UniSa - IRIS Institutional Research Information System

MONTORO, Paola
 Distribuzione geografica
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Continente #
NA - Nord America 4.504
EU - Europa 1.592
AS - Asia 1.147
SA - Sud America 93
AF - Africa 11
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 4
Totale 7.358
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Nazione #
US - Stati Uniti d'America 4.489
IT - Italia 454
CN - Cina 426
SG - Singapore 380
UA - Ucraina 310
RU - Federazione Russa 271
VN - Vietnam 144
DE - Germania 138
IE - Irlanda 120
SE - Svezia 112
BR - Brasile 83
TR - Turchia 71
FI - Finlandia 67
GB - Regno Unito 47
KR - Corea 42
FR - Francia 28
IN - India 21
NL - Olanda 16
HK - Hong Kong 15
ID - Indonesia 13
JP - Giappone 8
CA - Canada 7
AT - Austria 6
MX - Messico 5
PL - Polonia 5
AU - Australia 4
EU - Europa 4
IL - Israele 4
IQ - Iraq 4
BE - Belgio 3
CO - Colombia 3
EG - Egitto 3
IR - Iran 3
KZ - Kazakistan 3
NZ - Nuova Zelanda 3
SA - Arabia Saudita 3
ZA - Sudafrica 3
AR - Argentina 2
BG - Bulgaria 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
EC - Ecuador 2
ES - Italia 2
GE - Georgia 2
GT - Guatemala 2
HU - Ungheria 2
LV - Lettonia 2
AL - Albania 1
CL - Cile 1
JO - Giordania 1
KG - Kirghizistan 1
KW - Kuwait 1
LB - Libano 1
LU - Lussemburgo 1
MD - Moldavia 1
ME - Montenegro 1
MO - Macao, regione amministrativa speciale della Cina 1
MY - Malesia 1
MZ - Mozambico 1
PA - Panama 1
PE - Perù 1
PK - Pakistan 1
PY - Paraguay 1
RE - Reunion 1
RS - Serbia 1
TN - Tunisia 1
YE - Yemen 1
Totale 7.358
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Città #
Ann Arbor 1.182
Chandler 527
Woodbridge 445
Jacksonville 384
Wilmington 371
Princeton 337
Houston 231
Ashburn 150
Singapore 147
Dong Ket 138
Dublin 119
Salerno 97
Beijing 84
Andover 78
Nanjing 71
Izmir 65
Boardman 64
Mestre 55
Moscow 52
Pellezzano 51
Nanchang 29
Changsha 26
Düsseldorf 26
Fairfield 26
Fisciano 26
Hebei 25
Jiaxing 24
Norwalk 18
Washington 18
Pune 16
Hong Kong 15
Montpellier 14
Shenyang 14
Tianjin 13
Los Angeles 12
Redwood City 10
Sarno 10
Banjarmasin 9
Dearborn 9
Dallas 8
Guangzhou 8
Nuremberg 8
Edinburgh 7
São Paulo 7
Turin 7
Hangzhou 6
Milan 6
Rivergaro 6
San Diego 6
Seattle 6
Cambridge 5
Falls Church 5
Helsinki 5
Jinan 5
London 5
Palma Campania 5
Perugia 5
Tokyo 5
Venezia 5
Vienna 5
Baghdad 4
Kunming 4
Lappeenranta 4
Naples 4
Nola 4
Pisa 4
Shanghai 4
Stockholm 4
Toulouse 4
Yubileyny 4
Annemasse 3
Auckland 3
Belo Horizonte 3
Bialystok 3
Caserta 3
Castel San Giorgio 3
Council Bluffs 3
Des Moines 3
Falkenstein 3
Frankfurt am Main 3
Fuzhou 3
Haikou 3
Ho Chi Minh City 3
Juiz de Fora 3
Mexico City 3
Mola Di Bari 3
Munich 3
New York 3
Norma 3
Ottawa 3
Pagani 3
Rome 3
San Francisco 3
San Gennaro Vesuviano 3
Santa Clara 3
Shijiazhuang 3
Agropoli 2
Alexandria 2
Amsterdam 2
Assago 2
Totale 5.239
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Nome #
Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. 185
Metabolic profiling of Vitex agnus castus leaves, fruits and sprouts: Analysis by LC/ESI/(QqQ)MS and (HR) LC/ESI/(Orbitrap)/MSn 176
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines 138
Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC-​ESI-​MS​/MS 136
Antioxidant bibenzyl derivatives from Notholaena nivea Desv. 120
Extraction, sample preparation, and analytical methods for quality issues of essential oils 119
Medicinal plants in the treatment of women's disorders: Analytical strategies to assure quality, safety and efficacy 115
MODULATION OF THE CONFORMATIONAL BEHEVIOR OF A-beta-(25-35) BY INTERACTION WITH NATURAL COMPOUNDS. 107
Liquid chromatography tandem mass spectrometry determination of chemical markers and principal component analysis of Vitex agnus-castus L. fruits (Verbenaceae) and derived food supplements 105
Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. 104
Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals. 104
Determination of steroidal glycosides in Yucca gloriosa flowers by LC/MS/MS 102
Metabolite Profiling for Typization of "Rucola della Piana del Sele" (PGI), Eruca sativa, through UHPLC-Q-Exactive-Orbitrap-MS/MS Analysis 102
Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/electrospray mass spectrometry 101
Antiproliferative and pro-apoptotic activity of novel phenolic derivatives of resveratrol 101
Agronomic and phytochemical characterization of Cyclanthera pedata Schrad. cultivated in central Italy 101
Flavanocoumarins from Guazuma ulmifolia bark and evaluation of their affinity for STAT1 101
