UniSa - IRIS Institutional Research Information System

DONSI', Giorgio
 Distribuzione geografica
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Continente #
NA - Nord America 9.395
AS - Asia 3.478
EU - Europa 3.010
SA - Sud America 295
AF - Africa 25
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 16.210
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Nazione #
US - Stati Uniti d'America 9.307
HK - Hong Kong 1.581
IT - Italia 1.012
UA - Ucraina 826
CN - Cina 699
SG - Singapore 561
DE - Germania 283
RU - Federazione Russa 280
BR - Brasile 258
VN - Vietnam 223
IE - Irlanda 201
FI - Finlandia 179
TR - Turchia 130
KR - Corea 117
SE - Svezia 70
CA - Canada 65
GB - Regno Unito 53
IN - India 50
FR - Francia 29
AR - Argentina 20
TH - Thailandia 19
MX - Messico 18
PK - Pakistan 17
AT - Austria 15
BD - Bangladesh 15
JP - Giappone 15
IR - Iran 9
ES - Italia 7
ID - Indonesia 7
ZA - Sudafrica 7
GR - Grecia 6
NL - Olanda 6
PL - Polonia 6
AU - Australia 5
CZ - Repubblica Ceca 5
IL - Israele 5
LT - Lituania 5
PT - Portogallo 5
RS - Serbia 5
CH - Svizzera 4
CO - Colombia 4
MA - Marocco 4
UZ - Uzbekistan 4
EC - Ecuador 3
EE - Estonia 3
EG - Egitto 3
JO - Giordania 3
KE - Kenya 3
RO - Romania 3
TW - Taiwan 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BJ - Benin 2
CL - Cile 2
DZ - Algeria 2
EU - Europa 2
IQ - Iraq 2
KZ - Kazakistan 2
LB - Libano 2
PA - Panama 2
UY - Uruguay 2
BE - Belgio 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CG - Congo 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GY - Guiana 1
JM - Giamaica 1
KG - Kirghizistan 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
MY - Malesia 1
NG - Nigeria 1
OM - Oman 1
PE - Perù 1
PH - Filippine 1
PS - Palestinian Territory 1
PY - Paraguay 1
QA - Qatar 1
SA - Arabia Saudita 1
SC - Seychelles 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
Totale 16.210
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Città #
Ann Arbor 2.812
Hong Kong 1.579
Jacksonville 984
Wilmington 909
Woodbridge 757
Chandler 723
Princeton 616
Salerno 567
Houston 536
Ashburn 278
Dong Ket 216
Singapore 216
Dublin 201
Nanjing 173
Andover 169
Boardman 134
Beijing 127
Izmir 114
Mestre 103
Moscow 98
Pellezzano 90
Dearborn 74
Düsseldorf 62
Shenyang 59
Nanchang 58
Hebei 57
Jiaxing 55
Fairfield 53
Dallas 37
Changsha 35
Munich 35
Ottawa 34
Norwalk 32
San Mango 32
São Paulo 30
New York 24
Los Angeles 23
San Diego 19
Washington 19
Napoli 18
Tianjin 16
Bangkok 14
Brooklyn 14
Cambridge 14
Council Bluffs 14
Pune 14
Jinan 12
Santa Clara 12
Shanghai 12
Spinea 12
Gwanak-gu 11
Mumbai 11
Tübingen 11
Atlanta 10
London 10
Montreal 10
Redwood City 10
Rome 10
Cerreto Sannita 9
Guangzhou 9
Oceanside 9
Milan 8
Naples 8
Rio de Janeiro 8
Secaucus 8
Stockholm 8
Turku 8
Vienna 8
Belo Horizonte 7
Bhubaneswar 7
Columbus 7
San Francisco 7
Seattle 7
The Dalles 7
Tokyo 7
Amsterdam 6
Brasília 6
Chicago 6
Dhaka 6
Ghemme 6
Gyeonggi-do 6
Kumamoto 6
Mexico City 6
Warsaw 6
Boston 5
Chennai 5
Faisalabad 5
Hefei 5
Indiana 5
Kunming 5
Phoenix 5
Tappahannock 5
Torino 5
Wuhan 5
Zhengzhou 5
Ankara 4
Campinas 4
Castel Gandolfo 4
Corrientes 4
Goiânia 4
Totale 12.636
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Nome #
Distribution of gas pressure inside a hopper discharging fine powders 321
Visualization of the particle velocity field inside a two-dimensionalfluidized hopper discharging a FCC powder 290
Visualization of the particle velocity field inside a two-dimensional fluidized hopper discharging a FCC powder 282
Analysis of heat transfer phenomena between gas fluidized beds of fine particles and immersed objects 249
Arch stability in air assisted silo discharge of cohesive powders 242
Measurement of the solids velocity inside a two-dimensional fluidized hopper discharging fine powders 236
Shear experiments on cohesive powders in an aerated rotational shear cell 196
Discharge of a cohesive corn starch powder from an aerated hopper 185
A modified Peschl shear cell for shear stress measurement of powders under aeration 181
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying 179
Arch and pipe collapse in aerated silo discharge 176
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 163
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 162
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 158
Aggregative behavior of cohesive magnesium carbonate powders in fluidization and aerated discharge. 155
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 151
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge 141
Fluidised bed filtering and/or heat exchange apparatus for gaseous discharge from internal combustion engines and industrial plants 140
A bulk solids storage unit model for process simulation 134
Pressure measurements near the outlet of a hopper discharging fine powders 129
Elutriation from segregated gas-fluidized beds of binary solid mixtures 125
Arch-free flow in aerated silo discharge of cohesive powders 124
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 124
Analysis of heat transfer phenomena in two-component fluidized beds 123
Modeling of Supercritical Fluid Extraction from Herbaceous Matrices 123
The use of aeration to obtain uniform flows of fine particles during the discharge from a hopper loaded with segregated solids 120
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin 118
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 118
A study on the effect of air humidity on powder flow properties 117
A rotational tester for the characterization of aerated shear flow of powders 116
Processo innovativo di tostatura basato sulla fluidizzazione a getto 115
Dynamic behaviour of a vibrated fluidized bed of fine powders 114
Effect of electric and flow parameters on PEF treatment efficiency 113
Analysis of transport phenomena in two component fluidized beds 112
L'utilizzazione della tecnologia delle alte pressioni per la conservazione degli alimenti 112
