UniSa - IRIS Institutional Research Information System

DONSI', Giorgio
 Distribuzione geografica
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Continente #
NA - Nord America 11.437
AS - Asia 7.091
EU - Europa 3.350
SA - Sud America 467
AF - Africa 88
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 3
Totale 22.445
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Nazione #
US - Stati Uniti d'America 11.303
HK - Hong Kong 3.266
SG - Singapore 1.718
IT - Italia 1.035
CN - Cina 1.010
UA - Ucraina 831
VN - Vietnam 438
BR - Brasile 347
DE - Germania 317
RU - Federazione Russa 290
IE - Irlanda 203
FI - Finlandia 199
FR - Francia 187
KR - Corea 146
TR - Turchia 141
IN - India 100
GB - Regno Unito 89
CA - Canada 83
SE - Svezia 73
AR - Argentina 49
BD - Bangladesh 37
MX - Messico 36
JP - Giappone 35
PK - Pakistan 33
IQ - Iraq 25
ZA - Sudafrica 24
TH - Thailandia 22
CO - Colombia 18
VE - Venezuela 16
AT - Austria 15
ES - Italia 15
PL - Polonia 15
EC - Ecuador 14
ID - Indonesia 13
UZ - Uzbekistan 13
NL - Olanda 12
TN - Tunisia 12
MA - Marocco 11
DZ - Algeria 10
EG - Egitto 10
AU - Australia 9
IR - Iran 9
PH - Filippine 9
CZ - Repubblica Ceca 8
GR - Grecia 8
JO - Giordania 8
CH - Svizzera 7
LB - Libano 7
MY - Malesia 7
RS - Serbia 7
IL - Israele 6
KE - Kenya 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
LT - Lituania 5
NP - Nepal 5
PT - Portogallo 5
PY - Paraguay 5
EE - Estonia 4
OM - Oman 4
PA - Panama 4
PE - Perù 4
PS - Palestinian Territory 4
SA - Arabia Saudita 4
UY - Uruguay 4
AZ - Azerbaigian 3
BE - Belgio 3
BO - Bolivia 3
KZ - Kazakistan 3
MD - Moldavia 3
RO - Romania 3
SY - Repubblica araba siriana 3
TW - Taiwan 3
AL - Albania 2
AM - Armenia 2
AO - Angola 2
BJ - Benin 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
EU - Europa 2
HR - Croazia 2
HU - Ungheria 2
JM - Giamaica 2
KG - Kirghizistan 2
MN - Mongolia 2
QA - Qatar 2
SN - Senegal 2
BB - Barbados 1
BG - Bulgaria 1
BW - Botswana 1
CG - Congo 1
CI - Costa d'Avorio 1
CM - Camerun 1
CW - ???statistics.table.value.countryCode.CW??? 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
GP - Guadalupe 1
Totale 22.427
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Città #
Hong Kong 3.259
Ann Arbor 2.812
Jacksonville 984
Wilmington 909
Singapore 839
Woodbridge 758
Chandler 723
San Jose 706
Princeton 616
Salerno 567
Houston 538
Ashburn 468
Dallas 468
Dong Ket 216
Dublin 203
Council Bluffs 183
Nanjing 173
Andover 169
Beijing 163
The Dalles 154
Lauterbourg 148
Boardman 134
Izmir 114
Mestre 103
Moscow 98
Pellezzano 90
Ho Chi Minh City 80
Dearborn 74
Düsseldorf 62
Shenyang 60
Nanchang 58
Hebei 57
Jiaxing 55
New York 55
Fairfield 53
Hanoi 43
São Paulo 42
Los Angeles 40
Changsha 35
Munich 35
Ottawa 34
Norwalk 32
San Mango 32
Santa Clara 32
Memphis 30
Frankfurt am Main 29
Tokyo 25
Orem 23
Helsinki 21
Washington 21
Brooklyn 19
San Diego 19
Mumbai 18
Napoli 18
Johannesburg 17
Tianjin 17
Chicago 16
Montreal 16
Bangkok 15
Pune 15
Shanghai 15
Warsaw 15
Atlanta 14
Cambridge 14
London 14
Da Nang 13
Jinan 13
Denver 12
Guangzhou 12
Haiphong 12
Mexico City 12
Seoul 12
Spinea 12
Tashkent 12
Amsterdam 11
Gwanak-gu 11
Milan 11
Rome 11
Stockholm 11
Tübingen 11
Belo Horizonte 10
Chennai 10
Naples 10
Redwood City 10
Rio de Janeiro 10
Cerreto Sannita 9
Dhaka 9
Hefei 9
Oceanside 9
Amman 8
Baghdad 8
Columbus 8
Manchester 8
Pittsburgh 8
Seattle 8
Secaucus 8
Toronto 8
Tunis 8
Turku 8
Vienna 8
Totale 17.215
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Nome #
Visualization of the particle velocity field inside a two-dimensionalfluidized hopper discharging a FCC powder 567
Analysis of heat transfer phenomena between gas fluidized beds of fine particles and immersed objects 545
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying 486
Arch stability in air assisted silo discharge of cohesive powders 432
Measurement of the solids velocity inside a two-dimensional fluidized hopper discharging fine powders 407
Shear experiments on cohesive powders in an aerated rotational shear cell 361
Distribution of gas pressure inside a hopper discharging fine powders 352
Discharge of a cohesive corn starch powder from an aerated hopper 349
