UniSa - IRIS Institutional Research Information System

MASULLO, Milena
 Distribuzione geografica
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Continente #
AS - Asia 8.574
NA - Nord America 7.705
EU - Europa 2.555
SA - Sud America 506
Continente sconosciuto - Info sul continente non disponibili 324
AF - Africa 106
OC - Oceania 9
Totale 19.779
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Nazione #
US - Stati Uniti d'America 7.548
HK - Hong Kong 5.688
SG - Singapore 1.236
IT - Italia 1.077
CN - Cina 634
BR - Brasile 380
VN - Vietnam 364
UA - Ucraina 283
RU - Federazione Russa 265
DE - Germania 215
TR - Turchia 142
IE - Irlanda 134
FR - Francia 119
SE - Svezia 118
KR - Corea 96
GB - Regno Unito 94
IN - India 89
FI - Finlandia 78
BD - Bangladesh 65
CA - Canada 64
AR - Argentina 55
ID - Indonesia 43
JP - Giappone 43
MX - Messico 30
ES - Italia 27
PL - Polonia 27
NL - Olanda 25
IQ - Iraq 24
ZA - Sudafrica 24
PK - Pakistan 21
UZ - Uzbekistan 21
EC - Ecuador 14
VE - Venezuela 13
AT - Austria 12
CH - Svizzera 12
MA - Marocco 12
CL - Cile 11
CZ - Repubblica Ceca 11
JM - Giamaica 11
SA - Arabia Saudita 11
TN - Tunisia 11
CO - Colombia 10
EG - Egitto 10
MY - Malesia 10
PH - Filippine 10
CR - Costa Rica 9
DZ - Algeria 9
EU - Europa 9
ET - Etiopia 8
GE - Georgia 8
GT - Guatemala 8
KZ - Kazakistan 8
KE - Kenya 7
PY - Paraguay 7
SY - Repubblica araba siriana 7
AE - Emirati Arabi Uniti 6
HN - Honduras 6
HU - Ungheria 6
IR - Iran 6
KG - Kirghizistan 6
PE - Perù 6
RS - Serbia 6
AU - Australia 5
BE - Belgio 5
BO - Bolivia 5
DK - Danimarca 5
PT - Portogallo 5
AZ - Azerbaigian 4
CI - Costa d'Avorio 4
DO - Repubblica Dominicana 4
LB - Libano 4
LT - Lituania 4
NI - Nicaragua 4
NP - Nepal 4
NZ - Nuova Zelanda 4
OM - Oman 4
PA - Panama 4
UY - Uruguay 4
BG - Bulgaria 3
EE - Estonia 3
IL - Israele 3
JO - Giordania 3
SC - Seychelles 3
SI - Slovenia 3
SN - Senegal 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
BB - Barbados 2
BS - Bahamas 2
GR - Grecia 2
LU - Lussemburgo 2
MD - Moldavia 2
MK - Macedonia 2
MZ - Mozambico 2
NO - Norvegia 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
TW - Taiwan 2
Totale 19.431
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Città #
Hong Kong 5.674
Ann Arbor 1.238
San Jose 745
Singapore 640
Woodbridge 551
Chandler 530
Wilmington 420
Ashburn 376
Dallas 363
Princeton 356
Jacksonville 351
Milan 338
Council Bluffs 254
Houston 228
Beijing 186
Dublin 134
The Dalles 125
Izmir 116
Lauterbourg 103
Ho Chi Minh City 102
Salerno 97
Rome 88
Hanoi 75
Andover 74
Santa Clara 73
New York 72
Moscow 69
Nanjing 67
Los Angeles 65
Boardman 51
Mestre 50
Dong Ket 49
São Paulo 48
Pellezzano 47
Munich 45
Phoenix 42
Tokyo 40
Fisciano 34
Figino 32
Düsseldorf 29
Nanchang 29
Orem 29
Columbus 28
Fairfield 26
Atlanta 25
Chicago 25
Hebei 25
Naples 24
Norwalk 24
Shenyang 24
Brooklyn 22
Denver 22
Redwood City 21
San Francisco 21
Frankfurt am Main 20
Montreal 20
Washington 20
Jiaxing 19
Dearborn 18
Pune 18
Stockholm 18
Tashkent 18
Turin 18
Turku 18
Warsaw 18
Changsha 17
Tianjin 17
Chennai 16
Jakarta 16
London 14
Mexico City 14
Seoul 14
Toronto 14
Edinburgh 13
Nuremberg 13
Seattle 13
Rio de Janeiro 12
Amsterdam 11
Baghdad 11
Da Nang 11
Johannesburg 11
Richmond 11
Boston 10
Haiphong 10
Sarno 10
Banjarmasin 9
Cambridge 9
Dhaka 9
Dormagen 9
Memphis 9
Poplar 9
San Diego 9
Spinea 9
Lahore 8
San José 8
Santiago 8
Vienna 8
Addis Ababa 7
Bari 7
Belo Horizonte 7
Totale 14.910
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Nome #
HPLC-ESIMSnProfiling, Isolation, Structural Elucidation, and Evaluation of the Antioxidant Potential of Phenolics fromPaepalanthus geniculatus 952
Development of a New Extraction Method for Pomegranate and Metabolite Profiling by a LC-MS and 1H NMR Combined Approach 776
