UniSa - IRIS Institutional Research Information System

MONTORO, Paola
 Distribuzione geografica
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Continente #
AS - Asia 6.845
NA - Nord America 6.599
EU - Europa 2.535
SA - Sud America 386
Continente sconosciuto - Info sul continente non disponibili 235
AF - Africa 77
OC - Oceania 9
Totale 16.686
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Nazione #
US - Stati Uniti d'America 6.493
HK - Hong Kong 4.130
SG - Singapore 1.149
IT - Italia 1.031
CN - Cina 658
VN - Vietnam 394
UA - Ucraina 317
BR - Brasile 289
RU - Federazione Russa 280
DE - Germania 203
FR - Francia 134
SE - Svezia 126
IE - Irlanda 120
GB - Regno Unito 98
TR - Turchia 88
FI - Finlandia 84
KR - Corea 82
IN - India 80
BD - Bangladesh 62
CA - Canada 44
MX - Messico 36
AR - Argentina 33
ID - Indonesia 33
JP - Giappone 32
NL - Olanda 26
IQ - Iraq 22
ES - Italia 21
PL - Polonia 21
ZA - Sudafrica 20
CO - Colombia 16
AT - Austria 15
IR - Iran 13
PK - Pakistan 13
EC - Ecuador 11
UZ - Uzbekistan 11
VE - Venezuela 11
CH - Svizzera 10
SA - Arabia Saudita 10
EG - Egitto 9
CL - Cile 8
MY - Malesia 7
BO - Bolivia 6
DO - Repubblica Dominicana 6
JO - Giordania 6
LY - Libia 6
MA - Marocco 6
PH - Filippine 6
PY - Paraguay 6
RS - Serbia 6
DZ - Algeria 5
ET - Etiopia 5
GT - Guatemala 5
HU - Ungheria 5
IL - Israele 5
LT - Lituania 5
OM - Oman 5
PE - Perù 5
PS - Palestinian Territory 5
TN - Tunisia 5
AL - Albania 4
AU - Australia 4
BY - Bielorussia 4
EU - Europa 4
GE - Georgia 4
KE - Kenya 4
KZ - Kazakistan 4
LV - Lettonia 4
BE - Belgio 3
CR - Costa Rica 3
KW - Kuwait 3
NP - Nepal 3
NZ - Nuova Zelanda 3
AE - Emirati Arabi Uniti 2
BB - Barbados 2
BG - Bulgaria 2
CY - Cipro 2
CZ - Repubblica Ceca 2
GR - Grecia 2
JM - Giamaica 2
KG - Kirghizistan 2
MD - Moldavia 2
ME - Montenegro 2
PA - Panama 2
QA - Qatar 2
RO - Romania 2
SC - Seychelles 2
SN - Senegal 2
SY - Repubblica araba siriana 2
AF - Afghanistan, Repubblica islamica di 1
AG - Antigua e Barbuda 1
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
CI - Costa d'Avorio 1
CU - Cuba 1
DM - Dominica 1
GM - Gambi 1
Totale 16.429
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Città #
Hong Kong 4.125
Ann Arbor 1.182
Singapore 615
Chandler 527
San Jose 505
Dallas 477
Woodbridge 445
Jacksonville 384
Wilmington 371
Princeton 337
Milan 324
Ashburn 317
Houston 241
Beijing 155
Dong Ket 138
Council Bluffs 120
Dublin 119
Salerno 99
Lauterbourg 91
The Dalles 79
Andover 78
Ho Chi Minh City 78
Nanjing 72
Rome 70
Hanoi 67
Izmir 65
Boardman 64
New York 57
Fisciano 55
Mestre 55
Santa Clara 53
Moscow 52
Pellezzano 51
Los Angeles 47
Munich 38
São Paulo 34
Nanchang 29
Chicago 27
Tokyo 27
Changsha 26
Düsseldorf 26
Fairfield 26
Hebei 25
Jiaxing 24
Frankfurt am Main 22
Brooklyn 21
Mexico City 21
Pune 21
Turin 21
Washington 21
Columbus 18
Figino 18
Naples 18
Norwalk 18
Denver 17
London 17
Montreal 17
Stockholm 17
Warsaw 17
Orem 16
Turku 16
Haiphong 15
Poplar 15
Boydton 14
Montpellier 14
San Francisco 14
Shenyang 14
Chennai 13
Memphis 13
Nuremberg 13
Tianjin 13
Da Nang 12
Atlanta 10
Dearborn 10
Redwood City 10
Sarno 10
Seattle 10
Seoul 10
Vienna 10
Ankara 9
Banjarmasin 9
Guangzhou 9
Jakarta 9
Manchester 9
Phoenix 9
Tashkent 9
Nola 8
Perugia 8
Rio de Janeiro 8
Toronto 8
Amsterdam 7
Baghdad 7
Charlotte 7
Edinburgh 7
Florence 7
Ha Long 7
Johannesburg 7
San Diego 7
Shanghai 7
Amman 6
Totale 12.497
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Nome #
A Targeted Mass Spectrometric Approach to Evaluate the Anti-Inflammatory Activity of the Major Metabolites of Foeniculum vulgare Mill. Waste in Human Bronchial Epithelium 985
