UniSa - IRIS Institutional Research Information System

DI MATTEO, Marisa
 Distribuzione geografica
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Continente #
NA - Nord America 15.400
AS - Asia 12.848
EU - Europa 8.219
SA - Sud America 738
AF - Africa 134
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 10
Totale 37.370
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Nazione #
US - Stati Uniti d'America 15.237
HK - Hong Kong 7.012
IT - Italia 4.060
SG - Singapore 2.574
CN - Cina 1.533
UA - Ucraina 1.172
DE - Germania 788
VN - Vietnam 735
RU - Federazione Russa 712
BR - Brasile 582
IE - Irlanda 349
FR - Francia 310
FI - Finlandia 291
TR - Turchia 253
KR - Corea 173
SE - Svezia 154
IN - India 149
GB - Regno Unito 137
CA - Canada 89
BD - Bangladesh 78
AR - Argentina 59
JP - Giappone 52
IQ - Iraq 50
NL - Olanda 46
PL - Polonia 44
MX - Messico 42
ZA - Sudafrica 40
ES - Italia 39
PK - Pakistan 39
ID - Indonesia 33
MA - Marocco 21
AU - Australia 20
UZ - Uzbekistan 20
EC - Ecuador 19
IR - Iran 19
VE - Venezuela 19
RO - Romania 18
TN - Tunisia 17
MY - Malesia 16
CO - Colombia 15
KE - Kenya 15
AT - Austria 13
PH - Filippine 13
UY - Uruguay 13
SA - Arabia Saudita 12
CL - Cile 11
IL - Israele 11
BE - Belgio 10
DZ - Algeria 9
EU - Europa 9
JO - Giordania 9
LT - Lituania 8
PA - Panama 8
PE - Perù 8
CR - Costa Rica 7
HR - Croazia 7
RS - Serbia 7
SN - Senegal 7
AZ - Azerbaigian 6
CZ - Repubblica Ceca 6
HU - Ungheria 6
KZ - Kazakistan 6
OM - Oman 6
PY - Paraguay 6
AE - Emirati Arabi Uniti 5
AO - Angola 5
BG - Bulgaria 5
BO - Bolivia 5
EE - Estonia 5
GR - Grecia 5
LB - Libano 5
NP - Nepal 5
TH - Thailandia 5
DK - Danimarca 4
JM - Giamaica 4
SY - Repubblica araba siriana 4
DO - Repubblica Dominicana 3
EG - Egitto 3
ET - Etiopia 3
KH - Cambogia 3
LU - Lussemburgo 3
MN - Mongolia 3
NG - Nigeria 3
PS - Palestinian Territory 3
PT - Portogallo 3
SC - Seychelles 3
AF - Afghanistan, Repubblica islamica di 2
AL - Albania 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CH - Svizzera 2
DJ - Gibuti 2
GE - Georgia 2
HN - Honduras 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LI - Liechtenstein 2
LK - Sri Lanka 2
MD - Moldavia 2
SK - Slovacchia (Repubblica Slovacca) 2
Totale 37.344
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Città #
Hong Kong 7.004
Ann Arbor 3.266
Salerno 1.604
Chandler 1.417
Jacksonville 1.415
Singapore 1.368
San Jose 1.144
Wilmington 1.144
Princeton 940
Woodbridge 642
Ashburn 614
Houston 553
Dallas 491
Aiello Del Sabato 357
Dublin 346
Dong Ket 316
Council Bluffs 301
Nanjing 262
Beijing 257
Andover 241
San Mango 240
The Dalles 238
Lauterbourg 232
Izmir 224
Pellezzano 193
Boardman 158
Ferrandina 150
Ho Chi Minh City 142
Nürnberg 115
Dearborn 102
Moscow 101
Hanoi 97
Munich 91
Fairfield 88
Mestre 88
Hebei 85
Shenyang 82
Los Angeles 78
São Paulo 73
Changsha 69
Nanchang 68
Tianjin 66
New York 61
Jiaxing 58
Guangzhou 56
Santa Clara 56
Orem 50
Tokyo 48
Düsseldorf 46
Redwood City 46
Frankfurt am Main 44
Naples 42
Napoli 41
Rome 39
Warsaw 36
Angri 34
San Francisco 33
Chicago 32
Des Moines 30
Turku 30
Seattle 29
Amsterdam 28
Chennai 28
Fisciano 28
Manchester 28
Norwalk 28
Pune 27
Helsinki 25
San Diego 25
Brooklyn 24
Dhaka 23
Johannesburg 23
Boston 22
Jinan 22
Stockholm 22
Belo Horizonte 21
Montreal 21
Haiphong 20
London 20
Phoenix 19
Toronto 19
Baghdad 18
Da Nang 18
Milan 18
Ottawa 18
Edinburgh 17
Mexico City 17
Tashkent 16
Cambridge 15
Hải Dương 15
Mumbai 15
Nairobi 15
Parma 15
Rio de Janeiro 15
Zhengzhou 15
Denver 14
Jakarta 14
New Delhi 13
Bari 12
Florence 12
Totale 28.038
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Nome #
Physical and chemical changes in minimally processed green asparagus during cold-storage 924
Microwave drying of aubergine (Solanum Melongena) slices: kinetic and quality changes 892
Tomato peel drying and carotenoids stability of the extracts 681
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans 661
