DONSI', Giorgio
 Distribuzione geografica
Continente #
NA - Nord America 9.845
AS - Asia 5.397
EU - Europa 3.026
SA - Sud America 306
AF - Africa 27
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 18.609
Nazione #
US - Stati Uniti d'America 9.753
HK - Hong Kong 3.236
IT - Italia 1.012
UA - Ucraina 826
CN - Cina 810
SG - Singapore 690
DE - Germania 284
RU - Federazione Russa 281
BR - Brasile 264
VN - Vietnam 223
IE - Irlanda 201
FI - Finlandia 180
TR - Turchia 130
KR - Corea 127
SE - Svezia 70
CA - Canada 66
GB - Regno Unito 57
IN - India 54
FR - Francia 30
AR - Argentina 23
MX - Messico 19
TH - Thailandia 19
JP - Giappone 18
PK - Pakistan 17
BD - Bangladesh 16
AT - Austria 15
IR - Iran 9
ES - Italia 8
PL - Polonia 8
ID - Indonesia 7
ZA - Sudafrica 7
GR - Grecia 6
NL - Olanda 6
RS - Serbia 6
AU - Australia 5
CO - Colombia 5
CZ - Repubblica Ceca 5
IL - Israele 5
LT - Lituania 5
PT - Portogallo 5
CH - Svizzera 4
EE - Estonia 4
MA - Marocco 4
UZ - Uzbekistan 4
VE - Venezuela 4
DZ - Algeria 3
EC - Ecuador 3
EG - Egitto 3
IQ - Iraq 3
JO - Giordania 3
KE - Kenya 3
RO - Romania 3
TW - Taiwan 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BJ - Benin 2
BN - Brunei Darussalam 2
CL - Cile 2
EU - Europa 2
KZ - Kazakistan 2
LB - Libano 2
PA - Panama 2
PH - Filippine 2
UY - Uruguay 2
AL - Albania 1
BE - Belgio 1
BG - Bulgaria 1
CG - Congo 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GE - Georgia 1
GP - Guadalupe 1
GY - Guiana 1
JM - Giamaica 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LI - Liechtenstein 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MK - Macedonia 1
MN - Mongolia 1
MT - Malta 1
MY - Malesia 1
NG - Nigeria 1
NI - Nicaragua 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
PS - Palestinian Territory 1
PY - Paraguay 1
QA - Qatar 1
SA - Arabia Saudita 1
SC - Seychelles 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
Totale 18.609
Città #
Hong Kong 3.231
Ann Arbor 2.812
Jacksonville 984
Wilmington 909
Woodbridge 757
Chandler 723
Princeton 616
Salerno 567
Houston 536
Dallas 466
Ashburn 281
Singapore 219
Dong Ket 216
Dublin 201
Nanjing 173
Andover 169
Boardman 134
Beijing 127
Izmir 114
Mestre 103
Moscow 98
Pellezzano 90
Dearborn 74
Düsseldorf 62
Shenyang 59
Nanchang 58
Hebei 57
Jiaxing 55
Fairfield 53
Changsha 35
Munich 35
Ottawa 34
Norwalk 32
San Mango 32
São Paulo 30
New York 25
Los Angeles 23
San Diego 19
Washington 19
Napoli 18
Tianjin 16
Bangkok 14
Brooklyn 14
Cambridge 14
Council Bluffs 14
Pune 14
Jinan 12
Mumbai 12
Santa Clara 12
Seoul 12
Shanghai 12
Spinea 12
Gwanak-gu 11
London 11
Montreal 11
Tübingen 11
Atlanta 10
Redwood City 10
Rome 10
Tokyo 10
Cerreto Sannita 9
Guangzhou 9
Oceanside 9
The Dalles 9
Milan 8
Naples 8
Rio de Janeiro 8
Secaucus 8
Stockholm 8
Turku 8
Vienna 8
Warsaw 8
Belo Horizonte 7
Bhubaneswar 7
Chicago 7
Columbus 7
San Francisco 7
Seattle 7
Amsterdam 6
Brasília 6
Dhaka 6
Ghemme 6
Gyeonggi-do 6
Kumamoto 6
Mexico City 6
Phoenix 6
Boston 5
Chennai 5
Faisalabad 5
Hefei 5
Indiana 5
Kunming 5
Tappahannock 5
Torino 5
Wuhan 5
Zhengzhou 5
Ankara 4
Belgrade 4
Campinas 4
Castel Gandolfo 4
Totale 14.744
Nome #
Visualization of the particle velocity field inside a two-dimensionalfluidized hopper discharging a FCC powder 545
Analysis of heat transfer phenomena between gas fluidized beds of fine particles and immersed objects 519
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying 450
Arch stability in air assisted silo discharge of cohesive powders 395
Measurement of the solids velocity inside a two-dimensional fluidized hopper discharging fine powders 387
Shear experiments on cohesive powders in an aerated rotational shear cell 336
Discharge of a cohesive corn starch powder from an aerated hopper 330
Distribution of gas pressure inside a hopper discharging fine powders 326
Visualization of the particle velocity field inside a two-dimensional fluidized hopper discharging a FCC powder 286
A modified Peschl shear cell for shear stress measurement of powders under aeration 206
Arch and pipe collapse in aerated silo discharge 185
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 179
Processo innovativo di tostatura basato sulla fluidizzazione a getto 178
Aggregative behavior of cohesive magnesium carbonate powders in fluidization and aerated discharge. 172
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 170
Effects of Pulsed Electric Field on permeabilization of cell membranes of fruits and vegetables 164
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 164
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge 159
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 157
A bulk solids storage unit model for process simulation 154
The use of aeration to obtain uniform flows of fine particles during the discharge from a hopper loaded with segregated solids 147
Fluidised bed filtering and/or heat exchange apparatus for gaseous discharge from internal combustion engines and industrial plants 141
Analysis of heat transfer phenomena in two-component fluidized beds 140
A study on the effect of air humidity on powder flow properties 135
Aerated discharge of a bin loaded with radially segregated solids 134
A rotational tester for the characterization of aerated shear flow of powders 134
Pressure measurements near the outlet of a hopper discharging fine powders 134
Arch-free flow in aerated silo discharge of cohesive powders 133
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin 131
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 130
Elutriation from segregated gas-fluidized beds of binary solid mixtures 129
Aerated discharge of horizontally segregated glass beads of different sizes from two- and tree-dimensional silos 128
Modeling of Supercritical Fluid Extraction from Herbaceous Matrices 127
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 123