A validated LC-MS/MS method for quantitative determination of L-dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.) 721
Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals. 572
In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSnprofiling 430
Comparison of Vegetable Waste Byproducts of Selected Cultivars of Foeniculum vulgare Mill. by an Integrated LC‐(HR)MS and 1H‐NMR‐Based Metabolomics Approach 428
Extraction, sample preparation, and analytical methods for quality issues of essential oils 384
Yucca gloriosa: A source of phenolic derivatives with strong antioxidant activity 254
Green synthesis of gold nanoparticles from pomegranate juice ascertained by a combined approach based on MALDI FT-ICR MS and LC-ESI-MS/MS 243
A Comparative UHPLC-Q-Trap-MS/MS-Based Metabolomics Analysis to Distinguish Foeniculum vulgare Cultivars' Antioxidant Extracts 234
Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. 228
Metabolic profiling of Vitex agnus castus leaves, fruits and sprouts: Analysis by LC/ESI/(QqQ)MS and (HR) LC/ESI/(Orbitrap)/MSn 228
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts 226
MODULATION OF THE CONFORMATIONAL BEHEVIOR OF A-beta-(25-35) BY INTERACTION WITH NATURAL COMPOUNDS. 225
Gloriosaols A and B, two novel phenolics from Yucca gloriosa: structural characterization and configurational assignment by a combined NMR-quantum mechanical strategy 213
Metabolite Profiling for Typization of "Rucola della Piana del Sele" (PGI), Eruca sativa, through UHPLC-Q-Exactive-Orbitrap-MS/MS Analysis 210
UPLC-ESI-QTRAP-MS/MS Analysis to Quantify Bioactive Compounds in Fennel (Foeniculum vulgare Mill.) Waste with Potential Anti-Inflammatory Activity 199
Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water 199
A serum nuclear magnetic resonance-based metabolomic signature of antiphospholipid syndrome 198
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines 177
Licorice (Glycyrrhiza glabra, G. uralensis, and G. inflata) and Their Constituents as Active Cosmeceutical Ingredients 174
Antiproliferative and pro-apoptotic activity of novel phenolic derivatives of resveratrol 171
Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/electrospray mass spectrometry 170
Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC-​ESI-​MS​/MS 167
Antioxidant bibenzyl derivatives from Notholaena nivea Desv. 161
Agronomic and phytochemical characterization of Cyclanthera pedata Schrad. cultivated in central Italy 158
Medicinal plants in the treatment of women's disorders: Analytical strategies to assure quality, safety and efficacy 158
Lc-esi/ltqorbitrap/ms metabolomic analysis of fennel waste (Foeniculum vulgare mill.) as a byproduct rich in bioactive compounds 157
Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques 155
Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. 154
Determination of steroidal glycosides in Yucca gloriosa flowers by LC/MS/MS 154
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines 150
Liquid chromatography tandem mass spectrometry determination of chemical markers and principal component analysis of Vitex agnus-castus L. fruits (Verbenaceae) and derived food supplements 146
Chalcone ester glycosides from Bidens andina 141
Effect of Very-Low-Calorie Ketogenic Diet on Psoriasis Patients: A Nuclear Magnetic Resonance-Based Metabolomic Study 141
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products 140
Flavanocoumarins from Guazuma ulmifolia bark and evaluation of their affinity for STAT1 139
Application of liquid chromatography/electrospray ionization tandem mass spectrometry to the analysis of polyphenolic compounds from an infusion of Byrsonima crassa Niedenzu. 138