Visualization of the particle velocity field inside a two-dimensional fluidized hopper discharging a FCC powder 311
A modified Peschl shear cell for shear stress measurement of powders under aeration 249
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 213
Arch and pipe collapse in aerated silo discharge 209
Aggregative behavior of cohesive magnesium carbonate powders in fluidization and aerated discharge. 206
Processo innovativo di tostatura basato sulla fluidizzazione a getto 206
Modeling of Electrochemical Reactions During Pulsed Electric Field Treatment 200
Aggregative behavior of cohesive magnesium carbonate powders during fluidization and aerated discharge 198
A bulk solids storage unit model for process simulation 193
Post-harvest UV-C and PL Irradiation of Fruits and Vegetables 186
Effects of Pulsed Electric Field on permeabilization of cell membranes of fruits and vegetables 184
Analysis of heat transfer phenomena in two-component fluidized beds 176
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 175
A study on the effect of air humidity on powder flow properties 172
Aerated discharge of a bin loaded with radially segregated solids 171
A rotational tester for the characterization of aerated shear flow of powders 170
The use of aeration to obtain uniform flows of fine particles during the discharge from a hopper loaded with segregated solids 164
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin 164
Aerated discharge of horizontally segregated glass beads of different sizes from two- and tree-dimensional silos 161
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit 159
Fluidised bed filtering and/or heat exchange apparatus for gaseous discharge from internal combustion engines and industrial plants 158
Elutriation from segregated gas-fluidized beds of binary solid mixtures 153
Pressure measurements near the outlet of a hopper discharging fine powders 153
Arch-free flow in aerated silo discharge of cohesive powders 152
On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food 152
Analysis of transport phenomena in two component fluidized beds 149
Flow properties of powders conditioned by humid air 148
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 148
Effect of electric and flow parameters on PEF treatment efficiency 147
Modeling of Supercritical Fluid Extraction from Herbaceous Matrices 147
The effect of conventional and ohmic heating on the permeability of cell membrane in vegetables tissue 146
Campi elettrici pulsati per la stabilizzazione microbiologica di alimenti 144
L'utilizzazione della tecnologia delle alte pressioni per la conservazione degli alimenti 142
Dynamic behaviour of a vibrated fluidized bed of fine powders 139
Applicazione della tecnica di fluidizzazione a due componenti al processo di disinfestazione delle castagne 139
High Pressure Stabilization of Lemon Juice 138
Visualisation of the particle velocity field by a high-speed video technique in a two-dimensional aerated bin 134
Fast solid gas separators 134
Changes in the electrical conductivity of selected juices during ohmic heating: influences of temperature, solid content and electric field strength 133
Vibrated fluidization of aggregative cohesive powders 133
Analysis of heat and mass transfer phenomena in two-component fluidized beds 132
Tecniche di conservazione dell'avocado: combinazione di film polimerici e materiali adsorbenti 132
The effect of osmotic dehydration pretreatment on vacuum drying rates of vegetables 132
Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields 131
The effect of air humidity on the flow properties of a powder of glass beads 130
The effect of mechanical vibration on gas fluidization of a fine aeratable powder 127
Applicazione della fludizzazione ai processi dell'industria alimentare 127
Expansion behaviour of confined fluidized beds of fine particles 127
Solids mixing during the discharge of an aerated hopper: preliminary evaluation from the measurement of the particle velocity field 126
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system 126
Drying of agricultural products in a two-component fluidized bed 124
Determination of electrical conductivity of selected vegetables to predict their behaviour during ohmic heating 123
