PEPE, Giacomo
 Distribuzione geografica
Continente #
NA - Nord America 2.028
EU - Europa 738
AS - Asia 378
Continente sconosciuto - Info sul continente non disponibili 5
AF - Africa 1
Totale 3.150
Nazione #
US - Stati Uniti d'America 2.021
IT - Italia 417
VN - Vietnam 160
CN - Cina 148
UA - Ucraina 75
IE - Irlanda 72
TR - Turchia 56
DE - Germania 53
SE - Svezia 44
GB - Regno Unito 37
FR - Francia 11
RU - Federazione Russa 11
FI - Finlandia 9
IN - India 6
EU - Europa 5
CA - Canada 4
ID - Indonesia 4
RO - Romania 4
BZ - Belize 3
NL - Olanda 2
PK - Pakistan 2
BE - Belgio 1
BF - Burkina Faso 1
HR - Croazia 1
KH - Cambogia 1
KR - Corea 1
NO - Norvegia 1
Totale 3.150
Città #
Ann Arbor 506
Chandler 346
Princeton 185
Dong Ket 155
Wilmington 136
Houston 133
Salerno 119
Jacksonville 105
Woodbridge 91
Dublin 70
Izmir 53
Beijing 46
Andover 44
Dearborn 30
Nanjing 30
Pellezzano 20
Redwood City 19
Boardman 17
Fairfield 15
Guangzhou 15
Napoli 14
Washington 14
Naples 13
Montecorvino Pugliano 12
Shenyang 11
Changsha 10
Falls Church 9
Ashburn 8
Nürnberg 8
Jiaxing 7
Nanchang 7
Norwalk 7
San Diego 7
Varedo 7
Seattle 6
Cambridge 5
Hanoi 5
Hebei 5
Montoro 5
Albuquerque 4
Dugenta 4
Nagold 4
Palermo 4
Torino 4
Warrington 4
Acerra 3
Afragola 3
Avellino 3
Belize City 3
Catania 3
Delianuova 3
Detroit 3
Fisciano 3
Mestre 3
Milan 3
Mugnano del Cardinale 3
Mumbai 3
Ningbo 3
Pisa 3
Pomigliano d'Arco 3
Reggio Calabria 3
Rome 3
San Jose 3
Sturno 3
Tappahannock 3
Atella 2
Battipaglia 2
Benevento 2
Casoria 2
Cassano Allo Ionio 2
Cork 2
Crispano 2
Gubbio 2
Hefei 2
Istanbul 2
Jinan 2
London 2
Martinsried 2
New York 2
Nocera Inferiore 2
Nola 2
Oka 2
Pomigliano D'arco 2
Redmond 2
Saint-Fons 2
Santa Maria a Vico 2
Teggiano 2
Telese 2
Tianjin 2
West Palm Beach 2
Agropoli 1
Antea 1
Baronissi 1
Bologna 1
Brussels 1
Buffalo 1
Cagliari 1
Casavatore 1
Castellammare di Stabia 1
Chicago 1
Totale 2.439
Nome #
Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice 134
Food supplements based on up-cycling of Citrus juice by-products 132
Potential antioxidant peptides released after simulated gastro-intestinal digestion of Stracchino soft cheese 129
Microencapsulation by spray drying of Lannea microcarpa extract: Technological characteristics and antioxidant activity 127
Development of an improved online comprehensive hydrophilic interaction chromatography × reversed-phase ultra-high-pressure liquid chromatography platform for complex multiclass polyphenolic sample analysis 116
Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability 115
Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity 114
Analysis of bovine milk caseins on organic monolithic columns: An integrated capillary liquid chromatography-high resolution mass spectrometry approach for the study of time-dependent casein degradation 113
UHPLC profiling and effects on LPS-stimulated J774A.1 macrophages of flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high anti-inflammatory potential 112
Evaluation of anti-inflammatory activity and fast UHPLC–DAD–IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano) 105
Potential Anticarcinogenic Peptides from Bovine Milk 97
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods 93
Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry 90
Evaluation of two sub-2μm stationary phases, core-shell and totally porous monodisperse, in the second dimension of on-line comprehensive two dimensional liquid chromatography, a case study: Separation of milk peptides after expiration date 86
Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce 81
Antioxidant peptides from "Mozzarella di Bufala Campana DOP" after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity 80
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d’Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity 72
Antioxidant properties of buffalo-milk dairy products: A β-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells 71
Susceptibility to denaturation of caseins in milk samples for improving protein conformational study and their identification. 67
Photocatalytic hydrogen production from degradation of glucose over fluorinated and platinized TiO2 catalysts 60
Antioxidant and anti-inflammatory potential of Aloe vera and Punica granatum: onconutraceutical potential in intestinal epithelial cells 59
In situ gelling alginate-pectin blend particles loaded with Ac2-26: A new weapon to improve wound care armamentarium 57
Bioactive polyphenols from pomegranate juice reduce 5‐fluorouracil‐induced intestinal mucositis in intestinal epithelial cells 53
Discovery of a novel chemotype of histone lysine methyltransferase EHMT1/2 (GLP/G9a) inhibitors: rational design, synthesis, biological evaluation and co-crystal structure 52
Hydrogen production from glucose degradation in water and wastewater treated by Ru-LaFeO3/Fe2O3magnetic particles photocatalysis and heterogeneous photo-Fenton 51
Anti-inflammatory and antioxidant properties of dehydrated potato-derived bioactive compounds in intestinal cells 49
Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone “Lempso” and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF 48
