PEPE, Giacomo
 Distribuzione geografica
Continente #
NA - Nord America 2.208
EU - Europa 837
AS - Asia 478
Continente sconosciuto - Info sul continente non disponibili 5
AF - Africa 2
Totale 3.530
Nazione #
US - Stati Uniti d'America 2.201
IT - Italia 453
CN - Cina 174
VN - Vietnam 160
IE - Irlanda 76
UA - Ucraina 75
DE - Germania 71
TR - Turchia 56
SG - Singapore 55
SE - Svezia 45
GB - Regno Unito 35
CZ - Repubblica Ceca 30
IN - India 21
RU - Federazione Russa 13
FI - Finlandia 12
FR - Francia 12
EU - Europa 5
CA - Canada 4
ID - Indonesia 4
RO - Romania 4
BZ - Belize 3
HU - Ungheria 3
ES - Italia 2
HK - Hong Kong 2
MY - Malesia 2
NL - Olanda 2
PK - Pakistan 2
BE - Belgio 1
BF - Burkina Faso 1
HR - Croazia 1
KH - Cambogia 1
KR - Corea 1
LV - Lettonia 1
NO - Norvegia 1
RW - Ruanda 1
Totale 3.530
Città #
Ann Arbor 506
Chandler 340
Princeton 189
Dong Ket 155
Wilmington 136
Houston 133
Ashburn 130
Salerno 129
Jacksonville 105
Woodbridge 91
Dublin 73
Beijing 53
Izmir 53
Andover 44
Brno 30
Dearborn 30
Nanjing 30
Naples 27
Singapore 27
Boardman 20
Pellezzano 20
Redwood City 19
Guangzhou 16
Fairfield 15
Pune 15
Washington 15
Napoli 14
Seattle 14
Munich 11
Shenyang 11
Changsha 10
Falls Church 9
Los Angeles 9
Fisciano 8
Nürnberg 8
Jiaxing 7
Nanchang 7
Norwalk 7
San Diego 7
Varedo 7
New York 6
Rome 6
Cambridge 5
Hanoi 5
Hebei 5
Montecorvino Pugliano 5
Montoro 5
Albuquerque 4
Dugenta 4
Milan 4
Nagold 4
Palermo 4
Torino 4
Warrington 4
Acerra 3
Afragola 3
Avellino 3
Belize City 3
Budapest 3
Catania 3
Delianuova 3
Detroit 3
Lappeenranta 3
Mestre 3
Mugnano del Cardinale 3
Mumbai 3
Ningbo 3
Pisa 3
Reggio Calabria 3
San Jose 3
Sturno 3
Tappahannock 3
Yiwu 3
Assago 2
Battipaglia 2
Benevento 2
Casoria 2
Cassano Allo Ionio 2
Cork 2
Crispano 2
Falkenstein 2
Florence 2
Forio 2
Fuzhou 2
Gubbio 2
Hefei 2
Hong Kong 2
Istanbul 2
Jinan 2
Kuala Lumpur 2
Madrid 2
Martinsried 2
Nocera Inferiore 2
Nocera Superiore 2
Nola 2
Oka 2
Pomigliano D'arco 2
Redmond 2
Saint-Fons 2
Santa Maria a Vico 2
Totale 2.706
Nome #
Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice 139
Food supplements based on up-cycling of Citrus juice by-products 138
Potential antioxidant peptides released after simulated gastro-intestinal digestion of Stracchino soft cheese 135
Microencapsulation by spray drying of Lannea microcarpa extract: Technological characteristics and antioxidant activity 128
Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability 125
Development of an improved online comprehensive hydrophilic interaction chromatography × reversed-phase ultra-high-pressure liquid chromatography platform for complex multiclass polyphenolic sample analysis 123
Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity 120
Analysis of bovine milk caseins on organic monolithic columns: An integrated capillary liquid chromatography-high resolution mass spectrometry approach for the study of time-dependent casein degradation 118
UHPLC profiling and effects on LPS-stimulated J774A.1 macrophages of flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high anti-inflammatory potential 116
Evaluation of anti-inflammatory activity and fast UHPLC–DAD–IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano) 109
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods 101
Potential Anticarcinogenic Peptides from Bovine Milk 100
Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry 96
Evaluation of two sub-2μm stationary phases, core-shell and totally porous monodisperse, in the second dimension of on-line comprehensive two dimensional liquid chromatography, a case study: Separation of milk peptides after expiration date 92
Antioxidant peptides from "Mozzarella di Bufala Campana DOP" after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity 88
Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce 82
Antioxidant properties of buffalo-milk dairy products: A β-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells 80
