UniSa - IRIS Institutional Research Information System

MONTORO, Paola
 Distribuzione geografica
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Continente #
NA - Nord America 7.300
AS - Asia 6.877
EU - Europa 2.566
SA - Sud America 389
Continente sconosciuto - Info sul continente non disponibili 235
AF - Africa 77
OC - Oceania 9
Totale 17.453
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Nazione #
US - Stati Uniti d'America 7.160
HK - Hong Kong 4.136
SG - Singapore 1.157
IT - Italia 1.054
CN - Cina 672
VN - Vietnam 395
UA - Ucraina 317
BR - Brasile 291
RU - Federazione Russa 280
DE - Germania 203
FR - Francia 136
SE - Svezia 127
IE - Irlanda 120
GB - Regno Unito 101
TR - Turchia 88
FI - Finlandia 84
KR - Corea 82
IN - India 80
BD - Bangladesh 63
CA - Canada 57
MX - Messico 36
AR - Argentina 34
JP - Giappone 34
ID - Indonesia 33
NL - Olanda 26
IQ - Iraq 22
PL - Polonia 22
ES - Italia 21
ZA - Sudafrica 20
AT - Austria 16
CO - Colombia 16
IR - Iran 13
PK - Pakistan 13
EC - Ecuador 11
UZ - Uzbekistan 11
VE - Venezuela 11
CH - Svizzera 10
SA - Arabia Saudita 10
CR - Costa Rica 9
EG - Egitto 9
CL - Cile 8
GT - Guatemala 8
JM - Giamaica 7
MY - Malesia 7
BO - Bolivia 6
DO - Repubblica Dominicana 6
JO - Giordania 6
LY - Libia 6
MA - Marocco 6
PH - Filippine 6
PY - Paraguay 6
RS - Serbia 6
DZ - Algeria 5
ET - Etiopia 5
HU - Ungheria 5
IL - Israele 5
LT - Lituania 5
OM - Oman 5
PE - Perù 5
PS - Palestinian Territory 5
TN - Tunisia 5
AL - Albania 4
AU - Australia 4
BY - Bielorussia 4
EU - Europa 4
GE - Georgia 4
KE - Kenya 4
KZ - Kazakistan 4
LV - Lettonia 4
BE - Belgio 3
KW - Kuwait 3
NP - Nepal 3
NZ - Nuova Zelanda 3
AE - Emirati Arabi Uniti 2
BB - Barbados 2
BG - Bulgaria 2
CY - Cipro 2
CZ - Repubblica Ceca 2
GP - Guadalupe 2
GR - Grecia 2
HN - Honduras 2
KG - Kirghizistan 2
MD - Moldavia 2
ME - Montenegro 2
PA - Panama 2
QA - Qatar 2
RO - Romania 2
SC - Seychelles 2
SN - Senegal 2
SY - Repubblica araba siriana 2
AF - Afghanistan, Repubblica islamica di 1
AG - Antigua e Barbuda 1
AM - Armenia 1
AO - Angola 1
AW - Aruba 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BS - Bahamas 1
BW - Botswana 1
Totale 17.191
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Città #
Hong Kong 4.131
Ann Arbor 1.182
San Jose 650
Singapore 621
Chandler 527
Dallas 490
Woodbridge 446
Jacksonville 385
Wilmington 372
Ashburn 350
Princeton 337
Milan 330
Houston 246
Council Bluffs 230
Beijing 162
Dong Ket 138
Dublin 119
Salerno 99
Lauterbourg 91
Ho Chi Minh City 79
The Dalles 79
Andover 78
New York 75
Rome 73
Nanjing 72
Hanoi 67
Izmir 65
Boardman 64
Santa Clara 63
Fisciano 55
Mestre 55
Moscow 52
Pellezzano 51
Los Angeles 50
Munich 38
São Paulo 35
Chicago 29
Nanchang 29
Tokyo 29
Changsha 26
Düsseldorf 26
Fairfield 26
Brooklyn 25
Hebei 25
Jiaxing 24
Phoenix 23
Washington 23
Denver 22
Frankfurt am Main 22
Turin 22
Mexico City 21
Pune 21
Figino 19
Montreal 19
Naples 19
Columbus 18
Norwalk 18
Stockholm 18
Warsaw 18
Atlanta 17
London 17
Orem 17
Memphis 16
Turku 16
Haiphong 15
Poplar 15
Boydton 14
Montpellier 14
San Francisco 14
Shenyang 14
Chennai 13
Nuremberg 13
Queens 13
Tianjin 13
Da Nang 12
Seattle 11
Toronto 11
Vienna 11
Dearborn 10
Philadelphia 10
Redwood City 10
Sarno 10
Seoul 10
Ankara 9
Banjarmasin 9
Buffalo 9
Guangzhou 9
Jakarta 9
Manchester 9
Tashkent 9
Charlotte 8
Nola 8
Perugia 8
Rio de Janeiro 8
Shanghai 8
Amsterdam 7
Baghdad 7
Boston 7
Edinburgh 7
Florence 7
Totale 12.933
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Nome #
A Targeted Mass Spectrometric Approach to Evaluate the Anti-Inflammatory Activity of the Major Metabolites of Foeniculum vulgare Mill. Waste in Human Bronchial Epithelium 1.005
