UniSa - IRIS Institutional Research Information System

DI MATTEO, Marisa
 Distribuzione geografica
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Continente #
NA - Nord America 16.207
AS - Asia 13.011
EU - Europa 9.328
SA - Sud America 746
Continente sconosciuto - Info sul continente non disponibili 426
AF - Africa 135
OC - Oceania 21
Totale 39.874
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Nazione #
US - Stati Uniti d'America 15.975
HK - Hong Kong 7.054
IT - Italia 5.158
SG - Singapore 2.630
CN - Cina 1.589
UA - Ucraina 1.174
DE - Germania 788
VN - Vietnam 737
RU - Federazione Russa 713
BR - Brasile 587
IE - Irlanda 349
FR - Francia 311
FI - Finlandia 291
TR - Turchia 253
KR - Corea 173
SE - Svezia 154
IN - India 150
GB - Regno Unito 140
CA - Canada 114
BD - Bangladesh 81
AR - Argentina 61
JP - Giappone 52
MX - Messico 52
IQ - Iraq 50
NL - Olanda 46
PL - Polonia 45
ES - Italia 41
ZA - Sudafrica 40
PK - Pakistan 39
ID - Indonesia 35
MA - Marocco 21
AU - Australia 20
UZ - Uzbekistan 20
EC - Ecuador 19
IR - Iran 19
VE - Venezuela 19
RO - Romania 18
TN - Tunisia 17
CO - Colombia 16
MY - Malesia 16
KE - Kenya 15
AT - Austria 13
PH - Filippine 13
UY - Uruguay 13
CR - Costa Rica 12
SA - Arabia Saudita 12
CL - Cile 11
IL - Israele 11
JM - Giamaica 11
BE - Belgio 10
DZ - Algeria 9
EU - Europa 9
JO - Giordania 9
LT - Lituania 8
PA - Panama 8
PE - Perù 8
HR - Croazia 7
HU - Ungheria 7
RS - Serbia 7
SN - Senegal 7
AZ - Azerbaigian 6
CZ - Repubblica Ceca 6
KZ - Kazakistan 6
OM - Oman 6
PY - Paraguay 6
TH - Thailandia 6
AE - Emirati Arabi Uniti 5
AO - Angola 5
BG - Bulgaria 5
BO - Bolivia 5
EE - Estonia 5
GR - Grecia 5
GT - Guatemala 5
HN - Honduras 5
LB - Libano 5
NI - Nicaragua 5
NP - Nepal 5
DK - Danimarca 4
SC - Seychelles 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
DO - Repubblica Dominicana 3
EG - Egitto 3
ET - Etiopia 3
KH - Cambogia 3
LU - Lussemburgo 3
MN - Mongolia 3
NG - Nigeria 3
PS - Palestinian Territory 3
PT - Portogallo 3
AF - Afghanistan, Repubblica islamica di 2
AL - Albania 2
BB - Barbados 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CH - Svizzera 2
DJ - Gibuti 2
GE - Georgia 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
Totale 39.421
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Città #
Hong Kong 7.046
Ann Arbor 3.266
Salerno 1.605
Chandler 1.418
Jacksonville 1.416
Singapore 1.399
San Jose 1.165
Wilmington 1.145
Princeton 940
Milan 746
Ashburn 651
Woodbridge 642
Houston 563
Dallas 503
Council Bluffs 424
Aiello Del Sabato 357
Dublin 347
Dong Ket 316
Beijing 305
Nanjing 262
The Dalles 244
Andover 241
San Mango 240
Lauterbourg 232
Izmir 224
Rome 219
Pellezzano 193
Boardman 158
Ferrandina 150
Ho Chi Minh City 144
Nürnberg 115
Santa Clara 108
Dearborn 102
Moscow 102
Hanoi 97
Munich 91
Fairfield 88
Los Angeles 88
Mestre 88
Hebei 85
Shenyang 82
Memphis 79
São Paulo 73
New York 71
Changsha 69
Nanchang 68
Tianjin 66
Figino 58
Jiaxing 58
Guangzhou 56
Orem 51
Naples 49
Tokyo 48
Düsseldorf 46
Redwood City 46
Frankfurt am Main 44
Napoli 41
San Francisco 40
Turin 38
Chicago 37
Warsaw 36
Angri 34
Des Moines 31
Brooklyn 30
Seattle 30
Turku 30
Norwalk 29
Amsterdam 28
Chennai 28
Fisciano 28
Manchester 28
San Diego 28
Pune 27
Mexico City 26
Toronto 26
Helsinki 25
Montreal 24
Dhaka 23
Johannesburg 23
Boston 22
Jinan 22
London 22
Stockholm 22
Belo Horizonte 21
Haiphong 20
Phoenix 20
Atlanta 19
Baghdad 18
Da Nang 18
Ottawa 18
Denver 17
Edinburgh 17
Tashkent 16
Cambridge 15
Hải Dương 15
Jakarta 15
Mumbai 15
Nairobi 15
Parma 15
Rio de Janeiro 15
Totale 29.556
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Nome #
Physical and chemical changes in minimally processed green asparagus during cold-storage 929
Microwave drying of aubergine (Solanum Melongena) slices: kinetic and quality changes 900
Tomato peel drying and carotenoids stability of the extracts 692
A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans 665
Prolungamento della shelf life di loti in imballaggi attivi 521
