UniSa - IRIS Institutional Research Information System

MONTORO, Paola
 Distribuzione geografica
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Continente #
NA - Nord America 4.653
EU - Europa 1.706
AS - Asia 1.278
SA - Sud America 169
AF - Africa 14
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 4
Totale 7.831
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Nazione #
US - Stati Uniti d'America 4.629
IT - Italia 486
CN - Cina 434
SG - Singapore 410
UA - Ucraina 311
RU - Federazione Russa 272
DE - Germania 175
BR - Brasile 149
VN - Vietnam 148
IE - Irlanda 120
SE - Svezia 116
FI - Finlandia 82
TR - Turchia 73
HK - Hong Kong 67
KR - Corea 63
GB - Regno Unito 58
FR - Francia 28
IN - India 27
NL - Olanda 19
ID - Indonesia 13
CA - Canada 11
AT - Austria 9
JP - Giappone 9
MX - Messico 9
ES - Italia 7
PL - Polonia 7
AR - Argentina 5
CO - Colombia 5
IQ - Iraq 5
AU - Australia 4
EC - Ecuador 4
EU - Europa 4
IL - Israele 4
ZA - Sudafrica 4
BD - Bangladesh 3
BE - Belgio 3
EG - Egitto 3
IR - Iran 3
KZ - Kazakistan 3
NZ - Nuova Zelanda 3
SA - Arabia Saudita 3
BG - Bulgaria 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
GE - Georgia 2
GT - Guatemala 2
HU - Ungheria 2
KW - Kuwait 2
LV - Lettonia 2
PE - Perù 2
TN - Tunisia 2
AL - Albania 1
BB - Barbados 1
BO - Bolivia 1
BW - Botswana 1
CL - Cile 1
JO - Giordania 1
KG - Kirghizistan 1
LB - Libano 1
LU - Lussemburgo 1
MD - Moldavia 1
ME - Montenegro 1
MO - Macao, regione amministrativa speciale della Cina 1
MY - Malesia 1
MZ - Mozambico 1
PA - Panama 1
PK - Pakistan 1
PS - Palestinian Territory 1
PY - Paraguay 1
RE - Reunion 1
RS - Serbia 1
SY - Repubblica araba siriana 1
VE - Venezuela 1
YE - Yemen 1
Totale 7.831
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Città #
Ann Arbor 1.182
Chandler 527
Woodbridge 445
Jacksonville 384
Wilmington 371
Princeton 337
Houston 231
Singapore 159
Ashburn 154
Dong Ket 138
Dublin 119
Salerno 97
Beijing 91
Andover 78
Nanjing 71
Hong Kong 67
Izmir 65
Boardman 64
Mestre 55
Moscow 52
Pellezzano 51
Fisciano 40
Munich 38
Nanchang 29
Changsha 26
Düsseldorf 26
Fairfield 26
Hebei 25
Jiaxing 24
Los Angeles 19
Norwalk 18
Pune 18
Washington 18
Columbus 16
Dallas 15
Turku 15
Montpellier 14
New York 14
Shenyang 14
São Paulo 13
Tianjin 13
The Dalles 11
London 10
Redwood City 10
Sarno 10
Banjarmasin 9
Dearborn 9
Nuremberg 9
San Francisco 9
Guangzhou 8
Nola 8
Perugia 8
Santa Clara 8
Seattle 8
Stockholm 8
Edinburgh 7
Turin 7
Vienna 7
Chicago 6
Hangzhou 6
Mexico City 6
Milan 6
Naples 6
Rivergaro 6
San Diego 6
Tokyo 6
Cambridge 5
Falls Church 5
Helsinki 5
Jinan 5
Palma Campania 5
Venezia 5
Atlanta 4
Baghdad 4
Belo Horizonte 4
Brooklyn 4
Charlotte 4
Ho Chi Minh City 4
Kunming 4
Lappeenranta 4
Pisa 4
Rio de Janeiro 4
Rome 4
Shanghai 4
Toulouse 4
Yubileyny 4
Amsterdam 3
Annemasse 3
Auckland 3
Bialystok 3
Boston 3
Caserta 3
Castel San Giorgio 3
Council Bluffs 3
Des Moines 3
Falkenstein 3
Florianópolis 3
Frankfurt am Main 3
Fuzhou 3
Goiânia 3
Totale 5.481
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Nome #
Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. 187
Metabolic profiling of Vitex agnus castus leaves, fruits and sprouts: Analysis by LC/ESI/(QqQ)MS and (HR) LC/ESI/(Orbitrap)/MSn 179
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines 143
Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC-​ESI-​MS​/MS 137
Extraction, sample preparation, and analytical methods for quality issues of essential oils 126
Antioxidant bibenzyl derivatives from Notholaena nivea Desv. 122
Metabolite Profiling for Typization of "Rucola della Piana del Sele" (PGI), Eruca sativa, through UHPLC-Q-Exactive-Orbitrap-MS/MS Analysis 122
Medicinal plants in the treatment of women's disorders: Analytical strategies to assure quality, safety and efficacy 118
MODULATION OF THE CONFORMATIONAL BEHEVIOR OF A-beta-(25-35) BY INTERACTION WITH NATURAL COMPOUNDS. 115
Determination of steroidal glycosides in Yucca gloriosa flowers by LC/MS/MS 112
Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals. 110
Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/electrospray mass spectrometry 109
Antiproliferative and pro-apoptotic activity of novel phenolic derivatives of resveratrol 109
Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. 108
Agronomic and phytochemical characterization of Cyclanthera pedata Schrad. cultivated in central Italy 108
Liquid chromatography tandem mass spectrometry determination of chemical markers and principal component analysis of Vitex agnus-castus L. fruits (Verbenaceae) and derived food supplements 107