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d’Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity 75
Susceptibility to denaturation of caseins in milk samples for improving protein conformational study and their identification. 69
Antioxidant and anti-inflammatory potential of Aloe vera and Punica granatum: onconutraceutical potential in intestinal epithelial cells 68
In situ gelling alginate-pectin blend particles loaded with Ac2-26: A new weapon to improve wound care armamentarium 66
Photocatalytic hydrogen production from degradation of glucose over fluorinated and platinized TiO2 catalysts 64
Anti-inflammatory and antioxidant properties of dehydrated potato-derived bioactive compounds in intestinal cells 57
Bioactive polyphenols from pomegranate juice reduce 5‐fluorouracil‐induced intestinal mucositis in intestinal epithelial cells 57
Hydrogen production from glucose degradation in water and wastewater treated by Ru-LaFeO3/Fe2O3magnetic particles photocatalysis and heterogeneous photo-Fenton 55
Discovery of a novel chemotype of histone lysine methyltransferase EHMT1/2 (GLP/G9a) inhibitors: rational design, synthesis, biological evaluation and co-crystal structure 55
Particle technology applied to a lactose/NaCMC blend: Production and characterization of a novel and stable spray-dried ingredient 54
Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone “Lempso” and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF 53
An Efficient Approach to Aromatic Aminomethylation Using Dichloromethane as Methylene Source 48
Protective effect of pomegranate on oxidative stress and inflammatory response induced by 5-fluorouracil in human keratinocytes 48
Fast profiling of natural pigments in different spirulina (arthrospira platensis) dietary supplements by DI-FT-ICR and evaluation of their antioxidant potential by pre-column DPPH-UHPLC assay 46
Synthesis and Pharmacological Characterization of Conformationally Restricted Retigabine Analogues as Novel Neuronal Kv7 Channel Activators. 46
Yield parameters and antioxidant compounds of tomato fruit: the role of plant defence inducers with or without Cucumber mosaic virus infection 43
Ganoderma lucidum ethanol extracts enhance re-epithelialization and prevent keratinocytes from free-radical injury 43
Identification of an indol-based multi-target kinase inhibitor through phenotype screening and target fishing using inverse virtual screening approach 42
Peptidome profiles and bioactivity elucidation of buffalo-milk dairy products after gastrointestinal digestion 41
Citrus aurantium L. dry extracts promote C/ ebpβ expression and improve adipocyte differentiation in 3T3-L1 cells 40
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds 40
A novel vasoactive peptide “PG1” from buffalo ice-cream protects from angiotensin-evoked high blood pressure 39
Design, Synthesis, Biological Activity, and Structural Analysis of Lactam-Constrained PTPRJ Agonist Peptides 38
Polyphenolic extract from tarocco (Citrus sinensis l. osbeck) clone “lempso” exerts anti-inflammatory and antioxidant effects via NF-KB and Nrf-2 activation in murine macrophages 38
Investigation on side-product formation during the synthesis of a lactoferrin-derived lactam-bridged cyclic peptide 37
Degradation of acid orange 7 azo dye in aqueous solution by a catalytic-assisted, non-thermal plasma process 37
Exploration of TRPM8 Binding Sites by β-Carboline-Based Antagonists and Their in Vitro Characterization and in Vivo Analgesic Activities 36
Modification of lipid profile in commercial cow milk samples before and after their expiration date: Evaluation of storage crucial parameters and possible environmentally friendly disposal alternatives 35
Design, Synthesis, and Biological Evaluation of New 1-(Aryl-1 H-pyrrolyl)(phenyl)methyl-1 H-imidazole Derivatives as Antiprotozoal Agents 34
Identification of a Potent Tryptophan-Based TRPM8 Antagonist with in Vivo Analgesic Activity 33
