UniSa - IRIS Institutional Research Information System

DI MATTEO, Marisa
 Distribuzione geografica
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Continente #
NA - Nord America 13.778
AS - Asia 11.716
EU - Europa 7.773
SA - Sud America 600
AF - Africa 73
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 10
Totale 33.969
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Nazione #
US - Stati Uniti d'America 13.650
HK - Hong Kong 6.922
IT - Italia 4.012
SG - Singapore 2.145
CN - Cina 1.478
UA - Ucraina 1.168
DE - Germania 748
RU - Federazione Russa 705
BR - Brasile 517
VN - Vietnam 470
IE - Irlanda 340
FI - Finlandia 275
TR - Turchia 239
KR - Corea 165
SE - Svezia 152
GB - Regno Unito 106
IN - India 79
CA - Canada 75
FR - Francia 53
PL - Polonia 41
AR - Argentina 38
ES - Italia 35
NL - Olanda 35
BD - Bangladesh 34
MX - Messico 30
ZA - Sudafrica 27
JP - Giappone 26
IQ - Iraq 22
ID - Indonesia 20
IR - Iran 19
AU - Australia 18
RO - Romania 17
PK - Pakistan 14
AT - Austria 13
MA - Marocco 13
EC - Ecuador 12
IL - Israele 11
MY - Malesia 10
EU - Europa 9
UZ - Uzbekistan 9
BE - Belgio 8
LT - Lituania 8
UY - Uruguay 8
KE - Kenya 7
VE - Venezuela 7
CZ - Repubblica Ceca 6
JO - Giordania 6
RS - Serbia 6
TN - Tunisia 6
AZ - Azerbaigian 5
BG - Bulgaria 5
CL - Cile 5
CR - Costa Rica 5
DZ - Algeria 5
EE - Estonia 5
HR - Croazia 5
HU - Ungheria 5
PA - Panama 5
PE - Perù 5
DK - Danimarca 4
KZ - Kazakistan 4
SN - Senegal 4
AE - Emirati Arabi Uniti 3
CO - Colombia 3
DO - Repubblica Dominicana 3
GR - Grecia 3
LU - Lussemburgo 3
MN - Mongolia 3
NG - Nigeria 3
PH - Filippine 3
PS - Palestinian Territory 3
PT - Portogallo 3
PY - Paraguay 3
SA - Arabia Saudita 3
SC - Seychelles 3
AF - Afghanistan, Repubblica islamica di 2
BN - Brunei Darussalam 2
CH - Svizzera 2
GE - Georgia 2
JM - Giamaica 2
KG - Kirghizistan 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LI - Liechtenstein 2
MD - Moldavia 2
NP - Nepal 2
AL - Albania 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
BZ - Belize 1
CY - Cipro 1
DJ - Gibuti 1
EG - Egitto 1
GM - Gambi 1
HN - Honduras 1
IM - Isola di Man 1
IS - Islanda 1
Totale 33.952
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Città #
Hong Kong 6.921
Ann Arbor 3.266
Salerno 1.604
Chandler 1.417
Jacksonville 1.415
Wilmington 1.144
Singapore 1.103
Princeton 940
Woodbridge 642
Houston 552
Dallas 485
Ashburn 458
San Jose 384
Aiello Del Sabato 357
Dublin 337
Dong Ket 316
Nanjing 262
Beijing 250
Andover 241
San Mango 240
Izmir 223
Pellezzano 193
Boardman 158
Ferrandina 150
Nürnberg 115
Dearborn 102
Moscow 101
Munich 91
Fairfield 88
Mestre 88
Hebei 85
Shenyang 82
Los Angeles 75
Changsha 69
Nanchang 68
The Dalles 67
Tianjin 66
São Paulo 64
Ho Chi Minh City 58
Jiaxing 58
Guangzhou 56
Düsseldorf 46
Redwood City 46
New York 43
Napoli 41
Naples 39
Angri 34
Council Bluffs 34
Rome 34
Santa Clara 34
Warsaw 33
Turku 30
Chicago 28
Fisciano 28
Hanoi 28
Norwalk 28
San Francisco 28
Seattle 28
Pune 26
San Diego 25
Tokyo 24
Des Moines 23
Boston 22
Jinan 22
Brooklyn 20
Stockholm 20
Amsterdam 19
Belo Horizonte 19
Dhaka 18
Manchester 18
Montreal 18
Ottawa 18
Phoenix 18
Edinburgh 17
London 17
Cambridge 15
Chennai 15
Johannesburg 15
Parma 15
Zhengzhou 15
Denver 14
Mexico City 14
Jakarta 13
Toronto 13
Bari 12
Florence 12
Haiphong 12
Orem 12
Rio de Janeiro 12
Spinea 12
Columbus 11
Milan 11
Poplar 11
Washington 11
Charlotte 10
Helsinki 10
Atlanta 9
Dormagen 9
Hefei 9
Vienna 9
Totale 25.618
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Nome #
Physical and chemical changes in minimally processed green asparagus during cold-storage 912
Microwave drying of aubergine (Solanum Melongena) slices: kinetic and quality changes 878
Tomato peel drying and carotenoids stability of the extracts 664
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans 636
