UniSa - IRIS Institutional Research Information System

RONGA, Domenico
 Distribuzione geografica
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Continente #
NA - Nord America 999
EU - Europa 396
AS - Asia 106
AF - Africa 8
Totale 1.509
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Nazione #
US - Stati Uniti d'America 999
IT - Italia 188
IE - Irlanda 149
VN - Vietnam 71
DE - Germania 21
CN - Cina 14
FR - Francia 10
IN - India 8
SE - Svezia 7
ZA - Sudafrica 7
PH - Filippine 6
FI - Finlandia 5
GB - Regno Unito 4
TR - Turchia 4
UA - Ucraina 4
ES - Italia 3
GR - Grecia 2
ID - Indonesia 2
NL - Olanda 2
CZ - Repubblica Ceca 1
EG - Egitto 1
PK - Pakistan 1
Totale 1.509
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Città #
Princeton 281
Ann Arbor 116
Chandler 104
Dublin 101
Herndon 73
Dong Ket 71
Andover 61
Wilmington 44
Ashburn 39
Redwood City 31
Los Angeles 29
Salerno 25
Menlo Park 19
Milan 18
Norwalk 17
Mercato San Severino 12
Naples 8
Pune 7
Rome 7
Jacksonville 6
Spino d'Adda 6
Avellino 5
Beijing 5
Hanover 5
Munich 5
Volturara Irpina 5
Washington 5
Bari 4
Esslingen am Neckar 4
Foggia 4
Houston 4
Lappeenranta 4
Lichfield 4
Modena 4
Padova 4
Berkeley 3
Boretto 3
Castelnuovo Rangone 3
Durban 3
Fairfield 3
Florence 3
Izmir 3
Murcia 3
Perugia 3
Reggio Calabria 3
Turin 3
Verona 3
Athens 2
Bandung 2
Boardman 2
Bologna 2
Bunschoten 2
Cape Town 2
Cicciano 2
Conegliano 2
Imus 2
Jinjiang 2
Massarosa 2
Mercogliano 2
Nagold 2
Nanjing 2
New York 2
Pellezzano 2
Pretoria 2
Rovato 2
San Fernando 2
San Gennaro Vesuviano 2
San Mateo 2
Sassuolo 2
Seattle 2
Auburn 1
Bitonto 1
Bloomfield 1
Brno 1
Böblingen 1
Cardito 1
Casalnuovo Di Napoli 1
Castelfranci 1
Changsha 1
Cologne 1
Dallas 1
Delhi 1
Fabbrico 1
Falkenstein 1
Hefei 1
Helsinki 1
Hildesheim 1
Marano Di Napoli 1
Mountain View 1
Nanchang 1
Novara 1
Paris 1
Shenyang 1
Stockholm 1
Tianjin 1
Totale 1.244
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Nome #
Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines 83
Il compost-tea su pomodoro dà più resa e migliore qualità 59
Nuovi fertilizzanti. La risorsa digestato 48
Fertilizzante a base di digestato arricchito con microrganismi biostimolanti e metodo per produrlo 45
Valutazione di compost prodotto on farm da residui colturali di pomodoro nell’ammendamento di pomodoro 43
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results 42
Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems 39
Digestato solido compostato per la propagazione della vite 34
Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature 32
Blossom end-rot in tomato ( Solanum lycopersicum L.): A multi-disciplinary overview of inducing factors and control strategies 31
Composted Solid Digestate and Vineyard Winter Prunings Partially Replace Peat in Growing Substrates for Micropropagated Highbush Blueberry in the Nursery 30
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment 29
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 29
Biologically active compounds from forage plants 29
Bioetanolo di 2ª generazione da panico verga, novità in Italia 28
Chemical identification of specialized metabolites from sulla (Hedysarum coronarium l.) collected in southern italy 28
Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Avoid Processing Tomato Leaf Damage during Chilling Stress 26
Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems 25
Evaluation of two groups of quinoa (Chenopodium quinoa Willd.) accessions with different seed colours for adaptation to the Mediterranean environment 24
Modeling spatial and temporal optimal N fertilizer rates to reduce nitrate leaching while improving grain yield and quality in malting barley 24
Enhancing sustainability of tomato, pepper and melon nursery production systems by using compost tea spray applications 23
Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability 23
PROVE DI ADATTAMENTO DELLA CANAPA (CANNABIS SATIVA L.) NELL'APPENNINO DELL’EMILIA CENTRALE 23
Agronomic Comparisons of Heirloom and Modern Processing Tomato Genotypes Cultivated in Organic and Conventional Farming Systems 23
Interspecific rootstock can enhance yield of processing tomatoes (Solanum lycopersicum L.) in organic farming 22
Effetto del digestato solido compostato nei substrati per l'allevamento di viti in contenitore 21
CYNERGIA PROJECT: EXPLOITABILITY OF CYNARA CARDUNCULUS L. AS ENERGY CROP 20
Composition and biological activity of essential oils from Artemisia roxburghiana Besser and Elsholtzia fruticosa Rehder cultivated in Italy 20
Publisher Correction: Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature (Nature Food, (2022), 3, 6, (437-444), 10.1038/s43016-022-00521-y) 19
Triterpenic saponins from Medicago marina L 19
Concimazione: meglio se minerale con la giusta dose 19
Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s 19
Suitability of On-Farm Green Compost for the Production of Baby Leaf Species 19
Impact of climate change on water and nitrogen use efficiencies of processing tomato cultivated in Italy 18
Effects of harvest time on the yield and quality of winter wheat hay produced in Northern Italy 17
Optimizing N Fertilization to Improve Yield, Technological and Nutritional Quality of Tomato Grown in High Fertility Soil Conditions 17
Genetic and Management Effects on Barley Yield and Phenology in the Mediterranean Basin 17
Valorization of spent coffee grounds, biochar and other residues to produce lightweight clay ceramic aggregates suitable for nursery grapevine production 16
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 16
