UniSa - IRIS Institutional Research Information System

DONSI', Giorgio
 Distribuzione geografica
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Continente #
NA - Nord America 12.654
AS - Asia 7.195
EU - Europa 4.014
SA - Sud America 523
Continente sconosciuto - Info sul continente non disponibili 314
AF - Africa 88
OC - Oceania 10
Totale 24.798
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Nazione #
US - Stati Uniti d'America 12.440
HK - Hong Kong 3.287
SG - Singapore 1.762
IT - Italia 1.686
CN - Cina 1.045
UA - Ucraina 831
VN - Vietnam 439
BR - Brasile 399
DE - Germania 319
RU - Federazione Russa 290
IE - Irlanda 203
FI - Finlandia 199
FR - Francia 188
KR - Corea 146
TR - Turchia 141
CA - Canada 136
IN - India 100
GB - Regno Unito 94
SE - Svezia 73
AR - Argentina 51
MX - Messico 44
JP - Giappone 38
BD - Bangladesh 37
PK - Pakistan 33
IQ - Iraq 25
ZA - Sudafrica 24
TH - Thailandia 22
CO - Colombia 19
PL - Polonia 16
VE - Venezuela 16
AT - Austria 15
ES - Italia 15
EC - Ecuador 14
ID - Indonesia 13
UZ - Uzbekistan 13
NL - Olanda 12
TN - Tunisia 12
MA - Marocco 11
AU - Australia 10
DZ - Algeria 10
EG - Egitto 10
IR - Iran 9
PH - Filippine 9
CZ - Repubblica Ceca 8
GR - Grecia 8
JO - Giordania 8
RS - Serbia 8
CH - Svizzera 7
JM - Giamaica 7
LB - Libano 7
MY - Malesia 7
CR - Costa Rica 6
IL - Israele 6
KE - Kenya 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
LT - Lituania 5
NP - Nepal 5
PA - Panama 5
PE - Perù 5
PT - Portogallo 5
PY - Paraguay 5
EE - Estonia 4
OM - Oman 4
PS - Palestinian Territory 4
SA - Arabia Saudita 4
UY - Uruguay 4
AL - Albania 3
AZ - Azerbaigian 3
BE - Belgio 3
BO - Bolivia 3
GT - Guatemala 3
KZ - Kazakistan 3
MD - Moldavia 3
RO - Romania 3
SY - Repubblica araba siriana 3
TW - Taiwan 3
AM - Armenia 2
AO - Angola 2
BG - Bulgaria 2
BJ - Benin 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CW - ???statistics.table.value.countryCode.CW??? 2
DO - Repubblica Dominicana 2
EU - Europa 2
HN - Honduras 2
HR - Croazia 2
HU - Ungheria 2
KG - Kirghizistan 2
MN - Mongolia 2
NI - Nicaragua 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
VG - Isole Vergini Britanniche 2
BB - Barbados 1
BW - Botswana 1
CG - Congo 1
CI - Costa d'Avorio 1
Totale 24.466
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Città #
Hong Kong 3.280
Ann Arbor 2.812
Jacksonville 986
Wilmington 911
Singapore 870
San Jose 795
Ashburn 769
Woodbridge 759
Chandler 723
Princeton 617
Salerno 567
Houston 546
Dallas 477
Milan 428
Council Bluffs 357
Dong Ket 216
Dublin 203
Beijing 196
Nanjing 173
Andover 169
The Dalles 154
Lauterbourg 148
Boardman 134
Izmir 114
Mestre 103
Moscow 98
São Paulo 92
Pellezzano 90
Rome 89
Ho Chi Minh City 81
Dearborn 75
New York 75
Santa Clara 63
Düsseldorf 62
Shenyang 60
Nanchang 58
Hebei 57
Jiaxing 55
Fairfield 53
Hanoi 43
Los Angeles 41
Toronto 39
Figino 38
Changsha 35
Munich 35
Ottawa 34
Turin 34
Norwalk 33
San Mango 32
Memphis 31
Frankfurt am Main 30
Tokyo 27
Brooklyn 24
Orem 24
Washington 23
Chicago 22
Atlanta 21
Helsinki 21
Mexico City 20
Montreal 19
San Diego 19
Mumbai 18
Napoli 18
Johannesburg 17
Naples 17
Tianjin 17
San Francisco 16
Warsaw 16
Bangkok 15
Cambridge 15
London 15
Philadelphia 15
Phoenix 15
Pune 15
Shanghai 15
Da Nang 13
Denver 13
Jinan 13
Amsterdam 12
Guangzhou 12
Haiphong 12
Seoul 12
Spinea 12
Tashkent 12
Columbus 11
Gwanak-gu 11
Stockholm 11
The Bronx 11
Tübingen 11
Belo Horizonte 10
Chennai 10
Redwood City 10
Rio de Janeiro 10
Seattle 10
Cerreto Sannita 9
Dhaka 9
Hefei 9
Manchester 9
Oceanside 9
Pittsburgh 9
Totale 18.654
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Nome #
Visualization of the particle velocity field inside a two-dimensionalfluidized hopper discharging a FCC powder 574
Analysis of heat transfer phenomena between gas fluidized beds of fine particles and immersed objects 549
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying 499
Arch stability in air assisted silo discharge of cohesive powders 458
Measurement of the solids velocity inside a two-dimensional fluidized hopper discharging fine powders 420
Shear experiments on cohesive powders in an aerated rotational shear cell 371