Prolungamento della shelf life di loti in imballaggi attivi 496
IMPROVED EGGPLANT DRYING: MATHEMATICAL MODELLING AND QUALITY ASSESSMENT 465
Prolungamento della shelf-life di nettarine IV gamma 409
Ethanol content in must grape by alcohol dehydrogenase biosensors based on doped - Polyaniline modified screen printed electrodes 336
Oxidative stability of virgin olive oils 330
Ultrasound Application to Enzymes’ Inactivation for Vegetable Stabilisation 304
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces 294
Shelf-life prediction in minimally processed potatoes 291
Experiments and modelling of chestnuts drying and rehydration 288
Effetti delle temperature di essiccazione sulle proprietà fisico-chimiche delle castagne. 274
Essiccati di qualità: innovazioni di processo. Ricerca e innovazione nell’industria Alimentare 263
Prove di taglio su seppie durante la conservazione in imballaggi attivi 250
Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula 236
Improvement of sensory profile in dried sweet basil (Ocimum basilicum) 231
Prove di conservazione di gamberetti freschi 216
An ultrasound technique for monitoring the alcoholic wine fermentation: first experimental results 210
Innovazione di processo nelle tecnologie di vinificazione: variazione della componente aromatica 208
Caratterizzazione della frazione aromatica di ecotipi campani di aglio. 208
Prove di flessione su asparagi IV gamma 206
Mathematical model with shrinkage of an eggplant drying process 202
Investigation of osmotic distillation technique for beer dealcoholization 199
Production and characterization of alcohol-free beer by membrane process 198
Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis 194
Active packaging for the transportation of vegetable material 193
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 193
Screen printed biosensors for detection of nitrates in drinking water 192
Processo innovativo di tostatura basato sulla fluidizzazione a getto 189
Influence of biodegradabile pot on flavour developed from aromatic plants 181
Investigation of Osmotic Distillation Technique for Beer Dealcoholization 181
A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes 181
(ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari 179
Messa a punto di imballaggi attivi per il prolungamento della shelf – life di piante 179
Caratterizzazione e valorizzazione di cascami dell’industria del pomodoro 179
Aglianico wine dealcoholization tests. 177
Volatile compounds in red wines processed on an industrial scale by short pre-fermentative cold maceration 172
Microwave drying of aubergine (Solanum Melongena) slices:kinetic and quality changes 168
Modelling convective and microwave drying of potatoes slices 166
Caratterizzazione chimico-fisica e funzionale della patata Turchesca 166
Alternative method for hazelnuts peeling. 166
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits 163
A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection 163
Bread making with Saccharomyces cerevisiae CEN.PK113-5D expressing lipase A from Bacillus subtilis: Leavening characterisation and aroma enhancement 162
A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend 161
A new label-free impedimetric aptasensor for gluten detection 161
Adsorbent for lenghtening the shelf life of food products 159
Ottimizzazione e studio della shelf life di alici marinate 159
Experimental analysis and mathematical modelling of the effect of starch gelatinization on chestnuts rehydration 159
Moisture migration by magnetic resonance imaging during eggplant drying: a preliminary study 158
Infrared thermography assisted control for apples microwave drying 156
Prolungamento della shelf-life di patate IV gamma 155
Agroalimentare Tecnologia 155
Adsorbent for lenghtening the shelf life of food products 155
Aspetti qualitativi di castagne trasformate 154
