UniSa - IRIS Institutional Research Information System

RONGA, Domenico
 Distribuzione geografica
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Continente #
AS - Asia 5.869
NA - Nord America 2.953
EU - Europa 1.136
SA - Sud America 304
AF - Africa 75
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 10.343
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Nazione #
HK - Hong Kong 4.078
US - Stati Uniti d'America 2.878
SG - Singapore 982
IT - Italia 368
VN - Vietnam 257
BR - Brasile 225
CN - Cina 203
RU - Federazione Russa 172
IE - Irlanda 150
FR - Francia 139
KR - Corea 86
GB - Regno Unito 77
IN - India 66
DE - Germania 61
MX - Messico 31
SE - Svezia 29
ES - Italia 28
JP - Giappone 28
AR - Argentina 26
CA - Canada 26
PL - Polonia 26
NL - Olanda 23
BD - Bangladesh 22
ZA - Sudafrica 19
ID - Indonesia 18
IQ - Iraq 18
TR - Turchia 18
PH - Filippine 16
FI - Finlandia 13
VE - Venezuela 13
CO - Colombia 12
MA - Marocco 12
SA - Arabia Saudita 11
TN - Tunisia 11
UA - Ucraina 11
EC - Ecuador 9
AZ - Azerbaigian 8
PY - Paraguay 8
AT - Austria 7
PK - Pakistan 7
TH - Thailandia 7
EG - Egitto 6
MY - Malesia 6
DZ - Algeria 5
LT - Lituania 5
BO - Bolivia 4
KE - Kenya 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
CZ - Repubblica Ceca 3
GR - Grecia 3
IL - Israele 3
JO - Giordania 3
NP - Nepal 3
UY - Uruguay 3
AL - Albania 2
AO - Angola 2
AU - Australia 2
BA - Bosnia-Erzegovina 2
BE - Belgio 2
BG - Bulgaria 2
CH - Svizzera 2
CI - Costa d'Avorio 2
CL - Cile 2
CW - ???statistics.table.value.countryCode.CW??? 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GD - Grenada 2
HR - Croazia 2
JM - Giamaica 2
KH - Cambogia 2
KZ - Kazakistan 2
LB - Libano 2
LV - Lettonia 2
MN - Mongolia 2
NI - Nicaragua 2
PA - Panama 2
PE - Perù 2
PF - Polinesia Francese 2
PT - Portogallo 2
RS - Serbia 2
TJ - Tagikistan 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BB - Barbados 1
BH - Bahrain 1
BW - Botswana 1
BZ - Belize 1
CD - Congo 1
CM - Camerun 1
CU - Cuba 1
CY - Cipro 1
DJ - Gibuti 1
GA - Gabon 1
GH - Ghana 1
GP - Guadalupe 1
GT - Guatemala 1
IR - Iran 1
KG - Kirghizistan 1
Totale 10.327
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Città #
Hong Kong 4.068
San Jose 666
Singapore 491
Dallas 357
Princeton 281
Ashburn 217
Council Bluffs 120
Ann Arbor 116
Chandler 104
Dublin 102
Lauterbourg 95
The Dalles 87
Los Angeles 85
Moscow 84
Herndon 73
Dong Ket 71
Andover 61
Ho Chi Minh City 59
Hanoi 52
New York 45
Beijing 44
Wilmington 44
Redwood City 31
Salerno 31
Milan 30
Tokyo 28
Naples 25
São Paulo 25
Frankfurt am Main 24
Santa Clara 24
Stockholm 22
Warsaw 21
Menlo Park 19
Neath 19
Rome 18
Norwalk 17
Orem 17
Montpellier 16
Denver 15
Montreal 15
Chennai 13
Boston 12
Mercato San Severino 12
Bari 11
Fisciano 11
Florence 11
Manchester 11
Amsterdam 10
Brooklyn 10
Chicago 10
Houston 10
Poplar 10
Atlanta 9
Johannesburg 9
Mexico City 9
Haiphong 8
London 8
Munich 8
Baku 7
Baronissi 7
Nuremberg 7
Pune 7
Seoul 7
Ankara 6
Baghdad 6
Batangas 6
Belo Horizonte 6
Can Tho 6
City of London 6
Columbus 6
Durban 6
Jacksonville 6
Jakarta 6
Lappeenranta 6
Modena 6
Phoenix 6
Spino d'Adda 6
Verona 6
Washington 6
Asunción 5
Avellino 5
Bandung 5
Bangkok 5
Buenos Aires 5
Da Nang 5
Hanover 5
Mumbai 5
Rio de Janeiro 5
Riyadh 5
San Francisco 5
Seattle 5
Toronto 5
Volturara Irpina 5
Wuhan 5
Berlin 4
Bologna 4
Bắc Ninh 4
Cairo 4
Cheongju-si 4
Curitiba 4
Totale 8.131
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Nome #
Regulated Deficit Irrigation to Boost Processing Tomato Sustainability and Fruit Quality 1.228
Root zone management for improving seedling quality of organically produced horticultural crops 714
Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media 428
Digestato solido compostato per la propagazione della vite 386
Interaction of tomato genotypes and arbuscular mycorrhizal fungi under reduced irrigation 306
Combined Application of Compost and Biogas Residues Reduces Soil and Pore Water Metal Concentration and Their Residual Toxicity to Wheat Seedlings 223
Impact of climate change on water and nitrogen use efficiencies of processing tomato cultivated in Italy 207
Suitability of On-Farm Green Compost for the Production of Baby Leaf Species 176
Biologically active compounds from forage plants 174
Valutazione dell’effetto di fertilizzanti innovativi organici e organominerali sulla produzione del vigneto e sulla qualità del prodotto 166
Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems 141
Vermicompost Rate Effects on Soil Fertility and Morpho-Physio-Biochemical Traits of Lettuce 129
Blossom end-rot in tomato ( Solanum lycopersicum L.): A multi-disciplinary overview of inducing factors and control strategies 115
