UniSa - IRIS Institutional Research Information System

DONSI', Giorgio
 Distribuzione geografica
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Continente #
NA - Nord America 11.630
AS - Asia 7.188
EU - Europa 3.993
SA - Sud America 472
Continente sconosciuto - Info sul continente non disponibili 314
AF - Africa 88
OC - Oceania 9
Totale 23.694
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Nazione #
US - Stati Uniti d'America 11.453
HK - Hong Kong 3.287
SG - Singapore 1.760
IT - Italia 1.673
CN - Cina 1.042
UA - Ucraina 831
VN - Vietnam 439
BR - Brasile 348
DE - Germania 318
RU - Federazione Russa 290
IE - Irlanda 203
FI - Finlandia 199
FR - Francia 188
KR - Corea 146
TR - Turchia 141
CA - Canada 102
IN - India 100
GB - Regno Unito 89
SE - Svezia 73
AR - Argentina 51
MX - Messico 44
BD - Bangladesh 37
JP - Giappone 36
PK - Pakistan 33
IQ - Iraq 25
ZA - Sudafrica 24
TH - Thailandia 22
CO - Colombia 19
VE - Venezuela 16
AT - Austria 15
ES - Italia 15
PL - Polonia 15
EC - Ecuador 14
ID - Indonesia 13
UZ - Uzbekistan 13
NL - Olanda 12
TN - Tunisia 12
MA - Marocco 11
DZ - Algeria 10
EG - Egitto 10
AU - Australia 9
IR - Iran 9
PH - Filippine 9
CZ - Repubblica Ceca 8
GR - Grecia 8
JO - Giordania 8
RS - Serbia 8
CH - Svizzera 7
LB - Libano 7
MY - Malesia 7
CR - Costa Rica 6
IL - Israele 6
JM - Giamaica 6
KE - Kenya 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
LT - Lituania 5
NP - Nepal 5
PA - Panama 5
PE - Perù 5
PT - Portogallo 5
PY - Paraguay 5
EE - Estonia 4
OM - Oman 4
PS - Palestinian Territory 4
SA - Arabia Saudita 4
UY - Uruguay 4
AZ - Azerbaigian 3
BE - Belgio 3
BO - Bolivia 3
KZ - Kazakistan 3
MD - Moldavia 3
RO - Romania 3
SY - Repubblica araba siriana 3
TW - Taiwan 3
AL - Albania 2
AM - Armenia 2
AO - Angola 2
BG - Bulgaria 2
BJ - Benin 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CW - ???statistics.table.value.countryCode.CW??? 2
DO - Repubblica Dominicana 2
EU - Europa 2
GT - Guatemala 2
HR - Croazia 2
HU - Ungheria 2
KG - Kirghizistan 2
MN - Mongolia 2
NI - Nicaragua 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
VG - Isole Vergini Britanniche 2
BB - Barbados 1
BW - Botswana 1
CG - Congo 1
CI - Costa d'Avorio 1
CM - Camerun 1
Totale 23.362
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Città #
Hong Kong 3.280
Ann Arbor 2.812
Jacksonville 985
Wilmington 910
Singapore 868
Woodbridge 759
Chandler 723
San Jose 708
Princeton 617
Salerno 567
Houston 543
Ashburn 485
Dallas 469
Milan 428
Dong Ket 216
Dublin 203
Council Bluffs 199
Beijing 193
Nanjing 173
Andover 169
The Dalles 154
Lauterbourg 148
Boardman 134
Izmir 114
Mestre 103
Moscow 98
Pellezzano 90
Rome 87
Ho Chi Minh City 81
Dearborn 74
Düsseldorf 62
Shenyang 60
Nanchang 58
Hebei 57
Jiaxing 55
New York 55
Fairfield 53
Santa Clara 49
Hanoi 43
São Paulo 42
Los Angeles 40
Figino 38
Changsha 35
Munich 35
Ottawa 34
Norwalk 33
Turin 33
San Mango 32
Memphis 30
Frankfurt am Main 29
Tokyo 25
Orem 24
Brooklyn 23
Helsinki 21
Washington 21
Mexico City 20
Montreal 19
San Diego 19
Mumbai 18
Napoli 18
Johannesburg 17
Tianjin 17
Chicago 16
Naples 16
Bangkok 15
Pune 15
Shanghai 15
Warsaw 15
Atlanta 14
Cambridge 14
London 14
Da Nang 13
Jinan 13
Amsterdam 12
Denver 12
Guangzhou 12
Haiphong 12
Seoul 12
Spinea 12
Tashkent 12
Gwanak-gu 11
Stockholm 11
Tübingen 11
Belo Horizonte 10
Chennai 10
Redwood City 10
Rio de Janeiro 10
Cerreto Sannita 9
Columbus 9
Dhaka 9
Hefei 9
Oceanside 9
Phoenix 9
Toronto 9
Amman 8
Baghdad 8
Manchester 8
Pittsburgh 8
San Francisco 8
Seattle 8
Totale 17.933
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Nome #
Visualization of the particle velocity field inside a two-dimensionalfluidized hopper discharging a FCC powder 570
Analysis of heat transfer phenomena between gas fluidized beds of fine particles and immersed objects 546
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying 487
Arch stability in air assisted silo discharge of cohesive powders 443
Measurement of the solids velocity inside a two-dimensional fluidized hopper discharging fine powders 409