A validated LC-MS/MS method for quantitative determination of L-dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.) 731
Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals. 577
Comparison of Vegetable Waste Byproducts of Selected Cultivars of Foeniculum vulgare Mill. by an Integrated LC‐(HR)MS and 1H‐NMR‐Based Metabolomics Approach 438
In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSnprofiling 438
Extraction, sample preparation, and analytical methods for quality issues of essential oils 389
Yucca gloriosa: A source of phenolic derivatives with strong antioxidant activity 261
Green synthesis of gold nanoparticles from pomegranate juice ascertained by a combined approach based on MALDI FT-ICR MS and LC-ESI-MS/MS 251
A Comparative UHPLC-Q-Trap-MS/MS-Based Metabolomics Analysis to Distinguish Foeniculum vulgare Cultivars' Antioxidant Extracts 247
Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. 239
Metabolic profiling of Vitex agnus castus leaves, fruits and sprouts: Analysis by LC/ESI/(QqQ)MS and (HR) LC/ESI/(Orbitrap)/MSn 235
MODULATION OF THE CONFORMATIONAL BEHEVIOR OF A-beta-(25-35) BY INTERACTION WITH NATURAL COMPOUNDS. 233
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts 231
Gloriosaols A and B, two novel phenolics from Yucca gloriosa: structural characterization and configurational assignment by a combined NMR-quantum mechanical strategy 221
Metabolite Profiling for Typization of "Rucola della Piana del Sele" (PGI), Eruca sativa, through UHPLC-Q-Exactive-Orbitrap-MS/MS Analysis 218
Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water 211
UPLC-ESI-QTRAP-MS/MS Analysis to Quantify Bioactive Compounds in Fennel (Foeniculum vulgare Mill.) Waste with Potential Anti-Inflammatory Activity 207
A serum nuclear magnetic resonance-based metabolomic signature of antiphospholipid syndrome 206
Licorice (Glycyrrhiza glabra, G. uralensis, and G. inflata) and Their Constituents as Active Cosmeceutical Ingredients 184
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines 183
Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/electrospray mass spectrometry 177
Antiproliferative and pro-apoptotic activity of novel phenolic derivatives of resveratrol 174
Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC-​ESI-​MS​/MS 173
Antioxidant bibenzyl derivatives from Notholaena nivea Desv. 168
Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques 167
Medicinal plants in the treatment of women's disorders: Analytical strategies to assure quality, safety and efficacy 165
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines 164
Agronomic and phytochemical characterization of Cyclanthera pedata Schrad. cultivated in central Italy 162
Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. 161
Lc-esi/ltqorbitrap/ms metabolomic analysis of fennel waste (Foeniculum vulgare mill.) as a byproduct rich in bioactive compounds 161
Determination of steroidal glycosides in Yucca gloriosa flowers by LC/MS/MS 158
Liquid chromatography tandem mass spectrometry determination of chemical markers and principal component analysis of Vitex agnus-castus L. fruits (Verbenaceae) and derived food supplements 152
Chalcone ester glycosides from Bidens andina 147
Effect of Very-Low-Calorie Ketogenic Diet on Psoriasis Patients: A Nuclear Magnetic Resonance-Based Metabolomic Study 147
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products 146
Application of liquid chromatography/electrospray ionization tandem mass spectrometry to the analysis of polyphenolic compounds from an infusion of Byrsonima crassa Niedenzu. 144
