RONGA, Domenico
 Distribuzione geografica
Continente #
AS - Asia 6.068
NA - Nord America 3.423
EU - Europa 1.714
SA - Sud America 323
Continente sconosciuto - Info sul continente non disponibili 282
AF - Africa 80
OC - Oceania 4
Totale 11.894
Nazione #
HK - Hong Kong 4.120
US - Stati Uniti d'America 3.312
SG - Singapore 1.027
IT - Italia 935
CN - Cina 260
VN - Vietnam 257
BR - Brasile 235
RU - Federazione Russa 173
IE - Irlanda 150
FR - Francia 140
KR - Corea 88
GB - Regno Unito 78
IN - India 67
DE - Germania 61
BD - Bangladesh 57
CA - Canada 50
MX - Messico 33
ES - Italia 30
JP - Giappone 29
SE - Svezia 29
AR - Argentina 28
PL - Polonia 26
NL - Olanda 23
TH - Thailandia 20
ZA - Sudafrica 19
ID - Indonesia 18
IQ - Iraq 18
TR - Turchia 18
PH - Filippine 16
CO - Colombia 15
FI - Finlandia 13
VE - Venezuela 13
MA - Marocco 12
SA - Arabia Saudita 11
TN - Tunisia 11
UA - Ucraina 11
EC - Ecuador 9
PY - Paraguay 9
AZ - Azerbaigian 8
MY - Malesia 8
AT - Austria 7
PK - Pakistan 7
EG - Egitto 6
LT - Lituania 6
CH - Svizzera 5
DZ - Algeria 5
GT - Guatemala 5
BO - Bolivia 4
CL - Cile 4
JM - Giamaica 4
KE - Kenya 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
BA - Bosnia-Erzegovina 3
CZ - Repubblica Ceca 3
GH - Ghana 3
GR - Grecia 3
IL - Israele 3
JO - Giordania 3
NI - Nicaragua 3
NP - Nepal 3
PE - Perù 3
UY - Uruguay 3
AL - Albania 2
AO - Angola 2
AU - Australia 2
BB - Barbados 2
BE - Belgio 2
BG - Bulgaria 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
CW - ???statistics.table.value.countryCode.CW??? 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GD - Grenada 2
HR - Croazia 2
IR - Iran 2
KH - Cambogia 2
KZ - Kazakistan 2
LB - Libano 2
LV - Lettonia 2
MN - Mongolia 2
NO - Norvegia 2
PA - Panama 2
PF - Polinesia Francese 2
PT - Portogallo 2
RS - Serbia 2
SC - Seychelles 2
TJ - Tagikistan 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BH - Bahrain 1
BW - Botswana 1
BZ - Belize 1
CD - Congo 1
CM - Camerun 1
CU - Cuba 1
CY - Cipro 1
DJ - Gibuti 1
Totale 11.595
Città #
Hong Kong 4.105
San Jose 722
Singapore 522
Milan 375
Dallas 365
Princeton 281
Ashburn 263
Council Bluffs 175
Ann Arbor 116
Chandler 104
Dublin 102
Rome 99
Lauterbourg 95
Los Angeles 93
The Dalles 91
Beijing 87
Moscow 85
Herndon 73
Dong Ket 71
New York 62
Andover 61
Ho Chi Minh City 59
Santa Clara 59
Hanoi 52
Wilmington 44
São Paulo 34
Redwood City 31
Salerno 31
Naples 29
Tokyo 28
Figino 26
Frankfurt am Main 24
Stockholm 22
Turin 22
Warsaw 21
Menlo Park 19
Neath 19
Montreal 18
Norwalk 17
Orem 17
Houston 16
Montpellier 16
Denver 15
Chennai 13
Phoenix 13
Toronto 13
Atlanta 12
Bari 12
Boston 12
Chicago 12
Florence 12
Mercato San Severino 12
Brooklyn 11
Fisciano 11
Manchester 11
Amsterdam 10
Mexico City 10
Poplar 10
Hua Hin 9
Johannesburg 9
Bologna 8
Haiphong 8
Jacksonville 8
London 8
Miami 8
Munich 8
Seoul 8
Baku 7
Bangkok 7
Baronissi 7
Columbus 7
Modena 7
Nuremberg 7
Pune 7
San Francisco 7
Verona 7
Washington 7
Ankara 6
Baghdad 6
Batangas 6
Belo Horizonte 6
Can Tho 6
City of London 6
Durban 6
Jakarta 6
Lappeenranta 6
Spino d'Adda 6
Asunción 5
Avellino 5
Bandung 5
Buenos Aires 5
Buffalo 5
Charlotte 5
Da Nang 5
Hanover 5
Mumbai 5
Perugia 5
Rio de Janeiro 5
Riyadh 5
Seattle 5
Totale 9.009
Nome #
Regulated Deficit Irrigation to Boost Processing Tomato Sustainability and Fruit Quality 1.240
Root zone management for improving seedling quality of organically produced horticultural crops 725
Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media 439
Digestato solido compostato per la propagazione della vite 391
Interaction of tomato genotypes and arbuscular mycorrhizal fungi under reduced irrigation 312
Combined Application of Compost and Biogas Residues Reduces Soil and Pore Water Metal Concentration and Their Residual Toxicity to Wheat Seedlings 234
Impact of climate change on water and nitrogen use efficiencies of processing tomato cultivated in Italy 213
Suitability of On-Farm Green Compost for the Production of Baby Leaf Species 193
Biologically active compounds from forage plants 187
Valutazione dell’effetto di fertilizzanti innovativi organici e organominerali sulla produzione del vigneto e sulla qualità del prodotto 179
Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems 149
Vermicompost Rate Effects on Soil Fertility and Morpho-Physio-Biochemical Traits of Lettuce 139
Blossom end-rot in tomato ( Solanum lycopersicum L.): A multi-disciplinary overview of inducing factors and control strategies 130
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results 129
Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines 129
