UniSa - IRIS Institutional Research Information System

MARRA, Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 5.110
EU - Europa 1.523
AS - Asia 1.261
SA - Sud America 276
AF - Africa 19
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 3
Totale 8.196
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Nazione #
US - Stati Uniti d'America 5.072
IT - Italia 437
SG - Singapore 394
CN - Cina 390
UA - Ucraina 331
BR - Brasile 261
RU - Federazione Russa 220
DE - Germania 144
IE - Irlanda 131
TR - Turchia 131
VN - Vietnam 127
SE - Svezia 98
FI - Finlandia 77
HK - Hong Kong 64
KR - Corea 60
GB - Regno Unito 26
IN - India 23
CA - Canada 20
AT - Austria 12
IQ - Iraq 10
MX - Messico 10
BD - Bangladesh 8
JP - Giappone 7
UZ - Uzbekistan 7
EC - Ecuador 6
FR - Francia 6
ZA - Sudafrica 6
AR - Argentina 5
ES - Italia 5
KE - Kenya 5
MY - Malesia 5
PL - Polonia 5
RO - Romania 5
TW - Taiwan 5
EU - Europa 4
JM - Giamaica 4
RS - Serbia 4
AU - Australia 3
CO - Colombia 3
CZ - Repubblica Ceca 3
HR - Croazia 3
IL - Israele 3
IR - Iran 3
KZ - Kazakistan 3
LT - Lituania 3
MA - Marocco 3
PT - Portogallo 3
TH - Thailandia 3
AM - Armenia 2
BE - Belgio 2
DK - Danimarca 2
GR - Grecia 2
ID - Indonesia 2
JO - Giordania 2
OM - Oman 2
PK - Pakistan 2
TT - Trinidad e Tobago 2
AZ - Azerbaigian 1
BB - Barbados 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CL - Cile 1
CM - Camerun 1
DZ - Algeria 1
KG - Kirghizistan 1
LB - Libano 1
MD - Moldavia 1
MN - Mongolia 1
NG - Nigeria 1
NL - Olanda 1
NO - Norvegia 1
PA - Panama 1
PH - Filippine 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
SC - Seychelles 1
TN - Tunisia 1
Totale 8.196
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Città #
Ann Arbor 1.266
Woodbridge 508
Chandler 462
Wilmington 407
Jacksonville 400
Houston 382
Princeton 367
Dearborn 153
Salerno 152
Singapore 148
Dong Ket 127
Ashburn 123
Dublin 119
Izmir 102
Nanjing 85
Andover 81
Boardman 65
Hong Kong 64
Beijing 62
Pellezzano 61
Moscow 56
Fairfield 34
Hebei 30
Düsseldorf 29
Changsha 28
Shenyang 26
Munich 25
Nanchang 25
Fisciano 23
Jiaxing 23
The Dalles 23
Dallas 22
Marano Di Napoli 22
Kirkland 20
Norwalk 18
Seattle 17
São Paulo 14
Belo Horizonte 13
Herndon 12
San Diego 12
Washington 12
Council Bluffs 11
Guangzhou 11
Los Angeles 11
Milan 11
Redwood City 11
Pune 10
Rome 9
Santa Clara 9
Vienna 9
New York 8
Tianjin 8
Brasília 7
Cambridge 7
Giugliano in Campania 7
Istanbul 7
Campiglia Marittima 6
Helsinki 6
Mestre 6
Nuremberg 6
Tashkent 6
Turku 6
Baghdad 5
Guarulhos 5
Jinan 5
Lappeenranta 5
Mexico City 5
Rio de Janeiro 5
San Francisco 5
Warsaw 5
Zhengzhou 5
Ankara 4
Atlanta 4
Boston 4
Brooklyn 4
Campo Grande 4
Columbus 4
Curitiba 4
Indiana 4
Johannesburg 4
Montoro 4
Mussolente 4
Nairobi 4
Ottawa 4
Pierrefonds 4
Presidente Prudente 4
Quakenbrück 4
Rende 4
Serdang 4
Spinea 4
Stockholm 4
São José dos Campos 4
Taipei 4
Venice 4
Altamura 3
American Fork 3
Aparecida de Goiânia 3
Bangkok 3
Banzano 3
Brno 3
Totale 5.945
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Nome #
Modelling transport phenomena in a multi-physics context 199
Modeling and sensitivity analysis of mass transfer in active multilayer polymeric film for food applications 144
Processo di sterilizzazione di alimenti in contenitore mediante letti fluidizzati: analisi sperimentale, modellazione matematica e calcolo numerico 134
ATR Copolymerization of Styrene with 2-Vinylfuran: An Entry to Functional Styrenic Polymers 134
AN IN VITRO MODEL TO REPRODUCE THE MECHANICS AND THE ABSORPTION IN THE GASTROINTESTINAL TRACT 132
A mathematical model to study the influence of wireless temperature sensor during assessment of canned food sterilization 130
Supercritical antisolvent micronization: characteristic times 128
Evaluation and modeling of scavenging performances of active multilayer PET based films for food preservation 126
Radio-frequency thawing of food products – A computational study 124
Microwave Assisted Drying of Banana: Effects on Reducing Sugars and Polyphenols Contents 122
Modelling of microwave heating of foodstuff: study on the influence of sample dimensions with a FEM approach 120