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 121
High Pressure Stabilization of Lemon Juice 120
Dynamic behaviour of a vibrated fluidized bed of fine powders 119
Effect of electric and flow parameters on PEF treatment efficiency 119
Analysis of transport phenomena in two component fluidized beds 119
L'utilizzazione della tecnologia delle alte pressioni per la conservazione degli alimenti 119
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 116
Fast solid gas separators 116
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 116
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 112
Expansion behaviour of confined fluidized beds of fine particles 111
Flow properties of powders conditioned by humid air 110
The effect of mechanical vibration on gas fluidization of a fine aeratable powder 109
Vibrated fluidization of aggregative cohesive powders 109
Experimental determination of heat and mass transfer coefficients in two component fluidized beds 109
Applicazione della tecnica di fluidizzazione a due componenti al processo di disinfestazione delle castagne 109
Tecniche di conservazione dell'avocado: combinazione di film polimerici e materiali adsorbenti 108
The effect of osmotic dehydration pretreatment on vacuum drying rates of vegetables 107
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 104
Experimental analysis of the effect of moisture content on the thermal conductivity of vegetables 104
The use of ohmic heating in processing of food industry 103
The effect of air humidity on the flow properties of a powder of glass beads 102
Measurement of the solids velocity field inside a two-dimensional fluidized hopper discharging fine powders 102
Applicazione della fludizzazione ai processi dell'industria alimentare 101
Supercritical extraction from solid matrices: a preliminary study on cut tobaccos 101
Analysis of heat and mass transfer phenomena in two-component fluidized beds 100
Optimization of processinf variables in pulsed high pressure process 99
Pasteurization of fruit juices by means of a pulsed high pressure process 99
Analysis of Pressure Signals Along a Short Time Contact Riser Operated at High Gas Velocity and High Mass Flux 98
Solid flow rate prediction in silo discharge of aerated cohesive powders 97
Dynamic behaviour of a vibrated fluidized bed of cohesive powders 97
The effect of pretreatments on mass transfer rates during low temperature osmotic dehydration 97
Processo per la Eliminazione di Solvente Organico da Olii Alimentari con Anidride Carbonica Supercritica 96
Solids mixing during the discharge of an aerated hopper: preliminary evaluation from the measurement of the particle velocity field 96
High pressure stabilization of orange juice: evaluation of the effects of process conditions 96
Modelling of two-component fluid bed driers: an approach to the evaluation of the drying time 96
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 96
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 95
Drying of agricultural products in a two-component fluidized bed 95
Messa a punto della tecnica di liofilizzazione a pressione atmosferica e studio dellacinetica di trasformazione di prodotti vegetali 95
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture 95
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system 95
Experimental determination of transport coefficients in two-component fluid bed driers 94
Metal release from stainless steel electrodes of a PEF treatment chamber 93
The combined effect of vibration and fluidization on a fine aeratable FCC powder 92
Particle velocity field and gas pressure measurements in a two-dimensional wedge shaped hopper 92
Vibration propagation in a gas fluidized bed of a fine aeratable FCC powder 90
On the modelling of the inactivation kinetics of Saccharomyces Cerevisiae by means of combined temperature and high pressure treatments 89
Experimental determination of thermal conductivity of apple and potato at different moisture contents 89
The use of combined processes in the preservation of vegetables 89
Impianti di estrazione con fluidi supercritici: dalla scala di laboratorio alla scala industriale 89
Growth and thermal stress tolerance of Saccharomyces Cerevisiae cultures exposed to 2.45 GHz electromagnetic fields 89
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition 89
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage 89
Optimization of high pressure freezing processes of vegetable tissues 88
Modellazione della deformazione volumetrica di strutture vegetali cellulari essiccate con differenti processi 88
Gas pressure measurements inside an aerated hopper. 87
Patterns of solids withdraw in the discharge of an aerated hopper: comparison with the particle velocity field 87
Experimental and model characterization of a high efficiency gas-solid contact technique: the confined fluidization 87
The use of soaking and blanching pre-treatments to improve Ohmic heating uniformity of beans–liquid mixtures 87
The effect of vibrations on fluidized cohesive powders 87
Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields 87
The measurement of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin discharging fine powders. 86
Development of a unit model for bulk solids storage in a process simulation environment 86
Rheological properties of high pressure milk cream 86
Improvement of bulk flow properties of powders 86
Totale 13.862
Categoria #
all - tutte 54.206
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.206


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.108 0 0 0 5 178 21 172 1 323 3 172 233
2021/20221.061 2 0 9 13 23 14 12 34 172 158 152 472
2022/20231.769 181 80 21 241 264 394 3 163 293 2 76 51
2023/2024847 89 138 57 43 45 142 59 59 10 38 48 119
2024/20251.509 94 30 43 75 61 234 206 183 199 63 166 155
2025/20264.255 248 2.267 1.591 149 0 0 0 0 0 0 0 0
Totale 18.919