Arginine prodrugs with high therapeutic activity 138
Phytochemical composition of Potentilla anserina L. analyzed by an integrative GC-MS and LC-MS metabolomics platform 138
LC?ESI-MS quali-quantitative determination of phenolic constituents in different parts of wild and cultivated Astragalus gombiformis 137
Biological activities of aerial parts extracts of euphorbia characias 134
Quali-quantitative determination of triterpenic acids of Ziziphus jujuba fruits and evaluation of their capability to interfere in macrophages activation inhibiting NO release and iNOS expression 132
Identification of bioactive phytochemicals in mulberries 132
Integrated mass spectrometry approach to profile proanthocyanidins occurring in food supplements: Analysis of Potentilla erecta L. rhizomes 129
Phenolic compounds from Bursera simaruba Sarg. bark: Phytochemical investigation and quantitative analysis by tandem mass spectrometry 128
Structure-antioxidant activity relationships of flavonoids isolated from different plant species. 127
Quality issues of current herbal medicines 127
Determination of phenolic compounds in Yucca gloriosa bark and root by LC-MS/MS 127
Antinociceptive effects of an extract, fraction and an isolated compound of the stem bark of Maytenus rigida 125
Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops 125
Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation 124
Flavonoids and isoflavonoids from Gynerium sagittatum 122
Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region 122
Liquid chromatography/tandem mass spectrometry of unusual phenols from Yucca schidigera bark: Comparison with other analytical techniques. 120
Qualitative Profile and Quantitative Determination of Flavonoids from Crocus sativus L. Petals by LC-MS/MS 120
Strong antioxidant phenolics from Acacia nilotica: Profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS 119
Comparative phytochemical characterization, genetic profile, and antiproliferative activity of polyphenol-rich extracts from pigmented tubers of different solanum tuberosum varieties 119
Growth and metabolism of basil grown in a new-concept microcosm under different lighting conditions 118
Fingerprint and LC-ESI-MS Analysis of Proanthocyanidins from Bursera simaruba Sarg Bark 116
LC-MS based metabolomics study of different parts of myrtle berry from Sardinia (Italy) 116
High-performance liquid chromatographic separation and identification of polyphenolic compounds from the infusion of Davilla elliptica Saint Hill 115
Metabolite fingerprinting of Camptotheca acuminata and the HPLC-ESI-MS/MS analysis of camptothecin and related alkaloids. 115
Phenolic compounds from Byrsonima crassifolia L. bark: Phytochemical investigation and quantitative analysis by LC-ESI MS/MS 115
Combination of LC-MS based metabolomics and antioxidant activity for evaluation of bioactive compounds in Fragaria vesca leaves from Italy 115
Relative effects of phenolic constituents from Yucca schidigera Roezl. bark on Kaposi's sarcoma cell proliferation, migration, and PAF synthesis 113
Saliva of patients affected by salivary gland tumour: An NMR metabolomics analysis 113
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts 113
Galactosyl Derivatives of L-Arginine and D-Arginine: Synthesis, Stability, Cell Permeation, and Nitric Oxide Production in Pituitary GH3 Cells 112
Metabolite profiling of “green” extracts of Corylus avellana leaves by 1H NMR spectroscopy and multivariate statistical analysis 112
Steroidal saponins from Yucca gloriosa L. rhizomes: LC-MS profiling, isolation and quantitative determination 111
