UniSa - IRIS Institutional Research Information System

MONTORO, Paola
 Distribuzione geografica
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Continente #
AS - Asia 6.008
NA - Nord America 5.435
EU - Europa 1.839
SA - Sud America 283
AF - Africa 40
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 4
Totale 13.618
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Nazione #
US - Stati Uniti d'America 5.372
HK - Hong Kong 4.079
SG - Singapore 844
CN - Cina 557
IT - Italia 518
UA - Ucraina 313
RU - Federazione Russa 277
BR - Brasile 233
VN - Vietnam 215
DE - Germania 187
SE - Svezia 125
IE - Irlanda 120
GB - Regno Unito 86
FI - Finlandia 83
TR - Turchia 81
KR - Corea 73
IN - India 43
FR - Francia 33
CA - Canada 32
JP - Giappone 28
ID - Indonesia 23
NL - Olanda 22
MX - Messico 20
PL - Polonia 19
AR - Argentina 17
AT - Austria 14
ES - Italia 14
CO - Colombia 11
ZA - Sudafrica 11
BD - Bangladesh 10
IQ - Iraq 9
IR - Iran 8
EC - Ecuador 6
LY - Libia 6
EG - Egitto 5
IL - Israele 5
AU - Australia 4
EU - Europa 4
JO - Giordania 4
KZ - Kazakistan 4
PE - Perù 4
PY - Paraguay 4
VE - Venezuela 4
BE - Belgio 3
CL - Cile 3
LT - Lituania 3
NZ - Nuova Zelanda 3
RS - Serbia 3
SA - Arabia Saudita 3
BG - Bulgaria 2
BY - Bielorussia 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
GE - Georgia 2
GT - Guatemala 2
HU - Ungheria 2
KE - Kenya 2
KW - Kuwait 2
LV - Lettonia 2
MD - Moldavia 2
MY - Malesia 2
PK - Pakistan 2
RO - Romania 2
TN - Tunisia 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BO - Bolivia 1
BW - Botswana 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CU - Cuba 1
DM - Dominica 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GM - Gambi 1
GN - Guinea 1
HN - Honduras 1
HR - Croazia 1
KG - Kirghizistan 1
LB - Libano 1
LU - Lussemburgo 1
ME - Montenegro 1
MG - Madagascar 1
MM - Myanmar 1
MN - Mongolia 1
MO - Macao, regione amministrativa speciale della Cina 1
MW - Malawi 1
MZ - Mozambico 1
NC - Nuova Caledonia 1
PA - Panama 1
PH - Filippine 1
PS - Palestinian Territory 1
PW - Palau 1
RE - Reunion 1
RW - Ruanda 1
SN - Senegal 1
Totale 13.612
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Città #
Hong Kong 4.077
Ann Arbor 1.182
Chandler 527
Dallas 470
Woodbridge 445
Singapore 401
Jacksonville 384
Wilmington 371
Princeton 337
Houston 236
Ashburn 225
Dong Ket 138
Dublin 119
Beijing 113
Salerno 97
Andover 78
Nanjing 72
Izmir 65
Boardman 64
Mestre 55
Moscow 52
Pellezzano 51
Fisciano 48
Los Angeles 42
New York 41
Munich 38
Nanchang 29
Changsha 26
Düsseldorf 26
Fairfield 26
Hebei 25
Jiaxing 24
São Paulo 23
Tokyo 23
Ho Chi Minh City 21
Pune 19
Norwalk 18
Washington 18
Chicago 17
Santa Clara 17
Columbus 16
Stockholm 16
Turku 16
Brooklyn 15
Hanoi 15
Warsaw 15
Boydton 14
Frankfurt am Main 14
London 14
Montpellier 14
Poplar 14
Shenyang 14
Denver 13
Montreal 13
San Francisco 13
Tianjin 13
The Dalles 11
Nuremberg 10
Redwood City 10
Sarno 10
Seattle 10
Seoul 10
Vienna 10
Ankara 9
Banjarmasin 9
Dearborn 9
Mexico City 9
Atlanta 8
Chennai 8
Guangzhou 8
Haiphong 8
Nola 8
Perugia 8
Rome 8
Edinburgh 7
Jakarta 7
Johannesburg 7
Milan 7
Rio de Janeiro 7
Turin 7
Amsterdam 6
Boston 6
Hangzhou 6
Manchester 6
Naples 6
Phoenix 6
Pisa 6
Rivergaro 6
San Diego 6
Belo Horizonte 5
Buenos Aires 5
Cambridge 5
Falls Church 5
Goiânia 5
Ha Long 5
Helsinki 5
Jinan 5
Kunming 5
Palma Campania 5
Toronto 5
Totale 10.583
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Nome #
A Targeted Mass Spectrometric Approach to Evaluate the Anti-Inflammatory Activity of the Major Metabolites of Foeniculum vulgare Mill. Waste in Human Bronchial Epithelium 931
