Carpentieri, Serena
 Distribuzione geografica
Continente #
EU - Europa 271
AS - Asia 100
NA - Nord America 93
SA - Sud America 28
AF - Africa 4
Totale 496
Nazione #
DE - Germania 101
US - Stati Uniti d'America 85
RU - Federazione Russa 49
SG - Singapore 49
IT - Italia 46
FI - Finlandia 43
BR - Brasile 24
CN - Cina 21
HK - Hong Kong 9
IN - India 8
IE - Irlanda 7
MX - Messico 6
BE - Belgio 5
NL - Olanda 5
CL - Cile 3
CZ - Repubblica Ceca 3
KZ - Kazakistan 3
PK - Pakistan 3
TR - Turchia 3
AT - Austria 2
CA - Canada 2
ES - Italia 2
FR - Francia 2
IR - Iran 2
PH - Filippine 2
UG - Uganda 2
AR - Argentina 1
EG - Egitto 1
GB - Regno Unito 1
GR - Grecia 1
LV - Lettonia 1
SC - Seychelles 1
SE - Svezia 1
SI - Slovenia 1
UA - Ucraina 1
Totale 496
Città #
Munich 96
Helsinki 38
Singapore 29
Princeton 18
Ashburn 11
Fisciano 11
The Dalles 11
Hong Kong 9
Dublin 6
Botucatu 5
Catania 5
Mexico City 5
Chandler 4
Milan 4
Moscow 4
Almaty 3
Beijing 3
Brno 3
Chennai 3
Dallas 3
Islamabad 3
Kayseri 3
Palermo 3
Pune 3
Albano Laziale 2
Carpi 2
Concepción 2
Florence 2
Kampala 2
Malappuram 2
Naples 2
Niterói 2
Nuremberg 2
Quezon City 2
Rome 2
Salamanca 2
Santa Clara 2
Torhout 2
Wilmington 2
Wuhan 2
Andover 1
Ann Arbor 1
Athens 1
Barcarena Nova 1
Brooklyn 1
Calgary 1
Campinas 1
Caxias do Sul 1
Chengdu 1
Chicago 1
Chizhou 1
Colindale 1
Colombo 1
Düsseldorf 1
Enniscorthy 1
Giza 1
Guadalajara 1
Guangzhou 1
Haimen 1
Jelgava 1
Jinan 1
Jyväskylä 1
Lavras 1
Limeira 1
Ljubljana 1
Los Angeles 1
Maceió 1
Mauá 1
Mossoró 1
Nanning 1
New York 1
Ottaviano 1
Paris 1
Phoenix 1
Presidente Dutra 1
Presidente Prudente 1
Princesa Isabel 1
Rio de Janeiro 1
Salerno 1
San Francisco 1
San Giuseppe Vesuviano 1
Santiago 1
Sapezal 1
Sertãozinho 1
Shenzhen 1
Stockholm 1
São Paulo 1
Vancouver 1
Vienna 1
Yerba Buena 1
Totale 365
Nome #
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 200
Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry 39
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds fromWild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment 38
Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products 28
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures 27
Pulsed electric fields- and ultrasound-assisted green extraction of valuable compounds from Origanum vulgare L. and Thymus serpyllum L. 23
Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries 23
Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes 20
Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using Response Surface Methodology 20
Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages 19
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultra-sound Assisted-Extraction 16
Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology 16
Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology 11
Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti 11
Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows 10
High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion 8
Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends 7
In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP) 7
Totale 523
Categoria #
all - tutte 2.750
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.750


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213 0 0 0 0 2 0 0 0 1 0 0 0
2021/202226 0 2 1 0 0 0 1 1 4 3 1 13
2022/202347 9 2 8 0 3 7 2 4 4 1 1 6
2023/2024110 2 5 6 13 4 17 9 4 5 3 18 24
2024/2025337 2 3 2 0 15 58 117 46 52 25 17 0
Totale 523