Shear experiments on cohesive powders in an aerated rotational shear cell 362
Distribution of gas pressure inside a hopper discharging fine powders 359
Discharge of a cohesive corn starch powder from an aerated hopper 356
Visualization of the particle velocity field inside a two-dimensional fluidized hopper discharging a FCC powder 318
A modified Peschl shear cell for shear stress measurement of powders under aeration 252
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 222
Processo innovativo di tostatura basato sulla fluidizzazione a getto 215
Aggregative behavior of cohesive magnesium carbonate powders in fluidization and aerated discharge. 213
Arch and pipe collapse in aerated silo discharge 212
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 209
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge 208
A bulk solids storage unit model for process simulation 205
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 191
Effects of Pulsed Electric Field on permeabilization of cell membranes of fruits and vegetables 185
Analysis of heat transfer phenomena in two-component fluidized beds 183
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 179
A rotational tester for the characterization of aerated shear flow of powders 178
A study on the effect of air humidity on powder flow properties 176
Aerated discharge of a bin loaded with radially segregated solids 174
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin 174
The use of aeration to obtain uniform flows of fine particles during the discharge from a hopper loaded with segregated solids 173
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 169
Aerated discharge of horizontally segregated glass beads of different sizes from two- and tree-dimensional silos 162
Fluidised bed filtering and/or heat exchange apparatus for gaseous discharge from internal combustion engines and industrial plants 161
Elutriation from segregated gas-fluidized beds of binary solid mixtures 160
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 158
Arch-free flow in aerated silo discharge of cohesive powders 157
Pressure measurements near the outlet of a hopper discharging fine powders 156
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 155
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 154
L'utilizzazione della tecnologia delle alte pressioni per la conservazione degli alimenti 153
Analysis of transport phenomena in two component fluidized beds 152
Applicazione della tecnica di fluidizzazione a due componenti al processo di disinfestazione delle castagne 150
Flow properties of powders conditioned by humid air 149
Effect of electric and flow parameters on PEF treatment efficiency 148
Modeling of Supercritical Fluid Extraction from Herbaceous Matrices 148
Dynamic behaviour of a vibrated fluidized bed of fine powders 147
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 147
High Pressure Stabilization of Lemon Juice 146
Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields 144
Fast solid gas separators 142
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 141
The effect of osmotic dehydration pretreatment on vacuum drying rates of vegetables 141
Vibrated fluidization of aggregative cohesive powders 139
Tecniche di conservazione dell'avocado: combinazione di film polimerici e materiali adsorbenti 139
The effect of mechanical vibration on gas fluidization of a fine aeratable powder 138
Analysis of heat and mass transfer phenomena in two-component fluidized beds 137
The effect of air humidity on the flow properties of a powder of glass beads 137
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 135
Applicazione della fludizzazione ai processi dell'industria alimentare 134
Expansion behaviour of confined fluidized beds of fine particles 133
Experimental determination of heat and mass transfer coefficients in two component fluidized beds 129
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system 129
The use of ohmic heating in processing of food industry 129
Analysis of Pressure Signals Along a Short Time Contact Riser Operated at High Gas Velocity and High Mass Flux 128
