UniSa - IRIS Institutional Research Information System

DI MATTEO, Marisa
 Distribuzione geografica
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Continente #
NA - Nord America 13.109
AS - Asia 10.519
EU - Europa 7.709
SA - Sud America 530
AF - Africa 59
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 10
Totale 31.955
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Nazione #
US - Stati Uniti d'America 13.000
HK - Hong Kong 6.917
IT - Italia 3.992
CN - Cina 1.370
SG - Singapore 1.211
UA - Ucraina 1.165
DE - Germania 745
RU - Federazione Russa 698
BR - Brasile 479
VN - Vietnam 383
IE - Irlanda 340
FI - Finlandia 275
TR - Turchia 237
KR - Corea 165
SE - Svezia 148
GB - Regno Unito 94
CA - Canada 67
IN - India 67
FR - Francia 52
PL - Polonia 37
NL - Olanda 34
ES - Italia 31
BD - Bangladesh 27
ZA - Sudafrica 23
MX - Messico 22
AR - Argentina 18
AU - Australia 18
ID - Indonesia 18
IR - Iran 18
JP - Giappone 18
RO - Romania 17
MA - Marocco 12
AT - Austria 11
EC - Ecuador 10
IL - Israele 10
PK - Pakistan 10
EU - Europa 9
BE - Belgio 8
IQ - Iraq 8
UZ - Uzbekistan 8
LT - Lituania 7
MY - Malesia 7
CZ - Repubblica Ceca 6
RS - Serbia 6
BG - Bulgaria 5
EE - Estonia 5
HR - Croazia 5
HU - Ungheria 5
KE - Kenya 5
PA - Panama 5
UY - Uruguay 5
VE - Venezuela 5
AZ - Azerbaigian 4
DK - Danimarca 4
JO - Giordania 4
KZ - Kazakistan 4
PE - Perù 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
LU - Lussemburgo 3
MN - Mongolia 3
NG - Nigeria 3
PH - Filippine 3
PT - Portogallo 3
PY - Paraguay 3
SA - Arabia Saudita 3
SC - Seychelles 3
AF - Afghanistan, Repubblica islamica di 2
BN - Brunei Darussalam 2
CH - Svizzera 2
CO - Colombia 2
DZ - Algeria 2
GE - Georgia 2
GR - Grecia 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LI - Liechtenstein 2
MD - Moldavia 2
NP - Nepal 2
SN - Senegal 2
AL - Albania 1
BB - Barbados 1
BH - Bahrain 1
BW - Botswana 1
BZ - Belize 1
CY - Cipro 1
DJ - Gibuti 1
EG - Egitto 1
GM - Gambi 1
HN - Honduras 1
IM - Isola di Man 1
IS - Islanda 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
LC - Santa Lucia 1
Totale 31.941
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Città #
Hong Kong 6.916
Ann Arbor 3.266
Salerno 1.604
Chandler 1.417
Jacksonville 1.415
Wilmington 1.144
Princeton 940
Woodbridge 642
Houston 548
Dallas 483
Singapore 385
Aiello Del Sabato 357
Ashburn 349
Dublin 337
Dong Ket 316
Nanjing 262
Beijing 245
Andover 241
San Mango 240
Izmir 223
Pellezzano 193
Boardman 158
Ferrandina 150
Nürnberg 115
Dearborn 102
Moscow 101
Munich 91
Fairfield 88
Mestre 88
Hebei 85
Shenyang 82
Nanchang 68
Changsha 67
Tianjin 66
Los Angeles 61
Jiaxing 57
São Paulo 56
Guangzhou 52
Düsseldorf 46
Redwood City 46
Napoli 41
Naples 37
Angri 34
Council Bluffs 34
Rome 32
New York 31
Santa Clara 31
Turku 30
Warsaw 29
Fisciano 28
Norwalk 28
San Francisco 28
Chicago 26
Pune 26
Seattle 26
San Diego 25
Ho Chi Minh City 24
Des Moines 23
Jinan 22
Boston 21
Amsterdam 18
Belo Horizonte 18
Brooklyn 18
Ottawa 18
Phoenix 18
Edinburgh 17
Dhaka 16
Manchester 16
Stockholm 16
Tokyo 16
Cambridge 15
London 15
Parma 15
The Dalles 15
Hanoi 14
Johannesburg 14
Zhengzhou 14
Jakarta 13
Montreal 13
Denver 12
Florence 12
Rio de Janeiro 12
Spinea 12
Bari 11
Chennai 11
Columbus 11
Mexico City 11
Milan 11
Charlotte 10
Helsinki 10
Toronto 10
Dormagen 9
Hefei 9
Washington 9
Sydney 8
Vienna 8
Atlanta 7
Bolzano 7
Brussels 7
Calgary 7
Totale 24.181
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Nome #
Physical and chemical changes in minimally processed green asparagus during cold-storage 905
Microwave drying of aubergine (Solanum Melongena) slices: kinetic and quality changes 870
Tomato peel drying and carotenoids stability of the extracts 655
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans 623
Prolungamento della shelf life di loti in imballaggi attivi 485
