Carpentieri, Serena
 Distribuzione geografica
Continente #
AS - Asia 667
EU - Europa 300
NA - Nord America 115
SA - Sud America 38
AF - Africa 4
Totale 1.124
Nazione #
HK - Hong Kong 556
DE - Germania 118
US - Stati Uniti d'America 104
SG - Singapore 61
RU - Federazione Russa 49
FI - Finlandia 47
IT - Italia 47
BR - Brasile 33
CN - Cina 23
IN - India 8
MX - Messico 8
IE - Irlanda 7
NL - Olanda 6
BE - Belgio 5
GB - Regno Unito 4
ID - Indonesia 4
CA - Canada 3
CL - Cile 3
CZ - Repubblica Ceca 3
KZ - Kazakistan 3
PK - Pakistan 3
PL - Polonia 3
TR - Turchia 3
AT - Austria 2
ES - Italia 2
FR - Francia 2
IR - Iran 2
PH - Filippine 2
UG - Uganda 2
AR - Argentina 1
BO - Bolivia 1
EG - Egitto 1
GR - Grecia 1
KR - Corea 1
LV - Lettonia 1
SA - Arabia Saudita 1
SC - Seychelles 1
SE - Svezia 1
SI - Slovenia 1
UA - Ucraina 1
Totale 1.124
Città #
Hong Kong 556
Munich 113
Singapore 40
Helsinki 38
Princeton 18
Ashburn 13
Fisciano 11
The Dalles 11
Dublin 6
Beijing 5
Botucatu 5
Catania 5
Los Angeles 5
Mexico City 5
Chandler 4
Milan 4
Moscow 4
Santa Clara 4
Turku 4
Almaty 3
Brno 3
Chennai 3
Dallas 3
Islamabad 3
Kayseri 3
Palermo 3
Pune 3
Albano Laziale 2
Blitar 2
Brooklyn 2
Carpi 2
Concepción 2
Florence 2
Kampala 2
Lublin 2
Malappuram 2
Naples 2
New York 2
Niterói 2
Nuremberg 2
Quezon City 2
Rio de Janeiro 2
Rome 2
Salamanca 2
São Paulo 2
Torhout 2
Wilmington 2
Wuhan 2
Yogyakarta 2
Allende 1
Amsterdam 1
Andover 1
Ann Arbor 1
Athens 1
Barcarena Nova 1
Belo Horizonte 1
Boituva 1
Boston 1
Calgary 1
Campinas 1
Caxias do Sul 1
Charlotte 1
Chengdu 1
Chicago 1
Chizhou 1
Cochabamba 1
Colindale 1
Colombo 1
Columbus 1
Düsseldorf 1
Enniscorthy 1
Giza 1
Guadalajara 1
Guangzhou 1
Haimen 1
Jelgava 1
Jinan 1
Jyväskylä 1
Lages 1
Lavras 1
Limeira 1
Ljubljana 1
Loughborough 1
Maceió 1
Manchester 1
Mauá 1
Monterrey 1
Montreal 1
Mossoró 1
Nanning 1
Norwich 1
Ottaviano 1
Paris 1
Pedro Leopoldo 1
Philadelphia 1
Phoenix 1
Piracicaba 1
Presidente Dutra 1
Presidente Prudente 1
Princesa Isabel 1
Totale 970
Nome #
Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends 545
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks 207
Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry 45
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds fromWild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment 40
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures 35
Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products 33
Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages 27
Pulsed electric fields- and ultrasound-assisted green extraction of valuable compounds from Origanum vulgare L. and Thymus serpyllum L. 25
Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries 25
Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using Response Surface Methodology 23
Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti 22
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultra-sound Assisted-Extraction 21
Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes 21
Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology 20
Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows 18
Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology 18
High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion 13
In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP) 13
Totale 1.151
Categoria #
all - tutte 3.686
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.686


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213 0 0 0 0 2 0 0 0 1 0 0 0
2021/202226 0 2 1 0 0 0 1 1 4 3 1 13
2022/202347 9 2 8 0 3 7 2 4 4 1 1 6
2023/2024110 2 5 6 13 4 17 9 4 5 3 18 24
2024/2025384 2 3 2 0 15 58 117 46 52 25 29 35
2025/2026581 581 0 0 0 0 0 0 0 0 0 0 0
Totale 1.151