UniSa - IRIS Institutional Research Information System

MONTORO, Paola
 Distribuzione geografica
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Continente #
NA - Nord America 4.456
EU - Europa 1.156
AS - Asia 566
SA - Sud America 8
OC - Oceania 7
AF - Africa 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 6.202
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Nazione #
US - Stati Uniti d'America 4.444
IT - Italia 347
UA - Ucraina 309
CN - Cina 303
VN - Vietnam 142
DE - Germania 125
IE - Irlanda 120
SE - Svezia 112
TR - Turchia 67
FI - Finlandia 65
GB - Regno Unito 27
FR - Francia 25
IN - India 18
ID - Indonesia 11
RU - Federazione Russa 8
JP - Giappone 7
CA - Canada 6
BR - Brasile 5
MX - Messico 5
AU - Australia 4
EU - Europa 4
IL - Israele 4
PL - Polonia 4
BE - Belgio 3
EG - Egitto 3
IR - Iran 3
KR - Corea 3
NZ - Nuova Zelanda 3
BG - Bulgaria 2
ES - Italia 2
GE - Georgia 2
LV - Lettonia 2
SG - Singapore 2
CL - Cile 1
GT - Guatemala 1
HU - Ungheria 1
LU - Lussemburgo 1
MD - Moldavia 1
ME - Montenegro 1
MO - Macao, regione amministrativa speciale della Cina 1
MY - Malesia 1
MZ - Mozambico 1
NL - Olanda 1
PE - Perù 1
PK - Pakistan 1
PY - Paraguay 1
RE - Reunion 1
SA - Arabia Saudita 1
Totale 6.202
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Città #
Ann Arbor 1.182
Chandler 527
Woodbridge 445
Jacksonville 384
Wilmington 371
Princeton 337
Houston 231
Ashburn 143
Dong Ket 138
Dublin 119
Salerno 93
Andover 78
Beijing 72
Nanjing 71
Izmir 65
Boardman 63
Mestre 55
Pellezzano 51
Nanchang 29
Düsseldorf 26
Fairfield 26
Changsha 25
Hebei 25
Jiaxing 23
Norwalk 18
Washington 18
Pune 15
Montpellier 14
Shenyang 13
Redwood City 10
Tianjin 10
Banjarmasin 9
Dearborn 9
Edinburgh 7
Milan 6
Rivergaro 6
San Diego 6
Seattle 6
Cambridge 5
Falls Church 5
Jinan 5
London 5
Perugia 5
Venezia 5
Hangzhou 4
Lappeenranta 4
Nola 4
Pisa 4
Stockholm 4
Tokyo 4
Toulouse 4
Turin 4
Auckland 3
Bialystok 3
Caserta 3
Des Moines 3
Falkenstein 3
Frankfurt am Main 3
Haikou 3
Helsinki 3
Ho Chi Minh City 3
Mexico City 3
Mola Di Bari 3
New York 3
Norma 3
Ottawa 3
Pagani 3
Rome 3
San Francisco 3
San Gennaro Vesuviano 3
Agropoli 2
Alexandria 2
Atlanta 2
Auburn 2
Avellino 2
Brescia 2
Brussels 2
Cava de' Tirreni 2
Dallas 2
Domsühl 2
Dormagen 2
Fuzhou 2
Guangzhou 2
Indiana 2
Isparta 2
Kunming 2
Magdeburg 2
Melbourne 2
Mercato San Severino 2
Modena 2
Munich 2
Mérida 2
Nagold 2
Naples 2
Napoli 2
Nardò 2
Nocera Inferiore 2
Oxford 2
Riga 2
Sofia 2
Totale 4.902
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Nome #
Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. 179
Metabolic profiling of Vitex agnus castus leaves, fruits and sprouts: Analysis by LC/ESI/(QqQ)MS and (HR) LC/ESI/(Orbitrap)/MSn 168
Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC-​ESI-​MS​/MS 129
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines 123
Medicinal plants in the treatment of women's disorders: Analytical strategies to assure quality, safety and efficacy 108
Antioxidant bibenzyl derivatives from Notholaena nivea Desv. 101
Yucca gloriosa: A source of phenolic derivatives with strong antioxidant activity 97
LC?ESI-MS quali-quantitative determination of phenolic constituents in different parts of wild and cultivated Astragalus gombiformis 96
Liquid chromatography tandem mass spectrometry determination of chemical markers and principal component analysis of Vitex agnus-castus L. fruits (Verbenaceae) and derived food supplements 95
Extraction, sample preparation, and analytical methods for quality issues of essential oils 95
Determination of steroidal glycosides in Yucca gloriosa flowers by LC/MS/MS 94
Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. 93
Antiproliferative and pro-apoptotic activity of novel phenolic derivatives of resveratrol 93
MODULATION OF THE CONFORMATIONAL BEHEVIOR OF A-beta-(25-35) BY INTERACTION WITH NATURAL COMPOUNDS. 93
Flavanocoumarins from Guazuma ulmifolia bark and evaluation of their affinity for STAT1 93
Quality issues of current herbal medicines 90
Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/electrospray mass spectrometry 89
Arginine prodrugs with high therapeutic activity 88
Agronomic and phytochemical characterization of Cyclanthera pedata Schrad. cultivated in central Italy 88
Quali-quantitative determination of triterpenic acids of Ziziphus jujuba fruits and evaluation of their capability to interfere in macrophages activation inhibiting NO release and iNOS expression 88