Discharge of a cohesive corn starch powder from an aerated hopper 368
Distribution of gas pressure inside a hopper discharging fine powders 364
Visualization of the particle velocity field inside a two-dimensional fluidized hopper discharging a FCC powder 330
A modified Peschl shear cell for shear stress measurement of powders under aeration 260
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 224
Arch and pipe collapse in aerated silo discharge 223
Processo innovativo di tostatura basato sulla fluidizzazione a getto 218
Aggregative behavior of cohesive magnesium carbonate powders in fluidization and aerated discharge. 216
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 213
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge 211
A bulk solids storage unit model for process simulation 209
Effects of Pulsed Electric Field on permeabilization of cell membranes of fruits and vegetables 198
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 198
A study on the effect of air humidity on powder flow properties 189
A rotational tester for the characterization of aerated shear flow of powders 186
Analysis of heat transfer phenomena in two-component fluidized beds 185
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 183
The use of aeration to obtain uniform flows of fine particles during the discharge from a hopper loaded with segregated solids 178
Aerated discharge of a bin loaded with radially segregated solids 177
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin 176
Aerated discharge of horizontally segregated glass beads of different sizes from two- and tree-dimensional silos 175
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 174
Dynamic behaviour of a vibrated fluidized bed of fine powders 170
Elutriation from segregated gas-fluidized beds of binary solid mixtures 170
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 169
Fluidised bed filtering and/or heat exchange apparatus for gaseous discharge from internal combustion engines and industrial plants 164
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 164
Flow properties of powders conditioned by humid air 162
Arch-free flow in aerated silo discharge of cohesive powders 161
Pressure measurements near the outlet of a hopper discharging fine powders 160
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 160
Applicazione della tecnica di fluidizzazione a due componenti al processo di disinfestazione delle castagne 159
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 159
L'utilizzazione della tecnologia delle alte pressioni per la conservazione degli alimenti 157
Analysis of transport phenomena in two component fluidized beds 155
Effect of electric and flow parameters on PEF treatment efficiency 153
Modeling of Supercritical Fluid Extraction from Herbaceous Matrices 153
Analysis of heat and mass transfer phenomena in two-component fluidized beds 151
Vibrated fluidization of aggregative cohesive powders 151
The effect of osmotic dehydration pretreatment on vacuum drying rates of vegetables 150
High Pressure Stabilization of Lemon Juice 149
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 149
The effect of air humidity on the flow properties of a powder of glass beads 149
Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields 148
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 147
Fast solid gas separators 146
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture 143
The effect of mechanical vibration on gas fluidization of a fine aeratable powder 142
Tecniche di conservazione dell'avocado: combinazione di film polimerici e materiali adsorbenti 142
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 141
Analysis of Pressure Signals Along a Short Time Contact Riser Operated at High Gas Velocity and High Mass Flux 139
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 139
Applicazione della fludizzazione ai processi dell'industria alimentare 138
Drying of agricultural products in a two-component fluidized bed 138
Expansion behaviour of confined fluidized beds of fine particles 137
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system 136
