UniSa - IRIS Institutional Research Information System

DONSI', Giorgio
 Distribuzione geografica
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Continente #
NA - Nord America 9.974
AS - Asia 6.066
EU - Europa 3.054
SA - Sud America 352
AF - Africa 46
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 19.500
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Nazione #
US - Stati Uniti d'America 9.867
HK - Hong Kong 3.245
SG - Singapore 1.144
IT - Italia 1.015
CN - Cina 927
UA - Ucraina 828
BR - Brasile 293
DE - Germania 290
RU - Federazione Russa 282
VN - Vietnam 274
IE - Irlanda 201
FI - Finlandia 180
TR - Turchia 132
KR - Corea 129
CA - Canada 72
SE - Svezia 72
GB - Regno Unito 61
IN - India 56
FR - Francia 30
AR - Argentina 27
MX - Messico 26
JP - Giappone 25
PK - Pakistan 21
TH - Thailandia 21
BD - Bangladesh 19
AT - Austria 15
ZA - Sudafrica 15
PL - Polonia 13
ES - Italia 10
IQ - Iraq 10
IR - Iran 9
CO - Colombia 8
ID - Indonesia 8
NL - Olanda 7
RS - Serbia 7
VE - Venezuela 7
CZ - Repubblica Ceca 6
GR - Grecia 6
MA - Marocco 6
AU - Australia 5
DZ - Algeria 5
EC - Ecuador 5
EG - Egitto 5
IL - Israele 5
LT - Lituania 5
PT - Portogallo 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
EE - Estonia 4
JO - Giordania 4
UY - Uruguay 4
CL - Cile 3
KE - Kenya 3
RO - Romania 3
TN - Tunisia 3
TW - Taiwan 3
AZ - Azerbaigian 2
BJ - Benin 2
BN - Brunei Darussalam 2
DO - Repubblica Dominicana 2
EU - Europa 2
KZ - Kazakistan 2
LB - Libano 2
NP - Nepal 2
OM - Oman 2
PA - Panama 2
PE - Perù 2
PH - Filippine 2
SY - Repubblica araba siriana 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BE - Belgio 1
BG - Bulgaria 1
BW - Botswana 1
CG - Congo 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
GA - Gabon 1
GE - Georgia 1
GP - Guadalupe 1
GT - Guatemala 1
GY - Guiana 1
JM - Giamaica 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LI - Liechtenstein 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MK - Macedonia 1
MN - Mongolia 1
MT - Malta 1
MY - Malesia 1
NG - Nigeria 1
NI - Nicaragua 1
PS - Palestinian Territory 1
PY - Paraguay 1
QA - Qatar 1
Totale 19.495
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Città #
Hong Kong 3.240
Ann Arbor 2.812
Jacksonville 984
Wilmington 909
Woodbridge 757
Chandler 723
Princeton 616
Salerno 567
Houston 537
Dallas 466
Singapore 449
Ashburn 317
Dong Ket 216
Dublin 201
Nanjing 173
Andover 169
Beijing 152
Boardman 134
Izmir 114
Mestre 103
Moscow 98
Pellezzano 90
Dearborn 74
Düsseldorf 62
Shenyang 60
Nanchang 58
Hebei 57
Jiaxing 55
Fairfield 53
Changsha 35
Munich 35
New York 35
Ottawa 34
São Paulo 34
Los Angeles 32
Norwalk 32
San Mango 32
Ho Chi Minh City 24
San Diego 19
Washington 19
Napoli 18
Brooklyn 17
Santa Clara 17
Tianjin 17
Tokyo 16
Bangkok 15
Cambridge 14
Council Bluffs 14
Montreal 14
Mumbai 14
Pune 14
Shanghai 14
Jinan 13
London 13
Warsaw 13
Atlanta 12
Guangzhou 12
Seoul 12
Spinea 12
Gwanak-gu 11
Johannesburg 11
Tübingen 11
Redwood City 10
Rome 10
Stockholm 10
Cerreto Sannita 9
Chicago 9
Hanoi 9
Mexico City 9
Naples 9
Oceanside 9
Rio de Janeiro 9
The Dalles 9
Denver 8
Hefei 8
Milan 8
Seattle 8
Secaucus 8
Turku 8
Vienna 8
Amsterdam 7
Belo Horizonte 7
Bhubaneswar 7
Columbus 7
San Francisco 7
Ankara 6
Brasília 6
Dhaka 6
Frankfurt am Main 6
Ghemme 6
Gyeonggi-do 6
Kumamoto 6
Phoenix 6
Wuhan 6
Zhengzhou 6
Belgrade 5
Boston 5
Campinas 5
Chennai 5
Corrientes 5
Totale 15.159
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Nome #
Visualization of the particle velocity field inside a two-dimensionalfluidized hopper discharging a FCC powder 547
Analysis of heat transfer phenomena between gas fluidized beds of fine particles and immersed objects 526
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying 463
Arch stability in air assisted silo discharge of cohesive powders 409
Measurement of the solids velocity inside a two-dimensional fluidized hopper discharging fine powders 389
Shear experiments on cohesive powders in an aerated rotational shear cell 339
Discharge of a cohesive corn starch powder from an aerated hopper 333