A validated LC-MS/MS method for quantitative determination of L-dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.) 686
Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals. 553
In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSnprofiling 410
Comparison of Vegetable Waste Byproducts of Selected Cultivars of Foeniculum vulgare Mill. by an Integrated LC‐(HR)MS and 1H‐NMR‐Based Metabolomics Approach 391
Extraction, sample preparation, and analytical methods for quality issues of essential oils 364
Yucca gloriosa: A source of phenolic derivatives with strong antioxidant activity 222
Green synthesis of gold nanoparticles from pomegranate juice ascertained by a combined approach based on MALDI FT-ICR MS and LC-ESI-MS/MS 217
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts 206
A Comparative UHPLC-Q-Trap-MS/MS-Based Metabolomics Analysis to Distinguish Foeniculum vulgare Cultivars' Antioxidant Extracts 203
Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. 202
Metabolic profiling of Vitex agnus castus leaves, fruits and sprouts: Analysis by LC/ESI/(QqQ)MS and (HR) LC/ESI/(Orbitrap)/MSn 194
MODULATION OF THE CONFORMATIONAL BEHEVIOR OF A-beta-(25-35) BY INTERACTION WITH NATURAL COMPOUNDS. 188
Gloriosaols A and B, two novel phenolics from Yucca gloriosa: structural characterization and configurational assignment by a combined NMR-quantum mechanical strategy 184
Metabolite Profiling for Typization of "Rucola della Piana del Sele" (PGI), Eruca sativa, through UHPLC-Q-Exactive-Orbitrap-MS/MS Analysis 180
A serum nuclear magnetic resonance-based metabolomic signature of antiphospholipid syndrome 173
Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water 167
UPLC-ESI-QTRAP-MS/MS Analysis to Quantify Bioactive Compounds in Fennel (Foeniculum vulgare Mill.) Waste with Potential Anti-Inflammatory Activity 163
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines 162
Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC-​ESI-​MS​/MS 147
Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/electrospray mass spectrometry 146
Antiproliferative and pro-apoptotic activity of novel phenolic derivatives of resveratrol 137
Antioxidant bibenzyl derivatives from Notholaena nivea Desv. 135
Medicinal plants in the treatment of women's disorders: Analytical strategies to assure quality, safety and efficacy 132
Agronomic and phytochemical characterization of Cyclanthera pedata Schrad. cultivated in central Italy 131
Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques 128
Determination of steroidal glycosides in Yucca gloriosa flowers by LC/MS/MS 126
Lc-esi/ltqorbitrap/ms metabolomic analysis of fennel waste (Foeniculum vulgare mill.) as a byproduct rich in bioactive compounds 125
Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. 124
Liquid chromatography tandem mass spectrometry determination of chemical markers and principal component analysis of Vitex agnus-castus L. fruits (Verbenaceae) and derived food supplements 123
Flavanocoumarins from Guazuma ulmifolia bark and evaluation of their affinity for STAT1 116
Biological activities of aerial parts extracts of euphorbia characias 116
Chalcone ester glycosides from Bidens andina 115
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products 114
Arginine prodrugs with high therapeutic activity 113
Effect of Very-Low-Calorie Ketogenic Diet on Psoriasis Patients: A Nuclear Magnetic Resonance-Based Metabolomic Study 113
LC?ESI-MS quali-quantitative determination of phenolic constituents in different parts of wild and cultivated Astragalus gombiformis 111