β -Lactoglobulin Heptapeptide Reduces Oxidative Stress in Intestinal Epithelial Cells and Angiotensin II-Induced Vasoconstriction on Mouse Mesenteric Arteries by Induction of Nuclear Factor Erythroid 2-Related Factor 2 (Nrf2) Translocation 33
Citrus sinensis and Vitis vinifera Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies 31
Trifolium Repens Blocks Proliferation in Chronic Myelogenous Leukemia via the BCR-ABL/STAT5 Pathway 30
Evaluation of onconutraceutical potential and chemical characterization of vegetable smoothies 27
Catalytic Non-Thermal Plasma Process for the Degradation of Organic Pollutants in Aqueous Solution 24
Combination of Spirulina Platensis, Ganoderma Lucidum and Moringa Oleifera Improves Cardiac Functions and Reduces Pro-Inflammatory Biomarkers in Preclinical Models of Short-Term Doxorubicin-Mediated Cardiotoxicity: New Frontiers in Cardioncology? 24
Beyond Retigabine: Design, Synthesis, and Pharmacological Characterization of a Potent and Chemically Stable Neuronal Kv7 Channel Activator with Anticonvulsant Activity 22
Discovery of benzo[d]imidazole-6-sulfonamides as Bromodomain and Extra-Terminal Domain (BET) Inhibitors with Selectivity for the First Bromodomain 22
Discovery and Optimization of Indoline-Based Compounds as Dual 5-LOX/sEH Inhibitors: In Vitro and In Vivo Anti-Inflammatory Characterization 21
Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals 16
Potential Role of Natural Antioxidant Products in Oncological Diseases 14
The Ion Channels Involved in Oxidative Stress-Related Gastrointestinal Diseases 13
Cocoa Extract Provides Protection against 6-OHDA Toxicity in SH-SY5Y Dopaminergic Neurons by Targeting PERK 13
An effective way for the simultaneous valorization and treatment of olive mill wastewater by means of a photocatalytic process 11
Anticancer Therapies Based on Oxidative Damage: Lycium barbarum Inhibits the Proliferation of MCF-7 Cells by Activating Pyroptosis through Endoplasmic Reticulum Stress 11
null 11
Peptidomimetics as potent dual SARS-CoV-2 cathepsin-L and main protease inhibitors: In silico design, synthesis and pharmacological characterization 10
Anti-inflammatory activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different fertilization systems 9
Design, Synthesis, and Pharmacological Characterization of a Potent Soluble Epoxide Hydrolase Inhibitor for the Treatment of Acute Pancreatitis 9
Antitumor Mechanisms of Lycium barbarum Fruit: An Overview of In Vitro and In Vivo Potential 8
Traceability and authentication in agri-food production: A multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical 7
Nobiletin and Xanthohumol Sensitize Colorectal Cancer Stem Cells to Standard Chemotherapy 7
In Silico Assisted Identification, Synthesis, and In Vitro Pharmacological Characterization of Potent and Selective Blockers of the Epilepsy-Associated KCNT1 Channel 6
Novel pyrrole based CB2 agonists: New insights on CB2 receptor role in regulating neurotransmitters' tone 5
A Combination of Polymethoxyflavones from Citrus sinensis and Prenylflavonoids from Humulus lupulus Counteracts IL-1β-Induced Differentiated Caco-2 Cells Dysfunction via a Modulation of NF-κB/Nrf2 Activation 4
Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box–Behnken design 4
Lipid Nanoparticles Loading Steroidal Alkaloids of Tomatoes Affect Neuroblastoma Cell Viability in an In Vitro Model 3
Steroidal Alkaloids from Food Waste of Tomato Processing Inhibit Neuroblastoma Cell Viability 3
Totale 3.725
Categoria #
all - tutte 13.472
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.472

Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020421 71 9 52 9 11 38 19 9 18 67 58 60
2020/2021483 14 9 26 16 26 20 30 30 90 17 36 169
2021/2022398 6 4 4 7 23 8 9 17 54 45 64 157
2022/2023695 60 108 16 100 71 129 3 60 73 8 44 23
2023/2024503 46 42 43 26 36 108 24 44 15 21 14 84
2024/202544 44 0 0 0 0 0 0 0 0 0 0 0
Totale 3.725