IMPROVED EGGPLANT DRYING: MATHEMATICAL MODELLING AND QUALITY ASSESSMENT 455
Prolungamento della shelf-life di nettarine IV gamma 399
Ethanol content in must grape by alcohol dehydrogenase biosensors based on doped - Polyaniline modified screen printed electrodes 326
Oxidative stability of virgin olive oils 320
Ultrasound Application to Enzymes’ Inactivation for Vegetable Stabilisation 298
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces 283
Shelf-life prediction in minimally processed potatoes 279
Experiments and modelling of chestnuts drying and rehydration 278
Effetti delle temperature di essiccazione sulle proprietà fisico-chimiche delle castagne. 262
Essiccati di qualità: innovazioni di processo. Ricerca e innovazione nell’industria Alimentare 254
Prove di taglio su seppie durante la conservazione in imballaggi attivi 242
Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula 225
Improvement of sensory profile in dried sweet basil (Ocimum basilicum) 221
Prove di conservazione di gamberetti freschi 205
An ultrasound technique for monitoring the alcoholic wine fermentation: first experimental results 203
Caratterizzazione della frazione aromatica di ecotipi campani di aglio. 202
Prove di flessione su asparagi IV gamma 200
Innovazione di processo nelle tecnologie di vinificazione: variazione della componente aromatica 199
Mathematical model with shrinkage of an eggplant drying process 194
Investigation of osmotic distillation technique for beer dealcoholization 194
Production and characterization of alcohol-free beer by membrane process 194
Screen printed biosensors for detection of nitrates in drinking water 186
Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis 183
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 182
Active packaging for the transportation of vegetable material 181
Processo innovativo di tostatura basato sulla fluidizzazione a getto 179
Investigation of Osmotic Distillation Technique for Beer Dealcoholization 173
Influence of biodegradabile pot on flavour developed from aromatic plants 172
Aglianico wine dealcoholization tests. 169
A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes 169
Messa a punto di imballaggi attivi per il prolungamento della shelf – life di piante 168
Caratterizzazione e valorizzazione di cascami dell’industria del pomodoro 168
(ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari 167
Volatile compounds in red wines processed on an industrial scale by short pre-fermentative cold maceration 167
Microwave drying of aubergine (Solanum Melongena) slices:kinetic and quality changes 160
Modelling convective and microwave drying of potatoes slices 157
Caratterizzazione chimico-fisica e funzionale della patata Turchesca 157
Alternative method for hazelnuts peeling. 156
Ottimizzazione e studio della shelf life di alici marinate 155
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits 153
A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection 153
A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend 151
Moisture migration by magnetic resonance imaging during eggplant drying: a preliminary study 151
Bread making with Saccharomyces cerevisiae CEN.PK113-5D expressing lipase A from Bacillus subtilis: Leavening characterisation and aroma enhancement 150
A new label-free impedimetric aptasensor for gluten detection 149
Experimental analysis and mathematical modelling of the effect of starch gelatinization on chestnuts rehydration 147
Infrared thermography assisted control for apples microwave drying 147
Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating 147
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation 146
Aspetti qualitativi di castagne trasformate 144
Adsorbent for lenghtening the shelf life of food products 144
