UniSa - IRIS Institutional Research Information System

MONTORO, Paola
 Distribuzione geografica
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Continente #
AS - Asia 6.109
NA - Nord America 5.503
EU - Europa 1.856
SA - Sud America 290
AF - Africa 40
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 4
Totale 13.811
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Nazione #
US - Stati Uniti d'America 5.436
HK - Hong Kong 4.079
SG - Singapore 893
CN - Cina 564
IT - Italia 524
UA - Ucraina 315
RU - Federazione Russa 278
VN - Vietnam 243
BR - Brasile 238
DE - Germania 187
SE - Svezia 125
IE - Irlanda 120
GB - Regno Unito 89
FI - Finlandia 83
TR - Turchia 81
KR - Corea 73
IN - India 46
FR - Francia 34
CA - Canada 32
JP - Giappone 29
MX - Messico 24
ID - Indonesia 23
NL - Olanda 22
PL - Polonia 19
AR - Argentina 17
AT - Austria 15
ES - Italia 15
IR - Iran 13
BD - Bangladesh 12
CO - Colombia 11
ZA - Sudafrica 11
IQ - Iraq 10
EC - Ecuador 6
LY - Libia 6
EG - Egitto 5
IL - Israele 5
VE - Venezuela 5
AU - Australia 4
CL - Cile 4
EU - Europa 4
JO - Giordania 4
KZ - Kazakistan 4
LT - Lituania 4
PE - Perù 4
PY - Paraguay 4
UZ - Uzbekistan 4
BE - Belgio 3
LV - Lettonia 3
NZ - Nuova Zelanda 3
PK - Pakistan 3
RS - Serbia 3
SA - Arabia Saudita 3
BG - Bulgaria 2
BY - Bielorussia 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
GE - Georgia 2
GT - Guatemala 2
HU - Ungheria 2
KE - Kenya 2
KW - Kuwait 2
MD - Moldavia 2
MY - Malesia 2
RO - Romania 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BO - Bolivia 1
BW - Botswana 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CU - Cuba 1
DM - Dominica 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GM - Gambi 1
GN - Guinea 1
HN - Honduras 1
HR - Croazia 1
KG - Kirghizistan 1
LB - Libano 1
LU - Lussemburgo 1
ME - Montenegro 1
MG - Madagascar 1
MM - Myanmar 1
MN - Mongolia 1
MO - Macao, regione amministrativa speciale della Cina 1
MW - Malawi 1
MZ - Mozambico 1
NC - Nuova Caledonia 1
PA - Panama 1
PH - Filippine 1
PS - Palestinian Territory 1
PW - Palau 1
QA - Qatar 1
RE - Reunion 1
Totale 13.803
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Città #
Hong Kong 4.077
Ann Arbor 1.182
Chandler 527
Dallas 470
Singapore 445
Woodbridge 445
Jacksonville 384
Wilmington 371
Princeton 337
Ashburn 246
Houston 239
Dong Ket 138
Dublin 119
Beijing 113
Salerno 97
Andover 78
Nanjing 72
Izmir 65
Boardman 64
Mestre 55
Moscow 52
Pellezzano 51
Fisciano 48
Los Angeles 44
New York 43
Munich 38
Ho Chi Minh City 30
The Dalles 30
Nanchang 29
Changsha 26
Düsseldorf 26
Fairfield 26
Hebei 25
Hanoi 24
Jiaxing 24
Tokyo 24
São Paulo 23
Pune 19
Norwalk 18
Washington 18
Chicago 17
Denver 17
Santa Clara 17
Brooklyn 16
Columbus 16
Stockholm 16
Turku 16
London 15
Warsaw 15
Boydton 14
Frankfurt am Main 14
Montpellier 14
Poplar 14
Shenyang 14
Montreal 13
San Francisco 13
Tianjin 13
Mexico City 12
Chennai 10
Nuremberg 10
Redwood City 10
Sarno 10
Seattle 10
Seoul 10
Vienna 10
Ankara 9
Banjarmasin 9
Dearborn 9
Atlanta 8
Guangzhou 8
Haiphong 8
Nola 8
Perugia 8
Rome 8
Edinburgh 7
Jakarta 7
Johannesburg 7
Manchester 7
Milan 7
Phoenix 7
Rio de Janeiro 7
Turin 7
Amsterdam 6
Boston 6
Hangzhou 6
Naples 6
Orem 6
Pisa 6
Rivergaro 6
San Diego 6
Baghdad 5
Belo Horizonte 5
Buenos Aires 5
Cambridge 5
Falls Church 5
Goiânia 5
Ha Long 5
Helsinki 5
Jinan 5
Kunming 5
Totale 10.707
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Nome #
A Targeted Mass Spectrometric Approach to Evaluate the Anti-Inflammatory Activity of the Major Metabolites of Foeniculum vulgare Mill. Waste in Human Bronchial Epithelium 934
