UniSa - IRIS Institutional Research Information System

DONSI', Giorgio
 Distribuzione geografica
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Continente #
NA - Nord America 9.005
EU - Europa 2.596
AS - Asia 1.049
SA - Sud America 20
AF - Africa 5
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 12.679
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Nazione #
US - Stati Uniti d'America 8.958
IT - Italia 974
UA - Ucraina 823
CN - Cina 617
DE - Germania 248
VN - Vietnam 216
IE - Irlanda 201
FI - Finlandia 167
TR - Turchia 117
SE - Svezia 63
CA - Canada 41
FR - Francia 29
IN - India 26
RU - Federazione Russa 25
GB - Regno Unito 24
KR - Corea 24
BR - Brasile 9
IR - Iran 9
PK - Pakistan 9
AR - Argentina 8
AT - Austria 8
JP - Giappone 8
GR - Grecia 6
HK - Hong Kong 6
MX - Messico 6
PT - Portogallo 5
CH - Svizzera 4
CZ - Repubblica Ceca 4
TH - Thailandia 4
EE - Estonia 3
ID - Indonesia 3
RS - Serbia 3
AU - Australia 2
BJ - Benin 2
CO - Colombia 2
EU - Europa 2
IL - Israele 2
JO - Giordania 2
NL - Olanda 2
TW - Taiwan 2
BE - Belgio 1
CL - Cile 1
EG - Egitto 1
ES - Italia 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
MY - Malesia 1
NG - Nigeria 1
PH - Filippine 1
QA - Qatar 1
SC - Seychelles 1
SG - Singapore 1
Totale 12.679
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Città #
Ann Arbor 2.812
Jacksonville 984
Wilmington 909
Woodbridge 757
Chandler 723
Princeton 616
Salerno 567
Houston 535
Dong Ket 216
Ashburn 210
Dublin 201
Nanjing 173
Andover 169
Boardman 134
Beijing 114
Izmir 111
Mestre 103
Pellezzano 90
Dearborn 74
Düsseldorf 62
Shenyang 59
Nanchang 58
Hebei 57
Jiaxing 55
Fairfield 53
Changsha 34
Ottawa 34
Norwalk 32
San Mango 32
San Diego 19
Washington 19
Napoli 18
Tianjin 16
Cambridge 14
Pune 14
Jinan 12
Spinea 12
Gwanak-gu 11
Tübingen 11
New York 10
Redwood City 10
Cerreto Sannita 9
Bhubaneswar 7
Rome 7
Ghemme 6
Gyeonggi-do 6
Kumamoto 6
Hefei 5
Indiana 5
Kunming 5
Milan 5
Seattle 5
Tappahannock 5
Torino 5
Vienna 5
Atlanta 4
Castel Gandolfo 4
Corrientes 4
Dallas 4
Hong Kong 4
Mersin 4
Prague 4
Shanghai 4
Zhengzhou 4
Zurich 4
Bangkok 3
Bioglio 3
Buenos Aires 3
Caserta 3
Dormagen 3
Faridabad 3
Lappeenranta 3
Los Angeles 3
Mapo-gu 3
Montréal 3
Palembang 3
Palermo 3
Pirassununga 3
Rocca San Felice 3
Secaucus 3
Simi Valley 3
São Paulo 3
Tallinn 3
Turin 3
Amman 2
Amsterdam 2
Anápolis 2
Athens 2
Avellino 2
Baden 2
Bologna 2
Canterbury 2
Casoria 2
Central 2
Chicago 2
Corvallis 2
Des Moines 2
Fuzhou 2
Genoa 2
Islamabad 2
Totale 10.350
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Nome #
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 153
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 142
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 138
Fluidised bed filtering and/or heat exchange apparatus for gaseous discharge from internal combustion engines and industrial plants 132
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 122
Elutriation from segregated gas-fluidized beds of binary solid mixtures 117
Pressure measurements near the outlet of a hopper discharging fine powders 115
Visualization of the particle velocity field inside a two-dimensional fluidized hopper discharging a FCC powder 112
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 111
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 110
Arch stability in air assisted silo discharge of cohesive powders 109
A bulk solids storage unit model for process simulation 109
Analysis of heat transfer phenomena between gas fluidized beds of fine particles and immersed objects 109
Arch-free flow in aerated silo discharge of cohesive powders 105
Arch and pipe collapse in aerated silo discharge 103
L'utilizzazione della tecnologia delle alte pressioni per la conservazione degli alimenti 103
Fast solid gas separators 101
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge 100
Dynamic behaviour of a vibrated fluidized bed of fine powders 100
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 98
A rotational tester for the characterization of aerated shear flow of powders 98
Shear experiments on cohesive powders in an aerated rotational shear cell 98
Analysis of heat transfer phenomena in two-component fluidized beds 98
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 98
Measurement of the solids velocity inside a two-dimensional fluidized hopper discharging fine powders 97
Effect of electric and flow parameters on PEF treatment efficiency 97
The use of aeration to obtain uniform flows of fine particles during the discharge from a hopper loaded with segregated solids 96
Expansion behaviour of confined fluidized beds of fine particles 96
Tecniche di conservazione dell'avocado: combinazione di film polimerici e materiali adsorbenti 95
Experimental determination of heat and mass transfer coefficients in two component fluidized beds 95
Modeling of Supercritical Fluid Extraction from Herbaceous Matrices 95
Analysis of transport phenomena in two component fluidized beds 94
The effect of osmotic dehydration pretreatment on vacuum drying rates of vegetables 94
Supercritical extraction from solid matrices: a preliminary study on cut tobaccos 91
The effect of mechanical vibration on gas fluidization of a fine aeratable powder 90
A study on the effect of air humidity on powder flow properties 90
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin 90
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 90
Experimental analysis of the effect of moisture content on the thermal conductivity of vegetables 89
