UniSa - IRIS Institutional Research Information System

DONSI', Giorgio
 Distribuzione geografica
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Continente #
NA - Nord America 9.105
EU - Europa 2.900
AS - Asia 1.803
SA - Sud America 209
AF - Africa 13
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.035
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Nazione #
US - Stati Uniti d'America 9.046
IT - Italia 1.009
UA - Ucraina 825
CN - Cina 685
SG - Singapore 528
RU - Federazione Russa 279
DE - Germania 249
VN - Vietnam 216
IE - Irlanda 201
BR - Brasile 183
FI - Finlandia 168
TR - Turchia 126
KR - Corea 115
SE - Svezia 63
CA - Canada 43
IN - India 41
FR - Francia 29
GB - Regno Unito 29
HK - Hong Kong 16
AR - Argentina 15
MX - Messico 11
PK - Pakistan 11
JP - Giappone 10
AT - Austria 9
IR - Iran 9
ID - Indonesia 7
GR - Grecia 6
TH - Thailandia 6
BD - Bangladesh 5
IL - Israele 5
PT - Portogallo 5
RS - Serbia 5
CH - Svizzera 4
CZ - Repubblica Ceca 4
NL - Olanda 4
AU - Australia 3
CO - Colombia 3
EE - Estonia 3
EG - Egitto 3
JO - Giordania 3
TW - Taiwan 3
UZ - Uzbekistan 3
ZA - Sudafrica 3
AZ - Azerbaigian 2
BJ - Benin 2
EC - Ecuador 2
EU - Europa 2
IQ - Iraq 2
LB - Libano 2
MA - Marocco 2
PA - Panama 2
UY - Uruguay 2
VE - Venezuela 2
BE - Belgio 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
ES - Italia 1
GE - Georgia 1
JM - Giamaica 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
MY - Malesia 1
NG - Nigeria 1
OM - Oman 1
PE - Perù 1
PH - Filippine 1
QA - Qatar 1
SC - Seychelles 1
Totale 14.035
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Città #
Ann Arbor 2.812
Jacksonville 984
Wilmington 909
Woodbridge 757
Chandler 723
Princeton 616
Salerno 567
Houston 535
Ashburn 247
Dong Ket 216
Dublin 201
Singapore 184
Nanjing 173
Andover 169
Boardman 134
Beijing 116
Izmir 114
Mestre 103
Moscow 98
Pellezzano 90
Dearborn 74
Düsseldorf 62
Shenyang 59
Nanchang 58
Hebei 57
Jiaxing 55
Fairfield 53
Changsha 35
Ottawa 34
Norwalk 32
San Mango 32
San Diego 19
Washington 19
Napoli 18
São Paulo 17
Tianjin 16
Cambridge 14
Dallas 14
Hong Kong 14
Pune 14
Jinan 12
Shanghai 12
Spinea 12
Gwanak-gu 11
Mumbai 11
Tübingen 11
New York 10
Redwood City 10
Cerreto Sannita 9
Guangzhou 9
Oceanside 9
Rome 9
Milan 8
Bhubaneswar 7
Belo Horizonte 6
Ghemme 6
Gyeonggi-do 6
Kumamoto 6
Naples 6
Rio de Janeiro 6
Vienna 6
Atlanta 5
Bangkok 5
Hefei 5
Indiana 5
Kunming 5
Seattle 5
Tappahannock 5
Torino 5
Wuhan 5
Zhengzhou 5
Amsterdam 4
Castel Gandolfo 4
Corrientes 4
Islamabad 4
Mersin 4
Prague 4
Zurich 4
Amman 3
Ancona 3
Belgrade 3
Bioglio 3
Brasília 3
Buenos Aires 3
Campinas 3
Carapicuíba 3
Caserta 3
Chiesina Uzzanese 3
Council Bluffs 3
Dormagen 3
Faridabad 3
Fortaleza 3
Goiânia 3
Joinville 3
Knoxville 3
Lappeenranta 3
Lewisham 3
Livorno 3
Los Angeles 3
Mapo-gu 3
Totale 10.770
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Nome #
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 158
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 154
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 152
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 144
Fluidised bed filtering and/or heat exchange apparatus for gaseous discharge from internal combustion engines and industrial plants 138
Elutriation from segregated gas-fluidized beds of binary solid mixtures 124
Pressure measurements near the outlet of a hopper discharging fine powders 124
Distribution of gas pressure inside a hopper discharging fine powders 124
A bulk solids storage unit model for process simulation 122
Analysis of heat transfer phenomena between gas fluidized beds of fine particles and immersed objects 122
Arch stability in air assisted silo discharge of cohesive powders 119
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 119
Visualization of the particle velocity field inside a two-dimensional fluidized hopper discharging a FCC powder 119
Analysis of heat transfer phenomena in two-component fluidized beds 116
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 116
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge 115
Arch-free flow in aerated silo discharge of cohesive powders 113
Arch and pipe collapse in aerated silo discharge 112
Dynamic behaviour of a vibrated fluidized bed of fine powders 110
Effect of electric and flow parameters on PEF treatment efficiency 109
L'utilizzazione della tecnologia delle alte pressioni per la conservazione degli alimenti 109
Fast solid gas separators 107
Shear experiments on cohesive powders in an aerated rotational shear cell 107
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin 107
Measurement of the solids velocity inside a two-dimensional fluidized hopper discharging fine powders 106
A rotational tester for the characterization of aerated shear flow of powders 106
A study on the effect of air humidity on powder flow properties 105
Analysis of transport phenomena in two component fluidized beds 105
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 105
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 105
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 104
The use of aeration to obtain uniform flows of fine particles during the discharge from a hopper loaded with segregated solids 103
Expansion behaviour of confined fluidized beds of fine particles 103
Experimental determination of heat and mass transfer coefficients in two component fluidized beds 103
Modeling of Supercritical Fluid Extraction from Herbaceous Matrices 103
Tecniche di conservazione dell'avocado: combinazione di film polimerici e materiali adsorbenti 102
Visualization of the particle velocity field inside a two-dimensionalfluidized hopper discharging a FCC powder 101
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 100