Amides and esters of phenylpropenoic acids from the aerial parts of Trifolium pallidum. 713
Reversal of P-glycoprotein-mediated multidrug resistance in MCF-7/Adr cancer cells by sesquiterpene coumarins 439
Comparison of Vegetable Waste Byproducts of Selected Cultivars of Foeniculum vulgare Mill. by an Integrated LC‐(HR)MS and 1H‐NMR‐Based Metabolomics Approach 438
In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSnprofiling 438
Phytochemical investigation of Volutaria lippii and evaluation of the antioxidant activity 431
Extraction, sample preparation, and analytical methods for quality issues of essential oils 389
Sesquiterpene lactones from Centaurea rhizantha C.A. Meyer 363
New triterpene saponins from Phryna ortegioides 346
LC-MS- and 1H NMR-Based Metabolomics to Highlight the Impact of Extraction Solvents on Chemical Profile and Antioxidant Activity of Daikon Sprouts (Raphanus sativus L.) 331
Giffonins J-P, Highly Hydroxylated Cyclized Diarylheptanoids from the Leaves of Corylus avellana Cultivar "Tonda di Giffoni" 320
Prenylated polyphenolic compounds from Glycyrrhiza iconica and their antimicrobial and antioxidant activities 301
Identification and quantitative determination of the polar constituents in Helichrysum italicum flowers and derived food supplements 300
Pro-Apoptotic and Pro-Autophagic Properties of Cardenolides from Aerial Parts of Pergularia tomentosa 279
Can Small Chemical Modifications of Natural Pan-inhibitors Modulate the Biological Selectivity? the Case of Curcumin Prenylated Derivatives Acting as HDAC or mPGES-1 Inhibitors 217
Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water 211
Giffonins A-I, antioxidant cyclized diarylheptanoids from the leaves of the hazelnut tree (corylus avellana), source of the italian PGI product "nocciola di Giffoni" 205
Cardenolides from Pergularia tomentosa Display Cytotoxic Activity Resulting from Their Potent Inhibition of Na+/K+-ATPase 197
Quali-quantitative analysis of the phenolic fraction of the flowers of Corylus avellana, source of the Italian PGI product "Nocciola di Giffoni": Isolation of antioxidant diarylheptanoids 191
Licorice (Glycyrrhiza glabra, G. uralensis, and G. inflata) and Their Constituents as Active Cosmeceutical Ingredients 184
Cycloartane glycosides from Astragalus plumosus var. krugianus and evaluation of their antioxidant potential 176
Influence of growing conditions on metabolite profile of Ammi visnaga umbels with special reference to bioactive furanochromones and pyranocoumarins 174
A new acetophenone derivative from flowers of Helichrysum italicum (Roth) Don ssp. italicum 172
Xanthohumol Induces Apoptosis in Human Malignant Glioblastoma Cells by Increasing Reactive Oxygen Species and Activating MAPK Pathways 172
Sulfated Triterpene Derivatives from Fagonia arabica 169
Medicinal plants in the treatment of women's disorders: Analytical strategies to assure quality, safety and efficacy 165
Unusual fernane and gammacerane glycosides from the aerial parts of Spergula fallax 164
Terpenoid Constituents of Perovskia artemisioides Aerial Parts with Inhibitory Effects on Bacterial Biofilm Growth 163
Isolation, Chemical and Free Radical Scavenging Characterization of Phenolics from Trifolium scabrum L. Aerial Parts 161
Cyclic Diarylheptanoids from Corylus avellana Green Leafy Covers: Determination of Their Absolute Configurations and Evaluation of Their Antioxidant and Antimicrobial Activities 158
Cycloartane and oleanane-type glycosides from Astragalus pennatulus 157
Antiproliferative Cardenolides from the Aerial Parts of Pergularia tomentosa 157
Okra fruit: LC-ESI/LTQOrbitrap/MS/MS: n based deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activity 155