Enhancing sustainability of tomato, pepper and melon nursery production systems by using compost tea spray applications 127
Municipal organic waste compost replaces mineral fertilization in the horticultural cropping systems, reducing the pollution risk 120
Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature 117
The impact of climate change on barley yield in the Mediterranean basin 113
Use of Spent Coffee Ground Compost in Peat-Based Growing Media for the Production of Basil and Tomato Potting Plants 111
Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Avoid Processing Tomato Leaf Damage during Chilling Stress 107
Role of Plants and Urban Soils in Carbon Stock: Status, Modulators, and Sustainable Management Practices 104
Nuovi fertilizzanti. La risorsa digestato 103
Effects of nitrogen management on biomass production and dry matter distribution of processing tomato cropped in southern Italy 102
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment 102
Fertilizzante a base di digestato arricchito con microrganismi biostimolanti e metodo per produrlo 100
Bioetanolo di 2ª generazione da panico verga, novità in Italia 99
Composts from Grapevine and Hazelnut By-Products: A Sustainable Peat Partial Replacement for the Growth of Micropropagated Hazelnut and Raspberry in Containers 97
Il compost-tea su pomodoro dà più resa e migliore qualità 96
Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s 96
Carbon footprint and energetic analysis of tomato production in the organic vs the conventional cropping systems in Southern Italy 95
Characterization of Physiological and Biochemical Attributes of Neem (Azadirachta indica A. Juss) under Salinity Stress 93
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 93
Chemical identification of specialized metabolites from sulla (Hedysarum coronarium l.) collected in southern italy 93
Pomodoro da industria, confronto tra biologico e convenzionale 92
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 91
Modeling spatial and temporal optimal N fertilizer rates to reduce nitrate leaching while improving grain yield and quality in malting barley 89
Effetto del digestato solido compostato nei substrati per l'allevamento di viti in contenitore 88
Agronomic Comparisons of Heirloom and Modern Processing Tomato Genotypes Cultivated in Organic and Conventional Farming Systems 88
Towards the Optimal Mineral N Fertilization for Improving Peeled Tomato Quality Grown in Southern Italy 88
Integrating geospatial tools and a crop simulation model to understand spatial and temporal variability of cereals in Scotland 84
Microalgal biostimulants and biofertilisers in crop productions 82
Biostimulation of humic acids on Lepidium sativum L. regulated by their content of stable phenolic O⋅ radicals 81
Valutazione di compost prodotto on farm da residui colturali di pomodoro nell’ammendamento di pomodoro 78
Evaluation of two groups of quinoa (Chenopodium quinoa Willd.) accessions with different seed colours for adaptation to the Mediterranean environment 78
Caratterizzazione della biodiversità di Cucurbita pepo L. per la produzione di specialità alimentari mediterranee 77
Characterization of Leaf Transcriptome of Grafted Tomato Seedlings after Rhizospheric Inoculation with Azospirillum baldaniorum or Paraburkholderia graminis 76
Transcriptome profiling of short-term response to chilling stress in tolerant and sensitive Oryza sativa ssp. Japonica seedlings 74
Evaluation of Cucurbita pepo germplasm for staminate flower production and adaptation to the frozen food industry 74
Agronomic and morphological traits affecting tomato yield in organic farming system: a preliminary study 73
Interspecific rootstock can enhance yield of processing tomatoes (Solanum lycopersicum L.) in organic farming 73
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides 73
Nitrogen fertilizers shape the composition and predicted functions of the microbiota of field-grown tomato plants 72
Effects of innovative biofertilizers on yield of processing tomato cultivated in organic cropping systems in northern Italy 72
PROVE DI ADATTAMENTO DELLA CANAPA (CANNABIS SATIVA L.) NELL'APPENNINO DELL’EMILIA CENTRALE 72
Genetic and Management Effects on Barley Yield and Phenology in the Mediterranean Basin 72
Innovative Use of Hermetia illucens Frass Extract as Priming to Promote Tomato and Wheat Growth and Protection 71
Phycobiostimulants: Next-Generation Sustainable Agricultural Inputs 71
Identification of the Volatile Components of Galium verum L. And Cruciata leavipes Opiz from the Western Italian Alps 71
Panicum virgatum (L.) Come Fonte Di Energia Alternativa: Biodiversità E Impiego In Terreni Marginali 71