The effect of osmotic dehydration pretreatment on vacuum drying rates of vegetables 99
The effect of mechanical vibration on gas fluidization of a fine aeratable powder 98
Supercritical extraction from solid matrices: a preliminary study on cut tobaccos 98
Pasteurization of fruit juices by means of a pulsed high pressure process 97
Discharge of a cohesive corn starch powder from an aerated hopper 97
Experimental analysis of the effect of moisture content on the thermal conductivity of vegetables 96
The use of ohmic heating in processing of food industry 96
Aerated discharge of a bin loaded with radially segregated solids 94
Measurement of the solids velocity field inside a two-dimensional fluidized hopper discharging fine powders 94
Aerated discharge of horizontally segregated glass beads of different sizes from two- and tree-dimensional silos 93
Vibrated fluidization of aggregative cohesive powders 93
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying 92
The effect of air humidity on the flow properties of a powder of glass beads 92
Applicazione della fludizzazione ai processi dell'industria alimentare 92
Optimization of processinf variables in pulsed high pressure process 91
Flow properties of powders conditioned by humid air 91
High pressure stabilization of orange juice: evaluation of the effects of process conditions 91
Modelling of two-component fluid bed driers: an approach to the evaluation of the drying time 90
Solids mixing during the discharge of an aerated hopper: preliminary evaluation from the measurement of the particle velocity field 89
Analysis of heat and mass transfer phenomena in two-component fluidized beds 89
The effect of pretreatments on mass transfer rates during low temperature osmotic dehydration 89
Drying of agricultural products in a two-component fluidized bed 89
Messa a punto della tecnica di liofilizzazione a pressione atmosferica e studio dellacinetica di trasformazione di prodotti vegetali 89
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition 89
Aggregative behavior of cohesive magnesium carbonate powders in fluidization and aerated discharge. 87
The combined effect of vibration and fluidization on a fine aeratable FCC powder 86
Processo per la Eliminazione di Solvente Organico da Olii Alimentari con Anidride Carbonica Supercritica 86
Solid flow rate prediction in silo discharge of aerated cohesive powders 86
Experimental determination of thermal conductivity of apple and potato at different moisture contents 86
The use of combined processes in the preservation of vegetables 86
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system 86
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 85
Dynamic behaviour of a vibrated fluidized bed of cohesive powders 85
Experimental determination of transport coefficients in two-component fluid bed driers 85
On the modelling of the inactivation kinetics of Saccharomyces Cerevisiae by means of combined temperature and high pressure treatments 84
Metal release from stainless steel electrodes of a PEF treatment chamber 84
Vibration propagation in a gas fluidized bed of a fine aeratable FCC powder 83
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 83
Micronization by means of supercritical fluids: possibility of application to pharmaceutical field 83
Impianti di estrazione con fluidi supercritici: dalla scala di laboratorio alla scala industriale 83
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture 83
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 83
Analysis of Pressure Signals Along a Short Time Contact Riser Operated at High Gas Velocity and High Mass Flux 82
Development of a unit model for bulk solids storage in a process simulation environment 82
Improvement of bulk flow properties of powders 82
Applicazione della tecnica di fluidizzazione a due componenti al processo di disinfestazione delle castagne 82
Experimental and model characterization of a high efficiency gas-solid contact technique: the confined fluidization 82
A modified Peschl shear cell for shear stress measurement of powders under aeration 81
Modellazione della deformazione volumetrica di strutture vegetali cellulari essiccate con differenti processi 81
Patterns of solids withdraw in the discharge of an aerated hopper: comparison with the particle velocity field 80
Discharge and fluidization behaviour of a cohesive magnesium carbonate powder with an aerated hopper 80
The particle velocity field inside a two-dimensional aerated hopper discharging glass beads 80
Rheological Properties of High Pressure Milk Cream 80
Particle velocity field and gas pressure measurements in a two-dimensional wedge shaped hopper 79
The measurement of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin discharging fine powders. 79
Rheological properties of high pressure milk cream 79
High pressure stabilization of orange juice 79
Flow and mixing behaviour of food powders 79
Gas pressure profiles inside a fluidized hopper discharging fine powders 79
Confined fluidization of fine particles in a packed bed of coarseparticles: model and experimental description 79
Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields 79
High Pressure Stabilization of Lemon Juice 78
Totale 9.745
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Categoria #
all - tutte 42.237
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.237
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020261 0 0 0 0 0 0 0 0 0 0 227 34
2020/20211.443 8 164 163 5 178 21 172 1 323 3 172 233
2021/20221.061 2 0 9 13 23 14 12 34 172 158 152 472
2022/20231.769 181 80 21 241 264 394 3 163 293 2 76 51
2023/2024847 89 138 57 43 45 142 59 59 10 38 48 119
2024/20251.190 94 30 43 75 61 234 206 183 199 63 2 0
Totale 14.345