A serum nuclear magnetic resonance-based metabolomic signature of antiphospholipid syndrome 105
Biological activities of aerial parts extracts of euphorbia characias 104
Yucca gloriosa: A source of phenolic derivatives with strong antioxidant activity 103
LC?ESI-MS quali-quantitative determination of phenolic constituents in different parts of wild and cultivated Astragalus gombiformis 103
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products 103
Flavanocoumarins from Guazuma ulmifolia bark and evaluation of their affinity for STAT1 102
Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques 101
Arginine prodrugs with high therapeutic activity 100
Structure-antioxidant activity relationships of flavonoids isolated from different plant species. 99
Quali-quantitative determination of triterpenic acids of Ziziphus jujuba fruits and evaluation of their capability to interfere in macrophages activation inhibiting NO release and iNOS expression 98
Quality issues of current herbal medicines 97
Phytochemical composition of Potentilla anserina L. analyzed by an integrative GC-MS and LC-MS metabolomics platform 96
Application of liquid chromatography/electrospray ionization tandem mass spectrometry to the analysis of polyphenolic compounds from an infusion of Byrsonima crassa Niedenzu. 95
Integrated mass spectrometry approach to profile proanthocyanidins occurring in food supplements: Analysis of Potentilla erecta L. rhizomes 95
Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops 95
Steroidal saponins from Yucca gloriosa L. rhizomes: LC-MS profiling, isolation and quantitative determination 93
Chalcone ester glycosides from Bidens andina 90
Flavonoids and isoflavonoids from Gynerium sagittatum 89
Qualitative Profile and Quantitative Determination of Flavonoids from Crocus sativus L. Petals by LC-MS/MS 89
Strong antioxidant phenolics from Acacia nilotica: Profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS 89
Metabolite fingerprinting of Camptotheca acuminata and the HPLC-ESI-MS/MS analysis of camptothecin and related alkaloids. 88
Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region 88
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines 88
Comparative phytochemical characterization, genetic profile, and antiproliferative activity of polyphenol-rich extracts from pigmented tubers of different solanum tuberosum varieties 88
Determination of phenolic compounds in Yucca gloriosa bark and root by LC-MS/MS 88
Phenolic compounds from Byrsonima crassifolia L. bark: Phytochemical investigation and quantitative analysis by LC-ESI MS/MS 87
Metabolic fingerprinting using direct flow injection electrospray ionization tandem mass spectrometry for the characterization of proanthocyanidins from the barks of Hancornia speciosa 86
Gloriosaols A and B, two novel phenolics from Yucca gloriosa: structural characterization and configurational assignment by a combined NMR-quantum mechanical strategy 84
Licorice (Glycyrrhiza glabra, G. uralensis, and G. inflata) and Their Constituents as Active Cosmeceutical Ingredients 82
Liquid chromatography/tandem mass spectrometry of unusual phenols from Yucca schidigera bark: Comparison with other analytical techniques. 82
Quantitative Analysis of Caffeoylquinic Acids and Styrylpyrones in Sweetia panamensis Bark by UPLC 82
Effect of Very-Low-Calorie Ketogenic Diet on Psoriasis Patients: A Nuclear Magnetic Resonance-Based Metabolomic Study 82
Fingerprint and LC-ESI-MS Analysis of Proanthocyanidins from Bursera simaruba Sarg Bark 81
Antinociceptive effects of an extract, fraction and an isolated compound of the stem bark of Maytenus rigida 80
High-performance liquid chromatographic separation and identification of polyphenolic compounds from the infusion of Davilla elliptica Saint Hill 79
Moringa oleifera: Study of phenolics and glucosinolates by mass spectrometry 78
Phenolic compounds from Bursera simaruba Sarg. bark: Phytochemical investigation and quantitative analysis by tandem mass spectrometry 76
Galactosyl Derivatives of L-Arginine and D-Arginine: Synthesis, Stability, Cell Permeation, and Nitric Oxide Production in Pituitary GH3 Cells 75
Combination of LC-MS based metabolomics and antioxidant activity for evaluation of bioactive compounds in Fragaria vesca leaves from Italy 75
Profiling of Phenolics from Tephrosia cinerea 74
Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation 72
A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA 71
Phenylpropanoid Glycosides from Tynanthus panurensis: Characterization and LC-MS Quantitative Analysis. 70
Furostanol saponins from Yucca gloriosa L. rhizomes. 70