Prolungamento della shelf life di loti in imballaggi attivi 513
IMPROVED EGGPLANT DRYING: MATHEMATICAL MODELLING AND QUALITY ASSESSMENT 490
Prolungamento della shelf-life di nettarine IV gamma 422
Ethanol content in must grape by alcohol dehydrogenase biosensors based on doped - Polyaniline modified screen printed electrodes 355
Oxidative stability of virgin olive oils 343
Ultrasound Application to Enzymes’ Inactivation for Vegetable Stabilisation 313
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces 310
Shelf-life prediction in minimally processed potatoes 306
Experiments and modelling of chestnuts drying and rehydration 304
Effetti delle temperature di essiccazione sulle proprietà fisico-chimiche delle castagne. 288
Essiccati di qualità: innovazioni di processo. Ricerca e innovazione nell’industria Alimentare 280
Prove di taglio su seppie durante la conservazione in imballaggi attivi 261
Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula 249
Improvement of sensory profile in dried sweet basil (Ocimum basilicum) 246
Prove di conservazione di gamberetti freschi 226
An ultrasound technique for monitoring the alcoholic wine fermentation: first experimental results 224
Caratterizzazione della frazione aromatica di ecotipi campani di aglio. 224
Innovazione di processo nelle tecnologie di vinificazione: variazione della componente aromatica 220
Prove di flessione su asparagi IV gamma 218
Production and characterization of alcohol-free beer by membrane process 217
Mathematical model with shrinkage of an eggplant drying process 214
Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis 213
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 212
Investigation of osmotic distillation technique for beer dealcoholization 211
Active packaging for the transportation of vegetable material 210
Screen printed biosensors for detection of nitrates in drinking water 210
Processo innovativo di tostatura basato sulla fluidizzazione a getto 204
Caratterizzazione e valorizzazione di cascami dell’industria del pomodoro 202
A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes 202
Investigation of Osmotic Distillation Technique for Beer Dealcoholization 200
Messa a punto di imballaggi attivi per il prolungamento della shelf – life di piante 198
Influence of biodegradabile pot on flavour developed from aromatic plants 196
(ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari 195
Aglianico wine dealcoholization tests. 195
Adsorbent for lenghtening the shelf life of food products 193
Volatile compounds in red wines processed on an industrial scale by short pre-fermentative cold maceration 190
Agroalimentare Tecnologia 186
A new label-free impedimetric aptasensor for gluten detection 182
Alternative method for hazelnuts peeling. 180
A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection 180
Modelling convective and microwave drying of potatoes slices 179
Caratterizzazione chimico-fisica e funzionale della patata Turchesca 179
A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend 179
Microwave drying of aubergine (Solanum Melongena) slices:kinetic and quality changes 176
Moisture migration by magnetic resonance imaging during eggplant drying: a preliminary study 176
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation 175
Bread making with Saccharomyces cerevisiae CEN.PK113-5D expressing lipase A from Bacillus subtilis: Leavening characterisation and aroma enhancement 175
Infrared thermography assisted control for apples microwave drying 174
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits 174
Aspetti qualitativi di castagne trasformate 173
Adsorbent for lenghtening the shelf life of food products 173
Ottimizzazione e studio della shelf life di alici marinate 171
Experimental analysis and mathematical modelling of the effect of starch gelatinization on chestnuts rehydration 171
