UniSa - IRIS Institutional Research Information System

ALBANESE, Donatella
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 11.467
NA - Nord America 8.979
EU - Europa 6.495
SA - Sud America 405
AF - Africa 52
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 8
Totale 27.417
Salva come PNG Salva come JPEG
Nazione #
HK - Hong Kong 9.150
US - Stati Uniti d'America 8.896
IT - Italia 3.762
CN - Cina 908
UA - Ucraina 695
RU - Federazione Russa 647
SG - Singapore 636
DE - Germania 616
BR - Brasile 376
VN - Vietnam 314
IE - Irlanda 255
TR - Turchia 181
FI - Finlandia 173
SE - Svezia 106
KR - Corea 93
GB - Regno Unito 66
IN - India 55
CA - Canada 38
FR - Francia 31
NL - Olanda 31
MX - Messico 29
AT - Austria 21
PL - Polonia 19
ZA - Sudafrica 18
BD - Bangladesh 15
ES - Italia 14
JP - Giappone 14
PK - Pakistan 14
AR - Argentina 12
ID - Indonesia 12
IR - Iran 11
AU - Australia 10
MA - Marocco 9
BE - Belgio 8
IL - Israele 8
IQ - Iraq 8
EU - Europa 7
PA - Panama 7
UZ - Uzbekistan 7
MY - Malesia 6
RS - Serbia 6
CZ - Repubblica Ceca 5
KE - Kenya 5
LT - Lituania 5
RO - Romania 5
TN - Tunisia 5
CO - Colombia 4
GE - Georgia 4
NG - Nigeria 4
PH - Filippine 4
VE - Venezuela 4
BG - Bulgaria 3
DK - Danimarca 3
EC - Ecuador 3
HR - Croazia 3
HU - Ungheria 3
LB - Libano 3
PT - Portogallo 3
SA - Arabia Saudita 3
AL - Albania 2
BN - Brunei Darussalam 2
CH - Svizzera 2
CL - Cile 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EE - Estonia 2
EG - Egitto 2
GR - Grecia 2
JO - Giordania 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LI - Liechtenstein 2
NP - Nepal 2
PY - Paraguay 2
SC - Seychelles 2
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
CY - Cipro 1
DJ - Gibuti 1
HN - Honduras 1
IM - Isola di Man 1
IS - Islanda 1
JM - Giamaica 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MN - Mongolia 1
NZ - Nuova Zelanda 1
PE - Perù 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TH - Thailandia 1
Totale 27.412
Salva come PNG Salva come JPEG
Città #
Hong Kong 9.147
Ann Arbor 2.081
Salerno 1.540
Chandler 1.100
Jacksonville 862
Wilmington 686
Princeton 662
Woodbridge 525
Houston 471
Aiello Del Sabato 380
Dallas 319
Singapore 294
Dong Ket 270
San Mango 254
Dublin 248
Ashburn 232
Beijing 173
Nanjing 167
Izmir 166
Ferrandina 160
Andover 156
Pellezzano 122
Nürnberg 111
Boardman 98
Moscow 92
Munich 88
Dearborn 71
Fairfield 66
Fisciano 60
Hebei 60
Shenyang 59
Guangzhou 48
Redwood City 46
Nanchang 43
Tianjin 41
Napoli 40
Naples 39
Changsha 35
Mestre 35
São Paulo 35
Angri 34
Council Bluffs 33
Jiaxing 33
Seattle 31
Los Angeles 29
Pune 26
Rome 26
Turku 24
Norwalk 21
Santa Clara 21
New York 20
Düsseldorf 18
Ottawa 18
Parma 18
Chicago 17
San Francisco 17
Warsaw 17
Amsterdam 16
Boston 16
San Diego 15
Brooklyn 14
Columbus 14
Des Moines 14
Vienna 14
Belo Horizonte 13
Hanoi 13
Ho Chi Minh City 13
Jinan 13
Milan 13
The Dalles 13
Zhengzhou 13
Edinburgh 12
Jakarta 12
London 12
Stockholm 12
Tokyo 12
Phoenix 11
Cambridge 10
Chennai 9
Johannesburg 9
Rio de Janeiro 9
Brussels 8
Mineral de la Reforma 8
Nuremberg 8
Atlanta 7
Bari 7
Eboli 7
Genova 7
Montesilvano Marina 7
Charlotte 6
Dhaka 6
Florence 6
Hefei 6
Helsinki 6
Messina 6
Montreal 6
Pachuca 6
Porto Alegre 6
Spinea 6
Tashkent 6
Totale 21.912
Salva come PNG Salva come JPEG
Nome #
Physical and chemical changes in minimally processed green asparagus during cold-storage 903
Microwave drying of aubergine (Solanum Melongena) slices: kinetic and quality changes 868
Label-free impedimetric biosensors for the control of food safety–a review 826
Tomato peel drying and carotenoids stability of the extracts 646
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans 620
Effects of microwave pasteurization on orange juice quality 576
Prolungamento della shelf life di loti in imballaggi attivi 476
IMPROVED EGGPLANT DRYING: MATHEMATICAL MODELLING AND QUALITY ASSESSMENT 450
Comparison of TEOS (tetraethyl orthosilicate) and PVA (polyvinyl alcohol) for immobilization of glucose oxidase on screen-printed electrodes 410
Prolungamento della shelf-life di nettarine IV gamma 390
Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer 386
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels 356
Ethanol content in must grape by alcohol dehydrogenase biosensors based on doped - Polyaniline modified screen printed electrodes 315
Ultrasound Application to Enzymes’ Inactivation for Vegetable Stabilisation 297
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces 278
Shelf-life prediction in minimally processed potatoes 277
Experiments and modelling of chestnuts drying and rehydration 276
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 271
Effetti delle temperature di essiccazione sulle proprietà fisico-chimiche delle castagne. 260
Lactoferrin, quercetin, and hydroxyapatite act synergistically against pseudomonas fluorescens 251
Essiccati di qualità: innovazioni di processo. Ricerca e innovazione nell’industria Alimentare 245
Prove di taglio su seppie durante la conservazione in imballaggi attivi 240
Improvement of sensory profile in dried sweet basil (Ocimum basilicum) 219
Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula 216
Prove di conservazione di gamberetti freschi 203
An ultrasound technique for monitoring the alcoholic wine fermentation: first experimental results 200
Prove di flessione su asparagi IV gamma 198
Innovazione di processo nelle tecnologie di vinificazione: variazione della componente aromatica 196
Caratterizzazione della frazione aromatica di ecotipi campani di aglio. 194
Production and characterization of alcohol-free beer by membrane process 193