Phytochemical composition of Potentilla anserina L. analyzed by an integrative GC-MS and LC-MS metabolomics platform 87
A serum nuclear magnetic resonance-based metabolomic signature of antiphospholipid syndrome 87
Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals. 86
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products 86
Structure-antioxidant activity relationships of flavonoids isolated from different plant species. 86
Biological activities of aerial parts extracts of euphorbia characias 85
Qualitative Profile and Quantitative Determination of Flavonoids from Crocus sativus L. Petals by LC-MS/MS 83
Metabolite fingerprinting of Camptotheca acuminata and the HPLC-ESI-MS/MS analysis of camptothecin and related alkaloids. 83
Flavonoids and isoflavonoids from Gynerium sagittatum 82
Application of liquid chromatography/electrospray ionization tandem mass spectrometry to the analysis of polyphenolic compounds from an infusion of Byrsonima crassa Niedenzu. 81
Strong antioxidant phenolics from Acacia nilotica: Profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS 81
Metabolic fingerprinting using direct flow injection electrospray ionization tandem mass spectrometry for the characterization of proanthocyanidins from the barks of Hancornia speciosa 80
Steroidal saponins from Yucca gloriosa L. rhizomes: LC-MS profiling, isolation and quantitative determination 80
Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops 80
Phenolic compounds from Byrsonima crassifolia L. bark: Phytochemical investigation and quantitative analysis by LC-ESI MS/MS 78
Integrated mass spectrometry approach to profile proanthocyanidins occurring in food supplements: Analysis of Potentilla erecta L. rhizomes 78
Liquid chromatography/tandem mass spectrometry of unusual phenols from Yucca schidigera bark: Comparison with other analytical techniques. 77
Quantitative Analysis of Caffeoylquinic Acids and Styrylpyrones in Sweetia panamensis Bark by UPLC 77
Fingerprint and LC-ESI-MS Analysis of Proanthocyanidins from Bursera simaruba Sarg Bark 76
Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques 75
Chalcone ester glycosides from Bidens andina 74
Gloriosaols A and B, two novel phenolics from Yucca gloriosa: structural characterization and configurational assignment by a combined NMR-quantum mechanical strategy 74
High-performance liquid chromatographic separation and identification of polyphenolic compounds from the infusion of Davilla elliptica Saint Hill 74
Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region 74
Determination of phenolic compounds in Yucca gloriosa bark and root by LC-MS/MS 74
Moringa oleifera: Study of phenolics and glucosinolates by mass spectrometry 70
Phenolic compounds from Bursera simaruba Sarg. bark: Phytochemical investigation and quantitative analysis by tandem mass spectrometry 69
Antinociceptive effects of an extract, fraction and an isolated compound of the stem bark of Maytenus rigida 68
Profiling of Phenolics from Tephrosia cinerea 67
Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation 67
Phenylpropanoid Glycosides from Tynanthus panurensis: Characterization and LC-MS Quantitative Analysis. 64
Screening of the topical anti-inflammatory activity of the bark of Acacia cornigera Willdenow, Byrsonima crassifolia Kunth, Sweetia panamensis Yakovlev and the leaves of Sphagneticola trilobata Hitchcock. 64
Yucca schidigera Bark: Phenolic Constituents and Antioxidant Activity 62
Galactosyl Derivatives of L-Arginine and D-Arginine: Synthesis, Stability, Cell Permeation, and Nitric Oxide Production in Pituitary GH3 Cells 62
Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS 60
Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions 60
PHENOLICS IN AERIAL PARTS OF PERSIAN CLOVER Trifolium resupinatum 59
Combination of LC-MS based metabolomics and antioxidant activity for evaluation of bioactive compounds in Fragaria vesca leaves from Italy 59
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines 59
Furostanol saponins from Yucca gloriosa L. rhizomes. 58
Radical Scavenging Activity and LC-MS Metabolic Profiling of Petals, Stamens, and Flowers of Crocus sativus L. 57
Profarmaci dell'arginina ad elevata attività antiinfiammatoria. 56
A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA 55