A validated LC-MS/MS method for quantitative determination of L-dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.) 688
Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals. 554
In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSnprofiling 411
Comparison of Vegetable Waste Byproducts of Selected Cultivars of Foeniculum vulgare Mill. by an Integrated LC‐(HR)MS and 1H‐NMR‐Based Metabolomics Approach 399
Extraction, sample preparation, and analytical methods for quality issues of essential oils 364
Yucca gloriosa: A source of phenolic derivatives with strong antioxidant activity 224
Green synthesis of gold nanoparticles from pomegranate juice ascertained by a combined approach based on MALDI FT-ICR MS and LC-ESI-MS/MS 220
A Comparative UHPLC-Q-Trap-MS/MS-Based Metabolomics Analysis to Distinguish Foeniculum vulgare Cultivars' Antioxidant Extracts 206
Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. 206
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts 206
Metabolic profiling of Vitex agnus castus leaves, fruits and sprouts: Analysis by LC/ESI/(QqQ)MS and (HR) LC/ESI/(Orbitrap)/MSn 200
MODULATION OF THE CONFORMATIONAL BEHEVIOR OF A-beta-(25-35) BY INTERACTION WITH NATURAL COMPOUNDS. 191
Gloriosaols A and B, two novel phenolics from Yucca gloriosa: structural characterization and configurational assignment by a combined NMR-quantum mechanical strategy 185
Metabolite Profiling for Typization of "Rucola della Piana del Sele" (PGI), Eruca sativa, through UHPLC-Q-Exactive-Orbitrap-MS/MS Analysis 182
A serum nuclear magnetic resonance-based metabolomic signature of antiphospholipid syndrome 174
Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water 168
UPLC-ESI-QTRAP-MS/MS Analysis to Quantify Bioactive Compounds in Fennel (Foeniculum vulgare Mill.) Waste with Potential Anti-Inflammatory Activity 164
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines 164
Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC-​ESI-​MS​/MS 149
Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/electrospray mass spectrometry 148
Antiproliferative and pro-apoptotic activity of novel phenolic derivatives of resveratrol 142
Antioxidant bibenzyl derivatives from Notholaena nivea Desv. 138
Agronomic and phytochemical characterization of Cyclanthera pedata Schrad. cultivated in central Italy 133
Medicinal plants in the treatment of women's disorders: Analytical strategies to assure quality, safety and efficacy 133
Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques 131
Determination of steroidal glycosides in Yucca gloriosa flowers by LC/MS/MS 128
Lc-esi/ltqorbitrap/ms metabolomic analysis of fennel waste (Foeniculum vulgare mill.) as a byproduct rich in bioactive compounds 127
Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. 125
Liquid chromatography tandem mass spectrometry determination of chemical markers and principal component analysis of Vitex agnus-castus L. fruits (Verbenaceae) and derived food supplements 124
Flavanocoumarins from Guazuma ulmifolia bark and evaluation of their affinity for STAT1 118
Chalcone ester glycosides from Bidens andina 116
Biological activities of aerial parts extracts of euphorbia characias 116
Effect of Very-Low-Calorie Ketogenic Diet on Psoriasis Patients: A Nuclear Magnetic Resonance-Based Metabolomic Study 116
Arginine prodrugs with high therapeutic activity 115
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products 114
Application of liquid chromatography/electrospray ionization tandem mass spectrometry to the analysis of polyphenolic compounds from an infusion of Byrsonima crassa Niedenzu. 112