Prolungamento della shelf-life di patate IV gamma 144
Agroalimentare Tecnologia 144
Processi di conservazione e trasformazione della mela annurca. 143
LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY 143
Adsorbent for lenghtening the shelf life of food products 142
Mathematical modeling of eggplant drying: Shrinkage effect 141
Mathematical model for dehydration and shrinkage: Prediction of eggplant's MRI spatial profiles 140
An active packaging to extend the Strawberries shelf-life 137
Active packaging of fish products 137
Effect of abrasive pretreatment on hot dried goji berry 137
An amperometric biosensor for the determination of lactic acid during malolactic fermentation. 135
Drying characteristics and quality of grape under physical pretreatment 135
Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven 134
Effects of innovative dipping treatment on the cold storage of minimally processed Annurca apples 133
Noveau wine production from carbonic maceration of Aglianico grapes: modelling of polyphenols diffusion and wine fermentation 132
Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes Using Biosensors System 132
Analisi della componente polifenolica e polifenolossidasica di differenti cultivar di vegetali per valutarne l’attitudine alla conservazione 131
Studio di sistemi di conservazione per il prolungamento della shelf-life di finocchi freschi 130
Quality improvement of low alcohol craft beer produced by evaporative pertraction 129
DRYING KINETICS OF TWO GRAPE VARIETIES OF ITALY 128
Prolungamento della shelf-life del peperone in IV gamma 127
Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant 126
Glucose oxidase (GOx) biosensors by prussian blue (PB) modified screen-printed electrodes 125
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 123
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 123
Espresso Coffee (EC) by POD: study of thermal profile during extraction process and influence of water temperature on chemical-physical and sensorial properties 122
Evolution of quality parameters during red wine dealcoholization by osmotic distillation 122
High Pressure Stabilization of Lemon Juice 121
Caratterizzazione di cultivar di cipolle 121
Effetto della temperatura sulla qualità di melanzane essiccate mediante microonde 119
Il trealosio come coadiuvante nell'essiccazione dei vegetali 117
Caratterizzazione di cultivars di lattughe: componente polifenolica e polifenolossidasica 117
Prove di conservazione di gamberetti freschi 117
Characterization of pears during drying by conventional technique and portable non invasive NMR 117
Tipicizzazione e certificazione del prodotto fico essiccato italiano 116
PROLUNGAMENTO DELLA SHELF LIFE DI PRODOTTI ITTICI 115
Le ammine della birra. I valutazione qualitativa 114
Applicazione della tecnica di fluidizzazione a due componenti al processo di disinfestazione delle castagne 113
Screen printed biosensor based on nitrate reductase from aspergillus niger and Escherichia coli. 113
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) 113
Prolungamento della shelf-life di finocchi IV gamma 112
Abatement of volatile acidity in wines with zeolite-based adsorbents 111
A new cheese from buffalo milk 110
Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa) 109
Totale 19.352
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Categoria #
all - tutte 92.418
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.418
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.828 0 0 0 0 287 68 266 22 546 16 263 360
2021/20221.696 8 8 8 33 42 18 16 74 273 236 201 779
2022/20233.149 309 240 76 408 391 650 14 336 463 21 173 68
2023/2024979 142 176 86 47 37 92 41 64 13 55 67 159
2024/20252.568 148 56 83 102 123 344 448 293 300 90 293 288
2025/20268.861 1.978 3.517 2.589 398 379 0 0 0 0 0 0 0
Totale 32.371