Distribution of gas pressure inside a hopper discharging fine powders 329
Visualization of the particle velocity field inside a two-dimensional fluidized hopper discharging a FCC powder 290
A modified Peschl shear cell for shear stress measurement of powders under aeration 220
Arch and pipe collapse in aerated silo discharge 193
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 186
Processo innovativo di tostatura basato sulla fluidizzazione a getto 185
Aggregative behavior of cohesive magnesium carbonate powders in fluidization and aerated discharge. 184
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 177
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge 170
Effects of Pulsed Electric Field on permeabilization of cell membranes of fruits and vegetables 168
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 168
A bulk solids storage unit model for process simulation 167
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 159
Analysis of heat transfer phenomena in two-component fluidized beds 151
The use of aeration to obtain uniform flows of fine particles during the discharge from a hopper loaded with segregated solids 150
A study on the effect of air humidity on powder flow properties 149
A rotational tester for the characterization of aerated shear flow of powders 146
Aerated discharge of a bin loaded with radially segregated solids 145
Fluidised bed filtering and/or heat exchange apparatus for gaseous discharge from internal combustion engines and industrial plants 145
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin 144
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 141
Aerated discharge of horizontally segregated glass beads of different sizes from two- and tree-dimensional silos 139
Arch-free flow in aerated silo discharge of cohesive powders 136
Pressure measurements near the outlet of a hopper discharging fine powders 136
Elutriation from segregated gas-fluidized beds of binary solid mixtures 134
Analysis of transport phenomena in two component fluidized beds 131
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 131
Modeling of Supercritical Fluid Extraction from Herbaceous Matrices 130
L'utilizzazione della tecnologia delle alte pressioni per la conservazione degli alimenti 126
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 126
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 126
Dynamic behaviour of a vibrated fluidized bed of fine powders 125
High Pressure Stabilization of Lemon Juice 124
Effect of electric and flow parameters on PEF treatment efficiency 124
Flow properties of powders conditioned by humid air 122
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 119
Fast solid gas separators 119
Applicazione della tecnica di fluidizzazione a due componenti al processo di disinfestazione delle castagne 117
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 116
Vibrated fluidization of aggregative cohesive powders 114
Expansion behaviour of confined fluidized beds of fine particles 113
Experimental determination of heat and mass transfer coefficients in two component fluidized beds 112
The effect of osmotic dehydration pretreatment on vacuum drying rates of vegetables 112
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 111
The effect of mechanical vibration on gas fluidization of a fine aeratable powder 111
Applicazione della fludizzazione ai processi dell'industria alimentare 111
Tecniche di conservazione dell'avocado: combinazione di film polimerici e materiali adsorbenti 111
Analysis of heat and mass transfer phenomena in two-component fluidized beds 110
The effect of air humidity on the flow properties of a powder of glass beads 110
Experimental analysis of the effect of moisture content on the thermal conductivity of vegetables 109
Analysis of Pressure Signals Along a Short Time Contact Riser Operated at High Gas Velocity and High Mass Flux 107
The use of ohmic heating in processing of food industry 107
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 106