IMPROVED EGGPLANT DRYING: MATHEMATICAL MODELLING AND QUALITY ASSESSMENT 511
Prolungamento della shelf-life di nettarine IV gamma 432
Ethanol content in must grape by alcohol dehydrogenase biosensors based on doped - Polyaniline modified screen printed electrodes 362
Oxidative stability of virgin olive oils 351
Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces 323
Shelf-life prediction in minimally processed potatoes 319
Ultrasound Application to Enzymes’ Inactivation for Vegetable Stabilisation 319
Experiments and modelling of chestnuts drying and rehydration 317
Effetti delle temperature di essiccazione sulle proprietà fisico-chimiche delle castagne. 295
Essiccati di qualità: innovazioni di processo. Ricerca e innovazione nell’industria Alimentare 290
Prove di taglio su seppie durante la conservazione in imballaggi attivi 270
Improvement of sensory profile in dried sweet basil (Ocimum basilicum) 259
Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula 259
Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa) 246
An ultrasound technique for monitoring the alcoholic wine fermentation: first experimental results 233
Prove di conservazione di gamberetti freschi 230
Production and characterization of alcohol-free beer by membrane process 230
Innovazione di processo nelle tecnologie di vinificazione: variazione della componente aromatica 229
Caratterizzazione della frazione aromatica di ecotipi campani di aglio. 229
Screen printed biosensors for detection of nitrates in drinking water 226
Active packaging for the transportation of vegetable material 222
An experimental investigation on the sterilization of orange juice by means of high hydrostatic pressures 222
Prove di flessione su asparagi IV gamma 221
Mathematical model with shrinkage of an eggplant drying process 219
Investigation of osmotic distillation technique for beer dealcoholization 219
Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis 217
Processo innovativo di tostatura basato sulla fluidizzazione a getto 216
A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes 214
Caratterizzazione e valorizzazione di cascami dell’industria del pomodoro 212
Aglianico wine dealcoholization tests. 208
Influence of biodegradabile pot on flavour developed from aromatic plants 207
(ALDOMAR) Adsorbente per la conservazione dei prodotti alimentari 203
Adsorbent for lenghtening the shelf life of food products 202
Investigation of Osmotic Distillation Technique for Beer Dealcoholization 202
Messa a punto di imballaggi attivi per il prolungamento della shelf – life di piante 201
Microwave drying of aubergine (Solanum Melongena) slices:kinetic and quality changes 196
Agroalimentare Tecnologia 193
Alternative method for hazelnuts peeling. 193
Volatile compounds in red wines processed on an industrial scale by short pre-fermentative cold maceration 193
Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant 192
A new label-free impedimetric aptasensor for gluten detection 191
Modelling convective and microwave drying of potatoes slices 189
A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection 189
Caratterizzazione chimico-fisica e funzionale della patata Turchesca 186
Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation 186
A Neuro-Fuzzy Computational approach for Multi-criteria Optimisation of the Quality of Espresso Coffee by Pod based on the Extraction Time, Temperature and Blend 185
Infrared thermography assisted control for apples microwave drying 185
Aspetti qualitativi di castagne trasformate 183
Moisture migration by magnetic resonance imaging during eggplant drying: a preliminary study 183
Prolungamento della shelf-life di patate IV gamma 181
Ottimizzazione e studio della shelf life di alici marinate 180
Experimental analysis and mathematical modelling of the effect of starch gelatinization on chestnuts rehydration 179
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits 179
