UniSa - IRIS Institutional Research Information System

MARRA, Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 4.977
EU - Europa 1.447
AS - Asia 1.170
SA - Sud America 211
AF - Africa 15
Continente sconosciuto - Info sul continente non disponibili 4
Totale 7.824
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Nazione #
US - Stati Uniti d'America 4.952
IT - Italia 416
SG - Singapore 388
CN - Cina 381
UA - Ucraina 328
RU - Federazione Russa 219
BR - Brasile 199
IE - Irlanda 131
TR - Turchia 127
VN - Vietnam 127
DE - Germania 120
SE - Svezia 95
FI - Finlandia 71
KR - Corea 53
HK - Hong Kong 24
GB - Regno Unito 21
IN - India 17
CA - Canada 15
AT - Austria 10
MX - Messico 7
FR - Francia 6
IQ - Iraq 6
UZ - Uzbekistan 6
MY - Malesia 5
TW - Taiwan 5
AR - Argentina 4
BD - Bangladesh 4
EC - Ecuador 4
EU - Europa 4
KE - Kenya 4
RO - Romania 4
RS - Serbia 4
CO - Colombia 3
CZ - Repubblica Ceca 3
ES - Italia 3
HR - Croazia 3
IL - Israele 3
IR - Iran 3
JP - Giappone 3
KZ - Kazakistan 3
MA - Marocco 3
PT - Portogallo 3
TH - Thailandia 3
ZA - Sudafrica 3
AM - Armenia 2
BE - Belgio 2
DK - Danimarca 2
GR - Grecia 2
JM - Giamaica 2
PK - Pakistan 2
AZ - Azerbaigian 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CL - Cile 1
CM - Camerun 1
DZ - Algeria 1
KG - Kirghizistan 1
MD - Moldavia 1
MN - Mongolia 1
NG - Nigeria 1
NL - Olanda 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
PH - Filippine 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
SC - Seychelles 1
TN - Tunisia 1
Totale 7.824
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Città #
Ann Arbor 1.266
Woodbridge 508
Chandler 462
Wilmington 406
Jacksonville 400
Houston 382
Princeton 367
Dearborn 153
Salerno 152
Singapore 143
Dong Ket 127
Ashburn 121
Dublin 119
Izmir 102
Nanjing 85
Andover 81
Boardman 65
Pellezzano 61
Beijing 60
Moscow 56
Fairfield 34
Hebei 30
Düsseldorf 29
Shenyang 26
Nanchang 25
Changsha 24
Hong Kong 24
Jiaxing 23
Marano Di Napoli 22
Kirkland 20
Fisciano 18
Norwalk 18
Seattle 15
Dallas 12
Herndon 12
San Diego 12
Washington 12
Council Bluffs 11
Guangzhou 11
Milan 11
Redwood City 11
Belo Horizonte 10
Pune 9
São Paulo 8
Tianjin 8
Cambridge 7
Istanbul 7
Rome 7
Santa Clara 7
Vienna 7
Campiglia Marittima 6
Helsinki 6
Los Angeles 6
Mestre 6
Munich 6
Nuremberg 6
Brasília 5
Jinan 5
Lappeenranta 5
New York 5
Rio de Janeiro 5
Tashkent 5
Zhengzhou 5
Baghdad 4
Curitiba 4
Indiana 4
Montoro 4
Mussolente 4
Ottawa 4
Pierrefonds 4
Presidente Prudente 4
Rende 4
Serdang 4
Spinea 4
Taipei 4
Altamura 3
American Fork 3
Aparecida de Goiânia 3
Bangkok 3
Banzano 3
Brno 3
Campo Grande 3
Dalian 3
Des Moines 3
Florence 3
Giugliano in Campania 3
Jaipur 3
Madrid 3
Manchester 3
Mercato San Severino 3
Mexico City 3
Nairobi 3
Naples 3
Novi Sad 3
Palermo 3
Provo 3
Shanghai 3
Springfield 3
Tappahannock 3
Zagreb 3
Totale 5.780
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Nome #
Modelling transport phenomena in a multi-physics context 196
Modeling and sensitivity analysis of mass transfer in active multilayer polymeric film for food applications 138
Processo di sterilizzazione di alimenti in contenitore mediante letti fluidizzati: analisi sperimentale, modellazione matematica e calcolo numerico 133
ATR Copolymerization of Styrene with 2-Vinylfuran: An Entry to Functional Styrenic Polymers 132
A mathematical model to study the influence of wireless temperature sensor during assessment of canned food sterilization 128
Supercritical antisolvent micronization: characteristic times 126
AN IN VITRO MODEL TO REPRODUCE THE MECHANICS AND THE ABSORPTION IN THE GASTROINTESTINAL TRACT 125
Radio-frequency thawing of food products – A computational study 123
Evaluation and modeling of scavenging performances of active multilayer PET based films for food preservation 123
Microwave Assisted Drying of Banana: Effects on Reducing Sugars and Polyphenols Contents 121
Science and Technologies for Europe or Europe for Science and Technologies? 117
Bioaccessibility of active principles: an in-vitro reproduction of human physiology 117