Biological activities of aerial parts extracts of euphorbia characias 101
Yucca gloriosa: A source of phenolic derivatives with strong antioxidant activity 100
LC?ESI-MS quali-quantitative determination of phenolic constituents in different parts of wild and cultivated Astragalus gombiformis 100
A serum nuclear magnetic resonance-based metabolomic signature of antiphospholipid syndrome 100
Arginine prodrugs with high therapeutic activity 98
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products 98
Quali-quantitative determination of triterpenic acids of Ziziphus jujuba fruits and evaluation of their capability to interfere in macrophages activation inhibiting NO release and iNOS expression 97
Structure-antioxidant activity relationships of flavonoids isolated from different plant species. 97
Quality issues of current herbal medicines 96
Phytochemical composition of Potentilla anserina L. analyzed by an integrative GC-MS and LC-MS metabolomics platform 95
Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops 94
Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques 93
Application of liquid chromatography/electrospray ionization tandem mass spectrometry to the analysis of polyphenolic compounds from an infusion of Byrsonima crassa Niedenzu. 92
Integrated mass spectrometry approach to profile proanthocyanidins occurring in food supplements: Analysis of Potentilla erecta L. rhizomes 92
Qualitative Profile and Quantitative Determination of Flavonoids from Crocus sativus L. Petals by LC-MS/MS 88
Strong antioxidant phenolics from Acacia nilotica: Profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS 88
Chalcone ester glycosides from Bidens andina 87
Flavonoids and isoflavonoids from Gynerium sagittatum 87
Metabolite fingerprinting of Camptotheca acuminata and the HPLC-ESI-MS/MS analysis of camptothecin and related alkaloids. 87
Steroidal saponins from Yucca gloriosa L. rhizomes: LC-MS profiling, isolation and quantitative determination 87
Phenolic compounds from Byrsonima crassifolia L. bark: Phytochemical investigation and quantitative analysis by LC-ESI MS/MS 86
Metabolic fingerprinting using direct flow injection electrospray ionization tandem mass spectrometry for the characterization of proanthocyanidins from the barks of Hancornia speciosa 84
Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region 83
Comparative phytochemical characterization, genetic profile, and antiproliferative activity of polyphenol-rich extracts from pigmented tubers of different solanum tuberosum varieties 83
Gloriosaols A and B, two novel phenolics from Yucca gloriosa: structural characterization and configurational assignment by a combined NMR-quantum mechanical strategy 82
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines 82
Liquid chromatography/tandem mass spectrometry of unusual phenols from Yucca schidigera bark: Comparison with other analytical techniques. 81
Quantitative Analysis of Caffeoylquinic Acids and Styrylpyrones in Sweetia panamensis Bark by UPLC 81
Determination of phenolic compounds in Yucca gloriosa bark and root by LC-MS/MS 81
Fingerprint and LC-ESI-MS Analysis of Proanthocyanidins from Bursera simaruba Sarg Bark 80
Licorice (Glycyrrhiza glabra, G. uralensis, and G. inflata) and Their Constituents as Active Cosmeceutical Ingredients 77
High-performance liquid chromatographic separation and identification of polyphenolic compounds from the infusion of Davilla elliptica Saint Hill 77
Antinociceptive effects of an extract, fraction and an isolated compound of the stem bark of Maytenus rigida 76
Phenolic compounds from Bursera simaruba Sarg. bark: Phytochemical investigation and quantitative analysis by tandem mass spectrometry 75
Moringa oleifera: Study of phenolics and glucosinolates by mass spectrometry 75
Profiling of Phenolics from Tephrosia cinerea 72
Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation 71
Galactosyl Derivatives of L-Arginine and D-Arginine: Synthesis, Stability, Cell Permeation, and Nitric Oxide Production in Pituitary GH3 Cells 70
Phenylpropanoid Glycosides from Tynanthus panurensis: Characterization and LC-MS Quantitative Analysis. 69
A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA 69
Combination of LC-MS based metabolomics and antioxidant activity for evaluation of bioactive compounds in Fragaria vesca leaves from Italy 69
Effect of Very-Low-Calorie Ketogenic Diet on Psoriasis Patients: A Nuclear Magnetic Resonance-Based Metabolomic Study 69