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation 154
Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating 153
Mathematical model for dehydration and shrinkage: Prediction of eggplant's MRI spatial profiles 151
Active packaging of fish products 150
Mathematical modeling of eggplant drying: Shrinkage effect 150
An active packaging to extend the Strawberries shelf-life 149
Processi di conservazione e trasformazione della mela annurca. 148
LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY 147
Analisi della componente polifenolica e polifenolossidasica di differenti cultivar di vegetali per valutarne l’attitudine alla conservazione 146
Effect of abrasive pretreatment on hot dried goji berry 146
Drying characteristics and quality of grape under physical pretreatment 144
An amperometric biosensor for the determination of lactic acid during malolactic fermentation. 142
Studio di sistemi di conservazione per il prolungamento della shelf-life di finocchi freschi 141
Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven 139
Prolungamento della shelf-life del peperone in IV gamma 138
DRYING KINETICS OF TWO GRAPE VARIETIES OF ITALY 138
Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes Using Biosensors System 138
Effects of innovative dipping treatment on the cold storage of minimally processed Annurca apples 137
Noveau wine production from carbonic maceration of Aglianico grapes: modelling of polyphenols diffusion and wine fermentation 137
Quality improvement of low alcohol craft beer produced by evaporative pertraction 137
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 136
Glucose oxidase (GOx) biosensors by prussian blue (PB) modified screen-printed electrodes 135
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 134
Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant 133
Evolution of quality parameters during red wine dealcoholization by osmotic distillation 132
Caratterizzazione di cultivar di cipolle 131
Caratterizzazione di cultivars di lattughe: componente polifenolica e polifenolossidasica 130
Effetto della temperatura sulla qualità di melanzane essiccate mediante microonde 130
Prove di conservazione di gamberetti freschi 128
Characterization of pears during drying by conventional technique and portable non invasive NMR 127
High Pressure Stabilization of Lemon Juice 126
Espresso Coffee (EC) by POD: study of thermal profile during extraction process and influence of water temperature on chemical-physical and sensorial properties 126
Il trealosio come coadiuvante nell'essiccazione dei vegetali 124
Tipicizzazione e certificazione del prodotto fico essiccato italiano 122
Applicazione della tecnica di fluidizzazione a due componenti al processo di disinfestazione delle castagne 121
Screen printed biosensor based on nitrate reductase from aspergillus niger and Escherichia coli. 121
Abatement of volatile acidity in wines with zeolite-based adsorbents 120
PROLUNGAMENTO DELLA SHELF LIFE DI PRODOTTI ITTICI 120
Prolungamento della shelf-life di finocchi IV gamma 119
A new cheese from buffalo milk 119
Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process 119
Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa) 118
Tecniche di conservazione dell'avocado: combinazione di film polimerici e materiali adsorbenti 118
Totale 20.254
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Categoria #
all - tutte 96.934
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 96.934
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.473 0 0 0 0 0 0 266 22 546 16 263 360
2021/20221.696 8 8 8 33 42 18 16 74 273 236 201 779
2022/20233.149 309 240 76 408 391 650 14 336 463 21 173 68
2023/2024979 142 176 86 47 37 92 41 64 13 55 67 159
2024/20252.568 148 56 83 102 123 344 448 293 300 90 293 288
2025/202610.875 1.978 3.517 2.589 398 1.154 559 680 0 0 0 0 0
Totale 34.385