Science and Technologies for Europe or Europe for Science and Technologies? 120
Bioaccessibility of active principles: an in-vitro reproduction of human physiology 119
The influence of compositional changes in reconstituted potato flakes on thermal and dielectric properties and temperatures following microwave heating 115
A numerical analysis of radio frequency heating of regular shaped foodstuff. 114
Numerical analysis for kinetics and yield of wood biomass pyrolysis 112
Microwave technology applied in post-harvest treatments of cereals and legumes 110
Radio-Frequency heating of foodstuff: solution and validation of a mathematical model 108
A short review of capacitive dielectric treatment of foodstuffs 106
Virtualization strategies for modeling the energy transfer in a food undergoing RF heating 106
Analysis of heat transfer during ohmic processing of a solid food 105
Application of CHL model for estimating biomass pyrolysis yield 105
Combined microwaves and forced convection heating: a conjugate approach 103
Virtualization of processes in food engineering 102
Numerical analysis of the characteristic times controlling supercritical antisolvent micronization 99
Impact of freezing rate on electrical conductivity of produce 99
Modeling Electro-Assisted Processing Using Computational Fluid Dynamics 98
Modelling Passive Modified Atmosphere Packaging of Strawberries: Numerical Analysis and Model Validation 97
In-vitro reproduction of human physiology involved in bioaccessibility of drugs and nutrients 96
Finite Element Modelling in Chemical and Food Engineering. 95
Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters - 236437 95
Gastrointestinal behavior and ADME phenomena: II. In silico simulation 94
Ohmic treatment of fresh foods: Effect on textural properties 93
Characterization of a combination oven prototype: Effects of microwave exposure and enhanced convection to local temperature rise in a moist substrate 92
Combining microwave and jet-impingement in a oven prototype 92
A mathematical model to describe glucose transfer in gel matrices employed for microbial cell immobilization 92
Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt 92
Modelling the Transport Phenomena with a FEM Approach 91
Experimental characterization of the fluid dynamics in an in- vitro system simulating the peristaltic movement of the stomach wall 90
Virtualization of fluid-dynamics in micro-air assisted extruders for food microfluidic based encapsulation 90
Application of Radiowave Frequency in Food Processing 90
ON THE USE OF WIRELESS TEMPERATURE SENSORS FOR MONITORING AND CONTROLLING THE INDUSTRIAL STERILIZATION OF CANNED FOODS 87
Storage of blueberries: Numerical analysis of modified atmosphere packaging 87
FENOMENI DI TRASPORTO IN UN IMPIANTO DI REAZIONE PILOTA PER L'IDROLISI ENZIMATICA DEL LATTOSIO 86
An integrated computational framework for combined microwave/convection treatment 86
The foods we will engineer 85
A MATHEMATICAL MODEL TO DESCRIBE GLUCOSE TRANSFER IN GEL MATRICES EMPLOYED FOR MICROBIAL CELL IMMOBILIZATION 84
Simulation of controlled and intensified food processing by integral localized forced convection and microwave exposure: A multiphysics approach 83
Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters 83
A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling 82
Gastrointestinal behavior and ADME phenomena: I. In vitro simulation 82
Radio Frequency Heating of Foods 80
Microwave and Radio-Frequency Heating Processes for Foods 80
Effect of load volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: A computational study 80
A VIRTUAL DESIGN OF RADIO‐FREQUENCY CONTINUOUS SYSTEM FOR OPTIMAL FOOD THAWING 79
HEAT TRANSFER IN A CANNED STUFF SUSPENDED IN A GAS FLUIDIZED BED. A PRELIMINARY STUDY. 77
Effect of freezing rate and comminution on dielectric properties of pork 77
A computational study to design process conditions in industrial radio-frequency tempering/thawing process 77
Oxygen transfer in co-extruded multilayer active films for food packaging 77