Discharge of a cohesive corn starch powder from an aerated hopper 89
Measurement of the solids velocity field inside a two-dimensional fluidized hopper discharging fine powders 89
The use of ohmic heating in processing of food industry 89
Visualization of the particle velocity field inside a two-dimensionalfluidized hopper discharging a FCC powder 88
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 88
Optimization of processinf variables in pulsed high pressure process 87
Solids mixing during the discharge of an aerated hopper: preliminary evaluation from the measurement of the particle velocity field 86
Pasteurization of fruit juices by means of a pulsed high pressure process 86
High pressure stabilization of orange juice: evaluation of the effects of process conditions 85
Messa a punto della tecnica di liofilizzazione a pressione atmosferica e studio dellacinetica di trasformazione di prodotti vegetali 84
Flow properties of powders conditioned by humid air 83
Vibrated fluidization of aggregative cohesive powders 83
Applicazione della fludizzazione ai processi dell'industria alimentare 83
Modelling of two-component fluid bed driers: an approach to the evaluation of the drying time 83
Processo per la Eliminazione di Solvente Organico da Olii Alimentari con Anidride Carbonica Supercritica 82
The effect of air humidity on the flow properties of a powder of glass beads 82
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition 82
Drying of agricultural products in a two-component fluidized bed 81
On the modelling of the inactivation kinetics of Saccharomyces Cerevisiae by means of combined temperature and high pressure treatments 80
Solid flow rate prediction in silo discharge of aerated cohesive powders 80
The effect of pretreatments on mass transfer rates during low temperature osmotic dehydration 80
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying 79
Experimental determination of transport coefficients in two-component fluid bed driers 79
Experimental determination of thermal conductivity of apple and potato at different moisture contents 79
The use of combined processes in the preservation of vegetables 79
Micronization by means of supercritical fluids: possibility of application to pharmaceutical field 79
Aerated discharge of a bin loaded with radially segregated solids 78
The combined effect of vibration and fluidization on a fine aeratable FCC powder 77
Improvement of bulk flow properties of powders 77
Experimental and model characterization of a high efficiency gas-solid contact technique: the confined fluidization 77
Distribution of gas pressure inside a hopper discharging fine powders 77
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system 77
Vibration propagation in a gas fluidized bed of a fine aeratable FCC powder 76
Analysis of heat and mass transfer phenomena in two-component fluidized beds 76
Development of a unit model for bulk solids storage in a process simulation environment 76
Rheological Properties of High Pressure Milk Cream 76
The particle velocity field inside a two-dimensional aerated hopper discharging glass beads 75
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 75
Dynamic behaviour of a vibrated fluidized bed of cohesive powders 75
Modellazione della deformazione volumetrica di strutture vegetali cellulari essiccate con differenti processi 75
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 74
Discharge and fluidization behaviour of a cohesive magnesium carbonate powder with an aerated hopper 74
Aerated discharge of horizontally segregated glass beads of different sizes from two- and tree-dimensional silos 74
Pulsed high pressure treatment for the inactivation of Saccharomyces cerevisiae: The effect of process parameters 74
Rheological properties of high pressure milk cream 74
The measurement of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin discharging fine powders. 73
High Pressure Stabilization of Lemon Juice 73
L'utilizzazione della tecnologia delle alte pressioni per la conservazione di alimenti 73
High pressure stabilization of orange juice 73
Flow and mixing behaviour of food powders 73
Drying of particulate foodstuffs in a confined fluidized bed 73
Applicazione della tecnica di fluidizzazione a due componenti al processo di disinfestazione delle castagne 73
Confined fluidization of fine particles in a packed bed of coarseparticles: model and experimental description 73
Metal release from stainless steel electrodes of a PEF treatment chamber 73
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 73
Analysis of Pressure Signals Along a Short Time Contact Riser Operated at High Gas Velocity and High Mass Flux 72
Soluzione di resine naturali per il prolungamento della shelf-life di fiori recisi 72
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage 72
Drying of Particulate Foodstuffs in a Confined Fluidized Bed 71
Gas pressure profiles inside a fluidized hopper discharging fine powders 71
Pipe collapse in the aerated silo discharge of cohesive powders 71
Totale 8.841
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Categoria #
all - tutte 28.811
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.811
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019195 0 0 0 0 0 0 0 0 0 0 168 27
2019/20201.632 459 32 180 30 179 26 207 20 175 63 227 34
2020/20211.443 8 164 163 5 178 21 172 1 323 3 172 233
2021/20221.061 2 0 9 13 23 14 12 34 172 158 152 472
2022/20231.769 181 80 21 241 264 394 3 163 293 2 76 51
2023/2024681 89 138 57 43 45 142 59 59 10 38 1 0
Totale 12.989