Set up of a batch Ohmic Heating system for sterilization of solid-liquid mixture 123
Solid flow rate prediction in silo discharge of aerated cohesive powders 122
Experimental determination of heat and mass transfer coefficients in two component fluidized beds 122
Experimental determination of thermal conductivity of apple and potato at different moisture contents 122
The use of ohmic heating in processing of food industry 122
Analysis of Pressure Signals Along a Short Time Contact Riser Operated at High Gas Velocity and High Mass Flux 121
High pressure stabilization of orange juice: evaluation of the effects of process conditions 121
The effect of pretreatments on mass transfer rates during low temperature osmotic dehydration 121
Processo per la Eliminazione di Solvente Organico da Olii Alimentari con Anidride Carbonica Supercritica 120
Dynamic behaviour of a vibrated fluidized bed of cohesive powders 120
Experimental analysis of the effect of moisture content on the thermal conductivity of vegetables 119
Microbiological stability and quality properties of Cannellini beans processed by Conventional and Ohmic Heating 119
Measurement of the solids velocity field inside a two-dimensional fluidized hopper discharging fine powders 118
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage 117
Messa a punto della tecnica di liofilizzazione a pressione atmosferica e studio dellacinetica di trasformazione di prodotti vegetali 116
Supercritical extraction from solid matrices: a preliminary study on cut tobaccos 116
Growth and thermal stress tolerance of Saccharomyces Cerevisiae cultures exposed to 2.45 GHz electromagnetic fields 115
Metal release from stainless steel electrodes of a PEF treatment chamber 115
Pasteurization of fruit juices by means of a pulsed high pressure process 114
Modelling of two-component fluid bed driers: an approach to the evaluation of the drying time 114
The combined effect of vibration and fluidization on a fine aeratable FCC powder 113
Vibration propagation in a gas fluidized bed of a fine aeratable FCC powder 113
Optimization of processinf variables in pulsed high pressure process 113
Modellazione della deformazione volumetrica di strutture vegetali cellulari essiccate con differenti processi 113
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition 113
Particle velocity field and gas pressure measurements in a two-dimensional wedge shaped hopper 112
Implicazioni tecnico-economiche dell'impiego di tecnologie combinate 112
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products 112
Experimental determination of transport coefficients in two-component fluid bed driers 111
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 111
Impianti di estrazione con fluidi supercritici: dalla scala di laboratorio alla scala industriale 110
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere 109
Development of a unit model for bulk solids storage in a process simulation environment 108
Flow of aerated powders: application to silo discharge 108
The use of combined processes in the preservation of vegetables 108
Experimental and model characterization of a high efficiency gas-solid contact technique: the confined fluidization 108
The use of soaking and blanching pre-treatments to improve Ohmic heating uniformity of beans–liquid mixtures 108
Discharge and fluidization behaviour of a cohesive magnesium carbonate powder with an aerated hopper 107
High pressure stabilization of orange juice 107
Patterns of solids withdraw in the discharge of an aerated hopper: comparison with the particle velocity field 106
Totale 16.371
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Categoria #
all - tutte 64.060
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.060
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021233 0 0 0 0 0 0 0 0 0 0 0 233
2021/20221.061 2 0 9 13 23 14 12 34 172 158 152 472
2022/20231.769 181 80 21 241 264 394 3 163 293 2 76 51
2023/2024847 89 138 57 43 45 142 59 59 10 38 48 119
2024/20251.509 94 30 43 75 61 234 206 183 199 63 166 155
2025/20268.091 248 2.267 1.591 282 734 361 1.185 197 291 704 200 31
Totale 22.755