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results 113
Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines 113
Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature 106
Municipal organic waste compost replaces mineral fertilization in the horticultural cropping systems, reducing the pollution risk 106
The impact of climate change on barley yield in the Mediterranean basin 102
Use of Spent Coffee Ground Compost in Peat-Based Growing Media for the Production of Basil and Tomato Potting Plants 97
Effects of nitrogen management on biomass production and dry matter distribution of processing tomato cropped in southern Italy 96
Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Avoid Processing Tomato Leaf Damage during Chilling Stress 95
Fertilizzante a base di digestato arricchito con microrganismi biostimolanti e metodo per produrlo 94
Il compost-tea su pomodoro dà più resa e migliore qualità 93
Nuovi fertilizzanti. La risorsa digestato 92
Role of Plants and Urban Soils in Carbon Stock: Status, Modulators, and Sustainable Management Practices 89
Enhancing sustainability of tomato, pepper and melon nursery production systems by using compost tea spray applications 89
Bioetanolo di 2ª generazione da panico verga, novità in Italia 89
Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s 89
Chemical identification of specialized metabolites from sulla (Hedysarum coronarium l.) collected in southern italy 89
Characterization of Physiological and Biochemical Attributes of Neem (Azadirachta indica A. Juss) under Salinity Stress 88
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment 88
Composts from Grapevine and Hazelnut By-Products: A Sustainable Peat Partial Replacement for the Growth of Micropropagated Hazelnut and Raspberry in Containers 85
Carbon footprint and energetic analysis of tomato production in the organic vs the conventional cropping systems in Southern Italy 84
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 81
Agronomic Comparisons of Heirloom and Modern Processing Tomato Genotypes Cultivated in Organic and Conventional Farming Systems 81
Towards the Optimal Mineral N Fertilization for Improving Peeled Tomato Quality Grown in Southern Italy 80
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 79
Effetto del digestato solido compostato nei substrati per l'allevamento di viti in contenitore 78
Integrating geospatial tools and a crop simulation model to understand spatial and temporal variability of cereals in Scotland 76
Modeling spatial and temporal optimal N fertilizer rates to reduce nitrate leaching while improving grain yield and quality in malting barley 75
Microalgal biostimulants and biofertilisers in crop productions 72
Valutazione di compost prodotto on farm da residui colturali di pomodoro nell’ammendamento di pomodoro 71
Evaluation of two groups of quinoa (Chenopodium quinoa Willd.) accessions with different seed colours for adaptation to the Mediterranean environment 71
Interspecific rootstock can enhance yield of processing tomatoes (Solanum lycopersicum L.) in organic farming 70
Caratterizzazione della biodiversità di Cucurbita pepo L. per la produzione di specialità alimentari mediterranee 70
Biostimulation of humic acids on Lepidium sativum L. regulated by their content of stable phenolic O⋅ radicals 68
Transcriptome profiling of short-term response to chilling stress in tolerant and sensitive Oryza sativa ssp. Japonica seedlings 67
Characterization of Leaf Transcriptome of Grafted Tomato Seedlings after Rhizospheric Inoculation with Azospirillum baldaniorum or Paraburkholderia graminis 66
Effects of innovative biofertilizers on yield of processing tomato cultivated in organic cropping systems in northern Italy 66
Evaluation of Cucurbita pepo germplasm for staminate flower production and adaptation to the frozen food industry 65
Nitrogen fertilizers shape the composition and predicted functions of the microbiota of field-grown tomato plants 64
Agronomic and morphological traits affecting tomato yield in organic farming system: a preliminary study 63
Triterpenic saponins from Medicago marina L 63
Pomodoro da industria, confronto tra biologico e convenzionale 63
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 62
Combined effect of cadmium and lead on durum wheat 62
Testing the influence of digestate from biogas on growth and volatile compounds of basil (Ocimum basilicum L.) and peppermint (Mentha x piperita L.) in hydroponics 62
Panicum virgatum (L.) Come Fonte Di Energia Alternativa: Biodiversità E Impiego In Terreni Marginali 61
Publisher Correction: Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature (Nature Food, (2022), 3, 6, (437-444), 10.1038/s43016-022-00521-y) 60