Measurement of the solids velocity field inside a two-dimensional fluidized hopper discharging fine powders 105
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system 104
The effect of pretreatments on mass transfer rates during low temperature osmotic dehydration 103
Supercritical extraction from solid matrices: a preliminary study on cut tobaccos 103
Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields 103
Optimization of processinf variables in pulsed high pressure process 102
Solids mixing during the discharge of an aerated hopper: preliminary evaluation from the measurement of the particle velocity field 101
Dynamic behaviour of a vibrated fluidized bed of cohesive powders 101
Pasteurization of fruit juices by means of a pulsed high pressure process 101
Drying of agricultural products in a two-component fluidized bed 101
Solid flow rate prediction in silo discharge of aerated cohesive powders 100
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 100
Processo per la Eliminazione di Solvente Organico da Olii Alimentari con Anidride Carbonica Supercritica 99
High pressure stabilization of orange juice: evaluation of the effects of process conditions 99
Messa a punto della tecnica di liofilizzazione a pressione atmosferica e studio dellacinetica di trasformazione di prodotti vegetali 99
Metal release from stainless steel electrodes of a PEF treatment chamber 99
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture 99
The combined effect of vibration and fluidization on a fine aeratable FCC powder 98
Modelling of two-component fluid bed driers: an approach to the evaluation of the drying time 98
Experimental determination of transport coefficients in two-component fluid bed driers 98
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage 98
Particle velocity field and gas pressure measurements in a two-dimensional wedge shaped hopper 97
Growth and thermal stress tolerance of Saccharomyces Cerevisiae cultures exposed to 2.45 GHz electromagnetic fields 97
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition 97
Experimental determination of thermal conductivity of apple and potato at different moisture contents 95
Impianti di estrazione con fluidi supercritici: dalla scala di laboratorio alla scala industriale 95
Vibration propagation in a gas fluidized bed of a fine aeratable FCC powder 94
Experimental and model characterization of a high efficiency gas-solid contact technique: the confined fluidization 94
Optimization of high pressure freezing processes of vegetable tissues 93
Modellazione della deformazione volumetrica di strutture vegetali cellulari essiccate con differenti processi 93
The use of combined processes in the preservation of vegetables 93
Patterns of solids withdraw in the discharge of an aerated hopper: comparison with the particle velocity field 92
On the modelling of the inactivation kinetics of Saccharomyces Cerevisiae by means of combined temperature and high pressure treatments 91
The measurement of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin discharging fine powders. 91
Pipe collapse in the aerated silo discharge of cohesive powders 91
The effect of vibrations on fluidized cohesive powders 91
Gas pressure measurements inside an aerated hopper. 90
Discharge and fluidization behaviour of a cohesive magnesium carbonate powder with an aerated hopper 90
Drying of particulate foodstuffs in a confined fluidized bed 90
Improvement of bulk flow properties of powders 90
Totale 14.473
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Categoria #
all - tutte 57.627
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.627
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021925 0 0 0 0 0 21 172 1 323 3 172 233
2021/20221.061 2 0 9 13 23 14 12 34 172 158 152 472
2022/20231.769 181 80 21 241 264 394 3 163 293 2 76 51
2023/2024847 89 138 57 43 45 142 59 59 10 38 48 119
2024/20251.509 94 30 43 75 61 234 206 183 199 63 166 155
2025/20265.146 248 2.267 1.591 282 734 24 0 0 0 0 0 0
Totale 19.810