 120
Prolungamento della shelf-life di finocchi IV gamma 119
Tipicizzazione e certificazione del prodotto fico essiccato italiano 118
Screen printed biosensor based on nitrate reductase from aspergillus niger and Escherichia coli. 118
Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa) 117
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) 116
Nanoclay based enhancers for microwaveable polymeric packaging 116
Multilayer Nanocomposite Polymeric Packaging For Microwave Applications 116
Effetto di pretrattamenti sul contenuto in carotenoidi e sull’attività antiossidante di albicocche essiccate in corrente d’aria. 114
Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process 114
Caratterizzazione di mini angurie da coltivazioni innovative 114
Prove di dealcolazione su vino "Greco di Tufo 113
Totale 21.808
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Categoria #
all - tutte 80.782
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.782
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.120 0 0 0 0 0 61 174 19 355 21 178 312
2021/20221.194 8 8 18 20 27 15 14 52 184 161 135 552
2022/20232.356 222 226 46 327 277 469 8 240 328 23 136 54
2023/2024830 105 126 64 47 29 89 15 60 14 58 88 135
2024/20252.125 93 46 59 76 90 285 399 201 262 91 297 226
2025/202612.122 2.065 4.439 3.680 499 976 463 0 0 0 0 0 0
Totale 29.864