STUDIES ON THE CONSTITUENTS OF CYCLANTHERA PEDATA FRUITS: ISOLATION AND STRUCTURE ELUCIDATION OF NEW FLAVONOIDS GLYCOSIDES AND THEIR ANTIOXIDANT ACTIVITY 54
Relative effects of phenolic constituents from Yucca schidigera Roezl. bark on Kaposi's sarcoma cell proliferation, migration, and PAF synthesis 54
Identification and quantification of components in extracts of Uncaria tomentosa by HPLC-ES/MS 53
Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All. 53
Identification by HPLC-PAD-MS and quantification by HPLC-PAD of phenylethanoid glycosides of five Phlomis species. 52
Effect of Very-Low-Calorie Ketogenic Diet on Psoriasis Patients: A Nuclear Magnetic Resonance-Based Metabolomic Study 50
In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSnprofiling 49
LC-MS based metabolomics study of different parts of myrtle berry from Sardinia (Italy) 48
Catechin derivatives in Jatropha macrantha stems: Characterization and LC/ESI/MS/MS quali-quantitative analysis 46
Metabolomics of Healthy Berry Fruits 44
Comparative phytochemical characterization, genetic profile, and antiproliferative activity of polyphenol-rich extracts from pigmented tubers of different solanum tuberosum varieties 40
Flavonoids from the leaves of Cyclanthera pedata: Two new malonyl derivatives. 39
Saliva of patients affected by salivary gland tumour: An NMR metabolomics analysis 39
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts 38
Detection and comparison of phenolic compounds in different extracts of black currant leaves by liquid chromatography coupled with high-resolution ESI-LTQ-Orbitrap MS and high-sensitivity ESI-Qtrap MS 37
LC-ESI/LTQOrbitrap/MS based metabolomics in analysis of Myrtus communis leaves from Sardinia (Italy) 35
Identification of bioactive phytochemicals in mulberries 33
In depth LC-ESIMS n -guided phytochemical analysis of Ziziphus jujuba Mill. leaves 32
Metabolite profiling of “green” extracts of Corylus avellana leaves by 1H NMR spectroscopy and multivariate statistical analysis 32
Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspects 29
HPTLC-PCA complementary to HRMS-PCA in the case study of arbutus unedo antioxidant phenolic profiling 28
NMR-based metabolomic profile of hypercholesterolemic human sera: Relationship with in vitro gene expression? 26
Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola) 25
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities 25
HR-LC-ESI-Orbitrap-MS based metabolite profiling of Prunus dulcis Mill. (Italian cultivars Toritto and Avola) husks and evaluation of antioxidant activity 25
Effects of bio-fertilizers on the production of specialized metabolites in Salvia officinalis L. leaves: An analytical approach based on LC-ESI/LTQ-Orbitrap/MS and multivariate data analysis 25
Licorice (Glycyrrhiza glabra, G. uralensis, and G. inflata) and Their Constituents as Active Cosmeceutical Ingredients 24
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts 22
Lc-esi/ltq-orbitrap-ms based metabolomics in evaluation of bitter taste of arbutus unedo honey 22
Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water 21
Lc-esi/ltqorbitrap/ms metabolomic analysis of fennel waste (Foeniculum vulgare mill.) as a byproduct rich in bioactive compounds 19
Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach 15
Metabolite Profiling for Typization of "Rucola della Piana del Sele" (PGI), Eruca sativa, through UHPLC-Q-Exactive-Orbitrap-MS/MS Analysis 12
Growth and metabolism of basil grown in a new-concept microcosm under different lighting conditions 11
UPLC-ESI-QTRAP-MS/MS Analysis to Quantify Bioactive Compounds in Fennel (Foeniculum vulgare Mill.) Waste with Potential Anti-Inflammatory Activity 9
Metabolomics Approach to Characterize Green Olive Leaf Extracts Classified Based on Variety and Season 8
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity 6
Totale 6.394
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Categoria #
all - tutte 16.676
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.676
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019144 0 0 0 0 0 0 0 0 0 48 90 6
2019/2020769 192 5 98 47 88 5 65 10 58 76 114 11
2020/2021737 20 56 61 6 86 45 94 1 70 8 108 182
2021/2022592 0 5 4 8 12 11 7 21 84 77 100 263
2022/20231.173 106 98 30 175 131 214 8 138 167 12 57 37
2023/2024417 37 65 35 26 72 85 29 45 7 16 0 0
Totale 6.405