UniSa - IRIS Institutional Research Information System

DI MATTEO, Marisa
 Distribuzione geografica
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Continente #
NA - Nord America 12.254
EU - Europa 7.605
AS - Asia 2.898
SA - Sud America 409
AF - Africa 45
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 10
Totale 23.235
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Nazione #
US - Stati Uniti d'America 12.192
IT - Italia 3.981
UA - Ucraina 1.163
CN - Cina 1.092
SG - Singapore 842
DE - Germania 741
RU - Federazione Russa 696
BR - Brasile 378
IE - Irlanda 340
VN - Vietnam 327
FI - Finlandia 275
TR - Turchia 232
KR - Corea 157
SE - Svezia 139
GB - Regno Unito 67
HK - Hong Kong 62
IN - India 51
FR - Francia 50
CA - Canada 36
NL - Olanda 29
BD - Bangladesh 25
PL - Polonia 23
ES - Italia 20
IR - Iran 17
RO - Romania 17
ZA - Sudafrica 16
AU - Australia 13
AR - Argentina 12
MX - Messico 12
ID - Indonesia 11
JP - Giappone 11
IL - Israele 10
MA - Marocco 10
PK - Pakistan 10
AT - Austria 9
EU - Europa 9
BE - Belgio 8
UZ - Uzbekistan 7
CZ - Repubblica Ceca 6
IQ - Iraq 6
RS - Serbia 6
BG - Bulgaria 4
EC - Ecuador 4
EE - Estonia 4
HU - Ungheria 4
JO - Giordania 4
KE - Kenya 4
LT - Lituania 4
PA - Panama 4
TN - Tunisia 4
UY - Uruguay 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
KZ - Kazakistan 3
NG - Nigeria 3
PE - Perù 3
PH - Filippine 3
PT - Portogallo 3
SC - Seychelles 3
BN - Brunei Darussalam 2
CO - Colombia 2
CR - Costa Rica 2
DZ - Algeria 2
GE - Georgia 2
GR - Grecia 2
HR - Croazia 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LI - Liechtenstein 2
LU - Lussemburgo 2
MY - Malesia 2
NP - Nepal 2
SA - Arabia Saudita 2
SN - Senegal 2
BB - Barbados 1
BH - Bahrain 1
CH - Svizzera 1
CL - Cile 1
EG - Egitto 1
HN - Honduras 1
IM - Isola di Man 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
LK - Sri Lanka 1
MD - Moldavia 1
ME - Montenegro 1
MN - Mongolia 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 23.235
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Città #
Ann Arbor 3.266
Salerno 1.604
Chandler 1.417
Jacksonville 1.415
Wilmington 1.144
Princeton 940
Woodbridge 642
Houston 544
Aiello Del Sabato 357
Dublin 337
Singapore 335
Dong Ket 316
Ashburn 279
Nanjing 262
Andover 241
San Mango 240
Izmir 223
Beijing 203
Pellezzano 193
Boardman 158
Ferrandina 150
Nürnberg 115
Dearborn 102
Moscow 101
Munich 91
Fairfield 88
Mestre 88
Hebei 85
Shenyang 82
Nanchang 68
Changsha 67
Tianjin 66
Hong Kong 61
Jiaxing 57
Düsseldorf 46
Redwood City 46
Dallas 43
Napoli 41
Guangzhou 37
Naples 37
São Paulo 35
Angri 34
Los Angeles 32
Rome 30
Turku 30
Fisciano 28
Norwalk 28
Pune 25
San Diego 25
Seattle 24
Des Moines 23
Jinan 22
San Francisco 20
Chicago 18
Ottawa 18
Santa Clara 18
Edinburgh 17
Belo Horizonte 16
Dhaka 16
Warsaw 16
Cambridge 15
Parma 15
Amsterdam 14
New York 14
Zhengzhou 14
Florence 12
Spinea 12
Bari 11
Columbus 11
Jakarta 11
London 11
Milan 11
Council Bluffs 10
Helsinki 10
The Dalles 10
Boston 9
Dormagen 9
Hefei 9
Tokyo 9
Rio de Janeiro 8
Washington 8
Atlanta 7
Bolzano 7
Brooklyn 7
Brussels 7
Chennai 7
Eboli 7
Genova 7
Johannesburg 7
Kunming 7
Montesilvano Marina 7
Phoenix 7
Stockholm 7
São José dos Campos 7
Vienna 7
Casoria 6
Charlotte 6
Indiana 6
Messina 6
San Giovanni Teatino 6
Totale 16.423
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Nome #
Investigation of osmotic distillation technique for beer dealcoholization 190
Active packaging for the transportation of vegetable material 175
Mathematical model with shrinkage of an eggplant drying process 171
Tomato peel drying and carotenoids stability of the extracts 167
Investigation of Osmotic Distillation Technique for Beer Dealcoholization 166
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 161
(ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari 155
Aglianico wine dealcoholization tests. 155
Caratterizzazione e valorizzazione di cascami dell’industria del pomodoro 154
A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes 151
Ottimizzazione e studio della shelf life di alici marinate 150
Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula 148
Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis 143
Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating 141
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits 141
Processi di conservazione e trasformazione della mela annurca. 140
Infrared thermography assisted control for apples microwave drying 139
LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY 139
Alternative method for hazelnuts peeling. 138
Prolungamento della shelf-life di patate IV gamma 136
Prolungamento della shelf-life di nettarine IV gamma 133
A new label-free impedimetric aptasensor for gluten detection 133
A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend 132
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation 132
Bread making with Saccharomyces cerevisiae CEN.PK113-5D expressing lipase A from Bacillus subtilis: Leavening characterisation and aroma enhancement 132
Moisture migration by magnetic resonance imaging during eggplant drying: a preliminary study 131
Aspetti qualitativi di castagne trasformate 130
Adsorbent for lenghtening the shelf life of food products 130
Volatile compounds in red wines processed on an industrial scale by short pre-fermentative cold maceration 130
Effect of abrasive pretreatment on hot dried goji berry 130
Experimental analysis and mathematical modelling of the effect of starch gelatinization on chestnuts rehydration 129
Adsorbent for lenghtening the shelf life of food products 128
Effects of innovative dipping treatment on the cold storage of minimally processed Annurca apples 127