Bread making with Saccharomyces cerevisiae CEN.PK113-5D expressing lipase A from Bacillus subtilis: Leavening characterisation and aroma enhancement 179
Mathematical model for dehydration and shrinkage: Prediction of eggplant's MRI spatial profiles 178
Active packaging of fish products 177
Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating 177
Adsorbent for lenghtening the shelf life of food products 176
An active packaging to extend the Strawberries shelf-life 175
Effect of abrasive pretreatment on hot dried goji berry 173
Analisi della componente polifenolica e polifenolossidasica di differenti cultivar di vegetali per valutarne l’attitudine alla conservazione 172
Processi di conservazione e trasformazione della mela annurca. 172
LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY 170
Studio di sistemi di conservazione per il prolungamento della shelf-life di finocchi freschi 168
Glucose oxidase (GOx) biosensors by prussian blue (PB) modified screen-printed electrodes 167
An amperometric biosensor for the determination of lactic acid during malolactic fermentation. 166
Mathematical modeling of eggplant drying: Shrinkage effect 163
Evolution of quality parameters during red wine dealcoholization by osmotic distillation 162
DRYING KINETICS OF TWO GRAPE VARIETIES OF ITALY 162
Influenza di fitofarmaci innovativi sulla conservabilità di cultivar di Lactuca sativa. 160
Drying characteristics and quality of grape under physical pretreatment 160
Effects of innovative dipping treatment on the cold storage of minimally processed Annurca apples 159
Noveau wine production from carbonic maceration of Aglianico grapes: modelling of polyphenols diffusion and wine fermentation 159
Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes Using Biosensors System 159
Quality improvement of low alcohol craft beer produced by evaporative pertraction 158
Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven 156
The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins 155
Caratterizzazione di cultivar di cipolle 155
Prolungamento della shelf-life del peperone in IV gamma 154
Effetto della temperatura sulla qualità di melanzane essiccate mediante microonde 152
Applicazione della tecnica di fluidizzazione a due componenti al processo di disinfestazione delle castagne 151
Caratterizzazione di cultivars di lattughe: componente polifenolica e polifenolossidasica 150
Fast field cycling 1H-NMR relaxation properties during convective dehydration of mango fruits 150
Abatement of volatile acidity in wines with zeolite-based adsorbents 149
Prove di conservazione di gamberetti freschi 149
Prolungamento della shelf-life di finocchi IV gamma 148
Espresso Coffee (EC) by POD: study of thermal profile during extraction process and influence of water temperature on chemical-physical and sensorial properties 148
Multilayer Nanocomposite Polymeric Packaging For Microwave Applications 148
High Pressure Stabilization of Lemon Juice 147
Characterization of pears during drying by conventional technique and portable non invasive NMR 147
Caratterizzazione di mini angurie da coltivazioni innovative 147
PROLUNGAMENTO DELLA SHELF LIFE DI PRODOTTI ITTICI 146
Conservazione di bulbi di cipolla ottenuta in coltivazione biologica 143
Nanoclay based enhancers for microwaveable polymeric packaging 143
The influence of drying air temperature on the physical properties of dried and rehydrated eggplant 141
Totale 22.856
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Categoria #
all - tutte 110.697
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 110.697
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.688 0 8 8 33 42 18 16 74 273 236 201 779
2022/20233.149 309 240 76 408 391 650 14 336 463 21 173 68
2023/2024979 142 176 86 47 37 92 41 64 13 55 67 159
2024/20252.568 148 56 83 102 123 344 448 293 300 90 293 288
2025/202615.668 1.978 3.517 2.589 398 1.154 559 1.929 377 559 1.117 287 1.204
2026/2027696 362 334 0 0 0 0 0 0 0 0 0 0
Totale 39.874