LC?ESI-MS quali-quantitative determination of phenolic constituents in different parts of wild and cultivated Astragalus gombiformis 112
Licorice (Glycyrrhiza glabra, G. uralensis, and G. inflata) and Their Constituents as Active Cosmeceutical Ingredients 111
Structure-antioxidant activity relationships of flavonoids isolated from different plant species. 111
Phytochemical composition of Potentilla anserina L. analyzed by an integrative GC-MS and LC-MS metabolomics platform 109
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines 109
Integrated mass spectrometry approach to profile proanthocyanidins occurring in food supplements: Analysis of Potentilla erecta L. rhizomes 108
Quali-quantitative determination of triterpenic acids of Ziziphus jujuba fruits and evaluation of their capability to interfere in macrophages activation inhibiting NO release and iNOS expression 108
Quality issues of current herbal medicines 108
Phenolic compounds from Bursera simaruba Sarg. bark: Phytochemical investigation and quantitative analysis by tandem mass spectrometry 107
Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops 106
Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation 106
Identification of bioactive phytochemicals in mulberries 106
Determination of phenolic compounds in Yucca gloriosa bark and root by LC-MS/MS 106
Qualitative Profile and Quantitative Determination of Flavonoids from Crocus sativus L. Petals by LC-MS/MS 103
Comparative phytochemical characterization, genetic profile, and antiproliferative activity of polyphenol-rich extracts from pigmented tubers of different solanum tuberosum varieties 103
Flavonoids and isoflavonoids from Gynerium sagittatum 102
Phenolic compounds from Byrsonima crassifolia L. bark: Phytochemical investigation and quantitative analysis by LC-ESI MS/MS 101
Antinociceptive effects of an extract, fraction and an isolated compound of the stem bark of Maytenus rigida 100
Steroidal saponins from Yucca gloriosa L. rhizomes: LC-MS profiling, isolation and quantitative determination 99
Liquid chromatography/tandem mass spectrometry of unusual phenols from Yucca schidigera bark: Comparison with other analytical techniques. 98
Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region 98
Strong antioxidant phenolics from Acacia nilotica: Profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS 97
LC-MS based metabolomics study of different parts of myrtle berry from Sardinia (Italy) 97
Metabolic fingerprinting using direct flow injection electrospray ionization tandem mass spectrometry for the characterization of proanthocyanidins from the barks of Hancornia speciosa 96
Metabolite fingerprinting of Camptotheca acuminata and the HPLC-ESI-MS/MS analysis of camptothecin and related alkaloids. 96
Galactosyl Derivatives of L-Arginine and D-Arginine: Synthesis, Stability, Cell Permeation, and Nitric Oxide Production in Pituitary GH3 Cells 95
Metabolite profiling of “green” extracts of Corylus avellana leaves by 1H NMR spectroscopy and multivariate statistical analysis 94
Relative effects of phenolic constituents from Yucca schidigera Roezl. bark on Kaposi's sarcoma cell proliferation, migration, and PAF synthesis 93
High-performance liquid chromatographic separation and identification of polyphenolic compounds from the infusion of Davilla elliptica Saint Hill 93
Fingerprint and LC-ESI-MS Analysis of Proanthocyanidins from Bursera simaruba Sarg Bark 93
Growth and metabolism of basil grown in a new-concept microcosm under different lighting conditions 91