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 112
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 112
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 111
Aerated discharge of horizontally segregated glass beads of different sizes from two- and tree-dimensional silos 111
Fast solid gas separators 111
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 109
Aerated discharge of a bin loaded with radially segregated solids 107
Expansion behaviour of confined fluidized beds of fine particles 107
Tecniche di conservazione dell'avocado: combinazione di film polimerici e materiali adsorbenti 106
Experimental determination of heat and mass transfer coefficients in two component fluidized beds 105
The effect of osmotic dehydration pretreatment on vacuum drying rates of vegetables 104
The effect of mechanical vibration on gas fluidization of a fine aeratable powder 102
Flow properties of powders conditioned by humid air 102
Supercritical extraction from solid matrices: a preliminary study on cut tobaccos 100
Vibrated fluidization of aggregative cohesive powders 99
Experimental analysis of the effect of moisture content on the thermal conductivity of vegetables 99
Applicazione della tecnica di fluidizzazione a due componenti al processo di disinfestazione delle castagne 99
The use of ohmic heating in processing of food industry 99
Measurement of the solids velocity field inside a two-dimensional fluidized hopper discharging fine powders 98
Pasteurization of fruit juices by means of a pulsed high pressure process 97
The effect of air humidity on the flow properties of a powder of glass beads 96
Applicazione della fludizzazione ai processi dell'industria alimentare 96
Optimization of processinf variables in pulsed high pressure process 95
High pressure stabilization of orange juice: evaluation of the effects of process conditions 95
The effect of pretreatments on mass transfer rates during low temperature osmotic dehydration 95
Modelling of two-component fluid bed driers: an approach to the evaluation of the drying time 94
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 93
Analysis of heat and mass transfer phenomena in two-component fluidized beds 93
Drying of agricultural products in a two-component fluidized bed 93
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 93
Solid flow rate prediction in silo discharge of aerated cohesive powders 92
Analysis of Pressure Signals Along a Short Time Contact Riser Operated at High Gas Velocity and High Mass Flux 91
Solids mixing during the discharge of an aerated hopper: preliminary evaluation from the measurement of the particle velocity field 91
Messa a punto della tecnica di liofilizzazione a pressione atmosferica e studio dellacinetica di trasformazione di prodotti vegetali 91
High Pressure Stabilization of Lemon Juice 90
Experimental determination of transport coefficients in two-component fluid bed driers 90
The combined effect of vibration and fluidization on a fine aeratable FCC powder 89
Processo per la Eliminazione di Solvente Organico da Olii Alimentari con Anidride Carbonica Supercritica 89
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture 89
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system 89
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition 89
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 88
Dynamic behaviour of a vibrated fluidized bed of cohesive powders 88
Experimental determination of thermal conductivity of apple and potato at different moisture contents 88
The use of combined processes in the preservation of vegetables 88
On the modelling of the inactivation kinetics of Saccharomyces Cerevisiae by means of combined temperature and high pressure treatments 87
Vibration propagation in a gas fluidized bed of a fine aeratable FCC powder 87
Modellazione della deformazione volumetrica di strutture vegetali cellulari essiccate con differenti processi 87
Particle velocity field and gas pressure measurements in a two-dimensional wedge shaped hopper 86
Metal release from stainless steel electrodes of a PEF treatment chamber 86
Experimental and model characterization of a high efficiency gas-solid contact technique: the confined fluidization 85
Micronization by means of supercritical fluids: possibility of application to pharmaceutical field 85
Impianti di estrazione con fluidi supercritici: dalla scala di laboratorio alla scala industriale 85
Development of a unit model for bulk solids storage in a process simulation environment 84
High pressure stabilization of orange juice 84
Improvement of bulk flow properties of powders 84
The use of soaking and blanching pre-treatments to improve Ohmic heating uniformity of beans–liquid mixtures 84
Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields 84
Rheological properties of high pressure milk cream 83
Gas pressure profiles inside a fluidized hopper discharging fine powders 83
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage 83
Patterns of solids withdraw in the discharge of an aerated hopper: comparison with the particle velocity field 82
Flow and mixing behaviour of food powders 82
Confined fluidization of fine particles in a packed bed of coarseparticles: model and experimental description 82
The measurement of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin discharging fine powders. 81
Totale 11.703
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Categoria #
all - tutte 49.125
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.125
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.435 0 164 163 5 178 21 172 1 323 3 172 233
2021/20221.061 2 0 9 13 23 14 12 34 172 158 152 472
2022/20231.769 181 80 21 241 264 394 3 163 293 2 76 51
2023/2024847 89 138 57 43 45 142 59 59 10 38 48 119
2024/20251.509 94 30 43 75 61 234 206 183 199 63 166 155
2025/20261.856 248 1.608 0 0 0 0 0 0 0 0 0 0
Totale 16.520