UniSa - IRIS Institutional Research Information System

DONSI', Giorgio
 Distribuzione geografica
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Continente #
NA - Nord America 9.241
EU - Europa 2.983
AS - Asia 1.877
SA - Sud America 277
AF - Africa 23
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.406
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Nazione #
US - Stati Uniti d'America 9.164
IT - Italia 1.011
UA - Ucraina 826
CN - Cina 697
SG - Singapore 547
DE - Germania 280
RU - Federazione Russa 280
BR - Brasile 244
VN - Vietnam 218
IE - Irlanda 201
FI - Finlandia 179
TR - Turchia 128
KR - Corea 117
SE - Svezia 67
CA - Canada 57
GB - Regno Unito 46
IN - India 44
HK - Hong Kong 30
FR - Francia 29
AR - Argentina 18
PK - Pakistan 17
MX - Messico 15
JP - Giappone 13
AT - Austria 12
TH - Thailandia 10
BD - Bangladesh 9
IR - Iran 9
ID - Indonesia 7
ZA - Sudafrica 7
GR - Grecia 6
CZ - Repubblica Ceca 5
ES - Italia 5
IL - Israele 5
NL - Olanda 5
PL - Polonia 5
PT - Portogallo 5
RS - Serbia 5
CH - Svizzera 4
CO - Colombia 4
MA - Marocco 4
AU - Australia 3
EC - Ecuador 3
EE - Estonia 3
EG - Egitto 3
JO - Giordania 3
KE - Kenya 3
TW - Taiwan 3
UZ - Uzbekistan 3
VE - Venezuela 3
AZ - Azerbaigian 2
BJ - Benin 2
EU - Europa 2
IQ - Iraq 2
LB - Libano 2
PA - Panama 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
BE - Belgio 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GE - Georgia 1
JM - Giamaica 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LT - Lituania 1
LU - Lussemburgo 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
MY - Malesia 1
NG - Nigeria 1
OM - Oman 1
PE - Perù 1
PH - Filippine 1
PS - Palestinian Territory 1
PY - Paraguay 1
QA - Qatar 1
RO - Romania 1
SA - Arabia Saudita 1
SC - Seychelles 1
TN - Tunisia 1
Totale 14.406
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Città #
Ann Arbor 2.812
Jacksonville 984
Wilmington 909
Woodbridge 757
Chandler 723
Princeton 616
Salerno 567
Houston 536
Ashburn 255
Dong Ket 216
Singapore 202
Dublin 201
Nanjing 173
Andover 169
Boardman 134
Beijing 127
Izmir 114
Mestre 103
Moscow 98
Pellezzano 90
Dearborn 74
Düsseldorf 62
Shenyang 59
Nanchang 58
Hebei 57
Jiaxing 55
Fairfield 53
Changsha 35
Ottawa 34
Munich 32
Norwalk 32
San Mango 32
Hong Kong 28
São Paulo 27
San Diego 19
Washington 19
Napoli 18
Dallas 17
New York 16
Tianjin 16
Cambridge 14
Los Angeles 14
Pune 14
Jinan 12
Shanghai 12
Spinea 12
Gwanak-gu 11
Mumbai 11
Tübingen 11
Redwood City 10
Cerreto Sannita 9
Guangzhou 9
Oceanside 9
Rome 9
Brooklyn 8
London 8
Milan 8
Montreal 8
Naples 8
Rio de Janeiro 8
Turku 8
Belo Horizonte 7
Bhubaneswar 7
Columbus 7
San Francisco 7
The Dalles 7
Vienna 7
Atlanta 6
Ghemme 6
Gyeonggi-do 6
Kumamoto 6
Seattle 6
Secaucus 6
Amsterdam 5
Bangkok 5
Brasília 5
Faisalabad 5
Hefei 5
Indiana 5
Kunming 5
Stockholm 5
Tappahannock 5
Tokyo 5
Torino 5
Warsaw 5
Wuhan 5
Zhengzhou 5
Campinas 4
Castel Gandolfo 4
Corrientes 4
Dhaka 4
Goiânia 4
Islamabad 4
Mersin 4
Mexico City 4
Prague 4
Santa Clara 4
Zurich 4
Amman 3
Ancona 3
Totale 10.940
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Nome #
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 160
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 158
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 158
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 146
Fluidised bed filtering and/or heat exchange apparatus for gaseous discharge from internal combustion engines and industrial plants 139
A bulk solids storage unit model for process simulation 130
Analysis of heat transfer phenomena between gas fluidized beds of fine particles and immersed objects 127
Distribution of gas pressure inside a hopper discharging fine powders 127
Elutriation from segregated gas-fluidized beds of binary solid mixtures 125
Pressure measurements near the outlet of a hopper discharging fine powders 125
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge 121
Arch stability in air assisted silo discharge of cohesive powders 121
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 121
Visualization of the particle velocity field inside a two-dimensional fluidized hopper discharging a FCC powder 120
Analysis of heat transfer phenomena in two-component fluidized beds 119
Arch and pipe collapse in aerated silo discharge 118
Arch-free flow in aerated silo discharge of cohesive powders 118
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 117
A rotational tester for the characterization of aerated shear flow of powders 113
Dynamic behaviour of a vibrated fluidized bed of fine powders 113
Effect of electric and flow parameters on PEF treatment efficiency 111
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 111
A study on the effect of air humidity on powder flow properties 110
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin 110
L'utilizzazione della tecnologia delle alte pressioni per la conservazione degli alimenti 110
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 108
Fast solid gas separators 108
Shear experiments on cohesive powders in an aerated rotational shear cell 108
Analysis of transport phenomena in two component fluidized beds 108
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 108
Measurement of the solids velocity inside a two-dimensional fluidized hopper discharging fine powders 107
Aerated discharge of horizontally segregated glass beads of different sizes from two- and tree-dimensional silos 106
Expansion behaviour of confined fluidized beds of fine particles 106
Modeling of Supercritical Fluid Extraction from Herbaceous Matrices 106
Tecniche di conservazione dell'avocado: combinazione di film polimerici e materiali adsorbenti 105
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 105
The use of aeration to obtain uniform flows of fine particles during the discharge from a hopper loaded with segregated solids 104