Experimental determination of heat and mass transfer coefficients in two component fluidized beds 133
Vibration propagation in a gas fluidized bed of a fine aeratable FCC powder 132
Solid flow rate prediction in silo discharge of aerated cohesive powders 132
Dynamic behaviour of a vibrated fluidized bed of cohesive powders 132
Experimental analysis of the effect of moisture content on the thermal conductivity of vegetables 132
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage 132
The use of ohmic heating in processing of food industry 132
High pressure stabilization of orange juice: evaluation of the effects of process conditions 131
Growth and thermal stress tolerance of Saccharomyces Cerevisiae cultures exposed to 2.45 GHz electromagnetic fields 131
Metal release from stainless steel electrodes of a PEF treatment chamber 131
Solids mixing during the discharge of an aerated hopper: preliminary evaluation from the measurement of the particle velocity field 130
The effect of pretreatments on mass transfer rates during low temperature osmotic dehydration 130
Experimental determination of thermal conductivity of apple and potato at different moisture contents 130
Particle velocity field and gas pressure measurements in a two-dimensional wedge shaped hopper 129
The measurement of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin discharging fine powders. 129
Discharge and fluidization behaviour of a cohesive magnesium carbonate powder with an aerated hopper 128
Microbial inactivation by a combined PEF-HPCD treatment in a continuous flow system 128
Processo per la Eliminazione di Solvente Organico da Olii Alimentari con Anidride Carbonica Supercritica 127
Measurement of the solids velocity field inside a two-dimensional fluidized hopper discharging fine powders 127
Messa a punto della tecnica di liofilizzazione a pressione atmosferica e studio dellacinetica di trasformazione di prodotti vegetali 126
The particle velocity field inside a two-dimensional aerated hopper discharging glass beads 125
Impianti di estrazione con fluidi supercritici: dalla scala di laboratorio alla scala industriale 125
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products 125
Experimental determination of transport coefficients in two-component fluid bed driers 124
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 124
Supercritical extraction from solid matrices: a preliminary study on cut tobaccos 123
The use of soaking and blanching pre-treatments to improve Ohmic heating uniformity of beans–liquid mixtures 123
The influence of processes parameters on the microbial inactivation and energy efficiency of PEF treatment 122
Experimental and model characterization of a high efficiency gas-solid contact technique: the confined fluidization 122
Implicazioni tecnico-economiche dell'impiego di tecnologie combinate 122
The combined effect of vibration and fluidization on a fine aeratable FCC powder 121
Development of a unit model for bulk solids storage in a process simulation environment 121
Flow of aerated powders: application to silo discharge 121
Pasteurization of fruit juices by means of a pulsed high pressure process 121
Modellazione della deformazione volumetrica di strutture vegetali cellulari essiccate con differenti processi 121
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 121
Modelling of two-component fluid bed driers: an approach to the evaluation of the drying time 120
Patterns of solids withdraw in the discharge of an aerated hopper: comparison with the particle velocity field 119
Totale 17.679
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Categoria #
all - tutte 70.534
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.534
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.050 0 0 0 13 23 14 12 34 172 158 152 472
2022/20231.769 181 80 21 241 264 394 3 163 293 2 76 51
2023/2024847 89 138 57 43 45 142 59 59 10 38 48 119
2024/20251.509 94 30 43 75 61 234 206 183 199 63 166 155
2025/20268.739 248 2.267 1.591 282 734 361 1.185 197 291 704 200 679
2026/20271.395 194 203 470 528 0 0 0 0 0 0 0 0
Totale 24.798