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides 60
Innovative Use of Hermetia illucens Frass Extract as Priming to Promote Tomato and Wheat Growth and Protection 59
Concimazione: meglio se minerale con la giusta dose 57
Plant extracts - importance in sustainable agriculture 57
Climate change effects on processing tomato in southern Italy: a simulation study 56
Effects of harvest time on the yield and quality of winter wheat hay produced in Northern Italy 56
Plant Biostimulants Increase the Agronomic Performance of Lavandin (Lavandula x intermedia) in Northern Apennine Range 56
Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems 55
Soil-biodegradable mulching films improve yield, water productivity, and profitability in organic processing tomato 55
Using digestate and biochar as fertilizers to improve processing tomato production sustainability 54
Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability 54
CYNERGIA PROJECT: EXPLOITABILITY OF CYNARA CARDUNCULUS L. AS ENERGY CROP 54
Genetic and Management Effects on Barley Yield and Phenology in the Mediterranean Basin 54
Composted Solid Digestate and Vineyard Winter Prunings Partially Replace Peat in Growing Substrates for Micropropagated Highbush Blueberry in the Nursery 54
Spatial and temporal variability of spring barley yield and quality quantified by crop simulation model 53
Composition and biological activity of essential oils from Artemisia roxburghiana Besser and Elsholtzia fruticosa Rehder cultivated in Italy 53
Valorization of spent coffee grounds, biochar and other residues to produce lightweight clay ceramic aggregates suitable for nursery grapevine production 52
PROVE DI ADATTAMENTO DELLA CANAPA (CANNABIS SATIVA L.) NELL'APPENNINO DELL’EMILIA CENTRALE 52
Plant Biostimulants in Sustainable Potato Production: an Overview 52
Exploring the agronomic traits, antioxidant and antifungal properties of Hermetia illucens frass extract in durum wheat (Triticum durum Desf.) 51
Effects of organo-mineral fertilizers containing struvite from liquid digestate on the growth of baby-leaf lettuce and radish 50
Grafting and Plant Density Influence Tomato Production in Organic Farming System 49
SUSTAINABILITY OF AGRICULTURAL ENVIRONMENT: CONTRIBUTIONS OF PLANT GENETICS AND PHYSIOLOGY 49
Risultati positivi su qualità e rese con l’uso di digestato in vigna 48
Valorization of Vineyard By-Products to Obtain Composted Digestate and Biochar Suitable for Nursery Grapevine (Vitis vinifera L.) Production 48
Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe 48
Effects of compost and defatted oilseed meals as sustainable organic fertilisers on cardoon (Cynara cardunculus L.) production in the Mediterranean basin 48
Identification of the Volatile Components of Galium verum L. And Cruciata leavipes Opiz from the Western Italian Alps 47
Phycobiostimulants: Next-Generation Sustainable Agricultural Inputs 46
Optimizing N Fertilization to Improve Yield, Technological and Nutritional Quality of Tomato Grown in High Fertility Soil Conditions 46
Marine microalgae extracts as plant biostimulant to boost baby leaf lettuce production 45
Protein hydrolysates derived from residual after polysaccharide extraction of Chlorella vulgaris biomass improves yield and quality of baby leaf lettuce 45
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 45
Varietà di tondo-squadrato e lungo per l’industria al Sud 45
Use of Solid Digestate as Growing Media for the Production of Horticultural Crops 45
Enhancing floret persistence and bloom duration in gladiolus through foliar-applied calcium: a sustainable approach to floriculture 43
Nitrogen Use Efficiency in Durum Wheat (Triticum durum Desf.) Grown under Semiarid Conditions in Algeria 43
Organo-mineral Fertilizer Containing Struvite from Liquid Digestate for Cucurbita pepo L. Seedling Production 42
Pomodoro da industria, convenzionale batte biologico 42
Durum wheat-vetch intercropping in Mediterranean agroecological systems: Effects on yield, nitrogen balance, and farm profitability 41
Plant Composition and Feed Value of First Cut Permanent Meadows 40
Totale 10.135
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Categoria #
all - tutte 33.349
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.349
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021174 0 0 0 0 0 0 0 0 0 22 65 87
2021/2022495 18 2 2 76 7 15 0 25 77 5 54 214
2022/2023523 90 5 30 22 26 127 28 21 124 9 21 20
2023/2024389 24 29 36 23 30 47 12 17 23 14 25 109
2024/2025909 4 10 37 25 26 118 104 47 140 79 119 200
2025/20267.954 1.050 2.011 1.701 229 640 300 870 180 404 569 0 0
Totale 10.618