Flavanocoumarins from Guazuma ulmifolia bark and evaluation of their affinity for STAT1 144
Phytochemical composition of Potentilla anserina L. analyzed by an integrative GC-MS and LC-MS metabolomics platform 144
Arginine prodrugs with high therapeutic activity 143
LC?ESI-MS quali-quantitative determination of phenolic constituents in different parts of wild and cultivated Astragalus gombiformis 142
Biological activities of aerial parts extracts of euphorbia characias 139
Structure-antioxidant activity relationships of flavonoids isolated from different plant species. 139
Quali-quantitative determination of triterpenic acids of Ziziphus jujuba fruits and evaluation of their capability to interfere in macrophages activation inhibiting NO release and iNOS expression 138
Phenolic compounds from Bursera simaruba Sarg. bark: Phytochemical investigation and quantitative analysis by tandem mass spectrometry 137
Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region 135
Identification of bioactive phytochemicals in mulberries 135
Determination of phenolic compounds in Yucca gloriosa bark and root by LC-MS/MS 134
Integrated mass spectrometry approach to profile proanthocyanidins occurring in food supplements: Analysis of Potentilla erecta L. rhizomes 133
Antinociceptive effects of an extract, fraction and an isolated compound of the stem bark of Maytenus rigida 132
Quality issues of current herbal medicines 132
Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops 130
Flavonoids and isoflavonoids from Gynerium sagittatum 128
Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation 128
Liquid chromatography/tandem mass spectrometry of unusual phenols from Yucca schidigera bark: Comparison with other analytical techniques. 125
Qualitative Profile and Quantitative Determination of Flavonoids from Crocus sativus L. Petals by LC-MS/MS 125
Fingerprint and LC-ESI-MS Analysis of Proanthocyanidins from Bursera simaruba Sarg Bark 125
Comparative phytochemical characterization, genetic profile, and antiproliferative activity of polyphenol-rich extracts from pigmented tubers of different solanum tuberosum varieties 124
Growth and metabolism of basil grown in a new-concept microcosm under different lighting conditions 123
Strong antioxidant phenolics from Acacia nilotica: Profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS 123
Combination of LC-MS based metabolomics and antioxidant activity for evaluation of bioactive compounds in Fragaria vesca leaves from Italy 123
Saliva of patients affected by salivary gland tumour: An NMR metabolomics analysis 120
High-performance liquid chromatographic separation and identification of polyphenolic compounds from the infusion of Davilla elliptica Saint Hill 119
Metabolite fingerprinting of Camptotheca acuminata and the HPLC-ESI-MS/MS analysis of camptothecin and related alkaloids. 119
Phenolic compounds from Byrsonima crassifolia L. bark: Phytochemical investigation and quantitative analysis by LC-ESI MS/MS 119
LC-MS based metabolomics study of different parts of myrtle berry from Sardinia (Italy) 119
Relative effects of phenolic constituents from Yucca schidigera Roezl. bark on Kaposi's sarcoma cell proliferation, migration, and PAF synthesis 118
Galactosyl Derivatives of L-Arginine and D-Arginine: Synthesis, Stability, Cell Permeation, and Nitric Oxide Production in Pituitary GH3 Cells 118
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts 118
Metabolite profiling of “green” extracts of Corylus avellana leaves by 1H NMR spectroscopy and multivariate statistical analysis 117
Metabolic fingerprinting using direct flow injection electrospray ionization tandem mass spectrometry for the characterization of proanthocyanidins from the barks of Hancornia speciosa 116