Experimental determination of heat and mass transfer coefficients in two component fluidized beds 104
The effect of osmotic dehydration pretreatment on vacuum drying rates of vegetables 102
Visualization of the particle velocity field inside a two-dimensionalfluidized hopper discharging a FCC powder 101
The effect of mechanical vibration on gas fluidization of a fine aeratable powder 99
Supercritical extraction from solid matrices: a preliminary study on cut tobaccos 99
Flow properties of powders conditioned by humid air 98
Experimental analysis of the effect of moisture content on the thermal conductivity of vegetables 98
Discharge of a cohesive corn starch powder from an aerated hopper 98
The use of ohmic heating in processing of food industry 98
Aerated discharge of a bin loaded with radially segregated solids 97
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying 97
Pasteurization of fruit juices by means of a pulsed high pressure process 97
Measurement of the solids velocity field inside a two-dimensional fluidized hopper discharging fine powders 95
Vibrated fluidization of aggregative cohesive powders 94
Applicazione della fludizzazione ai processi dell'industria alimentare 94
The effect of pretreatments on mass transfer rates during low temperature osmotic dehydration 94
The effect of air humidity on the flow properties of a powder of glass beads 93
High pressure stabilization of orange juice: evaluation of the effects of process conditions 93
Modelling of two-component fluid bed driers: an approach to the evaluation of the drying time 93
Optimization of processinf variables in pulsed high pressure process 92
Analysis of heat and mass transfer phenomena in two-component fluidized beds 92
Aggregative behavior of cohesive magnesium carbonate powders in fluidization and aerated discharge. 91
Solids mixing during the discharge of an aerated hopper: preliminary evaluation from the measurement of the particle velocity field 90
A modified Peschl shear cell for shear stress measurement of powders under aeration 90
Solid flow rate prediction in silo discharge of aerated cohesive powders 90
Drying of agricultural products in a two-component fluidized bed 90
Messa a punto della tecnica di liofilizzazione a pressione atmosferica e studio dellacinetica di trasformazione di prodotti vegetali 90
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 90
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 89
Experimental determination of transport coefficients in two-component fluid bed driers 89
Applicazione della tecnica di fluidizzazione a due componenti al processo di disinfestazione delle castagne 89
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition 89
The combined effect of vibration and fluidization on a fine aeratable FCC powder 88
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture 88
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system 88
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 87
Experimental determination of thermal conductivity of apple and potato at different moisture contents 87
The use of combined processes in the preservation of vegetables 87
Analysis of Pressure Signals Along a Short Time Contact Riser Operated at High Gas Velocity and High Mass Flux 86
Processo per la Eliminazione di Solvente Organico da Olii Alimentari con Anidride Carbonica Supercritica 86
Vibration propagation in a gas fluidized bed of a fine aeratable FCC powder 86
Dynamic behaviour of a vibrated fluidized bed of cohesive powders 86
Modellazione della deformazione volumetrica di strutture vegetali cellulari essiccate con differenti processi 86
On the modelling of the inactivation kinetics of Saccharomyces Cerevisiae by means of combined temperature and high pressure treatments 85
Metal release from stainless steel electrodes of a PEF treatment chamber 85
Particle velocity field and gas pressure measurements in a two-dimensional wedge shaped hopper 84
Experimental and model characterization of a high efficiency gas-solid contact technique: the confined fluidization 84
Micronization by means of supercritical fluids: possibility of application to pharmaceutical field 84
Impianti di estrazione con fluidi supercritici: dalla scala di laboratorio alla scala industriale 84
Development of a unit model for bulk solids storage in a process simulation environment 83
Improvement of bulk flow properties of powders 83
High pressure stabilization of orange juice 82
Gas pressure profiles inside a fluidized hopper discharging fine powders 82
Patterns of solids withdraw in the discharge of an aerated hopper: comparison with the particle velocity field 81
Discharge and fluidization behaviour of a cohesive magnesium carbonate powder with an aerated hopper 81
Rheological properties of high pressure milk cream 81
Flow and mixing behaviour of food powders 81
Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields 81
The measurement of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin discharging fine powders. 80
The particle velocity field inside a two-dimensional aerated hopper discharging glass beads 80
Rheological Properties of High Pressure Milk Cream 80
Confined fluidization of fine particles in a packed bed of coarseparticles: model and experimental description 80
High Pressure Stabilization of Lemon Juice 79
Totale 10.017
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Categoria #
all - tutte 44.564
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.564
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.443 8 164 163 5 178 21 172 1 323 3 172 233
2021/20221.061 2 0 9 13 23 14 12 34 172 158 152 472
2022/20231.769 181 80 21 241 264 394 3 163 293 2 76 51
2023/2024847 89 138 57 43 45 142 59 59 10 38 48 119
2024/20251.509 94 30 43 75 61 234 206 183 199 63 166 155
2025/202652 52 0 0 0 0 0 0 0 0 0 0 0
Totale 14.716