Structure-antioxidant activity relationships of flavonoids isolated from different plant species. 110
Application of liquid chromatography/electrospray ionization tandem mass spectrometry to the analysis of polyphenolic compounds from an infusion of Byrsonima crassa Niedenzu. 109
Phytochemical composition of Potentilla anserina L. analyzed by an integrative GC-MS and LC-MS metabolomics platform 109
Quali-quantitative determination of triterpenic acids of Ziziphus jujuba fruits and evaluation of their capability to interfere in macrophages activation inhibiting NO release and iNOS expression 108
Phenolic compounds from Bursera simaruba Sarg. bark: Phytochemical investigation and quantitative analysis by tandem mass spectrometry 107
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines 107
Licorice (Glycyrrhiza glabra, G. uralensis, and G. inflata) and Their Constituents as Active Cosmeceutical Ingredients 106
Integrated mass spectrometry approach to profile proanthocyanidins occurring in food supplements: Analysis of Potentilla erecta L. rhizomes 106
Quality issues of current herbal medicines 106
Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops 105
Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation 104
Flavonoids and isoflavonoids from Gynerium sagittatum 102
Qualitative Profile and Quantitative Determination of Flavonoids from Crocus sativus L. Petals by LC-MS/MS 102
Identification of bioactive phytochemicals in mulberries 102
Comparative phytochemical characterization, genetic profile, and antiproliferative activity of polyphenol-rich extracts from pigmented tubers of different solanum tuberosum varieties 102
Determination of phenolic compounds in Yucca gloriosa bark and root by LC-MS/MS 102
Antinociceptive effects of an extract, fraction and an isolated compound of the stem bark of Maytenus rigida 100
Steroidal saponins from Yucca gloriosa L. rhizomes: LC-MS profiling, isolation and quantitative determination 97
LC-MS based metabolomics study of different parts of myrtle berry from Sardinia (Italy) 97
Liquid chromatography/tandem mass spectrometry of unusual phenols from Yucca schidigera bark: Comparison with other analytical techniques. 96
Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region 96
Galactosyl Derivatives of L-Arginine and D-Arginine: Synthesis, Stability, Cell Permeation, and Nitric Oxide Production in Pituitary GH3 Cells 95
Metabolite fingerprinting of Camptotheca acuminata and the HPLC-ESI-MS/MS analysis of camptothecin and related alkaloids. 95
Phenolic compounds from Byrsonima crassifolia L. bark: Phytochemical investigation and quantitative analysis by LC-ESI MS/MS 95
Strong antioxidant phenolics from Acacia nilotica: Profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS 95
Metabolic fingerprinting using direct flow injection electrospray ionization tandem mass spectrometry for the characterization of proanthocyanidins from the barks of Hancornia speciosa 94
Relative effects of phenolic constituents from Yucca schidigera Roezl. bark on Kaposi's sarcoma cell proliferation, migration, and PAF synthesis 93
Fingerprint and LC-ESI-MS Analysis of Proanthocyanidins from Bursera simaruba Sarg Bark 93
Metabolite profiling of “green” extracts of Corylus avellana leaves by 1H NMR spectroscopy and multivariate statistical analysis 93
Growth and metabolism of basil grown in a new-concept microcosm under different lighting conditions 89
Quantitative Analysis of Caffeoylquinic Acids and Styrylpyrones in Sweetia panamensis Bark by UPLC 89
Combination of LC-MS based metabolomics and antioxidant activity for evaluation of bioactive compounds in Fragaria vesca leaves from Italy 89