Modelling of microwave heating of foodstuff: study on the influence of sample dimensions with a FEM approach 116
A numerical analysis of radio frequency heating of regular shaped foodstuff. 112
Numerical analysis for kinetics and yield of wood biomass pyrolysis 112
The influence of compositional changes in reconstituted potato flakes on thermal and dielectric properties and temperatures following microwave heating 112
Radio-Frequency heating of foodstuff: solution and validation of a mathematical model 106
A short review of capacitive dielectric treatment of foodstuffs 105
Microwave technology applied in post-harvest treatments of cereals and legumes 104
Application of CHL model for estimating biomass pyrolysis yield 103
Analysis of heat transfer during ohmic processing of a solid food 102
Combined microwaves and forced convection heating: a conjugate approach 102
Virtualization strategies for modeling the energy transfer in a food undergoing RF heating 102
Virtualization of processes in food engineering 101
Modeling Electro-Assisted Processing Using Computational Fluid Dynamics 98
Numerical analysis of the characteristic times controlling supercritical antisolvent micronization 97
Modelling Passive Modified Atmosphere Packaging of Strawberries: Numerical Analysis and Model Validation 96
Impact of freezing rate on electrical conductivity of produce 96
In-vitro reproduction of human physiology involved in bioaccessibility of drugs and nutrients 96
Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters - 236437 91
Ohmic treatment of fresh foods: Effect on textural properties 91
Characterization of a combination oven prototype: Effects of microwave exposure and enhanced convection to local temperature rise in a moist substrate 90
Finite Element Modelling in Chemical and Food Engineering. 89
Modelling the Transport Phenomena with a FEM Approach 89
A mathematical model to describe glucose transfer in gel matrices employed for microbial cell immobilization 89
Gastrointestinal behavior and ADME phenomena: II. In silico simulation 89
Combining microwave and jet-impingement in a oven prototype 88
Experimental characterization of the fluid dynamics in an in- vitro system simulating the peristaltic movement of the stomach wall 88
Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt 87
Virtualization of fluid-dynamics in micro-air assisted extruders for food microfluidic based encapsulation 87
Application of Radiowave Frequency in Food Processing 87
Storage of blueberries: Numerical analysis of modified atmosphere packaging 86
ON THE USE OF WIRELESS TEMPERATURE SENSORS FOR MONITORING AND CONTROLLING THE INDUSTRIAL STERILIZATION OF CANNED FOODS 85
An integrated computational framework for combined microwave/convection treatment 85
FENOMENI DI TRASPORTO IN UN IMPIANTO DI REAZIONE PILOTA PER L'IDROLISI ENZIMATICA DEL LATTOSIO 82
The foods we will engineer 82
Simulation of controlled and intensified food processing by integral localized forced convection and microwave exposure: A multiphysics approach 82
Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters 81
A MATHEMATICAL MODEL TO DESCRIBE GLUCOSE TRANSFER IN GEL MATRICES EMPLOYED FOR MICROBIAL CELL IMMOBILIZATION 80
Radio Frequency Heating of Foods 79
Effect of load volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: A computational study 79
Microwave and Radio-Frequency Heating Processes for Foods 78
A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling 78
Gastrointestinal behavior and ADME phenomena: I. In vitro simulation 77
A VIRTUAL DESIGN OF RADIO‐FREQUENCY CONTINUOUS SYSTEM FOR OPTIMAL FOOD THAWING 76
Effect of freezing rate and comminution on dielectric properties of pork 75
HEAT TRANSFER IN A CANNED STUFF SUSPENDED IN A GAS FLUIDIZED BED. A PRELIMINARY STUDY. 73
Industrial assessment and control of canned food sterilization 72
Radio frequency treatment of foods: review of recent advances 72
A computational study to design process conditions in industrial radio-frequency tempering/thawing process 72