Using digestate and biochar as fertilizers to improve processing tomato production sustainability 16
Caratterizzazione della biodiversità di Cucurbita pepo L. per la produzione di specialità alimentari mediterranee 16
Root zone management for improving seedling quality of organically produced horticultural crops 16
Composts from Grapevine and Hazelnut By-Products: A Sustainable Peat Partial Replacement for the Growth of Micropropagated Hazelnut and Raspberry in Containers 15
Identification of the Volatile Components of Galium verum L. And Cruciata leavipes Opiz from the Western Italian Alps 15
Plant Biostimulants in Sustainable Potato Production: an Overview 15
Spatial and temporal variability of spring barley yield and quality quantified by crop simulation model 14
Use of Spent Coffee Ground Compost in Peat-Based Growing Media for the Production of Basil and Tomato Potting Plants 14
Microalgal biostimulants and biofertilisers in crop productions 13
Carbon footprint and energetic analysis of tomato production in the organic vs the conventional cropping systems in Southern Italy 13
Combined effect of cadmium and lead on durum wheat 13
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides 13
Evaluation of Cucurbita pepo germplasm for staminate flower production and adaptation to the frozen food industry 13
Municipal organic waste compost replaces mineral fertilization in the horticultural cropping systems, reducing the pollution risk 13
Transcriptome profiling of short-term response to chilling stress in tolerant and sensitive Oryza sativa ssp. Japonica seedlings 12
The impact of climate change on barley yield in the Mediterranean basin 12
Effects of nitrogen management on biomass production and dry matter distribution of processing tomato cropped in southern Italy 11
Testing the influence of digestate from biogas on growth and volatile compounds of basil (Ocimum basilicum L.) and peppermint (Mentha x piperita L.) in hydroponics 11
Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe 11
Effects of innovative biofertilizers on yield of processing tomato cultivated in organic cropping systems in northern Italy 11
Effects of compost and defatted oilseed meals as sustainable organic fertilisers on cardoon (Cynara cardunculus L.) production in the Mediterranean basin 11
Interaction of tomato genotypes and arbuscular mycorrhizal fungi under reduced irrigation 11
Panicum virgatum (L.) Come Fonte Di Energia Alternativa: Biodiversità E Impiego In Terreni Marginali 11
Plant extracts - importance in sustainable agriculture 11
Characterization of Leaf Transcriptome of Grafted Tomato Seedlings after Rhizospheric Inoculation with Azospirillum baldaniorum or Paraburkholderia graminis 10
Risultati positivi su qualità e rese con l’uso di digestato in vigna 10
Nitrogen fertilizers shape the composition and predicted functions of the microbiota of field-grown tomato plants 10
Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media 10
Rainfall and temperature impacts on barley (Hordeum vulgare L.) yield and malting quality in Scotland 10
Valorization of Vineyard By-Products to Obtain Composted Digestate and Biochar Suitable for Nursery Grapevine (Vitis vinifera L.) Production 10
Valutazione dell’effetto di fertilizzanti innovativi organici e organominerali sulla produzione del vigneto e sulla qualità del prodotto 10
Pomodoro da industria, confronto tra biologico e convenzionale 10
Use of Solid Digestate as Growing Media for the Production of Horticultural Crops 10
Studio di parametri fisiologici nel pomodoro da industria in coltivazione biologica 10
Integrating geospatial tools and a crop simulation model to understand spatial and temporal variability of cereals in Scotland 9
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 9
Zucchino da fiore, possibile opportunità di reddito 9
Varietà di tondo-squadrato e lungo per l’industria al Sud 9
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 9
Pomodoro da industria, convenzionale batte biologico 9
SUSTAINABILITY OF AGRICULTURAL ENVIRONMENT: CONTRIBUTIONS OF PLANT GENETICS AND PHYSIOLOGY 9
Pomodoro Da Industria Per Una Coltivazione “Low input” 9
Plant Biostimulants Increase the Agronomic Performance of Lavandin (Lavandula x intermedia) in Northern Apennine Range 9
Plant Composition and Feed Value of First Cut Permanent Meadows 8
Towards the Optimal Mineral N Fertilization for Improving Peeled Tomato Quality Grown in Southern Italy 7
Nitrogen Use Efficiency in Durum Wheat (Triticum durum Desf.) Grown under Semiarid Conditions in Algeria 5
Grafting and Plant Density Influence Tomato Production in Organic Farming System 3
Organo-mineral Fertilizer Containing Struvite from Liquid Digestate for Cucurbita pepo L. Seedling Production 3
Agronomic and morphological traits affecting tomato yield in organic farming system: a preliminary study 3
Climate change effects on processing tomato in southern Italy: a simulation study 1
Nitrogen Fertilisers Shape The Composition And Predicted Functions Of The Microbiota Of Field-Grown Tomato Plants 1
Totale 1.622
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Categoria #
all - tutte 8.007
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.007
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20193 0 0 0 0 0 0 0 0 0 0 3 0
2019/202019 6 0 2 0 0 0 2 0 7 0 2 0
2020/2021301 0 0 0 76 24 4 2 0 21 22 65 87
2021/2022495 18 2 2 76 7 15 0 25 77 5 54 214
2022/2023523 90 5 30 22 26 127 28 21 124 9 21 20
2023/2024256 24 29 36 23 30 47 12 17 23 14 1 0
Totale 1.622