Steroidal saponins from Yucca gloriosa L. rhizomes: LC-MS profiling, isolation and quantitative determination 115
Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola) 115
Screening of the topical anti-inflammatory activity of the bark of Acacia cornigera Willdenow, Byrsonima crassifolia Kunth, Sweetia panamensis Yakovlev and the leaves of Sphagneticola trilobata Hitchcock. 114
Quantitative Analysis of Caffeoylquinic Acids and Styrylpyrones in Sweetia panamensis Bark by UPLC 114
NMR-based metabolomic profile of hypercholesterolemic human sera: Relationship with in vitro gene expression? 113
Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS 112
In depth LC-ESIMS n -guided phytochemical analysis of Ziziphus jujuba Mill. leaves 112
Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions 112
A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA 109
Phenylpropanoid Glycosides from Tynanthus panurensis: Characterization and LC-MS Quantitative Analysis. 108
Catechin derivatives in Jatropha macrantha stems: Characterization and LC/ESI/MS/MS quali-quantitative analysis 108
Moringa oleifera: Study of phenolics and glucosinolates by mass spectrometry 105
Identification and quantification of components in extracts of Uncaria tomentosa by HPLC-ES/MS 104
Furostanol saponins from Yucca gloriosa L. rhizomes. 104
Detection and comparison of phenolic compounds in different extracts of black currant leaves by liquid chromatography coupled with high-resolution ESI-LTQ-Orbitrap MS and high-sensitivity ESI-Qtrap MS 104
Yucca schidigera Bark: Phenolic Constituents and Antioxidant Activity 102
STUDIES ON THE CONSTITUENTS OF CYCLANTHERA PEDATA FRUITS: ISOLATION AND STRUCTURE ELUCIDATION OF NEW FLAVONOIDS GLYCOSIDES AND THEIR ANTIOXIDANT ACTIVITY 101
Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All. 100
Metabolomics of Healthy Berry Fruits 99
Profiling of Phenolics from Tephrosia cinerea 98
Radical Scavenging Activity and LC-MS Metabolic Profiling of Petals, Stamens, and Flowers of Crocus sativus L. 98
Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspects 98
Effects of bio-fertilizers on the production of specialized metabolites in Salvia officinalis L. leaves: An analytical approach based on LC-ESI/LTQ-Orbitrap/MS and multivariate data analysis 98
Identification by HPLC-PAD-MS and quantification by HPLC-PAD of phenylethanoid glycosides of five Phlomis species. 93
PHENOLICS IN AERIAL PARTS OF PERSIAN CLOVER Trifolium resupinatum 92
LC-ESI/LTQOrbitrap/MS based metabolomics in analysis of Myrtus communis leaves from Sardinia (Italy) 90
HR-LC-ESI-Orbitrap-MS based metabolite profiling of Prunus dulcis Mill. (Italian cultivars Toritto and Avola) husks and evaluation of antioxidant activity 90
Profarmaci dell'arginina ad elevata attività antiinfiammatoria. 85
HPTLC-PCA complementary to HRMS-PCA in the case study of arbutus unedo antioxidant phenolic profiling 80
Metabolite Profiling, through LC-ESI/LTQOrbitrap/MS Analysis, of Antioxidant Extracts from Physalis alkekengi L 79
Totale 16.687
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Categoria #
all - tutte 52.474
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.474
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022583 0 0 0 8 12 11 7 21 84 77 100 263
2022/20231.173 106 98 30 175 131 214 8 138 167 12 57 37
2023/2024578 37 65 35 26 72 85 29 45 7 33 40 104
2024/20251.371 76 16 30 71 70 175 227 95 231 69 190 121
2025/20268.551 1.172 1.887 1.933 271 592 262 773 182 272 491 155 561
2026/2027965 196 163 385 221 0 0 0 0 0 0 0 0
Totale 17.453