Agroalimentare Tecnologia 127
Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven 127
Mathematical modeling of eggplant drying: Shrinkage effect 127
Innovazione di processo nelle tecnologie di vinificazione: variazione della componente aromatica 126
An active packaging to extend the Strawberries shelf-life 125
Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes Using Biosensors System 125
Quality improvement of low alcohol craft beer produced by evaporative pertraction 125
Analisi della componente polifenolica e polifenolossidasica di differenti cultivar di vegetali per valutarne l’attitudine alla conservazione 124
Studio di sistemi di conservazione per il prolungamento della shelf-life di finocchi freschi 124
Production and characterization of alcohol-free beer by membrane process 123
Messa a punto di imballaggi attivi per il prolungamento della shelf – life di piante 122
Prolungamento della shelf-life del peperone in IV gamma 122
Ethanol content in must grape by alcohol dehydrogenase biosensors based on doped - Polyaniline modified screen printed electrodes 122
Mathematical model for dehydration and shrinkage: Prediction of eggplant's MRI spatial profiles 122
Active packaging of fish products 120
Screen printed biosensors for detection of nitrates in drinking water 119
An amperometric biosensor for the determination of lactic acid during malolactic fermentation. 119
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 117
DRYING KINETICS OF TWO GRAPE VARIETIES OF ITALY 116
Prolungamento della shelf life di loti in imballaggi attivi 115
An ultrasound technique for monitoring the alcoholic wine fermentation: first experimental results 114
Espresso Coffee (EC) by POD: study of thermal profile during extraction process and influence of water temperature on chemical-physical and sensorial properties 114
Glucose oxidase (GOx) biosensors by prussian blue (PB) modified screen-printed electrodes 114
Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant 114
Evolution of quality parameters during red wine dealcoholization by osmotic distillation 113
Drying characteristics and quality of grape under physical pretreatment 113
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 112
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces 112
Il trealosio come coadiuvante nell'essiccazione dei vegetali 111
Caratterizzazione di cultivars di lattughe: componente polifenolica e polifenolossidasica 110
IMPROVED EGGPLANT DRYING: MATHEMATICAL MODELLING AND QUALITY ASSESSMENT 110
Le ammine della birra. I valutazione qualitativa 110
Tipicizzazione e certificazione del prodotto fico essiccato italiano 109
Screen printed biosensor based on nitrate reductase from aspergillus niger and Escherichia coli. 109
Shelf-life prediction in minimally processed potatoes 108
Microwave drying of aubergine (Solanum Melongena) slices:kinetic and quality changes 108
Effetto della temperatura sulla qualità di melanzane essiccate mediante microonde 108
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) 108
Prolungamento della shelf-life di finocchi IV gamma 107
Effetti delle temperature di essiccazione sulle proprietà fisico-chimiche delle castagne. 107
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans 107
PROLUNGAMENTO DELLA SHELF LIFE DI PRODOTTI ITTICI 106
Non–dimensional model of bacterial growth under non–isothermal condition for the prediction of fish shelf life. 106
Caratterizzazione di cultivar di cipolle 106
Experiments and modelling of chestnuts drying and rehydration 105
Tecniche di conservazione dell'avocado: combinazione di film polimerici e materiali adsorbenti 105
Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process 105
Characterization of pears during drying by conventional technique and portable non invasive NMR 105
Process’ improvement of smoked seabream fillets (Sparus aurata) 103
Pelatura a freddo di nocciole 103
Effetto di pretrattamenti sul contenuto in carotenoidi e sull’attività antiossidante di albicocche essiccate in corrente d’aria. 103
Essiccati di qualità: innovazioni di processo. Ricerca e innovazione nell’industria Alimentare 103
Prove di flessione su asparagi IV gamma 101
Modelling convective and microwave drying of potatoes slices 101
Prove di conservazione di gamberetti freschi 101
Proprietà reologiche di soluzione acquosa di molecole di interesse biologiche 100
Innovazione nella tecnologia di conservazione delle castagne 99
Conservazione dei piccoli frutti mediante film ed adsorbenti 99
The influence of drying air temperature on the physical properties of dried and rehydrated eggplant 99
Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots 99
Cold Peeling of Hazelnuts 99
Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa) 98
Oxidative stability of virgin olive oils 98
Abatement of volatile acidity in wines with zeolite-based adsorbents 97
Caratterizzazione della sostanza grassa del cioccolato di copertura. Applicazione della tecnica DSC e MTDSC 97
Screen printed biosensors for monitoring of alcoholic fermentation. 97
Conservazione di bulbi di cipolla ottenuta in coltivazione biologica 96
Totale 12.153
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Categoria #
all - tutte 72.341
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.341
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.446 128 234 236 20 287 68 266 22 546 16 263 360
2021/20221.696 8 8 8 33 42 18 16 74 273 236 201 779
2022/20233.149 309 240 76 408 391 650 14 336 463 21 173 68
2023/2024979 142 176 86 47 37 92 41 64 13 55 67 159
2024/20252.568 148 56 83 102 123 344 448 293 300 90 293 288
2025/2026141 141 0 0 0 0 0 0 0 0 0 0 0
Totale 23.651