Active packaging of fish products 169
Prolungamento della shelf-life di patate IV gamma 168
Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating 165
Effect of abrasive pretreatment on hot dried goji berry 164
Mathematical model for dehydration and shrinkage: Prediction of eggplant's MRI spatial profiles 164
An active packaging to extend the Strawberries shelf-life 163
LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY 162
Studio di sistemi di conservazione per il prolungamento della shelf-life di finocchi freschi 161
Processi di conservazione e trasformazione della mela annurca. 161
Mathematical modeling of eggplant drying: Shrinkage effect 160
Analisi della componente polifenolica e polifenolossidasica di differenti cultivar di vegetali per valutarne l’attitudine alla conservazione 159
An amperometric biosensor for the determination of lactic acid during malolactic fermentation. 158
Drying characteristics and quality of grape under physical pretreatment 157
DRYING KINETICS OF TWO GRAPE VARIETIES OF ITALY 156
Noveau wine production from carbonic maceration of Aglianico grapes: modelling of polyphenols diffusion and wine fermentation 153
Glucose oxidase (GOx) biosensors by prussian blue (PB) modified screen-printed electrodes 153
Evolution of quality parameters during red wine dealcoholization by osmotic distillation 151
Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes Using Biosensors System 151
Effects of innovative dipping treatment on the cold storage of minimally processed Annurca apples 150
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 150
Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven 149
Prolungamento della shelf-life del peperone in IV gamma 149
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 147
Quality improvement of low alcohol craft beer produced by evaporative pertraction 146
Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant 146
Caratterizzazione di cultivars di lattughe: componente polifenolica e polifenolossidasica 143
Caratterizzazione di cultivar di cipolle 143
Characterization of pears during drying by conventional technique and portable non invasive NMR 143
Espresso Coffee (EC) by POD: study of thermal profile during extraction process and influence of water temperature on chemical-physical and sensorial properties 141
Effetto della temperatura sulla qualità di melanzane essiccate mediante microonde 141
Abatement of volatile acidity in wines with zeolite-based adsorbents 139
Prolungamento della shelf-life di finocchi IV gamma 139
Applicazione della tecnica di fluidizzazione a due componenti al processo di disinfestazione delle castagne 138
Prove di conservazione di gamberetti freschi 138
Multilayer Nanocomposite Polymeric Packaging For Microwave Applications 138
High Pressure Stabilization of Lemon Juice 137
Il trealosio come coadiuvante nell'essiccazione dei vegetali 136
Caratterizzazione di mini angurie da coltivazioni innovative 136
The influence of drying air temperature on the physical properties of dried and rehydrated eggplant 135
PROLUNGAMENTO DELLA SHELF LIFE DI PRODOTTI ITTICI 134
Nanoclay based enhancers for microwaveable polymeric packaging 134
Fast field cycling 1H-NMR relaxation properties during convective dehydration of mango fruits 133
Tipicizzazione e certificazione del prodotto fico essiccato italiano 132
Totale 21.807
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Categoria #
all - tutte 102.649
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 102.649
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021623 0 0 0 0 0 0 0 0 0 0 263 360
2021/20221.696 8 8 8 33 42 18 16 74 273 236 201 779
2022/20233.149 309 240 76 408 391 650 14 336 463 21 173 68
2023/2024979 142 176 86 47 37 92 41 64 13 55 67 159
2024/20252.568 148 56 83 102 123 344 448 293 300 90 293 288
2025/202614.276 1.978 3.517 2.589 398 1.154 559 1.929 377 559 1.117 99 0
Totale 37.786