Radio frequency treatment of foods: review of recent advances 74
Industrial assessment and control of canned food sterilization 73
Multi-Physics Modeling as a Design Tool: Advances and Prospects 73
Multi-phisics phenomena during Radio-Frequency Heating of Regular Shaped Foodstuff 71
Computational modelling of the impact of polystyrene containers on radio frequency heating uniformity improvement for dried soybeans 71
FOODMC: A EUROPEAN COST ACTION ON FOOD MODELING 71
Alginate hydrogel: The influence of the hardening on the rheological behaviour 68
Effect of projection area on radio-frequency heating of food products 67
Experimental, modelling and theoretical study of CNT growth and connection on a flip - Chip device to improve thermal management performances 67
Performance comparison between batch and continuous thawing of food products assisted by radio frequency heating 65
Temperature changes and power consumption during radio frequency tempering of beef lean/fat formulations 64
On the pasteurization of solid foods by ohmic heating 64
On the numerical strategies to virtualize food heating in a continuous free-running oscillator RF system 64
VIRTUALIZATION OF FLUID‐DYNAMICS IN MICRO‐CHANNELS: A ROADMAP FROM DESIGN TO PROTOTYPING OF DEVICES FOR FOOD MICROFLUIDIC 60
Combining microwave and jet-impingement in a oven prototype 59
VIRTUALIZATION: NEW FRONTIERS IN FOOD ENGINEERING 56
Experimental characterization of the fluid dynamics in an in‐vitro system simulating the peristaltic movement of the stomach wall 55
Air Assisted Production of Alginate Beads Using Focusing Flow Microfluidic Devices: Numerical Modeling of Beads Formation 55
Modelling passive modified atmosphere packaging of strawberries 54
Complexity in the virtualization of food processing and optimization 54
Performance comparison of microwave cavities used for extraction operations 52
Modeling fluid flow in gastric digestion simulators 50
Multivariate constrained shape optimization: Application to extrusion bell shape for pasta production 49
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture 49
Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot 45
Effects of preparation method on acid diffusion into red beets during in vitro gastric digestion in relation to buffering capacity 44
Characterization of raft-forming alginate suspensions formed in HCl or model food systems at varying pH levels to better simulate gastric postprandial conditions 44
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides 44
Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.) 40
Fused filament deposition of PLA: the role of interlayer adhesion in the mechanical performances 40
Ohmic heating of basil-based sauces: Influence of the electric field strength on the electrical conductivity 39
Mathematical Modeling for Virtualization in Food Processing 38
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering 38
Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review 37
Modeling aspects in simulation of MEF processing of solid behaving foods 34
Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF) 33
Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer 32
Advances in Food Processing Through Radio Frequency Technology: Applications in Pest Control, Microbial and Enzymatic Inactivation 31
Study of Heat Resistance of Extra Virgin Olive Oil – Based Oleogels by Differential Scanning Calorimetry 30
Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters 30
Linear tuning of microwaves power for the extraction of bioactive molecules from citrus peels 30
Totale 8.099
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Categoria #
all - tutte 28.339
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.339
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021668 2 55 63 2 86 33 96 1 79 9 83 159
2021/2022692 2 11 11 8 29 17 13 35 97 80 105 284
2022/20231.115 110 64 21 148 129 228 3 134 201 6 50 21
2023/2024528 38 95 37 17 38 89 21 16 10 24 40 103
2024/20251.440 71 47 33 44 90 166 196 127 222 76 172 196
2025/20267 7 0 0 0 0 0 0 0 0 0 0 0
Totale 8.457