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 70
Publisher Correction: Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature (Nature Food, (2022), 3, 6, (437-444), 10.1038/s43016-022-00521-y) 69
Combined effect of cadmium and lead on durum wheat 69
Testing the influence of digestate from biogas on growth and volatile compounds of basil (Ocimum basilicum L.) and peppermint (Mentha x piperita L.) in hydroponics 69
Climate change effects on processing tomato in southern Italy: a simulation study 68
Soil-biodegradable mulching films improve yield, water productivity, and profitability in organic processing tomato 67
Protein hydrolysates derived from residual after polysaccharide extraction of Chlorella vulgaris biomass improves yield and quality of baby leaf lettuce 66
Triterpenic saponins from Medicago marina L 66
Concimazione: meglio se minerale con la giusta dose 65
Using digestate and biochar as fertilizers to improve processing tomato production sustainability 65
Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems 65
Enhancing floret persistence and bloom duration in gladiolus through foliar-applied calcium: a sustainable approach to floriculture 64
Spatial and temporal variability of spring barley yield and quality quantified by crop simulation model 63
Plant Biostimulants Increase the Agronomic Performance of Lavandin (Lavandula x intermedia) in Northern Apennine Range 62
Integrated Management of Nitrogen and Spent Mushroom Compost for Improved Wheat Yield and Soil Fertility 59
Exploring the agronomic traits, antioxidant and antifungal properties of Hermetia illucens frass extract in durum wheat (Triticum durum Desf.) 59
Valorization of spent coffee grounds, biochar and other residues to produce lightweight clay ceramic aggregates suitable for nursery grapevine production 59
Effects of harvest time on the yield and quality of winter wheat hay produced in Northern Italy 59
Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe 59
Effects of compost and defatted oilseed meals as sustainable organic fertilisers on cardoon (Cynara cardunculus L.) production in the Mediterranean basin 59
CYNERGIA PROJECT: EXPLOITABILITY OF CYNARA CARDUNCULUS L. AS ENERGY CROP 59
Plant extracts - importance in sustainable agriculture 59
Balancing yield, water productivity, and fruit quality of processing tomatoes through the combined use of biodegradable mulch film and regulated deficit irrigation 58
Effects of organo-mineral fertilizers containing struvite from liquid digestate on the growth of baby-leaf lettuce and radish 58
Plant Biostimulants in Sustainable Potato Production: an Overview 58
Marine microalgae extracts as plant biostimulant to boost baby leaf lettuce production 57
Composted Solid Digestate and Vineyard Winter Prunings Partially Replace Peat in Growing Substrates for Micropropagated Highbush Blueberry in the Nursery 57
Organic amendments differently tackle the stochastic assembly rules of urban vegetation communities 57
Nitrogen Use Efficiency in Durum Wheat (Triticum durum Desf.) Grown under Semiarid Conditions in Algeria 56
SUSTAINABILITY OF AGRICULTURAL ENVIRONMENT: CONTRIBUTIONS OF PLANT GENETICS AND PHYSIOLOGY 56
Composition and biological activity of essential oils from Artemisia roxburghiana Besser and Elsholtzia fruticosa Rehder cultivated in Italy 56
Grafting and Plant Density Influence Tomato Production in Organic Farming System 55
Risultati positivi su qualità e rese con l’uso di digestato in vigna 55
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 55
Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability 55
Varietà di tondo-squadrato e lungo per l’industria al Sud 53
Valorization of Vineyard By-Products to Obtain Composted Digestate and Biochar Suitable for Nursery Grapevine (Vitis vinifera L.) Production 52
Pomodoro da industria, convenzionale batte biologico 51
Organo-mineral Fertilizer Containing Struvite from Liquid Digestate for Cucurbita pepo L. Seedling Production 50
Optimizing N Fertilization to Improve Yield, Technological and Nutritional Quality of Tomato Grown in High Fertility Soil Conditions 50
Totale 11.177
Categoria #
all - tutte 38.476
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.476


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022475 0 0 2 76 7 15 0 25 77 5 54 214
2022/2023523 90 5 30 22 26 127 28 21 124 9 21 20
2023/2024389 24 29 36 23 30 47 12 17 23 14 25 109
2024/2025909 4 10 37 25 26 118 104 47 140 79 119 200
2025/20268.725 1.050 2.011 1.701 229 640 300 870 180 404 617 148 575
2026/2027505 251 254 0 0 0 0 0 0 0 0 0 0
Totale 11.894