FOODMC: A EUROPEAN COST ACTION ON FOOD MODELING 70
Computational modelling of the impact of polystyrene containers on radio frequency heating uniformity improvement for dried soybeans 69
Oxygen transfer in co-extruded multilayer active films for food packaging 69
Multi-phisics phenomena during Radio-Frequency Heating of Regular Shaped Foodstuff 68
Effect of projection area on radio-frequency heating of food products 66
Experimental, modelling and theoretical study of CNT growth and connection on a flip - Chip device to improve thermal management performances 63
Temperature changes and power consumption during radio frequency tempering of beef lean/fat formulations 62
Multi-Physics Modeling as a Design Tool: Advances and Prospects 62
On the pasteurization of solid foods by ohmic heating 62
Alginate hydrogel: The influence of the hardening on the rheological behaviour 62
On the numerical strategies to virtualize food heating in a continuous free-running oscillator RF system 61
Performance comparison between batch and continuous thawing of food products assisted by radio frequency heating 60
Combining microwave and jet-impingement in a oven prototype 59
VIRTUALIZATION OF FLUID‐DYNAMICS IN MICRO‐CHANNELS: A ROADMAP FROM DESIGN TO PROTOTYPING OF DEVICES FOR FOOD MICROFLUIDIC 58
Experimental characterization of the fluid dynamics in an in‐vitro system simulating the peristaltic movement of the stomach wall 53
Modelling passive modified atmosphere packaging of strawberries 53
Complexity in the virtualization of food processing and optimization 53
VIRTUALIZATION: NEW FRONTIERS IN FOOD ENGINEERING 51
Air Assisted Production of Alginate Beads Using Focusing Flow Microfluidic Devices: Numerical Modeling of Beads Formation 50
Modeling fluid flow in gastric digestion simulators 49
Performance comparison of microwave cavities used for extraction operations 49
Multivariate constrained shape optimization: Application to extrusion bell shape for pasta production 44
Effects of preparation method on acid diffusion into red beets during in vitro gastric digestion in relation to buffering capacity 43
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture 41
Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot 40
Characterization of raft-forming alginate suspensions formed in HCl or model food systems at varying pH levels to better simulate gastric postprandial conditions 40
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides 39
Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.) 38
Fused filament deposition of PLA: the role of interlayer adhesion in the mechanical performances 37
Ohmic heating of basil-based sauces: Influence of the electric field strength on the electrical conductivity 35
Mathematical Modeling for Virtualization in Food Processing 34
Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review 34
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 33
Modeling aspects in simulation of MEF processing of solid behaving foods 32
Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer 27
Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters 27
Linear tuning of microwaves power for the extraction of bioactive molecules from citrus peels 27
Temperature uniformity during microwave thawing: A computational study for geometry and rotation effects 27
Advances in Food Processing Through Radio Frequency Technology: Applications in Pest Control, Microbial and Enzymatic Inactivation 26
Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF) 26
Totale 7.797
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Categoria #
all - tutte 26.620
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.620
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020127 0 0 0 0 0 0 0 0 0 0 116 11
2020/2021668 2 55 63 2 86 33 96 1 79 9 83 159
2021/2022692 2 11 11 8 29 17 13 35 97 80 105 284
2022/20231.115 110 64 21 148 129 228 3 134 201 6 50 21
2023/2024528 38 95 37 17 38 89 21 16 10 24 40 103
2024/20251.074 71 47 33 44 90 166 196 127 222 76 2 0
Totale 8.084