High-performance liquid chromatographic separation and identification of polyphenolic compounds from the infusion of Davilla elliptica Saint Hill 88
Moringa oleifera: Study of phenolics and glucosinolates by mass spectrometry 88
Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola) 85
Profiling of Phenolics from Tephrosia cinerea 83
Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions 83
A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA 81
STUDIES ON THE CONSTITUENTS OF CYCLANTHERA PEDATA FRUITS: ISOLATION AND STRUCTURE ELUCIDATION OF NEW FLAVONOIDS GLYCOSIDES AND THEIR ANTIOXIDANT ACTIVITY 79
Furostanol saponins from Yucca gloriosa L. rhizomes. 79
Screening of the topical anti-inflammatory activity of the bark of Acacia cornigera Willdenow, Byrsonima crassifolia Kunth, Sweetia panamensis Yakovlev and the leaves of Sphagneticola trilobata Hitchcock. 79
Phenylpropanoid Glycosides from Tynanthus panurensis: Characterization and LC-MS Quantitative Analysis. 78
Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS 78
Radical Scavenging Activity and LC-MS Metabolic Profiling of Petals, Stamens, and Flowers of Crocus sativus L. 77
Saliva of patients affected by salivary gland tumour: An NMR metabolomics analysis 77
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts 77
Catechin derivatives in Jatropha macrantha stems: Characterization and LC/ESI/MS/MS quali-quantitative analysis 76
Yucca schidigera Bark: Phenolic Constituents and Antioxidant Activity 75
NMR-based metabolomic profile of hypercholesterolemic human sera: Relationship with in vitro gene expression? 74
Identification and quantification of components in extracts of Uncaria tomentosa by HPLC-ES/MS 72
PHENOLICS IN AERIAL PARTS OF PERSIAN CLOVER Trifolium resupinatum 71
Identification by HPLC-PAD-MS and quantification by HPLC-PAD of phenylethanoid glycosides of five Phlomis species. 70
Detection and comparison of phenolic compounds in different extracts of black currant leaves by liquid chromatography coupled with high-resolution ESI-LTQ-Orbitrap MS and high-sensitivity ESI-Qtrap MS 70
Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All. 69
Profarmaci dell'arginina ad elevata attività antiinfiammatoria. 68
Metabolomics of Healthy Berry Fruits 66
Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspects 65
Effects of bio-fertilizers on the production of specialized metabolites in Salvia officinalis L. leaves: An analytical approach based on LC-ESI/LTQ-Orbitrap/MS and multivariate data analysis 64
In depth LC-ESIMS n -guided phytochemical analysis of Ziziphus jujuba Mill. leaves 62
HPTLC-PCA complementary to HRMS-PCA in the case study of arbutus unedo antioxidant phenolic profiling 62
HR-LC-ESI-Orbitrap-MS based metabolite profiling of Prunus dulcis Mill. (Italian cultivars Toritto and Avola) husks and evaluation of antioxidant activity 60
Flavonoids from the leaves of Cyclanthera pedata: Two new malonyl derivatives. 55
LC-ESI/LTQOrbitrap/MS based metabolomics in analysis of Myrtus communis leaves from Sardinia (Italy) 53
Totale 13.505
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Categoria #
all - tutte 42.153
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.153
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021508 0 0 0 0 0 45 94 1 70 8 108 182
2021/2022592 0 5 4 8 12 11 7 21 84 77 100 263
2022/20231.173 106 98 30 175 131 214 8 138 167 12 57 37
2023/2024578 37 65 35 26 72 85 29 45 7 33 40 104
2024/20251.371 76 16 30 71 70 175 227 95 231 69 190 121
2025/20265.908 1.172 1.887 1.933 271 592 53 0 0 0 0 0 0
Totale 13.845