Cocoa Extract Provides Protection against 6-OHDA Toxicity in SH-SY5Y Dopaminergic Neurons by Targeting PERK 47
Protective effect of pomegranate on oxidative stress and inflammatory response induced by 5-fluorouracil in human keratinocytes 44
Particle technology applied to a lactose/NaCMC blend: Production and characterization of a novel and stable spray-dried ingredient 43
An Efficient Approach to Aromatic Aminomethylation Using Dichloromethane as Methylene Source 42
Fast profiling of natural pigments in different spirulina (arthrospira platensis) dietary supplements by DI-FT-ICR and evaluation of their antioxidant potential by pre-column DPPH-UHPLC assay 41
Peptidome profiles and bioactivity elucidation of buffalo-milk dairy products after gastrointestinal digestion 40
Synthesis and Pharmacological Characterization of Conformationally Restricted Retigabine Analogues as Novel Neuronal Kv7 Channel Activators. 40
Ganoderma lucidum ethanol extracts enhance re-epithelialization and prevent keratinocytes from free-radical injury 40
Identification of an indol-based multi-target kinase inhibitor through phenotype screening and target fishing using inverse virtual screening approach 39
Yield parameters and antioxidant compounds of tomato fruit: the role of plant defence inducers with or without Cucumber mosaic virus infection 39
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds 37
Citrus aurantium L. dry extracts promote C/ ebpβ expression and improve adipocyte differentiation in 3T3-L1 cells 36
Polyphenolic extract from tarocco (Citrus sinensis l. osbeck) clone “lempso” exerts anti-inflammatory and antioxidant effects via NF-KB and Nrf-2 activation in murine macrophages 34
Identification of a Potent Tryptophan-Based TRPM8 Antagonist with in Vivo Analgesic Activity 33
Design, Synthesis, Biological Activity, and Structural Analysis of Lactam-Constrained PTPRJ Agonist Peptides 33
Exploration of TRPM8 Binding Sites by β-Carboline-Based Antagonists and Their in Vitro Characterization and in Vivo Analgesic Activities 33
Modification of lipid profile in commercial cow milk samples before and after their expiration date: Evaluation of storage crucial parameters and possible environmentally friendly disposal alternatives 32
Investigation on side-product formation during the synthesis of a lactoferrin-derived lactam-bridged cyclic peptide 32
A novel vasoactive peptide “PG1” from buffalo ice-cream protects from angiotensin-evoked high blood pressure 31
Degradation of acid orange 7 azo dye in aqueous solution by a catalytic-assisted, non-thermal plasma process 30
Design, Synthesis, and Biological Evaluation of New 1-(Aryl-1 H-pyrrolyl)(phenyl)methyl-1 H-imidazole Derivatives as Antiprotozoal Agents 29
β -Lactoglobulin Heptapeptide Reduces Oxidative Stress in Intestinal Epithelial Cells and Angiotensin II-Induced Vasoconstriction on Mouse Mesenteric Arteries by Induction of Nuclear Factor Erythroid 2-Related Factor 2 (Nrf2) Translocation 28
Citrus sinensis and Vitis vinifera Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies 27
Trifolium Repens Blocks Proliferation in Chronic Myelogenous Leukemia via the BCR-ABL/STAT5 Pathway 25
Evaluation of onconutraceutical potential and chemical characterization of vegetable smoothies 22
Discovery of benzo[d]imidazole-6-sulfonamides as Bromodomain and Extra-Terminal Domain (BET) Inhibitors with Selectivity for the First Bromodomain 17
Beyond Retigabine: Design, Synthesis, and Pharmacological Characterization of a Potent and Chemically Stable Neuronal Kv7 Channel Activator with Anticonvulsant Activity 16
Catalytic Non-Thermal Plasma Process for the Degradation of Organic Pollutants in Aqueous Solution 11
Potential Role of Natural Antioxidant Products in Oncological Diseases 10
Discovery and Optimization of Indoline-Based Compounds as Dual 5-LOX/sEH Inhibitors: In Vitro and In Vivo Anti-Inflammatory Characterization 10
Cocoa Extract Provides Protection against 6-OHDA Toxicity in SH-SY5Y Dopaminergic Neurons by Targeting PERK 6
Nobiletin and Xanthohumol Sensitize Colorectal Cancer Stem Cells to Standard Chemotherapy 5
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An effective way for the simultaneous valorization and treatment of olive mill wastewater by means of a photocatalytic process 3
A Combination of Polymethoxyflavones from Citrus sinensis and Prenylflavonoids from Humulus lupulus Counteracts IL-1β-Induced Differentiated Caco-2 Cells Dysfunction via a Modulation of NF-κB/Nrf2 Activation 1
Design, Synthesis, and Pharmacological Characterization of a Potent Soluble Epoxide Hydrolase Inhibitor for the Treatment of Acute Pancreatitis 1
Totale 3.324
Categoria #
all - tutte 8.221
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.221


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019246 0 0 18 25 17 46 8 13 34 12 62 11
2019/2020421 71 9 52 9 11 38 19 9 18 67 58 60
2020/2021483 14 9 26 16 26 20 30 30 90 17 36 169
2021/2022394 6 4 4 7 23 8 9 17 54 44 64 154
2022/2023726 59 129 21 105 74 126 2 61 75 4 47 23
2023/2024119 46 43 30 0 0 0 0 0 0 0 0 0
Totale 3.324