Combination of LC-MS based metabolomics and antioxidant activity for evaluation of bioactive compounds in Fragaria vesca leaves from Italy 91
Quantitative Analysis of Caffeoylquinic Acids and Styrylpyrones in Sweetia panamensis Bark by UPLC 90
Moringa oleifera: Study of phenolics and glucosinolates by mass spectrometry 89
Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola) 85
Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions 85
Profiling of Phenolics from Tephrosia cinerea 83
Furostanol saponins from Yucca gloriosa L. rhizomes. 82
A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA 82
STUDIES ON THE CONSTITUENTS OF CYCLANTHERA PEDATA FRUITS: ISOLATION AND STRUCTURE ELUCIDATION OF NEW FLAVONOIDS GLYCOSIDES AND THEIR ANTIOXIDANT ACTIVITY 81
Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS 81
Saliva of patients affected by salivary gland tumour: An NMR metabolomics analysis 81
Screening of the topical anti-inflammatory activity of the bark of Acacia cornigera Willdenow, Byrsonima crassifolia Kunth, Sweetia panamensis Yakovlev and the leaves of Sphagneticola trilobata Hitchcock. 80
Yucca schidigera Bark: Phenolic Constituents and Antioxidant Activity 79
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts 79
Phenylpropanoid Glycosides from Tynanthus panurensis: Characterization and LC-MS Quantitative Analysis. 78
Radical Scavenging Activity and LC-MS Metabolic Profiling of Petals, Stamens, and Flowers of Crocus sativus L. 78
Catechin derivatives in Jatropha macrantha stems: Characterization and LC/ESI/MS/MS quali-quantitative analysis 77
Detection and comparison of phenolic compounds in different extracts of black currant leaves by liquid chromatography coupled with high-resolution ESI-LTQ-Orbitrap MS and high-sensitivity ESI-Qtrap MS 76
NMR-based metabolomic profile of hypercholesterolemic human sera: Relationship with in vitro gene expression? 75
Identification and quantification of components in extracts of Uncaria tomentosa by HPLC-ES/MS 72
PHENOLICS IN AERIAL PARTS OF PERSIAN CLOVER Trifolium resupinatum 72
Identification by HPLC-PAD-MS and quantification by HPLC-PAD of phenylethanoid glycosides of five Phlomis species. 70
Profarmaci dell'arginina ad elevata attività antiinfiammatoria. 69
Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All. 69
Metabolomics of Healthy Berry Fruits 68
In depth LC-ESIMS n -guided phytochemical analysis of Ziziphus jujuba Mill. leaves 67
Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspects 66
Effects of bio-fertilizers on the production of specialized metabolites in Salvia officinalis L. leaves: An analytical approach based on LC-ESI/LTQ-Orbitrap/MS and multivariate data analysis 66
HPTLC-PCA complementary to HRMS-PCA in the case study of arbutus unedo antioxidant phenolic profiling 63
HR-LC-ESI-Orbitrap-MS based metabolite profiling of Prunus dulcis Mill. (Italian cultivars Toritto and Avola) husks and evaluation of antioxidant activity 60
Flavonoids from the leaves of Cyclanthera pedata: Two new malonyl derivatives. 56
LC-ESI/LTQOrbitrap/MS based metabolomics in analysis of Myrtus communis leaves from Sardinia (Italy) 55
Totale 13.686
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Categoria #
all - tutte 42.863
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.863
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021508 0 0 0 0 0 45 94 1 70 8 108 182
2021/2022592 0 5 4 8 12 11 7 21 84 77 100 263
2022/20231.173 106 98 30 175 131 214 8 138 167 12 57 37
2023/2024578 37 65 35 26 72 85 29 45 7 33 40 104
2024/20251.371 76 16 30 71 70 175 227 95 231 69 190 121
2025/20266.101 1.172 1.887 1.933 271 592 246 0 0 0 0 0 0
Totale 14.038