Investigation of osmotic distillation technique for beer dealcoholization 192
Screen printed biosensors for detection of nitrates in drinking water 185
Mathematical model with shrinkage of an eggplant drying process 185
Active packaging for the transportation of vegetable material 178
Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis 176
Influence of biodegradabile pot on flavour developed from aromatic plants 170
Aglianico wine dealcoholization tests. 166
Volatile compounds in red wines processed on an industrial scale by short pre-fermentative cold maceration 164
Caratterizzazione e valorizzazione di cascami dell’industria del pomodoro 163
(ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari 162
Messa a punto di imballaggi attivi per il prolungamento della shelf – life di piante 162
Microwave drying of aubergine (Solanum Melongena) slices:kinetic and quality changes 159
A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes 158
Caratterizzazione chimico-fisica e funzionale della patata Turchesca 154
Ottimizzazione e studio della shelf life di alici marinate 152
Modelling convective and microwave drying of potatoes slices 149
IR thermography assisted control for apples microwave drying 147
Infrared thermography assisted control for apples microwave drying 145
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits 145
Alternative method for hazelnuts peeling. 144
A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection 144
Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating 143
Processi di conservazione e trasformazione della mela annurca. 142
A new label-free impedimetric aptasensor for gluten detection 142
Prolungamento della shelf-life di patate IV gamma 141
LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY 141
A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend 140
Experimental analysis and mathematical modelling of the effect of starch gelatinization on chestnuts rehydration 140
Aspetti qualitativi di castagne trasformate 137
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation 137
Adsorbent for lenghtening the shelf life of food products 134
Mathematical modeling of eggplant drying: Shrinkage effect 134
Effect of abrasive pretreatment on hot dried goji berry 134
Adsorbent for lenghtening the shelf life of food products 132
Agroalimentare Tecnologia 132
An amperometric biosensor for the determination of lactic acid during malolactic fermentation. 132
An active packaging to extend the Strawberries shelf-life 131
Effect of Chilling on the Ascorbic Acid of Fennel During Storage 131
Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven 131
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape 131
Effects of innovative dipping treatment on the cold storage of minimally processed Annurca apples 130
Biosensor-Based Intelligent Measurement System for Wine Fermentation Monitoring 130
Analisi della componente polifenolica e polifenolossidasica di differenti cultivar di vegetali per valutarne l’attitudine alla conservazione 128
Active packaging of fish products 128
Quality improvement of low alcohol craft beer produced by evaporative pertraction 128
Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes Using Biosensors System 127
Prolungamento della shelf-life del peperone in IV gamma 125
Winemaking process monitoring based on a biosensor automatic system 123
Glucose oxidase (GOx) biosensors by prussian blue (PB) modified screen-printed electrodes 121
Espresso Coffee (EC) by POD: study of thermal profile during extraction process and influence of water temperature on chemical-physical and sensorial properties 118
Caratterizzazione di cultivar di cipolle 118
Effetto della temperatura sulla qualità di melanzane essiccate mediante microonde 116
Caratterizzazione di cultivars di lattughe: componente polifenolica e polifenolossidasica 115
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 115
Evolution of quality parameters during red wine dealcoholization by osmotic distillation 115
Biosensors in automatic measurements An application to winemaking monitoring 115
Il trealosio come coadiuvante nell'essiccazione dei vegetali 114
Prove di conservazione di gamberetti freschi 113
Tipicizzazione e certificazione del prodotto fico essiccato italiano 112
Screen printed biosensor based on nitrate reductase from aspergillus niger and Escherichia coli. 112
PROLUNGAMENTO DELLA SHELF LIFE DI PRODOTTI ITTICI 111
Prolungamento della shelf-life di finocchi IV gamma 110
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) 110
Non–dimensional model of bacterial growth under non–isothermal condition for the prediction of fish shelf life. 108
Effetto di pretrattamenti sul contenuto in carotenoidi e sull’attività antiossidante di albicocche essiccate in corrente d’aria. 108
Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa) 107
Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process 107
Nanoclay based enhancers for microwaveable polymeric packaging 107
Process’ improvement of smoked seabream fillets (Sparus aurata) 105
Multilayer Nanocomposite Polymeric Packaging For Microwave Applications 105
Totale 20.702
Salva come PNG Salva come JPEG
Categoria #
all - tutte 72.393
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.393
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.467 0 0 146 10 191 61 174 19 355 21 178 312
2021/20221.194 8 8 18 20 27 15 14 52 184 161 135 552
2022/20232.356 222 226 46 327 277 469 8 240 328 23 136 54
2023/2024830 105 126 64 47 29 89 15 60 14 58 88 135
2024/20252.125 93 46 59 76 90 285 399 201 262 91 297 226
2025/202610.022 2.065 4.439 3.518 0 0 0 0 0 0 0 0 0
Totale 27.764