Screening of the topical anti-inflammatory activity of the bark of Acacia cornigera Willdenow, Byrsonima crassifolia Kunth, Sweetia panamensis Yakovlev and the leaves of Sphagneticola trilobata Hitchcock. 70
Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions 70
Yucca schidigera Bark: Phenolic Constituents and Antioxidant Activity 69
Radical Scavenging Activity and LC-MS Metabolic Profiling of Petals, Stamens, and Flowers of Crocus sativus L. 69
STUDIES ON THE CONSTITUENTS OF CYCLANTHERA PEDATA FRUITS: ISOLATION AND STRUCTURE ELUCIDATION OF NEW FLAVONOIDS GLYCOSIDES AND THEIR ANTIOXIDANT ACTIVITY 68
Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS 68
PHENOLICS IN AERIAL PARTS OF PERSIAN CLOVER Trifolium resupinatum 64
In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSnprofiling 63
Growth and metabolism of basil grown in a new-concept microcosm under different lighting conditions 62
Identification and quantification of components in extracts of Uncaria tomentosa by HPLC-ES/MS 62
Catechin derivatives in Jatropha macrantha stems: Characterization and LC/ESI/MS/MS quali-quantitative analysis 62
Identification by HPLC-PAD-MS and quantification by HPLC-PAD of phenylethanoid glycosides of five Phlomis species. 60
Relative effects of phenolic constituents from Yucca schidigera Roezl. bark on Kaposi's sarcoma cell proliferation, migration, and PAF synthesis 60
Profarmaci dell'arginina ad elevata attività antiinfiammatoria. 60
Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All. 59
LC-MS based metabolomics study of different parts of myrtle berry from Sardinia (Italy) 58
Saliva of patients affected by salivary gland tumour: An NMR metabolomics analysis 57
Metabolomics of Healthy Berry Fruits 55
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts 52
Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspects 49
Identification of bioactive phytochemicals in mulberries 49
Detection and comparison of phenolic compounds in different extracts of black currant leaves by liquid chromatography coupled with high-resolution ESI-LTQ-Orbitrap MS and high-sensitivity ESI-Qtrap MS 49
HPTLC-PCA complementary to HRMS-PCA in the case study of arbutus unedo antioxidant phenolic profiling 48
In depth LC-ESIMS n -guided phytochemical analysis of Ziziphus jujuba Mill. leaves 47
Effects of bio-fertilizers on the production of specialized metabolites in Salvia officinalis L. leaves: An analytical approach based on LC-ESI/LTQ-Orbitrap/MS and multivariate data analysis 47
Flavonoids from the leaves of Cyclanthera pedata: Two new malonyl derivatives. 46
LC-ESI/LTQOrbitrap/MS based metabolomics in analysis of Myrtus communis leaves from Sardinia (Italy) 44
Metabolite profiling of “green” extracts of Corylus avellana leaves by 1H NMR spectroscopy and multivariate statistical analysis 43
NMR-based metabolomic profile of hypercholesterolemic human sera: Relationship with in vitro gene expression? 43
HR-LC-ESI-Orbitrap-MS based metabolite profiling of Prunus dulcis Mill. (Italian cultivars Toritto and Avola) husks and evaluation of antioxidant activity 38
Lc-esi/ltqorbitrap/ms metabolomic analysis of fennel waste (Foeniculum vulgare mill.) as a byproduct rich in bioactive compounds 38
Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola) 37
A Comparative UHPLC-Q-Trap-MS/MS-Based Metabolomics Analysis to Distinguish Foeniculum vulgare Cultivars' Antioxidant Extracts 35
Lc-esi/ltq-orbitrap-ms based metabolomics in evaluation of bitter taste of arbutus unedo honey 35
Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water 34
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities 33
A validated LC-MS/MS method for quantitative determination of L-dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.) 33
Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach 27
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts 26
A Targeted Mass Spectrometric Approach to Evaluate the Anti-Inflammatory Activity of the Major Metabolites of Foeniculum vulgare Mill. Waste in Human Bronchial Epithelium 25
Totale 7.898
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Categoria #
all - tutte 29.144
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.144
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021737 20 56 61 6 86 45 94 1 70 8 108 182
2021/2022592 0 5 4 8 12 11 7 21 84 77 100 263
2022/20231.173 106 98 30 175 131 214 8 138 167 12 57 37
2023/2024578 37 65 35 26 72 85 29 45 7 33 40 104
2024/20251.371 76 16 30 71 70 175 227 95 231 69 190 121
2025/2026119 119 0 0 0 0 0 0 0 0 0 0 0
Totale 8.056