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 128
Solid flow rate prediction in silo discharge of aerated cohesive powders 128
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 128
Solids mixing during the discharge of an aerated hopper: preliminary evaluation from the measurement of the particle velocity field 127
Dynamic behaviour of a vibrated fluidized bed of cohesive powders 127
High pressure stabilization of orange juice: evaluation of the effects of process conditions 127
Experimental analysis of the effect of moisture content on the thermal conductivity of vegetables 127
Experimental determination of thermal conductivity of apple and potato at different moisture contents 127
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture 127
The effect of pretreatments on mass transfer rates during low temperature osmotic dehydration 126
Drying of agricultural products in a two-component fluidized bed 126
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage 126
Measurement of the solids velocity field inside a two-dimensional fluidized hopper discharging fine powders 124
Processo per la Eliminazione di Solvente Organico da Olii Alimentari con Anidride Carbonica Supercritica 123
Messa a punto della tecnica di liofilizzazione a pressione atmosferica e studio dellacinetica di trasformazione di prodotti vegetali 123
Vibration propagation in a gas fluidized bed of a fine aeratable FCC powder 121
Experimental determination of transport coefficients in two-component fluid bed driers 121
Modellazione della deformazione volumetrica di strutture vegetali cellulari essiccate con differenti processi 119
Supercritical extraction from solid matrices: a preliminary study on cut tobaccos 119
Implicazioni tecnico-economiche dell'impiego di tecnologie combinate 119
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 119
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products 119
The combined effect of vibration and fluidization on a fine aeratable FCC powder 118
Experimental and model characterization of a high efficiency gas-solid contact technique: the confined fluidization 118
Growth and thermal stress tolerance of Saccharomyces Cerevisiae cultures exposed to 2.45 GHz electromagnetic fields 118
Particle velocity field and gas pressure measurements in a two-dimensional wedge shaped hopper 117
The measurement of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin discharging fine powders. 117
Discharge and fluidization behaviour of a cohesive magnesium carbonate powder with an aerated hopper 117
Modelling of two-component fluid bed driers: an approach to the evaluation of the drying time 117
Metal release from stainless steel electrodes of a PEF treatment chamber 117
Pasteurization of fruit juices by means of a pulsed high pressure process 116
Microbial inactivation by a combined PEF-HPCD treatment in a continuous flow system 116
Flow and mixing behaviour of food powders 114
The use of combined processes in the preservation of vegetables 114
Micronization by means of supercritical fluids: possibility of application to pharmaceutical field 114
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition 114
The particle velocity field inside a two-dimensional aerated hopper discharging glass beads 113
Optimization of processinf variables in pulsed high pressure process 113
Impianti di estrazione con fluidi supercritici: dalla scala di laboratorio alla scala industriale 113
Flow of aerated powders: application to silo discharge 111
Totale 16.954
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Categoria #
all - tutte 67.219
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.219
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.059 0 0 9 13 23 14 12 34 172 158 152 472
2022/20231.769 181 80 21 241 264 394 3 163 293 2 76 51
2023/2024847 89 138 57 43 45 142 59 59 10 38 48 119
2024/20251.509 94 30 43 75 61 234 206 183 199 63 166 155
2025/20268.739 248 2.267 1.591 282 734 361 1.185 197 291 704 200 679
2026/2027291 194 97 0 0 0 0 0 0 0 0 0 0
Totale 23.694