Metabolic fingerprinting using direct flow injection electrospray ionization tandem mass spectrometry for the characterization of proanthocyanidins from the barks of Hancornia speciosa 109
Quantitative Analysis of Caffeoylquinic Acids and Styrylpyrones in Sweetia panamensis Bark by UPLC 109
Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS 107
NMR-based metabolomic profile of hypercholesterolemic human sera: Relationship with in vitro gene expression? 107
Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions 106
Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola) 105
A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA 104
Catechin derivatives in Jatropha macrantha stems: Characterization and LC/ESI/MS/MS quali-quantitative analysis 103
In depth LC-ESIMS n -guided phytochemical analysis of Ziziphus jujuba Mill. leaves 102
Phenylpropanoid Glycosides from Tynanthus panurensis: Characterization and LC-MS Quantitative Analysis. 101
Moringa oleifera: Study of phenolics and glucosinolates by mass spectrometry 101
STUDIES ON THE CONSTITUENTS OF CYCLANTHERA PEDATA FRUITS: ISOLATION AND STRUCTURE ELUCIDATION OF NEW FLAVONOIDS GLYCOSIDES AND THEIR ANTIOXIDANT ACTIVITY 99
Furostanol saponins from Yucca gloriosa L. rhizomes. 99
Detection and comparison of phenolic compounds in different extracts of black currant leaves by liquid chromatography coupled with high-resolution ESI-LTQ-Orbitrap MS and high-sensitivity ESI-Qtrap MS 99
Yucca schidigera Bark: Phenolic Constituents and Antioxidant Activity 97
Screening of the topical anti-inflammatory activity of the bark of Acacia cornigera Willdenow, Byrsonima crassifolia Kunth, Sweetia panamensis Yakovlev and the leaves of Sphagneticola trilobata Hitchcock. 96
Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All. 95
Profiling of Phenolics from Tephrosia cinerea 94
Radical Scavenging Activity and LC-MS Metabolic Profiling of Petals, Stamens, and Flowers of Crocus sativus L. 94
Metabolomics of Healthy Berry Fruits 94
Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspects 92
Identification and quantification of components in extracts of Uncaria tomentosa by HPLC-ES/MS 89
Effects of bio-fertilizers on the production of specialized metabolites in Salvia officinalis L. leaves: An analytical approach based on LC-ESI/LTQ-Orbitrap/MS and multivariate data analysis 89
Identification by HPLC-PAD-MS and quantification by HPLC-PAD of phenylethanoid glycosides of five Phlomis species. 88
PHENOLICS IN AERIAL PARTS OF PERSIAN CLOVER Trifolium resupinatum 86
LC-ESI/LTQOrbitrap/MS based metabolomics in analysis of Myrtus communis leaves from Sardinia (Italy) 84
HR-LC-ESI-Orbitrap-MS based metabolite profiling of Prunus dulcis Mill. (Italian cultivars Toritto and Avola) husks and evaluation of antioxidant activity 84
Profarmaci dell'arginina ad elevata attività antiinfiammatoria. 80
HPTLC-PCA complementary to HRMS-PCA in the case study of arbutus unedo antioxidant phenolic profiling 78
Flavonoids from the leaves of Cyclanthera pedata: Two new malonyl derivatives. 75
Totale 16.023
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Categoria #
all - tutte 49.266
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.266
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022592 0 5 4 8 12 11 7 21 84 77 100 263
2022/20231.173 106 98 30 175 131 214 8 138 167 12 57 37
2023/2024578 37 65 35 26 72 85 29 45 7 33 40 104
2024/20251.371 76 16 30 71 70 175 227 95 231 69 190 121
2025/20268.551 1.172 1.887 1.933 271 592 262 773 182 272 491 155 561
2026/2027198 196 2 0 0 0 0 0 0 0 0 0 0
Totale 16.686