Yucca schidigera Bark: Phenolic Constituents and Antioxidant Activity 68
Screening of the topical anti-inflammatory activity of the bark of Acacia cornigera Willdenow, Byrsonima crassifolia Kunth, Sweetia panamensis Yakovlev and the leaves of Sphagneticola trilobata Hitchcock. 68
Radical Scavenging Activity and LC-MS Metabolic Profiling of Petals, Stamens, and Flowers of Crocus sativus L. 68
Furostanol saponins from Yucca gloriosa L. rhizomes. 66
Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions 66
Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS 64
PHENOLICS IN AERIAL PARTS OF PERSIAN CLOVER Trifolium resupinatum 63
STUDIES ON THE CONSTITUENTS OF CYCLANTHERA PEDATA FRUITS: ISOLATION AND STRUCTURE ELUCIDATION OF NEW FLAVONOIDS GLYCOSIDES AND THEIR ANTIOXIDANT ACTIVITY 61
Identification and quantification of components in extracts of Uncaria tomentosa by HPLC-ES/MS 61
Identification by HPLC-PAD-MS and quantification by HPLC-PAD of phenylethanoid glycosides of five Phlomis species. 59
Catechin derivatives in Jatropha macrantha stems: Characterization and LC/ESI/MS/MS quali-quantitative analysis 59
Profarmaci dell'arginina ad elevata attività antiinfiammatoria. 59
Relative effects of phenolic constituents from Yucca schidigera Roezl. bark on Kaposi's sarcoma cell proliferation, migration, and PAF synthesis 58
Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All. 58
In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSnprofiling 57
Growth and metabolism of basil grown in a new-concept microcosm under different lighting conditions 55
LC-MS based metabolomics study of different parts of myrtle berry from Sardinia (Italy) 55
Metabolomics of Healthy Berry Fruits 51
Saliva of patients affected by salivary gland tumour: An NMR metabolomics analysis 47
Flavonoids from the leaves of Cyclanthera pedata: Two new malonyl derivatives. 45
Detection and comparison of phenolic compounds in different extracts of black currant leaves by liquid chromatography coupled with high-resolution ESI-LTQ-Orbitrap MS and high-sensitivity ESI-Qtrap MS 45
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts 45
In depth LC-ESIMS n -guided phytochemical analysis of Ziziphus jujuba Mill. leaves 44
Identification of bioactive phytochemicals in mulberries 43
Metabolite profiling of “green” extracts of Corylus avellana leaves by 1H NMR spectroscopy and multivariate statistical analysis 40
Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspects 40
LC-ESI/LTQOrbitrap/MS based metabolomics in analysis of Myrtus communis leaves from Sardinia (Italy) 39
HPTLC-PCA complementary to HRMS-PCA in the case study of arbutus unedo antioxidant phenolic profiling 39
Effects of bio-fertilizers on the production of specialized metabolites in Salvia officinalis L. leaves: An analytical approach based on LC-ESI/LTQ-Orbitrap/MS and multivariate data analysis 38
HR-LC-ESI-Orbitrap-MS based metabolite profiling of Prunus dulcis Mill. (Italian cultivars Toritto and Avola) husks and evaluation of antioxidant activity 34
Lc-esi/ltq-orbitrap-ms based metabolomics in evaluation of bitter taste of arbutus unedo honey 34
NMR-based metabolomic profile of hypercholesterolemic human sera: Relationship with in vitro gene expression? 33
Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola) 32
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities 31
Lc-esi/ltqorbitrap/ms metabolomic analysis of fennel waste (Foeniculum vulgare mill.) as a byproduct rich in bioactive compounds 31
Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water 28
A validated LC-MS/MS method for quantitative determination of L-dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.) 27
Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach 26
A Comparative UHPLC-Q-Trap-MS/MS-Based Metabolomics Analysis to Distinguish Foeniculum vulgare Cultivars' Antioxidant Extracts 24
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts 24
Metabolomics Approach to Characterize Green Olive Leaf Extracts Classified Based on Variety and Season 20
Totale 7.491
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Categoria #
all - tutte 26.367
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.367
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020201 0 0 0 0 0 0 0 0 0 76 114 11
2020/2021737 20 56 61 6 86 45 94 1 70 8 108 182
2021/2022592 0 5 4 8 12 11 7 21 84 77 100 263
2022/20231.173 106 98 30 175 131 214 8 138 167 12 57 37
2023/2024578 37 65 35 26 72 85 29 45 7 33 40 104
2024/20251.015 76 16 30 71 70 175 227 95 231 24 0 0
Totale 7.581