Chemical Profile and Antioxidant and Tyrosinase Inhibitory Activity of Chamaemelum nobile L. Green Extracts 153
Unusual cycloartane glycosides from Astragalus eremophilus 148
Phenolics from Castanea sativa leaves and their effects on UVB-induced damage 148
Flavone and flavonol glycosides from Astragalus eremophilus and Astragalus vogelii 147
Chemical constituents of the aerial parts of santolina chamaecyparissus and evaluation of their antioxidant activity 145
Direct interaction of garcinol and related polyisoprenylated benzophenones of Garcinia cambogia fruits with the transcription factor STAT-1 as a likely mechanism of their inhibitory effect on cytokine signaling pathways 143
LC?ESI-MS quali-quantitative determination of phenolic constituents in different parts of wild and cultivated Astragalus gombiformis 142
Effects of garcinol and guttiferone K isolated from Garcinia cambogia on oxidative/nitrative modifications in blood platelets and plasma 142
Metabolite fingerprint of "capim dourado" (Syngonanthus nitens), a basis of Brazilian handcrafts. 141
Chestnut shells (Italian cultivar “Marrone di Roccadaspide” PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MSn rationalization of tannins 140
Dihydroaurones and Isoflavan Derivatives from the Roots of Glycyrrhiza asymmetrica 139
Quali-quantitative determination of triterpenic acids of Ziziphus jujuba fruits and evaluation of their capability to interfere in macrophages activation inhibiting NO release and iNOS expression 138
Isolation of antioxidant phenolics from Schinopsis brasiliensis based on a preliminary LC-MS profiling 137
Polyisoprenylated benzophenone derivatives from the fruits of Garcinia cambogia and their absolute configuration by quantum chemical circular dichroism calculations 135
Triterpene saponins from Cyclamen hederifolium 135
Saponins from Cephalaria aristata C. Koch 132
Triterpene Saponins from the Aerial Parts of Trifolium medium L. var.sarosiense 131
Iridoid, phenylethanoid and flavonoid glycosides from Sideritis trojana 130
Antioxidant and in vitro preliminary anti‐inflammatory activity of castanea sativa (Italian cultivar “marrone di roccadaspide” pgi) burs, leaves and chestnuts extracts and their metabolite profiles by lc‐esi/ltqorbitrap/ms/ms 130
Polyisoprenylated Benzophenones and an Unusual Polyisoprenylated Tetracyclic Xanthone from the Fruits of Garcinia cambogia 129
Oleanane glycosides from Astragalus tauricolus: Isolation and structural elucidation based on a preliminary liquid chromatography-electrospray ionization tandem mass spectrometry profiling 129
Phenolic Compounds from the Fruits of Medemia argun, a Food and Medicinal Plant of Ancient Egypt 128
The absolute configuration and cytotoxic properties of roehybridine β-N-oxide 128
Corylus avellana: A Source of Diarylheptanoids With α-Glucosidase Inhibitory Activity Evaluated by in vitro and in silico Studies 128
Steroidal glycosides with antiproliferative activities from Digitalis trojana 127
Three new triterpene saponins from roots of Eryngium planum 127
Monoterpenoid glucoindole alkaloids and iridoids from Pterocephalus pinardii 125
Inverse Virtual Screening allows the discovery of the biological activity of natural compounds 125
Garcinia mangostana L. fruits and derived food supplements: Identification and quantitative determination of bioactive xanthones by NMR analysis 123
Triterpene Glycosides from Astragalus angustifolius 119
Modulation of Multidrug Resistance Protein 2 Efflux in the Cisplatin Resistance Human Ovarian Carcinoma Cells A2780/RCIS by Sesquiterpene Coumarins 118
Oleanane derivatives for pharmaceutical use: a patent review (2000-2016) 117
Metabolite profiling of “green” extracts of Corylus avellana leaves by 1H NMR spectroscopy and multivariate statistical analysis 117
Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola) 115
Mutremdamide A and Koshikamides C-H, Peptide Inhibitors of HIV-1 Entry from Different Theonella Species 114
Ruscus Genus: A Rich Source of Bioactive Steroidal Saponins 114
Iridoids, monoterpenoid glucoindole alkaloids and flavonoids from Vinca major 112
Oleanane type glycosides from Paronychia anatolica subsp. balansae 112
Triterpene saponins from Salsola imbricata. 111
In depth LC-ESIMS n -guided phytochemical analysis of Ziziphus jujuba Mill. leaves 111
Amino acid-sesquiterpene lactone conjugates from the aerial parts of Centaurea pungens and evaluation of their antimicrobial activity 111
Saponins from Astragalus hareftae (NAB.) SIRJ. 111
Cycloartane glycosides from Astragalus erinaceus 110
Chemical metabolome assay by high-resolution Orbitrap mass spectrometry and assessment of associated antitumoral activity of Actinocephalus divaricatus 110
Corylus avellana cultivar “Tonda di Giffoni”, source of antioxidant diarylheptanoids: Biological evaluation and molecular docking analysis 109
Flavonol glycosides and iridoids from asperula lilaciflora 108
Sesquiterpene Coumarins from Ferula gumosa 108
Anti-inflammatory Activity of Tanshinone-Related Diterpenes from Perovskia artemisioides Roots 107
Chemical constituents of Silene montbretiana 106
Giffonins, Antioxidant Diarylheptanoids from Corylus avellana, and Their Ability to Prevent Oxidative Changes in Human Plasma Proteins 106
Sesquiterpene lactones from Ferula oopoda and their cytotoxic properties 105
Phenolic constituents of Knautia arvensis aerial parts 104
Effects of green extraction methods on the chemical profile of Schisandra chinensis fruit extracts and on their tyrosinase inhibitory activity 103
Highly Polar Triterpenoid Saponins from the Roots of Saponaria officinalis L 103
LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics 101
Comfreyns, arylnaphthalene lignans that inhibit pro-inflammatory gene expression, and pharmaceutic composition comprising them 99
Demethylcalabaxanthone from Garcinia mangostana Exerts Antioxidant Effects through the Activation of the Nrf2 Pathway as Assessed via Molecular Docking and Biological Evaluation 98
Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspects 98
Garcinol and Related Polyisoprenylated Benzophenones as Topoisomerase II Inhibitors: Biochemical and Molecular Modeling Studies 98
LC-ESI/LTQOrbitrap/MS/MSn analysis reveals diarylheptanoids and flavonol O-glycosides in fresh and roasted hazelnut (Corylus avellana cultivar “Tonda di Giffoni”) 96
A symphytum officinale root extract exerts anti-inflammatory properties by affecting two distinct steps of NF-κB signaling 95
Phenylethyl Glycosides from Digitalis lanata 94
Saponins with highly hydroxylated oleanane-type aglycones from Silphium asteriscus L. 94
Corylus avellana "Nocciola Piemonte": metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts 93
Flavone C-glycosides from Vaccaria pyramidata: Structure elucidation by spectroscopy and theoretical calculations 92
Phytochemical investigation of Scabiosa sicula guided by a preliminary HPLC-ESIMSn profiling 91
Totale 17.999
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Categoria #
all - tutte 59.336
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.336
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022626 0 0 0 20 17 12 8 28 90 80 80 291
2022/20231.247 108 107 44 150 146 239 21 131 176 6 79 40
2023/2024480 40 67 34 28 48 73 21 36 8 22 22 81
2024/20251.423 82 15 31 79 47 162 264 111 228 90 174 140
2025/202610.588 1.446 2.546 2.462 401 669 312 849 213 353 615 134 588
2026/20271.103 180 237 420 266 0 0 0 0 0 0 0 0
Totale 19.779